JADOT WINE DINNER FRIDAY,
SEPTEMBER
11
RECEPTION Scallops – Guava Hollandaise Louis Jadot, Château des Jacques, Beaune Blanc, France, 2023
FIRST Langostino Frisée Mango-Papaya Nest with Lemon Herb Butter Sauce Louis Jadot, 1er Cru, Pouilly-Fuissé, France, 2023
SECOND Crispy Pork Belly Maple Butter Glaze Louis Jadot, Clos de Malte, Santenay, France, 2023
THIRD Short Rib Pappardelle Nest, Black Truffle & Parmesan Crisp Louis Jadot, Clos du Marsannay, Clos du Roy, France, 2023
FOURTH Chocolate Ganache Torte Flourless Chocolate Torte with Smooth Chocolate Ganache Louis Jadot, Beaune, Clos des Ursules, France, 2023
*A 20% operations charge is added to all checks, a portion of which is distributed to staff and a portion of which is retained by the Club in order to support food-and-beverage operations. It is not a tip or gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions.*