Bergen May 2026

PARTY PERFECT

SUMMER WEDDING CELEBRATES COUPLE’S LOVE STORY

RAMSEY FAMILY GOES ALL OUT FOR BAR MITZVAH

EMERSON BOY’S CHRISTENING IS A SWEET WELCOME

SPECIAL REPORT ARE PRO PLANNERS WORTH THE COST?

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Features

Feeling Wheezy? 32

Adult-onset asthma, which can mimic other conditions, often goes undiagnosed. Fortunately, treatment can help.

Swiped Right, Fell In Love 34

After a serendipitous meeting and years of shared adventures, a couple brings their love story full circle with an elegant wedding.

A Sweet Start 40

How to plan the perfect christening celebration?

For an Emerson family, it required a little trust—and lots of desserts.

A Boy’s Big Moment 46

For a Ramsey family’s third son’s bar mitzvah party, it was finally time to go all out.

They Make Parties Pop 50

More and more hosts are working with professional event planners to pull off picture-perfect celebrations. But is that expertise worth the extra cost?

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Contents

56

Departments

Bergen Buzz 15

Our guide to new ideas, tips, trends and things we love in the county.

Style Watch 22

Denim goes beyond the basics with elevated takes on everyday style.

Home Front 24

Dig in this spring with chic essentials that’ll make your outdoor space great.

Friends & Neighbors 26

The world tells you new motherhood is “supposed” to be bliss. When it’s a little more complicated than that, you’re apt to feel alone. Meet three Bergen women who understand.

Escapes 54

Visiting an outdoor art festival can bring a lift to the spirits. It’s a fine way to spend a spring weekend.

Tastes 56

These quiches are perfect for brunch, lunch, dinner or anytime in between.

Restaurant Review 82

Northvale’s Pasta E Passione makes dinner a splendid occasion, with fresh ingredients, thoughtful preparation and an impeccable sense of balance.

Gatherings 86

Bergen residents always show up to support one another.

A Bergen Moment 88

A mother shares a special moment with her children at Ramapo Valley County Reservation in Mahwah.

ON THE COVER

Newlyweds Erica and Charlie Fell enjoy their first dance at Ridgewood Country Club in Paramus. Photo by Brian Hatton Photography. 24 22

Depression, anxiety, and behavioral changes are not something that you have to endure alone. Our team of compassionate and highly trained health care providers and therapists can help.

Occasions We’ll Remember

A few weeks ago, we celebrated my mother’s 90th birthday. It was a joyous occasion and one that reminded me the reason we’ve chosen to highlight celebrations at least once a year in BERGEN. These events offer a chance to deepen our connections with those we cherish, and of course, they’re a lot of fun.

So we hope the joy of the events we describe this month proves to be infectious. The couple whose wedding we describe on page 34, for example, has a story we think you’ll find intriguing. They met thanks to a dating app, and by a quirk of fortune it turned out that on their second date he was introduced to her whole family—at a golf tournament at Ridgewood Country Club in Paramus.

Sounds like a challenge, doesn’t it? “I didn’t quite think through the fact that he’d meet everyone on our second date,” the bride confesses. But this couple’s relationship passed that early test with flying colors. Before long she met his family too, he popped the question on a trip to London, and the couple tied the knot at an elegant summer wedding with a seating chart made of monogrammed golf balls on tees.

A different kind of celebration—but with just as much love—was the christening party for Benny Bruno of Emerson (page 40). There, attention focused on the pintsized guest of honor—and on his 6-year-old big brother Paulie, who’d been “a COVID lockdown baby” unable to have such a party of his own. With about 90 guests, this was no automatic success, but the party planner retained to help pull it off found Benny’s parents “basically my ideal clients.” And how handy that the family owned a bakery!

A larger group attended the bar mitzvah celebration we report on page 46—including many of those hearty partyers, middle-school kids. When Rakhi Dewan of Ramsey was approaching his all-important 13th birthday, the stars were aligned for a truly family-historic bash—and some gluten-free gluttony. (It helps to have a DJ in the family too.)

These aren’t necessarily the easiest times we’re living through, but when there’s something to celebrate, why not? Life is precious, and so are your loved ones, and whether you’re planning nuptials, a baptism, a coming-of-age or just a festival of freeform fun, I say go for it. Celebration is good for the soul.

It’s also become a business specialty. On page 50 you’ll find our Special Report on professional event planners, who may be able to help make your next party a smash. Not everyone needs to retain a pro planner, of course, and our article also offers practical tips for those who choose to “go it alone.”

In this magazine you’ll also read about adult-onset asthma (page 32) and outdoor art festivals within an easy drive (page 54). Just in time for Mother’s Day, meet three women who are dedicated to helping moms (page 26). And on page 15, Mom’s Day ideas. Plus find out where to see live soccer if you’ve scored no ticket to the World Cup (page 16). And isn’t spring itself perhaps the ultimate special occasion to celebrate?

Enjoy this issue!

Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com

Bergen

Editor in Chief RITA GUARNA

Creative Director

STEPHEN M. VITARBO

Senior Associate Editor DARIUS AMOS

Assistant Editor

KIRSTEN MEEHAN

Contributing Editors

LESLIE GARISTO PFAFF

PAUL RANCE JR.

Contributing Photographers

CARLOS ALVARADO JR.

BRIAN HATTON PHOTOGRAPHY

MARQUEE STUDIO

TAV IMAGES PHOTOGRAPHY

TRACEY WISHIK PHOTOGRAPHY

PRODUCTION

Production Manager FERN E. MESHULAM

Production Artist CHRIS FERRANTE

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SEE A DOCTOR

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CLEANING HOUSE

Spring cleaning isn’t just an activity for the start of the season—taking care of the home is an everyday responsibility. It doesn’t have to be overwhelming or an all-day event.

The trick is to have a plan and keep it light. Some tips:

Start small. Focus on one or two areas. These should be spaces that may be directly affected by the seasons—like your closet.

Set realistic goals. Break things into manageable pieces. For instance, dedicate one day to the kitchen, another to the bathroom and another to the basement.

Keep it fun. A good playlist or podcast can make a huge difference, turning chores into something you can actually get through without constant clock-watching.

Visit bergenmag.com/cleaning-house for more tips.

ONE COOL CAT

The cat’s out of the bag—this feline loves his outdoor walks.

Fair Lawn’s Maria Morales posted this video on Instagram showing her boyfriend, Michael, carrying their 1½-year-old cat, Charlie, as the three strolled through Saddle River County Park. “We’ve been in the process of teaching our cat Charlie to feel more comfortable outside, taking him on hikes, car rides, beach trips and little walks around the parks,” says Morales.

Want to see your furry friend featured in an upcoming issue of BERGEN? Email their photo and a brief description to Editor Rita Guarna at rita.guarna@wainscotmedia.com.

EVAN BAIRD, MD, Assistant Clinical Professor, Mount Sinai Medical Center; RAFAEL LEVIN, M.D., M.S.C., Chief of Spine, HackensackUMC at Pascack Valley; JONATHAN LESTER, M.D., Physical Medicine and Rehabilitation; NOMAAN ASHRAF, M.D., M.B.A., Assistant Clinical Professor, Mount Sinai Medical Center

Bergen New Bridge Health

Your Body. Your Needs. Your Physician.

Charlsie Celestine, MD, Gynecology

Bergen Buzz

WHICH MOM IS YOUR MOM?

Mothers often work quietly behind the scenes, their efforts easy to overlook on an ordinary day. But Sunday, May 10, is anything but ordinary—that’s Mother’s Day. If you’re looking to go beyond the typical flowers and chocolates, here are some ideas to show Mom how much she truly means to you—tailored to her interests:

• For the outdoor enthusiast. Enjoy a morning with Mom and Mother Nature during a light hike through Tenafly Nature Center (313 Hudson Ave., Tenafly, 201.568.6093; tenaflynaturecenter.org). Each loop goes over varied but relatively flat terrain, so you’ll work up an appetite. For comforting, post-hike bites, try the Axia Taverna (18 Piermont Rd., Tenafly 201.569.5999; axiataverna.com), which serves Greek dishes, pasta and steaks.

• For the shutterbug. Plenty of places boast Instaworthy ops, but Palisades Interstate Park, which goes from Alpine to Fort Lee (njpalisades.org), is second to none. Enjoy a hike through the forest or head to Fort Lee Historic Park for unforgettable photo-ops of the George Washington Bridge. Stop by Lefkes Estiatorio (495 Sylvan Ave., Englewood Cliffs, 201.408.4444; lefkesnj.com) afterward for a camerafriendly (and delicious) meal.

• For the green thumb. If she likes florals, Abma’s Farm (700 Lawlins Rd., Wyckoff, 201.891.0278; abmasfarm. com) will wow and inspire. Besides celebrating Mom, families with kids can enjoy the barnyard petting zoo, home to goats, sheep, bunnies and pigs. Wyckoff has a plethora of restaurants to treat Mom: For brunch, try Willow & Whisk (319 Franklin Ave., Wyckoff, 201.425.9931; willowandwhisk.com).

• For the game lover. Moms play games too—why not enjoy a round of 18 at Paramus Mini Golf (314 Paramus Rd., Paramus, 201.447.6079; paramusminigolf.com)? Here you and the crew can play a family-fun game (or enjoy a little friendly competition). Afterward, treat Ma to a super-relaxed dinner and drinks while watching a game at Midland Brew House (374 N. Midland Ave., Saddle Brook, 201.797.0070; midlandbrew house.com. Try the teriyaki glazed salmon!).

HONOR THE FALLEN

We should honor every day the men and women who gave their lives in military service, but Memorial Day offers a moment to pause with special intention. To reflect, remember and pay tribute, consider attending one of these local ceremonies on May 25, when the sacrifices of our service members are front and center:

—Bergen County Historical Society’s Memorial Day Wreath Laying, First Dutch Reformed Church on the Green, Hackensack, 10 a.m.

—Franklin Lakes Memorial Day Ceremony, Veterans Plaza, Franklin Lakes, 9:30 a.m.

—Ridgewood Memorial Day Service, Van Neste Park, Ridgewood, 11 a.m.

—River Edge Memorial Day Ceremony, Veterans Memorial Park, River Edge, 11 a.m.

There also are groups around Bergen that support not only veterans, but also the families of both active servicepeople and those who died in combat. So it’s a great time of year to acknowledge:

—Bergen County Veterans Services. Many support services

TO SOCCER

to the FIFA World Cup? No probCounty’s sports-bar scene is ready to deliver high-energy sports pubs packed with laid-back spots with oversized screens there’s no shortage of places to catch stoppage-time thriller. For instance—

258 Park Ave., East Rutherford, blarneystation.com

Station, 5–7 W. Main St., Ramsey, 201.327.9748; bradysramsey.com

Legends, 16 Route 5, Palisades Park, 201.943.1811

Mickey’s Bar and Grill, 601 Riverside Ave., Lyndhurst, 201.935.3337; mickeysnj.com

Miller’s Ale House, 270 Route 4 E., Paramus, 201.342.4800; millersalehouse.com

Pub 178, 178 Cedar Lane, Teaneck 201.692.0016; pub178.com

Tommy Fox’s, 32 S. Washington Ave., Bergenfield, 201.384.0900; tommyfoxs.com

are offered through our local government for no-longer-active servicepeople and their families. In particular, the veteran-led Tracers program helps find shelter and jobs for homeless veterans. More info: bergencountynj.gov

—Bergen County Veterans of Foreign Wars. With locations all over the county, this organization connects veterans, curates resources for vets in crisis and maintains national veterans’ cemeteries. More info: vfwnjdist2.org

—Community Hope. This Parsippany-based nonprofit runs the Alfred J. Thomas Home for Veterans in Garfield, which provides transitional housing for veterans in need. It also provides general aid to veterans, military personnel and their families statewide, focusing on mental health support and permanent housing solutions. More info: communityhope-nj.org

PUPPY LOVE

Dog: Rosie, 14-year-old mixed breed

Owners: Dorothy and Jack Bloodgood of Township of Washington

Rosie was only a puppy when Dorothy and Jack brought her home after an adoption event in Ridgewood. That was 13 years ago, but the dog, who turns 14 this month, still “has the energy of a puppy,” Dorothy reports. “She loves running super fast!” Besides sprints in the yard, Rosie enjoys hiking, romping around in local dog parks and meeting others along the way. “She loves people and is so eager to be friends with everyone,” her “mom” says.

Active though she is, Rosie also knows how to relax and play the role of guard dog. “She likes to sit on the front porch, and she only barks when absolutely necessary,” Dorothy says. And when it’s time to go indoors, Rosie feasts on her favorite food, yogurt, and takes a seat in her spot.

“My entire living-room sectional is her bed,” Dorothy says. “She’s a real sweetheart; I’m so fortunate to have her as my friend.”

Do you want to see your furry friend in an upcoming issue? Email your pet’s photo and a brief description to Editor Rita Guarna at rita.guarna@ wainscotmedia.com.

CULINARY CORNER

We love good old Italian and Chinese, but some days call for a change—seasonal dishes, new spices or a different, hip environment. Three new Bergen restaurants tick that box:

EATING IN SEASON

Woodcliff Lake’s dining scene stepped up a notch with the recent opening of Adelaide, featuring New American cuisine. Taking over a highly visible corner along Kinderkamack Road, the eatery serves seasonal dishes like roasted monkfish with dandelion greens, Goffle Road roast chicken with Castelfranco lettuce and dry-aged, double-cut pork chop with white asparagus. Add craft cocktails and a chic setting, and it’s an instant go-to for an elevated night out.

• Adelaide, 42 Kinderkamack Rd., Woodcliff Lake, 201.299.2299; adelaidenj.com

BOWLS APLENTY

Cult-favorite ramen pop-up Tenmomi has finally found a permanent home in Rutherford, and locals are lining up. Center stage goes to chef KC Gonzalez’s bold, flavor-packed bowls, from rich tonkotsu ramen to spicy miso and inventive ube sesame creations. Start with pork belly bao or crispy dumplings, then dive into brothy noodles layered with savory, sweet and umami depth. It’s a crave-worthy spot that turns a casual night out into a full-on flavor experience.

• Tenmomi, 15 Sylvan St., Rutherford, 201.397.6900; tenmomi-snack-bar.square.site

MUSIC TO OUR EARS

Coming soon to downtown Ridgewood, the High Line will raise the bar—literally. This stylish new piano bar, opening above Steel Wheel Tavern across from the train station, will pair live music with a menu of elevated small plates and craft cocktails. Expect a chic, lounge-like atmosphere, late-night energy and a fresh social dining scene that brings a city-nightlife vibe to Bergen.

• High Line Restaurant & Piano Bar, 51 N. Broad St., Ridgewood; highlineridgewood.com

ART ON THE SPAN

If you’re passing a bus stop near the George Washington Bridge this spring, keep an eye out—you may see the creation of a talented young artist. Six Fort Lee students were named winners of the George Washington Bridge poster contest, held by the Port Authority of New York and New Jersey.

Students were invited to submit art based on the theme “Journeys in Motion.” The art included renditions of the bridge itself, as well as cars, buses, bikes, etc., traveling over it. The winners were second-grader Irene Shin and third-grader Irene Kim from Fort Lee School #1, seventh-graders Leeora Bayazit and Yejin Jun from Lewis F. Cole Middle School and ninth-grader Yura Son and 12th-grader Juha Kim from Fort Lee High School. Besides having their art displayed, each received a facility tour of the George Washington Bridge and a $50 gift card to IPIC Theaters.

Fort Lee Schools Superintendent Diane Collazo says it was “a great social studies and civics lesson for the kids. They’re taking their real community and turning it into something beautiful.”

HOLD THE GLUTEN

While the gluten-free craze since its peak a few years swear by the diet—and for celiac disease, an autoimmune tion that damages the small when gluten is consumed, the protein is essential for May is National Celiac Disease Awareness Month, a good to spotlight places in Bergen that offer delicious and safe gluten-free options:

• Alt Eats Café. 622 N. Maple Ave., Ho-Ho-Kus, 201.444.1300; alteatscafe.com

• Bradley Bake Shop, 55B River Rd., Bogota, 201.343. 0444; bradleybakeshop.com

• Roots Café, 84 Herbert Ave., Closter, 201.401.5813; rawrootscafe.com

• Vegan Pastry Lab, 18 E. Forest Ave., Englewood, 201.431.9152; veganpastrylab.com

LET THE FESTIVITIES BEGIN

Bergen hits its stride in May, with outdoor festivals and events in full swing. Weekends fill up fast with foodtruck gatherings, live music, artisan vendors and lively downtown street fairs. Don’t miss these events:

FOR FAMILY FUN:

• May 3: Springfest Fair, Veterans Park, Westwood, 10 a.m.; pjspromotions.com

• May 8: A Taste of Wyckoff, Wyckoff YMCA, Wyckoff, 6:30 p.m.; wyckoffymca.org

• May 13–17: Franklin Lakes Lions Club Carnival, McBride Field, Franklin Lakes; franklinlakeslions.org

FOR TASTY FOOD:

• May 9: Northern NJ BBQ Festival, 20th Century Field, Garfield, noon; megabiteevents.com

• May 14–17: St. Athanasios Greek Festival, Paramus; stathanasiosnj.org

FOR ARTS AND CRAFTS:

• May 9: Vendor Pop-Up Festival, The Hermitage, Ho-Ho-Kus, 10 a.m.; jcpromotions.info

• May 9: Fort Lee Artisan Market, Hudson Lights Park, Fort Lee, noon; mainstreetpops.com

GRAND SLAM SERVICE

Game day just got easier for Bergen County baseball New for 2026, the New York Mets have launched direct-ride shuttle service from Paramus Park Mall to Citi taking the stress out of getting to the game. For low-cost ticket ($8 per person, $22 for a family), riders park locally, hop aboard a comfortable coach bus and right as gates open—no tolls or traffic headaches required. With easy postgame returns, it’s a home run for hassle-free baseball. Find schedule and ticketing info at mets.com. (If only a championship season were this simple!)

THEIR CAN-DO SPIRIT

Who knew all you could do with cans?

A round of applause for high school students from Bergen County Technical Schools, Henry P. Becton Regional High School, Leonia High School, North Arlington High School, Paramus High School and Westwood High School, along with college students from Bergen Community College and Ramapo College of New Jersey, who all came together to participate in the 2026 Bergen County Canstruction fundraiser. During the event, sponsored by the Bergen County Office of Food Security, teams designed and constructed giant structures entirely out of canned food at the American Dream mall in East Rutherford. The displays were left up for public viewing for six days, and then all cans used were donated to local food banks and pantries.

MEET THE AUTHOR!

Ever read a book and wished you could chat with the writer? This season, authors are stopping by Bergen for readings, signings, photo ops and meet-and-greets:

• May 7. Head over to the Old Tappan Library’s Community Room for an author visit by local writer J.C. Fabio, who will discuss his book Ma, Your Son Is Crazy, Do Something!

• May 9. Northvale’s Books & Greetings welcomes Jack Carr, a Navy SEAL turned bestselling author, who will discuss and sign his book The Fourth Option.

Structures included an interpretation of Eric Carle’s The Very Hungry Caterpillar (Ramapo College), a visual retelling of Hans Christian Andersen’s The Princess and the Pea (Westwood High School), a giant Etch-a-Sketch (Bergen County Technical Schools), a fishing bear (North Arlington High School) and a cornucopia (Paramus High School). Westwood High won Best Design, while Paramus High took home the Fan Favorite Award.

• May 16. Also at Barnes & Noble, Angelique Morelli will be reading and signing her children’s book, Ellie Morelli and The Pack Unleash Their Super Powers

• June 6. New York Times bestselling author Annabel Monaghan discusses her new romance novel, Dolly All the Time, at Barnes & Noble in Paramus.

• May 9. At Barnes & Noble in Paramus, Jon Krakauer stops by to celebrate the 30th anniversary of Into Thin Air: A Personal Account of the Mt. Everest Disaster, which was named one of the Best Nonfiction Books of the Last 30 Years by the Los Angeles Times.

HEALTHY HAPPENS

Tencel Ruffle Front Shirt Chico’s, Woodcliff Lake, 201.782.0101

Good Jeans

The Lemon Twist Wide-Leg Jeans Neiman Marcus, Paramus, 201.291.1920

Denim goes beyond the basics with elevated takes on everyday style.

Prada Flared Denim Skirt prada.com

201.843.1122

Garden State

FRIENDS & NEIGHBORS

Helping When Moms Hurt

The world tells you new motherhood is “supposed” to be bliss. When it’s a little more complicated than that, you’re apt to feel alone. Meet three Bergen women who understand.

On May 16, at Pascack Brook County Park in Westwood, people will gather for the Bergen County Climb, held by Postpartum Support International (PSI), which promotes understanding of the mental health issues women face during and after pregnancy. Besides raising funds for PSI, The Climb brings together resources for new mothers, including mental health professionals, support groups and lactation consultants.

Leading this event are three women: Kara Kushnir, 34, of Ramsey; Kristen Delventhal, 34, of Mahwah; and Erin Smith, 41, of Hillsdale. All are mental health professionals at Allendale’s A Work of Heart Counseling, a business Kushnir owns. Having had their own difficult journeys with motherhood, the three work with PSI to help women in similar situations. Kushnir and Delventhal are identical twins.

Why the interest in maternal mental health?

ERIN: I always knew more resources were needed to help new mothers. I was a social worker at Valley Hospital for maternal children’s services. After I had my first child, I developed severe postpartum OCD [obsessive-compulsive disorder] and postpartum anxiety. I reached out to doctors, and the response I got was “I’m not sure how to help you.” When I started feeling better, I thought, “I don’t want any new mother to go through what I went through.”

KARA: I was pregnant and had my son during the pandemic. I was very sick—and then had a traumatic birth. Afterward, I had postpartum OCD, anxiety and PTSD [post-traumatic stress disorder]. I felt very alone and didn’t want others to feel that way. I needed a change—sink or swim. Going into private practice was that for me.

KRISTEN: When Kara was struggling, I was the person who first picked up that something was wrong. It was difficult to watch her go through that, but I was proud when she dove into helping

others. When I started struggling with infertility—I’m an in vitro fertilization patient myself—and trained in infertility-based counseling, I took inspiration from Kara.

Why is it hard to talk about these issues?

KRISTEN: New parents and people trying to get pregnant often hear “just relax and enjoy it—have fun.” But sometimes those experiences are the opposite of fun.

ERIN: People are told constantly that having a newborn is supposed to be the happiest time of life. When someone doesn’t feel that, she starts thinking, “What’s wrong with me?”

What’s it like being in business with your twin?

KRISTEN: Our interests in this field come from family—a younger sibling has developmental disabilities, and our mom had breast cancer when we were in middle school. We grew up surrounded by helping professions.

KARA: We joke that I was born second, but I’ve always been the bossier twin. Now I own the business, so I kind of am the boss.

KRISTEN: I like being her right hand and taking care of the more behind-the-scenes stuff.

Erin, what’s it like working with twins?

ERIN: They get along great—I never feel like I’m in between a sibling rivalry. Is she right?

KRISTEN: I actually think there’s a little bit of it! But it’s healthy. It motivates us.

How do you all support each other?

KRISTEN: I can reach out to Kara any time. I know that when it’s my time to have a child, she will hold me the same way I held her when she was struggling.

KARA: Having a sister who was a mental health professional was important. Same with Erin—after I gave birth, Erin was a driving force behind the scenes, using her experience to make calls and advocate for me.

ERIN: It really does feel like the whole practice is an extension of Kara and Kristen’s sibling bond.

Tell us about The Climb.

KRISTEN: Bergen is a densely populated county, with great hospitals. Many people here are navigating pregnancy and postpartum. It’s a huge part of what we do at the practice. Kara said, “This could be a great opportunity to support people where we live.”

KARA: And we really want it to be a fun, family day! There are experts, specialists and resources from all over Bergen, but there’s also music, games and kids’ activities. We want people to find community—and destigmatize maternal mental health struggles.

Something you wish more people knew?

ERIN: Mental health struggles are the number-one complication from childbirth. It is OK to talk about what you’re experiencing, reach out and ask for support.

KRISTEN: Sometimes after pregnancy mothers feel forgotten. People come over to visit and help, but they really only want to visit the baby.

KARA: Postpartum depression makes up only 20 percent of postpartum mental health struggles. There’s postpartum OCD, PTSD, bipolar disorder, psychosis—anyone can struggle with any of them. You can have a great family support system and still struggle. But there’s help!

Kirsten Meehan

Photo by Gia Marie Photography

7 HOURS 18 MINUTES

The optimal length of sleep for warding off the risk of insulin resistance— the precursor to type 2 diabetes—suggests a large observational study. The study also notes that weekend catchup sleep is associated with a heightened risk

HEALTH NEWS

recommend hormone therapy for women who have recently begun menopause who have moderate to severe symptoms and no contraindications, say the researchers.

—The BMJ

PRE-PREGNANCY AND FATTY LIVER DISEASE

Being overweight or obese before pregnancy is linked to the next generation’s heightened risk of developing fatty liver disease, a potential precursor to cirrhosis and liver failure, suggests recent research. If both parents are overweight or obese before they conceive, that child’s subsequent odds of developing non-alcoholic fatty liver disease, recently renamed metabolic dysfunction associated steatotic liver disease, are more than 3 times higher, most of which is influenced by cumulative excess weight (body mass index, or BMI) during childhood, the findings indicate.

—Gut

PROBLEM POLLEN

Pollen exposure is linked to poorer exam results at the end of high school, with the effects especially noticeable in subjects involving math, including physics and chemistry, according to recent research.

CRANBERRY JUICE FOR UTIS

Management of urinary tract infections (UTIs) improved after increased cranberry juice intake compared with increased liquid consumption of non-cranberry sources, according to a review of 20 trials.

—European Urology Focus

EATING OATMEAL CUTS ‘BAD’ CHOLESTEROL

HPV PROTECTION

The human papillomavirus (HPV) vaccination is associated with a significantly reduced risk of invasive cervical cancer, with no indication of waning protection up to 18 years after vaccination, finds a recent study. HPV is one of the most common sexually transmitted infections.

—The BMJ

People who ate nothing but oatmeal for two days cut LDL cholesterol by 10 percent, according to a recent clinical trial. Study participants with metabolic syndrome who followed a short, caloriereduced oat-based plan not only saw their LDL cholesterol drop, but also showed a modest weight loss and lower blood pressure. In addition, the cholesterol benefits were still visible six weeks later.

—Journal of Epidemiology & Community Health

—University of Bonn

—Compiled by Paul Rance Jr.

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FEELING WHEEZY?

ADULT-ONSET ASTHMA, WHICH CAN MIMIC OTHER CONDITIONS, OFTEN GOES UNDIAGNOSED. FORTUNATELY, TREATMENT CAN HELP.

Harshna Mehta, M.D., allergist and immunologist, ENT & Allergy Associates

If you’ve been coughing more than usual lately, you may blame it on allergy season. And that shortness of breath you feel after you hurry up the stairs? Well, you’re older now, and perhaps you haven’t been hitting the gym enough.

Another possibility, though, is adult-onset asthma.

“It is very underdiagnosed in adults,” says Harshna Mehta, M.D., an allergist and immunologist with ENT & Allergy Associates, which has offices in Hackensack and Paramus. “Many people normalize symptoms like chronic cough or reduced exercise tolerance, attributing them to aging or being out of shape. Other symptoms such as chest tightness may be mistaken for cardiac disease.”

Asthma causes airways to narrow and sometimes produce extra mucus, making breathing difficult.

And while it’s often thought of as a condition that affects children, some 40 to 50 percent of asthma cases are actually diagnosed in adulthood, says Dr. Mehta. “In fact,” she says, “close to half of adults with asthma report that their symptoms began after age 18. In clinical practice, we frequently see new diagnoses in patients in their 30s, 40s and beyond.”

And not getting that diagnosis can cause problems.

Though asthma is manageable with the right medications and action plans, it’s also chronic— and it’s likely to get worse if it isn’t treated. “Early diagnosis and appropriate treatment can both significantly improve quality of life and prevent longterm complications,” says Dr. Mehta.

Three kinds of causes

No single reason explains why people develop asthma as adults. Doctors cite three categories of causes, and two of them are allergic and non-allergic. While those terms seem to cover everyone, they also mention a third group they label “occupational.”

• Allergic asthma, as the name suggests, is

caused by an allergic reaction—that is, an abnormal immune response to something that is typically not harmful, such as foods, pollens or medicines. According to the American College of Allergy, Asthma and Immunology (ACAAI), sometimes asthma develops in adulthood simply because one has avoided an allergy trigger until then—for instance, one may start living in close proximity to a new type of animal or move to a place with a different type of pollen. Another possible reason is that immune responses, and therefore allergic reactions, can change with age, and one may gain a new sensitivity. Dr. Mehta flags “dust mites, pet dander, pollen and mold” as common allergens that trigger asthma.

• Non-allergic asthma can be produced by “respiratory infections, hormonal changes—particularly in women—obesity, chronic sinus disease and gastroesophageal reflux disease or GERD,” says Dr. Mehta. “GERD can contribute to airway inflammation and therefore asthma symptoms.” According to the ACAAI, a respiratory infection, particularly the flu or respiratory syncytial virus (RSV), which triggers a cough that lingers for weeks can be an example of non-allergic asthma.

• Occupational asthma develops when one is regularly exposed—on the job, for example—to “air pollution and irritants, such as smoke, cleaning agents or industrial chemicals,” according to the doctor. Those at risk range from hairdressers to bakers to farmers to laboratory and chemical-plant workers. Spending time around wet paint with high volatile organic compounds (VOCs) can also cause problems, as can longterm exposure to secondhand smoke from cigarettes or vapes. (Of course, smoking itself increases one’s risk of adult-onset asthma significantly.)

There’s also what Dr. Mehta identifies as “exerciseinduced bronchoconstriction” or EIB, previously known as exercise-induced asthma. It’s no longer considered asthma because not everyone who experiences it has the chronic condition, but as many as 90 percent of people with asthma also have EIB, according to the ACAAI. It’s often triggered by quickly breathing air that is drier and/or colder than what is already in one’s body, and it causes chest tightness, wheezing and coughing. Symptoms typically appear during exercise and continue for 10 to 15 minutes after a workout. If it’s experienced in addition to a persistent cough when not exercising, it could be an indicator of asthma; if it is disrupting one’s routine as an athlete or otherwise, it can be treated in a way similar to the way asthma is treated.

When to worry

Says Dr. Mehta: “Though the core symptoms of asthma—wheezing, coughing, shortness of breath and chest tightness—are similar in both adults and

children, they are often more subtle in adults. They are more likely to be persistent rather than episodic.”

In other words, children are more likely to have a sudden, dramatic asthma attack, like the ones you see on TV and in movies, while adults are more apt to have a stubborn symptom that lasts for weeks or months. “Chronic cough,” says the doctor, “may be the predominant symptom.”

Dr. Mehta adds that patients should seek medical evaluation if they experience nighttime coughing or chest tightness that awakens them, symptoms occurring more than twice per week, exercise limitation due to breathing difficulties or any sudden or severe shortness of breath. “These are signs that asthma may be uncontrolled and may require medical attention,” she says.

And make no mistake—adult-onset asthma does need to be checked out. When left untreated, it can damage and scar lungs and airways (a process called “airway remodeling”) and increase one’s risk of infections such as pneumonia. Also, an untreated, acute asthma attack can be fatal. According to the Asthma and Allergy Foundation of America, adults are seven times more likely to die from asthma than children, and nearly all asthma deaths are preventable with proper medical intervention.

What to do

The good news: “Treatment is highly effective and continues to evolve,” says the doctor. She says goldstandard treatment for short-term relief includes rescue inhalers, which administer a bronchodilator to relax the muscles of the airway and ease breathing, and inhaled corticosteroids to reduce inflammation in the long term. For more severe cases, an inhaler may include both.

“Newer developments include biologic therapies for severe asthma, which target specific inflammatory immune-system pathways and can significantly reduce both exacerbations and the need for oral steroids,” says Dr. Mehta. These biologic medicines are administered every few weeks or months. “There is also a growing emphasis on personalized treatment based on specific asthma types, as well as on ‘smart’ inhalers and digital tools that help improve adherence and outcomes.” Such devices have sensors that attach to inhalers and connect via Bluetooth to one’s smartphone; they can track information about when one last took a dose of medication, when the next one is due, and if the inhaler was shaken properly.

So if you find yourself wheezing more than usual, consider checking in with your doctor. If it turns out to be adult-onset asthma, know that effective treatment is available.

SWIPED RIGHT, FELL IN LOVE

After a serendipitous meeting and years of shared adventures, a couple brings their love story full circle with an elegant summer wedding.

Photography by Brian Hatton Photography Text by Darius Amos

In a world where modern romance often begins with a swipe, Erica and Charlie Fell’s love story feels like fate. Both working in the fast-paced financial industry, they built a relationship grounded in shared values, overlapping circles and a connection that felt natural. Erica, 31, who grew up in Upper Saddle River, and Charlie, 33, from Garden City, N.Y., now call Hoboken home—but their story stretches far beyond one place.

Erica likes to say they met through “friends of friends,” and in many ways that’s true. The two connected on an early version of the dating app Hinge, back when matches were based on mutual Facebook friends. As it turned out, they shared hundreds of connections, making their

introduction feel less like a chancy online gamble and more like a long-overdue meeting.

“I always joke that Charlie is lucky,” Erica says with a laugh. At the time, she had never used a dating app, but her friends encouraged her to give it a try. One date over drinks was all it took—easy conversation and natural chemistry made it clear this was more than just another first encounter.

That first date took place at Elsie Rooftop in New York City during one of the hottest days of summer 2018. It was also Erica’s first day moving into the city, adding a sense of excitement to the evening. But it was the couple’s second date that truly set the tone. The pair attended the Northern Trust golf tournament at Ridgewood Country

Given their hundreds of mutual connections, perhaps it was only a matter of time until Erica and Charlie Fell met. When they did, in 2018, there was instant chemistry. The two were married on June 21, 2025.

This page, from top: More than 200 guests filled Church of the Presentation in Upper Saddle River for the wedding ceremony. Each member of Erica’s sevenperson bridal party donned a pink dress, embracing the vibe of the first-day-ofsummer celebration. Floral arrangements, including the bride’s bouquet, were provided by Anna Rose Floral & Event Design of North Haledon.

This page, from top: Erica found her dream gown, an Elie Saab design featuring Alençon lace, at Mark Ingram Atelier in New York City. Charlie’s custom tuxedo, from Trunk Club, is a sentimental piece—it was worn by his brother (and best man) John during his own wedding. The reception at Ridgewood Country Club featured golf-themed name cards, a nod to the venue and the sport the couple enjoys together. Stationery was made by Monroe Township-based Miscellaneous Methods, which also created the custom “E & C” monogram that appeared throughout the event.

Club in Paramus—where, in an unexpected twist, Charlie met Erica’s entire family.

“I didn’t quite think through the fact that he’d meet everyone on our second date,” Erica says. “But it ended up being perfect.” Charlie quickly bonded with her family and, not long after, Erica met his family in Westhampton. From that point on, it was clear that family would be at the center of their relationship.

Over the years, Erica and Charlie built a life filled with shared passions, especially their love of travel and sports. Whether exploring the south of France, wandering through the medieval village of Èze on the French Riviera, visiting Portugal or navigating the English countryside, their adventures became cherished memories. A particularly meaningful chapter came when Erica worked abroad in London, giving them the opportunity to experience Europe together and deepen their bond.

London would later become the setting for one of the most important moments of their story. On Nov. 11, 2023—a date Erica had always loved for its “11:11, make a wish” sentiment— Charlie proposed. After asking her parents for permission, he chose a private room at The Berkeley Hotel for the occasion. It was “perfect,” Erica recalls.

When it came time to plan their wedding, the couple worked with Christine Figliuolo of Wyckoff’s CBC Events to bring everything together. Choosing the venues felt natural: Church of the Presentation in Erica’s hometown for the ceremony, and Ridgewood Country Club for the reception. Erica had “grown up” at the club, and what once felt like a distant childhood dream became reality on June 21, 2025.

“She came to me with a vision,” Figliuolo says. “The events I help create and coordinate are never about the material items. It’s

This page, from left: Tables featured a mix of high and low arrangements composed of roses, hydrangeas, ranunculus and peonies, interspersed with floating candles. A layered vanilla cake with custard from Reinholds Bakery felt refined and nostalgic, as Erica’s mother often brought home treats from the bakery when the bride was younger. Anna Rose Floral decorated the cake with fresh blooms. Guests packed a custom-designed dance floor all night.

always about the people. The people make the events unique and memorable.”

Surrounded by 200 of their closest family members and friends, Erica and Charlie exchanged vows in a celebration that was equal parts elegant and heartfelt. The design embraced classic summer tones—white, green and soft pink—enhanced by candlelight and lush florals that created a warm, romantic atmosphere. Personal details were woven throughout, including a custom monogram and a playful nod to their shared love of golf: a seating chart made of monogrammed golf balls displayed on tees.

Erica’s bridal look was another highlight. She found her gown—an Elie Saab design featuring delicate Alençon lace—during a special shopping trip in New York City with her mother and closest friends. The lace detail honored a meaningful family tradition, making the dress feel even more special. With additional looks for the rehearsal dinner and after-party, each outfit reflected a different facet of her style.

As the evening unfolded, the celebration and music by 45 Riots took center stage. Guests packed the custom dance floor, the energy building with every song and shared moment. It was a night that felt both beautifully orchestrated and completely effortless—a reflection of the couple themselves.

Looking back, what stands out most isn’t just the setting or the details, but the overwhelming sense of love that surrounded them. “My mom and I spent a year and a half talking about ‘Erica’s vision,’” says the bride. “Seeing it all come to life was surreal. The energy in the room was incredible. It truly was the best day of our lives.”

And perhaps that’s what makes their story so special. From a chance connection that felt anything but random to a wedding day filled with meaning, laughter and love, Erica and Charlie’s journey is a reminder that sometimes the best relationships don’t feel new at all—they feel like they’ve been there all along, just waiting to be discovered.

A SWEET START

How to plan the perfect christening celebration? For an Emerson family, it required a little trust—and lots of desserts.

Photography by: Tracey Wishik Photography & Marquee Studio

Text by: Kristen Meehan

The boy of the hour’s name is Benicio, “but we call him Benny,” says mom Krystal Bruno of Emerson. Benny won’t remember his own christening, as he was only five months old on Oct. 25, 2025. But his family celebrated it in style—thanks to a major assist from party planner Aimee Petersen of Wyckoff-based The Perfect Shindig.

From the first moment Petersen and Bruno sat down together to plan, it was a perfect match. “Krystal and her husband Paul were basically my ideal clients,” says Petersen. “I never mind when people are very involved in the process, of course, and I’m always happy to adjust and curate for them—that’s part of the journey. But it’s also amazing when clients give me free rein and trust me to execute an event. That’s why you hire a planner, after all.”

And Bruno offered that trust right from the start. “From the

The Bruno family of Emerson went all out to celebrate their son Benicio’s christening. It took them some time to find the perfect gown, but eventually godmother Virginia found it on Etsy—booties, little hat and all.

Above: The service was held at St. Joseph’s Catholic Church in Oradell. Father Christian Scalo had also baptized the Bruno family’s older son. Below, left: Krystal and Paul Bruno stand with their two sons, 6-year-old Paulie and infant Benny. Right: Cookies and cupcakes are just the start of the spread when there’s a bakery in the family.

Above and right: Sage green and white are the colors of Benny’s nursery, while a playful orange-peach adds a perfect, subtle, seasonal touch to a late-October gathering. Below: Guests were greeted by a giant seating chart, sourced from the Nutley-based JCsArtDesigns.

second we sat down, Aimee was awesome,” she says. “She looked at my inspiration images and saw my vision right away. It’s not that I don’t like planning myself; it’s that I didn’t want to think about logistics the day of. I wanted to enjoy this day with my son and my family.”

Her older son, 6-year-old Paulie, had been a COVID lockdown baby—going all out for his baptism was a no-go. “So I wanted to do that for Benny,” Bruno says. “I wanted to have a fun, relaxing, special day for him.”

That day started with a service at St. Joseph’s Catholic Church in Oradell. It wasn’t the family’s regular church, but was chosen for a very specific reason. “We had only moved to the area about a year before,” Bruno explains, “and around the same time, the priest who baptized Paulie, Father Christian Scalo, had transferred to St. Joseph’s. We wanted him to baptize Benny too.”

Father Scalo led the service welcoming baby Benny into the church while new godparents, Paul’s best friend Michael and cousin Virgina, looked on. “The guest list was a small group of friends and family,” says Bruno. Then she corrects herself: “Well, small for us. My husband has a huge family, so ‘small for us’ is around 90 people.”

Meanwhile, at RP Prime Steakhouse in Mahwah, Petersen was working her magic. “I’d describe the vibe as upscale, classy and a little more neutral,” she says. The color palette, provided by Bruno, added a sentimental touch—sage green and white are the colors of Benny’s nursery. Florals and centerpieces from Allendale Florist embodied those colors, as did glassware that Petersen rented from the luxury tabletop service Spoon + Salt. Botanicalpatterned table linens sourced from BBJ La Tavola added texture, while the orange-toned peach accents (also from Spoon + Salt) provided brightness, as well as a playful nod to the time of year and Halloween’s approach.

“When we walked into the room I was completely overwhelmed—in the best way possible,” says Bruno. “Aimee

Above: Mahwah’s RP Prime Steakhouse was the perfect venue for a big family whose “small gatherings” can bring together nearly 90 people. Below and opposite page: Paul Bruno’s family owns Little Ferry’s Palermo’s Bakery; they provided the desserts to celebrate the sweet occasion of a christening.

took all of my ideas and brought them to life, but so much of the design I never would have thought of on my own. It was all her, and it all looked great.”

Bruno also praises Petersen’s consideration of every guest, including the little ones. “She made individualized activity buckets for each of the kids,” she recalls. “They were all Halloween-themed, personalized with their names and filled with age-specific games and toys.”

“I used to have a gift-basket business,” explains Petersen, “so whenever there’s a lot of kids at an event, I like to make those. I source them all myself.”

RP Prime provided the food, hors d’oeuvres plus a three-course meal, which Bruno reports was a hit with the guests. As for the dessert spread? “Well, my husband’s family owns Palermo Bakery in Little Ferry,” says Bruno, “so we tend to go really all out on desserts.” That may be an understatement: cookies, cupcakes and a tower of chocolate-covered strawberries all surrounded a beautiful custom cake with blueberry cheesecake filling.

“I sometimes get concerned when guests want to source something themselves, because I worry it could throw off the cohesion of the look,” says Petersen. “But Palermo is so well established that I knew it wouldn’t be a problem. The quantity, though—that was a little unexpected.” Nonetheless, she styled the spread with ease. “I work well under pressure,” she says.

Says Bruno: “It was just an incredible day. Getting to celebrate Benny with our whole family was something really special. Everything looked beautiful and came together perfectly. I can’t imagine working with any planner other than Aimee again—in fact, we’re already working with her for Benny’s first birthday party.”

A BOY’S BIG MOMENT

For a Ramsey family’s third son’s bar mitzvah party, it was finally time to go all out.

As her youngest son approached his 13th birthday, you’d think that mom-of-threeboys Rachel Dewan would be an old hand at bar-mitzvah planning. Not so.

“My oldest son was never a party kid and didn’t want a big celebration, so we just had a family gathering,” says Dewan, who lives in Ramsey. “And my middle son is a party kid— he actually works as a DJ now—but his bar mitzvah was during COVID. A big party wasn’t going to happen.” Therefore, as the family’s youngest, Rakhi, approached his big day, it was decided: “If we’re ever going to do a big event, now’s the time!”

That event saw 130 people, about 70 of them middle schoolers, gather first at the Barnert Temple in Franklin Lakes and then at Avenue Event Space in South Hackensack on Dec. 6 for a celebration done in shades of blue. That’s

Rakhi Dewan of Ramsey was all smiles at his bar mitzvah bash, held at Avenue Event Space in South Hackensack.

Here he’s lifted in a chair in a traditional hora, in which dancers form a ring.

Above, right to left: Maternal grandparents David and Barbara Zucker, mother Rachel Dewan, bar mitzvah celebrant Rakhi Dewan, father Arjun Dewan and paternal grandparents Barbara and Anil Dewan. Rachel confides that all her sons were taught Hebrew for their bar mitzvahs by her father David, making the ceremony feel extra special.

Above: Rakhi’s love of sports, soccer in particular, inspired the party’s theme and the photo choice for this poster, signed by all the guests. Right: Dewan reports that her third son makes friends with everyone he meets. Inviting many of those friends to take part in this Jewish tradition honoring him, she says, “meant a lot to all of us.”

Rakhi’s favorite color, and he was very specific about one shade, donning a suit in that hue. It was one of the few things he was insistent about.

“There can be some challenges when you’re planning something for a 13-year-old,” says Dewan, who put the party together, “but he’s just not that kind of kid. He’s so agreeable, and he just wanted everyone to be happy and have a good time. One of the hardest parts was cutting down the guest list: Rakhi has never met a human being he didn’t make friends with. We actually call him ‘the mayor’ because of that.”

Besides that shade of blue, the décor incorporated some of Rakhi’s favorite sports—soccer in particular, but he also loves golf and baseball—as well as plays on his unique first name. “We had a ‘rock candy’ bar, and ‘rock-tails’ instead of cocktails for the adults,” says Dewan. Other highlights included a catering spread by Fair Lawn-based Joe “The Sauce Guy” D’Angelo, who made sure there were lots of gluten-free options that Rahki, who has celiac disease, could enjoy with everyone else; dancing and games run by Avenue Event Space’s DJ that had the kids up, moving and laughing; and a 15-minute DJ set by middle brother Kieren, something Rakhi had his heart set on from day one.

“It was a really joyful day,” says Dewan. “Everyone was smiling. At the end, I asked Rakhi what his favorite part was, and he told me, ‘Mom, literally everything.’ He had the best time, and that’s what really mattered to all of us.”

Special Report

THEY MAKE PARTIES POP

More and more hosts are working with professional event planners to pull off pictureperfect celebrations. But is that expertise worth the extra cost?

What do you do after fighting cancer? If you’re Sandra Durante, you throw a party. Diagnosed in December 2020, the Upper Saddle River resident was starting to feel herself again by September, and to mark that milestone, her husband suggested they celebrate with an all-out bash for 60 of their family members and closest friends. She loved the idea, but she didn’t much relish the thought of all the work that a big party entailed.

“I wanted it to be special,” she says. “I wanted it to be beautiful. But because I’d had such a terrible year, I really wanted to step back and let someone else take over.” So she hired Aimee Petersen, an event planner and founder of The Perfect Shindig in Wyckoff, to shoulder the burden of planning and supervising the event.

You don’t have to be recuperating to feel the urge to celebrate—or to dread the slog of putting together a big party with lots of moving parts. As celebrations have become larger, more elaborate, and more personalized, there’s been a heightened demand for event planners like Petersen, who notes that “people want a very curated, very detailed, very Instagram-worthy experience.”

The market-research firm Business Research

Insights says the global market for party planning is expected to expand from $6.4 billion this year to $22.6 billion over the next decade. That’s especially impressive given that 30 years ago, the term “event planner” was virtually unknown, and the few people plying that fledgling trade catered almost exclusively to corporations and the super-rich. Now event planners work with party givers from all walks of life, orchestrating celebrations from first birthdays, sweet sixteens and bar and bat mitzvahs to graduations, anniversary and retirement parties—and, of course, weddings. (It should be noted that the terms “event planner” and “party planner” are often used interchangeably, though some use the former to refer exclusively to planners of corporate events and the latter to describe planners of social events like birthday parties; to complicate things further, many event and party planners work on weddings as well, and so-called wedding planners sometimes plan parties other than weddings.)

PLANNERS PROLIFERATE

When Christine Figliuolo planned her first wedding in 1995, “there wasn’t much need of a professional planner for the average bride,”

BY LESLIE GARISTO PFAFF

she says. Since then, the Waldwick-based proprietor of Creations by Christine Events has worked on hundreds of weddings and other events in and around Bergen County, and she credits reality television for some of that success. Shows like Say Yes to the Dress, My Fair Wedding, Disney’s Fairy Tale Weddings and Amazing Wedding Cakes (not to mention My Super Sweet 16 and Martha Stewart’s Table Wars) have upped the ante for what we expect our celebrations to look like. (“I think it was My Super Sweet 16 that really kicked it off for event planners,” Figliuolo says.)

Social media played a role as well, as party givers posted scenes from their elaborate events online, further fueling a desire for Instagrammable celebrations. (Figliuolo notes that an increasing number of brides are bringing in content creators to document their nuptials.) And as parties moved from traditional event venues to more exotic locales such as beaches, barns and country estates, the need for planners expanded—now, at some spots, they’re even mandatory. When Hillsdale resident Victoria DiPiazza decided to hold her wedding at the Glynwood Center for Regional Food

and Farming in Cold Spring, New York, she was informed that hiring a professional planner was a prerequisite. “The venue only supplied the property—you had to bring everything in, from tents to tableware,” she explains. It was a complex undertaking with the potential to go sideways fast without the supervision of a pro.

WHY HIRE A PLANNER?

Julia Martin and her family were halfway through planning her wedding at the Ridgewood Country Club when they realized that putting together an event with 250 guests was way out of their wheelhouse. “It was just too stressful thinking about how it was actually going to unfold,” she says. “Bringing in a wedding planner made it much easier.” Large parties can be particularly hard to organize; the seating plan alone can require the combined skills of a mathematician and a diplomat. Planners take over that task and many others, starting with the venue. Some party givers, of course, know from day one where they’d like to hold their event, but others are completely clueless. Lauren Simon, proprietor of Little Pink Bow Parties in Mahwah, notes that “a lot of the time, the biggest hurdle is finding a venue that fits in with the party you’re looking to throw.” To help her clients nail down a site, she asks questions—lots of them: “What kind of food are you looking for?” “Do you want people to be sitting down?” “Are you looking for them to be mingling?” “Do you want the venue to be a restaurant where people are being served and cleaned up after?” “Would you prefer to hire an outside vendor with waitstaff to man a buffet?”

A fter that, decisions cascade: Do you need a tent? Flowers? Tableware? Linens? Music? What about invitations? Color scheme? Theme? Seasoned event planners often have long relationships with vendors, so they can not only match them to party hosts’ expectations but also vouch for their reliability. During the off months of January through March, for example, Figliuolo spends much of her time meeting with vendors, old and new. “I’m making sure I have a nice arsenal of good, reliable, reputable professionals I trust,” she says. Durante says her planner, Aimee Petersen, “always gave me choices of vendors: two different tent companies, three different caterers, suggestions for musicians.” And as for the party’s décor,

Petersen offered copious inspiration pictures to help Durante pull her vision together.

For many people, the most valuable service a planner provides is making things run smoothly on the day of the event. “This is live theater,” says Figliuolo. “You get one chance to do it, and you’ve got to know what you’re doing.” Martin remembers that on the day of her wedding, her planner, Christine Figliuolo, “always had her head on a swivel—sometimes I’d realize I was looking for something, and she would just appear with it. I’m sure there were so many things that she did that I didn’t even notice because, to some degree, I felt like a guest—I didn’t have to worry about anything, which made it very enjoyable for me.”

That’s especially important when you’re faced with the unexpected, like massive flight delays the day before your destination wedding or catastrophic weather events. In 2023, for example, Durante threw a second party to celebrate life (mostly because the first one had been so much fun). Like her original event, it was set in a backyard tent—a fine choice unless a tropical storm moves in, which was exactly what happened.

“I probably would’ve been a nervous wreck,” says Durante. “But our planner got the tent company on the phone: They put up walls; they put in a heater; they built a covered walkway from the tent to my door. And it was perfect— not a drop of rain entered that tent.”

GOING IT ALONE

Of course, not everyone needs or wants a planner. June Lee threw herself a big 30th-birthday shindig and handled the 40-guest event entirely on her own. “I wanted full creative control,” says the Midland Park resident, “plus I’m an organization freak—I kind of relished the challenge.” She doesn’t regret doing it solo, but she does wish she’d “recruited a couple of friends to help me on the day of.”

Ridgewood resident Donald Murray also felt confident in his ability to plan and execute a large event—specifically, his own wedding. The biggest challenge, he says, was the seating plan, which had to be adjusted every time a guest unexpectedly bowed out—something that happened several times. If he throws another big party, he says, “I’d do it myself but use AI more to streamline things.” In fact, in 2025, according to the wedding website The Knot, 35 percent of couples used AI to help plan their

big day, employing it for everything from, yes, the creation of seating plans to researching etiquette to nailing down a theme.

Besides self-confidence, a penchant for organization and a desire for creative control, economics undoubtedly plays a role in the decision to go it alone. Even if you’re forgoing a pricey venue and specialty vendors, the cost of food and drink alone can be daunting; The Knot reports that the average cost of a wedding, for instance, has risen from $28,000 in 2019 to $34,000 in 2025. And hiring an event planner could add anywhere from $500 to $10,000 and up to the expense of your event, depending on its size, complexity and what, specifically, you’re hiring the planner to do. (Some people, for example, only want an event planner to supervise on the day of the event or to do everything up to, but not including, the day of.)

The folks we spoke with who opted for a professional planner say they’d do it again, especially for a large event, citing, in particular, what they saved in both time and frustration. And they were especially adamant about having a pro on hand for the day of the event. Instead of chasing down vendors and dealing with seating mishaps, they could eat, drink, dance and mingle, worry-free.

“It was a celebration for me that I didn’t have to do anything for, which was really nice,” says Durante of her recovery party in 2021. “I was the girl of the hour.”

EVEN FOR DIY PARTIES, THERE’S HELP

Not ready for a pro to plan your event? These apps and websites can make solo party planning a whole lot easier:

• SocialTables— No matter how many guests are on your list, SocialTables makes seating them a snap. socialtables.com

• Zola— Specifically for wedding planning, Zola lets you track budget, RSVPs, vendors and vendor contracts and guides you through the creation of a wedding website. zola.com

• Evite— The king of paperless invitation apps, Evite helps you design and send invitations and keep track of RSVPs. It can also send reminders to late responders. evite.com

• Pro Party Planner— This all-in-one tool helps you manage your guest list, plan your menu, create and stick to a budget and more. propartyplanner.com

ESCAPES

ART’S IN THE AIR

Visiting an outdoor art festival can bring a lift to the spirits. It’s a fine way to spend a spring weekend.

Have you heard? All over the tri-state area, art is breaking out of indoor galleries and museum halls. No longer confined to air-conditioned rooms, it’s sprawling all over parks, fairgrounds and outdoor vistas, just waiting for you to come and enjoy it amid the breezes of springtime.

Arts-and-crafts festivals offer the perfect blend of high culture and relaxation. Whether you’re a dedicated collector looking for your new favorite piece (or the next big thing), an artist searching for inspiration and community or just someone longing for a weekend filled with bright colors and great food, these five festivals, none too far, are sure to delight:

JERSEY CAPE SEA GLASS AND COASTAL ARTS FESTIVAL,

Cape May, N.J., May 9–10 If you want to welcome the warm weather with something uniquely coastal, this is the festival for you. About three hours from Bergen, you’ll find Cape May’s Historic Cold Spring Village, New Jersey’s largest open-air “living history” museum. You’ll also find a weekend-long celebration of every treasure the ocean can offer—including seashells and the gemstone-bright and endlessly collectable sea glass. Within the beautifully restored 1800s village, you can see the work and the wares of blacksmiths, carpenters, basket weavers and potters both local and national. You’ll also find sea-glass collectors and sea-glass-specific artisans—one of the largest gatherings of them in the Northeast. Stop by lectures on sea-glass art and identification and enjoy both live music all day and an impressive lineup of food trucks. Sunshine, a coastal breeze and beautiful art—what’s not to love?

After the festival. Make sure your wander Historic Cold Spring Village before you leave the premises— there are more than 30 acres to explore (and costumed actors, in full historical character, will be happy to tell you all about the daily life in the 1800s). Outside the grounds, Cape May is truly one of the gems of the state, and you’ll be enjoying it a few weeks before the summer season fully kicks off and draws the crowds. Take advantage of a world-class dining scene, including raved-about steakhouse Primal By Mia (it made headlines last year when actress Emily Blunt enjoyed dinner there) and the Ebbitt Room, headed by 2025 New Jersey Chef of the Year Jason Hanin. The beaches don’t open for swimming until Memorial Day, but that means there will be fewer people to bother you if you crave a serene stroll in the salty air.

More info: jerseycapeseaglassfest.com

GARNER ARTS FESTIVAL,

GARNERVILLE, N.Y., May 16–17. Just a 45-minute drive from Bergen, the Garner Arts Center is tucked into a landmark, preCivil War textile factory with a historic arts district that covers nearly 14 acres. For a full weekend, that whole space transforms into a family-friendly celebration of creativity, with open studios, multimedia exhibits, new installations and children’s activities. Browse the Affordable Arts & Hand-Craft Market, which is teeming with local artisans showing off their best work, or watch live marble sculpting. If you’re an artist yourself, take your place in a “flash sketch mob,” in which hundreds of people put pen to paper together. (Those interested in participating should email garnervillesketchmob250@ gmail.com beforehand.) There’s also live music all day and a food court presented by onsite DyeWorks Wine & Coffee Bar, serving international bites, beer, wine, hard cider, ice cream and fresh fruit ices.

After the festival. If you want a sit-down meal, you don’t have to go far. Also in the arts district is Hudson’s Mill Tavern, which serves up elevated American fare with a lean toward the farm-to-table (try the pulled pork), and Round Table Brewery, with smallbatch craft beers that add a fermented spin on classic brews. Garnerville is also full of easy, scenic walks and beautiful views of the Hudson—check out the Haverstraw River Trail, or Haverstraw Bay Park for a kid-friendly playground.

More info: garnerartscenter.org

THE BRUCE MUSEUM’S ANNUAL OUTDOOR CRAFTS FESTIVAL,

Greenwich, Conn.,

May 16–17. About an hour from Bergen, the Bruce is a unique museum. Established in 1912, it displays art, science and natural history exhibits alike. This festival gathers dozens of first-class artisans from all over the country for a celebration of contemporary, hand-made crafts—jewelry, fiber arts, glass, housewares and pottery in particular. You can also check out live demonstrations of weaving, soldering and glass blowing and chat with the artists for insight into their creative process. There are also drop-in programs created with ages 4+ in mind and food options from local favorite gourmet grocer-caterer Aux Délices. This is a take on fair food that will make you feel you’re enjoying a high-end lunch.

After the festival. Here’s the good news— the museum entry fee is included with your ticket into the festival (and is discounted from the entry fee on a normal day). The Bruce is absolutely a destination worth browsing. The art-science fusion work of contemporary artist Gisela Colón, on display until June 28, will wow lovers of gemstones, science fiction and sculpture. Permanent exhibits feature a paleontology gallery with Connecticut fossils including dinosaur footprints and preserved Jurassic fish. For a special bite to end your day, nearby is Happy Monkey, a bright and airy Latin restaurant with renowned chef JeanGeorges Vongerichten—it has earned itself a spot on a few “Best Tacos in Connecticut” lists. More info: brucemuseum.org

THE WOODSTOCK–NEW PALTZ ART & CRAFTS FAIR,

New Paltz, N.Y., May 23–25. One of Ulster County’s favorite Memorial Day weekend traditions gathers together more than 200 artists and craftspeople from across the U.S.A. This event was voted one of the top art and craft shows in America by trade publication Sunshine Artist Magazine It’s held at Ulster County Fair Grounds, about an hour and 15 minutes straight up I-87 from Bergen. Besides seeing what those 200+ artisans have to offer, you can watch demonstrations of furniture making, silk painting, stained-glass construction and fiber art creation. The fair also has a dedicated children’s tent filled with materials for selfdirected creative work—and sometimes special pop-up classes with the craftsmen exhibiting. Kids also won’t want to miss the petting zoo and family lawn games. For grown-ups? Find an endless stream of live music and browse some of the best wines, spirits and beers the Hudson Valley has to offer. (Keep an eye out for special themed menus.)

After the festival: New Paltz is a charming college town with a thriving arts and music scene and a walkable downtown to explore. The Water Street Market, for instance, is a European-inspired shopping village with cozy coffee spots, trendy wine bars and public art installations. If you like history, don’t miss the famous Historic Huguenot Street, a National Historic Landmark with 10 acres of incredibly preserved 17th-century homes, buildings and artifacts.

More info: quailhollow.com

THE WHITE PLAINS OUTDOOR ARTS FESTIVAL,

White Plains, N.Y., June 6–7. This festival in New York’s Westchester County, held annually for more than half a century, will take you about 45 minutes to reach by car. It’s held in Tibbits Park, a green oasis in a cityscape— check out the two beautiful fountains, the gazebo and the old-fashioned railway clock. On this weekend, the park will be filled with the paintings, photography, ceramics, glasswork, jewelry and textiles from a spread of juried local artists. Profits from this festival benefit a college scholarship fund for young people pursuing a fine arts degree, and every year the art of the previous year’s scholarship winners is also displayed. You can take the little ones to enjoy a free kids arts-and-crafts table, browse unique food vendors and put your name in for a raffle to win art donated by celebrated professionals.

After the festival. We don’t need to leave Bergen for great shopping but, if you find yourself in White Plains, you may still find something that impresses you. The Westchester, for instance, is a shopping center filled with more than 150 options, including super-luxe storefronts such as Breitling, Gucci and Brooks Brothers. Feeling moved to make some art yourself? Check out the nearby Muse Paintbar, a local favorite for “paint-and-sip” evenings. Pick your canvas, snack on some flatbread or hummus, pick up your favorite drink and make a masterpiece. More info: whiteplainsoutdoorartsfestival.com

—Kirsten Meehan

Freshly Baked

These beautiful quiches are perfect for brunch, lunch, dinner or anytime in between.

SALMON QUICHE

Yields 6-8 servings

INGREDIENTS

1 9-inch unbaked pie crust

1 Tbs. butter, unsalted

1 leek, white part only, halved and finely sliced

2 garlic cloves, minced

8–10 asparagus spears

5 eggs

11/2 cups cream, full fat

1/4 tsp. salt pinch of pepper

2 Tbs. fresh dill, roughly chopped

7 oz. smoked salmon, cut into 11/2-inch pieces

3/4 cup Gruyère cheese, grated dill sprigs and extra smoked salmon, for garnish

DIRECTIONS

Preheat oven to 350°F. Place cooked quiche crust on a tray. Break woody ends off the asparagus, cut into 11/2-inch pieces and separate tips from stems (tips are for decorating).

Melt butter in a skillet over medium heat. Add leeks and garlic, sauté for 2 minutes or until leeks are translucent; don’t let them go golden. Stir in asparagus stems (don’t cook), then remove from stove. Cool slightly then scatter across base of quiche crust.

Whisk together eggs, cream, dill, salt and pepper in a bowl.

Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat. Top with cheese, pour over egg mixture. Top with remaining salmon and asparagus tips.

Bake for 40 minutes or until top is light golden and center is set but still slightly jiggly when poked.

Rest for 10 minutes before carefully removing from tin and slicing.

“Salmon and spinach are both considered ‘superfoods,’ and together they make a powerful combination. Salmon is a rich in omega 3 fatty acids to help support brain health, heart health and reduce inflammation. Spinach is loaded with vitamins A, C and K, which support high immunity, skin, bone health and blood clotting.”

—Jessica Kishpaugh, holistic nutritionist & board-certified health & wellness coach, LoYo Wellness, Wyckoff

SPINACH GRUYÈRE QUICHE

Yields 6-8 servings

INGREDIENTS

1 9-inch unbaked pie crust

2 Tbs. extra-virgin olive oil

1/2 cup thinly sliced sweet onion

3 cups (packed) fresh baby spinach leaves

1/4 tsp. salt

1/2 tsp. black pepper

1/2 tsp. dried thyme leaves

1 cup milk

3 large eggs

3 oz. Gruyère cheese, grated

DIRECTIONS

Preheat oven to 350°F.

Bake 9-inch pie crust until slightly browned, about 25 minutes. Set aside to cool.

Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and sauté for 5 minutes. Add spinach, salt, pepper and thyme; cook stirring for another 2 minutes.

In a mixing bowl, thoroughly whisk together milk and eggs. Stir in shredded cheese, as well as onion/spinach/herb mixture.

Pour egg filling into prepared pie crust. Bake at 350°F for 30 to 35 minutes.

Rest for 10 minutes before carefully removing from tin and slicing.

“There’s a great opportunity to try new greens in this recipe! I love Swiss chard or lacinato kale instead of spinach for this recipe, or even lightly sauteed arugula for a more peppery bite.”

—Lauren Torrisi-Gorra, registered dietitian nutritionist, Forme Nutrition, Franklin Lakes

James W. Cahill, M.D.

Cahill Orthopedic Sports Medicine and Joint Replacement

87 Summit Ave., Hackensack, NJ 07601

201.379.6221

140 Rt. 17N, Suite 255 Paramus, NJ 07652

201.261.5501

111 Dean Dr., Tenafly, NJ 07670

201.379.6221

www.cahillorthopedic.com www.drjamescahillnj.com

What is your current position?

Chief Surgeon, Cahill Orthopedic Sports Medicine and Joint Replacement; Senior Attending, Department of Orthopedics, Hackensack University Medical Center; Director of Sports Medicine, Saint Peter’s University; Attending Orthopedic Surgeon, The Valley Hospital, Paramus, New Jersey; Attending Orthopedic Surgeon, Holy Name Medical Center, Teaneck, New Jersey; Assistant Professor, Hackensack Meridian School of Medicine

What inspired you to specialize in orthopedics/sports medicine?

I participated at the collegiate level in football as a running back and in track at Johns Hopkins University. I interacted with Sports Medicine and Training Room Staff on numerous occasions. I was able to observe the treatment and interaction of teammates with more significant injuries. I was inspired by the interaction the sports medicine physician had with the athletes. Our trainer at Johns Hopkins was very knowledgeable and inspired many of us to go into sports medicine.

What types of injuries or conditions do you most commonly treat?

Are there any emerging trends you're seeing in patient needs?

We treat a wide range of sports injuries. However, the most common are injuries to the shoulder, elbow, hip, knee, and ankle. Specifically, we treat tears of the anterior cruciate ligament and meniscus as well as ankle sprains and tendon tears. We also treat injuries of the shoulder and elbow consisting of labral tears, rotator cuff tears, and elbow injuries (Tommy John surgery). Our associate, Dr. Erik Contreras, has a particular interest in complex elbow injuries and Tommy John surgery. We also treat the full gamut of fractures and sprains, upper and lower extremity, bones, and ligaments. In addition, we have Superior Physical Therapy as part of our practice to deliver expert care and enhance recovery.

How has innovation like minimally invasive surgery or regenerative therapies changed the way you approach treatment?

Robotic assistive surgery has become a large part of our joint replacement practice. This has been extremely beneficial for our middle-aged athletes. Mako robotic technology has proven safe, effective, and beneficial to our patients undergoing knee, hip, and shoulder replacements. Arthroscopic techniques have continued to

advance and progress resulting in less pain and quicker recovery. Specifically, we can now regrow joint cartilage (MACI procedure). We also use regenerative therapies consisting of safe, proven, and effective biologic treatment and therapies. Many of these can be done in the office. Such treatments include stem cells, platelet-rich plasma, and engineered/refined biologic products.

What's one piece of advice you wish more patients understood about injury prevention or joint health?

I would advise my younger athletes to be mindful that their bodies are developing. Participating in sports year-round can be problematic.  Sometimes you have to listen to your body and back off a bit. Very often, talent overcomes a young athlete’s body development. Injuries can be the result. I would also advise when one does get injured, to be patient with the recovery. My advice for my adult patients would be proper conditioning and flexibility. Strength training is even more important as we get older. This goes a long way in terms of injury prevention.  Participating in sports at a high level is very possible as we mature.

Joseph A. Rosenbaum, MD

What are your primary areas of clinical expertise?

I specialize in the treatment of elbow, wrist, and hand conditions, including arthritis, carpal tunnel syndrome, trigger finger, Dupuytren’s disease, tendon and laceration injuries, sports injuries, and fractures.

What makes your practice unique or stand out from others in your field?

My practice is a patient-focused solo practice, which allows me to personally evaluate every patient at every visit—from initial consultations through post-operative care. Unlike larger group practices that rely heavily on assistants or extenders, I provide consistent, individualized care directly from the surgeon. I also specialize in WALANT surgery, an advanced technique that reduces the need for general anesthesia and sedation. Patients often experience less pain, faster recovery, and minimal disruption to their schedules. In addition, the practice is in-network with most major insurance plans.

You offer WALANT surgery. What does that mean for patients?

WALANT surgery allows many procedures to be performed safely without general anesthesia. For patients, this often means no fasting, fewer anesthesia-related side effects, less pain, and a quicker return to daily activities. It is an efficient and cost-effective approach without compromising outcomes.

Most doctors have moved toward larger group or hospital-based practices. What led you to start a solo practice?

After working in larger group settings, I developed a clear vision of how I wanted patient care to feel: efficient, timely, and centered on direct interaction with the surgeon. A solo practice allows me to offer that experience intentionally, with unhurried visits, clear communication, and continuity of care throughout the treatment process.

What do you find most rewarding about your work?

The most rewarding aspect is restoring function in a way patients can immediately appreciate—whether that means returning to work, sports, or everyday activities.

How did your background influence your approach to medicine?

Earlier in my career, I played professional baseball, which gave me firsthand insight into injury, recovery, and performance. That experience continues to shape my approach, particularly when helping patients return to the activities that matter most to them.

Peter DeNoble, M.D.

What is your current position?

I serve as the CEO of Modern Orthopaedics of New Jersey and Assistant Clinical Professor at Hackensack University School of Medicine. I’ve been in clinical practice for 14 years, specializing in orthopedic surgery with a focus on sports medicine and upper extremity care.

What inspired you to specialize in orthopedics/sports medicine?

My interest in anatomy began in ninth grade when I was sidelined from basketball with knee pain. An orthopedic surgeon diagnosed me with jumper’s knee, and I became fascinated with the knee’s structure and function. Even after the pain resolved, my curiosity endured. I’ve also always enjoyed working with my hands and helping others—orthopedic surgery allowed me to combine these passions into a fulfilling career.

What types of injuries or conditions do you most commonly treat? Are there any emerging trends you’re seeing in patient needs?

I primarily treat shoulder, elbow, wrist, and hand conditions—such as rotator cuff tears, tendon injuries, fractures, and arthritis. With the addition of Dr. James Lee, Jr., we’ve expanded to include advanced care for ACL and meniscal injuries. A key trend is the growing demand for non-surgical, regenerative treatments like PRP, shockwave therapy, and orthobiologics. Patients are more informed and proactive, seeking options that promote healing while preserving joint function.

What’s one piece of advice you wish more patients understood about injury prevention or joint health?

Joint health isn’t just about rehab—it starts with daily habits. Regular movement, strength training, and mobility work are essential, but so are nutrition, quality sleep, and stress management. When your body lacks recovery and proper support, tissues are more injury-prone and slower to heal. True joint health is holistic—caring for your overall well-being protects your musculoskeletal system.

How do you tailor your approach when working with athletes vs. general orthopedic patients?

Athletes, especially younger ones, are often highly motivated and eager to return to play. We take a performance-oriented approach that balances urgency with long-term health, often incorporating advanced regenerative treatments. We also coordinate with parents, coaches, and trainers to minimize downtime. For older or recreational patients, goals may include staying active at work or with family. While the timelines differ, the need for functional recovery is just as important. In all cases, we tailor care to fit the patient’s body, mindset, and lifestyle.

Jay S. Reidler, MD, MPH

Adult & Pediatric Spine Surgery

Englewood | Bloomfield | Union City

201.500.9966 | SpineNeckBack.com

What is your current position?

Director of Adult & Pediatric Spine Surgery, Spine Neck & Back Specialists; Assistant Clinical Professor, Icahn School of Medicine at Mount Sinai.

What are your primary areas of clinical expertise?

I am an adult and pediatric spine surgeon. My practice is devoted exclusively to the treatment of spinal disorders, ranging from common conditions to the most complex cases. This includes cervical (neck), thoracic (upper back), lumbar (lower back), and sacroiliac (pelvic) conditions. My expertise includes Minimally Invasive Surgery, Robotic Spine Surgery, and Personalized 3D-Printed Spinal Implants.

Can you tell us about your background and training?

I grew up in Bergen County, New Jersey, and attended Harvard College, where I majored in Neurobiology, followed by Harvard Medical School. I also completed a Master of Public Health with a focus on Healthcare Management and Policy. I completed my residency training at Johns Hopkins Hospital and then pursued advanced fellowship training in complex adult and pediatric spine surgery at Columbia University/NewYork Presbyterian Och Spine Hospital, the University of Pennsylvania, and Shriners Hospital for Children. It was a privilege to train with internationally recognized leaders in both orthopedic and neurosurgical spine surgery. After completing my training, I wanted to return to the community where I was raised. I moved back to Englewood with my wife and four children, where my main clinical office is currently located.

What are the most common conditions you treat?

In adults, I commonly treat disc herniations of the neck and back, pinched nerves, sciatica, spinal stenosis, spondylolisthesis, spine fractures, and spinal deformities such as scoliosis and kyphosis. I also specialize in complex revision spine surgery for patients who experience problems related to prior spine operations or whose previous surgeries were unsuccessful. In children, I commonly treat scoliosis, kyphosis, pars fractures, disc herniations, and congenital spinal abnormalities.

How do you stay current with emerging advances in spine surgery?

I am an avid reader of the latest scientific literature and regularly attend and present at national spine conferences. Staying current with emerging technologies—and the clinical evidence supporting them—allows me to practice evidence based medicine and optimize outcomes for my patients.

What makes your practice unique or stand out from others in your field?

My practice is designed to provide a highly personalized, concierge style experience. I take the time to listen carefully to each patient’s symptoms and concerns, educate them about their condition, and develop a tailored treatment plan that helps them return to the activities they enjoy. I strive to treat every patient the same way I would treat my own family. This typically means starting with a conservative approach by guiding patients through the most effective nonoperative treatments first, while reserving surgery for cases where other options have been exhausted. When surgery is recommended, I carefully consider how it can be performed in the most minimally invasive way while still achieving excellent results. I also specialize in motion-preserving procedures, such as disc replacement, which can help certain patients avoid fusion surgery.

When should someone see a spine specialist?

Neck and back pain are very common, but it’s especially important to see a spine specialist if pain is accompanied by weakness, numbness, or balance problems. Recent trauma or a sudden and severe increase in pain are also reasons to seek prompt evaluation. If you have been experiencing recurring or persistent pain for months or years, a spine specialist can help determine the underlying cause and develop a plan to achieve long term relief.

Ridgewood Orthopedic Group a Division of OrthoNJ

Ridgewood Orthopedic Group has been proudly serving New Jersey for more than forty-five years. The practice has taken an exciting step forward by partnering with six of the state’s largest and most respected orthopedic practices to form OrthoNJ. As a division of OrthoNJ, Ridgewood Orthopedic Group now offers patients access to world-class care from Ridgewood to Cape May—enhancing both its reach and resources while staying committed to excellence in Bergen County.

Ridgewood Ortho provides comprehensive, advanced care for patients of all ages. Specialties include sports medicine, hip and knee replacements, spine conditions, arthritis, and bone fractures, including expertise in foot, ankle, hand, and wrist surgeries. All 10 physicians are fellowship-trained, each with focused expertise in a specific orthopedic sub-specialty. Eight of the group’s physicians have been recognized as Bergen County Top Doctors—a distinction they accept with humility and gratitude. The team’s approach begins with conservative treatment options, but when surgery is necessary, their physicians are equipped to handle even the most complex procedures. Ridgewood Orthopedic Group’s ongoing pledge is simple: to promote health, deliver exceptional care, and help patients return to active, fulfilling lives.

Ridgewood Orthopedic Group is proud to expand the care you trust. Our Ridgewood office now offers on-site physical therapy, making your recovery more convenient than ever. This fall, we continue to grow with the opening of a brand-new orthopedic location, which will also feature comprehensive physical therapy services.

The Market Basket

Catered Events & Event Planning

The Market Basket is an award-winning, full-service caterer, capable of providing complete party planning services for a few or a few thousand. Their knowledgeable staff is experienced in all aspects of event management and ready to put their ideas to work for you. Whether you are planning a Wedding, Rehearsal Dinner, Family Function or Corporate Event, your function will be catered with unique style and professionalism. The culinary selections range from the simple to the sublime. The Market Basket’s extensive menu provides endless ideas for Elegant Dinner Parties, Festive Cocktail Parties, Backyard Barbecues, Theme Parties and Simple Buffets. Experienced catering consultants will be happy

to create a custom menu based on your individual needs. All arrangements for your party rentals including custom-sized tents, dance floors, tables and chairs, china and flatware, glassware, fine silver, and portable cooking equipment, will be arranged for you. Exceptional linens in all fabrics, styles and prints are available to help create the unique atmosphere that you envision.

Not quite sure where to have your event? The Market Basket can provide a list of locations and make recommendations based on your individual party needs. Your next unforgettable event is just a phone call away 201-891-2000

Celebrations Showcase

Gentle Dentistry

Gentle Dentistry is a full-service, multi-specialty dental practice that has proudly served the tri-state area for over 60 years. Under the leadership of Dr. Andrew Spector, the practice has built a reputation for technology-driven implant, cosmetic, and minimally invasive dental care. Dr. Spector’s passion for innovation has also led to a distinguished 30-year teaching career as a national key opinion leader in advanced dental technology.

As a multi-generational practice, Gentle Dentistry is proud to welcome Dr. Jay Spector, a graduate of NYU Dental, who brings expertise, warmth, and compassion to the team. Together, the doctors offer comprehensive care for all dental needs under one roof. They are supported by a highly experienced team of dental assistants, hygienists, and administrative professionals who are deeply committed to patient comfort and exceptional care.

“We always take the time to understand our patients needs first.” says Dr. Jay Spector. This patient-first philosophy is supported by the use of cutting-edge technology, including 3D imaging, CAD/ CAM design, digital scanning, and advanced laser dentistry. These tools allow the team to perform minimally invasive procedures such as full-service implant care, full-mouth reconstruction, cosmetic dentistry, and single-visit crowns. “For the team here at Gentle Dentistry, it is a never-ending endeavor to make dental care effortless,” says Dr. Spector.

Gentle Dentistry also offers drill-free laser fillings, two-visit smile makeovers, pediatric dentistry, and complimentary oral cancer screenings. The practice provides treatment for obstructive sleep apnea through oral sleep appliances and laser snoring therapy. A state-of-the-art 3D scanner is used to evaluate the airway. If you snore, feel tired during the day, stop breathing, or gasp for air at night, sleep apnea may be the underlying cause. When left untreated, it can lead to serious medical issues and negatively impact quality of life.

In addition to clinical excellence, Dr. Spector is a passionate educator and renowned lecturer. Over the course of his career, he has trained more than 2,000 dentists in the latest dental techniques. He teaches hands-on laser and CAD/CAM courses for aspiring esthetic and implant dentists and is a nationally certified trainer for Solea Laser and CEREC CAD/CAM dentistry. A past Clinical Professor of Implantology at NYU, Dr. Spector has earned fellowships from the Academy of General Dentistry, the International Congress of Oral Implantology, and the International Academy of DentalFacial Aesthetics.

Dr. Spector’s work has been featured on ABC, NBC, CBS, NJ Channel 12, and in The New York Times. A visit to Gentle Dentistry will change the way you look at dental care.

Bear Mountain Inn

“Where Every Event Becomes an Experience” Bear Mountain offers a variety of distinctive venues to host your event, each designed to blend rustic charm with modern elegance. Spacious and versatile, our event spaces feature stone fireplaces, large windows with breathtaking views, and refined décor that creates a warm yet sophisticated atmosphere. Tables are beautifully set with polished silverware, adding a touch of luxury to every occasion. Our attentive staff is dedicated to bringing your vision to life, ensuring every detail is thoughtfully executed—from seamless planning and personalized service to customizable menu options tailored to your guests.

For a truly unforgettable experience, guests can enjoy our one-of-a-kind, enclosed pavilion featuring a historic-style carousel adorned with hand-carved native animals. With unlimited rides throughout your event, it’s a unique and memorable highlight for guests of all ages.

Surrounded by the natural beauty of Bear Mountain State Park, your event will be enhanced by picturesque views and a sense of tranquility. For overnight stays, our lodging offers elegantly furnished guest rooms with cozy wood accents, plush bedding, and modern comforts.

Located within the Inn, Restaurant 1915 provides an exceptional setting for rehearsal dinners and intimate gatherings. With its soaring cathedral ceilings, historic character, and sweeping views through large picture windows, guests can enjoy classic American cuisine in a truly memorable atmosphere. With so many exceptional options, Bear Mountain offers an experience that is as unique as your event.

Celebrations Showcase

Sedona Taphouse

Sedona Taphouse is a Southwest-inspired, f to craft food, beer, wine, and spirits. Known for innovative cuisine and heartfelt hospitality, it proudly supports local communities. fresh seafood, an incredible happy hour, and an impressive craft beer selection, it’s a go-to for both casual nights out and special and great company come together.

One Towne Centre, 679 Anderson Avenue

Cliffside Park, NJ 07010 | 201.943.2300

Celebrating 60 years! Hallak Cleaners is a family-owned and operated couture dry cleaner with two locations—Manhattan and Hackensack. Specialized services include luxury wear, wedding fashion, leather, alterations, and more. Every item is handled with precision, discretion, and the love it deserves. Hallak's awardwinning plant is adjacent to their NJ storefront. Convenient free pick-up and delivery is available throughout Bergen County. Discover why Hallak is your go-to for meticulous garment expertise and dedicated customer care.

SUNDAY | JUNE 21 | BRUNCH + DINNER

Cliffside Park | 679 Anderson Avenue | 201-943-2300

Where Couture Meets Care. Expert Dry Cleaning, Tailoring & Storage.

Trusted by generations for preserving the finest wardrobes.

Couture Garment Cleaning Suit & Custom Shirt Laundry Suede, Leather, & Fur Specialists Box & Cold Storage Pre & Post Wedding Services Alterations & Hand-Finishing Free Pick-up & Delivery

Hackensack & Manhattan storefronts (201) 343-7333 / info@hallak.com Schedule your pick-up at Hallak.com

Since 1966 Family-owned & Operated

Where To Eat

Getting three squares a day has never been easier—Bergen County is home to a selection of restaurants diverse enough to satisfy all of your cravings.

ALLENDALE

Allendale Bar & Grill

67 W. Allendale Ave. 201.327.3197 allendalebarandgrill.com

Allendale Steakhouse 95 W. Allendale Ave. 201.962.9797 allendalesteakhouse.com

Mezza Luna

96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com

Nirvana Indian Kitchen

29 W. Allendale Ave. 201.818.2300 nirvanaindiankitchen.com

Savini

168 W. Crescent Ave. 201.760.3700 savinirestaurant.com

ALPINE

Kiku

385 Rte. 9 W. 201.767.6322 kikurestaurantsnj.com

BERGENFIELD

Bamboo Grill

54 S. Washington Ave.

201.384.5951 bamboo-grill.com

Chapala Grill

52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

The Cuban Around The Corner 260 S. Washington Ave. 201.574.8600

Nihon Kai 41 S. Washington Ave. 201.384.3000 nihonkaijapanesenj.com

Tommy Fox’s Public House 32 S. Washington Ave. 201.384.0900 tommyfoxs.com

BOGOTA

Luka’s Italian Cuisine 10 River Rd. 201.440.2996 lukasitaliancuisine.co

Sedona Taphouse

679 Anderson Ave. 201.943.2300 sedonataphouse.com

Villa Amalfi 793 Palisade Ave. 201.886.8626 villaamalfi.com

CLOSTER

Brasserie Mémère 107 Vervalen St. 201.660.8822 brasserie-memere.com

The Hill

252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com

Lucio’s

208 Piermont Rd. 201.750.3233 luciosnj.com

Sear House 411 Piermont Rd. 201.292.4612 searhousenj.com

Stern & Bow

171 Schraalenburgh Rd. 201.750.3350 sternandbow restaurant.com

CARLSTADT

Biggie’s

430 Rte. 17 S. 201.933.4000 biggies.com

Hunkar Restaurant

319 Hackensack Ave. 201.507.0606 hunkarrestaurant.com

Il Villaggio 651 Rte. 17 N. 201.935.7733 ilvillaggio.com

CLIFFSIDE PARK

354 Steakhouse

354 Lawton Ave. 201.941.0499 354steakhouse.com

Avos Grill

720 Anderson Ave. 201.945.9038 avosgrill.com

Rudy’s

591 Anderson Ave. 201.943.9252

DUMONT

Foschini’s Brick

Oven Kitchen

21 E. Madison Ave. 201.387.9998 foschinisbrickoven kitchen.com

Grant Street Café 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com

La Taberna 31 W. Madison Ave. 201.374.1661 latabernanj.com

Mexico Mi Amor 132 Veterans Plz. 201.244.5555 mexicomiamor.com

EAST RUTHERFORD

Al Di La 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com

Annabella’s House of Mozzarella 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com

CRESSKILL

Chef Mediterranean

38 Union Ave. 201.367.9565 chef-mediterranean. res-menu.com

Hanami 41 Union Ave. 201.567.8508 hanamirestaurant.com

Mami 15 E. Madison Ave. 201.266.8931 mami-hospitality.com

Samdan 178 Piermont Rd. 201.816.7343 samdanrestaurant.net

DEMAREST

Yasou Mykonos 134 Hardenburgh Ave. 201.768.8500 yasougreekfood.com

Blarney Station Pub 258 Park Ave. 201.531.0001 blarneystation.com

Elia Mediterranean 240 Hackensack St. 201.939.9292 elianj.com

The Roosevelt 356 Paterson Ave. 201.713.3145 theroosevelt.us

EDGEWATER

Brownstone Pancake Factory 860 River Rd. 201.945.4800 brownstonepancake factory.com

De Novo European Pub 1257 River Rd. 201.496.6161 denovoeuropean pub.com

Fleming’s Steakhouse 90 The Promenade 201.313.9463 flemingssteakhouse.com

Greek Taverna 55 The Promenade 201.945.8998 greektavernausa.com

Haven Riverfront Restaurant and Bar 2 Main St., Suite G 201.943.1900 havenedgewater.com

Original Pancake House 15 The Promenade 201.366.4065 ophedgewater.com

Rebecca’s 236 Old River Rd. 201.943.8808 rebeccasedgewater.com

River Palm Terrace 1416 River Rd. 201.224.2013 riverpalm.com

Roberto’s II 936 River Rd. 201.224.2524 robertosii.com

Seak 725 River Rd., #30 201.402.3400 seaknj.com

Tommy’s Tavern + Tap 11 The Promenade 201.386.1700 tommytavernandtap.com

ELMWOOD PARK Taverna Mykonos 238 Broadway 201.703.9200 tavernamykonos.com

EMERSON Pimaan Thai 79 Kinderkamack Rd. 201.967.0440 pimaanthai.com

ENGLEWOOD

Akai Lounge 23 E. Palisade Ave. 201.541.0086 akailounge.com

Cassie’s 18 S. Dean St. 201.541.6760 cassiespizzeria.com

CZEN Restaurant 36 N. Van Brunt St. 201.431.9199 czenrestaurant.com

Hummus Elite

39 E. Palisade Ave. 201.569.5600 hummuselite.com

Khao Thai Cuisine

4 E. Palisade Ave. 201.894.0344 khaothainj.com

La Fonda Paisa

95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com

Lulu Mediterranean Grill

63 Nathaniel Pl. 201.569.2662 lululoungejersey.com

Noches de Colombia

90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com

Pintxo y Tapas

47 N. Dean St. 201.569.9999 englewoodtapas.com

Rose’s of Englewood 126 Engle St. 201.541.0020 rosesplacenj.com

Sofia

36 Engle St.

201.541.8530 sofiaenglewood.com

ENGLEWOOD CLIFFS

Brownstone Pancake Factory

717 E. Palisade Ave.

201.945.4800 brownstonepancake factory.com

Café Italiano 14 Sylvan Ave. 201.461.5041 cafeitaliano.net

Cliffs Steakhouse 18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com

Lefkes Estiatorio 495 Sylvan Ave. 201.408.4444 lefkesnj.com

Grissini 484 Sylvan Ave. 201.568.3535 grissinirestaurant.com

FAIR LAWN

Anthony’s Coal Fired Pizza 2101 Promenade Blvd. 201.796.2625 acfp.com

The Craftsman 1609 Maple Ave. 201.773.8985 thecraftmannj.com

Fair Lawn Diner 13-48 River Rd. 201.791.2895 fairlawndiner.com

Jerry’s Hot Chicken 7-09 Fair Lawn Ave. 201.402.9300 jerryshotchicken.com

Oceanos Oyster

Bar & Sea Grill 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com

Rose’s Place 32-01 Broadway 201.475.8800 rosesplacenj.com

RP Prime Steakhouse

41-11 Rte. 4 W. 201.267.0702 rpprime.com

Sage Restaurant 17-15 Broadway 201.797.0500 sagefairlawn.com

Saigon Bistro 24-08 Fair Lawn Ave. 201.398.1883 saigonbistro.com

FAIRVIEW

Patsy’s 344 Bergen Blvd. 201.943.0627 patsysbistro.com

FORT LEE

Aquarius 230-234 Main St. 201.592.8338 aquariusrestaurant nj.com

Baggios 212 Main St. 201.585.7979 baggiospizza restaurant.com

Big Red Tomato 1205 Anderson Ave. 201.224.6500 brtnj.com

Cap’t Loui

210 Main St. 201.461.7080 captloui.com

Chillers Grill 2191 Fletcher Ave. 201.461.0075 chillersgrill.com

In Napoli 116 Main St. 201.947.2500 inapoli.com

Kuba Restaurant

2139 Hudson Ter. 201.585.1601 kubarestaurant.com

Pho Today

2151 Lemoine Ave. 201.585.8818

Pomodoro 795 Abbott Blvd. 201.224.0800 pomodoro1.com

Prime & Beyond

501 Main St. 201.461.0033 primeandbeyond.com

Punta Cana

2151 Lemoine Ave. 201.849.5556 puntacanarestaurante.com

Ventana’s

200 Park Ave. 201.583.4777 ventanasatthe modern.com

FRANKLIN LAKES

Harmony Mediterranean Grill 842 Franklin Ave. 201.485.8707 harmony-nj.com

Sushi Cocoro 856 Franklin Ave. 201.560.1333 sushicocoro.com

GARFIELD

The Firehouse 42 Plauderville Ave. 973.478.2226 firehousefamily restaurantnj.com

Goodfellas 661 Midland Ave. 973.478.4000 goodfellasrestaurant nj.org

La Fortaleza 361 Midland Ave. 973.928.4470 lafortalezagarfield.com

GLEN ROCK

Glen Rock Inn 222 Rock Rd. 201.445.2362 glenrockinn.com

Stone & Rail 175 Rock Rd. 201.345.0709 stoneandrail.com

Tani Sushi & Asian Grill 206 Rock Rd. 201.612.1188 taniofglenrock.com

HACKENSACK

Casual Habana Café 125 Main St. 201.880.9844 casualhabanacafe.com

The Cheesecake Factory 390 Hackensack Ave. 201.488.0330 thecheesecake factory.com

Hot Fish 450 Hackensack Ave., #6 201.881.0180 hotfishhackensack.com

Houston’s 1 Riverside Sq. 201.488.5667 houstons.com

Lido Restaurant 701 Main St. 201.487.8721 thelidorestaurant.com

Maggiano’s Little Italy

70 Riverside Sq. 201.221.2030 maggianos.com

Morton’s The Steakhouse 1 Riverside Sq. 201.487.1303 mortons.com

P.F. Chang’s 390 Hackensack Ave. 201.646.1565 pfchangs.com

Rosa Mexicano 60 Riverside Sq. 201.489.9100 rosamexicano.com

HARRINGTON PARK

Donatella Ristorante 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant

HASBROUCK HEIGHTS Bensi

459 Rte. 17 S. 201.727.9525 bensihh.com

The Heights Bar & Grill 163 Boulevard 201.288.9338 heightsbarandgrill.com

Himalaya on Heights 313 Boulevard 201.257.8744 himalayaonheights0257. s4shops.com

Ivy Inn

268 Terrace Ave. 201.393.7699 ivyinn.com

Sofia’s 220 Boulevard 201.462.0123 sofiasmediterranean grill.com

Tom Yum Koong 305 Boulevard 201.288.3840 tomyumkoonghh.com

Zaffron Bloom 194 Boulevard 201.571.0029 zaffronbloom.com

HAWORTH

Alessandro’s 157 Terrace St. 201.385.8544 alessandrosnj.com

Andiamo 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

HILLSDALE

The Cornerstone 84 Broadway 201.666.8688 thecornerstonenj.com

Domani

387 Washington Ave. 201.722.8881 domanirestaurants.com

Fig & Tomato

100 Park Ave. 201.722.8880 figandtomatoeatery.com

Koon Thai Eatery 126 Broadway 551.246.3646 koonthaieatery.com

Matsu Sushi & Grill 140 Broadway 201.930.1896 matsusushibest.com

Osso Buco 343 Broadway 201.664.1600 ossobucogrill.com

HO-HO-KUS

Alt Eats 622 N. Maple Ave. 201.444.1300 alteatscafe.com

Catchy Café 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com

Ho-Ho-Kus Inn

1 E. Franklin Tpke. 201.445.4115 hohokusinn.com

Ho-Ho-Kus Sushi Café 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com

St. Eve’s

611 N. Maple Ave. 201.857.4717 stevesnj.com

LEONIA

Dante’s Place 373 Broad Ave. 201.592.9071 dantesplace.com

Shumi Japanese Cuisine 354 Broad Ave. 201.272.6577 shumiomakase.com

LITTLE FERRY

Segovia Steakhouse 217 Main St. 201.814.1100 segoviasteakhouse.com

LODI

Kaya

334 N. Main St. 973.779.1128 kayalodi.com

ReBar & Kitchen

132 Essex St. 201.368.8181 rebarkitchen.com

Sergio’s Missione 2 Mercer St. 973.778.4545 sergiosmissionelodi.com

LYNDHURST

Angelo’s

263 Ridge Rd. 201.939.1922

Foschini’s Brick Oven Kitchen

298 Ridge Rd. 201.460.7600 foschinisbrickoven kitchen.com

Michael’s Riverside 528 Riverside Ave. 201.939.6333 michaelsriverside.com

MAHWAH

Mahwah Bar & Grill 2 Island Rd.

201.529.8056 allendalebarandgrill.com

Nagoya

1007 MacArthur Blvd. 201.818.9933 nagoyamahwah.com

ON THE TOWN

Nonna’s 11 Franklin Tpke. 201.529.1151 nonnasmahwah.com

Novino Restaurant 64 Ramapo Valley Rd. 201.529.1900 novinonj.com

Roxanne’s 150 Franklin Tpke. 201.529.0007 roxannes restaurant.com

RP Prime Steakhouse 209 Ramapo Valley Rd. 201.529.1111 rpprime.com

Sangria 1033 MacArthur Blvd. 201.962.3310 sangriamahwah.com

State Line Diner

375 Rte. 17 N. 201.529.3353 statelinediner.com

MAYWOOD

Angelo’s Greek Taverna

245 Maywood Ave. 201.845.4278 angelosgreektaverna.com

Maywood Inn’s

Twin Door Tavern

122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

Maywood Pancake House

92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com

The Seafood Gourmet

103 W. Pleasant Ave.

201.843.8558 seafood-gourmet.com

MIDLAND PARK

Arturo’s 41 Central Ave. 201.444.2466 arturos.co

Fiona’s Ristorante 118 Godwin Ave.

201.857.5800 fionasristorante.com

Rosario’s Trattoria 29 Central Ave. 201.445.3335

MONTVALE

Delpino Restaurant

108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com

Bellissimo

12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com

Fire & Oak

100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

Gen Sushi & Hibachi 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

Hearth & Tap Co. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

Yuki

2 S. Kinderkamack Rd. 201.391.9877 yukimontvale.com

MOONACHIE

Bazzarelli

117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com

Bistro 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com

Segovia 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com

NEW MILFORD

Barrel & Brew 872 River Rd. 201.483.3329 barrelandbrews.com

Casual Habana Café 200 Main St. 201.576.0400 casualhabanacafe.com

Sanzari’s New Bridge Inn 105 Old New Bridge Rd. 201.692.7700 sanzaris.com

NORTHVALE

Biddy O’Malley’s 191 Paris Ave. 201.564.7893 biddyomalleys.com

The Greek Village 254 Livingston St. 201.750.8570 greekvillagenj.com

Olar Noso 493 Tappan Rd. 201.402.9355 olarnoso.com

OAKLAND

Cenzino

589 Ramapo Valley Rd. 201.337.6693 cenzinos.com

Trovato’s Due 4 Barbara Ln. 201.337.0813 trovatosduenj.com

Yuki

350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com

ORADELL

Oak House 2 Kinderkamack Rd. 201.277.4892 oakhousenj.com

Ora

304 Kinderkamack Rd. 201.267.4304 orainthedell.com

OLD TAPPAN

Bosfa Italian Restaurant 183 Old Tappan Rd. 201.649.8730 bosfaitalian restaurant.com

Ramen Factory

216 Old Tappan Rd. 201.383.0510 ramenfactorynj.com

PALISADES PARK

So Moon Nan Jip 238 Broad Ave. 201.944.3998 so-moon-nan-jip.com

PARAMUS

Biagio’s Ristorante 299 Paramus Rd. 201.652.0201 biagios.com

The Capital Grille 1 Garden State Plz. 201.845.7040 thecapitalgrille.com

Grand Lux Café 1 Garden State Plz. 201.909.0399 grandluxcafe.com

Kiku

365 Rte. 17 S. 201.265.7200 kikurestaurantsnj.com

Mantra 275 Rte. 4 W. 201.342.8868 mantranj.com

Suburban Diner 172 Rte. 17 N. 201.261.2605 suburbandiner17.com

PARK RIDGE

103 Prime At Valentino’s 103 Spring Valley Rd. 201.391.2220 103prime.com

The Park Steakhouse 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com

Peppercorns 176 Colony Ave. 201.391.2818 peppercorns176.com

Ridge Diner 125 Kinderkamack Rd. 201.391.4242 ridgediner.com

RAMSEY

Anthony Franco’s 128 E. Main St. 201.236.8000 afpizza.com

Brady’s at the Station 5-7 W. Main St. 201.327.9748 bradysramsey.com

Café Panache 130 E. Main St. 201.934.0030 cafepanachenj.com

Kinchley’s Tavern 586 N. Franklin Tpke. 201.934.7777 kinchleyspizza.com

The Shannon Rose 1200 Rte. 17 201.962.7602 theshannonrose.com

Smyrna 21 E. Main St. 201.934.7990 smyrnacaferamsey.com

Tawara

53 W. Main St. 201.825.8712 tawarajapanese restaurant.com

Varka Estiatorio

30 N. Spruce St. 201.995.9333 varkarestaurant.com

RIDGEFIELD

Café Tivoli 533 Shaler Blvd. 201.941.5561 cafetivoli.com

Karden 630 Broad Ave. 201.699.0988 karden630.com

RIDGEFIELD PARK

MK Valencia

228 Main St. 201.373.0228 mkvalencia restaurant.com

Sparta Taverna 206 Main St. 201.296.0095 spartataverna.com

RIDGEWOOD

Bukhara Grill

37 Chestnut St. 201.444.4910 bukharagrillnj.com

Cafe 37

37 S. Broad St. 201.857.0437 cafe-37.com

Cravings Tapas Bistro

8 Wilsey Sq. 201.857.8533 cravingstapas.com

Felina 18 Prospect St. 551.276.5454 felinarestaurant.com

Kimchi Smoke

BBQ Shack 2 Godwin Ave. 201.447.6653 kimchismoke.com

La Lanterna

29 W. Ridgewood Ave. 201.444.5520 lalanternaof ridgewood.com

Latour

6 E. Ridgewood Ave. 201.445.5056 latourridgewood.com

Meltemi Greek Restaurant 21 E. Ridgewood Ave. 201.632.0022 meltemirestaurant.com

Pardis Persian Grill 47 E. Ridgewood Ave. 201.652.8000 pardispersiangrill.com

Park West Tavern 30 Oak St. 201.445.5400 parkwesttavern.com

Raymond’s 101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

Roots Steakhouse 17 Chestnut St. 201.444.1922 rootssteakhouse.com

S. Egidio 17 N. Broad St. 201.389.3525 segidiopizza.com

Steel Wheel Tavern 51 N. Broad St. 201.882.1800 steelwheeltavern.com

Village Green 36 Prospect St. 201.445.2914 villagegreen restaurant.com

White Maple Café 47 E. Ridgewood Ave. 201.345.9538 whitemaplecafe.com

RIVER EDGE

Mado Restaurant 570 Kinderkamack Rd. 201.265.3629 madorestaurant. business.site

Sanducci’s 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

RIVER VALE

Ammata Thai Kitchen 184 Rivervale Rd., Suite 2 201.664.2299 ammata.com

Armando’s Grill 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

ROCHELLE PARK

Nanni 53 W. Passaic St. 201.843.1250 nanni.com

RUTHERFORD

Finch’s 801 Rutherford Ave. 201.231.3141 finchsdining.com

Fiorentini 98 Park Ave. 973.721.3404 fiorentinirest.com

Matisse 167 167 Park Ave. 201.935.2995 cafematisse.com

Paisano’s 132 Park Ave. 201.935.5755 paisanos.com

Volare’s 7 Station Sq. 201.935.6606 volaresrestaurant.com

SADDLE BROOK

Midland Brew House

374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

Que Pasta

326 Market St. 201.712.1900 qpitalian.com

The Plank Pizza Co.

Beer Parlor 383 Market St. 201.843.2426 ppcbp.com

SADDLE RIVER

The Saddle River Inn 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

TEANECK

Amarone 63 Cedar Ln. 201.833.1897 amaroneristorante.net

B V Tuscany

368 Cedar Ln. 201.287.0404 bvtuscany.com

Etc. Steakhouse 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

Noah’s Ark 493 Cedar Ln. 201.692.1200 noahsark.net

Regina’s 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com

Sweet T’s

166 W. Englewood Ave. 201.942.3030 sweettseatery.com

TENAFLY

Axia Taverna 18 Piermont Rd. 201.569.5999 axiataverna.com

Brasserie 4 Washington St. 201.266.6400 tenaflybrasserie.com

Sayola 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

TPR Restaurant

38 W. Railroad Ave. 201.871.0444 tprrestaurant.com

WALDWICK

Andrea’s Ristorante

20 E. Prospect St. 201.670.0275 andreasrestaurantnj.com

Limoncello

32 Franklin Tpke. 201.652.5577 limoncellonj.com

WASHINGTON

TOWNSHIP

Bacari Grill 800 Ridgewood Rd. 201.358.6330 bacarigrill.com

WESTWOOD

Bon 487 Broadway 201.238.2371 bonwestwood.com

Downtown Dhaba 266 Center Ave. 201.664.0123 dhabadowntown.com

Farmhouse Café & Eatery 301 Center Ave. 201.664.8424 farmhousecafenj.com

Granita Grille 467 Broadway 201.664.9846 granitagrille restaurant.com

Kimchi Smoke Barbecue 57 Kinderkamack Rd. 201.321.7996 kimchismoke.com

Melt Toba 250 Center Ave. 201.359.8497 tobarestaurant.com

Mezza 22 Jefferson Ave. 201.722.8822 mezzawestwood.com

Osteria Crescendo 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com

The Tavern @ Iron Horse 20 Washington Ave. 201.666.9682 thetavernwestwood.com

WOOD-RIDGE

Al Chile 187 Hackensack St. 862.334.3616 alchilenj.com

Concourse Club

379 Rte. 17 S. 201.710.6459 concourseclubnj.com

WYCKOFF

Aldo’s 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com

Benares

327 Franklin Ave., Suite 4 201.904.2222 benaresnj.com

Blue Moon Café

327 Franklin Ave. 201.891.1331 bluemoonmexican cafe.com

T.S. Ma

637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com

Wyckoff Thai 314 Franklin Ave. 201.485.8855 wyckoffthai.com

FROM STALE TO SANCTUARY

In Franklin Lakes, a backyard with an existing pool and koi pond in need of updating is transformed into a functional, peaceful retreat featuring a show-stopping floating patio.

When Ringwood-based CLC Landscape Design was tasked with reimagining the backyard of an exquisite Franklin Lakes home, company founder Rich Cording Sr. saw beyond the outdated, “stale” space. He knew the property had “good bones” that his company – known for great landscape design ideas – could transform into something spectacular.

Cut to a couple of years down the line from the project’s inception and the yard is now an award-winning property that seamlessly combines function and flow, providing the homeowners with more usable space in a private sanctuary-like setting.

Cording says the Franklin Lakes family had taken initial steps to renovate their existing

koi pond that needed TLC along with a swimming pool in disrepair when they hired CLC to create a more cohesive outdoor living space.

“This site had a good house, a good layout, the pond and the pool, but it was tired,” says Cording, a licensed landscape architect who established CLC more than 50 years ago. “It was a matter of unifying everything and pulling it all together while adding key elements, including an outdoor kitchen, pavilion and fire table.”

Landscape designer Frank Thropp got to work on a master plan that included expansive patio areas with pathways to connect each distinct destination when a stroke of genius hit.

The homeowners wished to have the pond be a key focal point of the yard; Thropp dreamed up a “floating patio” with a fire table that’s a defining feature of the property.

“The patio appears to be extended out over the pond – it’s phenomenal and a very unique concept,” Cording says. “The homeowners fell in love with it.”

Cording says to pull it off, it’s vital to know construction elements. His team does.

“We

don’t just do

design—we build everything we design,” he says.

Concrete, mortar and pins were used to fortify the pond walls before specially ordered oversized bluestone slabs were laid down to form the cantilevered portion of the patio.

The color of the stone used on top of the fire table plays off the bluestone.

A new pavilion and state-ofthe-art outdoor kitchen which includes a built-in pizza oven has become the central entertaining area for the homeowners; after dinner, they can retreat to the nearby floating patio for dessert around the fire, overlooking the lily pads, Cording says.

The pool area, set off toward the back of the property but now easily accessible by a pathway, is surrounded by traditional pavers – Cording stressed the importance of using pavers or a natural stone that reflects heat in this area as something like bluestone would get extremely hot. The spacious layout allows plenty of room for lounge chairs and seating.

The last step is far from least important – choosing plantings.

“At our company, the most important thing is design concepts – once that’s worked out and all areas are flowing and the major issues are handled, the plantings pull everything together and create a sense of true outdoor living spaces and harmonize everything.”

Hydrangeas and other flowering bushes surround the pool, providing color in warmer months; plants that will keep things lively in the winter, like a

dwarf blue spruce and evergreen shrubs, were also incorporated as well as some Hakone grass that CLC was able to repurpose from the property.

Cording and his team, including his sons, take pride in knowing they’ve created a backyard that feels like an extension of home.

“During summer months the focus will be around the pool, but they can really enjoy year-round grilling and sitting by the firepit,” Cording says. “That’s the beauty of good landscape design – we made sure this was an inviting space close enough to the home to enjoy in colder months, but the distinct spaces aren’t jammed on top of each other. It’s really a space they can enjoy for at least three seasons.”

RESTAURANT REVIEW

Where Italian Is Special

Northvale’s Pasta E Passione makes dinner a splendid occasion, with fresh ingredients, thoughtful preparation and an impeccable sense of balance.

Like most couples, my girlfriend and I have our go-to for the cuisine of Italy. It’s reliable, comforting and always ready with perfectly delicious chicken parm, a solid eggplant stack and pizza that hits the spot.

But every so often we want something that feels a little more unusual—a meal that leans less red-sauce standby and more “let’s linger over this.” That’s what led us to Pasta E Passione, a brand-new Northvale eatery that’s been winning praise across online forums and social media alike. We thought it was time to experience the restaurant for ourselves.

We scored a table there for a Friday dinner in late March. It was packed, so I congratulated myself for having made a reservation. The dimly lit dining room served as a perfect backdrop for the other couples, families and friend groups around us. The surrounding conversations were loud, as was the ’90s alt-rock music that played overhead, though neither was disruptive. Besides, we were focused on the menu!

We started with a trio of shared appetizers. The first was zucchini flowers, which were delicately fried and stuffed with creamy mix of ricotta and mozzarella cheese. All that cheese makes it sounds like a heavy bite, but the morsels popped in your mouth and were truly light. Have you ever caught yourself pausing to appreciate just how good a dish is? This app will do it.

The polipo alla griglia followed. The tender and beautifully charred Spanish octopus had a perfect balance of smokiness and brightness that kept us going back for “just one more bite” until—suddenly—it was gone.

And then there was the Caesar salad, generously sized (always appreciated) and expertly dressed, with just the right hit of garlic and crunch to hold its own among the more elaborate starters.

Things only got better for our main courses. I’d been convinced I’d order

the eight-ounce New York strip when I peeked at the online menu earlier in the day, but I quickly changed my mind when our server explained the daily specials. I ended up ordering lobster fra diavolo from the specials list, and I was happy with my choice. The dish arrived looking like an event—and tasted like one too. The star was a half lobster, almost spilling off the plate because it was so large. Alongside it was a medley of clams and shrimp in a sauce that had a confident kick without overpowering the sweetness of the lobster. On any other day, the al dente pasta itself would’ve earned a spotlight, but the seafood stole the show.

Across the table, my girlfriend was glowing as bright as her main dish, cacio e pepe. It proved that simplicity, when done right, is anything but boring. Silky, peppery and deeply satisfying (the mix of butter and cheese was to die for), it was the kind of dish that makes you reconsider everything you thought you knew about “just pasta.”

We wrapped things up by splitting an affogato, a classic dessert with espresso poured over vanilla gelato. We chose the decaf option, and it felt like the perfect ending: cool, rich and just indulgent enough without tipping into too much. It was a little bitter, a little sweet—and gone far too quickly.

What stood out most here, beyond the consistently excellent food, was the sense of balance. The portions were generous without being overwhelming, the flavors refined without feeling fussy and the overall experience hit that sweet spot between elevated and approachable. Pasta E Passione isn’t here to replace your neighborhood Italian standby. It’s for when you want to remind yourself just how good Italian dining can be when it tries a little harder.

—Darius Amos

Since 1956, NEW JERSEY AUDUBON’S

LORRIMER SANCTUARY has been a refuge for wildlife, a classroom for nature lovers, and a cornerstone of environmental conservation in our community. In 2026, we’re expanding our nature center to reach more students, serve more families, and educate future generations. Visit, volunteer, support! Education Center Opening Summer 2026.

Lorrimer Sanctuary

Be There

Live theater, world-class music, outdoor adventures—you’ll find all that and more this month in Bergen.

MAY 2–31

For action, adventure and laughs, head over to Oradell and see the Bergen County Players stage THE 39 STEPS

Based on the movie by Alfred Hitchcock (and the novel by John Buchan), the show is equal parts film noir whodunit and a comedy in the style of Monty Python. Multiple performances are available, including matinees. For tickets and more information, check out bcplayers.org.

MAY 3

In Waldwick, take part in the Chamber of Commerce’s 5K RUN AND 1 MILE WALK This race takes place in honor of the country’s 250th anniversary and benefits more than 20 local charities. Last year’s largest contribution was to Alex’s Lemonade Stand, which supports childhood cancer research.

Check-in starts at 9 a.m., and the race begins at 10. For more info, runsignup.com.

in the sun at Tenafly Center’s SEASONAL SCAVENGER HUNT During event, families printed set of can independently nature riddles along the center’s trails. The fun starts p.m. both days. For registration and more information, head over to tncnj.org.

MAY 10

Looking to make a difference, get your hands dirty and spend some time in the garden? Local nonprofit Mahwah Environmental Volunteers Organization (MEVO) is hosting a SUNDAY FARM VOLUNTEER DAY Join other volunteers at Fresh Roots Farm in Mahwah to help with weeding, harvesting vegetables and herbs, mulching and more. Bring your own gardening gloves if possible! The day starts at 9:30 a.m., and registration is required. See mevo.org for more.

MAY 9

Listen to one of the most dynamic mariachi ensembles in the U.S. when MARIACHI REAL DE MEXICO stops by the Barrymore Film Center in Fort Lee. Founded and directed by acclaimed musician Ramon Ponce, the group is known for its artistry and authenticity to the cultural traditions of Mexico. The concert starts at 7:30 p.m. For tickets and more, see barrymorefilmcenter.org.

MAY 13

Looking for a great night out with Mom? Head over to Oliver R. Twist in Ridgewood for a Mother’s Day COOK N’ BOOK class. There, you can learn how to make ricotta gnocchi two ways and then share a meal over a book discussion—perfect for foodies, book lovers and anyone looking to make memories. This event begins at 7 p.m. More information can be found at ridgewoodchamber.com.

MAY 15

See one of the world’s most beloved ballets when the World Ballet Company performs SWAN LAKE at the Bergen Performing Arts Center in Englewood. Tchaikovsky’s iconic score will be played by a live orchestra while a cast of 50 international dancers tells the story of magic, fate and the timeless battle between good and evil. The event begins at 7 p.m. For tickets and details, visit bergenpac.org.

MAY 21

Over at the Emil Buehler Trust Observatory on Bergen Community College’s campus in Paramus, you can see the night sky up close and personal at a PUBLIC VIEWING NIGHT

Starting at 8:30 p.m., see celestial bodies such as Venus, Mizar, the M57 Ring Nebula and Albireo through this super-strong telescope. For more information, see bergen.edu.

25

24

Ladies and gentlemen, Elvis has entered the building. At the Williams Center in Rutherford, catch the VIVA LAS ELVIS TRIBUTE FEATURING THE MEMPHIS SUN MAFIA WITH DAN FONTAINE Fontaine is a lifelong musician and a dedicated Elvis Presley tribute artist who captures the energy, passion and vocal prowess the king himself. Enjoy rock classics and soulful power alike. The music starts See williams center.co for more info.

MAY

MAY 16

At Barnes & Noble in Paramus, listen to children’s author Angelique Morelli read her newest book, ELLIE MORELLI AND THE PACK UNLEASH THEIR SUPER POWERS ! Enjoy this tale of courage, forgiveness and adorable dogs, take home a signed copy and snag special bookmarks and stickers. This event begins at 11 a.m. More information can be found at barnesandnoble.com.

Mahwah puts on its MEMORIAL DAY PARADE to honor fallen servicemen and women. Also marching will be local Scout troops, sports teams, police, firefighters, EMS and other first responders, in addition to marching bands and local choirs. The parade steps off at 10 a.m. For more information, check out mahwahtwp.org.

MAY 30

Enjoy a night of laughter at the Hackensack Performing Arts Center, which hosts up-and-coming comedian TIO PITO COLON From Hoboken originally but raised in Puerto Rico, he embodies the spirit of “that wild uncle everyone loves.” Come enjoy cultural anecdotes and relatable humor, plus a DJ and opening acts. The show starts at 7:30 p.m. Tickets and a full lineup can be found at hacpac.org.

Gatherings

1. COUNTY OF BERGEN

Bergen County officials and staff celebrated Women’s History Month with a ceremony at Bergen County Plaza. This year’s theme, “Leading the Change: Women Shaping a Sustainable Future,” recognized the contributions of women who are leading efforts in environmental, educational and social justice movements.

2-3. DON BOSCO PREP HIGH SCHOOL

Don Bosco Prep High School alumni and friends recently gathered for a reunion. The evening took place at the all-boys school in Ramsey and was filled with great food, great stories and examples of the Bosco brotherhood.

4-5. HOLY NAME MEDICAL CENTER

Staff at Holy Name Medical Center in Teaneck participated in this year’s National Wear Red Day. The employees donned red to stand up for and support women’s heart health.

6. FAMILY PROMISE OF BERGEN COUNTY

Ridgewood-based Family Promise of Bergen County recently received a $25,001 Platinum Level Grant from the Blue Foundry Charitable Foundation. Funding will benefit the nonprofit’s housing and support programs.

7. PASCACK VALLEY VENOM 12U

Pascack Valley Venom

12U baseball players recently spread cheer outside Goldberg’s Famous Bagels in Westwood, handing out goodies and engaging with families during the morning fundraiser. The team is raising funds for the its tournament in Cooperstown, N.Y., scheduled for August.

8. THE VALLEY HOSPITAL

The Valley Hospital in Paramus recently welcomed Katharine Mongoven from Healthgrades, who presented the America’s 100 Best Hospitals Award for 2026 to Rob Brenner, M.D., president and CEO.

OUTDOOR LIVING GUIDE

ARAPAHOE LANDSCAPE CONTRACTORS

Arapahoe Landscape Contractors has been designing and building unique outdoor living spaces for over 30 years with one mission: “To create outstanding landscape design through creativity, communication and a commitment to excellence”…making each project “Far From Ordinary.”

ALLENDALE, NJ | 201.327.0971 WWW.ARAPAHOELANDSCAPING.COM

The team at B&B has been satisfying customers for over 50 years. The pools they build—including all those from their early days—continue to be beautiful and inviting. Virtually every year since B&B started building pools, they’ve won awards. With their attention focused on providing ease, convenience and efficiency, B&B created the IntelliPool® and IntelliSpa® bringing the best of technology together with the simple pleasure of crystal-clear water. 845.356.0388 | WWW.BBPOOLCONSTRUCTION.COM

THOMAS FLINT LANDSCAPE DESIGN & DEVELOPMENT

Thomas Flint Landscape Design & Development is a Northern New Jersey design-build firm specializing in luxury custom gunite pools and outdoor living environments. Each project begins with a comprehensive, design-driven master plan integrating pool, masonry, landscape, and lighting. Founder Thomas Flint remains personally involved, guiding clients through complex projects with decades of experience. Serving Bergen County, the firm creates timeless outdoor spaces that enhance architecture, functionality, and long-term property value.

36 INDUSTRIAL PARK, WALDWICK, NJ 201.327.5162 | WWW.THOMASFLINT.COM

METROPOLITAN GARDEN CENTER

Discover the garden centers at Metropolitan Plant & Flower Exchange, Metropolitan Farm, and Metropolitan at Caldwell Nursery. Shop annuals, perennials, trees, shrubs, mulch, soil, fertilizers, and pottery. Whether you’re just starting or a seasoned gardener, our team is here to help you grow beautifully, season after season.

A BERGEN MOMENT

“I’ve been photographing this family for a few years. They love coming to Ramapo Valley Reservation and letting their kids run wild, and it makes for great pictures. During this shoot, the passage of time really hit me—I remember when the youngest was just a tiny newborn. I was getting emotional watching the way the shadows played on her face now that she’s older. I love this shot because you can just tell Mom is soaking up all the love from her little ones.”

—Lindsey Skeuse, Flemington

rita.guarna@wainscotmedia.com.

Valley

With

Reasons to Choose Our New Montvale Location

Beautiful new facility

Easy-to-find location

Plenty of parking

Prompt results

Appointments are available Monday through Friday from 8 a.m. to 4:30 p.m.

Valley is a Breast Imaging Center of Excellence

Courteous, compassionate staff *Mammograms