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FOOD AND DRINK

ISSN: 20568355 foodanddrinknetwork.co.uk

2026

NETWORK UK

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FOOD AND DRINK

2026

NETWORK UK

CONTRIBUTORS: Brands2Life Market point recall Tank PR Think B2B Weber Shandwick ADVERTISING: KIMBERLEY READ (Manager) JOANNE MURPHY GRAPHICS STUDIO: RACHEL RILEY - Manager ACCOUNTS & ADMINISTRATION: Amanda Walmsley Evelyn Woolston PUBLISHED BY: WALTONS PUBLICATIONS LTD 46 HENEAGE ROAD, GRIMSBY, NORTH EAST LINCOLNSHIRE DN32 9ES TELEPHONE: 01472 359036 kimberley@foodanddrinknetwork-uk.co.uk joanne@foodanddrinknetwork-uk.co.uk WEBSITE: foodanddrinknetwork.co.uk E-MAIL:

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CONTENTS

WELCOME TO THE FOOD & DRINK INDUSTRY INSIGHT 2026

2026 PREDICTIONS

HIGH SHEAR MIXERS Silverson - High Shear, High Impact 22

FUTURE TRENDS IN FOOD MANUFACTURING Agility and ‘Scaling the plant-based revolution’ 08

PACKAGING Tetra Pak

PACKAGING TRENDS FOR 2026 When innovation vanishes

SUSTAINABLE RAW MATERIALS Red tape holding back UK’s £6bn seaweed opportunity

WATER MANAGEMENT Solving Water Challenges with Integrated Expertise in Food & Beverage Production

PROCESSING & PACKAGING MACHINERY Krones - sustainability in production 17

INDUSTRY OUTLOOK/YEAR AHEAD Beyond the barcode 05

WATER TREATMENT Liquid Sustainability: Industrial Water Treatment in Food & Drink 14

The ‘Food & Drink Industry Insight’ is part of

MACHINE KNIVES Driving efficiency in the future of food processing

Delivering efficiency and sustainability for 2026

HYGIENE & SAFETY How stainless steel solutions are shaping food manufacturing in 2026 20

Parkside Flexibles 24 LABELLING Modern labelling solutions

The Paradox of Food-Date Labels

CODING & MARKING EQUIPMENT Why coding and marking matter more than ever in 2026 27 LOGISTICS Boughey Logistics - A Logistics Partner You Won’t Outgrow 28 TRAINING COURSES Practical Refrigeration Training Centre 29 The Wolfson Centre For Bulk Solids Handling Technology 31 COMBILIFT LIFTING INNOVATION Maximising storage efficiency with Combilift 32

INTRODUCTION

2026 | INDUSTRY INSIGHT

WELCOME TO

FOOD & DRINK NETWORK UK Industry Insight 2026

In 2026, food manufacturers face rising demands for sustainability, digital traceability, and rigorous safety standards. Innovation, smarter systems, and stronger governance are reshaping operations and defining the industry’s next chapter.

Technology Reshapes the Production Floor

As the food manufacturing industry steps into 2026, it does so with a heightened sense of purpose and urgency. The past year has reshaped expectations across the sector, and the drive for greater transparency, resilience, and responsibility is stronger than ever. Regulations remain the foundation of food production, yet in 2026 they are accompanied by a decisive shift towards digital traceability, intelligent automation, and uncompromising safety standards. For many businesses, this year marks not just evolution—but transformation.

Automation continues to redefine production processes, but 2026 marks the point where intelligent systems become integral rather than optional. AI-enhanced quality control, machine-vision label verification, advanced robotics and adaptive processing equipment are supporting safer, leaner, and more energy-efficient manufacturing lines. With stricter expectations around labelling accuracy, allergens, and nutritional transparency, digital tools are being deployed to minimise errors and support compliance. Production environments are increasingly data-driven, ensuring consistency while offering the agility needed to respond to rapid changes in consumer trends or regulatory requirements.

Sustainability Steps Up Environmental commitment is no longer a voluntary pledge; it is becoming a measurable obligation. The introduction of Extended Producer Responsibility (EPR) from January 2026 has accelerated the industry’s push toward sustainable packaging, demanding accurate reporting and rewarding genuinely recyclable materials. From lightweighting to innovative fibrebased alternatives, packaging is being re-engineered to meet both regulatory expectations and increasingly eco-conscious consumer demands.

Health, Safety, and Trust Remain Non-Negotiable Despite rapid innovation, the fundamentals of food manufacturing remain constant: safety, quality, and trust are paramount. Allergen governance, contamination prevention and rigorous hygiene continue to dominate operational planning, especially as regulators focus on enhanced traceability and auditing.

Beyond packaging, sustainability strategies are expanding to include water use, energy efficiency, waste reduction, and carbon reporting. Businesses that once viewed sustainability as a brand value now recognise it as a core operational pillar—and a competitive advantage.

The message for 2026 is clear: accuracy and accountability must permeate every stage of production. Whether it is a label change or a new supplier approval, businesses are expected to maintain robust, auditable systems that leave no room for ambiguity.

Supply Chains Under the Microscope

Looking Ahead

If 2025 focused on making logistics greener, 2026 is the year supply chains become smarter, more transparent, and more secure. Intensified scrutiny following a series of high-profile food fraud cases has pushed transparency to the forefront. Manufacturers are investing in real-time tracking, end-to-end traceability, and digital record-keeping systems capable of verifying a product’s journey within seconds.

As 2026 unfolds, the industry stands in a defining moment— where digital capability meets regulatory pressure, and sustainability becomes inseparable from profitability. Companies across the UK are demonstrating that innovation and responsibility can move forward hand in hand, reshaping food manufacturing for a more transparent, efficient and ethical future.

The adoption of AI-driven forecasting, blockchain platforms, and IoT sensors is no longer confined to early adopters. These technologies are becoming mainstream tools that help reduce waste, ensure authenticity, and maintain integrity from farm to distribution centre. In a landscape where risk management is critical, the modern supply chain is becoming a cornerstone of brand protection.

At Food & Drink Network UK, we remain committed to charting this evolution. The 2026 edition brings together expert insights, analysis, and coverage of the technologies and trends shaping the next chapter of food production. From smarter supply chains to sustainable packaging and advanced automation, this year’s magazine captures the momentum driving the sector forward.

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INDUSTRY INSIGHT | 2026

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2026 F&B PREDICTIONS

2026 | INDUSTRY INSIGHT

2026 F&B PREDICTIONS from Pete Gillett, CEO, Marketpoint Recall With recall volumes climbing and regulators tightening expectations, 2026 is shaping up to be a year of rapid change for the food and drink sector. From AI-driven decision-making to the end of paper notices, here are the trends set to reshape the recall landscape. contacts they can actually reach and prove action against. The real competitive edge will be who can find more of the right people, faster, when something goes wrong.”

1. AI as the recall cost engine “In 2026 AI will move from ‘nice to have’ to the engine room of recalls across food and drink. A single UK food recall can cost millions once you account for withdrawals, rework, wastage, logistics and call handling. If AI can take just 30 to 50 per cent of the manual handling, call volumes and paperwork out of that process, the saving for large brands is measured in many millions of pounds a year, not loose change. The big shift next year will be leaders asking a very simple question before they sign off a recall plan: ‘Show me where the AI is or show me where the money is going to be wasted.’”

4. No excuses in a world of always-on recalls “Food safety pressure continues to rise. UK food recalls increased again in 2024 and affected more products per incident than in the previous year. At the same time the national Product Safety Database continues to record more than 2,000 unsafe product notifications a year which shapes the expectations regulators have of food manufacturers and retailers. In 2026, ‘we did our best with emails and a PDF’ will not cut it. Tech savvy consumers expect to be identified, contacted and kept informed through digital journeys they can trust, and law firms will expect clients to arrive with a defensible, data rich recall record as standard, not as a nice surprise.”

2. Recalls are ripe for a reset “In the first months of 2025 more than 180 UK recalls were issued across food, electronics, cosmetics and children’s products, with individual events costing brands millions. 2026 will be the year operations teams finally treat recalls as a permanent feature of doing business and invest in modern infrastructure rather than hoping the next incident will somehow be the last.”

5. The death of the paper notice “Many F&B businesses still rely on posters at tills, in store printouts and online notices that customers rarely see. That is an analogue response to a digital scale safety problem. With rising recall volumes and higher scrutiny, a paper notice pinned up in a store will start to look negligent.

3. The year of the ‘unknown’ customer “Food and drink brands still struggle to reach customers who buy through convenience stores, discounters and mixed baskets where no registration trail exists. Looking ahead to next year, brands will start to use connected data, QR journeys and AI triage to turn anonymous buyers into known

The brands that win will be the ones that treat recalls like a live customer journey, with AI, comms and analytics all working together in a single, recall ready system.”

INDUSTRY INSIGHT | 2026

INDUSTRY OUTLOOK / YEAR AHEAD

BEYOND THE BARCODE

Traceability, Technology, and the Future of UK Food Introduction 2026 is shaping up to be a defining year for the food industry, with a wave of regulatory tightening and higher expectations around traceability, labelling accuracy, and safety. Recent food safety scandals and labelling mistakes have put businesses under the microscope, driving home the high stakes of getting it right.

Regulators and major retailers are increasingly insisting on accurate, accessible digital records for every product’s journey from farm to fork. At the same time, consumers are demanding greater transparency about where their food comes from and what’s in it. For food and drink manufacturers, the challenge heading into 2026 is not just what is changing – it’s how to stay compliant and competitive amid fast-changing rules without drowning in administration. The good news is that with the right systems and proactive approach, tighter compliance can become an opportunity to strengthen efficiency, build brand trust, and drive innovation rather than a bureaucratic burden.

Consortium responded by emphasising that strict supply chain controls, including detailed traceability records, are needed to make sure fraud is avoided and products are… as described. In an era of economic pressures, the head of the UK Food Standards Agency warned that the risk of food fraud only increases, making it “vital everyone involved in the food chain works to ensure that food is safe and what it says it is.” It’s not only intentional fraud that poses risks – simple labelling errors can have serious consequences for public health and brand reputation. Allergen mislabelling is a prime example. The tragic death of teenager Natasha Ednan-Laperouse in 2016 due to an undeclared allergen in a baguette led to “Natasha’s Law,” which since 2021 mandates full ingredient and allergen labels on fresh foods prepared for direct sale. Yet allergen labelling mistakes remain a widespread problem. In the first half of 2025, 35% of all food product recalls in the UK were triggered by allergen labelling errors, making this the single biggest cause of recalls. Nearly 150 recalls were issued in just six months, a worrisome uptick from previous years. A food industry report noted that “labelling governance is still the industry’s weakest control” – meaning many companies lack adequate processes to ensure labels are correct, consistent and up-to-date. Common failures include poor change control when recipes or ingredients change, data not being updated in time, and insufficient verification on packaging lines. >>>

The High Stakes of Traceability and Labelling Several high-profile incidents in the past decade have underscored why robust traceability and precise labelling are non-negotiable. The 2013 “Horsegate” scandal – where horse meat was illegally passed off as beef across Europe – famously shook consumer confidence and cost companies millions. More recently, in 2023, a UK food processor was caught mixing rotting, imported pork with fresh British meat and selling it as UK-sourced. This industrial-scale fraud, now under criminal investigation, has drawn comparisons to Horsegate and raised fresh alarm about gaps in oversight. The British Retail

INDUSTRY OUTLOOK / YEAR AHEAD

2026 | INDUSTRY INSIGHT

continued from page 05... Each of these issues is solvable with more discipline and the right tools – in the expert’s words, with “a single source of truth” for product data across the supply chain.

and vaccines), IoT sensors can immediately alert suppliers if a container becomes too warm or if a seal is broken, so that corrective action can be taken before a product becomes unsafe. By logging every environmental condition a food item experiences, IoT creates a living record that not only helps prevent spoilage but also contributes to traceability data. For example, if a batch of salad leaves shows signs of E. coli, a cloud-based IoT tracking platform can instantly identify which farm it came from, which truck carried it, and which stores received it – enabling a targeted recall in hours. This level of visibility was science fiction a generation ago; today it’s increasingly within reach even for mid-sized producers as costs of sensors drop. Overall, these technologies are converging to support the food industry’s shift from reactive to proactive food safety – identifying issues at the earliest possible stage or preventing them outright, rather than scrambling after an incident has already spread.

Even beyond safety, accuracy in labelling affects consumer trust every day. Shoppers expect honest information about what they buy, from nutritional content to country of origin. Consumer advocacy groups have flagged misleading origin labels – for example, packaging adorned with a Union Jack and “Made in Britain” that, on closer inspection, admits to containing imported meat. In a 2024 survey, two-thirds of UK consumers said it’s important to know the origin of their fresh produce, and over half want origin information even for processed foods. Such findings have prodded authorities into action: the government has consulted on stricter origin labelling to improve transparency. In short, there is mounting pressure on food businesses to ensure everything on the label is truthful and clear, both to comply with the law and to meet customer expectations.

UK Regulations and Compliance: A Moving Target

Tech Innovations Transforming Food Traceability

The regulatory landscape in the UK is evolving to keep pace with these challenges and innovations. While there isn’t one single “big bang” law overhaul in 2026 for traceability, a series of rules and guidance updates are raising the bar for compliance. The overarching trend is clear: authorities want better data and more accountability from farm to fork. Under the UK’s General Food Law (retained from EU regulation), businesses have long been required to be able to trace ingredients and products one step back and one step forward in the supply chain. Now, both regulators and major retail customers expect far more granular traceability – essentially, being able to produce the full story of a product’s life within seconds, not days. This expectation is driven in part by technology’s capabilities and partly by impatience with past failures. As one industry blog noted, retailers, auditors and government inspectors are all tightening standards on origin tracking, batch coding, and digital record-keeping. Increasingly, “if it’s not documented, it didn’t happen” is the mantra. Companies are being pushed to maintain fully auditable digital records for every batch, ingredient, and production run, such that any anomaly can be traced and proven with evidence on demand.

Fortunately, the industry is not tackling these challenges emptyhanded. A range of emerging technologies is revolutionising how food is tracked and monitored, making it easier to assure traceability and safety at every step. Blockchain has moved from buzzword to practical tool for end-to-end supply chain transparency. By recording each transaction or movement of a food item on a tamper-proof digital ledger, blockchain allows any stakeholder – from a supermarket to a consumer with a smartphone – to instantly verify a product’s journey and provenance. Early adopters have reported remarkable improvements. For instance, Walmart trialled a blockchain-based traceability system for mangoes that cut the time needed to trace the fruit’s origin from seven days to just 2.2 seconds. In Europe, retail giants like Carrefour have implemented blockchain to track products like chicken and milk, giving shoppers access to detailed farm-to-store data and sharply reducing the potential for fraud or error. These examples show how decentralised ledgers can make recalls faster and more precise, and counterfeit or mislabelled goods easier to spot. Artificial intelligence (AI) and machine learning are also proving to be game-changers. AI can churn through vast datasets from production lines, sensors, and audits to detect anomalies or patterns humans might miss. This means issues like a spike in temperature in a refrigerated truck or a subtle discrepancy in ingredient sourcing can be flagged in real time. Machine-vision systems (often coupled with AI) are being used on packing lines to automatically verify that the correct labels are applied to each product – a safety net against human error when thousands of items are being packaged at speed. AI-driven analytics can even predict risks before they happen, by learning to recognise signals of potential contamination or quality issues and enabling preventive actions. In one estimate, integrating technologies like blockchain, AI and IoT (Internet of Things) sensors for traceability can reduce supply chain fraud by up to 30% and improve operational efficiency by 25%.

Several specific regulatory changes are hitting in late 2025 and 2026. For example, January 2026 will see new UK Extended Producer Responsibility (EPR) rules come into force, requiring food and drink manufacturers to report detailed data on their packaging and pay higher fees for packaging that isn’t easily recyclable. While EPR is aimed at sustainability, it ties into traceability because businesses must accurately track materials and weights for every product’s packaging – effectively treating packaging data with the same rigour as ingredient data. Such reporting obligations make it clear that robust data management systems are now a necessity, not a luxury. In a different vein, the UK’s long-planned restrictions on advertising “less healthy” foods (HFSS – high fat, sugar, salt products) also kick in from January 2026. Manufacturers will have to have precise nutritional information to classify which of their products are caught by the ad bans. This indirectly relates to labelling accuracy: mislabel a product’s nutrition profile and you could fall foul of advertising law or retailer listing requirements. On the food safety front specifically, regulators are updating guidance and stepping up enforcement. The Food Standards Agency (FSA) has been refining how food businesses must

The Internet of Things itself is playing a pivotal role in food safety enhancements. Tiny IoT devices – from RFID tags and QR codes to advanced environmental sensors – are now being attached to food shipments and even individual packages. These devices continuously monitor conditions like temperature, humidity, and time in transit. For cold chain products (like dairy, meat,

INDUSTRY INSIGHT | 2026

INDUSTRY OUTLOOK / YEAR AHEAD

provide allergen information (as with Natasha’s Law) and is exploring new measures like “Owen’s Law”, a proposed rule that would mandate written allergen info on restaurant menus. Trading Standards and Environmental Health officers, who police labelling on the ground, have been active in cracking down on misleading claims. It was reported in 2024 that post-Brexit rules may require labels stating “Not for EU” on all meat and dairy products sold in Great Britain, to distinguish them from goods that meet EU export standards. This has caused some consternation among producers due to added cost, but it exemplifies how intricate and ever-changing labelling compliance can be. Food companies operating internationally must also keep an eye on global regulations – for instance, the United States is rolling out a Food Traceability Final Rule (under the FDA’s FSMA 204) by 2026, compelling importers and domestic firms alike to maintain enhanced digital traceability records for certain high-risk foods. A UK exporter sending products abroad might need to align with these requirements as well. The overall direction is unmistakable: whether by national law, international rule, or customer expectation, the margin for error in traceability and

labelling is vanishing. Compliance management now demands agility and foresight – businesses must anticipate new rules on the horizon and invest early in the systems, training, and audits to meet them.

References

https://www.hellenic.co.uk/blogs/food-manufacturing-regulations-what-changesare-coming-in-2026/ https://www.foodmanufacture.co.uk/Article/2025/02/10/uk-food-recall-trendsand-lessons-from-2024/ https://sciencex.com/wire-news/510638957/keeping-it-real-the-hidden-battleagainst-fake-food.html https://foodindustryexecutive.com/2024/11/2025-food-industry-tech-trends-aiand-supply-chain-solutions-lead-investment-priorities/ https://www.innovationforum.co.uk/articles/the-future-of-food-what-you-need-toknow-for-2025 https://www.cleanlabelingredients.com/insights/newsletter/edition-15-a-2025regulatory-outlook-six-key-changes-set-to-impact-the-food-industry/ https://www.hellenic.co.uk/case-studies/pork-poultry-manufacturer/

FUTURE TRENDS IN FOOD MANUFACTURING

2026 | INDUSTRY INSIGHT

AGILITY AND ‘SCALING THE PLANT-BASED REVOLUTION’ Experts predict 2026 shift in food and beverage manufacturing strategies

Jonas B. Borrit

Jolmer Nieuwkerk

Nick Hickman

Food and beverage engineering experts have predicted that manufacturing agility and increasingly scalable plant-based protein manufacturing will be key trends shaping the sector in 2026.

Global engineering consultancy NIRAS has called for manufacturers to turn towards more adaptable and efficient factories that can respond quickly to market forces.

1. Plant-based proteins will achieve scale Jolmer is experienced in the dairy sector, but is increasingly involved in alternative protein production. He foresees the following next year: “2026 could be the year that the plantbased protein revolution grows at scale. Consumer demand for alternative protein sources has never been higher, driven both by huge improvements to the taste and texture of products and a rising awareness about the impact of animal proteins on the environment.”

Jonas B. Borrit, Vice President for Process Industries at NIRAS is looking back to look ahead. He said: “Manufacturers across Europe have faced hugely challenging market forces over recent years. In 2025 alone, we’ve seen ever-changing tariffs, stagnant economic growth and rising labour costs, on top of the constant challenge of constantly shifting consumer demands.”

Alongside consumer demand, start-ups and pioneers are expected to take the lead, according to Jolmer: “There are so many innovative plant-based startups moving products towards pilot and factory scale. The key challenge facing them all is accessing the funding and technical insights to enable them to turn their ideas into safe, scalable and profitable operations and compete with more established players.

Jonas added that these obstacles show no signs of disappearing and manufacturers will need to be adaptive and innovative in their approaches. “For example, at NIRAS we’ve been discussing the rising demand for capital avoidance - a focus on optimising existing operations fully before looking at capital expenditure - and the scrutiny on costs and budgets means this approach will be just as important next year.” Jonas, alongside NIRAS colleagues Nick Hickman, vice president for business development, and Jolmer Nieuwkerk, engineering expertise manager, shared wider predictions for the year ahead. 08

Jolmer also emphasised the rise of hybrid protein-products. He said: “There is more focus on hybrid approaches within the protein transition. Plant-based is truly different from animal-based; both the process and the product are distinct since pure plant proteins behave differently. Yet, you can still reduce hybrid content while maintaining the desired product characteristics and ensuring the process remains suitable.

INDUSTRY INSIGHT | 2026

FUTURE TRENDS IN FOOD MANUFACTURING

“Manufacturers have the opportunity to reshape perceptions around plant-based products but will need to overcome a range of practical considerations, including hygienic and scalable plant design.”

in their facilities for much-needed capacity and efficiency improvements.”

4. A shifted focus towards manufacturing agility and footprint flexibility

2. The energy transition will continue to evolve

“Speed-to-market remains key, and ongoing cost pressures mean manufacturers need adaptable, efficient facilities that can respond quickly to market changes,“ added Nick.

“The fundamentals of sustainable manufacturing are arguably even more important given the pressure on costs. Lower emissions, increased energy efficiency and cost reductions are vital considerations for businesses to drive growth, without considering the huge impact manufacturers have on planet health, “ explained Jonas, having observed this trend across the entire sector.

“This year we have been speaking about the idea of capital avoidance - the strategic management of assets and operations to prevent unnecessary capital expenditure and we expect to see this focus on optimising the agility and capacity of existing facilities into 2026.

He continued: “The good news is that emerging technologies and the rising capability of heat pumps, green fuels and power-to-X solutions are increasing the range of possibilities for manufacturers. Heat pumps in particular are increasingly capable of higher temperatures which can have a significant contribution towards more sustainable energy generation.”

“A factory designed for multiple products has always been inherently flexible and this flexibility should be part of the design process. Many factories are still based on large volumes and huge inventories, so this requires a shift in thinking.”

3. A greater emphasis on project justification and Total Cost of Ownership (TCO)

5. More facility development in urban areas “As well as demand for more agile facilities, new production sites will be increasingly located closer to urban areas. This shift makes it easier to attract and retain staff, but brings additional supply chain challenges,” predicted Jonas.

“This year we’ve seen many CapEx projects face tighter scrutiny due to global macroeconomic instability delaying approvals and increasing pressure on costs before work can begin.“ Nick reflected on the past couple of months. Looking ahead to 2026, he noted: “This rising scrutiny means that an increased focus on analysis of the total cost of ownership (TCO) will be vital for businesses. More emphasis on TCO in 2026 will help to assess the viability of projects and support businesses to continue to invest

“Many European sites are also facing growing pressure to refurbish, with payback time and productivity gains now central to investment decisions.” For more information about NIRAS, visit www.niras.com

PACKAGING TRENDS FOR 2026

2026 | INDUSTRY INSIGHT

When innovation vanishes: The science behind the VeriGreen® Plus Cup

VeriGreen® Plus, a world-first bio-based biotransformable cup, redefines single-use plastics with recyclability, self-destruct technology, and practical design, is set to make its UK debut at Packaging Innovations & Empack 2026. Every now and then, something comes into your life and leaves without a trace. A fleeting moment, a passing encounter, but in the world of single-use plastics, those traces often linger far longer than anyone intended, etched into landscapes, rivers, and oceans for decades. A coffee cup, a straw, a takeaway container: today, they serve their purpose perfectly; tomorrow, they might begin a journey that outlives their usefulness, becoming part of a growing tide of fugitive waste that escapes collection, overwhelms infrastructure, and disrupts ecosystems.

recycled cooking oil that’s turned into a polymer, and then a technology is included that if the product is left in the open air, it biotransforms and returns to nature.”

A problem that demands innovation The scale of disposable cup usage is almost incomprehensible: approximately 500 billion cups are used globally every day, most of them ending up in landfill, incineration, or - alarmingly - the natural environment. These seemingly mundane objects are major contributors to what the Ellen MacArthur Foundation and other studies classify as fugitive plastic waste: materials that escape even the best-managed recycling systems.

Yet in the midst of this challenge, a new approach is emerging, one that combines scientific rigour, innovative materials, and practical operational thinking to fundamentally rethink what happens at the end of a cup’s life. Enter VeriGreen Plus, a world-first bio-based biotransformable cup, set to make its UK debut at Packaging Innovations & Empack 2026. Engineered to be ideally recyclable but if it escapes the recycling stream it will return to nature, it was developed through a collaboration between eGreen International, a family-owned company with a 75-year legacy in sustainable catering and packaging, and Polymateria, a cutting-edge polymer science and tech company based in London.

Celine Moreira, Global Partnerships Director at Polymateria, explains the rationale behind the technology. “The company was founded in 2015, around the time of the Paris Agreements,” she says. “At the time, there was a lot of talk around the end of life with plastics and what to do with plastic solutions. There was a gap in the market: no credible solution existed to tackle fugitive waste. There wasn’t a solution that was both circular and biodegradable. Especially in markets lacking infrastructure, that waste was only going to increase. That’s where we decided to start and design this technology.”

For Caroline Wiggins, Chief Executive of eGreen International, VeriGreen Plus represents more than just a product. “It’s a single-use product but made from fossil-fuel-free material,” she explains. “If you follow COP28 and all the global conversations, you’ll know the world is moving towards fossil-fuel-free, carbon-free materials. At the moment, all plastics come from oil. This material doesn’t. It’s made from

The goal was audacious but clear: retain the functional benefits of plastic - strength, flexibility, durability - while removing the longterm environmental consequences. This required careful scientific design, testing, and rigorous validation.

INDUSTRY INSIGHT | 2026

PACKAGING TRENDS FOR 2026

Steven Altmann-Richer, Corporate Affairs Officer at Polymateria, emphasises the importance of independent verification in achieving credibility. “Standardisation is incredibly important because it provides that neutral benchmark,” he says. “It’s much better to have that independently tested and follow those independent goalposts. The creation of the BSI PAS 9017 standard by BSI was an important moment for us because it enabled us to clearly demonstrate that we can do what we say we can. The biodegradation space has been quite contested, so going above and beyond to demonstrate it was critical.”

started using it in August at the Women’s World Cup. They were impressed by the credentials and keen to adopt a more sustainable approach. At a site like Twickenham, where 80,000 people are served drinks in a short window, reusables are difficult due to loss, cost, and logistics. So, a single-use cup that’s recyclable and fossil-fuel-free is a much more viable option.” Liverpool Football Club has also recently received its first delivery of VeriGreen Plus cups, demonstrating rapid adoption by highvolume venues. The cups were even endorsed by King Charles, who commissioned them through his Terra Carta mandate. Wiggins notes, “He has seen the technology in action close up when he visited the labs at Imperial College. His stance is clear: every step towards reducing waste, improving recycling, and developing new sustainable technologies is worthwhile.”

Science meets practicality: The self-destruct technology What sets VeriGreen Plus apart is the combination of scientific innovation and practical operational design. At its core is a proprietary self-destruct technology. If a cup escapes collection or recycling, it doesn’t remain as an enduring pollutant. Instead, it initiates a process Polymateria calls biotransformation, transforming the plastic into a harmless, earth-friendly wax that fully biodegrades.

For Polymateria, these high-profile deployments are more than symbolic; they are proof points that the technology works in complex, real-world environments. Twickenham, for example, achieved a 98% cup collection rate on its first attempt, an extraordinary result in a venue that serves tens of thousands of drinks in a very short window.

Caroline Wiggins elaborates: “The priority is always that cups are collected and recycled. But we know 80% of plastic that ends up in rivers and oceans comes from land. If a product escapes the recycling stream, the self-destruct technology means it will biotransform when exposed to heat, air, sunlight and moisture. It transforms into an earth-friendly wax. If you touch it, it feels like a powder, or icing sugar, and eventually it returns to the earth, where bacteria consume completely. That’s particularly important in environments with large crowds and a low collection rate. It’s not an excuse for littering, but it provides a safety net. The QR code on the cup also links to information for consumers, supporting education and behaviour change.”

VeriGreen Plus is also backed by strong credentials: it is carbon neutral and made from 100% ISCC-certified material linked to used plant oil via Mass Balance, combining operational practicality with a clear environmental impact.

The collaborative path to market The journey from laboratory to full-scale adoption has been deliberate and rigorous. Wiggins recalls, “The initial contact was actually a random email inviting us to a focus group. At first, we weren’t sure; it sounded like rocket science, but we went along. We didn’t commit to anything until the technology received a BSI report, and that was the game-changer. From there, we did trials in the factory, which took around 18 months because the material is heat-sensitive. It took three to four years from first contact to launch. And now it’s attracting attention from major users. Ideas come into the business in all sorts of ways: through scientists, inventors, partners, or end users approaching us with a need.”

Celine Moreira adds further technical clarity: “The VeriGreen Plus cup has a dormancy phase - a shelf life of three years. Within that time, the plastic behaves exactly like conventional plastic. The technology in the material is dormant during this phase, ensuring full strength, appearance, and usability. If it ends up in the environment, biotransformation is triggered, attacking both crystalline and amorphous regions of the polymer and transforming into a wax-like substance that microbes can safely metabolise. The timing of this transformation on the climate and location. In Southeast Asia or India, it can be as quick as three months; in the UK, slightly longer. Most importantly, it leaves no microplastics and no toxins, making the process safe and environmentally meaningful.”

Celine Moreira adds, “Sleepless nights are part of it - it’s still a startup. But at the beginning, there were really two brains behind the technology’s development, both with extensive experience in polymer chemistry and biodegradation. We spent years balancing molecular structure, chemical formulation, and mechanical performance. Biodegradability sounds simple in theory, but you’re literally destroying the plastic while maintaining its practical properties for end users. It took trial and error and years of testing to get it right.”

Steven expands on the rigour behind this process: “Everything we do is backed by independent testing. There’s a specification, BSI PAS 9017, with stringent pass/fail criteria to guarantee no microplastics or toxins. This standard underpins rollout in multiple markets, from stadiums in the UK to coffee chains in Malaysia, providing confidence that the product does exactly what it claims.”

Steven emphasises the broader ecosystem: “Innovation across this space is welcome. No single solution is a silver bullet. VeriGreen Plus works best when combined with proper collection, recycling infrastructure, and consumer education. That’s why standardisation, independent testing, and credible verification are essential. They give manufacturers and end users confidence to adopt new materials and scale solutions globally.”

From laboratory to stadiums: Scaling in real-world settings Innovation is only meaningful when it can be applied at scale, and VeriGreen Plus has already been tested under some of the most demanding operational conditions imaginable. Wiggins explains: “VeriGreen Plus is one of the two key products we’ll be showcasing at Packaging Innovations & Empack. We’ve only launched it at scale recently, with Twickenham Rugby among the first major adopters. They

Designing for operational diversity Not every business operates in the same way, and eGreen reflects that reality. Wiggins highlights, “Not every business is identical. Some can afford reusables, some can’t. >>>

PACKAGING TRENDS FOR 2026

2026 | INDUSTRY INSIGHT

Continued from page 11...

Some have dishwashers, some don’t. Festivals, for example, would need a large number of dishwashers — the logistics are significant. You can’t have a one-size-fits-all approach. We offer choice so customers can match the right material, the right format, and the right operational model to their needs.” This philosophy ensures that whether the venue is a stadium, a school, a coffee chain, or a festival, the cup can function efficiently while supporting environmental goals. It also positions VeriGreen Plus within a twin-track approach: reuse where possible, recycle where feasible, and biodegrades safely when all else fails.

She concludes with a reminder of the broader environmental imperative: “Government policy is very clear: reduce, reuse, recycle. That is the mantra. Reduce where you can—reuse where possible. Recycle the rest. VeriGreen Plus is designed to operate within this framework, supporting businesses, consumers, and the planet simultaneously.”

The global perspective Polymateria’s mission is inherently global. Celine Moreira elaborates, “We want manufacturers to retain the benefits of plastic while tackling the bad part, the persistence in nature. Infrastructure varies worldwide. In Europe, recycling systems exist but are far from perfect. In countries like India, China, or Southeast Asia, the infrastructure is less developed, and fugitive waste can be 60–80% or higher. Our technology adapts to different climates and systems, with carefully calibrated dormancy and activation phases, providing both a shelf life and an end-of-life solution that fits local conditions.”

The future of single-use, without the burden VeriGreen Plus demonstrates that single-use doesn’t have to mean single-lifetime harm. Through scientific innovation, rigorous testing, and practical design, the collaboration between eGreen and Polymateria offers a scalable, credible, and operationally robust solution. From the stadiums of the UK to coffee chains in Asia, the cups are already making an impact, proving that environmental responsibility and practical usability can coexist.

A broader industry message

As Celine Moreira reflects, “We’ve perfected the technology over ten years. We have something of real value to offer the markets - benefits for manufacturers, policy support, and most importantly, a safer path for our environment.” Caroline Wiggins echoes this: “We’re already working on the next generation of materials and products. You can’t stand still. Legislation changes fast, and it’s hard to predict what the next five years will bring. You have to be flexible and adapt to what customers and consumers want.”

Finally, Wiggins reflects on the wider context for innovation in single-use plastics. “The industry benefits from messages like this, even if they don’t circulate as widely as they should. There are so many claims that it can be hard for operators to sort the wood from the trees. People often focus only on the product or the material. But what really matters is the endto-end picture: how something is made, where it’s made, how much energy it uses, how far it travels, how it’s used, and what happens to it afterwards. Not everyone has the resources to investigate all of that, but it is increasingly important.”

Every now and then, a cup comes along that changes the way we think about sustainability, and VeriGreen Plus is one of them. Tested under some of the most demanding operational conditions, linked to used plant oil via Mass Balance, and carbon neutral*, it proves that single-use can be both practical and planet-friendly. Now, for the first time, you will have the chance to meet the minds behind the innovation and see it in action at Packaging Innovations & Empack 2026, taking place 11 & 12 February at the NEC, Birmingham. Register now for your free visitor pass and secure your spot to explore the latest in sustainable packaging innovations.

Steven adds, “Standards such as PAS 9017 and associated ecolabels are critical to scale. In Malaysia, the largest coffee chain uses biodegradable technology for straws, and other major chains for straws, cups, bags - a whole host of items, all of which are underpinned by these standards. That gives governments, consumers, and businesses confidence to adopt new solutions without fear of failure.”

INDUSTRY INSIGHT | 2026

SUSTAINABLE RAW MATERIALS

Red tape holding back UK’s £6bn seaweed opportunity UK Seaweed Network says sector’s 9.5% annual growth could be ‘enormous’ for coastal communities The UK could miss out on its share of the burgeoning £6bn global seaweed industry, as red tape and slow decision-making hold back development.

Rhianna Rees

but until now they’ve been operating in isolation. This initiative unites the sector, builds common purpose, and ensures seaweed contributes meaningfully to our food systems, materials innovation, and coastal economies.”

A new policy brief from University College London, Seaweed and the bioeconomy: enabling growth through aquaculture policy, finds that with more than 7,000 miles of coastline and one of the world’s most advanced biomanufacturing capabilities, the UK should be a global leader in seaweed farming, processing and the manufacture of seaweed-derived products. The global seaweed market is forecast to grow in value to around £13.7bn by 2034.1

Seaweed harvesting and farming has grown into a rapidly expanding global industry thanks to its role as a sustainable source of ingredients for a range of sectors, including medicine, manufacturing, food and drink, and cosmetics. By turning seaweed into everyday products, like packaging, fuels and fertilisers, reliance on fossil-fuel derived materials can be reduced, helping to cut pollution and fight climate change.

But a series of barriers are preventing growth, including overly onerous licensing requirements, a lack of understanding of the benefits of seaweed, and limited financial incentives for investment in seaweed infrastructure, processing, research and market development.

Seaweed also plays an important role in maintaining healthy marine ecosystems, it adds structure and habitat to coastal ecosystems and can improve local water conditions as it grows. The strategic placement of seaweed farms can yield additional benefits. Acting as a buffer against strong tides and currents, they can help prevent coastal erosion, while their ability to absorb and process nutrients can limit the harmful impacts of eutrophication – caused by run-off of excess fertilisers from agriculture.

The UK Seaweed Network, launched to support the emerging sector, has already attracted support from some of the world’s biggest companies, and has called on governments across the UK to grasp the opportunity and reduce barriers to spur growth.

Dr Emily Kostas, a Lecturer in sustainable biorefining and bioprocessing at University College London, said: “Seaweed is increasingly seen as a critical resource for the UK’s bioeconomy, but we are currently importing the vast majority of what we need. Growing our own sector could help address multiple challenges, but the governments of the UK have a role to play in reducing barriers to seaweed’s growth potential.”

Developed by the Scottish Seaweed Industry Association (SSIA) in collaboration with the UK Agri-Tech Centre, WWF-UK, the Fishmongers’ Company, and University College London (UCL), the UK Seaweed Network represents the first coordinated effort to connect regional expertise and strengthen the UK’s position in a global market. Speaking ahead of an event at the UK Parliament to launch the UK Seaweed Network, the CEO of the SSIA, Rhianna Rees, said: “The UK has a phenomenal coastline that holds so much potential, and we have one of the most advanced biomanufacturing sectors in the world. With seaweed increasingly in demand not just for food and health products, but for a vast array of applications, the potential open to the UK is enormous.

To unlock the opportunity, the UK Seaweed Network is calling for streamlined licensing requirements and improved planning processes, alongside investment in processing infrastructure, stronger support for R&D, and better financial incentives for investors. It adds that greater public awareness of the benefits of seaweed farming and seaweed products would help build support for the sector and the value it can bring to coastal communities.

“Forecasters are projecting a 9.5% annual growth rate for the seaweed sector. Given it is already generating billions in revenue, it could be an enormous boon for the UK’s coastal economy.

“Seaweed is a tremendously flexible resource, and it already grows naturally in the UK’s waters,” added Rhianna. “All we need to do is harness it. As scientists uncover new applications for this incredible feedstock, the opportunity to build its economic, social, and environmental value will only grow.”

“The UK Seaweed Network is about connection and collaboration, linking farmers, researchers, processors, innovators, and policymakers so we can grow the sector together. The UK has remarkable regional strengths,

For more information about UK Seaweed Network, please visit ukseaweed.org.

1 https://www.prnewswire.co.uk/news-releases/seaweed-market-to-reach-9-339-2-million-by-2027-in-the-short-term-and-18-111-5-million-by-2034-globally-at-9-5-cagr-allied-market-research-302579737.html

WATER TREATMENT

2026 | INDUSTRY INSIGHT

Liquid Sustainability:

Industrial Water Treatment in Food & Drink The food and drink manufacturing sector relies heavily on water – not only for product ingredients, but also for cleaning, cooling, and other process needs. This usage results in large volumes of wastewater that must be managed responsibly. In the UK, stringent regulations mean companies must treat and monitor their effluent to avoid environmental harm and legal penalties. At the same time, industry leaders are exploring innovative water treatment technologies to save costs, improve sustainability, and support decarbonisation goals. This editorial looks at the water challenges facing food and drink producers, and how smarter treatment solutions are turning wastewater from a burden into a benefit.

Key Technologies Transforming Industrial Water Treatment

Anaerobic Digestion (AD): Anaerobic bioreactors break down high-strength organic effluent, producing renewable biogas used to generate onsite heat or electricity. AD reduces sludge, meets discharge standards, and cuts emissions. Membrane Systems: Membrane bioreactors (MBRs) combine biological digestion with filtration, creating effluent low in solids and organics. Reverse osmosis and nanofiltration further purify water for reuse, enabling circular water practices.

The Compliance and Water Quality Imperative

Every food and beverage factory must meet strict standards for wastewater discharge. In the UK, the Environment Agency issues permits specifying the allowed volume and pollutant levels for any effluent released to rivers or streams. Similarly, any business discharging trade effluent to the sewer must obtain consent from the local water company. Failure to comply can lead to fines or prosecution.

Low-Impact Chemical Dosing: Sustainable chemical treatments use safer reagents and minimal dosing. Carbon dioxide can replace mineral acids for pH control, and bio-based coagulants reduce sludge. Precision dosing systems help minimise chemical use. Smart Monitoring and Automation: IoT-enabled sensors and controllers monitor wastewater quality in real time, alerting operators to changes and optimising dosing and energy use. Automation enhances compliance and efficiency.

Food and drink wastewater often carries high biochemical oxygen demand (BOD), chemical oxygen demand (COD), solids, and fats. Nutrients such as nitrogen and phosphorus are also a concern, with excess discharge threatening aquatic ecosystems. The UK is moving toward a “nutrient neutrality” approach, requiring new developments to offset any increase in nutrient pollution. Food and drink processors are under growing pressure to reduce organic load and nutrient levels to stay within permit limits.

ESG and Decarbonisation Benefits

Water treatment plays a key role in supporting environmental, social, and governance (ESG) goals. Reducing effluent pollution helps protect waterways and biodiversity, while water reuse cuts reliance on fresh supplies. Renewable energy from biogas supports decarbonisation by offsetting fossil fuel use. Treating and reusing water onsite also avoids the energy costs of transport and central treatment.

Water Scarcity and the Reuse Opportunity

With increasing water scarcity and rising costs, manufacturers are treating and reusing wastewater onsite. Recycled water is often used for non-product applications such as washdown, boiler feed, or cooling towers. Modern treatment technologies like reverse osmosis (RO) and disinfection can polish wastewater to high standards. Reuse reduces both supply costs and discharge fees while building resilience.

Socially, robust water practices demonstrate corporate responsibility. Environmentally, they align with net-zero commitments and protect water availability for surrounding

INDUSTRY INSIGHT | 2026

WATER TREATMENT

communities. Strong water performance also supports transparency and governance in ESG reporting.

Conclusion

From compliance to carbon savings, industrial water treatment is no longer a back-end concern – it’s a strategic driver of resilience and sustainability in the food and drink sector. Companies that embrace smart, circular water technologies are well-positioned to meet tightening regulations, reduce environmental impact, and deliver on their ESG goals.

Real-World Impact

One UK brewery installed a compact anaerobic digestion system treating 17 cubic metres of wastewater per day. The setup generates 360 MWh of renewable energy annually, reducing emissions by 100 tonnes and eliminating costly effluent transport. The treated water meets discharge limits and supports operations in a water-stressed region.

References: https://blog.veoliawatertechnologies.co.uk/how-are-food-beverage-manufacturerssolving-their-water-treatment-challenges https://blog.veoliawatertechnologies.co.uk/how-food-and-beverage-manufacturers-canensure-best-practice-wastewater-management-1 https://watertreatmentservices.co.uk/nutrient-neutrality-its-impact-on-wastewatertreatment/ https://wase.co.uk/case-study/hepworth-brewery-wastewater-to-energy/ https://aquabio.co.uk/case-study/muller-milk-ingredients-uk/ https://www.weforum.org/stories/2022/10/wastewater-corporations-climate-goals/ https://www.universaltankers.co.uk/blog/what-types-of-wastewater-does-food--drinkmanufacturing-generate

A major dairy facility in England replaced its old aerobic treatment with a membrane bioreactor and RO system. It now treats 2,900 m³ of wastewater daily and reuses over half of it for site operations. This reduced fresh water demand, cut sewer costs, and ensured effluent compliance well below permit thresholds.

ENVIRONMENTAL

Biological & Nutrient Additives For the Energy, Water and Transport Sectors Comply with Trade Effluent Discharge Regulations Reduce Operational Costs Improve Overall Plant Performance

www.omexenvironmental.com Tel: 01553 770092 Email: environmental@omex.com 15

WATER MANAGEMENT

2026 | INDUSTRY INSIGHT

Solving Water Challenges with Integrated Expertise in Food & Beverage Production In the food and beverage industry, water is indispensable — used throughout production for washing, processing, cooling, and sanitation. But once used, water becomes a challenge: often containing fats, oils, grease (FOG), solids, and organic matter that must be treated efficiently and in full compliance with environmental regulations. Managing wastewater isn’t just about meeting discharge limits. It’s about ensuring operational continuity, avoiding costly downtime, and aligning with sustainability goals — all while navigating fluctuating production volumes and increasingly complex effluent profiles. That’s where Xylem’s integrated water and wastewater expertise comes in. As a global leader in water technology, Xylem offers a full range of solutions for the food and beverage sector — from pumping and pre-treatment to nutrient removal, sludge handling, and system optimization. We support both long-term infrastructure and temporary, emergency deployments, ensuring that your operation is never caught off guard. When unexpected water issues arise — whether due to seasonal production spikes, equipment failure, or changing discharge requirements — Xylem can rapidly mobilize the right solution. Our extensive rental fleet of pumps, treatment systems, and accessories is available for fast delivery across the United Kingdom and Ireland enabling you to maintain uptime and regulatory compliance with minimal disruption. Temporary needs don’t mean temporary quality. Our rental solutions are backed by expert support and the same highperformance technology trusted in permanent installations. Whether you need to lower solids loading, manage FOG, or respond to flooding or equipment breakdown, we can have equipment on-site — fast, and fully configured to your needs. By working with Xylem as your single-source partner, you benefit from: • Coordinated support across the full water cycle • Flexible rental and service contracts • Proven technologies adapted for food and beverage environments On-demand expertise to keep your site running safely and efficiently With increasing pressure to reduce environmental impact and improve operational resilience, food and beverage producers need more than equipment — they need a partner who understands the full picture. From everyday operations to urgent interventions, Xylem is ready.

Food and Drink Network UK, 216 x 303 mm, Process, CC-en34-AZ332 12/25

INDUSTRY INSIGHT | 2026

PROCESSING & PACKAGING MACHINERY

Sustainability in production Your product is your greatest asset. That is why we offer innovative process technology solutions that ensure not only top quality and performance but also the prudent use of water and other resources. The goal: affordable foods and drinks which have been sustainably produced.

krones.com

PROCESSING & PACKAGING MACHINERY

2026 | INDUSTRY INSIGHT

Delivering Efficiency and Sustainability for 2026 Packaging and processing remain at the heart of food manufacturing innovation. As consumer expectations rise and operational pressures intensify, manufacturers are turning to smarter, cleaner and more adaptable technologies to keep pace. In 2026, packaging machinery, filling equipment and processing systems are evolving faster than ever, driving improvements in efficiency, sustainability and product quality across the entire supply chain. This editorial explores the developments reshaping factories today and the capabilities that are positioning UK manufacturers for a competitive future. presentation, reducing manual intervention and lowering the risk of error.

Advances in packaging, filling and processing technologies are helping businesses stay competitive, compliant and capable of meeting modern consumer expectations. In 2026, these innovations are reshaping factories worldwide, driving faster production, higher quality standards and more sustainable use of resources.

Sustainability continues to influence equipment design and operational strategy. Manufacturers are adopting lighter packaging materials, recyclable polymers and resource-efficient methods. Energy-saving drives, heat-recovery systems and optimised cleaning processes reduce environmental impact and cut utility costs. Many lines now focus on lowering water usage, especially in cleaning-in-place systems and container sterilisation, while improved material control helps reduce waste.

Modern production environments increasingly rely on automated systems that streamline the entire packaging and filling process. From raw product handling to final palletisation, interconnected machinery ensures consistent throughput and tighter process control. High-speed filling technology delivers exceptional accuracy, reducing giveaway and improving yield. These systems adapt quickly to different products and packaging formats, helping manufacturers manage shorter batch runs and frequent changes without compromising efficiency.

Digitalisation is another major force shaping the industry. Modern technologies feature advanced connectivity, allowing machines to communicate in real time and provide detailed performance data. Predictive maintenance tools identify wear before downtime occurs, supporting continuous production and extending equipment life. Remote support and software updates give manufacturers greater flexibility and reduce on-site intervention.

Packaging lines have also become far more versatile. Today’s equipment can handle a wide range of container types, from lightweight bottles and cans to recyclable or refillable formats. Quick-change mechanisms and intuitive controls allow operators to adjust settings rapidly, reducing downtime and supporting flexible production schedules. This agility is vital for brands responding to shifting trends and growing interest in speciality beverages and functional foods. Quality assurance remains central. Vision inspection, precision sensors and intelligent monitoring systems detect imperfections in packaging, closures, labelling and fill levels. Automated checks minimise rejection rates and ensure consistent product

INDUSTRY INSIGHT | 2026

PROCESSING & PACKAGING MACHINERY

As consumer expectations evolve, packaging design and functionality are becoming increasingly important. Production lines must accommodate innovations such as tethered caps, lightweight geometries and sustainable label materials, while maintaining stability and precision. The latest generation of processing and packaging technology offers greater automation, enhanced hygiene standards, stronger sustainability credentials and increased adaptability. These advancements are redefining how manufacturers approach investment, efficiency and long-term resilience. Companies embracing modern solutions are positioning themselves for improved product quality, stronger growth and a more sustainable future. Alongside technological improvements, the role of workforce skills and operational culture is becoming increasingly important. As production lines advance, manufacturers must ensure their teams are equipped to manage complex machinery, interpret performance data and maintain high hygiene and safety standards. Training programmes are shifting towards blended learning, combining practical instruction with digital tools such as interactive guides and augmented reality maintenance support. This approach builds operational confidence and helps reduce the risk of error in fast-paced environments.

switch between products and packaging formats, supporting cost-effective production even at lower volumes. This flexibility is especially valuable for brands producing craft, functional or health-focused products where batch size may vary. Hygiene remains a central concern, with new equipment designs focusing on easy cleaning, reduced contamination risk and smoother product changeovers. Improved sealing integrity, controlled environments around filling points and enhanced sterilisation options protect product safety without slowing throughput. When combined with more resource-efficient cleaning cycles, these developments support stronger regulatory compliance and help lower operational costs.

Another key development influencing packaging and processing strategy is the growing demand for product customisation. Consumers increasingly expect wider ranges, seasonal variations and premium limited edition formats. As a result, manufacturers are adopting equipment that can adjust quickly with minimal downtime. Modular systems, interchangeable components and intuitive touch screen controls make it easier for operators to

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HYGIENE & SAFETY

2026 | INDUSTRY INSIGHT

How stainless steel solutions are shaping food manufacturing in 2026 In the food manufacturing industry, hygiene and safety continue to stand as the uncompromising foundations of quality, compliance and consumer trust. As the sector moves further into 2026, manufacturers are increasingly turning to innovative and future proof solutions to maintain these standards at scale. At the centre of this ongoing shift is the continued adoption of stainless steel cleaning equipment and hygienic furniture, which have become essential for any modern, efficiency led production environment. Stainless steel remains the material of choice across hygiene critical operations thanks to its non porous, corrosion resistant and easy to sanitise properties. These characteristics make it invaluable in factories where food contact, moisture and frequent washdowns are part of daily operations. From nozzles, couplings and compressed air pipes to high performance hoses, lances and bespoke attachments, stainless steel components are now integral to advanced water jetting systems designed for precise, reliable and repeatable cleaning. Hygienic furniture made from stainless steel continues to evolve to meet the demands of increasingly automated and data driven production spaces. Items such as worktables, lecterns, sinks, machinery housings and waste bag holders are engineered not only for durability but also for enhanced cleanability, ensuring

contaminants have nowhere to accumulate. Their smooth, seamless surfaces support rapid sanitation cycles, and their modern, streamlined appearance reflects a factory environment built around control, order and continuous improvement. As regulatory expectations tighten year on year, stainless steel offers a robust and dependable solution that helps facilities stay safely ahead of compliance requirements. From drainage channels and transfer points to hygienic door handles and protective enclosures, stainless steel strengthens every touchpoint in the production process, supporting improved audit performance and long term operational resilience. For manufacturers, investing in stainless steel solutions has become a strategic decision rather than a purely practical one. With hygiene standards becoming more stringent and scrutiny from retailers and consumers increasing, stainless steel provides a reliable foundation for meeting evolving demands. By integrating advanced, hygienic tooling into their operations, businesses can ensure they remain competitive, compliant and ready for the next wave of innovation shaping the UK food production landscape.

INDUSTRY INSIGHT | 2026

MACHINE KNIVES

Driving Efficiency in the future of food processing As the food manufacturing sector continues to advance, the role of machine knives remains fundamental to ensuring accuracy, consistency and high-quality output. While automation, intelligent slicing machinery and next-generation processing lines continue to evolve, the true precision behind these technologies lies in the performance of the cutting tools that support them. For manufacturers focused on long-term efficiency and product integrity, machine knives are an essential investment.

dished, straight and toothed knives, as well as razor, trayform, guillotine, granulator and bottom knives, plus anvils and other bespoke blades. Each is developed to perform reliably within its specific machinery, supporting anything from delicate bakery cuts to robust meat and poultry processing.

With demand for convenience and ready-to-cook products showing no signs of slowing, processors rely on cutting tools engineered to keep pace with changing production needs. High-quality knives enable clean, uniform cuts that support portion control, reduce product waste and maintain the smooth running of high-speed lines. As product ranges diversify and portion sizes shift, blades must be capable of adapting to new applications without compromising accuracy.

Ongoing investment in research and development continues to push the sector forward. Innovations in blade materials, edge retention and automated cutting solutions are helping manufacturers improve energy efficiency, minimise downtime and extend the service life of essential equipment. As production lines become more flexible and increasingly automated, the demand for precision-engineered knives capable of supporting these systems will only intensify.

Hygiene and safety standards also continue to tighten across the industry. Modern machine knives are therefore designed for durability, corrosion resistance and ease of cleaning, helping processors meet rigorous compliance requirements. As manufacturers increase the frequency of sanitation cycles, the need for blades that maintain performance over extended use has become even more critical.

With decades of expertise behind them, machine-knife specialists remain committed to delivering consistent quality, responsive support and tailored solutions. In a sector where productivity and precision must progress hand in hand, high-performance machine knives will continue to play a vital role in shaping the future of UK food manufacturing.

Specialist suppliers now offer an extensive selection of knives suited to the evolving needs of food processing. These include circular,

Manufacturer & Supplier of Machine Knives To The Food & Packaging Industry for over 30 years Range Includes Straight, Toothed, Scalloped, Circular Zig-Zag, Micro Serration, Tray Form and more Replacement Knives For Bosch, Equimex, Ilapak, Fuji, Multivac, Sandiacre, Ulma, Vegatronic

CAMB Machine Knives International Limited Tel: 01454 322178 Fax: 01454 321172

Web: camb-knives.co.uk Email: sales@camb-knives.co.uk

HIGH SHEAR MIXERS

2026 | INDUSTRY INSIGHT

High Speed High Shear Mixers

High Shear, High Impact Maximise yields, reduce waste & cut mix times by up to 90% Silverson offers a complete range of multipurpose high shear mixers ideal for food applications such as disintegrating, homogenising, emulsifying and hydrating ingredients - with an efficiency & flexibility unmatched by other machines.

For more information please visit: www.silverson.co.uk

INDUSTRY INSIGHT | 2026

PACKAGING

Tetra Pak launches world-first paper-based barrier for juice packaging with García Carrión and advances new packaging material development Tetra Pak, in collaboration with García Carrión, today unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions marks a significant step towards reducing reliance on fossil-based materials, with the new packaging material now being rolled out across multiple markets. and recyclable packaging. By working closely with our customers, we’re proving that sustainable innovation can scale across markets and categories, while ensuring packaging retains its functionality and quality.”

World-first aseptic carton with paper-based barrier for the juice category Tetra Pak, together with leading Spanish beverage producer García Carrión, has launched the Tetra Brik® Aseptic 200 ml Slim Leaf carton featuring a paper-based barrier for juice, under the flagship Don Simón brand. This is the first juice portion pack globally to use the innovative barrier and the first such package available in Spain. Made with up to 80% paper, the packaging reinforces its sustainability credentials. The combination of the paper-based barrier with plant-based polymers used in the packaging material coatings, pushes the renewable content to a remarkable 92%, while reducing the carbon footprint by 43% compared with an aseptic package that uses aluminium foil layer and fossil-based polymers, as verified by the Carbon Trust1. “We are proud to lead the way in sustainable packaging for the juice category. For more than 135 years, García Carrión has been committed to responsible innovation and respect for the environment,” said Don José García Carrión, President of García Carrión. “This innovation supports our mission to reduce environmental impact while offering high-quality products to our consumers”, added Fala Corujo, Vice President of García Carrión. For García Carrión, this packaging solution represents a new industrial application of its 360° Sustainability Strategy, recognised with the Factories of the Future Award 2024 for Excellence in Sustainability and Circular Economy. Tatiana Liceti, Executive Vice President, Packaging Solutions at Tetra Pak commented: “This launch represents a significant step in our journey towards fully renewable

What is the paper-based barrier? Tetra Pak’s paper-based barrier is a breakthrough in aseptic carton design. It replaces the traditional aluminium foil layer with a renewable, paper-based barrier, promoting the shift from a fossil-based material to a low-carbon, renewable alternative and reducing package’s carbon footprint. Together with other layers in the packaging, the paper-based barrier protects against oxygen, light, moisture and bacteria ensuring food safety is not compromised, and shelf life is comparable to packages with the aluminium foil layer. Aseptic cartons with a new paper-based barrier can be collected, sorted, and recycled where recycling infrastructure is in place, at scale. The new paper-based barrier is expected to deliver additional benefits downstream for recycling infrastructure efficiency. These include maximising the recovery of paper content from the recycling process of carton packages, while ensuring high-quality fibre and non-fibre fractions. Tetra Pak’s paper-based barrier technology is part of its broader ambition to create the world’s most sustainable food package – one that is paper-based, made solely from responsibly sourced renewable or recycled materials, has the lowest possible carbon footprint and is fully recyclable2. Tetra Pak’s aseptic beverage carton with a paper-based barrier was launched in collaboration with a dairy company in Portugal in 2023. It was recognised as a groundbreaking innovation in sustainable packaging, receiving the “Resource Efficiency” award at the Sustainable Packaging News Awards 2024.

PACKAGING

2026 | INDUSTRY INSIGHT

Unlock the Possibilities of

Consumer Packaging Convenience With ParkScribe™ cutting edge laser scribing technology From easy-open features to peel-and-reseal, perforations and more… Whatever challenge you have, ParkScribe™ laser technology unlocks NEW possibilities to add value and enhance the consumer experience. Multi-directional scoring delivers game-changing convenience features at speed and scale – and without compromising your sustainability goals.

What’s Possible with ParkScribe™? Deliver value-adding features that meet the needs of today’s on-the-go shoppers. • Easy-open & tear-off features • Recycle-ready peel & reclose without stickers or zippers • Sharing bags made simple • Atmosphere modification • Precision perforations for multipacks • Accessible pack solutions

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INDUSTRY INSIGHT | 2026

LABELLING

Precision, Compliance and Innovation for 2026 In the food and drink industry, labelling solutions are more than just a finishing touch — they are a vital component of quality control, regulatory compliance and operational performance. As production speeds increase and consumer expectations evolve, businesses need labelling technologies that deliver accuracy, flexibility and reliability across a wide range of packaging formats. Accurate labelling is fundamental to regulatory compliance and consumer safety. Labels provide essential information, including ingredient lists, allergen warnings, nutrition data and expiry dates, all critical for consumer confidence. Advanced labelling systems use high-resolution digital printing and automated application to ensure information is applied consistently at high throughput, reducing the risk of errors and recalls. Automated solutions also minimise waste and support brand reputation by keeping product information clear and legible.

Advanced labelling solutions offer food and drink manufacturers a powerful way to ensure compliance, safeguard product quality and enhance productivity. By embracing precision, automation and sustainability, businesses can meet the demands of a dynamic marketplace and strengthen consumer trust in every packaged product.

Traceability continues to be a key focus for food manufacturers. Modern labels often include barcodes, QR codes or other machinereadable data that link products to digital systems. This allows items to be tracked through the supply chain, supporting swift responses to quality issues and enhancing visibility from source to shelf. Traceability also offers opportunities for consumer engagement, such as scanning codes for product origin or sustainability information.

Streamline Your Production with HERMA Labelling Automation

Integrating labelling systems with production lines enhances efficiency and flexibility. Automated applicators and print-and-apply units can be synchronised with packaging machinery to keep pace with varying product speeds and formats. Intuitive software enables quick product changeovers with minimal downtime, accommodating seasonal lines, promotional labels or regulatory updates. This adaptability is now expected in high-mix manufacturing environments.

Maximise uptime, precision and compliance with HERMA’s automated labelling solutions, engineered speciﬁcally for the food and drink industry.

Today’s labelling solutions are designed to meet the stringent hygiene and operational demands of the food industry. Machines and applicators are built with robust, cleanable materials suited to damp, chilled or hot environments, helping minimise contamination risks. Labels themselves are formulated to perform reliably under challenging conditions, including cold storage and moisture.

Manufactured in Suffolk, HERMA systems deliver fast, reliable and hygienic labelling for any packaging format — helping you boost productivity while meeting the highest standards of quality and safety.

Sustainability has become an integral part of labelling strategy. Eco-friendly materials such as recyclable substrates, biodegradable adhesives and lightweight label constructions help businesses reduce their environmental footprint. Late-stage customisation and variable data printing also reduce waste by producing only what is needed.

Trusted by leading manufacturers across the UK, HERMA UK provides endto-end support — from consultation, system design and integration to expert service and maintenance. Enhance efﬁciency. Ensure compliance. Automate with conﬁdence.

The future of labelling is increasingly digital. Connectivity, data integration and real-time monitoring allow manufacturers to gather insights, anticipate maintenance needs and optimise production lines. As Industry 4.0 continues to evolve, labelling systems will play a central role in smart, responsive operations.

Talk to our team today to explore your best-ﬁt solution. Tel. 01440 763366 Email. sales@herma.co.uk

Herma UK – Labelling the Future! 25

LABELLING

2026 | INDUSTRY INSIGHT

In an era awash with information, it is ironic that some of the most ubiquitous markings in our daily lives, the dates on food packages remain persistently misunderstood. A simple label like “Use By” or “Best Before” which is printed on every supermarket staple almost as an afterthought, has a disproportionate impact on both business practices and household choices. Yet their meanings, far from being self-evident, are often lost in a fog of assumption and ambiguity. Consider the typical domestic scene: a conscientious parent regarding a yogurt cup whose “Best Before” date slipped by the previous evening. The instinctive response is to discard it. Meanwhile, in the austere quiet of a microbiology laboratory, experts examine cultures in which the harmless agents of spoilage coexist with pathogens that offer no warning by sight or scent. The juxtaposition is revealing. What offends the palate is not necessarily what imperils health, and what appears benign can, in truth, harbour risk.

Why Clearer Labels Have Become Essential Clear communication serves multiple imperatives. It empowers consumers to avoid gratuitous waste, assists industry in meeting compliance standards, and aligns with broader environmental goals at a time when the ecological toll of discarded food has become untenable.

A Sensible Path Forward A practical understanding can be distilled into simple principles:

A Lexicon of Labels and a Landscape of Misinterpretation

1. Regard “Best Before” as a marker of quality, not danger. 2. Treat “Use By” dates with appropriate seriousness. 3. Recognise that neither appearance nor aroma reliably signals safety. 4. Freeze foods before their decline accelerates. 5. When you can’t be certain about storage, prudence remains the best policy.

Despite their prevalence, food-date terms lack universal clarity. • “Best Before” alludes merely to anticipated quality. • “Use By” denotes genuine safety considerations. • “Sell By” and “Display Until” are commercial cues for retailers. Yet surveys repeatedly confirm that many consumers conflate these distinctions, treating all dates as proclamations of imminent peril. The consequence is two-fold: edible food is needlessly discarded, while genuine microbial hazards may be underestimated if a product happens to look and smell unremarkable.

Towards a More Enlightened System Our reliance on static dates may eventually be replaced by emerging technologies like digital traceability, temperaturetracking indicators, and smart packaging. Until then, deciphering the simple inscriptions on our food is still a science and common sense exercise.

The Labelling Problem Industry Has Yet to Solve Manufacturers and retailers confront their own labyrinth.The need for coherence is acknowledged by calls for harmonized labelling from international authorities such as the FDA, EFSA, and others, but progress is still uneven.

Author Credits : 1. Prasant Prusty (Founder & CEO, Smart Food Safe). 2. Sriparna Sarkar (Content Specialist, Smart Food Safe).

INDUSTRY INSIGHT | 2026

CODING AND MARKING EQUIPMENT

Why coding and marking matter more than ever in 2026 Reliable coding and marking have become essential to modern food manufacturing, supporting compliance, efficiency and full traceability. As production demands grow, accurate on-pack information is vital for protecting consumers and strengthening supply chains. Coding and marking underpin everything from regulatory compliance to operational visibility. As the sector enters 2026, manufacturers face increasing pressure to ensure every pack leaving the line carries precise, legible and reliable information. Batch codes, best-before dates, allergen statements and traceability data all play a central role in product safety and consumer confidence, making high-performing coding systems more important than ever. A major challenge for producers is maintaining code quality across a wide variety of packaging formats. From flexible films and cartons to pouches, sleeves and ready-meal trays, each material presents different demands. Modern systems are designed to deliver consistent, durable prints at high speeds, whether used on fast-flow wrapping lines or marking individual packs in chilled environments. This reliability helps keep production running smoothly. Factory efficiency is also shaping the evolution of coding technology. Automated setups, low-maintenance designs and intuitive control interfaces allow operators to minimise downtime and maintain productivity. Simple job selection and automated print verification reduce the risk of coding errors, protecting brand reputation and

throughput. With labour and resources under pressure, equipment that can switch quickly between products is especially valuable for short runs and varied customer requirements. Traceability has become even more critical in light of recent supply chain challenges. Codes that remain readable throughout distribution are essential for accurate recalls and quality assurance. Increasingly, coding systems are being integrated with wider data platforms to support real-time tracking, audit readiness and improved supply chain visibility. Sustainability goals are also influencing coding decisions. As packaging materials become lighter and more recyclable, equipment must adapt while maintaining clarity and adhesion. Lowconsumable, energy-efficient technologies support manufacturers aiming to reduce environmental impact. The advancement of coding and marking technology reflects rising expectations across the sector. Reliable, adaptable and cost-effective solutions are now vital to achieving compliance, efficiency and consumer trust.

Barcodes are changing, are you ready? The countdown to GS1 Sunrise 2027 is officially on. By then, manufacturers will need to move from traditional barcodes to smarter GS1 2D codes, improving traceability and product transparency. Rotech makes the transition simple. Learn how we can help

www.rotechmachines.com

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LOGISTICS

2026 | INDUSTRY INSIGHT

A Logistics Partner You Won’t Outgrow Personal service. Powerful delivery. When FMCG brands scale, logistics can quickly become the bottleneck. At Boughey, we plan beyond current volumes, investing in capacity, capability, and long-term resilience so our customers can grow with confidence. From national distribution to complex ambient storage, we bring 60 years of food logistics expertise and the operational depth to support what your business looks like now, and what it’s becoming. Explore how Boughey Logistics is built to support your growth.

boughey.co.uk

INDUSTRY INSIGHT | 2026

TRAINING

TRAINING COURSES

2026 | INDUSTRY INSIGHT

TRAINING COURSES

INDUSTRY INSIGHT | 2026

U E O S W 25 UNLOCK EVERY INCH OF YOUR STORAGE SPACE! UNLOCK C WAREHOUSE & MATERIALS HANDLING SOLUTIONS

2026 | INDUSTRY INSIGHT

MAXIMISING STORAGE EFFICIENCY WITH COMBILIFT Food and drink manufacturers and cold chain operators face unique material handling challenges driven by rising costs, strict hygiene standards and space limitations.

With soaring energy prices and land costs, optimising existing facilities has become more cost-effective and practical, as expansions, relocations or new builds require substantial investment, long lead times and increased energy expenses.

EVERY INCH OF YOUR STORAGE SPACE!

Space is one of the most valuable and expensive resourcesespecially in temperature-controlled environments- and selecting the right handling equipment is crucial. Every additional square (or cubic!) metre not only increases construction costs but also adds to long-term energy consumption. As a result, improving storage density within the existing facilities can directly reduce operating costs and enhance profitability.

A good starting point for optimising storage capacity is to evaluate the current materials handling equipment. Traditional forklifts often require wide aisles and large manoeuvring areas, creating significant volumes of non-productive space, leading to inefficiencies, especially in refrigerated areas. By contrast, narrow aisle operations allow operators to store more product within the same footprint while also reducing the amount of space that needs to be cooled. – improving overall energy consumption and making the operations more sustainable Material handling specialist Combilift has nearly three decades of experience in helping businesses maximise warehouse capacity while improving the safety and efficiency of their material handling operations

GE SPACE!

Its Aisle Master articulated forklift range has been specifically designed to operate in very narrow aisles while still offering the flexibility required in busy environments. Capable of working in aisles as narrow as 1.6 metres and lifting to heights of up to 15 metres, it allows operators to maximise both floor and vertical space. In many cases, switching to a narrow aisle layout can deliver storage capacity increases of 50% or more without expanding the premises.

Combilift also offers pedestrian solutions where mixed traffic or space constraints make ride-on trucks less suitable. The CombiWR pedestrian reach stacker is designed for very narrow aisle operation and features a patented multi-position tiller arm that allows the operator to stand safely beside the truck, rather than the rear. This design significantly improves safety as it removes the operator from the crush zone, and makes it particularly wellsuited to busy food production and storage environments. Logistics Manager Mark Cooley from JDM Food Group explains: “When we built the freezer, we realised that we needed a truck that would meet the demands of the low temperatures and the very narrow confines, and the Combi-WR fitted the bill.” Mark also points out: “Its easy and straightforward operation was a major attraction. It is quicker, cheaper and more straightforward to train operatives, and a pedestrian truck is also beneficial from a safety point of view when there are a number of other personnel in and around its vicinity.” Jordan International Transport, which handles frozen and chilled seafood, has also seen significant gains with the Combi-WR. Distribution Manager Barry McIlvanna notes that switching to a narrow aisle system in their freezer increased usable storage space from around 50% to 85%, allowing the freezer to operate far more efficiently and cost-effectively. For food and drink businesses facing rising costs and growing capacity pressures, rethinking space utilisation within existing facilities offers a powerful opportunity to improve efficiency, protect margins and future-proof operations—without the expense and disruption of expansion.

For cold store operations, reliability and operator comfort are just as important as space efficiency. Equipment must perform consistently in extreme temperatures and during frequent transitions between freezer and ambient zones. Aisle Master cold store models are engineered to cope with these demanding conditions, avoiding issues such as condensation build-up while providing a fully enclosed, heated cab to keep operators comfortable throughout long shifts. Improved comfort reduces fatigue, minimises downtime and supports consistent productivity.

Contact Combilift today to see how their wide range of products can help your company make the most of your existing space and enhance the efficiency and safety of your operations.   For more information, visit www.combilift.com

ENHANCE THE SAFETY, STORAGE AND EFFICIENCY OF YOUR LOGISTICS WITH COMBILIFT

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UNLOCK EVERY INCH OF YOUR STORAGE WITH COMBILIFT!

ENHANCE THE SAFETY, STORAGE AND EFFICIENCY OF YOUR LOGISTICS WITH COMBILIFT For almost 30 years, Combilift has been revolutionising the way companies handle and store goods. We help companies of all sizes and from every industry to maximise the capacity, safety and efficiency of their warehouse and storage facilities. Our pioneering product range of multidirectional, articulated and pedestrian forklifts, straddle carriers and container loaders allows you to manoeuvre long loads safely, reduce aisle widths and increase the amount of space available for storage.

To find out how Combilift can help you unlock every inch of your storage space.

combilift.com Food & Drink A4 Maria.indd 1

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