POOL S IDE M E N U
SALA D S Classic Caesar Salad* | 15
&
B OW L S
Greek Salad | 17 GF
Romaine Lettuce, Parmesan Cheese, Caesar Dressing
Cucumbers, Red Onions, Heirloom Tomatoes, Feta Cheese, Lemon Oregano Dressing
The 1900 Salad | 16 GF
Cobb Salad | 19 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radishes, Tomatoes, Smoked Applewood Bacon, 1900 Dressing
Romaine Lettuce, Chicken, Tomatoes, Avocado, Eggs, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing
Add Ons: Half Avocado | 3 Egg, Chicken, or Tuna Salad | 8 Grilled Chicken | 7 Seared Ahi Tuna* | 8 Jumbo Shrimp | 15
H A N D H E L D S
Includes Choice of Side: Fresh Fruit, Vegetables, Coleslaw, or Potato Chips. Gluten Free Bread is Available Upon Request
Tuna Kale Wrap | 17
Buffalo Chicken Quesadilla | 15
1900 Chicken Wrap | 19
Grouper Sandwich | 19
Tuna Salad, Chopped Kale, Tomato, Champagne Vinaigrette, Spinach Tortilla Romaine Lettuce, Radish, Applewood Bacon, 1900 Dressing, Flour Tortilla
Italian Sub | 18
Mexican Cheese, Pico de Gallo, Guacamole, Sour Cream, Flour Tortilla Lettuce, Tomato, Bread & Butter Pickle Remoulade, Brioche Bun
Philly Cheesesteak Sandwich | 19
Caramelized Onions, Peppers, White Cheese Sauce, Hoagie Bun
Salami, Ham, Capicola, Lettuce, Tomato, Onion, Provolone Cheese, Oil & Vinegar, Ciabatta
Chicken Wings | 17 GF
BLT | 15
Bacon, Lettuce, Tomato, Mayonnaise, White Toast
Ten Jumbo Wings, Choice of Dry Rub, Thai, Buffalo, BBQ, or Honey Garlic, with Carrot & Celery Sticks
Vegan Tacos | 17 V GF
BBQ Swiss Mushroom Burger* | 20
Baja Tacos | 17 GF
All-Beef Kosher Dog | 12
Three Soft White Tortillas, Chickpea-Walnut Mix, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo, Guacamole Fried Grouper, Asian Slaw, Pico de Gallo, Guacamole, Chipotle Sauce, Corn Tortilla
8 oz Special-Blend Beef, Swiss Cheese, Mushrooms, BBQ Sauce, Brioche Bun Kosher Beef, Traditional Bun
Truffle Fries Boat | 12 Parmesan, Aioli
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
V - VEGETARIAN | GF - GLUTEN FREE
*Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.