D I N NE R M E N U
AP PE TIZE R S Summer Corn Chowder GF
Tuna Ceviche | 17 GF
Roasted Corn, Potatoes, Onions, Vegetable Broth, Red Pepper Cup | 8 Bowl | 10
Diced Ahi Tuna, Coconut Milk, Lime Juice, Cilantro, Jalapeños, Plantain Chips
Shrimp Summer Rolls | 16 GF
Grilled Oysters | 21
Six Blue Point Oysters, Black Bean Sauce
Rice Noodles, Shrimp, Cilantro, Mint, Avocado, Mango Chutney, Peanut Sauce
Shrimp Cocktail | 17 GF
Crispy Potato Skins | 16
Horseradish Cocktail Sauce
Bacon, Cheese, Sour Cream, Jalapeños, Spring Onions
Classic Hummus | 14 GFA Pita and Crudité
S A L A D S The 1900 Salad | 16 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radishes, Tomatoes, Applewood Bacon, 1900 Dressing
Watermelon Feta Salad | 18 GF
Grilled Halloumi Salad | 20
Halloumi, Broccoli Slaw, Napa Cabbage, Radicchio, Frisée, Sweet Peppers, Scallions, Mint, Toasted Almonds, Carrot Miso Dressing
Chopped Caesar Salad* | 15
Frisée, Radicchio, Watermelon, Feta, Mint, Champagne Vinaigrette
Chopped Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies
Add Ons: Half Avocado | 3 6 oz Grilled Chicken | 9 4 oz Skirt Steak* | 15 6 oz Mahi* | 13 4 oz Scottish Salmon* | 14 Jumbo Shrimp | 15
E N TR É E S Mediterranean Branzino | 38 GF
Catch of the Day | Market Price GF
Jerk Chicken | 29
Short Rib Rigatoni | 30
Fennel, Heirloom Tomato, Artichoke Hearts, Onions, Kalamata Olives, Herb White Wine Sauce
Choice of Grilled, Pan-Seared or Blackened Choice of Two Sides
GF
Yellow Rice, Fresh Spring Peas
Braised Short Ribs, Rigatoni Pasta, Shaved Parmesan
Marinated Duck Breast | 38 GF
Pan-Seared Sweet Soy–Glazed Duck, Vegetable Fried Rice
Veal Schnitzel | 34
Panko-Coated Veal Scaloppini, Arugula, Olives, Tomatoes, Shaved Parmesan, Roasted Garlic Citrus Vinaigrette
8 oz Flat Iron Steak | 28 GF Andouille Sausage
Zucchini Noodle Primavera | 26 GF
Asparagus, Heirloom Tomatoes, Spinach, Carrots, Lemon Aglio e Olio
Bison Burger* | 22 GFA
Mushroom, Swiss, BBQ Sauce, French Fries
14 oz Creekstone NY Strip* | 55 GF
8 oz Creekstone Filet Mignon* | 58 GF
*Served with Compound Butter Sauce and Choice of Two Sides
S ID E S Grilled Asparagus Sautéed Garlic Spinach
|
10
Sautéed Mushrooms Charred Edamame with Sea Salt
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
Japanese Eggplant with Garlic Black Bean Sauce Baked Sweet Potato GF
- SPICY | V - VEGETARIAN | GF - GLUTEN FREE GFA - GLUTEN FREE AVAILABLE
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.