BUONCRISTIANI WINE DINNER
THURSDAY, FEBRUARY 27
RECEPTION
Poached Scallops
Osetra Caviar
FIRST
Crab Cakes
Asparagus, Hollandaise Sauce
SECOND
6 oz Chateaubriand
Shiitake Mushroom Crust, Risotto
THIRD
Pappardelle Pasta
Wild Boar Bolognese
FOURTH
Goat Cheese Soufflé
Blackberry Gastrique, Dark Chocolate Garnish
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.