KAON TA, bai!
APRIL 2026 EDITION
APRIL FULLS
BPO Agents Advantage
Hit your personal KPIs with a special buffet rate
Breakfast - Php 888 nett
Lunch and Dinner - Php 1,288 nett
April 1 to November 30, 2026
Beyond the Shore
Guilt-free favorites from the land and sea
Enjoy seafood bounty and garden-to-table station spread
Hats Off to the Graduates!
You passed the finals, now pass the plate
Graduates dine for FREE when you bring two (2) full paying adults
Lunch and Dinner Buffet
Friday to Sunday of April 2026
Lunch and Dinner March 15 to July 31, 2026
Buffet Regular Rates:
Lunch (Monday-Friday) for Php 1,888 nett/person
Lunch (Saturday-Sunday) for Php 2,288 nett/person
Dinner (Daily) for Php 2,288 nett/person
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
CHASE THE SUMMER CHILL
Cool down with ice-cold buckets and summer eats
Popular street food favorites featuring pork barbecues, salmon belly, and grilled sausages.
Served with two cans of local beer (choice of San Miguel Pilsen, Light, Apple, and Lemon).
April to June 2026
6 AM to 11 PM
Beer Bucket with one (1) Bar Chow of your choice:
Cheesy Bacon Fries - French fries drizzled with melted cheese and bacon bits
Grilled Quesadilla - Crispy grilled tortillas filled with melted cheese, tender chicken, and vegetables
April to June 2026
Available for the entire month of April 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
SOAK UP THE SUMMER FLAVORS
Celebrate the best of April with our summer highlights
Grilled BBQ Lamb Riblets | Php 1,288 nett
Braised tender lamb riblets, finished on the grill with smoky BBQ glaze, served with creamy polenta and chimichurri.
Available until June 2026
From 3 PM to 11 PM
Ham & Cheese Potato Croquettes | Php 320 nett
Golden, crispy croquettes filled with creamy bechamel, ham, and cheese. Served with tartar sauce.
Available until June 2026
From 10 AM to 12 MN
Spicy Sizzling Shrimp & Squid | Php 988 nett
A mouth-watering seafood stir-fry of succulent shrimp and tender squid, tossed in a bold spicy sauce with garlic, onions, and chili peppers.
Available until June 2026
From 6 AM to 11 PM
SAVORY POCKETS
Small packages come in big flavors
National Empanada Month Special Php 150 nett / box
available for the month of April 2026.
One box contains three (3) empanaditas of different flavors:
Potato Curry Empanaditas – A fragrant, spiced vegetarian delight for the soul
Picadillo – Traditional Latin American and Filipino hash made from ground beef, aromatic vegetables, and a variety of seasonings
Pulled Pork Empanaditas – Tender, slow-cooked pork, cooked to perfection in every bite
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
SUN, SIPS, AND SUMMER VIBES
Savor the season with refreshments and artisan bites
Php 250 nett
White Rabbit Latte
Php 200 nett
A vibrant, sun-kissed dessert featuring a velvety mango and passion fruit mousse set atop a crispy, chocolate-coated praline base.
Available in Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, and Wallstreet Coffee + Bar for the entire month of April 2026
A nostalgic and velvety latte features a rich blend of espresso and full cream milk, perfectly sweetened with decadent white chocolate and a subtle hint of caramel.
Available at Wallstreet Coffee + Bar for the entire month of April 2026
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
This blended masterpiece marries the roasted hazelnut notes of Frangelico with the velvety sweetness of Baileys, frozen cloud of heavy cream and vodka.
Available at Lobby Lounge, Ume Japanese Cuisine, Marble + Grain Steakhouse, Pool Bar, and Twilight Roofdeck Lounge + Bar
APRIL FOOLS’ DAY VOUCHER SALE
Lunch or Dinner Buffet
Php1,288 nett per person
Selling Period: April 1, 2026
Visit the F&B Reservations Booth from 9 AM to 6 PM
Call us at (032) 888 2500 or email fbreservation@baihotel.com.ph
Buffet Regular Rates:
Lunch (Monday-Friday) for Php 1,888 nett/person
Lunch (Saturday-Sunday) for Php 2,288 nett/person
Dinner (Daily) for Php 2,288 nett/person
For table reservations, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.
TABLE OF HONORS
HONOR ROLL | Php 2,288 Choice of one dish per course
Starter: Pulpo or Chicken Wing Inato
Main Course: Mulwarra Flat Iron Steak (200g) or Grilled Grouper
Dessert: Ube Keso Cake or Black Sesame Panna Cotta
DEAN’S LIST | Php 2,588 Choice of one dish per course
Starter: Asian Sesame Salad or Crab Cake
Main Course: Filipino Style Baby Back Ribs or Lamb Chops
Dessert: Cake of the Month or Tiramisu
Set menu comes with 5 FREE drinks (choice of cocktails or mocktails)
Minimum of five (5) persons to avail the promotion. Graduates must show proof of graduation and/or school ID. One (1) day advance reservation is required.
Available from April 15, 2026 to July 31, 2026