HAP P Y
HO UR
M E N U
Available Wednesday - Friday from 3 - 5:30 p.m.
Mozzarella Sticks | 14
House-Made Marinara Sauce
Calamari | 15 Lemon Aioli
Conch Fritters | 15 Chipotle Aioli
Quesadilla
Mexican Cheese, Spring Onion, Cilantro, Sour Cream, Guacamole, Pico de Gallo Chicken | 12 Beef | 14 Vegetable | 10
Mahi Tacos | 15
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
Chicken Wings | 17
10 Jumbo Wings Tossed in Original Cayenne Pepper Sauce Celery Sticks, Carrot Sticks, Blue Cheese Dressing
Dukes Burger* | 17
Special Blend, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun Add: Bacon | 2
D RI NK
SP EC IA L S
Available Wednesday - Friday from 3 - 6 p.m.
Draft & Bottled Beers | 4 House Red & White Wine 6 oz | 6 House & Specialty Cocktails | 8
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.