A RICH HISTORY ROD’S TAVERN MAIN STREET GOES GREEN THE FRIENDLY SONS OF SHILLELAGH
THE UPPER GALLERY
FEATURES
12 Main Street Goes Green
Belmar Lake Como St. Patrick’s Day Parade brings generations together as the Friendly Sons of the Shillelagh participate in one of New Jersey’s most beloved Irish celebrations.
16
A Rich History
Rod’s Tavern has evolved from a 19th-century estate cottage to one of the Sea Girt’s most restaurants.
22
A Lasting Legacy
The Spring Lake Community House is a historic landmark that unites Spring Lake through art, theater, and tradition.
IN EVERY ISSUE
4 PUBLISHER’S NOTE Welcome, Spring
8 AROUND TOWN March Into Spring
10 RESIDENT EXPERT A Changing Landscape
19 HOME FRONT Sowing the Season
28 LOCAL TASTES
A Taste of the Irish Riviera
30 GIVING BACK Beach Sweeps
32 PHOTO OP Between Waves and Rainbows COVER Bill Reinhard in the Upper Gallery. Photograph by Michelle Wolfe
WELCOME, SPRING
mMARCH IS A BIT of a mystery. As I sit here and write this in mid February, we are just barely emerging from the deep freeze that choked our streets with what seemed like icy glaciers for over a month. This has been a long and brutal winter, but that only makes the first signs of spring feel a little sweeter.
I’m looking forward to seeing yellow daffodil buds dotting our parks, trails, and yards. They always seem to appear in the most unexpected places, and then, within weeks, the evidence of their
existence has disappeared! For parents, March is the ultimate planning phase. It’s time to book summer camps, plan for beach badges, and procure warm weather clothing for Spring Break. These are the signals we all need to remind us that summer is coming. One thing we can always count on is the Belmar/ Lake Como St. Patrick’s Day Parade. As one of the first outdoor events of the year, it’s a wonderful opportunity to head out with friends and neighbors to enjoy some fresh air, hopefully some sunshine, and, if you’re lucky, a lollipop from one of the floats.
I am excited to get my hands in the soil and start gardening this year. I plan on using the seed starting guide to hopefully get some viable tomato plants. Baking is always a nice cold weather activity, so make sure you give Maria’s Irish Soda Bread a try. Perhaps take a walk through the Upper Gallery at the Spring Lake Community House to enjoy the art...and the building!
Be sure to check out our final page to see a little good luck in action. We all deserve a little bit of that Irish luck as we finally turn the corner toward spring.
Thank you to all of our sponsors, writers, and photographers for all of your support!
Warmly,
Brynn Coleman Publisher
Spring Lake MAGAZINE
Publisher and Editor
Brynn Coleman
Brynn.Coleman@wainscotmedia.com
Lead Writer and Editorial Coordinator
Danielle Kutcher
Editorial Intern
Kylie Aprilante
Writers
Judith Jones-Ambrosini
Maria O’Donnell
Vincent Dicks
Lead Photographer
Christina Lilly
Photographers
Michelle Wolfe
Michael Scotto
WAINSCOT MEDIA
Chairman
Carroll V. Dowden
President and CEO
Mark Dowden
SVP, Group Publisher
Thomas Flannery
Regional Publisher
Jodi Bruker
VP, Content Strategy
Maria Regan
Creative Director
Kijoo Kim
Art Director
Rosemary O’Connell
Associate Editor
Sophia Carlisle
Advertising Services Director
Jacquelynn Fischer
Operations Director
Catherine Rosario
Production Designer
Chris Ferrante
Print Production Manager
Fern Meshulam
Advertising Production Associate
Griff Dowden
Spring Lake magazine is published by Wainscot Media. Serving residents of Spring Lake and Sea Girt, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers. Copyright 2026 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.
PHOTOGRAPH BY MICHELLE WOLFE
Denise Dreyer
REALTOR® Associate GRI, ABR, SRS, SRES
Ward Wight Sotheby’s International Realty | Sea Girt
Company Top Producer 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2023, 2024
2025 Top Producing Agent in Sea Girt*
NJ REALTORS® Circle of Excellence Gold Sales Award ®
Named #3 in NJ by RealTrends Verified
*MOREMLS Sea Girt Closed Sales: All Categories 01/01/2025 - 12/31/2025
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To learn more about this amazing Coastal Retreat home or to schedule a private tour please contact me directly at 201.819.2604 (Cell) or 732.449.5959 (Office) or email ddreyer@wardwightsir.com
DIRECTORY OF SPONSORS
Many thanks to our committed sponsors, who make it possible for us to bring you high-quality local stories each month. Shopping and doing business close to home are excellent ways to support our community. When you visit our sponsors, please tell them Spring Lake Magazine sent you!
Charlie’s of Bay Head & Charlie’s of Lincroft
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Denise Dreyer
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Denise Dreyer is one of the top agent of the Jersey Shore—just ask the clients that she helps guide through one of the biggest milestones of their lives. Exemplifying excellence in service, marketing, and creative solutions. She consistently ranks as the Company Top Producer, an accolade that she has received in 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2023, and 2024. (201) 819-2604 | www.denisedreyer.com ddreyer@wardwightsir.com @denisedreyerrealestate
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Charlie’s Restaurants, including Charlie’s of Lincroft and Charlie’s of Bay Head, are renowned for their award-winning Contemporary American Cuisine that has won high praise from guests and critics alike. Both locations offer an exquisite settingLincroft featuring a casual yet elegant ambiance and decor, while Bay Head enhances the classic dining experience with its setting on Twilight Lake- paired with mouth-watering cuisine and steadfast service. Charlie’s of Bay Head: (732) 295-1110 @charliesofbayhead Charlie’s of Lincroft: (732) 812-4500 @charliesoflincroft
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John C. Tassini, Esq.
Tassini & Gardner, LLC
John C. Tassini, Esq.
Maxwell, Tassini & Gardner, LLC
Your Spring Lake attorney for thoughtful estate planning, smooth and efficient estate administration, and peace of mind for you and your family. (732) 230-5003 www.mtglawyers.com jct@mtglawyers.com
Fitness Lifestyles Inc.
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Mark your calendars for some exciting events to usher in spring this year!
BY KYLIE APRILANTE
EASTER EGG HUNTS
Spring Lake: The 86th annual Spring Lake Easter Egg Hunt will take place on April 4 at 11 a.m. at Divine Park at 801 W Lake Dr. This longtime community tradition is open to all Spring Lake residents.
Sea Girt: The Sea Girt Easter Egg Hunt will be Saturday, March 28 at 11 a.m. at the Library Plaza. The Rain Date is Saturday, April 4 at 11 a.m.
SPRING LAKE THEATRE
Spring Lake Theatre will present “Jesus Christ Superstar” in eight performances from March 19 to the 29. The rock opera portrays the final days of Jesus through a bold and modern perspective. Visit www.springlaketheatre.com for showtimes and tickets.
SPRING LAKE’S CHILDREN’S FISHING TOURNAMENT
This annual event is sponsored by Shark River Anglers Tournament. It will be held at the lake in the center of town on Saturday, April 11 from 8 a.m. to 1:30 p.m. The lake will be stocked with 500 trout on the Saturday before at 9:30 a.m. on Mercer Avenue, and children are encouraged to participate. For more information, visit www.sharkriversurfanglers.com/contest.
Kylie Aprilante is a senior at Communications High School and a Spring Lake Heights resident. When she’s not at school, you can find her getting an iced coffee or watching the sunset at the beach.
A Changing Landscape
BY ELIZABETH CLARK
OUTDOOR FURNITURE has evolved beyond plastic chairs and seasonal cushions. Today, outdoor spaces are designed as true extensions of the home. In coastal towns like Spring Lake and Sea Girt, where strong sun, salt air, and changing seasons are a reality, that evolution has made quality and material choices more important than ever.
PERFORMANCE MATERIALS
One of the most noticeable changes has been the rise of performance fabrics. Outdoor fabrics today are far better than they were years ago, both in comfort and durability. Sunbrella has become an essential in coastal environments like the Jersey Shore. Made from 100% solution-dyed acrylic, Sunbrella fabrics offer unmatched UV resistance, helping prevent fading for 10 years or more. They are waterrepellent, mold- and mildew-resistant, and easy to clean with soap and water.
Another newer trend is UltraLeather. This innovative material combines durability with a luxurious, soft feel that surprises many people when they first experience it. Engineered to resist sun, water, and mildew, UltraLeather gives a more elevated look without sacrificing performance. Fitness Lifestyles in Neptune currently features UltraLeather on their showroom floor, making it easy to experience for yourself.
Furniture construction itself has also changed, particularly with the introduction of built-in cushion systems. These cushions are protected reticulated quick dry foam,
eliminating the need to bring cushions in and out. Often paired with wicker or resin wicker seating, built-in cushions are surprisingly comfortable and extremely practical—especially for shore homes where convenience matters.
Since COVID, longer lead times have become a reality across the industry. Even though much of the outdoor furniture sold at Fitness Lifestyles is made in the United States, custom orders can take up to 12 weeks. Plan early for spring installations. For immediate availability, purchasing furniture directly off the showroom floor like Fitness Lifestyles, with large in-stock selection is a good route.
There has also been a shift toward investing in shade. While umbrellas may seem like a simple purchase, advances in
technology have made them worth the investment. Rather than replacing a low-cost umbrella every few years, brands like Tuuci offer marine grade materials, and better warranties— often lasting a lifetime.
INVEST IN QUALITY
Finally, homeowners are recognizing that cutting corners on outdoor furniture can create long-term problems. Rust can stain decks and patios, inferior materials break down quickly, and replacements add up. In coastal areas like Spring Lake, investing in materials built to last, such as Ipe wood (three times stronger than teak), aluminum frames, resin wicker, marine-grade polymer Adirondack chairs, and high-quality cellulose fibers for wicker, often makes more sense. Look out for premium brands like Tuuci, Jensen, Ebel, Lloyd Flanders, Summer Classics, Seaside Casual, and Brown Jordan-6 all featured at Fitness Lifestyles.
The photos featured in this article showcase a Spring Lake homeowner’s outdoor space, highlighting selections from Seaside Casual and Ebel.
Fitness Lifestyles, family-owned since 1984 by the Clark family of Ludlow Avenue, was founded by Leo Clark and is now run by his children, Jack Clark and Elizabeth Clark. Known for their expertise in outdoor furniture, they offer delivery, installation, and an easy, guided buying experience. Visit them at 37 Route 35, Neptune, New Jersey, or speak with a sales professional to learn more at 732-775-1630, or email liz@fitnesslifestyles.com with any inquiries.
Main Street Goes Green
Belmar Lake Como St. Patrick’s Day Parade brings generations together as the Friendly Sons of the Shillelagh participate in one of New Jersey’s most beloved Irish celebrations.
BY DANIELLE KUTCHER
EEARLY MARCH IN BELMAR brings a familiar sight with a long line of green jackets moving down Main Street, Irish music in the air, and the community ready to celebrate the first sign that spring is coming. The Belmar/Lake Como Saint Patrick’s Day Parade, which takes place on the first Sunday in March, is one of New Jersey’s most beloved Irish celebrations for the aptly dubbed “Irish Riviera.”
The “Irish Riviera” name grew out of a very strong Irish-American presence along the Monmouth County coast. It was likely popularized by Irish immigrant Martin Maloney in the early 20thcentury to describe the area’s unique seaside charm and its cultural ties to Ireland. Spring Lake has long had one of the highest percentages of residents with Irish ancestry in the United States, and at times ranking near the top of all U.S. municipalities. This prominent Irish heritage gave the community an identity distinct from other
Jersey Shore towns, where Irish customs, social life, and community organizations flourish in the area.
CELEBRATING HERITAGE
One such organization is the Friendly Sons of the Shillelagh of the Jersey Shore, an Irish heritage organization whose members have become synonymous with the Belmar Parade. The group was founded in Belmar in 1991 as an extension of the original Old Bridge chapter, and the club has grown into one of the largest and most active Irish-American organizations in the state, with nearly 1,500 members who share a passion for tradition, community, and service.
“The parade is a fantastic outward display of Irish pride, which our members get to take part in each year,” says Ryan Lavender, vice president of the Belmar chapter. For decades, the Friendly Sons have been woven into the parade’s story, long before the Belmar group was formed, with the Old Bridge
Opposite page, from left: Kevin Giblin, President Matt Doherty, Ray Spengler, Rob Coman, and Ryan Lavendar.
chapter marching every year and Belmar members joining in since the chapter’s inception. “Many past Grand Marshals have come from our membership, and several club members are also on the Belmar/Lake Como St. Patrick’s Day Committee.”
Their involvement has helped shape the parade’s identity with more than 800 green-jacketed Sons now making the march down Main Street during a celebration that attracts families, neighbors, and friends from across the region.
For Mike Drury, Sea Girt resident and FSOS member, the parade holds a very special place in his heart. “I have many heartwarming pictures of
grandchildren running to greet me. This is a Drury tradition. My father was a member of the West Orange FSOS, marched every March in the West Orange parade, and I remember my children running to greet him.”
For the members themselves, the parade holds a special meaning. Beyond the pageantry, it’s a day when the club’s mission, which is celebrating heritage while strengthening community bonds, comes alive in the streets.
“So many community members come out to support the parade that you will recognize friends and neighbors all along the parade route,” Lavender reflects. And for many, the festivities don’t end with the march.
“Back at the clubhouse, members are joined by their families to celebrate the rest of the day,” he says.
That sense of community is a cornerstone of the Friendly Sons of the Shillelagh of the Jersey Shore. Membership spans generations and professions, from young men in their twenties to members over 100, and includes tradesmen, small-business owners, judges, doctors, and elected officials. While the club is a men’s organization, it enjoys tremendous support from the women in our lives and from the members of the Women of Irish Heritage of the Jersey Shore who are also actively involved in volunteering and running our events.
“Inside the clubhouse, we are all
equals, bound together by friendship and respect,” says Lavender.
A CULTURAL HUB
That clubhouse, located at 815 16 Ave. in Belmar, serves as a hub for cultural activities and charitable outreach throughout the year. The club raises funds for various charities and sponsors a wide range of events and community programs, including the
Polar Plunge. During Thanksgiving, there is a food drive that provides over 300 families with a bountiful feast, and during Christmas, there is a toy drive that collects tens of thousands of toys. According to Sea Girt resident and FSOS member Mike Drury, “Those within the club responsible for the drive are not bashful in haranguing members to contribute.” They are all part of their mission to “honor
our heritage while making a positive impact in the lives of our members and our community.”
For Lavender, personal involvement began in the wake of Superstorm Sandy, when he first encountered the Friendly Sons at an event thanking Belmar’s first responders. “I was impressed by their level of support for the community,” he recalls, and when a friend offered him an application, “I joined as soon as I could.” He now describes membership as a rich blend of social connection and meaningful service. “The camaraderie and friendships I’ve made as a result of my involvement will stay with me for a lifetime.”
As the parade winds down each year, a quiet tradition caps the celebration. The pipe band separates and plays “Amazing Grace,” and the membership walks the final steps of the route together. It’s a moment that is a reminder that behind the color and fanfare is a group bound by shared history and community pride.
Danielle Kutcher is a retired elementary teacher and mom of three. She loves to read, walk on the beach, and go on adventures with her family.
Sights and scenes from past years of the Belmar Lake Como St. Patrick’s Day Parade.
and present:
A Rich History
Rod’s Tavern has evolved from a 19th-century estate cottage to one of Sea Girt’s most iconic taverns.
BY VINCENT DICKS
R
Past
The original Rod’s Tavern was Leo’s Sea Girt Manor (above) and the updated establishment (right) that remains a fixture of Sea Girt.
RROD’S TAVERN AT 507 Washington Blvd. in Sea Girt has a long and famous history. The 172-year-old building is well known to anyone familiar with Sea Girt’s business district.
The restaurant and bar were updated in 2021 with a coastal, casual theme by Chefs International. The company, run by Brielle resident and CEO Bob Cooper, owns a dozen shore area establishments. Their enhanced outdoor dining areas and new second bar have reenergized Rod’s after 45 years in business.
Frank Kineavy retained ownership of the property until 2020. Frank lived on Washington Boulevard and opened “Rod’s Olde Irish Tavern” with Gerald “Rod” Keller Jr. of Spring Lake in 1981. Rod’s father, the original “Rod,” was a famous restaurateur from the 1930s to 1950s in Convent Station, New Jersey.
HISTORIC ROOTS
Keeping the historic charm was important to Cooper. “From my first meeting with Frank, it was clear that
any work we did needed to honor the history of Rod’s,” Cooper says. “Our goal was to thoughtfully update the building with outdoor gathering and dining spaces, ensuring the community can continue to enjoy downtown Sea Girt for years to come.”
Parts of the building date back to 1854, when it was the summer home of Harriet Maria Stockton. It was built where the top of Trenton Boulevard meets Sea Girt Avenue on her husband’s 800-acre estate and farm, in a grove of yellow locust trees.
The house was built because Maria was afraid to sleep at her husband’s beach house. Former U.S. Senator and naval hero Commodore Robert Field Stockton of Princeton bought the land between Wreck Pond Inlet and the Manasquan Inlet and named it Sea Girt. He built right on the dunes at the ocean, so close he could feel the spray of the waves. Maria preferred to sleep inland. A wooden boardwalk connected the two houses. She was used to being well-treated. Stockton
atmosphere.
was one of the richest men in New Jersey, and her father, John Potter, had given her a fortune from his Savannah River plantations and rice works.
After Stockton sold and his estate became a resort, the southern 120 acres of the property were sold to the state for a shooting range. From 1891 to 1905, the house was used as New Jersey’s “Summer White House,” where the governor lived and conducted state business while inspecting the state militia. When the New Jersey Pavilion from the 1904 St. Louis Exposition was reconstructed at the camp, the Stockton Cottage was moved to its present location on Washington Boulevard.
The building served as a private home until a fire occurred in 1929. George E. Butler was burning soft coal in an old fireplace in his bedroom when the coal caught fire on the third floor. Heating with soft coal was a dangerous holdover from the 1800s. The Sea Girt
Fire Company saved the building.
Edgar Bedell of Newark did extensive renovations in the early 1930s and opened the house as a tearoom during the last years of Prohibition. Horace Brown received the first liquor license, and the establishment became The Emmellon, run by Emma Mellon Jones from 1933 to 1937. The Great Depression limited business in the 1930s. Emma and her successor, Adel Davis of the Lady Gay Inn (1938 to 1939) both experienced failed business.
With soldiers all around, Charles Stewart ran the place as Charlie’s during World War II, but he was busted in 1943 for gambling. Two undercover officers passed money and the names of horses on a slip of paper to the owner, which led to him losing his liquor license.
Leo Luft took over in 1944. Leo’s Sea Girt Manor focused on fine dining. Leo and his wife, Julie, moved to town and operated Leo’s for 23 years. Leo’s
featured live entertainment and hung images of celebrities dining at the restaurant.
In 1967, Luft lost the property in a Sheriff’s Sale to Ernest Santola and Louis Neuweiler, who opened it as the Pump House (1967 to 1968). They sold it to Donald Horn and his son Don Jr. They called it Pals Aweigh for the next eight seasons.
Paul Clancy ran P.J. Clancy’s (1977 to 1978) and then Bob Harris ran Commodore Stockton’s in 1979 and Stockton’s in 1980. Frank Kineavy and Rod Keller then opened Rod’s Irish Tavern we all recognize today.
While dining on fish and chips or downing a cold beer, patrons can appreciate that they are sitting where visitors to Sea Girt relaxed after a beach day for the last 90 years. It is also where governors discussed the politics of the state in the 1890s, and where a wife insisted on sleeping a quarter-mile back from the breaking waves before the Civil War.
If you are interested in the history of Commodore Stockton, “Sea Girt Soul: Commodore Robert Field Stockton” is a new book by Vincent Dicks, scheduled for release in March 2026.
Vincent Dicks is a Sea Girt author who specializes in writing about the history of the Jersey Shore.
The bar and dining area at Rod’s Tavern remain a lively gathering space, with signature cocktails and a welcoming
Sowing the Season
Discover the essential tips for raising strong, healthy seedlings that are ready to weather the coastal elements.
BY NANCY MALONE
THE GROUND MAY still be cold, but for a gardener, spring begins the moment the first seed hits the soil. Starting your plants indoors isn’t just a way to save money; it’s a head start on the harvest and a rewarding way to beat the winter blues. Whether you’re dreaming of heirloom tomatoes or a sea of summer blooms, you don’t have to wait for the thaw to get growing. From choosing the right soil to mastering the art of “hardening off,” here is everything you need to know to turn your windowsill into a thriving nursery.
CHOOSING SEEDS
Catalogs have endless choices of flower and vegetable seeds. Garden centers are also great, offering the best and most popular varieties. Read catalogs or packets carefully, as some plants do better indoors than others. For example, root vegetables are better seeded directly in the ground, while tomatoes and herbs grow well indoors.
TIMING IS EVERYTHING
Packet directions also give you a planting time. Typically, it’s a set number of weeks before last frost. Here in USDA Zone 7b, last frost falls between mid-April and May 1. Count backwards from there for your planting date. Resist the urge to start earlier! Warm-weather plants like tomatoes become leggy and weak if started too early.
CHOOSE YOUR SOIL
Use a seed-starting mix like Jiffy, which is lighter than potting mix, and drains well. Fill a tray with plastic cell packs, special seedling-sized peat pots, or peat pellets. Pellets are compressed discs of dehydrated peat, enclosed in light mesh. They expand when you add water, which is great fun for kids! Peat options can be planted directly into the garden, which is a real plus! There are also seed starting kits, complete with a mini greenhouse lid to aid in germination. Terrific for beginners!
LOCATION IS KEY
Seeds need bright light to germinate and to keep new seedlings from getting leggy. A north or east exposure is perfect, but keep the tray out of direct sun to avoid scorching. Choose a spot undisturbed by pets (or curious toddlers!).
PREPARE YOUR SOIL
Fill a bucket or tub with soil and add just enough water to moisten the soil. Mix well to distribute evenly, and set aside for a few hours to fully absorb. Then, fill the pots or cells. If using Jiffy pellets, follow package moistening instructions.
Peat pots and pellets dry out faster than plastic cells, so keep an eye on them. Kits with a greenhouse lid retain humidity well. If you don’t have a lid, a clear plastic bag will do, but make sure to tent with craft sticks. This helps keep the soil surface moist, but not wet. Use a misting bottle of plain water to aid in keeping the humidity up.
CHECK YOUR TEMPERATURES
Most seeds germinate in the range of 60 to 85 degrees, but check your packet for specifics. If your home is cool, consider placing an artificial heat mat under the tray.
PLANT YOUR SEEDS
Always plant more than one seed per cell. Don’t worry, you will thin them out later to prevent overcrowding. Check the packet for the proper planting depth. For pots or cells, just place the seeds on the soil, cover to the right depth, and gently pat the soil in place. For pellets, use a fork to pull the top netting back slightly, and scratch up the top layer of peat. Make an impression in the soil to the right depth with a pencil eraser or similar. Place your seeds, cover, and pat gently. Mist lightly with plain water. The seeds will not need fertilizer until they have sprouted. Label your pots and pellets as you go, so you know which is which!
SEEDLING CARE
After germination, remove any heat mat, if the temperatures in your home are reasonably warm. Water sparingly or mist when the soil turns lighter in
color, or becomes dry beneath the surface. If multiple seedlings emerge in each cell, thin them out with tweezers or small scissors, leaving only the few best in each. When true leaves form a week or so later, thin again. Leave a single strong seedling in each pot. When two sets of “true” leaves have emerged, begin feeding. Apply a watersoluble fertilizer like 5-5-5, mixed at ¼ strength, every 10 to 14 days. Increase the concentration gradually as the plants grow. Water sparingly between feedings with plain water, to avoid rot. Remove plastic covers if they become obstructive to growth.
Move the tray to a south-facing window. More light keeps seedlings from stretching, but back the tray up from the window if you observe scorching. Rotate the tray occasionally, for even growth. Continue to water and feed as directed.
MOVING OUTDOORS
Two weeks before your frost-free date arrives, begin putting your plants outside for a few hours each day, to get them used to outdoor conditions (called “hardening off”). After that, they are ready to plant outside!
Happy Gardening!
Nancy Malone is on staff at Shore River Gardens, a family-owned garden center in Manasquan, New Jersey. Find them on Instagram and Facebook (@shorerivergardensnj), or at www. shorerivergardens.com.
A Lasting LEGACY
The Spring Lake Community House is a historic landmark that unites Spring Lake through art, theater, and tradition.
BYJUDITH JONES-AMBROSINI
THIS IS A STORY ABOUT Oliver Huff Brown and Bill Reinhard, two fascinating men from Spring Lake. Though they lived a century apart, both devoted themselves to building a vibrant cultural home for the community. In 1923, Brown founded the Spring Lake Memorial Community House. The building he envisioned still stands today. It houses a theater, a library, and meeting rooms for local functions and organizations such as the Historical Society, Writers Workshop, and the Upper Room Art Gallery. As Pat
Barry, executive director says, “There is always something wonderful happening here.”
EARLY LIFE AND INFLUENCES
Oliver Huff Brown, or O.H., as he preferred to be called, was born in West Farms (now Farmingdale) in 1852. He was the fifth of 13 children. His father, a Scottish immigrant, was a patriot who enlisted with the 14th Regiment of New Jersey when the Civil War broke out. He was taken prisoner by the Confederate Army and later died from battle wounds. O.H. was just
Above: Bill Reinhard as O.H. Brown, staged to celebrate the 100th Anniversary of the Spring Lake Community House in 2023.
PHOTOGRAPH COURTESY OF BILL REINHARD
11 years old at the time.
O.H. attended local schools where he learned to read and write, and he also learned to take advantage of available opportunities. His first job was as a clerk in a general store in Avon, earning $15 a month plus board. Because of his strong work ethic, he became the manager of the entire store. Later, he worked for a prominent Asbury Park furniture merchant. He saved enough money to travel abroad to visit the homes of his ancestors in Scotland. While in Europe, he saw beautiful furnishings and housewares that he had never seen on the Jersey Shore. These experiences inspired his ideas for his future business.
CIVIC LEADERSHIP
In 1882, Brown was ready to strike out on his own. He believed Spring Lake was the perfect place to cater to people of culture and refined taste. He purchased three lots on Third Avenue and opened his first retail shop there. It was an immediate success, and O.H. Brown is credited with helping create
downtown Spring Lake.
As his business grew, he continued traveling to Europe to acquire fine art and furniture. He also served as president of the National Bank of Spring Lake and president of the Spring Lake Hotel Company, which included both the Monmouth Hotel and the Essex and Sussex Hotel. O.H. strongly believed in serving one’s community. Deeply committed to civic life, he served as a trustee at St. Andrews Methodist-Episcopal Church and became Spring Lake’s first mayor, holding the position intermittently until his death in 1924. The Community House was a gift to the town he loved.
CONTINUING A LEGACY
A century later, Bill Reinhard continues this legacy of community dedication. Reinhard grew up in Spring Lake, where his mother, Dottie Reinhard, taught music at the H. W. Mountz School. She enjoyed teaching students to play instruments and directing them in musical productions.
In 1976, the Spring Lake Town Council asked Mrs. Reinhard to produce and direct an all-community summer production at the theater. Her first production was “Bye-Bye Birdie,” which featured her 13-year-old son
Bill and his friend Pat Barry in their stage debuts. Both have remained deeply involved with the theater and Community House ever since. Under Pat Barry’s leadership, the playhouse has blossomed into a popular cultural destination, offering plays year-round and classes in dance and acting.
In 1999, during performances of “The Secret Garden,” Bill and his dance partner, Christina, discovered
a natural chemistry that eventually led to marriage. Together, they have raised a blended family of three daughters and a son. All of their children have performed on the theatre at one time or another, and Bill and Christina continue to perform together on stage.
IMPACT
Reinhard’s talents extend far beyond the theater. He currently serves as Director of Development for the Community House. He manages the Upper Room Gallery and writes a weekly sports column for the New York Daily News and a national sports website. He has also appeared on YouTube TV as an NFL analyst, is an ordained minister, and serves as vice president of an Engineering Technologies firm. A true modernday Renaissance man, Reinhard shares O.H. Brown’s drive, versatility, and devotion to the community.
Under Reinhard’s direction, the Upper Room Gallery has become a showplace for local professional artists. His vision is simple: “I only want beautiful artwork in this building. Nothing controversial. I want the Upper Gallery to reflect the beauty and charm of the Spring Lake Memorial Community House, where all feel warm and welcome.”
Bill, with his wife, Christina, whom he met while both were performing in the play “The Secret Garden” at Spring Lake Theatre in 1999.
Visitors enter the building and ascend a wide staircase that leads to the gallery. The experience feels like stepping into the past. The room is filled with original 1923 furniture. The ornate fireplace and grand piano create a perfect ambiance and setting for art. Thanks to Reinhard’s fundraising efforts, Chris Smith Realty in downtown Spring Lake generously sponsors the gallery and theater.
The gallery is open to the public for viewing and purchasing artwork. Currently, Arlene Newman’s “Coastal Palette: A Journey Through Land and Sea”, featuring luminous watercolors, is on view through March 16. Visiting hours are Monday through Friday from noon to 5 p.m. and Saturdays from noon to 3 p.m.
HONORING BROWN’S LEGACY
For the Community House’s centennial celebration in 2023, Reinhard honored O.H. Brown by writing and performing a monologue depicting Brown’s life. Dressed in period clothing and sporting whiskers, he recited Brown’s original dedication: “It is my earnest wish that the religious, educational, and social interest of Spring Lake would be strengthened by being all combined under this roof, which is dedicated as a memorial to the brave boys who served in World War 1.”
Visit www.springlaketheatre.com/support for information on supporting the Spring Lake Community House and Theatre.
Judith Jones-Ambrosini is a Sea Girt resident, author of “The Sisterhood of Diabetes,” journalist, member of the Holly Club of Sea Girt, and cofounder of Shore Writers.
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A TASTE OF THE Irish Riviera
Rooted in 19th-century necessity, Irish soda bread remains a versatile canvas for bakers. While the science of the rise is fixed, the real craft lies in the personal tweaks that turn a historic staple into a signature loaf.
MY HUSBAND WAS BORN and raised in Sea Girt, and when we moved here to give our children a taste of a smalltown childhood, I jumped into the local cooking contests that I still enjoy today. These events have created lasting friendships and wonderful memories for those of us who pour love into our recipes and put ourselves out there while having fun doing it.
My son, Bubba, and I entered the Spring Lake Irish Soda Bread contest in 2019. To our surprise, we finished first, a feat we repeated in 2025. As often happens in food contests, we did not place first or at all during some of the years in between, but we always enjoyed the experience.
FINDING FLAVORS
When we first moved to the “Irish Riviera,” I didn’t even know what Irish soda bread was. That changed one St. Paddy’s Day when an old friend gave me her recipe. The flavors were crunchy and warm, with a touch of sweetness from plump raisins. I eventually created my own recipe by studying combinations of ingredients and adding unique touches. I learned that buttermilk brings moisture; golden raisins offer more sweetness than brown, and cardamom adds a little flair.
The shapes of the bread vary, though they are often round or square. The key is the rise. Because these breads traditionally do not use yeast, a practice born from 19th-century Ireland when yeast was scarce, they rely on other methods to lift.
You will also find a crosscut into the top of many traditional loaves, which carries
BY MARIA O’DONNELL
several meanings. Some say it “lets the fairies out,” while others say it “blesses the bread.” The scientific explanation is that the combination of buttermilk and baking soda produces carbon dioxide, which expands the bread as it bakes. Cutting a cross allows the dough to expand without splitting. Whatever your belief, it is a traditional aesthetic for this beloved bread. History shows that in all cultures, resilience and persistence can create beautiful products in the kitchen.
When shared among family and friends, the result is the best prize of all: connection through food. Here is a version of our recipe you might enjoy.
Maria O’Donnell is a food, wine, and events writer who has contributed to many popular publications over the last 15 plus years. She lives in Spring Lake with her husband Brendan and their two children, Annabelle and Bubba.
Irish Soda Bread
INGREDIENTS
• 1 cup buttermilk
• 1/2 cup Irish butter, melted
• 1 1/2 cups golden and brown raisins
• 4 cups all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit. Melt the butter, then mix all dry ingredients. Add the butter and egg and mix quickly. Pour the mixture into a butter-greased, 9-inch round pan. Using a buttered, serrated knife, cut a cross on top. Brush the entire top with egg white and bake for 45 to 55 minutes, depending on your oven. Enjoy!
Beach Sweeps
Local beach sweeps are protecting our Jersey Shores.
BY DANIELLE KUTCHER
CLEAN OCEAN ACTION’S
Beach Sweeps program has evolved into one of the most impactful coastal cleanup initiatives in New Jersey. What began in 1985 with just 75 volunteers has grown into a statewide environmental movement that mobilizes thousands of residents each year to protect the shoreline, marine wildlife, and coastal communities. To date, more than 176,000 volunteers have participated, removing over 8.7 million pieces of debris from New Jersey’s beaches. Beyond immediate environmental benefits, the program contributes valuable data used to develop policies aimed at reducing pollution at its source.
GET INVOLVED
Beach Sweeps welcomes volunteers of all ages who want to help protect the
environment. Participants can choose from more than 80 cleanup locations across New Jersey, including the South End Pavilion at 410 Ocean Ave. in Spring Lake and 2 Ocean Ave. in Sea Girt. The 2026 Beach Sweeps event will take place on April 11 from 9:00 a.m. to 12:30 p.m.
Organizations interested in supporting environmental conservation efforts can participate through Beach Sweeps sponsorship programs. Sponsorship helps sustain one of the East Coast’s largest and longest-running coastal cleanup initiatives. Financial and organizational support strengthens volunteer participation, enhances data collection efforts, and supports initiatives designed to preserve New Jersey’s shoreline.
Individuals seeking leadership
opportunities can participate as Beach Captains or Junior Beach Captains. Beach Captains must be at least 18 years old, while Junior Beach Captains must be between the ages of 15 and 18. These leadership roles allow volunteers to coordinate cleanup efforts, guide participants, and collect environmental data that supports statewide initiatives addressing ocean pollution.
Participants are encouraged to prepare for the cleanup by bringing gloves, wearing close-toed shoes, and dressing appropriately for weather conditions. Volunteers may also bring a bucket if available. Additional cleanup supplies are provided by each site’s Beach Captain. Additional preparation guidance is available through Clean Ocean Action’s informational resources.
Since its founding, Beach Sweeps has become one of the world’s longest-running coastal conservation initiatives. Each year, thousands of volunteers remove significant amounts of debris from New Jersey beaches, contributing directly to environmental protection efforts. In addition to physical cleanup, Beach Sweeps collects data on marine litter. This data supports environmental research and helps guide policy decisions at local, state, and federal levels.
Registration is now open and can be accessed on the Clean Ocean Action website: www. cleanoceanaction.org. Individuals seeking additional information about Beach Sweeps participation, sponsorship, or leadership opportunities can contact Meg Sulzberg at beachsweeps@ cleanoceanaction.org or call 732-872-0111.
Photo by Amy Nolan
BETWEEN WAVES AND RAINBOWS
SURFER ROB KELLY watches the sky as the set rolls in. For Photographer Robert Siliato, the rainbow and dramatic sky were the cherry on top of an already epic day for winter surfing in Sea Girt. Find more of Siliato’s photography on Instagram @RobertSiliato.
Have a great image for Photo Op?
Submit your high-resolution shot to brynn.coleman@ wainscotmedia.com.
PHOTO OP
Megan Schell Schnurr
Realtor Associate
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