Duke of Wellington
LUNCH MENU
THURSDAY, JANUARY 29
Hamburgers
Chicken Sandwich Hot Dogs
Assorted Toppings
Cheese, Lettuce, Tomatoes, Onions, Mayo, Ketchup, Mustard
House-Made Chips Cookies
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Duke of Wellington Dinner & Cocktail Reception
THURSDAY, JANUARY 29
COCKTAIL HOUR
Crispy Moo Shu Duck
Crispy Skin, Caramelized Onions, Spring Onions, Hoisin Sauce
Seafood Kebabs
Scallops, Shrimp, Lobster, Smoky Guava Sauce
Smoked Bacon-Wrapped Scallops
Smoky BBQ Glaze
Whole Roasted Hog – Pig Beach
Memphis in May BBQ World Championship
ENTRÉE
32 oz Tomahawk Steak
Cedar Plank Salmon
SALAD
Baby Spinach Salad
Wild Mushrooms, Eggs, Neuski Bacon, Warm
Pear and Pancetta Dressing
SIDES
Creamed Spinach
Sautéed Wild Mushrooms
Yukon Gold Lyonnaise Potatoes
SEAFOOD TOWER
Fried Oysters
Bed of Spinach
Crab Cakes in Scallop Shells
Mussolini Sauce
Grilled Lobster Tails
Drawn Butter
DESSERTS
Crème Brûlée Trio
Chocolate, Ginger Lemongrass, Frangelico
*Consuming raw or undercooked meats, poultry, seafood, oyster or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Our latest food report is available upon request.
Duke of Wellington BREAKFAST BUFFET MENU
FRIDAY, JANUARY 30
Seasonal Fresh Fruit
Overnight Oats & Berries
Fresh-Baked Croissants
Pastrami-Smoked Salmon
Create-Your-Own Omelet Assorted Fillings
Scrambled Eggs Boursin Cheese
Buttermilk Blueberry Pancakes Warm Syrup
Assorted Bagels & Toast Jam, Butter, Cream Cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Duke of Wellington LUNCH MENU
FRIDAY, JANUARY 30
Sandwiches from Buccan Sandwich Shop
Beef Carpaccio
Arugula, Parmesan, Crispy Onions, Mayo, Lemon Vinaigrette, Baguette
Caprese
Fresh Mozzarella, Tomato, Arugula, Balsamic Vinaigrette, Pesto, Baguette
Buffalo Chicken
Provolone, Romaine, Crispy Onions, Blue Cheese Dressing, Baguette
Prosciutto
Fresh Mozzarella, Pesto, Tomatoes, Arugula, Balsamic Vinaigrette, Baguette
House-Made Chips
Cookies
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Duke of Wellington HAPPY HOUR MENU
FRIDAY, JANUARY 30
Clams Casino
Butter, Garlic, Peppers, Parmesan, Breadcrumbs, Bacon
Beef Tartare
Parmesan Crisp
Sesame-Seared Tuna
Yuzu Sriracha Marinade, Watermelon Cube
Chicken Wings
Thai, Buffalo, BBQ
Antipasto Skewer
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Duke of Wellington BREAKFAST BUFFET MENU
SATURDAY, JANUARY 31
Seasonal Fresh Fruit
Overnight Oats & Berries
Fresh-Baked Croissants
Pastrami-Smoked Salmon
Create-Your-Own Omelet Assorted Fillings
Scrambled Eggs Boursin Cheese
Buttermilk Blueberry Pancakes Warm Syrup
Assorted Bagels & Toast Jam, Butter, Cream Cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
SATURDAY, JANUARY 31
Roasted Pork Banh Mi
Vietnamese Sandwich
Pickled Cucumber, Cilantro, Carrots, Daikon Radish, Sriracha Chili Mayo
Hot Pastrami Sandwich
Pastrami, Whole Grain Mustard, Pickles, Marble Rye Bread
Blackened Grouper Slider
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
RECEPTION MENU
SATURDAY, JANUARY 31
Petit Filet Slider
Béarnaise Sauce
Sushi Rolls Assorted Selection
Kofta Lamb Kebab
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.