Wentworth By The Sea Country Club
The Annual Holiday Guest Pro Clinic was a hit with this talented group of women. They spent the day refining their skills, improving their game, and enjoying the camaraderie of fellow players. A special thanks to our guest pros for their guidance and expertise!
There’s a winter chill outside, but our young tennis stars are full of energy indoors! Jumping, laughing, and perfecting their skills, they’re proving that the love for the game never stops, no matter the season!
Chad Mitchell, General Manager
Manager’s Message
Hello Members,
There is so much to look forward to at the Club this year. We can already feel the energy building! The Sports Center is buzzing with activity, with Members fully embracing our racquet sports and fitness programs. The Junior Tennis programs are more vibrant than ever, and it’s been a joy watching our young members develop a passion for the game.
The Grill Room, which reopened for dinner service in early January, is set to reintroduce lunch service beginning February 5th. Don’t forget to take advantage of online dining reservations on the Member Central side of the website. New grill room menu items will be rolling out soon, and we can’t wait for you to taste what’s coming!
We’re gearing up for a memorable Valentine’s Weekend on February 14th and 15th, offering the perfect opportunity to celebrate with a special dinner menu and romantic evening with your Valentine at the Club. And don’t forget to mark your calendars for our St. Patrick’s Day Celebration on March 15th—a lively, festive night featuring live music and traditional Irish fare!
Our department heads are hard at work planning for a busy year of programs to keep everyone engaged and active, and we are already looking forward to the busy summer ahead!
We look forward to seeing you back at the Club soon!
Thank you,
Chad Mitchell
Message from the Course Superintendent
Hi Everyone,
The weather this winter has certainly been unpredictable—snow, rain, sub-zero temperatures, and even January thaws! Despite these challenges, my team and I have been busy with tree pruning around the course to enhance playability and improve growing conditions. We’re also prepping areas that were heavily impacted by last season’s extreme heat and drought, getting them ready for seeding. As we move through the rest of the winter, we’ll focus on reconditioning all of our course maintenance equipment to ensure that it’s in top shape for the season ahead.
BOARD OF GOVERNORS
Chris Avery Bill Burke, Sport Committee Chair
Gail Cassin
Cathy Doney
Stuart Frye
Michael Harmon
Jack Nelson
Beth Parolisi
Hilda Parrott, WGA President
Rich Rizza, Men’s Golf Committee Chair
Kurt Schneider
Dean Taylor
CLUB STAFF
Chad Mitchell General Manager cmitchell@wentworthbytheseacc.com
Nichole Carrigan Membership Director ncarrigan@wentworthbytheseacc.com
Gordon Swennes Head Golf Professional gswennes@wentworthbytheseacc.com
Jason Bastille Golf Course Superintendent jbastille@wentworthbytheseacc.com
Chris Stevens Racquet Sports Director cstevens@wentworthbytheseacc.com
Ken Currier Fitness & Recreation Director kcurrier@wentworthbytheseacc.com
Laurie Verville Club Accountant lverville@wentworthbytheseacc.com
Jenna Herbein Sr. Event Sales Manager events@wentworthbytheseacc.com
Nick Stoddard Food & Beverage Manager nstoddard@wentworthbytheseacc.com
Stephen Bartlett Executive Chef
sbartlett@wentworthbytheseacc.com
See you in the Spring!
Jason Bastille
Jason Bastille, Golf Course Superintendent
Golf Rules Quiz
Below are scenarios of players hitting their golf balls by accident. Choose the two scenarios that are permitted by the rules of golf.
a. Zach teed his golf ball up on the tee box. He took a practice swing, then looked back at his caddie and accidentally knocked his ball off the tee with his driver. Zach re-teed his ball and played the hole without taking a penalty.
b. Jay saw his ball lying in the fairway after hitting a 340-yard drive. Jay accidentally kicked his ball with his foot when he got to it. Jay never took a penalty stroke because he accidentally kicked his ball.
c. Linda took a practice swing on the putting green and accidentally hit her ball. After she accidentally hit the ball, she returned it to its original place on the putting green. She then putted without taking a penalty and made the putt.
d. Scott was in the rough and took a practice swing right next to his ball. While taking the practice swing, Scott hit his ball by accident. He felt embarrassed and ran to get his ball and put it back. Scott hit his ball pin high and finished the hole without taking a penalty.
Answers: a & c
Golf Tip - Texas Wedge
A Texas wedge refers to using your putter from off the green, typically on closely mowed areas or fairways. If you are struggling with short chips, use your putter to help avoid the dreaded yips. Treat the shot like a long-lag putt. Be sure to adjust the speed of your putt to account for the different playing surfaces. The Texas wedge can be helpful when playing golf courses outside New England with tight lies around the greens (ie: FL, TX, AZ courses).
Golf Corner
I hope your winter is going well! The golf staff and I are looking forward to the upcoming season, and we’ve planned a variety of events for the whole family to enjoy. As I always say, take full advantage of everything the club has to offer— we’re incredibly fortunate to have such a wide range of amenities for everyone to enjoy.
I look forward to seeing you all once the course opens for the season!
Gordon Swennes, PGA Head Golf Professional
Upcoming Golf Events
February
February 18th-20th
March
March 6th, 13th, 20th, 27th Thursdays Adult Golf Clinics, Limit 6 participants per night. $25 / night. 5 PM- 6 PM
March 19th Wednesday Callaway Demo/Fitting Day. 3 PM – 7 PM. Appointment Only.
March 25th-27th TuesdayThursday Junior Golf Clinics, Ages 7-12, $25 per night. 4 PM – 5 PM
Are you looking to play out of state this winter? Try the Private Club Network. Golf members at Wentworth can use the PCN to make tee times at other private clubs around the US. Simply call PCN and let them know which area you are looking to play. 1-800-547-0838 or privateclubnetwork.com.
Gordon Swennes, Head Golf Professional
Ken Currier, Recreation Director
Fitness with Ken
Good Day Members,
The number one question I’m asked around this time of year is, “I’m going on vacation for a couple of weeks—how can I keep up with my workouts while I don’t have access to a gym?”
First off, don’t worry about muscle loss right away! If you’ve been working out regularly, it typically takes about three weeks for muscle atrophy to set in. So, if you’re planning on continuing your fitness routine while you’re traveling, I’ve got you covered with what I call the “Traveler’s Workout.”
This strength routine is designed to be done 2-3 times per week (but never on consecutive days). Here’s the breakdown:
1. Push-ups (max reps) — do them on your hands or knees, depending on your ability.
2. Lunges — 12 reps per leg.
3. Crunches / Bicycles — max reps.
Repeat this circuit three times in a row, keeping rest periods as short as possible to elevate your heart rate. This workout will keep you moving and maintain your fitness even when you’re away from the gym!
Also, have you checked out our fantastic class offerings at the Sport Center?
• Strength Training with Ken: Tuesdays at 9:00 AM
• Mobility with Melissa: Wednesdays at 9:00 AM
• Aligned Flow with Melissa: Saturdays at 9:00 AM
All classes are held upstairs in the recreation room at the Sports Center and are drop-in style.
As always, if you have any questions or need advice, don’t hesitate to reach out!
Thank you,
-
Ken Currier
The Book Club collected 154 pairs of socks for Crossroads House during the holiday season. This is just one example of the kindness and generosity in our Club community!
Wentworth Page Turners Book Club
Attention all Readers - We’d love to have you join our monthly Book Club discussion group at the Club! We meet the 2nd Wednesday of each month, from April to November, to discuss current best sellers and an occasional classic.
We meet at 5 pm in the Grill Room for dinner and then adjourn for the Book Club discussion. It’s often very spirited, uplifting, and thoughtful. All are welcome! Contact Darleen Chadwick at: dchad21396@comcast.net or Kathy Maxwell Fitzgerald at: maxfitz@comcast.net
Here is our upcoming reading list for 2025: April 9th - The Women by Kristin Hannah
May 14th - North Woods by Daniel Mason
June 11th - The Frozen River by Ariel Lawhon
July 9th - James by Percival Everett
August 13th - Remarkably Bright Creatures by Shelby Van Pelt
September 10th - The Berry Pickers by Amanda Peters
October 8th - Here One Moment by Liane Moriarty
November 12th - The Magnificent Lives of Marjorie Post by Allison Pataki
February 2025
Food & Beverage Spending Cycle – February 2025
Friday Night Kid’s Club
At Kid’s Club, your children are in for a night of fun! While you enjoy a relaxing dinner in the Grill, the kids will have a blast with dinner, arts and crafts, and a movie - all under the watchful eye of our awesome Kid’s Club counselors.
Dining- Hours of Operation - February 2025 Beginning
Fridays 5:30pm - 8:30pm Call (603) 433-5012 to make a reservation by 12 pm on the day of. The cost is $25 per child.
Kids attending Kid’s Club must be fully potty-trained. We can’t wait to see them there!
March 2025
Food & Beverage Spending Cycle – March 2025
Last name Current Spending Cycle: Current Spending required: Beginning:
Dining- Hours of Operation - March 2025 Wednesday -
F&B Minimum Due: G-M
Kid’s Club 5:30pm Dining 11:30am-9pm
Club 5:30pm Dining 11:30am-9pm
Kid’s Club 5:30pm Dining 11:30am-9pm
Kid’s Club 5:30pm Dining 11:30am-9pm
Club 5:30pm Dining 11:30am-9pm
Notary Public
Need a document notarized? Laurie Verville is a Notary Public in the State of New Hampshire. She offers convenient notarization services for Members’ legal documents.
Call Laurie at 603-433-3050 x106 to schedule your appointment today!
Chris Stevens, Racquet Sports Director
Racquet Sports
Winter is here, and the courts are heating up! This February, don’t miss our Mixed Doubles Tennis ‘n Tacos —a thrilling combo of competitive play and mouthwatering Mexican cuisine. Later in the month, join us for a Women’s Paddle Round Robin and our exciting Mixed-Up Pickleball Doubles event (men and women).
March is packed with exciting opportunities on the courts! Join us for our Intermediate-Level Pickleball Clinic or test your skills in the Pickleball Championship for men and women. Plus, don’t miss our newest event, Mixed Doubles Tennis: Backhands & Breakfast —kick off the day with fun tennis action followed by a delicious breakfast. Sign up for all our events online through CourtReserve
Our Junior Tennis Program is thriving and ready for your child to join the fun! Designed for children aged 5 to 18, they will enjoy learning a fun sport using appropriately sized racquets, nets, and courts. If you would like to register your junior, contact Kevin Christian at: kchristian@wentworthbytheseacc.com. Hope to see you on the courts soon!
Chris Stevens Wentworth Racquet Sports Director
Upcoming Racquet Sports Events
February
Sat. 2/1 Tennis n’ Tacos Tennis Mixed Doubles
Sat. 2/8 Women’s Paddle Round Robin
Sat. 2/22 Mixed Up Pickleball Doubles
March
Sat. 3/8 Intermediate Drills & Skills Pickleball Clinic
Tues. 3/11Mon. 3/17 Racquet Sports Member Appreciation Week
Sat. 3/15 Mixed Doubles Tennis Backhands & Breakfast
Sat. 3/29 Men’s/Women’s Pickleball Championship
A New Year’s Tradition
Left: 25 members kicked off the New Year with a spirited shootout, raising $335 for Crossroads House!
Above: Mike Whittier (left), pictured with Jack Nelson, clinched the win with a shot 5 feet from the pin. What a way to start the New Year!
Wentworth By The Sea Country Club
60 Wentworth Road
Rye, NH 03870
Chef’s Recipe Slow Braised Beef Bourguignon
Ingredients:
• 3 lbs. chuck roast
• 3 large Spanish onions, diced
• 2 heads of celery, diced
• 6 carrots, diced
• 4 quarts beef broth
• 2 cloves garlic, minced
Instructions:
• 1 lb. pearl onions
• 1 bunch fresh thyme
• 1 bottle of quality red wine (traditionally Burgundy)— save half for drinking!
• 2 lbs. fingerling potatoes
Dice the carrots, celery, and Spanish onions, and set aside. Mince garlic and set aside. Generously season the chuck roast with salt and pepper. Heat a large cast-iron pan over high heat. Sear the roast on all sides until browned. Place the seared roast into a slow cooker (crock pots work great!). In the same pan, sauté the diced vegetables (carrots, celery, onions) until softened. Pour in the wine to deglaze the pan, scraping up all the browned bits for extra flavor. Transfer the sautéed vegetables and wine mixture into the slow cooker. Add the beef broth, garlic, pearl onions, and thyme. Set the slow cooker to medium heat and cook for 4 hours. After 4 hours, add the fingerling potatoes to the slow cooker. Continue cooking for an additional hour or until the potatoes are fork-tender. Serve warm with the remaining wine and a cozy atmosphere - especially if there’s snow falling outside!