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Kaon Ta bai! - May Issue

Page 1


KAON TA, bai!

MAY 2026 EDITION

MAKING MAY-MORIES AT THE TABLE

Cinco de Mayo

For every guest who pays the regular rate, the second guest will pay only Five Pesos.

Lunch only

Monday to Thursday from May 4 to 31, 2026

A World of Flavors in One Destination

Experience world-class dining, no passport required

Lunch and Dinner Friday to Sunday of May 2026

Buffet Regular Rates:

Lunch (Monday-Friday) for Php 1,888 nett/person

Lunch (Saturday-Sunday) for Php 2,288 nett/person

Dinner (Daily) for Php 2,288 nett/person

For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.

FLAVORS MADE WITH LOVE

Every dish is May’s love letter to you

Grilled BBQ Lamb Riblets | Php 1,288 nett

Braised tender lamb riblets, finished on the grill with smoky BBQ glaze, served with creamy polenta and chimichurri.

Available until June 2026

From 3 PM to 11 PM

Ham & Cheese Potato Croquettes | Php 320 nett

Golden, crispy croquettes filled with creamy bechamel, ham, and cheese. Served with tartar sauce.

Available until June 2026

From 10 AM to 12 MN

Spicy Sizzling Shrimp & Squid | Php 988 nett

A mouth-watering seafood stir-fry of succulent shrimp and tender squid, tossed in a bold spicy sauce with garlic, onions, and chili peppers.

Available until June 2026

From 6 AM to 11 PM

BLOOMS OF FLAVOR

Sweeten Mom’s day with a palette of perfection

A Filipino-inspired masterpiece featuring layers of fluffy ube sponge and a hidden center of creamy leche flan, and ube halaya cream

Available in Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, and Wallstreet Coffee + Bar for the entire month of May 2026

tropical coconut syrup, perfectly balanced with full cream milk with a touch of vanilla

Available at Wallstreet Coffee + Bar for the entire month of May 2026

For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.

HER ROYAL REFRESHMENT

Sophistication in every sip

and finished with a silky, vegan-friendly aquafaba froth that elevates every sip

Available at Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, Pool Bar, and Twilight Roofdeck Lounge + Bar

SAVORY SKEWERS & REFRESHING CHEERS

Fire up the flavors and raise a glass to the season

Popular street food favorites featuring pork barbecues, salmon belly, and grilled sausages. Served with two cans of local beer (choice of San Miguel Pilsen, Light, Apple, and Lemon).

April to June 2026

6 AM to 11 PM

Beer Bucket with one (1) Bar Chow of your choice: Cheesy Bacon Fries

Grilled Quesadilla

April to June 2026

For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.

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Kaon Ta bai! - May Issue by bai Hotel Cebu - Issuu