Skip to main content

Wanderers Daytime Menu

Page 1


DUKES

DAYTIME MENU

STARTERS

Chicken Spring Vegetable Soup Cup | 8 Bowl | 10

Classic Hummus | 14 GF Pita and Crudité

Baby Portobello Fries | 17 V Pesto Aioli, Chipotle Sauce, Truffle Aioli

The 1900 Salad | 16 GF Iceberg Lettuce, Carrots, Tomatoes, Stilton Blue Cheese, Radishes, Applewood Bacon, 1900 Dressing

Orange Salad | 17 Spinach, Orange Segments, Avocado, Toasted Almonds, Red Onions, Goat Cheese, Citrus Vinaigrette

Shrimp Cocktail | 16 GF Horseradish Cocktail Sauce

Chicken Wings GF Served with Celery, Carrots, Ranch or Blue Cheese Dressing

10 Wings | 17 20 Wings | 29 25 Wings | 33

Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed

SALADS

The Wanderers Salad* | 29 GF Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette

Watermelon Feta Salad | 18 GF V Frisee, Radicchio, Champagne Vinaigrette

Add Ons:

Cobb Salad | 19 GF

Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing

Shrimp-Stuffed Avocado | 24

Mixed Greens, Frisee, Cherry Tomatoes, Citrus Vinaigrette

Half Avocado | 3 4 oz Grilled Chicken | 7 4 oz Skirt Steak* | 14 4 oz Mahi* | 13 4 oz Scottish Salmon* | 13 Jumbo Shrimp | 15

HANDHELDS

Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice Gluten Free Bread is Available Upon Request

California Chicken Club | 17

Arugula, Avocado, Applewood Bacon, Lettuce, Tomato, Chipotle Sauce

Mozzarella Caprese Sandwich | 17 V Buffalo Mozzarella, Tomato, Chiffonade Basil, EVO Balsamic Reduction, Ciabatta

Pastrami Sandwich | 17

Marble Rye, Cole Slaw, Dill Pickle, Whole Grain Mustard

Eggplant Parmesan Sub | 18 V Italian Roll

Philly Cheesesteak Sandwich | 22

Caramelized Onions, Peppers, White Cheese Sauce, Hoagie Bun

Grouper Fish and Chips | 22 Steak Fries, Tarter Sauce, Malt Vinegar

Executive Chef Tam Ha | Sous Chef Ernesto Sierra

Mahi Tacos | 17 GF

Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole

Vegan Tacos | 17 V GF Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo

Bison Burger* | 20 Mushroom, Swiss, BBQ Sauce

Dukes Burger* | 18

Special Blend Burger, Choice of Cheese, Lettuce, Onion, Tomato, Brioche Bun, Add: Bacon | 2

Impossible Burger | 17 V Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun

Coconut Shrimp & Crab Cakes | 24

Sweet Thai Chili, Pecan Remoulade, Classic Slaw

*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Turn static files into dynamic content formats.

Create a flipbook
Wanderers Daytime Menu by The Wanderers Club - Issuu