Vol. No. Vol. 2718No. 4627
FREE PUBLICATION
A FREE PUBLICATION FROM YOUR LOCAL RADIO STATIONS 3WM AND MIXXFM
Wednesday, January 13, 2025 2016 Wednesday, May 28,
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MEAT. DONE RIGHT.
Wimmera Style
s e om c l e w Dominic d n a e om c you to or f k oo l a take . . . f l e s r ou y
Bacon
ket Meat Mar epared ll pr bacon is a free-range from 100%N pork, as are IA AUSTRAL and smallgoods our hams
WE HAVE: Regular Bacon • Middle Bacon • Loin Bacon • Flank (Streaky) Bacon • Guanciale (for your carbonara) • Kassler Rib • Bacon Pieces
And then we have Traditional Dry Salted Cold Smoked Bacon and Nitrite-free Bacon – All done in-house from free-range AUSTRALIAN Pork
50 FIREBRACE STREET, Horsham (opposite the post office)
The Home of Bacon
50 Firebrace St, Horsham
Ph 5382 2203 WWW.MEATMARKT.COM