RIVERSIDE-BROOKFIELD $1.00
Vol. 40, No. 5
Also serving North Riverside
February 5, 2025
Special Section Page 11
Students find joy, earn college credits at Riverside Brookfield’s new culinary lab Hundreds of students learn how to bake, cook and cater at school
Back to state
By RACHEL DUCKETT Contributing Reporter
STORY BY BILL STONE, PAGE 13
PROVIDED BY ANA SAMANIEGO
The LTHS cheerleading squard qualifies for the state competition for the fourth year in a row. Back row: Erin Gugliuzza, Ashlynn Monckton, Devon Mackenzie, Vivi Koppel (manager), Skyla Hendrix, Audreya Wilkins, Maggie Sammon, Ryan Renderman. Middle row: Averie Grigus, Aracely McNamara, Sophia Horwath , Kennedi Ross, Gloria Podolner, Meg Gray, Maddie Brennan, Olivia VanWyck, Bridget Waight. Front row: Hayden Livingston, Aleigh Zeman, Melissa Marquez, Grace Lannon, Annie Sarno, Katie Villarreal, Aylee Holguin
This school year, hundreds of students at Riverside Brookfield High School (RBHS) will learn much more than the average home economics class could offer. That’s thanks to a new commercial-style kitchen, called Bulldog Bistro, at the school. Grant Lewis teaches around 130 students in his three advanced culinary classes at RBHS. See CULINARY on page 4
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