KAON TA, bai!
MARCH 2026 EDITION
MARCH YOUR WAY TO A FEAST
Lunch buffet
Sunday to Wednesday of March 2026
Buffet Regular Rates:
Lunch (Monday-Friday) for Php 1,888 nett/person
Lunch (Saturday-Sunday) for Php 2,288 nett/person
Dinner (Daily) for Php 2,288 nett/person
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
WOMEN’S FEAST
Honoring the strength and grace in every woman, one plate at a time
All the ladies get 50% OFF on International Women’s Day
Lunch buffet | March 8, 2026
CHEERS TO HER
To all women who shake things up—one sip at a time
Lady Fizz - A bold base of mango coconut cordial and pineapple, drizzled with raspberry syrup for a touch of passion and topped with sparkling soda.
Rose Legacy - A refreshing escape featuring the tropical sweetness of pineapple and lychee, elevated by a delicate floral aroma of rose and a bright lemon finish.
Equali-tea - Blends the rich, velvety warmth of dark rum with the delicate, floral sweetness of lychee syrup. Infused with earthy black tea and a bright splash of fresh lemon juice.
Brave Diva - Botanical gin, Martini Rosso, fresh-pressed grapefruit, and lemon juice with a dash of Angostura. Bittersweet, citrus-forward, and dangerously smooth.
Available for the entire month of March 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
Equali-tea
Brave Diva
Rose Legacy
Lady Fizz
A TASTE OF MARCH MOMENTS
Indulge in a month of delicious discoveries, one unforgettable dish at a time
Seared Lamon-Lamon Fish | Php 988 nett
Seared Lamon-Lamon fillet with roasted garlic marbled potatoes, charred leeks, buttered mussels, and creamy mussel velouté sauce.
Available for the whole month of March 2026
From 3 PM to 11 PM
Lechon Tacos | Php 488 nett
Fil-Mex Lechon tacos wrapped in warm tortillas and finished with tangy pickled onions, garlic crema, and fresh cilantro. Served with potato wedges or French fries.
Available for the whole month of March 2026
From 10 AM to 12 MN
Crispy Palabok | Php 488 nett
Crispy fried noodles topped with a rich shrimp broth sauce simmered with garlic, onions, and minced pork. Crowned with boiled egg, shrimp, chicharon, calamansi, and spring onions.
Available for the whole month of March 2026
From 6 AM to 11 PM
Available from March 30 to April 5, 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
Black Tea Day
Kape Landia
FIRST OF SUMMER
A timeless crossing of flavors into the summer season
The Decades Bridge
Php 250 nett
bai Summer Quench
Php 200 nett
Velvet banana mousse and moist sponge on a chocolate snap, finished with vanilla chantilly clouds
Available in Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, and Wallstreet Coffee + Bar for the entire month of March 2026
An intensely refreshing, bubbly mocktail that marries the sweet tropical flavor of mango with the invigorating tartness of calamansi, perfect for battling the summer heat
Available at Wallstreet Coffee + Bar for the entire month of March 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
NO SPF REQUIRED
A botanical blend of gin, sun-kissed passion fruit, and smooth coconut. Brightened with fresh lemon and a bittersweet Aperol edge. It’s a balanced sip of sunshine in a glass.
Available at Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, Pool Bar, and Twilight Roofdeck Lounge + Bar
A vibrant feast of flavors, no meat, no compromise
Tomato Melts Panini Sandwich - Php 388 nett
Sauteed Garlic Broccoli and Cauliflower - Php 450 nett
Creamy Spinach in Penne Pasta - Php 480 nett
March 30 to April 5, 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.