THR EE - CO U RS E DINNE R S PECI A L
S TA RT E R Choice of:
Soup du Jour Caesar Salad Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
EN T R É E Choice of:
Chicken Francese Egg Coated Zucchini Zoodles, Tomatoes, Carrots
Pan-Seared Mahi Lemon Caper Sauce, Risotto, Steamed Broccoli
Penne Pasta Portobello Mushrooms, Sun-Dried Tomatoes, White Wine Sauce
DE S S E RT Classic Tiramisu
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.