Monmouth November 2026 by Wainscot Media

Monmouth NOVEMBER 2026 | $6.95 | MONMOUTHMAG.COM | VOLUME 24 ISSUE 11

VOLUME 24 ISSUE 11 | NOV 2026

HEALTH & LIFE | FOOD & FASHION | HOME & HAPPENINGS

GOOD

EATS

7 INSTA-APPETIZING STARTERS FANTASTIC FLORALS FOR YOUR TABLE GNOCCHI RECIPES TO TRY NOW

THE FOOD ISSUE

GET STUFFED IN RED BANK

COUNT BASIE’S CENTURY OF SHOWS

Atlantic

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A team of spine experts Neurosurgical and orthopedic spine surgeons Coordinated care from diagnosis through recovery

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Exquisite closets for Luxury Seekers Pmillerluxuryclosets.com | 732.742.2281

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EXPLORE OUR SELECTION

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Luxury, Precision, and Performance Built for inspired kitchens, Monogram appliances represent refined luxury with a focus on professional performance and sophisticated design. Backed by GE Appliances engineering, Monogram delivers precise cooking, advanced refrigeration, and thoughtfully developed features that support everyday kitchen routines. From powerful ranges to refrigerators designed to maintain freshness and organization, every element is built with careful attention to detail. Premium materials, elegant finishes, and purposeful innovation define the Monogram collection. Designed for those who appreciate exceptional quality and dependable results, Monogram appliances bring together style and strength for kitchens where cooking is both a passion and a daily pleasure. Experience Monogram appliances at Town Appliance.

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Contents NOV 2026

Departments Monmouth Buzz 10 Our guide to new ideas, tips, trends and things we love in the county.

Style Watch 14 Modern takes on a classic pattern will keep you in style all season long.

Home Front 16 A thoughtfully curated table will welcome guests with warmth.

Features

Friends & Neighbors 18

Everyone deals with gastrointestinal symptoms from time to time. But don’t ignore them—they may be a sign of a larger problem.

As president and CEO of the Red Bank food pantry Lunch Break, Gwendolyn Love emulates a dedicated mom—and lives up to her surname.

Appetizer Heaven (Times Seven) 22

Milestones 32

Trust Your Gut 20

Monmouth County’s eateries excel in serving up the tasty treats that precede the main course. Check out, for example, some Instagram glimpses.

Red Bank’s Count Basie Center for the Arts is pulling out the stops to celebrate its 100th birthday this year.

Talk Of The Table 28

Escapes 36

Fantastic florals set the stage for Thanksgiving gatherings that will connect, inspire and linger in happy memory.

What’s the most delicious place on the map for someone who craves goodies? Here are five candidates, each within a reasonable drive.

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Tastes 38 Delicate, pillowy and made for savoring, these two gnocchi recipes put a fresh spin on Italian comfort food.

Bar Tab 42 A splash of citrus and a hint of almond make this bourbon-based cocktail a seasonal standout.

Gatherings 54 Monmouth County residents always show up to support their neighbors.

A Monmouth Moment 56 A local photographer captures a beautiful sunrise in Manasquan.

IN EVERY ISSUE 6 19 48 52

Editor’s Note Health News Where to Eat Be There

ON THE COVER Delicious appetizers at Char Steakhouse in Red Bank. Photo courtesy of Char Steakhouse.

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THE EXTRAORDINARY POWER OF TRUST //

At Encompass Health, the first thing we build for our patients going through rehabilitation after an illness or injury…is trust. Here we offer advanced technologies and treatments, but what makes our programs even more powerful are the nurses and therapists who are passionate about helping patients get back to what matters most. It’s why we’re the trusted choice in rehabilitation services.

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EDITOR’S NOTE

• • • • • •

GUNITE POOL SPECIALISTS VINYL & FIBERGLASS POOL INSTALLS FULL POOL/PATIO RENOVATIONS POOL TILE, COPING, PLASTER RENOVATIONS FULL LINER REPLACEMENTS POOL SERVICE & MAINTENANCE

• • • • • • •

LANDSCAPING HARDSCAPE PAVER DRIVEWAYS DRAINAGE FENCING LIGHTING JUNK REMOVAL & DUMPSTER RENTALS

Experience, Expertise, Excellence: Achieving the Ideal End for Your Best New Beginning

Irresistible Temptations Each month’s MONMOUTH magazine is a feast of offerings for our readers, but in November that becomes almost literal. This is our Food Issue, and if you’ve picked it up just before lunchtime or dinnertime, be warned: It’s going to make you hungry. Among the things you’ll read about: • Deliciously smoky short ribs and grits with cornbread on the side and lively music all around—in one of three new area eateries described on page 12. (But don’t turn there yet; read on!) • An appetizer of tender stuffed mushrooms complemented by “deeply seasoned crabmeat filling. That tempting treat, offered at Char Steakhouse in Red Bank, is among seven great apps that make Monmouth restaurants proud, described and pictured on page 22. • Tantalizing spinach ricotta gnocchi with sage butter and cherry tomatoes, which, along with another delectable gnocchi dish, graces pages 38 to 41. (It contains beneficial vitamin K, calcium and magnesium too—but who’s being virtuous?) • Chocolate you can see and sample in chocolate’s hometown, Hershey, Pa. For travelers, it’s one of five deserving dessert destinations we highlight on page 36. In case you’re too hungry now, I’ll turn to the non-food stories in this MONMOUTH. We offer tips on floral displays (page 28) that will win your Thanksgiving centerpiece or tablescape an honored place in family holiday history. Meet Gwendolyn Love, president and chief executive officer of Red Bank food pantry Lunch Break, on page 18. See page 20 to find out what a doctor says about gastrointestinal symptoms—when they’re serious and when they’re not. Finally, on page 32 you’ll learn more about the Count Basie Center for the Arts, which has been pulling out the stops to celebrate its 100th anniversary this year. I’ll close by wishing you a happy Thanksgiving, full of great tastes—and gratitude for family and friends. As for deciding whether to indulge in the delights of the table on that special day, let’s consult the 1930s movie star Mae West. “I generally avoid temptation,” she explained, “unless I can’t resist it.”

A boutique firm that provides engaged, individual attention to its clients’ family law matters.

Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com

Megan S. Murray, Esq. The Family Law Offices of Megan S. Murray 960 Holmdel Road, Building II, Holmdel, New Jersey 07733 732-847-9896 | MurrayFamilyLaw.com

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Monmouth Editor in Chief RITA GUARNA

Group Publisher THOMAS FLANNERY

Creative Director STEPHEN M. VITARBO

Publisher JODI BRUKER

Senior Associate Editor DARIUS AMOS

Director, Special Programs LAURA A. DOWDEN

Assistant Editor KIRSTEN MEEHAN

MARKETING, DIGITAL & OPERATIONS

Contributing Editors PAUL RANCE JR. DONNA ROLANDO

PRODUCTION

Production Artist CHRIS FERRANTE

Director of Marketing and Digital Media NIGEL EDELSHAIN Director of Advertising Services JACQUELYNN FISCHER Chief Finance Officer STEVEN RESNICK Assistant Controller URSZULA JANECZKO Accounts Receivable Manager KASIE CARLETON

BE SOCIAL Join our online community! LIKE us on Facebook: MonmouthMagazine FOLLOW us on X: @MonmouthHandL SEE our photos on Instagram: @MonmouthMagazine VIEW our boards on Pinterest: HealthandLife SEND YOUR FEEDBACK AND IDEAS TO: Editor, Monmouth, P.O. Box 1044, Asbury Park, NJ 07712; fax: 201.746.8650; email rita.guarna@ wainscotmedia.com. Monmouth assumes no responsibility for the return of unsolicited manuscripts or art materials.

Director of Operations CATHERINE ROSARIO Office Manager KRIS PEPPER PUBLISHED BY WAINSCOT MEDIA

Chairman CARROLL V. DOWDEN President & CEO MARK DOWDEN Senior Vice Presidents EDWARD R. BURNS LIZETTE CHIN THOMAS FLANNERY RITA GUARNA Vice Presidents NIGEL EDELSHAIN NOELLE HEFFERNAN MARIA REGAN STEVEN RESNICK

ADVERTISING INQUIRIES Please contact Thomas Flannery at 201.571.2252 or thomas.flannery@wainscotmedia.com.

SUBSCRIPTION SERVICES To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to Monmouth, Circulation Department, One Maynard Dr., Park Ridge, NJ 07656; telephone 201.573.5541

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Your Income Is Growing. Is Your Financial Strategy Keeping Up? A Financial Checklist for Young Professionals Building Wealth

Career success can bring new opportunities—and new financial decisions. As income grows and life becomes more complex, the financial strategy that worked early in your career may no longer reflect where you are today or where you want to go. For young professionals building wealth, these questions can help identify areas worth a closer look. Am I making the most of my workplace benefits? A 401(k), employer match, equity compensation, insurance, and other workplace benefits can represent an important part of your overall financial picture. Understanding how they work together can help you make more informed decisions.

Am I too concentrated in my employer? Company stock, restricted stock units, or other equity compensation can contribute significantly to wealth—but may also create concentration risk. Understanding your overall exposure can be an important part of managing risk.

Am I saving—or building long-term wealth? Building a healthy cash reserve is important, but so is determining how much you may need for near-term goals and how much can be positioned toward longer-term objectives.

Should taxes be part of my financial strategy? As income increases, decisions involving retirement contributions, investments, charitable giving, and other financial choices may have different tax implications. Financial and tax professionals can help you understand how these considerations apply to your individual situation.

Am I balancing today’s priorities with tomorrow’s goals? Buying a home, starting a family, traveling, paying down debt, and saving for retirement can all compete for the same dollars. A coordinated strategy can help establish priorities while keeping longer-term goals in focus. Does my investment strategy still fit my life? The portfolio you established earlier in your career may not reflect your current income, assets, goals, time horizon, or tolerance for risk. Periodic reviews can help determine whether your strategy remains aligned with your financial picture.

“Building wealth isn’t only about how much you earn—it’s about making thoughtful decisions with what you’re building along the way.”

Am I preserving what I’m building? Growing assets and changing responsibilities may be a reason to revisit emergency savings, insurance coverage, beneficiary designations, and estate planning documents.

ADVISOR PROFILE

— Larsen H. Flinn

Bringing the Pieces Together

Success can create financial complexity. As careers advance, decisions involving investments, retirement accounts, equity compensation, taxes, homeownership, and family goals often become increasingly connected. Having a coordinated financial strategy can help you understand how today’s decisions may support the life you’re working toward. Ready to take a closer look at your financial picture?

Contact Red Coach Wealth Management to begin the conversation. 101 Crawfords Corner Road #1120, Holmdel, NJ 07733 848.313.2422 | www.redcoach.net | larsen.flinn@lpl.com

Larsen H. Flinn is a financial advisor serving individuals, families, and business owners throughout Monmouth County, including Rumson and Fair Haven. As founder of Red Coach Wealth Management, he helps clients navigate important financial milestones—from preparing for retirement to managing inheritances and seeking to preserve wealth across generations. Raised in a three-generation family dedicated to financial stewardship, Larsen brings a multigenerational perspective to his work, helping clients align evolving priorities with a disciplined, long-term financial strategy. Affiliated with LPL Financial, he pairs independent fiduciary guidance with access to institutional research and investment resources.

This material is for informational purposes only and is not intended to provide specific investment advice. Securities and Advisory Services offered through LPL Financial, a Registered Investment Advisor. Member FINRA/SIPC.

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Monmouth Buzz

OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.

TASTES OF THE SEASON

Nothing says “fall” like something warm and sweet right out of the oven. In that spirit, two local experts share their go-to autumnal treats: “People go crazy for our apple-cobbler squares. Everyone wants apple flavors during the fall, and these are portioned for one person. They’re made from family recipes, and my wife, Jan Walker, has been selling them here 38 years. People ask us for the recipes every year, but we’re not telling!” —Stu Kramer, Cravings Desserts, Allenhurst

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“Fall is when the bakery comes alive with warm, pumpkin confections and lattes! Our pumpkin pie is always a hit—we use real maple syrup as the sweetener, rather than sugar. It brings that deep maple flavor to the pie and adds an extra seasonal kick.” —Denise Kelleher, Cups & Cakes Bakery and Juice Bar, Rumson

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RUN BEFORE YOU GOBBLE

Turkey trots have become a holiday tradition for runners and walkers, offering a fun way to work up an appetite, catch up with visiting friends and relatives and start the day outdoors. You can sign up for any of these races at runsignup.com: • Howell Turkey Trot, Sunday, Nov. 15. Get an early start to the holiday season with a 5K or two-mile fun run/ walk through the trail connecting Oak Glen Park and the Manasquan Reservoir. Race-day check-in begins at 8 a.m., with both events kicking off at 9 a.m. Pre-registration required. • Manasquan Turkey Trot, Saturday, Nov. 21. This annual Thanksgiving tradition returns for its 43rd year with a onemile race at 10 a.m. and a five-miler at 11 a.m., starting at the Manasquan Little League field. Registration for the 2026 event is already full, but spectators can still head out to cheer on the runners. • Run Your Giblets Off, Holmdel, Thursday, Nov. 26. Kick off Thanksgiving morning at Bell Works with this familyfriendly 5K, which starts at 9 a.m., followed by a 5K walk at 9:45 a.m. and a kids’ run at 10:45 a.m. Participants will receive custom finisher medals, and race shirts are guaranteed for those who register by Nov. 11. • Matawan Borough Turkey Trot & Fitness Walk, Saturday, Nov. 28. Celebrate this event’s 20th year with a 5K run or fitness walk through downtown Matawan. The race starts at 8:30 a.m. on Main Street and benefits the borough’s parks, beautification projects and recreation programs.

THAT COAT YOU DON’T NEED

As temperatures fall, it’s time to clear out the coat closet—and keep a neighbor warm in the process. Across Monmouth County, organizations are kicking off their annual coat drives in November, making it easy to turn gently used outerwear into a meaningful donation. For example: • People’s Pantry Coat Drive, Asbury Park. This drive runs through Nov. 13. It accepts new and gently used coats for children, youth and adults, with drop-off locations in Avon-by-the-Sea, Wall, Brick, Asbury Park and Bradley Beach. • United Way Monmouth & Ocean Counties Warmest Wishes Coat Drive, Wall Township. Held through Dec. 18, this drive collects new coats with tags for local children, sizes 3T and up through youth XL. The main drop-off is at 6 Industrial Way West, Suite 1-A, Eatontown. • Jersey Cares Coat Drive, Livingston: The statewide drive runs Nov. 9 through Jan. 6, 2027, accepting new and gently used winter coats for men, women, children and infants. Drop-off locations in Monmouth County can be found at jerseycares.org. • Market Street Mission, Asbury Park. This nonprofit accepts winter coats, hats, gloves and scarves. Donations can be dropped off at 701 Memorial Dr. in Asbury Park.

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KITTY LOVE

Cats: Dozer and Cheddar, both 11/2-year-old domestic shorthairs Owner: Jessica Spreiregen of Middletown This sweet pair of siblings (brother Dozer and sister Cheddar) were adopted from the Tinton Falls Humane Society, and they’ve been inseparable since day one, reports their “mom.” In summertime, you can find these two sharing window seats as they eye the action that’s happening on the street. If you catch them at watch, you’ll probably see their tails move in sync and twine together—“which is one of my favorite things to watch,” says Jessica. The two also have an older sibling, named Puzzle, who welcomed them into the house with enthusiasm. “They all get along so well,” Jessica reports. We wish them all many more summer days at the window! Do you want to see your furry friend in an upcoming issue? Email a brief description and photo of your pet to Editor in Chief Rita Guarna at rita.guarna@wainscotmedia.com.

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FALL’S FINALE

If you haven’t made time for leaf peeping yet, there’s still plenty of autumn color to catch around Monmouth County. Here are some places to take in Mother Nature’s show: • Allaire State Park, Wall: Pair your leaf peeping with a little history here. The Manasquan River winds through, more than 10 miles of hiking and multi-use trails lead through a landscape filled with trees, wetlands and wildlife.

• Huber Woods Park, Middletown: The trails here have a mix of gentle and moderate terrain, and the nearby Environmental Center makes this a nice choice for families who want to pair their walk with a little nature exploration.

• Freneau Woods Park, Aberdeen: Tucked into northern Monmouth, this landscape offers a rustic leaf-peeping experience, with wooded trails and plenty of opportunities to escape into nature.

• Manasquan Reservoir, Howell: The reservoir is beautiful in every season, but autumn adds an extra dose of color to its roughly five-mile perimeter trail. Take a walk or a bike ride through the woods, wetlands and open areas surrounding the water.

• Hartshorne Woods Park, Middletown/Highlands: Want your foliage with a side of sweeping views? Hartshorne Woods combines hilly, heavily wooded trails with overlooks toward the Navesink River and surrounding landscape. • Holmdel Park, Holmdel: This park has nearly 10 miles of trails, plus the 22-acre David C. Shaw Arboretum, making it an especially good spot for leaf peepers.

• Thompson Park, Lincroft: Grab your walking shoes and head to this park, where 667 acres of woods, fields and trails—and Marlu Lake—make for a beautiful autumn outing. • Turkey Swamp Park, Freehold Township: Despite its name, Turkey Swamp is a particularly pretty place to embrace fall. The sprawling, wooded park surrounds a 17-acre lake and offers trails, picnic areas and plenty of opportunities to enjoy the changing leaves.

MAKE A JOYFUL NOISE

The holiday season sounds even sweeter when you’re part of the music. Whether you sing, play an instrument or simply love making music with others, Monmouth offers plenty of ways to join in—from community choirs and orchestras to jazz jams and gospel ensembles. So dust off that instrument, warm up those vocal cords and find your musical tribe with these local groups and gatherings: • Monmouth Civic Chorus: Love to sing? Join the Monmouth Civic Chorus, a community ensemble that brings singers together to perform choral works throughout the year. Auditions are required, but the group welcomes singers who are ready to make music and community together. Info: monmouthcivicchorus.org • Monmouth Symphony Orchestra: Instrumentalists can find their musical home with the Monmouth Symphony Orchestra, which has brought live classical music to Monmouth County since 1948. Join fellow musicians for performances throughout the county. Info: monmouthsymphony.org • Count Basie Center Gospel Choir: Raise your voice with the Count Basie Center Gospel Choir, a community ensemble that celebrates the power, joy and spirit of gospel music. The choir welcomes interested performers from New Jersey and surrounding areas, with auditions held regularly. Info: thebasie.org/gospel • Jazz Arts Jams at Triumph Brewing Co. in Red Bank: Prefer to improvise? Red Bank’s jazz jams give musicians a chance to bring their instruments, sit in with other players and stretch their skills in a welcoming setting. Come ready to play, listen and connect with musicians while keeping the local jazz scene swinging. Info: jazzartsproject.org MONMOUTHMAG.COM

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CULINARY CORNER

We all have familiar spots for foods like roast chicken, steak, sushi and ramen. But occasionally a new eatery opens offering new takes on those classics. These three are worth a try: Dinner with a soundtrack Asbury Park’s newest dining-and-entertainment destination brings energy to dinner. Asbury Social combines elevated comfort food, creative cocktails and live music in a moody, vintage-inspired space designed for lingering. Mouthwatering dishes include smoked short ribs with grits, whole grilled branzino and Goffle Road Farms chicken with Social BBQ sauce and cornbread. Come for dinner, stay for the music—and see where the evening takes you. • Asbury Social, 527 Lake Ave., Asbury Park; 732.532.0020; asburysocial.com A bit of everything Craving sushi? Ramen? Pho? How about a poke bowl or a steaming plate of stir-fried noodles? Chen’s Bistro in Oakhurst offers a little bit of everything under one roof, with an expansive, Asian-fusion menu that makes it easy to mix and match. There are options for every kind of craving (sushi, noodles, rice dishes), plus bubble tea, flavored teas and other refreshing drinks to wash it all down. Whether you’re stopping in for lunch, grabbing dinner or ordering takeout, Chen’s keeps things interesting. • Chen’s Bistro, 1609 Route 35, Oakhurst; 732.508.9068; chensbistro35.com Asian comfort Thai and Malaysian flavors join at Golden Siam & Malay, a new Long Branch spot serving up familiar favorites and also less common Southeast Asian specialties. Start with the homemade roti canai, a crispy, flaky pancake served with red curry chicken and potato dipping sauce, or try the pandan-wrapped Siam & Malay chicken wings with sweet chili sauce. For something heartier, there’s nasi lemak with coconut rice, rendang chicken and spicy sambal, plus pad Thai, curries and seafood tom yum soup. • Golden Siam & Malay, 82 Montgomery Ave., Long Branch, 908.396.1921; goldensiammalay.com

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FESTIVAL OF LIGHTS

A little over a week after the Thanksgiving dishes have been cleared, people all over Monmouth will be setting the table again for another joyous gathering. This year, Hanukkah begins Dec. 5, inviting families and communities to gather around menorahs and dinner tables alike. One way to participate? Stop by one of these community gatherings: • Dec. 7. Aberdeen’s Menorah Lighting, 6 p.m., Aberdeen Township Municipal Building

• Hershy’s Heimeshe Bakery, 6764 Route 9, Howell, 732.905.1105; hershysbakery.com

• Dec. 7: West Long Branch’s Menorah Lighting, 7 p.m., Wooley Park

• Mamaleh Bakery and Gelato, 2005 Route 35, Suite 13, Oakhurst, 732.695.3028

• Dec. 8. Downtown Freehold’s Menorah Lighting, 4 p.m., Hall of Records If you need a hand rounding out your holiday dessert table, or you’re craving rugelach the way Grandma used to make it or a traditional sufganiyot, check out these local kosher bakeries:

• Nahum Challa Bakery, 268 Norwood Ave., C, Deal, 732.531.2911; nahumbakery.com • Salomon’s Bakeshop, 300 Gordons Corner Rd., Manalapan, 732.536.4500; salomonsbakeshop.com

THE THOUGHT THAT COUNTS

Sometimes you’d like a holiday gift to have that extra-special, handmade touch. You needn’t go far; all over Monmouth local craft fairs and winter markets put artisan goods, from pottery to scented candles, at your fingertips. Stop by: • Monmouth County Park System’s Fall Craft Show. Nov. 7, 9 a.m., Fort Monmouth Recreation Area, Tinton Falls. Info: monmouthcountyparks.com

KUDOS TO…

• Holiday Market at The American Hotel. Nov. 19, 6 p.m., The American Hotel, Freehold. Info: americanhotelnj.com

…Long Branch staple Strollo’s Lighthouse, an ice-cream and Italian-ice shop with five locations in Monmouth, which marked its 50th anniversary this summer. Owners Jimmy Callano and Kevin Valerio received praise from the Monmouth County Board of County Commissioners, with Director Thomas A. Arnone calling them “a Monmouth County success story.” Known for the blue lighthouse façade of the original Long Branch location, Strollo’s Lighthouse is a family business “focused on making sweet memories at the Jersey Shore.”

• Jersey Shore Arts Center’s 7th Annual Holiday Art Market. Nov. 28, 10 a.m., Jersey Shore Arts Center, Ocean Grove. Info: jerseyshoreartscenter.org • Sea Girt’s Holiday Market. Dec. 4, 5 p.m., Library Plaza, Sea Girt. Info: seagirt-nj.gov • The Winter Market at Town & Country. Dec. 5, 11 a.m., Town & Country, Keyport. Info: hearhereevents.com

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NOVEMBER 2026

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Stamford Wool Blazer in Maroon and Olive Check us.boden.com

Mad For Plaid! Modern takes on a classic pattern will keep you in style all season long.

STYLE WATCH Flylow Women’s Brigitte Tech Flannel Shirt 2026 flylowgear.com

Dôen Elowette Plaid Fringe Midi Skirt nordstrom.com

Maison Common Glen Plaid Wool Trousers saksfifth avenue.com

Sammy Medium Plaid Print Wool Blend Convertible Shoulder Bag Michael Kors, Tinton Falls, 732.695.0555

L’Artiste Marty Plaid Bootie DSW, West Long Branch, 732.440.3509

Mesh Long-Sleeve Maxi Dress Banana Republic, Tinton Falls, 732.493.5148 MONMOUTHMAG.COM

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SPECIAL PROMOTION

THE FACE OF MATRIMONIAL LAW Michele Crupi, Esq. Experience. Strategy. A Human Approach to Family Law. For Michele Crupi, matrimonial law is about more than resolving disputes. It is about helping people navigate some of life’s most challenging transitions with clarity, confidence, and a plan for the future. With nearly three decades of experience, Michele brings a distinctive combination of financial insight, sharp analytical thinking, skilled advocacy, and an understanding of the emotional complexities that accompany family law matters. Her approach is rooted in listening carefully, identifying what matters most to each client, and developing practical, creative strategies designed to protect their interests and move their lives forward. An experienced litigator who recognizes the value of resolution when appropriate, Michele encourages thoughtful negotiation and alternative dispute resolution whenever they serve her clients’ best interests. Whether through mediation, settlement, or courtroom advocacy, her goal is to help clients make informed decisions, protect their financial futures, and reach fair and meaningful outcomes for themselves and their families. Navigating a Changing Legal Landscape The practice of law continues to evolve. Digital assets, increasingly complex financial issues, growing court backlogs, and the emergence of artificial intelligence are changing how attorneys and clients approach litigation. Michele believes that technology can be a valuable resource when used thoughtfully and responsibly. Artificial intelligence can help organize information, explain unfamiliar concepts, and prepare clients to ask better questions. But when it comes to divorce and other highly personal legal disputes, technology has its limits.

Your story deserves your own words. Michele encourages clients to speak candidly with their attorneys and to describe their experiences, concerns, and goals in their own words. When preparing statements, petitions, certifications, or other court submissions, clients should be cautious about relying on AI to tell their personal stories for them. AI-generated language can overlook important details, misstate facts and more importantly the law, or fail to capture the nuances that make each case unique. In litigation, the facts matter, credibility matters, and authenticity matters. AI should be used as a tool—not as a substitute for personal experience, honest communication, or sound legal judgment. Used wisely, technology can support the attorney-client relationship. Used carelessly, it can complicate a case that depends on accuracy and trust. She also cautions that misuse of AI can break the attorney client privilege and leave a litigant open to disclosing sensitive factual details. For Michele, the most effective representation combines modern tools with something technology cannot replace: a thoughtful attorney who listens, asks the right questions, understands the details and applicable law, and advocates for the person behind the case. After nearly 30 years in matrimonial law, Michele remains committed to helping clients look beyond the immediate challenges of divorce and toward a future built on stability, independence, family, and financial security. Her philosophy is straightforward: understand the person, protect what matters, and develop a strategy that moves the client forward.

Because every case has its own story—and every client deserves to have that story heard.

LaRocca Hornik Rosen Greenberg & Crupi, LLC 252 South Street, Freehold, NJ 07728 | www.divorcelawnj.com

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HOME FRONT

Honeycomb Oval Platter Williams-Sonoma, Shrewsbury, 732.747.0128

Brunello Cucinelli Pair of Murano Wine Glasses shop.brunellocucinelli.com

New West KnifeWorks Carving Set newwestknifeworks.com

At Your Service A thoughtfully curated table will welcome guests with warmth.

Wedgwood Renaissance Grey 5-Piece Place Setting Macy’s, Freehold, 732.683.1345

Jeweled Leaf Napkins Rings, Set of 4 Williams-Sonoma, Shrewsbury

Tulum Serving Set serenaandlily.com

GSM Fall Table Runner amazon.com

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NOVEMBER 2026

10/19/26 4:16 PM

Visit our New Design Shop in Shrewsbury

Uniquely Yours. Beautifully Designed. Custom window treatments, upholstery, bedding, and more, expertly crafted to bring comfort and personalized style to every room. Enjoy complimentary design services in-store or in your home. Get started at calicocorners.com.

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FRIENDS & NEIGHBORS

Love Finds A Way A life of service can start in unexpected places. For Gwendolyn Love, it began with humble, Southern roots and a hardworking, single mother who moved with her seven children to New Jersey in search of new opportunities. Along the way, Love built a life shaped by perseverance, family and a deep commitment to helping others. Today, at 69, the Howell resident is a mother, grandmother—and president and CEO of Lunch Break in Red Bank, leading the nonprofit’s mission of providing food, clothing, life-skills education and other services to those in need. What was your childhood like? I’m originally from North Carolina. My mother was single, and she moved us to Middlesex County when I was about 5. It was difficult. We were in public housing, needed social services and food stamps, Gwendolyn Love, right, was named president and CEO of but my mom worked various jobs and Lunch Break, a Red Bank organization that provides food, kept going. She worked her way out of the clothing, life-skills education and support to those in need. welfare system and was also an advocate for people in the community. She organized groups to travel to the March on Washington in 1963. We moved to Freehold when I was 16, people’s complaints and gripes, then coming up and a year later I met my future husband [Milton, to with solutions. We went door to door, conducting whom she was married for 40 years until his death surveys with people at their kitchen tables. That in 2015]. led to administration positions with the Affordable What did you want to be when Housing Alliance. you were growing up? And then? I wanted to go to a historically black college and My experience with the Empowerment Progbecome a campus queen. But goals quickly take a ram was life-changing. One day in 2008, I saw a back seat when you get married, start a family at a newspaper advertisement saying that Lunch Break young age and raise four kids. My husband had to had an opening for an executive director. Their work two jobs, and I also worked many jobs just to founder, Norma Todd, had passed away. help pay the bills. Tell us about Lunch Break. What kept you going? Mrs. Todd helped start it in 1983 as a food I was able to finish high school and went to the pantry. Today we provide ESL classes, computer Stuart School of Business in Belmar, where I classes, life-skills education, clothing—and even received executive administration training. Then have stylists come in to help when people have I started working for the Stuart School, and evenjob interviews. tually got a job as the secretary for the Neptune What do you wish more people understood? zoning and planning boards. I also was a part of the Anything can happen—someone can get sick, have Neighborhood Empowerment Program, hearing a car accident, lose a job. People don’t set out to be MONMOUTHMAG.COM

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in poverty. We team up with other nonprofits to be the hand stretched out for help and hope. What is a typical day like? [Laughs.] Is there such thing? I feel like I can spend a whole day answering emails, but I’ll always walk around and greet everyone in the building. Sometimes I show up at one of our programs to speak and spend all day there, or give tours to individuals and groups that are visiting. I also meet with donors twice a week, read grants and do other administration work. What is the most rewarding part of your job? Seeing people change their lives. We remind them that they might be in this position now, but they don’t have to stay here. It’s also been rewarding to work with a board of 25 people who support each other’s ideas. A big challenge? There are always financial challenges. There’s a concern when you have long-term goals while grants have been pulled away and funding is uncertain. The community loves Lunch Break, but as our donors get older, we hope their families will carry the torch. When you aren’t working, what do you like to do? I’m a homebody and an HGTV fanatic. My family jokes that I watch so much HGTV but I don’t actually do any DIY projects myself! My seven grandkids come over a lot, and we watch movies. I go to shows at Count Basie and Two River Theater—that’s the social component of the job. A piece of advice that stays with you? I remember my beginnings on welfare. If I walked into a soup kitchen, even if I was hungry, I would’ve walked out if I was mistreated. Treat people the way you want to be treated and be humble. That’s how I live, and that’s the culture of Lunch Break. Who has had the biggest influence on the person you are today? Beulah Henderson, my mother. Watching her work as hard as she did was an inspiration. —Darius Amos

Photo courtesy of Lunch Break

As CEO of the Red Bank food pantry Lunch Break, Gwendolyn Love emulates a dedicated mom—and lives up to her surname.

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HEALTH NEWS BIRDSONGS BOOST WELLBEING A study to determine the effects of different sounds on people’s emotional states finds that the sound of birds singing has positive effects on stress levels, improving overall mood and a sense of well-being. —Environmental Conservation

REASON TO MANAGE SLEEP APNEA

Moderate sleep apnea significantly increases mortality risk in young and middleaged adults—ages 20 to 59. In addition, the risk increases in people who have hypertension or cardiovascular disease. —Journal of Sleep Research

GI CANCER TO DOUBLE BY 2050

GLP-1S LINKED TO RISK OF HAIR LOSS

Gastrointestinal (GI) cancer and associated deaths will nearly double by 2050, according to projections from a global analysis. The reason? According to researchers, population growth, aging and increases in metabolic conditions, such as obesity and diabetes, are to blame. The increase is expected in all major GI cancers, with pancreatic and colorectal cancers being the most prevalent. —Cancer

Use of glucagon-like peptide-1 (GLP-1) receptor agonists used to treat type 2 diabetes and obesity are associated with an increased risk of hair loss, alopecia, in adults with type 2 diabetes, finds a recent study. While the risk is low, knowing this potential effect may help to inform treatment decisions. —The BMJ

2,510 The number of people who die every day from cardiovascular disease in the U.S. —American Heart Association

ANTIHISTAMINES AND ECZEMA Adding oral antihistamines to existing eczema treatments is unlikely to lead to reductions in itch severity, and may not reduce sleep disturbance or flare-ups, according to a recent review of the latest evidence. —The BMJ

BELLY FAT VS BMI

Body mass index (BMI) numbers used for years as a predictor of heart disease risk may not be the most accurate measure to determine it. In a study of adults over age 20, researchers found that people with a normal BMI but a high waist-to-hip ratio have up to a 50% higher risk for the disease. —Journal of the American College of Cardiology MONMOUTHMAG.COM

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—Compiled by Paul Rance Jr.

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TRUST YOUR GUT EVERYONE DEALS WITH GASTROINTESTINAL SYMPTOMS FROM TIME TO TIME. BUT DON’T IGNORE THEM—THEY MAY BE A SIGN OF A LARGER PROBLEM.

We’ve all had those days—your stomach is burbling and your abdomen aches. Food feels unfriendly. You want to keep a bathroom close at hand. Maybe you overindulged a bit or ate something that disagreed with you, or maybe you picked up something viral that will fix itself in the next day or two. (This is why you keep Pepto-Bismol in your medicine cabinet, after all.) But if they persist, gastrointestinal (GI) symptoms create their own unique frustrations. For one, they’re very disruptive to dayto-day life and activities. For another, says Vikas Taneja, M.D., a gastroenterologist at the Jersey Shore University Medical Center in Neptune, there’s an overlap in symptoms between diagnoses. “The gut has a small ‘vocabulary,’” he explains. “Cramping, urgency, bloating or changed bowel habits can be symptoms of inflammation, infection, food intolerance, an oversensitive gut-brain connection or something else. The nerves from the intestine aren’t precise the way the nerves in our skin are.” This can make the exact cause of your discomfort more difficult to nail down. According to Dr. Taneja, “For patients, that can mean months of uncertainty, repeat testing and feeling as if no one believes their symptoms are real.” From dietary factors to emotional ones, we feel a lot in our gut. Here are some signals you should pay attention to: Vikas Taneja, M.D., • “Minor” misery—that deserves attention. “The gut gastroenterologist, and brain are wired together by a dense two-way nerve Jersey Shore University network,” says the doctor. “If you’re having symptoms, they Medical Center MONMOUTHMAG.COM

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shouldn’t be dismissed. Patients deserve a real diagnosis and a real plan.” One of the most common explanations for these persistent symptoms is irritable bowel syndrome, or IBS. “It’s a disorder of gut-brain interaction,” says Dr. Taneja. It’s also very common; the American College of Gastroenterology estimates that 15 percent of the population of the United States has IBS. Symptoms include abdominal cramping, bloating, changes in bowel habits (diarrhea, constipation or both) and sometimes loss of appetite and nausea. Often, these symptoms will be exacerbated by stress or other environmental triggers. Says Dr. Taneja: “IBS occurs when the signaling between gut and brain isn’t working right. Normal contractions become uncoordinated and move too fast or too slowly, and the gut nerves respond. This causes normal gas or stretching to register as pain.” IBS also very often ebbs and flows—a patient will have long periods of feeling all right, and then something will trigger symptoms to act up again. The doctor adds: “It doesn’t cause cancer or any permanent damage to the body, but it can take over someone’s life.” IBS is a clinical diagnosis, meaning that is identified through symptoms and health history rather than a specific test, “because the intestine looks normal on a scope,” says Dr. Taneja. It is usually diagnosed in people under age 50. “I use what’s called the Rome IV criteria to diagnose it—they include recurring belly pain at least weekly for three months tied to bowel movements, or a change in stool with otherwise normal inflammatory markers,” Dr. Taneja says. He stresses that “IBS is not ‘all in your head,’ or simply a label we use when we can’t find anything else. A disorder that effects the brain-gut nerve network is as physical as an arrhythmia. Stress worsens IBS the same way it worsens asthma and migraines, and nobody tells a migraine patient their pain is imaginary.” Just as for asthma and migraines, there are treatment options available for IBS, “and better ones than people expect,” says Dr. Taneja. “Diet can do real work. A 2024 Swedish trial found that structured dietary counseling was more effective than optimized medication, with roughly threequarters of patients improving.” This diet plan is usually “lowFODMAP” (or “fermentable oligosaccharides, disaccharides, monosaccharides and polyols,” short-chain carbohydrates that the small intestine absorbs poorly) and avoids dairy, wheat and bread products, beans, lentils and certain fruits and vegetables. “It’s not a life sentence,” Dr. Taneja declares.

“Patients are on a supervised trial diet, with reintroduction of those foods as the goal.” Apart from that, “we target the main symptom with medication,” he says. “Prescription laxatives for constipation, bile acid binder for diarrhea and antispasmodics or peppermint oil for cramps.” Treatment options can also include connecting a patient with a mental health professional to help manage stress and anxiety symptoms. • A larger problem? “I look for ‘red flag’ symptoms,” says Dr. Taneja. “Bleeding and blood in the stool, weight loss, anemia and symptoms that wake you up at night are on that list.” Symptoms persisting consistently for long periods, as opposed to getting better and worse depending on the day, are also a sign that you should reach out to a specialist as soon as possible. One such possibility is inflammatory bowel disease, or IBD, which—according to an estimate from the National Institute of Diabetes and Digestive and Kidney Diseases— affects some 12 percent of Americans. “IBD is the immune system attacking the intestine,” explains the doctor. “There is visible, measurable inflammation from that attack.” This inflammation is the core of all the symptoms; it can also cause fevers. IBD is generally used as the umbrella term for two specific maladies: Crohn’s disease and ulcerative colitis. “Ulcerative colitis always starts at the rectum and extends upward through the colon only,” says Dr. Taneja. “Crohn’s can appear anywhere from mouth to anus. Diagnosing it involves lab work— including blood counts, iron studies, C-reactive protein [CRP, a protein that indicates inflammation in the body] and fecal calprotectin [also a measure of inflammation], which is very useful for separating IBD from IBS,” says the doctor. That is followed, the doctor says, by “a colonoscopy with biopsies to confirm inflammation and map its extent.” Though often diagnosed in people between ages 20 and 30, these conditions can appear at any age. The exact cause of IBS is still being studied. There are genetic aspects, says our expert; the condition tends to run in families. Smoking puts you at a higher risk, as does heavy antibiotic use in childhood, a diet heavy in ultraprocessed foods and prior bouts of gastroenteritis. Besides persistent GI symptoms such as cramping and urgency, IBD can also cause dehydration, difficulty in absorbing essential nutrients, joint pain, anemia and reduced bone density, and can put you at a higher risk for colon cancer and other complications. It is also chronic. But, says Dr. Taneja, treatments are not only effective, but “targeted in a way that means a healed mucosa [intestine lining] and a normal calprotectin level, not just feeling better.” Biologic medications, which work to suppress the immune reaction and shut down the inflammation before it starts, are effective in treating this condition. “People get nervous about biologics, but these are safe medications, and uncontrolled inflammation is much more dangerous than any medication that stops it,” says Dr. Taneja. More than anything, Dr. Taneja says to pay attention to GI symptoms and to find a specialist if something feels wrong. “Sometimes the gap between the first symptoms and the right diagnosis is significant,” he says. “It can stretch on for years. If your symptoms have been dismissed and never objectively evaluated, don’t be afraid to ask for more tests or get a second opinion.”

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TUMMY TROUBLE? Vikas Taneja, M.D., a gastroenterologist at the Jersey Shore University Medical Center in Neptune, explains conditions that could be causing persistent stomach pain: • Celiac disease. This gluten allergy produces serious stomach upset, and Dr. Taneja describes it as something that can be misdiagnosed as IBS or IBD. A step in identifying the cause of persistent GI symptoms is often to try a gluten-free diet to see if that eases things. The only way to manage this allergy is to strictly avoid gluten in foods. • Colon cancer. Persistent abdominal discomfort, a change in bowel habits and blood in the stool are all also signs of colon cancer, particularly when combined with anemia and quickly feeling full when eating. “Do not skip a colon cancer screening at 45,” urges Dr. Taneja. “You may catch it before any symptoms exist at all.” • Diverticulitis. Common in adults over age 50, this condition occurs when an irregular, bulging pouch develops in the colon wall and then becomes inflamed. It can cause abdominal pain, fever, irregular bowel movements and nausea. Mild cases are often treated with a short-term liquid diet and antibiotics. More severe cases require surgery. • Inflammatory bowel disorder.

“IBD is the immune system attacking the intestine,” explains the doctor. An umbrella term for ulcerative colitis (when the inflammation is limited to the colon) and Crohn’s disease (which can develop anywhere in the GI tract), IBD also can cause blood in the stool, fevers and unexpected weight loss. • Irritable bowel syndrome (IBS). A clinical diagnosis related to how the nervous system in the gut responds to stimuli. Symptoms such as abdominal cramping, feelings of urgency and changes in bowel habits, such as diarrhea or constipation, ebb and flow over time. • Lactose intolerance. Some people have a sensitivity to dairy that causes persistent GI symptoms. Dr. Taneja says this is something that can be mistaken for IBS. Cutting dairy products from the diet will ease symptoms with little other intervention. (Over-the-counter lactase enzyme supplements can aid in the digestion of dairy products, if you can’t resist the occasional cheese or ice cream.)

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APPETIZER

HEAVEN Monmouth County’s eateries excel in serving up the tasty treats that precede the main course. Check out, for example, some Instagram glimpses.

When you’re out to dinner these days, even before the first entrée lands on the table there’s plenty to feast your eyes—and your appetite—on. The county’s chefs are turning out starters as thoughtfully composed as they are delicious—and as rewarding to the eye as to the taste buds. Instagram is no substitute for actual tasting, but its images do remind us of a truism of this culinary era: Sometimes the best part of dinner is what comes first.

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(Times Seven)

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IMAGE COURTESY OF GABRIELLA’S ITALIAN STEAKHOUSE

GABRIELLA’S ITALIAN STEAKHOUSE, RED BANK, @GABRIELLAS.NJ. This striking octopus appetizer brings a little Mediterranean flair to the steakhouse experience. Tender, grilled octopus is charred until beautifully crisp at the edges, then paired with sweet tomatoes, caperberries and a vibrant, red-pepper spread. It’s a colorful, layered starter that delivers smoky, savory and bright flavors in every bite.

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BROTHERS DALEY, SEA BRIGHT, @BROTHERS_DALEY There’s something delightfully irreverent about chicken nuggets with caviar. At this eatery, the humble nugget gets a glamorous upgrade, pairing its crisp, golden exterior and juicy center with caviar’s briny elegance. It’s playful without feeling gimmicky, a dish that captures the spirit of Brothers Daley itself: polished enough for a special night out, but relaxed enough to have a little fun with dinner.

THE PROVING GROUND, HIGHLANDS, @ PGWATERFRONTDINING Golden, crunchy and wonderfully understated, The Proving Ground’s crispy zucchini frites turn an ordinary vegetable into an exciting starter. Their delicate sweetness comes through beneath the crisp exterior, making this a crowd-pleasing opener that’s easy to share—and even easier to finish.

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IMAGES COURTESY OF BROTHERS DALEY, THE PROVING GROUND, 2ND JETTY SEAFOOD

2ND JETTY SEAFOOD, SEA BRIGHT, @2NDJETTYSEAFOOD This popular restaurant specializes in delicacies from the sea, and its fresh tuna crudo lets the quality of the fish take center stage. Silky slices of tuna are brightened with subtle seasoning and fresh accents such as creamy aioli and caviar, creating a light, refined opener that feels as effortless as it is satisfying.

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UNDICI, RUMSON, @ UNDICIRESTAURANT Caviar gets a decidedly indulgent Italian treatment at this rustic, Tuscan-inspired eatery, where briny, delicate pearls are piled atop creamy stracciatella and golden, crisp bites of bread. Finished with fresh chives, the combination plays beautifully against the richness of the cheese and the satisfying crunch of the toast—a simple presentation that makes a luxurious first impression.

RIVER POINTE INN, RUMSON, @ RIVERPOINTEINN There’s a supper-club vibe and old-school glamour at this restaurant, where the menu gives classic ingredients their moment. The seasonal fresh tomate starter is simple and stunning—ripe, juicy tomato accented with just enough to let its natural sweetness and acidity shine. Unfussy yet beautifully composed, the dish reminds you how good a great tomato can be.

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IMAGES COURTESY OF UNDICI, RIVER POINTE INN, CHAR STEAKHOUSE

CHAR STEAKHOUSE, RED BANK, @CHAR_STEAKHOUSE Before you dig into this steakhouse’s renowned meaty entrées, there’s plenty to enjoy. The stuffed mushrooms are warm, savory and nearly impossible to resist. Tender mushrooms give way to a deeply seasoned crabmeat filling, with sufficient richness to make them feel indulgent, but with respect for the earthy flavor underneath.

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Talk Of The Table

The true star of any gathering table is the

FANTASTIC FLORALS SET THE STAGE FOR THANKSGIVING GATHERINGS THAT WILL CONNECT, INSPIRE AND LINGER IN HAPPY MEMORY.

meal you serve there, but savvy partygivers know that a bare table—or one freighted with an ill-considered centerpiece—is a missed opportunity for greatness. Assembling a Thanksgiving centerpiece or tablescape that feels right is like crafting the meal itself: The occasion demands tradition, but there’s room for a little innovation too. And more than a little floral beauty. In the centerpieces on the following pages, the warm traditions of fall become a beautiful base for modern twists and unexpected touches. Floral designer Laura Zeitlin of Sage Home and Floral, pictured at left, in Monmouth Beach offers tips on creating arrangements that catch the eye, start conversation and complement a feast and good company.

Laura Zeitlin, floral designer, Sage Home and Floral, Monmouth Beach

You want to embody the season in your centerpiece and tablescape, and autumn is the time for warmth. “I really like to play with color and texture,” says Zeitlin. She flags grasses, berries and sunflowers (if any are still available) as great ways to add that texture. And, of course, a sure way to add warmth is with the gently flickering light of candles. (If there are small children at your table, remember that battery-powered candles can produce a similar effect without a fire hazard.) Weaving grasses, mosses and blooms among the candles, with some gourds for a seasonal touch, is a simple, chic and festive way to tie a table together. A tip from our expert: “I often like to use white mini-pumpkins on tablescapes, rather than the orange varieties.”

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Smaller centerpieces, says Zeitlin, “really let you focus on the details of the designs and allow everyone to see the beauty of each flower.” Looking for a bloom to let shine? Both chrysanthemums and carnations are having a comeback, says our expert, adding: “Mums are back in style and on-trend, and you wouldn’t believe the things New Jersey farmers are doing with carnations. The colors are magical.” Let the colors and textures of each flower do the talking, with one-bloom arrangements that mimic bud vases, with seasonal berries added for texture and movement.

If you’re eager to cast off custom a little more boldly, Zeitlin is thrilled to guide you. “I try to incorporate things that you might find in the woods,” she says. “For example, rose hips come to mind, because the rose bushes have gone to seed by this time in the season.” Round and bright red, these fruits “add a wonderful texture,” she says. Other popular options are bittersweet berries, also called American bittersweets, which are a deep orange-red and grow in bunches. Both are perfect for catching eyes—and being tucked among nests of branches and moss for a woodsy, rustic feeling. Using neutral moss or grapevines as the base allows the color, shape and movement of the fruit to take center stage.

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With so many serving plates and bowls already in play, Thanksgiving is a great time to play with different vessels for your centerpieces. “I love using clients’ vessels rather than using our basic glass ones, if it’s possible,” Zeitlin says. “People have so many beautiful containers that are already perfectly matched to their homes. We can use family heirlooms, or antique crystal vases. It’s a lovely, personal touch— why not use something that already looks like it belongs there?” Searching in unexpected places for vessels can open up the doors for unique designs as well. Leaves, gourds and flowers alike can tumble out of an antique toolbox for rustic charm, as one example. “I love sharing my client’s creativity,” our expert says.

Says Zeitlin: “I try to use as many locally grown flowers as possible during the season while they are still available.” She singles out dahlias, which have rounded heads and an amazing texture, as a standout option for fall gatherings, in addition to cosmos, celosia and those mums and carnations. With so many beautiful options, there’s also no need to chain yourself to the reds and oranges of a traditional Thanksgiving table. If a lighter palette speaks to you, don’t shy away from using pinks and soft greens in the autumn. And a few Granny Smith apples layered in will add a feeling of harvest abundance.

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If you have the space for them, says Zeitlin, large floral designs can truly set the stage for a fantastic event: “These are pieces that are created to strike you visually and make an impression.” She suggests that you consider the scale and layout of the room when ordering a grand piece, and to let your imagination spill beyond just the table. “Consider entryways, kitchen islands and buffet tables as options.” And, though Zeitlin prefers local flower farms, “I also mix in flowers from all over the world to enhance my fall designs.” Indeed, looking beyond our borders can offer vibrant new colors to play with. One flower from afar? The protea, native to South Africa.

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MILESTONES

CENTURY OF SHOWS

RED BANK’S COUNT BASIE CENTER FOR THE ARTS IS PULLING OUT THE STOPS TO CELEBRATE ITS 100TH BIRTHDAY THIS YEAR.

In 1926, a vaudeville theater named Reade’s Carlton opened its doors in

Red Bank. It hosted musicians, comedy shows and local theater and touring productions alike, in addition to silent movies—complete with an organ to provide the soundtrack, of course. It seated 1,568 people. Inside, the theater was ornate, with an elaborate, domed ceiling that bespoke 1920s glamour. One performer who took to that stage was another Red Bank legend: William James “Count” Basie, a celebrated jazz pianist and a pioneer of American music, who is said to have taught himself his craft partly by watching silent-movie organists play. One hundred years later, that theater is still there—and it bears Basie’s name. The Count Basie Center for the Arts celebrates its centennial Nov. 11. “In the 1980s, Basie gifted his name to the theater,” says Adam Philipson, who currently serves as the Basie’s chief executive officer and president. “And the name was officially changed in 1984, right after he died.” For many years, it was the Count Basie Theater. In 2018, after a $26 million expansion that added an extra, smaller stage (named the Vogel) in addition to classroom and office spaces, the facility was rebranded as the Count Basie Center for the Arts, and it has only The stage at Red Bank’s Count Basie Center for the Arts has hosted countless performers throughout its 100 years, from vaudeville acts to local comedians to some of the biggest names in American music—like Grammy-award-winning pop rock band Train, whose lead singer, Pat Monahan, is pictured here.

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“We have students come in, and sometimes it’s the first time they’re seeing a live performance. They walk into the big theater, look up and they see that dome—and they’re all audibly gasping.” —Samantha Giustiniani, senior vice president of education and social impact, Count Basie Center for the Arts

been expanding since. Nearly 500 shows each year are seen on those stages, along with youth classes, educational programs and community events. The original theater (now called Hackensack Meridian Health Theatre) is listed on the National Register of Historic Places in America. That stage has hosted local legends like Basie and Bruce Springsteen & the E Street Band, and also such giants of show biz as Tony Bennett, Ringo Starr, Lyle Lovett and Art Garfunkel. Reportedly, Bennett once called the Basie his favorite place, and Garfunkel said of the stage: “This hall is to a singer what a Steinway is to a pianist.” It’s the beating heart of Red Bank’s thriving arts scene. “And we’re a community resource,” says Philipson. “That’s something I feel people don’t know. We’re a nonprofit. We give scholarships to 400 kids for our academy programs

and bus in over 10,000 students a year to see performances on our stages. We really try to make a positive impact on our communities, as an ally and a platform.” One person who knows that well is Samantha Giustiniani, the Basie’s senior vice president of education and social impact. She calls herself “blessed” to have been able to grow with the center; she joined the staff in 2010 as a teaching artist, instructing young children in music and theater, and has seen the way the center touches those who pass through its doors on all levels up close. “We have students come in, and sometimes it’s the first time they’re seeing a live performance,” she says. “They walk into the big theater, look up and they see that dome—and they’re all audibly gasping. It’s really beautiful, and it shows what just being in a space with

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other people while hearing a story, watching a performance or absorbing art can do for a young person.” That power of gathering, Philipson believes, is at the center of everything the Basie does. “Now more than ever, people are craving the opportunity to come together, be together and experience something together,” he says. “That’s what we provide here.” Of course, 100 years don’t come easy, and the Basie has had its share of challenges. The building fell into disrepair in the mid-1960s and required a serious upgrade. And funding was elusive, even with the newly created Monmouth County Arts Council (MCAC) focusing most of its energy on the center in 1971. It took until 1973, when an anonymous donation allowed the MCAC to purchase the space and give it new life.

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More recently, says Philipson, COVID hit the whole industry hard—but he’s also proud of how his team weathered that era. “We’ve proved to be exceptionally nimble, despite our size,” he says. “As soon as we could, we started putting on programming again. When every other venue was closed, we figured out ways to stay open.” The Basie Center created pop-up venues, socially distant shows (including ones where youth performed, all of them distant from each other on stage and masked) and specialized programming centered on what patrons seemed to need the most. “We realized how important it was for people to feel like they were together, even if they weren’t physically together,” Giustiniani explains. “It was painfully obvious that people were looking for something to bring them together, be creative and express themselves during that time. And we were able to accommodate that for them. We didn’t take a pause.” And seeing it through to the other side was its reward. “I’ll always remember our first show with a filled theater post-COVID,” Giustiniani says. “The lights went down, and the whole audience screamed in joy. I started crying. That is what we’d all missed so much.” In many ways, the lessons learned during

lockdown have steered one of the Basie’s most consistent new directions: community health programs that bring together wellness and the arts. Says Philipson: “Participating in and viewing the arts creates community. Being able to feel and understand your emotions, and to connect with those around you when you do so—that’s where wellness happens, so it can happen here.” Adds Giustiniani: “We hold ‘community conversation’ events to talk about difficult topics and connect people with resources, and we hosted one with [singer and author] Michelle Williams in June of 2025 about mental health. During the Q&A portion, one member of the audience stood up and spoke really vulnerably about her struggles with keeping her older teen with bipolar disorder safe. We had partner organizations there who literally walked over to her and connected her with help. And I realized that we can do a lot when we create this kind of safe space where people can share.” The Basie has been celebrating its centennial for a full year, unveiling a special “Walk of Fame” to celebrate New Jersey’s best (already featured on it are Jon Bon Jovi, Darlene Love and Count Basie himself, among others), in addition to ParkStage, an open-air concert and

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performance venue at the East Freehold Park Showgrounds that hosted concerts throughout the summer. The legendary Count Basie Orchestra, which stops by once a year to celebrate its namesake’s birthday, did an extended three-day residency that included a free show and a master class for young local jazz musicians. The staff completed 100 hours of community service. In June, it hosted its centennial gala with a show by Josh Groban and Jennifer Hudson, “and it was magical,” says Giustiniani. “Absolute goosebumps. There was a moment when the music dropped out and it was just the singing with nothing behind it, and you could hear a pin drop. Everything was silent and still in the face of that voice.” Philipson, meanwhile, is most excited for an event to be held Nov. 14. “We found the first movie ever shown here, back when it was Reade’s Carlton,” he says. “It’s a silent film called The Quarterback , and it hasn’t been screened in 100 years. We’re going to take our historic stage back in time so people can really see what coming here in 1926 would have been like, in addition to screening the film with a live organist.” Considering that the Count himself perfected his craft by watching silent movie organists, that seems a fitting tribute.

NOVEMBER 2026

10/19/26 10:35 AM

ESCAPES

SWEET SPOTS What’s the most delicious place on the map for someone who craves goodies? Here are five candidates, each within a reasonable drive.

Dessert, despite its name, isn’t something you necessarily deserve. But by golly, you want it anyway, and, if you’re like most of us, you find a sweet treat worth traveling for. If only it were true (perhaps we can start the rumor!) that calories are discounted 50 percent when you’re on a trip. So where will you go? Well…

THE PEZ VISITOR CENTER, Orange, Conn.

Here’s a candy you may be nostalgic for, and this destination celebrates the best of it. Whether you’re an avid collector of the colorful dispensers or simply a fan of the melt-in-your-mouth hard candies, this attraction is well worth blocking out an afternoon to enjoy—it’s about a two-and-half-hours drive from Monmouth. Browse more than 4,000 square feet dedicated to all things Pez, including the most comprehensive collection of Pez memorabilia on public display in the world, a Pez motorcycle built by Orange County Choppers, the world’s largest Pez dispenser, a trivia game and an interactive historical timeline. And stand in the viewing area and watch the manufacturing process as conveyor belts whisk the candy around as it’s shaped, flavored and packaged. Stay the night. Orange is 20 minutes away from bustling New Haven, so you have options aplenty for accommodations. Try the Blake Hotel, known for its boutique sensibility, the full kitchenettes in every room, the fantastic rooftop bar and the on-site Siena Ristorante, which offers seasonally inspired Italian cuisine; or choose the historic Hotel Marcel, built by the famed Marcel Breuer, with a sleek modernist aesthetic, an upscale cocktail bar and an awardwinning, eco-friendly ethos. After the tour. Stay in Orange and stop by the Stappa Vineyard, which offers estate-grown wines, wine flights, craft beers and a menu of crave-worthy charcuterie boxes to graze on, along with tours and local live music. Indoors, the Yale University Art Gallery, open to the public, offers some of the country’s best-curated collections of paintings, sculptures and photography. Maybe you’ll also wander the open parts of the Yale campus, where the Gothic architecture is an art exhibit in itself. Info: us.pez.com

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HERSHEY CHOCOLATE WORLD, Hershey, Pa.

The name of this town (and this attraction) says it all. America’s iconic chocolate brand has its celebrated hometown about two hours and 45 minutes from Monmouth. To get the most chocolate possible, start with Hershey’s Chocolate Tour. Part amusement park ride, part history lesson and all delicious, it takes you through Hershey’s history and the how-tos of candy-bar making. Watch thousands of treats fly by, see roasting cocoa beans and smell rich milk chocolate. Guests also get to sample their favorite Hershey candies at the end. And right down the road, the Hershey Story Museum offers both a deep dive into founder Milton S. Hershey’s biography and an exploration of the history and science behind chocolate making. It includes a delicious, kid-friendly “chocolate lab” for the whole family. Stay the night. The Hotel Hershey balances refined elegance with family-friendly amenities and stellar service. Whatever you’re seeking, find it here. Deep relaxation? The on-site spa offers dozens of treatments, ranging from facials, full-body massages and hydrotherapy to a hair salon and manicures. Some sporting action? Drop by (or take a class!) at the state-of-the-art fitness center or the sports complex, where you can take advantage of volleyball and tennis courts. (Weather and season permitting, there’s also a stunning golf course; check online for availability.) Shop at the high-end retailers—or just relax beside the heated indoor pool. After the tour. Hersheypark is a theme park home to 15 roller coasters and endless seasonal events. (Pick up tickets for Christmas Candyland, which opens Nov. 13, and enjoy holiday lights, festive rides and displays and visits from Santa.) Next door to the theme park is ZooAmerica North American Wildlife Park, where you can visit owls, otters, gray wolves and ocelots. Also can’t-miss is Hershey Gardens, a botanical garden with a year-round, indoor butterfly atrium filled with colorful insects and a children’s garden. Info: chocolateworld.com

NOVEMBER 2026

10/19/26 10:36 AM

THE TURKEY HILL EXPERIENCE, Columbia, Pa.

HARBOR SWEETS, Salem, Mass.

About two-and-a-half hours from here, you’ll find that Turkey Hill distinguishes itself with how hands-on and participatory it is. Learn about the company’s long history (it was founded in 1931) and see how Turkey Hill’s ice creams travel from farm to scoop. You can also make your own “virtual ice cream flavor”—and then create the package and a commercial for it in which you’re the star. Afterward, swing by the Flavor Lab and concoct a custom bite that fits your exact taste. Along the way, enjoy unlimited samples of ice cream (in flavors such as chocolate, mint chip, or black raspberry), plus sips of Turkey Hill drinks such as iced tea and lemonade. Stay the night. Options abound here. Less than a half-hour’s drive away in York is the Yorktowne Hotel, part of Hilton’s Tapestry Collection. Blending historic grandeur with modern luxury and designed in the Renaissance Revival style, it offers spacious rooms, glittering chandeliers, a Jazz-Age-inspired cocktail bar inside and a rooftop lounge and restaurant with jaw-dropping views. Also not far away is the Eden Resort & Suites in Lancaster, where upscale luxury blends with the attention to detail that marks a family-owned establishment. Stay in a multiroom suite or townhouse style villa for the ultimate comfort on the road. After the tour. Lancaster County is a recreation wonderland no matter what time of year you stop by. Also in Columbia is the National Watch and Clock Museum, a wonderland dedicated to the history and art of horology. More than 3,000 clocks and watches are on display, plus historical timekeeping devices such as sundials, hourglasses and fireclocks. In York is the Appell Center for the Performing Arts, welcoming musicians, comedians and dance acts from all over the county and state. Stop by Nov. 19 for an evening of bluegrass music, or at the end of the month to see the York Symphony’s holiday show. Info: turkeyhillexperience.com

About five hours from Monmouth is this familyowned, handmade-chocolate and candy company, which is always eager to show off its facilities. The business was founded in 1973 by Ben Strohecker, who set out with the lofty goal of creating “the best chocolates in the world, regardless of cost.” You’ll have to decide for yourself whether he succeeded, but he certainly succeeded in creating a distinctive product: the “Sweet Sloops” line of chocolates in the shape of sailboats. Rather than a factory setting, this facility will give you an up-close and personal look at the people and processes that go into making chocolate by hand, from tempering to filling molds to dipping the finished product in caramel. Afterward, wander a wonderland of seasonal chocolate treats, truffles, specialty hot cocoa, buttercrunch and giftsets, all presented with distinctive New England flair. Stay the night. In the heart of downtown Salem is the Hawthorne Hotel, a stately and classic choice. Here you’ll find historic rooms and two fine dining options: The Tavern, with a wood-burning fireplace, oak-paneled walls, winged back chairs and a classic American menu, and Nathaniel’s, with breakfast or lunch in Roaring ’20s glamour. For something equally historic but a touch more playful, try The Merchant, where the dining room is painted jewel blue and pops of color give a modern edge to the décor. (There are heated bathroom floors and gas fireplaces too.) After the tour. Salem is one of the oldest towns in Massachusetts; you should explore that history while you visit. The Salem Witch Museum chronicles the infamous 1692 witch trials, plus the history of witches and witchcraft in modern culture and how our view of such “witch hunts” has changed. Close by is the New England Pirate Museum, filled with quirky exhibits on the little-known history of New England’s sea robbers. This is a downtown filled with psychics, herb shops, antiques and art galleries—enjoy a long walk and soak in the last of the fall vibes before winter. Info: harborsweets.com

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BEN & JERRY’S, Waterbury, Vt.

Just as it’s never actually too cold for ice cream, there’s no bad time of year to visit this locale. About six hours and 15 minutes from our county by car, this is the company’s first factory, and it still manufactures upwards of 350,000 pints per day. You can take a sneak peek behind the scenes. The experience starts with a 30-minute guided tour in which you see magic happen on the production-room floor, while your tour guide explains the process. You’ll also get to sample some sweet bites, then try another sample in the famous flavor room at the end. (Nondairy and vegan options are offered.) Then browse the outdoor Flavor Graveyard (where discontinued products are laid to rest), wander the gift shop and take in the scenery. Stay the night. For fantastic views, mountain vibes and amenities galore, Best Western Plus Waterbury– Stowe is the go-to. Enjoy a full hot breakfast, an indoor pool and a hot tub, a full fitness center and (in true local fashion) an on-property walking/hiking trail perfect for taking in the fresh air and getting your steps in. For a bespoke experience, consider the Old Stagecoach Inn, originally constructed in 1826. The vibe is historic, the rooms are charming and it’s right in the heart of the Waterbury Village Historic District. After the tour. Always-charming Vermont remains very charming in November, when the crowds thin out between foliage season and ski season and the pace is slow and indulgent. Explore Waterbury Village, where you’ll find a wide array of boutiques, antique shops, bookshops and curated consignment options. The dining scene is also world-class—check out over a dozen craft breweries, distilleries and wineries. For families, Cold Hollow Cider Mill will give you a close-up view of apple cider being pressed (and a chance to pick up an exceptional apple-cider donut). If you don’t mind bundling up, this is also a great time of year to hike one of the local state parks, such as Little River or Waterbury Center. Enjoy the stark views and the lack of crowds before winter draws the cross-county skiing crowd back. Info: benjerry.com —Kirsten Meehan

NOVEMBER 2026

10/19/26 4:19 PM

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NOVEMBER 2026

10/15/26 8:30 AM

TASTES

Puffs Of Perfection

Delicate, pillowy and made for savoring, these two gnocchi recipes put a fresh spin on Italian comfort food.

SWEET POTATO GNOCCHI WITH HERBED WHITE WINE PAN SAUCE Yields 6 servings INGREDIENTS 2 medium sweet potatoes (about 2 cups once mashed) 1/2 cup whole milk ricotta 1 large egg 2–3 cups all-purpose flour 1 tsp. kosher salt Herbed White Wine Pan Sauce 6 Tbs. salted butter 1 shallot, chopped 2 Tbs. fresh thyme leaves, homegrown Burpee Tasty Thyme 2 tsp. fresh rosemary, chopped 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 1 pinch cayenne pepper kosher salt and pepper 1/2 cup manchego or Parmesan cheese, shaved

DIRECTIONS Preheat your oven to 400°F. Poke a few holes in the sweet potatoes and bake for 45 minutes or until soft and tender. When the sweet potatoes are cooked, slice them in half, allow to cool, and finely mash or puree them. In a large bowl, mix together the sweet potatoes, ricotta, egg, salt and flour. Stir the mixture until just combined. If the dough seems wet, add a tablespoon of flour at a time, until it can be formed into a ball. The dough should be sticky. Generously flour a clean counter and scrape the dough out onto it. Cut the dough into four equal pieces. Working with one piece of dough at a time, roll the dough into a rope about 1-inch thick and cut into bite size pieces. Repeat this process with the other pieces of dough and place the gnocchi on a baking sheet that has been dusted with flour. At this point, the gnocchi can be kept covered in the fridge for up to 1 day, and then boiled just before you are ready to eat. Or boiled right away. To make the sauce: Heat the butter and shallot in a large skillet over medium-high heat and cook until the shallot is fragrant and the butter begins to brown, about 3-5 minutes. Stir in the thyme and rosemary and cook 1 minute. Add the wine and cayenne, and season with salt and pepper. Simmer the sauce for 3-5 minutes. Keep warm over low heat. Bring a large pot of salted water to a boil. Boil the gnocchi until they float to the top and are cooked through, about 3-4 minutes. Remove the gnocchi using a slotted spoon or spider strainer and drop right into the sauce, gently tossing to combine. If the sauce thickens up, add a splash of the gnocchi cooking water to thin it a bit. Divide the gnocchi among bowls. Top with manchego.

“Eating with the seasons—that is, making sure that you’re reaching for in-season produce—provides a higher concentration of vitamins, minerals and antioxidants while also offering more freshness and flavor! A medium sweet potato is a lower-glycemic carbohydrate vs. a regular potato and provides four grams of fiber.” —Annie Zappulla, registered dietitian nutritionist, A to Z Wellness Solutions, Sea Girt

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NOVEMBER 2026

10/19/26 10:37 AM

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NOVEMBER 2026

10/15/26 8:30 AM

TASTES

SPINACH RICOTTA GNOCCHI WITH SAGE BUTTER AND CHERRY TOMATOES Yields 8 servings INGREDIENTS 16 oz. thawed frozen chopped spinach 2 cups whole milk ricotta cheese 2 egg yolks 1/2 cup all-purpose flour 3/4 cup Parmesan cheese, grated 1 pinch kosher salt and black pepper 1 stick (8 Tbs.) salted butter 2 cloves garlic, smashed 8 leaves fresh sage, chopped 1 Tbs. extra-virgin olive oil 2 cups small cherry tomatoes 2 Tbs. fresh thyme leaves 1 Tbs. balsamic vinegar

DIRECTIONS To make the gnocchi: In a bowl, mix together the spinach, ricotta, egg yolks, flour, Parmesan and 1 teaspoon salt. Stir until just combined. If the dough feels wet, add a tablespoon of flour at a time until the dough can be formed into a ball. The dough should be sticky. Flour the counter and scrape the dough out onto it. Cut the dough into four pieces. Working with one piece of dough at a time, roll the dough into a rope about 1-inch thick and cut into bite-size pieces. Repeat this process, placing the gnocchi on a floured baking sheet. Bring a large pot of salted water to a boil. Boil the gnocchi until they float to the top and are cooked through, about 3-4 minutes. Drain. Melt together the butter, garlic and sage in a large skillet. Cook, stirring occasionally until the butter is browning and the sage is crisp, about 4-5 minutes. Drop the gnocchi into the butter sauce, gently tossing to combine. Keep over low heat. In a skillet set over medium heat, add the olive oil, tomatoes and a pinch each of salt and pepper. Cook until the tomatoes begin to pop, about 4-5 minutes. Turn off the heat, toss the tomatoes with the thyme and balsamic vinegar. Divide the gnocchi and sauce among bowls. Top with tomatoes and Parmesan.

“This recipe is full of flavor and color. For a more hearthealthy version, consider swapping the whole milk ricotta for part-skim options and reducing the Parmesan cheese to 1/2 cup and rounding up the vegetable serving with a little more spinach for a few heart-healthy alternatives.” —Annie Zappulla, registered dietitian nutritionist, A to Z Wellness Solutions, Sea Girt

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NOVEMBER 2026

10/19/26 10:37 AM

BAR TAB

A Splash of Autumn A touch of citrus and a hint of almond make this bourbon-based sip a seasonal standout. ORANGE HARVEST COCKTAIL Makes: 1 serving

INGREDIENTS 11/2 oz. bourbon 11/2 oz. amaretto 1/2 oz. of simple syrup 1/2 cup of apple juice 1/4 cup of orange juice orange bitters dehydrated orange, rosemary, cinnamon stick, for garnish DIRECTIONS Combine bourbon, amaretto, simple syrup, apple juice and orange bitters into a cocktail shaker over ice. Shake and strain into glass over fresh ice. Top with orange juice. Garnish with a dehydrated orange, sprig of rosemary and cinnamon stick.

COURTESY OF LIVINGLESH.COM

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NOVEMBER 2026

10/15/26 8:09 AM

SPECIAL PROMOTION

WHO’S WHO IN HEALTHCARE

Dr. Michael DiCarlo, DDS, FAGD

The Dental Health Center · www.dhcnjny.com Dr. Michael DiCarlo, DDS, FAGD founded the Dental Health Center with a philosophy rooted in both clinical excellence and genuine hospitality. To him, exceptional dentistry is not simply about the treatment provided; it is about the trust established, the relationships built, and the way a patient feels throughout every step of their care. Drawn to dentistry for its unique blend of science, artistry, precision, and human connection, Dr. DiCarlo has built his career around creating thoughtful, individualized experiences for his patients. His approach is deeply personal: listen carefully, communicate clearly, and never lose sight of the person behind the smile. Advanced care and technology are essential, but equally important is creating an environment where patients feel comfortable, understood, and confident in the decisions surrounding their health. That commitment extends far beyond treating immediate concerns. Dr. DiCarlo believes preventive care, education, and consistency are the foundation of lifelong oral health. By helping patients understand the connection between oral health and overall wellness, his goal is to provide care that is proactive, comprehensive, and designed to serve patients through every stage of life. Since opening the flagship Holmdel location in 2018, the Dental Health Center has grown to five offices in Holmdel, Monmouth Beach, Rumson, Toms River, and Tottenville. Across each location, the practice offers comprehensive family, preventive, restorative, cosmetic, implant, and Invisalign care, supported by advanced technology and a team committed to an elevated standard of service. For Dr. DiCarlo, growth has always been intentional. Each location is designed to reflect the same values: integrity, fun, family, empathy, passion, and teamwork. That philosophy is beautifully reflected in the newly remodeled Monmouth Beach office. When significant flooding recently damaged the office, Dr. DiCarlo and the DHC team saw an opportunity to do more than just restore the space. They reimagined it around the patient experience, creating a modern, welcoming environment designed for comfort and connection. The Dental Health Center will celebrate the grand reopening of its Monmouth Beach location on November 14 from 11am-2pm, welcoming the community into a renewed space and an exciting next chapter.

HOLMDEL | 146 Route 34, Ste. 200 Holmdel, NJ 07733 | 732.946.4244

TOMS RIVER | 1268 Boxelder Dr. Toms River, NJ 08753 | 732.349.5535

MONMOUTH BEACH | 27 Beach Rd., Ste. 1 Monmouth Beach, NJ 07750 | 732.870.9658

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RUMSON | 45 West River Road Rumson, NJ 07760 | 732.530.4810

TOTTENVILLE | 7030 Hylan Blvd. Staten Island, NY 10307 | 718.984.1652

10/13/26 1:43 PM

SPECIAL PROMOTION

One Chance To Do It Right.

Sylvia’s hair by Giovanna and makeup by Rosemary @ Jon Lori.

Sylvia S. Costantino, Esq. Certified by the Supreme Court of New Jersey as a Matrimonial Law Attorney

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10/21/26 9:00 AM

In Divorce, Your Choice of Attorney Matters More Than Ever. Knowing the law is essential. Knowing how to navigate a divorce, both inside and outside the courtroom, is what sets an attorney apart. Divorce is not a one-size-fits-all legal problem. Every marriage, every family, and every set of circumstances is different. The financial and personal decisions made during this process can have lasting consequences, often well beyond the divorce itself. That is why choosing the right attorney from the outset is so important.

Family Law Is Not Just Something We Do. It Is All We Do. Matrimonial law is a complex and constantly evolving field. Changes in the law, increasingly complicated financial issues, contested custody matters, and the realities of today’s court system require more than a general understanding of divorce law. They require experience, sound judgment, and a strategy tailored to each client’s circumstances. Based in Red Bank and practicing primarily in Monmouth County, the Law Offices of Sylvia S. Costantino devotes its practice exclusively to matrimonial and family law. Sylvia S. Costantino is Certified by the Supreme Court of New Jersey as a Matrimonial Law Attorney and has been recognized by Super Lawyers (2026–2027). With nearly two decades of experience as a trial attorney and trained mediator, she understands that effective representation requires knowing when to litigate, when to negotiate, and when a different approach may better serve the client

When the Stakes Are High High-net-worth divorces often involve far more than dividing marital assets. Closely held businesses, complex compensation arrangements, investments, real estate

holdings, and competing valuations require careful financial analysis and an understanding of the long-term consequences of the decisions being made.

The willingness to fight for a client is important. Knowing which fights matter, and how to approach them, is what experience brings.

Contested custody and parenting time disputes can be equally challenging, particularly when allegations of substance abuse, mental health concerns, or questions of parental fitness are involved. These matters require careful preparation, strong advocacy, and sensitivity to the children and families whose lives will be affected.

A Focused, Collaborative Approach

Knowing When to Fight and When to Resolve There are times when compromise is the right decision. There are also times when standing firm is the only responsible course. Costantino is an assertive and experienced trial attorney who does not shy away from difficult cases, challenging legal arguments, or contentious litigation when her clients’ interests are at stake. She believes in being thoroughly prepared, taking a position when the facts and law support it, and having the conviction to see it through. She also understands the practical realities of today’s family court system. Delays, procedural challenges, and the uncertainties of litigation can complicate even the most straightforward matters. Navigating those obstacles requires experience, persistence, and the ability to adapt without losing sight of the client’s objectives. Yet being prepared to fight does not mean every case should be litigated. Costantino’s trial experience informs her work as a negotiator and private mediator, where her understanding of how cases are presented, challenged, and ultimately decided helps parties realistically assess their positions and explore meaningful resolutions.

Working alongside Costantino is associate attorney Anthony Raccuia, who shares the firm’s commitment to matrimonial and family law. Together, they bring a collaborative approach to case preparation, litigation strategy, and client representation, with an emphasis on protecting their clients’ interests while remaining mindful of the financial and emotional costs of prolonged litigation.

The Difference Is in the Judgment Drawing on the firm’s extensive matrimonial experience, the philosophy remains the same: Effective representation is not about litigating every issue or settling at any cost. It is about understanding the case, anticipating challenges, and making informed decisions about the best way forward. The right attorney understands that no two families, and no two divorces, are alike. Some matters call for careful negotiation. Others require decisive action and a willingness to challenge positions that simply cannot be accepted. Whatever the circumstances, clients deserve an attorney who is prepared, persistent, and committed to protecting their interests, both inside and outside the courtroom.

58 Rector Place, Red Bank, NJ 07701 732.741.2600 njfamilylawdivorce.com

Your family. Your financial future. Your next chapter. Sylvia S. Costantino, Esq. Anthony F. Raccuia, Esq.

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10/21/26 9:00 AM

WO M E N TO WATC H

COMING IN DECEMBER

WO M EN TO WATC H

WOMEN TO WATCH

Monmouth County is home to some of the most innovative and successful businesses in the country. Many are owned and led by women.

Laura C. Sutnick, Esq. Longtime Criminal Trial Attorney Chosen

Diane Durocher, ASID, IIDA, CAPS, C.I.D. Diane Durocher Interiors, Inc

as Bergen County Bar Association President

Sutnick & Sutnick, LLC

Ramsey, NJ 07446 | 201.825.3832 | www.Dianedurocherinteriors.com

Court Plaza South, 21 Main St., Hackensack, NJ 07601 201.342.8555 | sutnicklaw.com In her career spanning over three decades, Laura Sutnick has represented thousands of individuals and litigated many high-profile cases. She began her legal career as an assistant district attorney in Brooklyn, New York. After moving to Bergen County with her family, Laura opened her own criminal defense practice. Her husband Warren, also a former prosecutor, later joined her firm. Laura is certified by the New Jersey Supreme Court as a Criminal Trial Attorney, a distinction held by only about two percent of licensed New Jersey attorneys. Laura will be sworn in as the 126th President of the Bergen County Bar Association in April 2024. This organization is one of New Jersey’s largest county bar associations with over 1,300 members. She has been a dedicated volunteer for the Bar Association for over 25 years. Laura is also an Adjunct Professor at Seton Hall Law School. She is often quoted in the Bergen Record and has appeared in the press as a legal analyst on Court TV and Telemundo.

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11/20/23 3:18 PM

A well-respected designer for over 25 years, Diane Durocher believes that the foundation of successful design is trust and confidence. Connecting on a deeply personal level enables Diane to design inspired spaces that reflect her clients’ unique personalities and lifestyles.. With a keen eye for color, outstanding space planning skills, and the ability to design customized pieces, she rises to the challenge of transforming a blank slate into a stunning reality and brings her client’s vision to life. Her ultimate goal is to exceed her client’s expectations. Diane is an award winning designer whose talent has been recognized throughout her career. She has received numerous “Design of Excellence” awards from the NJ Chapter of ASID, has been selected to showcase her work in many prominent designer showhouses in NJ and NY, and is often featured in prestigious design publications. She believes that a well designed home is not just a lovely backdrop, it influences how we live our lives.

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11/20/23 3:18 PM

To participate in this special advertising section, contact Jodi Bruker, Publisher at 732.778.4744 or Jodi.Bruker@wainscotmedia.com

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10/20/26 9:48 AM

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10/7/26 9:31 AM 10/21/26 1:00 PM

ON THE TOWN

Where To Eat

Getting three squares a day has never been easier—Monmouth County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

Harborside Grill, Atlantic Highlands

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NOVEMBER 2026

10/19/26 4:20 PM

Cubacan Bar & Restaurant 800 Ocean Ave. N. 732.774.3007 cubacanrestaurant.com Moonstruck 517 Lake Ave. 732.988.0123 moonstrucknj.com Pascal & Sabine 601 Bangs Ave. 732.774.3395 pascalandsabine.com Porta 911 Kingsley St. 732.776.7661 pizzaporta.com Robinson Ale House 1200 Ocean Ave. N. 732.774.1400 therobinsonalehouse asburypark.com Stella Marina Restaurant & Bar 800 Ocean Ave. 732.775.7776 stellamarinarestaurant.com Taka 660 Cookman Ave. 732.775.1020 takaasburypark.com Talula’s 550 Cookman Ave. 732.455.3003 talulaspizza.com ATLANTIC HIGHLANDS Copper Canyon 51 First Ave. 732.291.8444 thecoppercanyon.com Harborside Grill 40 First Ave. 732.291.0066 ahwinebar.com Kunya Siam Thai Restaurant 99 First Ave. 732.291.2397 kunyasiam.com

On The Deck 10 Simon Lake Dr. 732.872.1424 onthedeckrestaurant.com AVON-BY-THE-SEA Clementine’s 306 Main St. 732.988.7979 clementinesavon.com Seed to Sprout 410 Main St. 732.774.7333 seedtosproutnj.com BELFORD Belford Bistro 870 Main St. 732.495.8151 belfordbistro.com Naples Pizzeria 872 Main St. 732.787.9479 BELMAR 10th Ave. Burrito Co. 801 Belmar Plz. 732.280.1515 tenthaveburrito.com Anchor Tavern 713 Main St. 732.280.2266 anchortavernnj.com Boathouse Bar & Grill 1309 Main St. 732.681.5221 boathousebarandgrill.com Brandl 703 Belmar Plz. 732.280.7501 brandlrestaurant.com Federico’s 700 Main St. 732.681.6936 federicospizza.com La Dolce Vita 400 Ocean Ave. 732.749.3177 ladolcevitanj.com Simply Southern 817 Belmar Plz. 732.243.9259 simplysouthern comfortfoods.com

La Dolce Vita, Belmar

BRADLEY BEACH The Buttered Biscuit 700 Main St. 732.807.4069 thebutteredbiscuitcafe. com

The Pig And Parrot Sandbar 201 Union Ln. 732.528.7750 thepigandparrot.com

The Elbow Room 416 Main St. 732.898.6860 elbowroomnj.com

Shipwreck Grill 720 Ashley Ave. 732.292.9380 shipwreckgrill.com

BRIELLE Due Amici 420 Higgins Ave. 732.528.0666 dueamicibriellenj.com

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La Mondina 110 Union Ave. 732.612.8331 lamondinabrielle.com

Waterman’s Tavern 403 Higgins Ave. 732.722.8978 watermanstavern.net EATONTOWN All Seasons Restaurant 176 Wyckoff Rd. 732.542.9462 allseasonsrestaurant.net ENGLISHTOWN Rosalita’s Roadside Cantina 180 Rte. 9 732.617.0099 rosalitasnj.com

FREEHOLD 618 Restaurant 618 Park Ave. 732.577.0001 618nj.com Aarzu Modern Indian Bistro 30 E. Main St. 732.333.0933 aarzu.com

Photos courtesy of Harborside Grill, La Dolce Vita

ASBURY PARK Asbury Festhalle & Biergarten 527 Lake Ave. 732.997.8767 asburybiergarten.com

NOVEMBER 2026

10/19/26 4:20 PM

Court Jester 16 E. Main St. 732.462.1040 courtjesternj.com El Meson 40 W. Main St. 732.308.9494 elmesoncafe.com Federici’s Family Restaurant 14 E. Main St. 732.462.1312 federicis.com Metropolitan Cafe 8 E. Main St. 732.780.9400 metrocafenj.com

Tommy’s Tavern + Tap 3492 Rte. 9 732.543.0053 tommystavernandtap.com

Yesterday’s Restaurant 3153 Rte. 35 732.264.3777 yesterdaysnj.com

KEYPORT Drew’s Bayshore Bistro 25 Church St. 732.739.9219 drewsbayshorebistro.com

LONG BRANCH 21 A On Broadway 202 Broadway 732.483.6967 21aonbroadway.com

Tre Pizza Pasta Beer Garden 611 Park Ave. 732.751.4422 trepizzanj.com

HIGHLANDS Bahrs Landing 2 Bay Ave. 732.872.1245 bahrslandingnj.com

Palumbo’s 24 Ayers Ln. 732.842.5505

Avenue 23 Ocean Ave. 732.759.2900 leclubavenue.com

HAZLET Neil Michael’s Steakhouse 1104 Rte. 36 732.217.3626 neilmichaelsteakhouse. com

Proving Ground 56 Shrewsbury Ave. 732.872.2266 theprovingground.com

LITTLE SILVER Locale 51 Oceanport Ave. 732.798.2880 localenj.com

Charley’s Ocean Grill 29 Avenel Blvd. 732.222.4499 charleysoceangrill.com Mar Belo 611 Broadway 732.870.2222 marbelorestaurant.com McLoone’s Pier House 1 Ocean Ave. N. 732.923.1006 mcloonespierhouse.com Rooney’s Oceanfront 100 Ocean Ave. N. 732.870.1200 rooneysocean.com Sirena Ristorante 27 Ocean Ave. N. 732.222.1119 sirenaristorante.com Tuzzio’s 224 Westwood Ave. 732.222.9614 tuzzios.com MANALAPAN Anemos Greek Cuisine 333 Rte. 9 732.414.6590 anemosgreekcuisine.com Cholula Restaurant 24 Wilson Ave. 732.786.0080 cholularestaurant englishtown.com Manalapan Diner 48 Rte. 9 732.462.7165 manalapandiner.com Nonna’s Citi Cucina 190 Rte. 9 N. 732.536.9050 nonnasnj.net

Anemos Greek Cuisine, Manalapan

MANASQUAN Blend On Main 390 E. Main St. 732.223.0030 blendonmain.com Harpoon Willy’s 2655 River Rd. 732.223.8880 harpoonwillys.com The Salty Whale And Guesthouse 390 E. Main St. 732.592.3344 thesaltywhale.com Squan Tavern 15 Broad St. 732.223.3324 squantavern.com MATAWAN Buttonwood Manor 845 Rte. 34 N. buttonwoodmanor.com MIDDLETOWN MJ’s Restaurant Bar & Grill 1005 Rte. 35 732.796.1400 mjsrestaurant.com Neelam Exotic Indian Cuisine 1178 Rte. 35 S. 732.671.8900 neelamindiancuisine.com NEPTUNE Il Posto 1129 Fifth Ave. 732.775.4823 Molinari’s 312 W. Sylvania Ave. 732.775.7733 molinarirestaurant.com Pete & Elda’s 93 Summit Ave. 732.774.6010 peteandeldas.com OCEAN Illiano’s 933 W. Park Ave. 732.493.2003 illianosrestaurant.net

*Editor’s note: Patrons are encouraged to confirm individual restaurant hours as well as policies regarding reservations and curbside service.

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Peking Pavilion 110 Rte. 33 732.308.9700 pekingpavilion.com

NOVEMBER 2026

10/19/26 10:38 AM

ON THE TOWN Piccola Italia 837 W. Park Ave. 732.493.3090 piccolaitalianj.com

Patrizia’s 28 Broad St. 732.741.5555 patrizias.com

RED BANK Birravino 183 Riverside Ave. 732.842.5990 birravino.com

Pazzo MMX 141 W. Front St. 732.747.4551 pazzoredbank.com

Catch 19 19 Broad St. 732.268.8543 catch19redbank.com

Teak 64 Monmouth St. 732.747.5775 teakrestaurant.com Via 45 45 Broad St. 732.450.9945 via45.com

Char Steakhouse 33 Broad St. 732.450.2427 charsteakhouse.com

RUMSON Barnacle Bill’s 1 First St. 732.747.8396 barnaclebills rumson.com

Danny’s 11 Bridge Ave. 732.741.6900 dannyssteakhouse.com

Giorgia 102 Ave. of Two Rivers 732.741.3880 ristorantegiorgia.com

JBJ Soul Kitchen 207 Monmouth St. 732.842.0900 jbjsoulkitchen.com

Salt Creek Grille 4 Bingham Ave. 732.933.9272 saltcreekgrille.com

Juanito’s Restaurant 159 Monmouth St. 732.747.9118 juanitosredbank.com

Surf 132 E. River Rd. 732.530.6590 surfbbq.com

Kitch Organic 75 Leighton Ave. 732.471.5400 kitchorganic.com Molly Pitcher Inn 88 Riverside Ave. 732.747.2500 themollypitcher.com Muang Thai Restaurant 7 E. Front St. 732.741.9999 muangthairedbank.com Nicholas Barrel & Roost 160 Rte. 35 S. 732.345.9977 barrelandroost.com

Undici 11 W. River Rd. 732.842.3880 undicirestaurant.com SEA BRIGHT Anjelica’s 1070 Ocean Ave. 732.842.2800 anjelicas.com Eventide Grille 1400 Ocean Ave. N. 732.530.1414 eventidegrille.com The Rum Runner 816 Ocean Ave. 732.842.2894 mcloonesrumrunner.com

Tommy’s Tavern + Tap 1030 Ocean Ave. 732.842.5044 tommystavernandtap.com

Bayroot 555 Shrewsbury Ave. 732.747.3444 bayrootmarket.com

Bareli’s By The Sea 1505 Ocean Ave. N. 732.769.5700 barelisbythesea.com

Whispers 200 Monmouth Ave. 732.974.9755 whispersrestaurant.com

SEA GIRT Fratello’s 810 The Plaza 732.974.8833 fratellosnj.com

D’jeet 637 Broad St. 732.224.8887 djeetcatering.com

Spring Lake Tap House 810 Rte. 71 732.282.1530 springlaketaphouse.com

WALL Meemom’s 1825 Rte. 35 732.359.8544 meemoms.com

St. Stephen’s Green Publick House 2031 Rte. 71 732.449.2626 ssgpub.com

Mossuto’s Market & Cafe 2029 Rte. 35 S. 732.449.8058 mossutosmarket.com

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SPRING LAKE Arugula 306 Morris Ave. 732.974.2800 arugulaspringlakenj.com

SHREWSBURY Americana Diner 1160 Rte. 35 S. 732.542.1658 americanadiner.net

Photos courtesy of Anemos Greek Cuisine, Fratello’s

B2 Bistro + Bar 141 Shrewsbury Ave. 732.268.8555 b2bistro.com

Fratello’s, Sea Girt

NOVEMBER 2026

10/19/26 4:21 PM

HAPPENINGS

Be There

With memorable music, outdoor adventures and crowd-pleasing shows, the best of the season is right here in Monmouth. NOV. 6-22 Stop by Deal’s Axelrod Performing Arts Center and catch a performance of JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT, one of Andrew Lloyd Webber’s most popular musicals. Follow this reimagined tale of the biblical story of Joseph, his father Jacob, 11 brothers and a coat of many colors with a toe-tapping score and amazing visuals. Multiple seatings are available, including matinees. For tickets and a full schedule, check out axelrodartscenter.com.

NOV. 18 Get your steps in, catch the last of the fall foliage and explore Monmouth’s beautiful scenery with the AWESOME AUTUMN AMBLE at Hartshorne Woods Park in Highlands. Hosted by Monmouth Park System, the program will include a trained naturalist, who will lead visitors through trails and discuss plants and animal phenomena. Meet in the Rocky Point section parking lot at 10 a.m.; all ages welcome, but those under 18 must be accompanied by an adult. For more information, see monmouthcountyparks.com.

NOV. 10 For good music, good times and one-of-a-kind ambience, head over to the Freehold Township Heritage Society’s TUESDAY OLD TIME JAM at the Oakley Farm Museum. Sit in this historic building, pack up your acoustic instrument of choice and jump in where you can. Musicians of any level are welcome, as are those who just want to pull up a seat and listen. The music starts at 6:30 p.m. For more information and other guidelines, see oakleyfarmmuseum.org.

NOV. 15 Relive some of the greatest hits from one of music’s most revered decades at the Jersey Shore Art Center’s Palaia Theater in Ocean Grove, which stages THE ’70s MUSIC SHOW. Rock out to top jams from the 1970s, from rock and psychedelic to disco and funk, as performed by an all-star cast of talented local musicians and ensembles. The music starts at 3 p.m. For tickets, check out jerseyshoreartscenter.org.

NOV. 21–DEC. 13 Over in Colts Neck, welcome winter and the holidays every weekend at 4JG’s Winery with its WINE AND TREES event. This is a “you pick, we cut” Christmas tree farm where you can also enjoy wine tastings by the glass while snuggled up next to a cozy firepit (or opt for an indoor tasting in the historic 18th century farmhouse). Plus, there will be a photographer on site to capture all the holiday magic for you. Gates open at 11 a.m. For more information, head over to 4jgswinery.com.

NOV. 14 At the Bell Theater at Bell Works in Holmdel, see American troubadour Pat Guadagno present HALLELUJAH: THE SONGS OF LEONARD COHEN. Backed by his Rags & Feathers Orchestra, Guadagno will honor the timeless, poetic work and longreaching legacy of one of music’s most revered artists. The show starts at 8 p.m., and both tickets and more information can be found at bell. works/bell-theater. *Editor’s note: All events are subject to cancellations or changes. Attendees are encouraged to confirm dates and times with organizers and venues.

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NOVEMBER 2026

10/20/26 2:43 PM

NOV. 21 Whether you’re taking part in an old tradition or starting a new one, you’re welcome at the annual MANASQUAN TURKEY TROT. Earn your Thanksgiving feast and get some steps in while enjoying both the community spirit and the picturesque Manasquan streets. Choose between a 1-mile or 5-mile race. This event begins at 10 a.m. For registration and more, see runsignup.com.

NOV. 28 Looking for some creativity in the days after Thanksgiving? The Monmouth Museum in Lincroft has you covered with its WEEKEND ART WORKSHOP. At 11 a.m., stop by for a guided workshop, free with admission, with a local artist who will offer you hands-on advice and tips; materials also provided. Keep an eye on the museum’s socials for guest artist bios. Visit monmouthmuseum.org for more.

NOV. 28 A holiday classic will hit the big stage at Red Bank’s Count Basie Center for the Arts! Don’t miss A CHARLIE BROWN CHRISTMAS LIVE, which follows Charlie Brown, Snoopy, Lucy, Linus and the whole Peanuts gang as they produce their own Christmas play and learn the true meaning of the season. Filled with cheerful music and performed by a talented touring cast, this is a show that will please the whole family. Noon and 4 p.m. showtimes are available. For tickets, see thebasie.org.

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DEC. 4 Continue a local tradition at Monmouth University’s Pollak Theatre in West Long Branch, where the ORCHESTRA OF ST. PETER BY THE SEA once again performs its holiday concert. Conducted by Father Alphonse Stevenson and based in Point Pleasant Beach, this orchestra brings together the sounds of 42 instruments, talented soloists (many of them locals) and timeless classic songs. The show starts at 7 p.m. For tickets, see monmouth. edu.

DEC. 5 For beautiful private homes, charming inns, community spaces and seasonal tents, make sure you stop by the OCEAN GROVE HOLIDAY HOUSE TOUR. During this self-guided tour, you’ll see festive decorations created and styled by enthusiastic locals as you browse historical homes both grand and cozy. Everything kicks off at 10 a.m. For more information, see oceangrovenj.com. DEC. 8 Celebrate the Festival of Lights in Downtown Freehold, which hosts its annual MENORAH LIGHTING outside of the Hall of Records at 4 p.m. Stop by for an evening of prayer, community and treats (hot apple cider is a tradition here), and then walk the charming downtown done up in its seasonal best. All are welcome. For more information, check out downtownfreehold.com.

NOVEMBER 2026

10/19/26 4:22 PM

ON THE TOWN

Gatherings

Monmouth residents always show up to support their friends and neighbors. 1

4 5

6 1. CENTRASTATE HEALTHCARE FOUNDATION CentraState Healthcare Foundation hosted its Circle of Friends giving society event at Atlantic Health CentraState Medical Center. Circle of Friends members have supported Atlantic Health CentraState with cumulative giving of over $10,000. Donations support the programs and healthcare at CentraState Healthcare System.

2–3. CITY HARVEST Nearly 130 participants, including those from Monmouth County, joined the annual Celebrity Chefs & Friends Golf, Tennis & Pickleball Tournament at the Montclair Golf Club in West Orange. The event benefited City Harvest, New York City’s first and largest food rescue organization.

8 4–5. SHORE SAVES Freehold-based animal rescue Shore Saves held its annual golf outing at Pebble Creek in Colts Neck. Proceeds from the event will help the nonprofit cover operating costs as it continues its mission of helping homeless dogs find forever homes.

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6. BOYS & GIRLS CLUBS OF MONMOUTH Boys & Girls Clubs of Monmouth County received a $2,500 donation from Optimum to support the organization’s backto-school bash. The party included food, giveaways, pool time and plenty of fun for all.

7. GIRL SCOUTS OF THE JERSEY SHORE Girl Scouts of the Jersey Shore recently received the 2026 Beacon of Empowerment Award from the Monmouth Regional Chamber of Commerce. Presented at this year’s Beacon of Excellence event, the award acknowledges the group’s resilience and leadership as well as the heart of the members, volunteers and staff.

8. LADACIN NETWORK The annual RAT Rock Open Golf Classic took place at Jumping Brook Country Club in Neptune, raising over $73,000 for LADACIN Network. Based in Ocean Township, LADACIN Network provides educational, social, residential and support services to people with disabilities.

Freehold Township (1), City Harvest (2–3), Shore Saves (4–5), Boys & Girls Clubs of Monmouth (6), Girl Scouts of the Jersey Shore (7), LADACIN Network (8)

NOVEMBER 2026

10/19/26 10:41 AM

Senior Senior Living Living Guide Guide SPECIAL ADVERTISING SECTION

COMING IN COMING IN

March | December March | September June September December

For space reservations, contact Jodi Bruker, Publisher: 732.778.4744 For space reservations, contact Jodi.Bruker@wainscotmedia.com Jodi Bruker, Publisher:

732.778.4744 Jodi.Bruker@wainscotmedia.com

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Monmouth (USPS 25821) Published 12 times/year by Wainscot Media, 1 Maynard Drive, Suite 1202, Park Ridge, NJ 07656. Publisher; Thomas Flannery, Wainscot Media, 1 Maynard Drive, Suite 1202, Park Ridge, NJ 07656, Editor; Rita Guarna, Wainscot Media, 1 Maynard Drive, Suite 1202, Park Ridge, NJ 07656. Subscription Price: $14.00 US. Filing Date: 09/15/2026; Owner: Carroll V. Dowden, 13 Cameron Road, Saddle River, NJ 07458; Mark Dowden, 180 Washington Valley Rd., Morristown, NJ 07960; Lebhar Friedman, Inc., 241 Central Park West, New York, NY, 10024. Known Bondholders, Mortgages, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. Issue Date for Circulation Data: September 2026. Average no. copies each issue during preceding 12 months: Total # of copies: 17,725; Outside County paid/requested mail subscriptions: 15,367; In- County paid/ requested mail subscriptions: 0; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 0. Total paid and/or requested circulation: 15,367; Outside County nonrequested copies: 2,211; In- County nonrequested copies: 0; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 2,211; Total distribution: 17,578; Copies not distributed: 147; Total: 17,725; Percent paid and/ or requested circulation: 87.4%; No. Copies of single issue published nearest to filing date: Total # of copies: 17,697; Outside County paid/requested mail subscriptions: 15,729; In-County paid/requested mail subscriptions: 0; Sales through dealers and carriers, street vendors, counter sales, and other paid or requested distribution outside USPS: 0; Requested copies distributed by other mail classes through the USPS: 0; Total paid and/ or requested circulation: 15,729; Outside County nonrequested copies: 1,848; In-County nonrequested copies: 0; Nonrequested copies distributed through the USPS by other classes of mail: 0; Nonrequested copies distributed outside the mail: 0. Total nonrequested distribution: 1,848; Total distribution: 17,577; Copies not distributed: 120 Total: 17,697; Percent paid and/or requested circulation: 89.5%. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions and/or civil sanctions. Mark V. Dowden, Owner, 9/15/2026

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“I walk the beach at sunrise almost every day, and each morning arrives with its own quiet signature—a shift in color, a different rhythm in the waves or a new softness in the air. On this day, the sky warmed in slow, deliberate layers. A single seagull glided through the light, cutting a clean line across the brightening horizon. There was nothing dramatic about it, but I felt a gentle clarity, like the day was starting off in a way worth noticing.” —Heather Taylor, Manasquan

Send us your Monmouth Moment! Email your photo and a short description to rita.guarna@wainscotmedia.com.

MONMOUTH Magazine Volume 24, Issue 11 (ISSN# 3066-2885 and USPS 25821) is published 12 times a year by Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Postmaster: Send address changes to Subscription Department, Wainscot Media, One Maynard Dr., Park Ridge, NJ 07656. Periodicals postage paid at Park Ridge, N.J., and additional mailing offices.

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Photo courtesy of Heather Taylor. Instagram: @hctbytheseaphotography

A MONMOUTH MOMENT

NOVEMBER 2026

10/19/26 4:22 PM

Making a little time now can make a big difference later.

Your annual mammogram is more than a screening. It’s a way to get clarity about your health, because early detection is the best protection against breast cancer.

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SCAN TO GET STARTED

8/27/26 1:18 PM

THE NEW DESIGN CENTER STANDARD. Cabinetry • Countertops • Tile Windows • Doors • Flooring Custom Closets • Mouldings Stairs • Railings • Decking

Our new Freehold Design Center is an experience of its own. SCAN TO STEP INSIDE OUR NEW SHOWROOM OR CALL

732-795-6200 Additional locations in Lakewood, Manahawkin, Point Pleasant, and Shrewsbury.

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9/14/26 10:21 AM