Washtenaw Community College Catering Menu Patrick Downey, Director Exceeding Your Hospitality Expectations Office of Conference & Event Services 734-677-5034 pdowney@wccnet.edu
CATERING MENU
Allergen Information Contains: (W) Wheat (M) Milk (E) Eggs (S) Soy (T) Tree Nuts (P) Peanuts (F) Fish (C) Shellfish (SE) Sesame
Catering Services at Washtenaw Community College makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. Most dietary restrictions can be accommodated with prior communication with the Executive Chef and Catering Manager. In addition, we label items on menu with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that the manufacturers of the commercial foods we use could change the formulations at any time without notice. Customers concerned with food allergies need to be aware of the risk.
All menu selections are labeled with any known allergens on the day of event
Breakfast Good Morning Minimum of 10 Guests
Continental - $9.95
Breakfast Buffets Buffets are priced per person
Chef’s Assorted Pastries Fresh Fruit Platter Coffee Service, Hot Tea & Orange Juice
Bagel Bar - $11.95 Assorted Bagels with a Variety of Cream Cheese Chef’s Assorted Pastries Seasonal Fresh Fruit Coffee Service, Hot Tea & Orange Juice
Yogurt Parfait - $9.95 2 Greek Yogurt Flavors Homemade Granola Mixed Berries Fruit Compote Dried Fruit Medley Coffee Service, Hot Tea & Orange Juice
Breakfast Sandwich - $11.95 (For Groups up to 100 Guests) Egg & Cheese Croissants Bacon, Egg & Cheese Croissants - Sausage Patty, Turkey Sausage, or Ham also available Southern Hashbrowns Fresh Fruit Platter Coffee Service, Hot Tea & Orange Juice
The Standard - $15.95
Breakfast Buffets Buffets are priced per person Upgrade: Vegan Breakfast Sausage $0.95 Halal Turkey Bacon $0.95 Potatoes O’Brien $0.95
Fresh Fruit Platter Assorted Pastries Scrambled Eggs Roasted Herb Potatoes Bacon, Sausage, Turkey Sausage or Vegan Chorizo Coffee Service, Hot Tea & Orange Juice
The Deluxe - $19.95 Assorted Muffins & Scones Seasonal Fresh Fruit Greek Yogurt with Granola & Berries Spinach & Swiss Frittatas Scrambled Eggs Roasted Herb Potatoes Bacon & Sausage Patties Coffee Service, Hot Tea & Orange Juice
Baked French Toast Buffet - $16.95 Seasonal Fresh Fruit French Toast Bake with Streusel Topping & Bourbon Caramel Sauce Scrambled Eggs Roasted Herb Potatoes Bacon, Sausage, Turkey Sausage or Vegan Chorizo Coffee Service, Hot Tea & Orange Juice
& Gravy Buffet - $14.95 Breakfast Buffets Biscuits Buttermilk Biscuits Buffets are priced per person
Sausage Gravy Scrambled Eggs Herb Roasted Potatoes Bacon Or Sausage Patties Fresh Fruit Platter Coffee Service, Hot Tea & Orange Juice
Bagel & Lox Bar - $20.95 Assorted Bagels Assorted Cream Cheese, Butter & Jam Smoked Salmon Fried Capers Shallots Hard Boiled Eggs Cucumbers Mini Pastries Fresh Fruit Platter Coffee Service, Hot Tea & Orange Juice
Buffet Additions
Breakfast Enhancements
a la carte Items that can be added to Breakfast Packages
Scrambled Eggs - $2.95 Breakfast Meat - $3.95 Breakfast Potatoes - $2.95
Toast or English Muffins - $1.95 Fresh Baked Buttermilk Biscuits - $2.95 Assorted Bagels - $2.95 Hard Boiled Eggs - $1.25 Yogurt Parfait with Homemade Granola - $3.95 Individual Greek Yogurt - $2.25 Assorted Danish - $2.95
Homemade Muffins - $2.95
Refresh & Energize Take a Break Minimum of 10 per option
Beverage Options
Bulk Beverages - Price per Gallon Iced Tea (Unsweetened) $17.95 Hot Tea $16.95 Lemonade $17.95 Sparkling Punch $17.95 Infused Water $13.95 Hot Chocolate $17.95 Hot or Cold Apple Cider $19.95 Hot Coffee $26.95 Bottled Beverages 12oz Canned Pepsi Products 20oz Bottled Pepsi Products 16oz Bottled Water 16oz Rain Water Orange or Apple Juice
$1.95 $3.25 $1.95 $2.95 $2.95
Full Coffee Service $3.95 - Price per Person Fresh Brewed Regular and Decaf Coffee Hot Tea Ice Water
Platters Platters are priced per person
Fresh Vegetable Tray - $5.95 Fresh & Blanched Vegetables served with Veggie Dip & Hummus Fresh Fruit Platter - $6.95 Variety of Seasonal Fresh Fruits Grilled Vegetable Platter - $6.95 Grilled Vegetables with Pesto & Balsamic Reduction Antipasto Platter - $9.95 Salami, Pepperoni, Fresh Mozzarella, Artichoke Hearts, Marinated Olives, and Pepperoncini served with Crostini Artisan Cheese & Crackers - $7.95 Variety of Artisan Cheeses with Fresh Fruit & Crackers Cubed Cheese and Crackers - $6.95 Cubed Swiss, Cheddar, Pepperjack with Townhouse Crackers Smoked Salmon Platter - $11.95 Smoked Salmon with Shallots, Capers, Cucumber, Crème Fraiche, Hard Boiled Eggs served with Crostini Delux Charcuterie Board - $11.95 Artfully Displayed Cured Meats, Pates, and Artisan Cheeses with Fresh Fruit, Crackers and a Variety of Accompaniments
Dips & Delights
Hot
Cold
Beer Cheese - $4.95 Served with Pretzel Bites
Bruschetta Dip - $5.95 Served with Toasted French Baguette
Buffalo Cauliflower Dip - $5.95 Served with Tortilla Chips
Hummus - $5.95 Garlic, Red Pepper or Roasted Beet with Pita Chips
Buffalo Chicken Dip - $5.95 Served with Tortilla Chips Crab Rangoon Dip - $8.95 Served with Wonton Crisps Spinach & Artichoke Dip - $6.95 Served with Pita Chips Homemade Queso - $5.95 Served with Tortilla Chips - Upgrade to Chorizo Queso or Elotes Queso for $0.95
French Onion Dip - $5.95 Served with Homemade Potato Chips Horseradish-Cheddar Spread - $5.95 Served with Garlic Rye Chips
Herbed Goat Cheese Dip - $5.95 Served with Crostini
Party Packs Party Packs are Priced per Person
Fiesta Pack - $9.95 Guacamole, Homemade Queso, Salsa served with Tortilla Chips Water Service Italian Feast - $10.95 Meatballs in Marinara, Bruschetta Dip Antipasto Skewers Served with Crostini Water Service
Game Day - $11.95 Buffalo Cauliflower Dip, French Onion Dip, Boneless Wings Served with Potato Chips, Carrot & Celery Sticks Water Service Far East Feast - $11.95 Crab Rangoon Dip with Wonton Crisps, Vegetable Spring Rolls and Teriyaki Chicken Satays Water Service Good & Healthy - $9.95 Fresh Vegetable Tray with Veggie Dip, Hummus & Pita Chips, Fresh Fruit Platter Lemonade & Water Snack Pack - $5.95 Assorted Individual Snacks & Fresh Whole Fruit Lemonade & Water Quick Break - $5.95 Platter of Cookies & Gourmet Brownies Coffee & Water Service
Sandwiches & Salads
Meal Options Minimum Guest Count of 10 is Required
Salad Bar Buffet - $15.95 Choose two Salad Options Served Buffet Style, with Garden Vegetables, Ranch Dressing, Balsamic Dressing, Dinner Rolls, Assorted Cookies, Lemonade and Water Add Chef Choice Soup: $4.95 Sandwich Buffet - $17.95 Choose Two Sides, Assorted Cookies, Lemonade & Water Two Sandwich options under 100 guests Three Sandwich options 100-200 guests Four Sandwich options 200+ guests Sandwich Boxed Lunch - $19.95: Sandwich, One Side, Chips, Chocolate Chip Cookies & Bottled Water Placed neatly in Box Salad Boxed Lunch - $19.95: Salad, Dinner Roll, Chocolate Chip Cookies & Bottled Water Placed neatly in Box Half Sandwich & Half Salad Boxed Lunch - $20.95: Half Sandwich, Half Salad, Chocolate Chip Cookie & Bottled Water Placed neatly in Box Sides: Homemade Chips, Greek Pasta Salad, Vegan Grilled Vegetable Pasta Salad, Vegan Potato Salad, Loaded Potato Salad, Tomato & Cumber Salad, Seasonal Fruit Salad
Sandwiches
Ham & Cajun Bacon: Ham, Cajun bacon, pepperjack cheese, lettuce & tomato served with a side of Remoulade Grilled Chicken: Grilled Chicken Breast with tomato, lettuce & provolone cheese served with a side of pesto aioli Roast Beef Club: Roast beef, turkey, bacon, cheddar cheese, lettuce & tomato served with a side of horseradish aioli Southwest Turkey Wrap: Adobo turkey breast, corn and black bean salsa, pepperjack cheese, lettuce & tomato on a tomato wrap served with a chipotle aioli Turkey & Bacon with Carmelized Onions & Apples: Turkey, Bacon, Carmelized Onions, Apples & Provolone Cheese Served with Side of Aioli Classic Italian: Salami, Pepperoni, Capicola, Smoked Provolone, Lettuce, Tomato, Herbs, & Pepper Relish with a side of Pesto Aioli Caprese: Fresh Mozzarella, Spinach & Basil, Tomatoes, Pesto, & Balsamic Reduction served with roasted garlic aioli Prosciutto & Mozzarella: Fresh Mozzarella, Prosicutto, Spinach & Basil, Tomatoes, Pesto, & Balsamic Reduction served with roasted garlic aioli Chicken, Tuna or Egg Salad: Served with Roasted Garlic Aioli Italian Veggie (Vegan): Artichoke hearts, roasted red peppers, shaved carrots, green onions, spring mix, sun dried tomato, Tuscan white bean spread, roasted garlic spread served with a side of vegan basil aioli Curry Cauliflower Wrap (Vegan): Hummus, curry roasted cauliflower carrots, golden raisins & spring mix on a spinach wrap served with coconut mint dressing Buffalo Cauliflower Wrap: Buffalo-Roasted Cauliflower, Carrot & Celery Ribbons, Greens, and Smoked Provolone with a side of Blue Cheese Dressing Tofu Banh Mi (Vegan): Ginger-Soy Fried Tofu & Mushroom Pate with Greens, Pickled Vegetables, and Cilantro with a side of Vegan Chili Mayo
Salads Protein Options: $4.95 Grilled Chicken Breast, Turkey, Tuna Salad, Ginger Soy Tofu Upgrade: Grilled Salmon $2, Flank Steak $2
Classic Caesar: Romaine, cucumbers, tomatoes, shredded parmesan cheese & croutons served with creamy Caesar dressing Chef Salad: Lettuce blend, Ham, Turkey, egg, tomatoes, cucumbers & croutons served with Ranch Dressing Greek Salad: Romaine, tomato, Kalamata olives, red onion, roasted beets, pepperoncini & feta cheese with Greek vinaigrette Southwest Salad – Romaine, Roasted Corn, Black Beans, Pico de Gallo, and Tortilla Strips with Avocado Ranch Antipasto Salad: Romaine, pepperoni, salami, artichokes, roasted peppers, kalamata olives & fresh mozzarella cheese with balsamic vinaigrette Cranapple Almond: Lettuce blend, dried cranberries, apple, red onion, toasted almonds and feta cheese with raspberry vinaigrette Asian Noodle Salad: Spinach, Pickled Daikon, Sweet Chili Rice Noodles, Cucumbers, Carrots, Peanuts, and Herbs with Chili-Lime Vinaigrette Fattoush: Romaine, Parsley, Cucumbers, Red Onions, Tomatoes, Fried Chickpeas, & Pita Chips with Fattoush Dressing Beet Salad: Arugula, Roasted Beets, Candied Pecans, Goat Cheese, Apples, Dried Cherries, Cranberry Vinaigrette
Buffets Minimum of 10 per option
Far East $19.95 Served with Aromatic White Rice or Brown Rice, Spring Rolls, Fortune Cookies
World Fare Add ons:
Additional Entrée $4.95 Additional Side $2.45 Upgrade Dessert $3.95
Buffet includes cookies, lemonade and water
Choose One Entree: Mongolian Beef with Broccoli, Sweet & Sour Chicken, Kung Pao Chicken, Ginger-Soy Fried Tofu with Sesame Green Beans (Vegan), General Tso’s Cauliflower, Plane Based Kung Pao Chicken Upgrade: Terriyaki Salmon with Sesame Green Beans (+$2) Choose one Side: Vegetable Fried Rice, Chilled Sesame Noodles, Stir-Fried Vegetable Blend, Sesame Green Beans or Lemon-Ginger Broccoli Add on Crab Rangoon: $2.95
Italian $19.95 Served with Garlic Bread & Shaved Parmesan Choose One Entrées: Chicken Parmesan, Grilled Italian Chicken Breast, Homemade Meatballs, Italian Sausage with Peppers, Eggplant Roulade, Stuffed Zucchini or Planted Based Chicken Parmesan Choose one Sauce: Creamy Pesto, Alfredo, Marinara or Garlic-Herb Butter Upgrade to Bolognese: $2.95 Choose one Noodle: Fettuccine, Penne or Gemelli Choose one Side: Caesar Salad, Tuscan Broccoli or Balsamic Green Beans Add on Gluten Free Penne: $1.95
Mediterranean $19.95 Served with Warm Pita, Hummus, Pita Chips, Tahini Dressing & Garlic Sauce Choose One Entrées : Chicken Shawarma, Beef Kofta, Harissa Chicken Breast, Falafel, Vegan Merguez Lentil Cakes Upgrade: Za’atar-Rubbed Flank Steak (+$2) Choose one Side: Fattoush Salad, Grilled Seasonal Vegetables, Rice Pilaf with Nuts & Fruit, Mujadara or Curry Roasted Cauliflower
Southwest $18.95
World Fare Add ons:
Additional Entrée $4.95 Additional Side $2.45 Upgrade Dessert $3.95 Buffet includes cookies, lemonade and water
Served with Flour Tortillas, Tortilla Chips, Shredded Cheese, Shredded Lettuce, Pico de Gallo, Salsa, Crema, Cilantro and Limes Choose One Entrées: Beef Picadilo, Barbacoa, Adobo Chicken Breast, Tequila Lime Chicken Thighs, Portobellas al Pastor, Vegan Chorizo & Potatoes Upgrade: Carne Asada (+$2) or Mahi Mahi (+$2) Choose Two Sides: Arroz Rojo, Cilantro Lime Rice, Vegan Black Beans, Charro Beans (Contains Pork), Elotes, Fajita Vegetables or Ancho Grilled Vegetables Add on: Guacamole $2.95 or Queso $2.95
Backyard Fun $18.95 Served with Hamburger Buns Choose One Entrées : Beef Hamburger with Toppings, Coney Style Hot Dogs, Chicago Style Hot Dogs, Veggie Burger with toppings, Bratwurst or Marinated Chicken Breast Filet Upgrade: Italian Beef served with Hoagie Buns $2 Choose Two Sides: Coleslaw, Grilled Seasonal Vegetables, Potato Salad, Vegan Grilled Vegetable Pasta Salad, Macaroni Salad or Homemade Chips Add on: Chef’s Choice Soup $4.95
BBQ District $19.95 Served with Cornbread Choose One Entrées : BBQ Chicken Breast and Thighs, Pulled Chicken Breast, Pulled Pork, Smoked Pork Ribs, Cauliflower Tasso or Pulled Jackfruit Upgrade: Sliced Beef Brisket (+2) Choose Two Sides: Collard Greens (Contains Pork), Mac and Cheese, Baked Beans, Grilled Seasonal Vegetables, Roasted Redskin Potatoes or Corn on the Cob
Entrées
Build Your Own $25.95 Buffet includes Garden Salad, Roll, One Entrées, Two Sides, Choice of Dessert, Lemonade and Water Add ons: Additional Entrée $4.95 Additional Side $2.45
Grilled Chicken Breast with Roasted Garlic & Herb Cream Sauce Creamy Chicken Marsala Bruschetta Flank Steak Pan-Seared Salmon with Lemon Caper Sauce Garlic-Parmesan Roasted Cauliflower Steaks Eggplant Roulade with Piperade Upgrade: Halibut $5, Herb-Roasted Striploin $4, Sliced Beef Tenderloin $6
Sides Roasted Garlic Mashed Potatoes with Gravy Herb Roasted Red Potatoes Herbed Rice Pilaf Roasted Broccoli Smoky Orange Green Beans Seasonal Vegetable Medley
Dessert Apple Pie Pumpkin Pie Mixed Berry Torte Chocolate Mousse Cup NY Cheesecake with Berry Drizzle Tiramisu Flourless Chocolate Torte
Plated Minimum of 10 per option
Chef’s Creations Plated Meal Comes with Plated Garden Salad, Dinner Rolls, Plated Meal and a Plated Dessert with Water and Iced Tea Service
Entrees Grilled Airline Chicken Breast with Chicken Jus $26.95 Mushroom-Stuffed Chicken Breast with Creamy Marsala Sauce - $29.95 Seared Salmon with Lemon-Caper Sauce - $28.95 Flank Steak Florentine - $28.95 Tuscan Braised Beef with Braising Reduction - $32.95 Pan Seared Halibut with Caper Salsa - $34.95 Salt-Cured NY Strip with Compound Butter and Demi-Glace $34.95 Bourbon & Dijon Marinated Pork Tenderloin with Tasso & Corn Sauce - $26.95
Vegan Entrees Eggplant Roulade with Piperade - $24.95 Creamy Pesto Gnocchi with Tomatoes Three Ways - $23.95 Merguez Lentil Fritters with Butternut Puree and Crispy Brussels - $23.95
Dessert Options
Assorted Cookies- $2.25 Lemon White Chocolate, Red Velvet, Triple Chocolate, Chocolate Chunk, M&M Assorted Vegan Cookies - $2.25 Krispie, Oatmeal Raisin and Chocolate Chip Gluten Free Cookies - $2.25 Chocolate Chunk and Snickerdoodle Gourmet Dessert Bars – $3.45 Gourmet Brownies - $2.95 Frutti Di Bosco - $4.95 Cheesecake - $5.95 NY Style, Strawberry, Baklava, Cinnamon Churro, White Chocolate Raspberry, Salted Caramel Pie - $4.95 Apple, Pumpkin, Key Lime, Cherry Cake - $5.95 Chocolate, Flourless Chocolate Torte, Tiramisu, Red Velvet
Hors d’Oeuvres Exceptional Starters Minimum of 10 per option
Hors d’Oeuvres Hot
Hors d’Oeuvres are priced per person Minimum of 3 Hors d’Oeuvres required per order
Roasted Dates - $6.95 Medjool dates stuffed with chorizo and wrapped in bacon with romesco sauce Arancini - $5.95 Fried risotto stuffed with mozzarella and served with arrabiata sauce Crab Cakes - $9.95 Breaded crab cakes seared and served with remoulade Falafel Bites - $5.95 Served with tahini dressing Pulled Pork Mac & Cheese Bites – $6.95 Served with pickled peppers and BBQ sauce Beef Satays - $6.95 Teriyaki or Thai peanut Loaded Bell Pepper Bites - $6.95 Bell Pepper Filled With Beef Picadillo Topped with Cheese and Crema Chicken Satays - $5.95 Teriyaki or Thai peanut Sweet Chili Chicken Bites - $6.95 Served in a Wonton Cup Sliders - $7.95 Chicken Bacon Ranch, French Onion Beef or Vegan Black Bean Pork Dumplings - $6.95 Served with ponzu sauce Tequila-Lime Jumbo Shrimp Skewer - $8.95 Served with pineapple salsa
Hors d’Oeuvres Cold Hors d’Oeuvres are priced per person Minimum of 3 Hors d’Oeuvres required per order
Mini Peppers - $5.95 Stuffed with herbed goat cheese Baked Feta - $5.95 Puff pastry with lemon & herb feta filling topped with balsamic-marinated tomatoes, honey, and chive Beef Tenderloin Crostini - $8.95 Roasted beef tenderloin and horseradish crema on crostini Smoked Salmon Mousse – $8.95 Light smoked salmon mousse on toasted brioche with salmon roe and herbs Chicken Caesar Crostini - $6.95 Grilled Chicken, Bacon Bits, and Parmesan served on a Crostini Italian Slider - $7.95 Salami, Ham, Pepperoni, Provolone, Romaine, Red Onion, Tomato Served on a Slider Bun Bruschetta - $5.95 Served on crostini Duxelles - $6.95 Creamy mushroom duxelles with parmesan on crostini Shrimp and Scallop Ceviche - $7.95 Served in tri-color mini tacos Ratatouille Tartlets - $5.95 Roasted zucchini, squash, eggplant, and red peppers with piperade in a vegan tart shell
CATERING MENU
Disclaimers Leftover Food Policy & Acknowledgement: We pride ourselves on providing you with outstanding, highquality food and service for your catered event. In order to ensure our standards for quality and food safety, foods not immediately consumed by guests are unable to be released and taken out of the service area. We thank you for your cooperation and understanding. Product Procurement: With products being shorted regularly, availability of menu items is subject to change within days of your event. We will do our best to provide your requested items, but we cannot guarantee.
Policies CATERING MENU
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Due to health department regulations, food items cannot be removed from the facility. This policy applies to all food, including Meals for guaranteed guests unable to attend. All leftovers are the property of Catering Services at Washtenaw Community College, including both perishable and nonperishable foods and all disposables. Catering Services at Washtenaw Community College cannot be held responsible for food quality due to delays of 30 minutes or more within the scheduled start time. All catering orders must be confirmed no later than 7 days prior to ensure a successful event. Catering ordered less than 7 days in advance of the event may not get the menu requested, but we will do our best to accommodate. Prices and products are subject to change due to market availability and pricing fluctuations External Clients: Charged a 20% service charge and a 6% sales tax (exempt). Catering services will be billed to client after event minus any deposit, due upon receipt. We accept all credit cards in person or over the phone
*Dining policies, prices and products are subject to change based on Washtenaw County, State and Local regulation changes.
CATERING MENU
Policies ● ●
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All Campus Catering for external events is exclusively provided by Creative Dining Services. No outside food or beverage is allowed at events being catered by Creative Dining Services unless prior approval from Director of Dining Services and Catering Manager All prices and menus items are subject to change without notice based on market conditions Event Facilities are the following: Morris Lawrence Building WCC Student Center Great Lakes Regional Training Center Non-Event Facilities refer to any campus facility other than the above mentioned. Additionally, not all menu items are available in all facilities. Please add a $50 delivery fee for any catering provided in a non-event facility.
CATERING MENU
Catering Due Dates ●
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Catering order, final guaranteed guest count and signed contract (if applicable) are due 7 days prior to event to avoid a $100 or $3 per person late fee, whichever is greater If the guest count is raised within 7 days of your event, there will be a late fee of $3 per person added If necessary, final billing will be adjusted and invoiced due to any late changes Every effort will be made to accommodate a guest count increase or menu changes. However, we may not be able to ensure that the same catering items you have selected will be available for the entire group Reductions in guaranteed guest count cannot be reimbursed Your billing will reflect the actual number of guests served or the final guaranteed count, whichever is greater If no final guaranteed guest count is received 7 days prior to your event, your last estimated we have on file will be considered your final guaranteed count