A “from scratch” kitchen, serving passionately crafted southern comfort fare inspired by all regions of the American South. 2floyds.com |
505.660.7052
11
35° North Coffee
Experience authentic New Mexico flavors, fresh creations, and specialty pastries every day at The Shops at Santa Fe Plaza downtown. 35northcoffee.com | 505.557.4035
12
315 Restaurant & Wine Bar
Enjoy bistro classics, paired with curated wines, seafood, steaks, and our famous French Fried Chicken in a 200-year-old adobe home. Since 1996! 315santafe.com | 505.490.2898
13
AGAVE Restaurant & Lounge
14
Alkemē at Open Kitchen
A James Beard Semifinalist “Culture-to-Table” restaurant that reimagines Asian heritage cuisine. alkeme-santafe.com | 505.982.9704
15
Amaya at Hotel Santa Fe
Our chefs create contemporary menus with nods to the region’s rich Native American history. hotelsantafe.com/amaya | 505.955.7805
16
Anasazi Restaurant, Bar & Lounge
Just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit. rosewoodhotels.com/en/ inn-of-the-anasazi-santa-fe | 505.412.9907
18
Arroyo Vino
19
Atrisco Cafe & Bar
Your neighborhood New Mexican restaurant where the philosophy is simple: recipes, fresh ingredients, and friendly service. atriscocafe.com | 505.983.7401
20
Blue Heron Restaurant at Ojo Santa Fe
Indulge in seasonal fare incorporating organic produce from the Ojo Farm and locally sourced grass-fed beef. Experience the only waterside patio in Santa Fe! ojosparesorts.com/ojo-santafe/restaurant | 877.977.8212
21
Bull Ring
Since 1971, serving aged Midwestern beef, juicy lamb or pork chops, barbecue baby back pork ribs, fresh seafood, & more. santafebullring.com | 505.983.3328
23 Casa Culinaria
A boutique hotel where you can experience gourmet and anthropological cuisine through three-course fusion Brunches. ccsantafe.com | 505.986.8664
24
The Compound Restaurant
Contemporary American menu focuses on Mediterranean influences with regional ingredients and local sourcing. Equally impressive wine program, cozy bar, and attentive staff. compoundrestaurant.com | 505.982.4353
26
* Cowgirl BBQ
A friendly and comfortable “locals” joint, offering mesquite BBQ, award-winning burgers, seafood, salads, homemade desserts, Happy Hour, and live music. cowgirlsantafe.com | 505.982.2565
Specialty coffees and teas, light bites, and exclusive tastings of New Mexico’s premier wines and spirits. hotelloretto.com | 505.988.5531 * Offers Catering and/or Event Space
In a casual, hip setting, enjoy exciting entrées, shared plates, premium cocktails, wine-bythe-glass, and locally crafted beer. eldoradohotel.com | 505.988.4455
Committed to sourcing and serving the best seasonal ingredients and products supported by welcoming, professional service. arroyovino.com | 505.983.2100
22
Cafe Catron
Casual dining in a semi-historic, yet chic space that features classic comfort food with a touch of Southwest flare. cafecatron.com | 505.982.8900
28
Crafted Café
29
Del Charro
Santa Fe’s watering hole offers good food and good drinks at good prices. A casual, American-style restaurant & saloon. Open late! delcharro.com | 505.954.0320
30
Dinner for Two Indulge in prime cuts, exquisite seafood, tableside magic like flambéed Bananas Foster, and signature cocktails under twinkling lights. dinnerfortwonm.com | 505.820.2075
32
Escondio
Debut restaurant of Chef Fernando Ruiz, a three-time Food Network champion. Try bold flavors from Coastal, Central, and Northern Mexico. escondidosf.com | 505.316.4718
33
Jambo Bobcat Bite
New Mexican and American style comfort food with a decidedly African twist. jambobobcatbite.com | 505.467.8654
34
La Fogata
Mexican and New Mexican recipes passed down through generations from home kitchens in Oaxaca and Veracruz. lafogatagrillsf.com | 505.501.5355
36
Geronimo
Fine dining winner of Trip Advisor’s Top 10 Restaurants in the Country, OpenTable’s 100 Best Restaurants in America, Forbes 4 Star and AAA Four Diamond Awards. geronimorestaurant.com | 505.982.1500
38
Joe’s Tequila Bar
Enjoy expertly curated tequila, mezcal, agave spirit, and sotol collections while dining on Pan-American flavors, from Central America through Mexico up into Santa Fe. innonthealameda.com/eat | 505.946.0525
Grab a casual meal, a quick bite, a handcrafted cocktail or choose from our curated wine, spirits, and local craft beer. Cozy and open late! druryplazasantafe.com | 505.424.2175
42
Lady Duff’s Lounge
The new bar and restaurant inside of Hotel Glorieta. Don’t miss the Marigold Margarita or the already famous House Sliders. hotelglorietasantafe.com/ladyduffs-lounge-1 | 505.992.5800
43
Lino’s Trattoria and Pizzeria
The best authentic Italian pizza in town, made in a wood burning oven, also featuring pasta, poultry, fish, salads, dessert, and gelato. linostrattoriapizzeria.com | 505.982.8474
44
Low ‘n Slow featuring HAWT Pizza
Just steps from the historic Plaza, try specialty cocktails and HAWT Pizza in the distinctive lowrider style interior. hotelchimayo.com | 505.988.4900
45 Luminaria Restaurant & Patio
Enjoy the picturesque outdoor patio and the culinary team’s inventive flavors of New Mexico. hotelloretto.com | 505-984-2400
53
Ohori’s Coffee Roasters
A beloved locally owned coffee roaster, café, and gift store. Also, loose-leaf teas, beverages, local pastries, and breakfast burritos. ohoriscoffee.com | 505.982.9692
54
Osteria D’Assisi
Authentic Italian flavors with seasonal menu changes and daily specials. Experience our outstanding hospitality! osteriadassisi.com | 505.986.5858
55 The Pantry Rio
Just steps from the Plaza, a family-owned restaurant in business since 1948 with a great bar and tasty daily specials. pantryrio.com | 505.989.1919
56 * Palace
A longtime Santa Fe retreat is now a Modern American culinary experience, using responsibly sourced ingredients. palacesf.com | 505.919.9935
58
Piazza Caffè
Showcasing house-made pastas, crisp Roman-style pizza, and classic regional dishes, offering a true taste of Italy in a polished, welcoming setting. piazzacaffe.com | 505.303.3912
59
Piñon Court Bistro & Lounge
Enjoy elevated culinary and cocktail experiences in a reimagined 58-room boutique court hotel in historic downtown. pinoncourt.com | 505.995.0800
60
Plaza Café Downtown & Southside
Celebrating close to 80 years of continuous local ownership, serving highly acclaimed, authentic traditional dishes made from scratch since 1905. plazacafesantafe.com | Plaza: 505.982.1664 Southside: 505.424.0755
62
La Plazuela at La Fonda
Since 1922, La Fonda on the Plaza has set the standard for authentic cuisine and exemplary service. Chef Lane Warner’s menu reflects the culinary traditions and flavors of the region. lafondasantafe.com/la-plazuela | 505.995.2334
64
Pranzo Italian Grill
Regional Italian, fresh pasta, pizza, seafood and gluten-free options. During Happy Hour (4-6 pm daily), enjoy $2 off wine by the glass, tap and bottled beers, and cocktails. pranzoitaliangrill.com | 505.984.2645
65
Rancho de Chimayó
Celebrating 60+ years as a New Mexico treasure and “A Timeless Tradition,” serving world-class, authentic New Mexican cuisine from recipes passed down for generations. ranchodechimayo.com | 505.351.4444
66
La Reina Mesita
Located outside El Rey Motel and its bar La Reina, this food truck offers dishes like The Alamo Green Chile Cheese Burger and Churro Donuts. elreycourt.com | 505.982.1931
67
* Remix Audio Bar: Coffee House & Ramen
In Yelp’s Top 100 Ramen Spots in America for 2025. East meets Southwest with Asian fusion recipes are made with quality, organic, and seasonal ingredients. rmxaudiobar.com | 505.803.7949
68
Restaurant MartÍn
Chef Rios and Restaurant Martín are 10-time James Beard Award nominees, and the menu changes entirely by season and on a regular basis. restaurantmartin.com | 505.820.0919
69
The Rooftop at the Plaza
Enjoy tacos, nachos, and handcrafted cocktails with beautiful views of the Sangre de Cristo Mountains on the fifth floor of the Drury Plaza Hotel. druryhotels.com/locations/ santa-fe-nm/drury-plaza-hotelin-santa-fe | 505.424.2175
70
Santa Fe
Capitol Grill
Enjoy our New American cuisine at affordable prices in our comfortable and modern dining room, full bar, and patio. capitolgrillsantafe.com | 505.471.6800
71
Second Street Brewery
A local favorite since 1996, serving award-winning beer alongside American and New Mexican fare and pub classics. secondstreetbrewery.com | The Railyard: 505.989.3278 Rufina Taproom: 505.954.1068
72
Sazón
Fine dining restaurant, awarded the prestigious AAA 4 Diamond Award; Chef Fernando Olea was honored to win the 2022 James Beard Foundation Award, Best Chef of the Southwest. sazonsantafe.com | 505.983.8604
74
Secreto Lounge
Santa Fe’s premier craft cocktail bar specializing in award-winning “Garden-To-Glass” and classic cocktails. hotelstfrancis.com | 505.983.5700
75
SkyFire at Bishop’s Lodge
Elevated wood-fired cuisine captures the rich flavors and traditions of Northern New Mexico and Mexico with depth, warmth, and a refined sense of place. auberge.com/bishops-lodge/ dine/skyfire | 505.390.7682
76
* Social Kitchen + Bar
Everyone is welcome. Let’s gather, connect, engage, smile, laugh, and have some fun! And remember, sharing is caring! socialkitchensantafe.com | 505.982.5952
77
Sweet Santa Fe
A short walk from the Plaza, Sweet Santa Fe is a chocolate and candy shop with a full-service espresso bar, ice cream, and baked goods, some gluten free. sweetsantafe.com | 505.428.0012
78
Tomasita’s
Since 1974, family-owned Tomasita’s has been a Santa Fe landmark for authentic Northern New Mexican cuisine and Swirl Margaritas. tomasitas.com | 505.983.5721
80
Wild Leaven Bakery
Handcrafted long-fermented sourdough breads, Frenchstyle pastries, comforting soups, and delicious sandwich melts at a community-oriented eatery. wildleavenbakery.com
82
Tulsi
Enjoy flavors inspired by India, with a unique twist of local New Mexican influence. Chef Paddy Beat Bobby Flay with his signature Chicken Tikka Masala! tulsisantafe.com | 505.983.9627
* Catering & Event Spaces
83
La Casa Sena (Event Space)
This gorgeous, historic downtown oasis hosts up to 120+ guests for micro weddings, rehearsal dinners, birthday parties, graduations, and private gatherings. lacasasena.com/events | 505-988-9232
83
Cowgirl BBQ (Catering & Event Space)
Award-winning catering offsite & fun onsite events for up to 100 guests in the historic Guadalupe-Railyard District. cowgirlsantafe.com/catering | 505.982.2565, opt. 3
84
Palace (Event Space)
Just off the Plaza, a modern American menu in a stylish spot for private and semi-private spaces up to 150 guests. palacesf.com | 505.919.9935
84
Red Mesa Cuisine (Catering)
Your guests will enjoy visually stunning and delectable Native American dishes, cooked with a contemporary flair, using locally and Native American sourced Ancestral ingredients. redmesacuisine.com | 505.466.6306
85
Remix Audio Bar: Coffee House & Ramen (Event Space)
Enjoy a private celebration with live DJs, food, and drink for up to 35 inside, 40 on the patios. rmxaudiobar.com | 505.803.7949
85
Social Kitchen + Bar (Event Space)
Just minutes from the historic Santa Fe Plaza and perfect for small meetings and events up to 40 guests, our catering pairs American classics with distinctive New Mexican flavors. socialkitchensf.com | 505.982.5952
86
The Sunset Terrace (Event Space)
A sister venue of Coyote Cafe & Santacafé, offering elegant and customized dining options and curated event planning for private events up to 200 guests. thesunsetterracesantafe.com | 505.498.2464
86
Tumbleroot Alegría on Agua Fria (Event Space)
Santa Fe’s historic music hall and lush patio space is available for private bookings, including weddings, welcome parties, reunions, family gatherings, work retreats, and more!
From formal galas to backyard barbecues, we strive to plan and execute one-of-a-kind events designed to reflect your individual style and taste. walterburkecatering.com | 505.473.9600
87
What THE Truck & Bruneni Catering
Two full-service catering brands designed for every style of event—from casual to elegant. Expect curated menus, thoughtful service, and attention to detail. whatthetrucksantafe.com | 505.795.6651
The Official Santa Fe Menu Magazine is provided as a service by
TOURISM Santa Fe
201 W. Marcy Street, Santa Fe, NM 87501
MAYOR
Michael Garcia
MAYOR PRO TEMPORE
Lee Garcia
CITY COUNCIL
800.777.2489 VisitSantaFe.com
Elizabeth Barrett, Paul C. Bustamante, Jamie Cassutt, Alma Castro, Amanda Chavez, Pilar Faulkner, Patricia Feghali, Lee Garcia
INTERIM CITY MANAGER
Brian Moya
OCCUPANCY TAX ADVISORY BOARD
Rik Blyth (Chairman), Bonnie Bennett, Sam Gerberding, Ray Sandoval, Michael Trujillo
TOURISM SANTA FE
Randy Randall, Executive Director
Jordan Guenther, Director of Marketing
David Carr, Director of Sales
Melanie Moore, Director of Operations
Ryan Dodge, Program and Events Manager
PUBLISHER
TOURISM Santa Fe
EDITOR
Cullen Curtiss
GRAPHIC DESIGNER
Jasmine Quinsier
The following pages contain sample menus. Prices are current at the time of printing, but could change over the lifespan of this magazine.
Copyright 2026 by TOURISM Santa Fe
TOURISM Santa Fe has made every effort to maintain the accuracy of information presented in this directory, but assumes no responsibility for errors, changes or omissions. TOURISM Santa Fe in no way warrants or assumes liability for the products and services offered. Inclusion in this publication does not imply endorsement by TOURISM Santa Fe.
For up-to-date information and more content: VisitSantaFe.com
Yazzie’s “pollinators” are symbols of empowerment and the possibilities of creating good things. This widely exhibited artist follows her Navajo principals of seeking beauty, balance and harmony.
Inspired by her own Chickasaw culture, Kingery is also impacted by her travels and life in other countries. Her paintings, described as narrative symbolism, reflect her history, experiences, and the way she sees her environment. take an online tour! take an online tour!
Khang Pham-New
Infinity, red granite 110” tall
Exhibit of monumental sculpture at Glenn Green Galleries + Sculpture Garden in Tesuque, New Mexico
Melanie A. Yazzie (Diné-Navajo)
Animal Stack-They Help Each Other, aluminum, edition of 24 39.25” high
Visit Glenn Green Galleries to see sculpture, paintings, printmaking and jewelry by international artists: Allan Houser Haozous (Chiricahua Apache), Eduardo Oropeza, Yoshida Kenji, John Hogan, Rodger Jacobsen, Helen Stanley, Guy Dill, Je rey Maron, Khang Pham-New and Melanie A. Yazzie.
GLENN GREEN GALLERIES + Sculpture Garden
Santa Fe-Tesuque / Scottsdale est. 1966
136 Tesuque Village Road, Santa Fe (Tesuque), NM 87506 (505) 820-0008 glenngreengalleries.com
Ancestral Native American Ingredients Are on the Menu
By Lois Ellen Frank, Ph.D., Cultural Anthropology
I am the chef/owner of Red Mesa Cuisine, a catering company that specializes in Indigenous Cuisine and Cultural Education, where I cook alongside Chef Walter Whitewater, who is Diné. I’ve been cooking since I was a young girl and sold homemade zucchini breads on the side of the road, made from fresh squash my mother grew in her garden, on Long Island near my father’s side of the family. Of mixed heritage, I was always told by my mother, “You are like beautifully colored speckled corn.”
Since 1991 I’ve made my home in New Mexico and believe Santa Fe is unique, a place where restaurant and catering chefs are remarkably passionate about the foods they cook and serve. Many use locally grown ancestral Native American ingredients, extending the story of how those ingredients nurtured and sustained ancestors in Northern New Mexico.
Perhaps you are aware of the Three Sisters (corn, beans, and squash), a staple cultivated by the Native cultures of New Mexico? Beyond the Three Sisters, do you know about the additional five ingredients (just some of the foods that Native Peoples shared with the world) that I call the Magic Eight? These are chiles, tomatoes, potatoes, vanilla, and cacao. Toss out your origin notions about the Italians and tomatoes, the Irish and potatoes, or Asian, East Indian, and African cuisines and chiles. Only after European contact with the Americas in the late 1400s and early 1500s were these cultures and those ingredients connected.
2003 James Beard Foundation Award winner in the Americana category for the cookbook Foods of the Southwest Indian Nations
Now, eat in any of the amazing restaurants here in Santa Fe, savor the ingredients and flavors, and think about the contribution the Native Peoples of the Americas have made to the meal you just ate. It’s huge! And this concept is the basis of the work that my business partner Chef Whitewater and I love to do every single day, whether it’s working with Pueblo Communities or the Navajo Nation on reclaiming health and wellness with food or teaching a Native American cooking class at the Santa Fe School of Cooking or catering private events preparing Indigenous Cuisine and providing cultural education.
One thing I know you’ll eat while you are here are chiles. They’re traditionally used while green (visit in the early fall to smell them roasting!), however you’ll also likely try the red, which are the mature fruit harvested later in the season. Look for them strung together in ristras and hung to dry in the sun. If you want both, when asked “Red or green?” reply, “Christmas, please!”
Of course, I think the best way to experience our unique city is through the cuisine. When chefs prepare foods from this region, we revitalize everything associated with them. And when chefs feed people here, we are nurturing them and honoring the region’s ancestors.
So, use this guide to find the perfect places to experience the tastes, flavors, and ingredients of this land. Enjoy and savor every bite and come back. We love to host our visitors and feed you the flavors that make Santa Fe unlike any other city in the world.
Happy Eating.
USING THE MAGAZINE
> Organized alphabetically for easy perusal, though double-page spreads necessitated some shifting.
> Glance at the header for neighborhoods, types of cuisine, hours, socials, and a QR code.
> Menus, pricing, and hours are current at the time of printing, however they may change.
> NEW! Catering + Events Spaces help you plan your Santa Fe fun.
> The Margarita Trail logo indicates an establishment (50+) that offers a signature margarita. Earn points and prizes by participating through our app or paper Passport that you can pick up at our Visitor Information Centers.
We welcome you to our proud “from scratch” kitchen where we are serving passionately crafted southern comfort fare inspired by all regions of the American South. Our menu features bold, craveable flavors that we’ve put together combining traditional family recipes with creative culinary fusion.
STARTERS
Grit Puppies (3) (gf) 8
creamy grits and minced shrimp rolled in panko, deep fried, served on low country sauce
Sweet Potato Tots with peach ketchup (gf, v) 6
SANDWICHES
with choice of side
Chicken & Biscuit 16
2FLoYDs hot & tangy or Korean spicy & sweet crispy fried boneless thigh, with housemade pickles on buttermilk biscuit
Located at the Shops at Santa Fe Plaza (Formerly The Santa Fe Arcade)
FOOD
Cheesecake variety of flavors 8.50
Dubai Chocolate Croissant 15
Gluten-Friendly Muffins 7.50
Gluten-Friendly Cookies 7.50
Raspberry Croissant 8.50
Cinnamon Roll 5.50
Apple Empanada 5.50
Cheese Danish 5.50
Bagels 4.50
Green Chile Croissant 6
Chocolate Croissant 5.50
Chocolate Chip Cookies & Scones 4.75
HOT TEAS
English Breakfast
Earl Grey
Peppermint
Sing Your Song
Vanilla Green
Genmaicha
Blueberry Pomegranate
ICED TEA
Elderberry
Black
Ginger Peach Black
4/4.50
4/4.50
TEA LATTES
5/5.50
London Fog
Matcha sweet or unsweet
Chai sweet or unsweet
MILK OPTIONS
Whole Nonfat
Oat 1.50
Almond 1.50
Heavy Cream 1.50
Breve 1.50
SPECIALTY DRINKS
Ask about seasonal syrups and drinks! Specialty flavors and beverages change every two months.
Strawberry Matcha
matcha latte + strawberry cold foam
Brilliant Blue
lemonade + berry blue energy syrup + glitter
dust (80 mg caffeine)
Bizcochito Latte
Piñon Cold Foam Cold Brew
From timeless expressions of coffee to cherished New Mexico flavors like piñon and bizcochito, experience a true taste of Santa Fe. Enjoy our patio and savor our specialty pastries and croissants, located inside The Shops at Santa Fe Plaza, just across from the historic Plaza.
315 Restaurant & Bar
315 Old Santa Fe Trail
505.986.9190
Tuesday-Sat, 4–8:30 pm Happy Hour, 4–6 pm
Serving seasonal French cuisine locally sourced from the Farmers’ Market. Fresh seafood flown in daily; specializing in oysters on the half shell. Located in a 200-year-old adobe on the historic Old Santa Fe Trail. Enjoy a selection from our extensive wine list or a specialty cocktail on our garden patio
FISH
Fresh Oysters on the Half Shell (gf) MP shaved ice, lemon, mignonette, cocktail sauce and horseradish
Shrimp Cocktail (gf) 18
5 shrimp, cocktail sauce, pickled vegetables
Basil-Wrapped Shrimp 18 apricot chutney, madras curry
Enter a world of celebrated culinary delight at the sophisticated AGAVE Restaurant & Lounge. The enticing menus feature exciting entrées, shared plates, premium cocktails and an extensive wineby-the-glass program. Indulge in a martini or locally crafted beer while you relax in a casual, yet hip setting; enjoy happy hour daily.
Eldorado Oro 15
el tesoro heritage select single barrel, grand marnier, agave, lime, cointreau-salt rim
Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai blend tradition with innovation, creating nostalgic yet evolved dishes. Experience our Tasting Menus or à la carte offerings, each meal tells a story of identity, culture, and culinary imagination. Reservations recommended.
alkemeatopenkitchen alkeme.santafe
alkeme-santafe.com
PLAYFUL BITES
Mapo-Style Shrimp – Tôm Sốt Mapo silken dashi custard, sautéed shrimp, chile-forward Mapo-style sauce, crisp Chinese doughnut (contains soy, dairy-free, nut-free, can be made gluten-free)
Yellowfin Tuna – Cá Tái Chanh citrus-cured, tamarind-fish sauce, pickled Asian pear, red chili essence, rau răm, crisp rice paper (gluten-free, dairy-free, nut-free)
BIG IMPRESSIONS
Caramelized Colossal Shrimp & Braised Pork
Belly – Tôm Thịt Kho
Phú Quốc black pepper caramelized fish sauce, garlic sautéed red cabbage and bok choy, pickled mustard greens and bean sprouts, glass noodles with seasonal vegetables (gluten-free, dairy-free, nut-free)
Grilled Vegan Vine Leaf Rolls – Lá Lốt Chay tofu and wood ear mushrooms, lemongrass and five-spice, woven rice noodles topped with scallion oil and peanuts, herbs, Vietnamese pickles, served with pineapple vegan nước chấm and warm lemongrass–miso pineapple sauce with fermented tofu (contains soy, gluten-free, vegan, contains nuts)
Broken Rice with Red Boat Fish Sauce-Salt Confit Chicken Leg – Cơm Tấm Gà pork-egg terrine, Vietnamese herbs, house pickles, nước chấm (gluten-free, dairy-free, nut-free)
Tropic Alkemē (NA) passion fruit purée, mango juice, fresh lime juice, ginger beer, and housemade Asian tajín
Emperor Soleil
tequila, mezcal, brûlée orange yuzu, fresh lime juice, yuzu, and salt rim
Photos: Tira Howard
amayarestaurant
amayarestaurant
hotelsantafe.com/amaya View Menu
STARTERS
add grilled chicken or salmon to any salad, 8
Watermelon & Tomato Gazpacho 9/11 topped with avocado crema
Picuris Salad 18
romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile-dusted tortillas, and maple soy vinaigrette
Heirloom Tomato & Burrata Salad 20 shaved baby fennel, arugula, vidalia onions, sourdough crostini with a reduced balsamic citrus vinaigrette
Chips and Salsa 8
house-made white corn tortilla chips and salsa fresca; add guacamole, 6
Green Chile Chicken Enchiladas 18 white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream, and pinto beans
Nachos 20
choice of grilled steak or shredded chicken on top of fresh corn tortilla crisps, covered in green chile, roasted jalapeños and beans with melted asadero, and avocado crema
SANDWICHES & BURGERS
choice of side: house-made fries, sweet potato fries or tempura fried onions
Southwest French Dip Sandwich 22 shaved prime rib, roasted green chile, grilled onion, asadero cheese, and au jus on a hoagie roll
Ham & Slow Roasted Turkey Club 18 multigrain bread, apple wood smoked bacon, tomatoes, radish sprout, fresh avocados, red onions, and mayonnaise
Burger (bison, 18; black angus beef, 16) on a butter brioche bun with lettuce, tomato, onion, and a barrio brinery pickle; add New Mexico roasted green chile, white tillamook cheese, bacon, or avocado,1
ENTRÉES
House-Made Chicken Pot Pie 22 chicken and vegetables in a creamy house-made sauce baked inside a puff pastry shell, served with house salad
Poblano 20
stuffed poblano with tomatoes, corn, and black beans served over cilantro rice with almond-chile ancho mole
Amaya Crab Cakes 24 seasonal greens, ruby grapefruit, fresh oranges, jicama, and an avocado cilantro vinaigrette
Pan-Seared Chicken Breast 30 all-natural chicken breast, wild rice medley, roasted tomatoes, sauteed kale, and a green mole sauce
Beef Tenderloin 38 peppercorn roasted beef tenderloin, potato purée, and grilled asparagus in a wild mushroom veal reduction
Blue Cornmeal Crusted Ruby Trout 30 mushroom purée, fingerling potatoes, sauteed arugula, roasted tomatoes, baby carrots, and fresh lemon
DESSERTS
Crème Brûlée 8
New York Cheesecake 8 topped with seasonal fruit coulis
Molten Lava Chocolate Cake 8 topped with fresh berries and vanilla ice cream
Sorbet or Ice Cream 8
1501 Paseo de Peralta
505.955.7805 7–11 am; 3–10 pm
Amaya at Hotel Santa Fe mixes classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare. Chef Walter Dominguez creates innovative dishes sure to please any palate. Amaya highlights local Pueblo and Northern New Mexican influences, as well as regional foods from around the US.
Chef Walter Dominguez
Amaya Jalapeño Margarita
Anasazi Restaurant, Bar & Lounge
113 Washington Avenue
505.988.3030
A N A S A Z I
RESTA U R A N T
B A R & L O U N G E
The Anasazi Restaurant, Bar & Lounge is situated just steps from the historic Santa Fe Plaza, reflecting a modern sophisticated aesthetic while still celebrating the hotel’s Southwestern spirit. Inspired by Santa Fe’s rich cultural and culinary history, menus fuse old world techniques with modern innovative recipes showcasing contemporary American Cuisine. Inspired by Local Flavors.
white seabass, poblano sauce, asparagus, crispy shallots
Akaushi Beef Tenderloin (8 ounce)
mezcal green peppercorn demi-glace, mashed potato, baby carrots
Lamb Loin
black truffle reduction, arugula manchego risotto a la plancha, artichoke
rosewoodinnofanasazi rosewoodinnoftheanasazi
rwinnofanasazi
rosewoodhotels.com/en/inn-of-the-anasazi-santa-fe
Anasazi Gold Margarita
218 Camino La Tierra
505.983.2100
For over 10 years Arroyo Vino has been committed to sourcing and serving the best seasonal ingredients and products supported by welcoming, professional service. The menu changes with the seasons and the produce supplied by our local farmers.
Wagyu Smash Burger (gfa) 27 housemade sesame seed bun, green chile, bacon jam, garlic aioli, gruyère, hand-cut kennebeck fries or small caesar salad
WINES BY THE GLASS
Frequently changing selection of classics and unique picks
Heineken 0.0 N.A. 6
Leitz Alcohol Removed Riesling Germany dry 13
Xamaican Me Crazy 13 seedlip spice “gin,” hibiscus, lemon, ginger
Fireside Highball 13 spiced stone fruit shrub, soda
COCKTAILS
A Proper Gin Tonic 15 a perfect cocktail, perfected
Greenpoint Manhattan (M. McIlroy at Milk & Honey in Manhattan c. 2006) 18 a bright riff on a classic, made slightly herbaceous by yellow chartreuse
The Tom Ford 16 soft, smooth & elegant – like the man himself in a black velvet tuxedo
Vesper Martini (Ian Fleming 1953) 17 bond, james bond; shaken, not stirred
Normandy Negroni 16 an apple orchard in the late fall sunshine with winter nipping at ones heels
Hemingway Daiquiri (El Floridita Havana Cuba c. 1920) 16 refreshing as a sea breeze
atriscocafe
atriscocafe
atriscocafe.com
Atrisco Cafe & Bar is a friendly, neighborhood New Mexican restaurant. Our philosophy is simple recipes, fresh ingredients, and friendly service. We feature authentic New Mexican red and green chile, but also offer a small, but carefully crafted selection of American dishes, such as burgers, Southwest Chicken Salad, and Meat Loaf.
ENTRÉES, BURGERS, SALADS, AND MORE
Chile Rellenos 17.50
Two chiles stuffed with cheese, covered with bread crumbs, and served with green chile, rice, and beans
Atrisco Combo 18.95
a relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with posole and beans
New Mexican Steak Plate 23.50
a 6-ounce all-natural sirloin steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole, and beans
Rio Grande Plate 17.50
a rolled chicken enchilada with red chile, a beef taco, posole, rice, beans, and green chile
Chimayó Plate 16.95
a house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans
Carne Adovada 16.95
marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese; served with rice and beans
Flautas 17.25
four rolled deep-fried chicken flautas with guacamole, salsa, pico de gallo, Spanish rice, and refried beans
Tamale Plate 16.95
two house-made pork tamales with cheese, rice, and beans, and your choice of chile
Central Cafe Meat Loaf 16.95
Albuquerque style—made with ground beef and pork, jalapeño mashed potatoes, and grilled veggies
Southwestern Chicken Salad 16.50
marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette
Enchiladas 16.95
served flat with onions, pinto beans, rice, and your choice of chile; add an egg
Burrito or Stuffed Sopaipilla 16.95
traditional New Mexican style, smothered with cheese and your choice of chile
Chalupas 16.95
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side
MARGARITAS
Enjoy all our margaritas made with 100% agave tequilas and our own house-made sweet and sour recipe.
House Margarita on the Rocks 8.95 made with silver tequila
Rio Grande Gold Margarita 9.95 made with 1800 reposado tequila and Grand Marnier, served on the rocks
Silver Coin 11.50 for the margarita connoisseur made with Herradura Silver Tequila and Cointreau
FROZEN MARGARITAS
House Made Margarita 9.50 made with reposado tequila
The Swirl 9.95
our frozen margarita with a swirl of house-made sangria
South of Santa Fe
Blue Heron Restaurant
242 Los Pinos Road
877.977.8212
ojosantaferesort ojosantaferesort
ojosparesorts.com/ojo-santa-fe/restaurant
The Only Waterside
Patio in Santa Fe.
Great for Brunch.
Blue Heron Restaurant at Ojo Santa Fe features craveworthy cuisine infused with local flavors and tradition. Indulge in seasonal fare incorporating organic produce from the Ojo Farm and locally sourced grassfed beef. Dine indoors in a warm, inviting atmosphere or al fresco on our waterside patio (weather permitting). Open daily for breakfast, lunch and dinner. Dinner Reservations Recommended. Menus subject to change.
BREAKFAST
7:30–11 am
Green Chile Eggs Benedict
two poached eggs, green chile hollandaise, canadian bacon, english muffin
Santa Fe Stack
stack of four blue corn piñon pancakes with fresh fruit and berries, butter and 100% pure small batch maple syrup
Farmhouse AVO
fresh avocado on hearty wheatberry toast, topped with two eggs any style, spring mix, queso fresco and salsa verde
LUNCH
11 am–3 pm
New Mexico Cobb Salad
fresh romaine, corn, black beans, chicken, bacon, diced green chile, avocado, cucumber, cherry tomatoes, blue corn straws, vinaigrette
Ojo Fish Tacos
choice of mahi mahi or shrimp, two corn tortillas, shredded cabbage, cilantro mayo, chipotle-honey, side of mango salsa and jicama slaw
roasted poblano pepper, stuffed with quinoa, served with cashew queso, black beans and savory tomato sauce
Local Bison Short Ribs
slow roasted in chipotle bbq sauce, served with mashed potatoes, roasted broccoli and cauliflower
Chilecomb Pork Shank
roasted heritage pork with red chile honey glaze, smashed sweet potatoes, wilted Ojo farm greens
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bullringsantafe
bullringsantafenm
santafebullring.com
APPETIZERS
Coconut Shrimp 25
Barbeque Shrimp 25
Escargot 25
Onion Rings 12
Shrimp Cocktail 25
Mussels 26
Red or Green Chile Stew 10/14
made with US prime beef
Fried Brussels Sprouts 13
Lisarita Margarita
VEGETABLES
Broccoli, Fresh Asparagus, Spinach 14
Seasonal
Broiled Tomatoes 14
Sautéed Mushrooms 14
ON THE LITE SIDE
Caesar Salad With Chicken 25
Blackened Salmon Salad 29
Classic Cobb Salad 25
Vegetarian Platter 27
HOUSE SPECIALTIES
steaks finished with whole butter on sizzling hot plates
Petit Filet 50 Filet 60
New York Strip 59
Rib Eye 65
Prime Rib 55
Bone-In-Ribeye 105
T-Bone 75
Porterhouse For Two 115 massive and suitable for sharing, 40 ounces
CHOPS/RIBS
Opened in 1971, the Bull Ring is known as the only steakhouse in New Mexico that exclusively serves aged Midwestern beef. Also try the juicy lamb or pork chops, the barbecue baby back pork ribs, or the fresh seafood. Enjoy our elegant dining room with cozy leather booths and intimate lighting or the casual lounge or charming patio. Available for special occasions. Plaza/Downtown
15 pieces of our version of the well-known ‘buffalo-style’ wing
Fish & Chips 20
Chicken Fried Steak 21
Bull Burger 22
French Dip Sandwich 21
New York Steak Sandwich 38
420 Catron Street
505.982.8900
Open 7 days a week 8 am-2 pm
Casual dining in a semi historic yet chic space that features classic comfort food with a touch of Southwest flair. House made desserts, smooth coffees, local craft beers, and a quality wine selection round out our offers.
SOMETHING BRUNCHY
Monte Cristo 16.75 turkey, ham, swiss, and cheddar cheese, dipped in lightly spiced egg batter and fried; salad or breakfast potatoes
Eggs Benedict 17.25 two poached eggs, canadian bacon on toasted english muffin covered in hollandaise sauce and served with breakfast potatoes
Bagel 21.75
nova salmon, plain cream cheese plus kalamata olives, capers, choice of cream cheese
romesco sauce, crispy polenta square, green beans, and calabacitas, side salad
A TASTE SOUTHWEST BREAKFAST
Huevos Rancheros 15.75 two eggs over corn tortilla, melted cheddar and jack cheese, sour cream, and green, red or christmas chile
Eggs Yucatecos 16.50
corn tortilla, 2 eggs, black beans, queso fresco, grilled banana, green chile, pico de gallo
Santa Fe Potato Skillet 15.75 green chile and cheese, two eggs any style
Chicken Chilaquiles 15.75 tortilla strips, shredded chicken, eggs, avocado, sour cream, queso fresco, red or green chile
PASTRIES & DESSERTS
Cinnamon Danishes 7
Almond Croissant 7
Key Lime Pie 7
Cheese Cake 7
Gluten Free Muffins 5
Strawberry Scones 6
OUR SANDWICHES & SALADS
Turkey Avocado 17
grilled chicken breast, jack cheese, avocado, tomato, and onions
Roasted Pear 16.75
sliced pears, brie, arugula, and truffle honey are served on toasted ciabatta bread; side salad or fries
Classic Burger 15 lettuce, tomato, onion
Blackened Shrimp Salad 16.95
mixed greens, pineapple, strawberries, mango, pistachio and cranberries; light garlic poppyseed dressing, blackened or grilled shrimp
Cobb Salad 17.25
mixed greens with grilled chicken, bacon, avocado, hard-boiled egg, tomatoes, and crumbled bleu cheese
A TASTE OF SOUTHWEST LUNCH
Salmon Tacos 16.50
Three tacos in corn tortilla, salmon, chipotle, slaw, pico de gallo, and a side of calabacitas.
Blue Corn Enchilada Casserole 17.75 choice of ground beef or chicken, cheese, and choice of green or red chile
Chicken Margarita Bowl 16.50
made with cilantro lime rice, black beans, calabacitas, chicken, sour cream, cheddar cheese, avocado, and tortilla strips
CasaCulinariaTheGourmetInn casaculinarianm
ccsantafe.com View Menu
Casa Culinaria, The Gourmet Inn is a boutique hotel where you can experience gourmet Author Cuisine. With a strong emphasis in anthropological cuisine, Casa Culinaria offers delicious threecourse fusion Brunches, always ending with a charming sweet treat to give an international touch to the breakfast experience.
With a strong focus on highquality ingredients, homemade cooking and working directly with suppliers both local and from around the world, Casa Culinaria divides its Brunch service into 45 fixed seasonal menus. Each day, Chef Carolina Cosignani takes us from farm to table with the cuisine and flavors of a different country, always with gluten-free and vegetarian options available. With choices of butters, yoghurts, jams and spreads, homemade baked goods, natural fruit juices, followed by a savory hot dish and ending with a sumptuous sweet treat, the experience at Casa Culinaria is like stepping into a small corner of the world in the middle of the city of Santa Fe.
Casa Culinaria - The Gourmet Inn
617 Don Gaspar Avenue
Reservations at 505.986.8664
Brunch service every day
Mexico:
Delicious gorditas in organic blue and yellow corn dough, filled with an Italian ossobuco pibil, pickled onions and Carolina’s signature sauce. To finish, raw vanilla mousseline with strawberries and Aztec xocolatl.
France:
Ample Quiché varieties. Ingredients include organic fresh eggs from ranches in New Mexico, French-certified gruyere cheese and crème fraiche, organic bacon, delicious sweet bomb tomatoes, caramelized onions, red peppers and pâte sablée salée, savory shortcrust pastry. To finish, crêpes with seasonal fruits.
Italy:
Zucchini blossoms filled with ricotta cheese and New Mexico pine nuts, over a roasted tomato coulie sauce, or it could be grilled polenta. To finish, Tiramisú or Affogato.
Spain:
Potato Tortilla, croquettes of various flavors, serrano ham, manchego cheese, quince jelly, roasted peppers marinated in capers. For dessert, Santiago Cake or Fried Milk with a raspberry coulie sauce and mint bath.
England:
Yorkshire pudding, roast beef, tartar sauce, gravy. For dessert, a delicious strawberry meringue roulade, among many others.
Some of our Brunches include:
Chef Carolina Cosignani
The Compound Restaurant
653 Canyon Road
505.982.4353
Mon–Sat, 12–2 pm, 5–9 pm
The Compound Restaurant, renowned for its distinctive style and elegance has distinguished itself as the cornerstone of the culinary landscape in Santa Fe. The restaurant maintains a loyal following of locals and travelers alike with its inspired locally sourced menu and an award-winning global wine list. The Compound’s seasonally contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing, making the restaurant truly farm-to-table. Equally impressive are the wine program, cozy bar, and attentive staff. Much like its dynamic menu, The Compound’s wine-sourcing vision looks globally beyond France and California to Baja, South America, and Australia and features over 400 selections.
Owned and operated by Chef Mark Kiffin, winner of the James Beard Award for Best Chef of the Southwest 2005 and Finalist for America’s Outstanding Restaurant in 2024, The Compound is now looking at its next chapter with Chef Executive Dale Kester at the helm. Michelin-trained, Chef Dale Kester will continue Kiffin’s legacy of bringing the bounty of the Farmers’ Market to the table and pairing it with the same French technique and philosophy for which The Compound is known. Such seasonal menus offer hearty braised dishes like Osso Buco with pear in the fall and winter, while in spring and summer feature fresh local vegetables such as ripe heirloom tomatoes and peaches along with naturally raised organic lamb and duck. The New York Times, Gourmet Magazine, The Wall Street Journal and Wine Spectator have all selected The Compound as Santa Fe’s favorite.
LUNCH
First Courses
English Pea Soup poached shrimp, parmesan emulsion, lemon oil, piment d’espelette, tapioca puffs
rhubarb chutney, parsley coulis, spring farro, citrus duck jus
Colorado Lamb Loin
pomme mille-feuille, pea purée, white turnips, lamb jus
thecompoundrestaurant markkiffin
compoundrestaurant.com
Tailored Experiences
The Compound is the largest free-standing, fine dining establishment in Santa Fe and is available for private events such as wedding celebrations, social affairs, corporate events, anniversary dinners or business meetings.
The Compound offers a Prix Fixe Menu daily from 5pm to 6pm, a culinary introduction to The Compound’s seasonal philosophy and classic techniques. We also offer unique Wine Flights that take you on a wine journey with a sense of place.
Owner and Chef Mark Kiffin
Colorado Lamb Loin
photo: Gabriella Marks
Cowgirl BBQ
319 South Guadalupe Street
505.982.2565
SantaFe S Santa Fe
AWARD
WINNING BBQ
Comes with hearty sides of potato salad, coleslaw, BBQ pinto beans, and our ready-for-stardom BBQ sauce!
Branding Iron BBQ Chicken
Bunkhouse Brisket
BBQ Mesquite-Smoked Baby Back Ribs
BBQ Sampler Platters
a trio of mesquite-smoked ribs, BBQ chicken, and brisket or pulled pork, with some Texas toast
BURGERS & SANDWICHES
served with hand cut fries
BBQ Beef on a Bun
The Mother of All Green Chile Cheeseburgers American, Breweries & Taprooms,
“The Natural” AKA The Cowgirl
Burger
Buffalo Burger
Nuthouse Housemade Nut Burger
SEAFOOD
Bourbon Salmon Platter
Fish and Chips
Catfish Platter
Salmon Tacos Al Carbon
COMFORT
Chick-A-Licious Mac ‘n Cheese
World Famous Butternut Squash Casserole
Chicken Fried Chicken
Chicken Fried Steak
Jerk Chicken Platter
Petite Sirloin
SOUTHWEST
Chiles Rellenos
Huevos Rancheros
Smoked Chicken Short Stack
Chicken, Beef Tenderloin Steak Or Crimini Mushroom Fajitas
Cowgirl Cadillac Margarita
Friendly & Comfortable, a tradition for locals; an adventure for tourists. Mesquite BBQ, AwardWinning Burgers, Seafood, Salads, and Homemade Desserts. 24 Tap Beers. Extensive Tequila and Bourbon selections. Happy Hour with live music M–F, 3–6 pm. Patio. Kids Play Area. Live Music seven days a week. Full Service Catering. Family Friendly.
See our website for Seasonal Specialties, Vegetarian, Vegan, and Gluten-Free Menus, and Music Calendar.
Best of Santa Fe over 20 years running!
STARTERS
Award-Winning Nachos
Salsa Vaquera & Chips
Green Chile Queso & Chips
Pico De Gallo & Chips
Guacamole & Chips
Sweet ‘tater Fries
Chile Cheddar Fries
Cabeza De Ajo
CHICKEN WINGS
Buffalo
Jerk
Wings Of Fire
CHILI
Chuckwagon Chili
Vegetarian Chili
Frito Pie
chuckwagon or veggie
SALADS
small or large
Cowgirl Salad
Caesar Salad
Harvest Salad
cowgirlbbq cowgirlsantafe cowgirlsantafe.com
HOMEMADE DESSERTS
World-Famous Ice Cream Baked Potato
Churro Sundae
Best Flan Ever!
Molten Chocolate Cake
Flourless Chocolate Cake
Peach & Blueberry Cobbler
Mud Pie Tres Leches
Crafted Tasting Room
211 Old Santa Fe Trail
505.988.5531
Crafted Tasting Room offers specialty coffee drinks and teas, light bites, and exclusive tastings of New Mexico’s premier wines and spirits. A curated collection of bottled wines and spirits are also available for purchase.
SPECIALTY COFFEE DRINKS
Loretto Latte 4 / 5
A smooth blend of espresso and steamed milk, topped with velvety foam; customize with vanilla, hazelnut, or caramel syrup
Adobe Mocha 4 / 6
rich espresso paired with dark chocolate, steamed milk, and a dusting of cocoa powder for a decadent treat
Lavender Living Room 6
espresso infused with house-made lavender syrup, steamed milk, and a drizzle of honey for a floral, calming twist
Crafted Cappuccino 4 / 6
a classic cappuccino with equal parts espresso, steamed milk, and foam, elevated with a touch of cinnamon or nutmeg
Santa Fe Sunrise 5
espresso with a hint of orange zest, honey, and steamed milk for a bright, citrusy start to your day
Piñon Cold Brew 5
smooth, locally inspired cold brew coffee, infused with piñon syrup and served over ice with a splash of cream
HOT OR ICED TEA
Canyon Chai 6
a bold spiced chai latte with black tea, steamed milk, and a sprinkle of cinnamon on top
Luminaria Matcha 6
premium matcha whisked to perfection with your choice of milk, lightly sweetened with agave syrup
Turmeric Sunset 8
golden turmeric tea with ginger, steamed coconut milk, and a dash of black pepper for a warming, healthful latte
Desert Rose Tea 6
delicate rose and hibiscus tea steeped to perfection, served hot or iced with a touch of honey
Prickly Pear Iced Tea 8
refreshing black tea with a splash of prickly pear syrup and a slice of lime for a southwestern twist
BOTTLES TO GO
Whites
Vivác Dry Riesling 18
Casa Rondeña Winery Viognier 18
Gruet Chardonnay 18
Rosé
Casa Rondeña Rosé of Merlot 17
Milagro Rosé of Léon Millot 22
Sheehan Winery Rosé of Cinsault 21
Reds
Sheehan Winery Mourvèdre 25
Casa Rondeña Winery Meritage 20
Sparkling
Gruet Blanc de Blancs 18
Gruet ‘Sauvage’ Rosé 21
Gruet Blanc de Blancs 2012 27
delcharrosaloon
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delcharro.com View Menu
APPETIZERS
Chips & Salsa
Chile Con Queso & Chips Green Chile Chicken Chowder
Cheese Nachos with pico de gallo and pickled jalapeños
Nachos Royale
nachos with moxie! grilled chicken breast chipotle cream sauce, black beans, cheddar/ jack cheese, pico de gallo and fresh jalapeños
Green Chile Cheese Quesadilla with pico de gallo and guacamole
Carne Adovada Taquitos with refried beans, spanish rice, guacamole, sour cream and salsa fresca
Chipotle Chicken Wings
seven chipotle marinated chicken wings, celery, carrots and ranch 16 sub habañero sauce
Sweet Chile Boneless Wings served with ranch dressing
Chicken Tenders with fries and ranch dressing
Pork Ribs half rack with sweet chipotle bbq sauce
NEW MEXICAN
Santa Fe Grilled Chicken Salad chipotle marinated breast, cheddar/ jack cheese, black olives, pico de gallo, pepperoncini and guacamole over mixed greens with crispy tortilla strips. choice of lemon thyme or poblano ranch dressing
Frito Pie
fritos topped with beef chili, shredded cheese, diced onions, pico de gallo
Chile Relleno
beer battered poblano pepper stuffed with black bean corn relish, and shredded cheddar/ jack cheese; topped with creamy chipotle sauce
Blue Corn Chicken Enchiladas topped with red or green chile sauce and melted cheddar/jack cheese. served with spanish rice and pinto beans
Pork Tamales
topped with red or green chile sauce. served with pinto beans and spanish rice
Carne Adovada Plate
red chile marinated pork served with spanish rice, refried beans, and a flour tortilla
Stuffed Sopapillas filled with seasoned ground beef or chicken, then topped with red or green chile sauce and melted cheddar/jack cheese. served with spanish rice and refried beans
BURGERS & MORE
choice of french fries, cole slaw, potato salad, or potato chips; side salad or cup of soup; beer battered fries or sweet potato fries
New Mexican Green Chile Cheeseburger
Grassfed Burger
Cowboy Bison Burger with bourbon glazed and charred onion
Black Bean Veggie Burger
Chicken Caesar Salad
Homemade Fish and Chips beer battered cod served with french fries
Smoked Turkey Wrap in a flour tortilla with bacon, tomato, New Mexico green chile, guacamole and cheddar/jack cheese
Herb Grilled Salmon Wrap in a flour tortilla with black beans, mixed greens, cucumber relish, roasted red pepper coulis and poblano ranch dressing
Grilled Chicken Sandwich marinated in green chile pesto and topped with melted mozzarella and sundried tomato aioli on a toasted bun
Carne Asada Tacos with avocado salsa
Come try our famous House Margarita agave blanco tequila, house made sweet n’ sour mix & triple sec. served in a beehive cocktail shaker
Margaritas, specialty cocktails, beer, and other beverages available
11:30 am–Midnight; Sun until 10 pm
Del Charro prides itself on being Santa Fe’s watering hole, offering good food and good drinks at good prices. We’re a casual, American style restaurant and saloon located in downtown Santa Fe, inside Inn of the Governors. Come by for a hearty burger and one of our famous house margaritas.
Santa Fe Trail Margarita
Dinner for Two
106 North Guadalupe Street
505.820.2075
Open Wed–Mon, 4–9 pm
Happy Hour, 4–6 pm
Ignite romance in Santa Fe with Dinner for Two at the award-winning steakhouse! Indulge in prime cuts, exquisite seafood, tableside magic like flambéed Bananas Foster, and signature cocktails under twinkling lights. Cozy, fun vibes with stellar service—perfect for date nights, anniversaries, or stealing hearts in the heart of The City Different. Unforgettable flavor awaits!
APPETIZERS
Mussels in Heirloom Tomato Broth 18 fresh pesto on crostini
El Pastor Style Tacos 14 roasted pork with smoked pineapple salsa
Truffle Oyster Mushroom Risotto 14
Bay Scallop Scampi Fettuccine 18 white wine garlic sauce
Salmon Fish N’ Chips 19 truffle and garlic scented chips
signature steak crusted in cocoa, coffee, and garlic with a balsamic and pomegranate reduction
dinnerfortwo106
dinnerfortwonm.com
HAPPY HOUR
4–6 pm, $10 drink & apps
DRINKS
Tito’s Martini
Love Bubble Margarita
Crown and Coke
House Margarita
Red or White Wine
Bourbon Old Fashioned
Damé Tu Leché
fun cocktails, beer, wine, and other beverages available
APPS
Blue Crab Cakes
Al Pastor Tacos
Smoked Steak Stuffed Nachos
Oyster Mushroom Risotto
Grilled Salmon Salad
Beef Tips with Green Chile Queso
Vegetable Arancini
Wasabi Crab Balls
Fried Pork Ribs
Salmon Fish n’ Chips
Beet and Strawberry Salad
Pork Sliders
Shrimp Ceviche Tostada
Truffle Oyster Mushroom Soup
Garlic Truffle Fries
Carrot Cake
Love Bubble Margarita
1101 Paseo Corazon, Suite 100
505.316.4718
Escondido is the debut restaurant of Chef Fernando Ruiz, a three-time Food Network champion, whose signature Chile en Nogada famously beat Bobby Flay. His menu blends bold flavors from Coastal, Central, and Northern Mexico, featuring vibrant ceviches, melt-in-your-mouth mole enchiladas, and expertly crafted cocktails from an exceptional tequila and mezcal selection.
Green Chile Cheese Fries with cheddar and feta (v)
Curried Crab Plantain Fritters with pineapple jerk sauce
Smoked Salmon Quesadilla with mango-mint relish
Beer-Battered Onion Rings with honey harissa sauce (v)
Cinnamon-Dusted Fried Plantains with pineapple curry sauce (v)
SOUP & SALAD
Coconut Corn Chowder topped with Fried Cod served with pita
Toasted Almond Encrusted Salmon organic field greens with grilled pineapple, tomatoes, cassava shoestrings, avocado, and a habanero cilantro orange dressing
Red Chile Encrusted Goat Cheese & Baby Beets (v) organic field greens with red onions and a pomegranate balsamic vinaigrette
ENTRÉES
Green Chile Cheeseburger cheddar cheese, green chile, caramelized onions, avocado, tomato, and greens
Fish & Chips
beer-battered cod served with fries and curried coleslaw and a pineapple and jerk sauce
Moroccan Spiced Lamb Burger feta cheese, tomato mint chutney, tomato, and pickled red onions
Curried Falafel Burger (v) feta cheese, tomato, pickled red onion, and greens with tahini
Lentil Coconut Stew (v) slow-cooked with mixed vegetables over basmati rice or roti
Kenyan Style Beef Kebabs
beef tips, garlic saffron potatoes, haricot verts with a pomegranate onion sauce
Coconut Tofu (v) or Chicken Curry cooked in a mix of spices, tomatoes, coconut milk served with basmati rice and julienne vegetables
Grilled Shrimp Tacos served on corn tortillas with avocado and mango relish served with red beans and rice
Jerk Chicken Enchiladas corn tortillas smothered with green chile or pili pili and cheese, served with red beans and rice and plantains
Berbere Lamb Enchiladas corn tortillas, feta cheese, red chili, tomato mint chutney, served with red beans and rice
DESSERTS
Jamaican Rum Pecan Pie
Passionfruit Mousse
Cardamom Coconut Flan
Jambo Bobcat Bite
Jambo Bobcat Bite features
New Mexican and American style cuisine: green chile cheeseburgers, fish & chips, shrimp tacos, and fresh salmon or goat cheese salads with a decidedly African twist. Enjoy our patio, a tasty beverage, and experience comfort food cooked by Chef Ahmed Obo.
Kenyan Espresso Flourless Chocolate Cake
Enjoy our balanced selection of omni- and vegetarian options. Gluten-free buns are available. We serve beer, wine, housemade coolers, and more.
Mexican, New Mexican
La Fogata Grill
111 West San Francisco Street Suite 101
505.983.7302
LIVE MARIACHI TUESDAY NIGHTS
La Fogata Grill is built on family, tradition, and the flavors of Mexico and New Mexico. Our story begins with recipes passed down through generations—taught by a mother, learned from a grandmother, and rooted in the home kitchens of Oaxaca and Veracruz. Those same traditions, techniques, and cultural influences live on in every dish we serve today.
meat of your choice, onion, cilantro, rice, charro beans
Famous Taco Platter
one dozen of tacos, charro beans, 3 choices of filling (pork al pastor, barbacoa, steak, shredded beef, chicken tinga, shrimp, rajas con queso, vegetables)
lafogatagrillsfnm
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lafogatagrillsf.com
POSTRES
House Made Flan
Tres Leches Cake
Tarta de Queso
SIGNATURE COCKTAILS
Mexican Margarita
silver tequila, triple sec, jalapeño, fresh lime juice
Hibiscus Mezcalita
400 conejos mezcal, cointreau liquor, hibiscus housemade syrup, lime juice
La Doña Michelada
ortega’s beef jerky, grilled shrimp, fresh jalapeño, housemade michelada mix, beer of your choice
whole pineapple, bacardi rum, malibu rum, piña colada, pineapple juice
Multiple beer, tequila, and mocktail/agua fresca options available.
724 Canyon Road 505.982.1500
Over its 30 year history, Geronimo has established itself as THE place to dine in Santa Fe. Winner of Trip Advisor’s Top 10 Restaurants in the Country, OpenTable’s 100 Best Restaurants in America, Forbes 4 Star, and AAA Four Diamond Awards.
FIRST COURSE
Wasabi Caesar 16 organic romaine spears, crispy rice “dice,” shaved reggiano and japanese horseradishinfused caesar dressing
Lobster-Poblano Bisque 22 rock shrimp, fingerling potatoes, leeks and lobster meat
Oven-Roasted Red Beet Salad 20 candied pistachios, goat cheese, crispy prosciutto, bitter greens and whole grain mustard-orange vinaigrette
Oven-Roasted Pork Belly 24 black garlic-celeriac purée, cipollini onion, watercress salad and sweet and spicy vinaigrette
roasted apples, white chocolate mousse, butterscotch sauce, toasted cinnamon crumbs and cognac ice cream
Decadent Caramel-Chocolate Cake (Flourless)
chocolate croquant crumble, caramel sauce and vanilla bean ice cream
Fresh Meyer Lemon Crêpe lemon curd, crème fraїche and limoncello
Mexican, New Mexican
Joe’s Tequila Bar
303 East Alameda
505.946.0525
Daily, 11:30 am–9 pm
At Joe’s Tequila Bar, you’ll experience one of the most extensive and expertly curated tequila, mezcal, agave spirit, and sotol collections in Santa Fe. Enjoy pours served alone, in flights, or crafted into inventive yet true-toform cocktails. Our food is inspired by Pan-American traditions and flavors, from Central America through Mexico up into Santa Fe, with all items made daily, inhouse. Our staff aims to provide exceptional service and hospitality, and we are proud to serve the wonderful Santa Fe community.
La Aurora 17 reposado, Benedictine, chareau, peach, bitters
Zero Proof Siesta 10 zero proof tequila, zero proof bitter, lime, grapefruit, agave, soda
Kakawa Chocolate House
851 West San Mateo
1050 Paseo De Peralta
US Shipping Available
Kakawa Chocolate House is a truly unique chocolate experience. Come taste our passion for historical drinking elixirs, and enjoy our fresh, preservative-free, hand made chocolates, ice creams, baked goods, and bars. We source fresh, local and organic ingredients. We offer extensive gluten free and vegan options. Enjoy our offerings while dining in, on our sunny patio, or take away!
kakawachocolatehouse
kakawa_chocolatehouse
kakawachocolates.com
HANDMADE CHOCOLATES
Truffles, caramels, solids, bars, and more, made with the finest ingredients. Enjoy signature Santa Fe highlights like the Prickly Pear or Mezcal truffles, and Piñon or Chile caramels. All chocolates are gluten free.
CHOCOLATE ELIXIRS
Explore our daily rotating menu of several historic and unique drinking chocolate elixirs selected from 17 recipes that span history from the Maya and Aztec, old Europe, early Colonial and, of course, inventive contemporary blends. Favorites include: Mayan Full Spice, Jefferson and Kakawa’s American.
add marinated grilled chicken or chili lime shrimp to any salad
Classic Caesar
House Salad
Turkey Bacon Ranch
Southwest Salad
BURGERS + MELTS + SANDWICHES
all sandwiches are served with lettuce, tomato, pickle, and chips; substitute with a small house salad, tots or loaded tots
Smash Burger
Green Chile Queso Burger
BBQ Burger
Grilled Chicken Sandwich
Turkey Melt
BBQ Beef Brisket
Grilled Cheese
SANTA ‘FE’VORITES
Frito Pie
Quesadilla
Street Tacos PIZZAS
Buffalo Chicken
Meat Lovers
Veggie
Build Your Own
Grab a casual meal or a quick bite to eat in a cozy setting at The Kitchen + Bar. Enjoy a handcrafted cocktail or choose from our carefully selected wine, spirits or local craft beer. The Kitchen + Bar is conveniently located in the Drury Plaza Hotel.
The Coyote Margarita
Lady Duff’s Lounge
750 North St. Francis Drive
505.992.5800
Happy Hour every day from 4-5:30 pm and a late-night happy hour starting every night at 9 pm.
Lady Duff’s Lounge is the new bar and restaurant inside of Hotel Glorieta Santa Fe. Whether you’re there for a quick sip or to settle in for the night, take a cue from Lady Duff: order something bold, say yes to another round, and let the evening take you where it may. Don’t miss the Marigold Margarita or the already famous House Sliders.
hotelglorietasantafe.com/lady-duffs-lounge-1
DISHES
House Marinated Olives red chile lime mixed nuts
Oysters (½ Dozen)
wild caught mexican oysters on the half shell with house-made mignonette
Ceviche
jalapeño, red onion, heirloom tomato, cucumber, lime, clamato, served with six wild caught mexican oysters on the half shell
Green Chile Clam Chowder
wild caught clams, hatch green chile, potatoes, carrots, celery, cream
Chimichurri Fries
house fries with house-made chimichurri sauce
Chipotle Potato Pavé
potatoes layered with parmesan and a garlic/shallot/herb infused cream; topped with a smoky chipotle aioli and fire-roasted thyme
The Caesar
chopped romaine, house caesar dressing, sliced parmesan, garden heirloom tomatoes, crushed pistachios, wild caught anchovies
Carne Asada Tacos
three blue corn tortillas with skirt steak, monterey cheese, fresh lettuce, pice de gallo and chipotle aioli
House Sliders
grass-fed beef, heirloom tomatoes, red onion, pickles, chipotle aioli, green chile, monterey cheese
COCKTAILS
Dinner Martini
a dirty martini with olive oil washed gin, castlevetrano olive juice, thyme, and a snack of olives
Viejo Nuevo
house old fashioned with bourbon, housemade
New Mexico red chile hot honey, mole + creole bitters, chile arbol garnish
Darling
vodka or blanco tequila, bison grass, aloe liqueur, cucumber water, lime juice, ginger syrup, mint
Town Gossip
seasonal house ‘last word’ with local gin, meunier alpine genepy, lime juice, and apple syrup
Another One
espresso martini with bison grass vodka, iconik cold brew, forthave brown coffee liqueur, salt
The Beguiler
blue gin, green genepy, yellow genepi, orange liqueur
The Marigold Margarita
our house margarita with mezcal, local as above so below ixchel dry curacao, lime juice, mexican marigold liqueur, blood orange
cioco artichoke liqueur, cocchi di torino, mezcal, orange bitters, splash of lime
Tamarindo Margarita
linostrattoria
linostrattoriapizzeria.com View Menu
HAPPY HOUR
Balsamic Meat Balls
housemade in a balsamic glaze, served with fresh slice bread
Focaccia Bruschetta Burrata ricotta cheese, marinated sun gold tomatoes, pesto and pistachio
Margherita Pizza Bites our signature with house made marinara, mozzarella cheese, and basil
Wings organic chicken wings coated in our mango habanero sauce, accompanied by a side of ranch dressing, celery, and carrots
BEER & SPIRITS
New Mexico Local Beer
Cocktails with New Mexico Spirits House Wines
INSALATE & ANTIPASTI
Insalata Cesare
organic romaine with our family caesar dressing, house-made garlic croutons, and topped with freshly flaked parmesan
Caprese fresh mozzarella, fresh tomatoes, organic basil with a barrel-aged balsamic glaze
Calamari
fresh calamari golden-fried in a housemade beer batter, made with our llorona beer, served with our house-made spicy san marzano tomato sauce
PASTA
Fettuccine Sophia Loren house-made fettuccine, bay shrimp, organic spinach, sun-dried tomato, san marzano tomato-cream sauce
Frank Sinatra hand-made fettuccine, with a fresh rosemarycream sauce, made with mixed wild mushrooms, organic shallots, and asparagus
ENTRÉE
Torta Milanese
thin oven-roasted julienned zucchini, eggplant, and butternut squash layered with spinach, imported ricotta, and parmesan cheese, tomato sauce, and basil
Chicken Parmesan
lightly breaded chicken breast topped with our fresh house-made tomato sauce, provolone, and parmigiana and served on a bed of spaghetti
Medaglioni di Salmone
wild atlantic salmon medallions lemon and caper sauce, with capellini pasta and vegetables
PIZZE
Calzone Siciliana
grilled pesto marinated chicken beast, artichoke, red peppers, onion, mozzarella
marinara, mozzarella cheese, olives, bell pepper, onion, eggplant, mushrooms, and zucchini
Lino’s Trattoria and Pizzeria serves casual cuisine like you would find off the main piazza in Italy. The best authentic Italian pizza in town, made in a wood burning oven, also featuring a variety of pasta, poultry, fish, salads, dessert & gelato. Seasonal menu with Farmers’ Market farm-to-table produce. Serving wines from our extensive list, plus cocktails with New Mexico spirits and local craft beers.
Open daily, 4 pm–close
125 Washington Avenue
505.988.4900
This unique hotel bar is the ideal spot for relaxing with a beverage and enjoying HAWT Pizza. The distinctive lowrider style is evident in the diamond-tuck upholstered seats, hubcaps, and creative photos, while tables made of chromed chain-link steering wheels decorate both the outdoor patio and indoor dining area. Try a specialty cocktail crafted by our professional mixologists to enhance your unforgettable car-themed experience.
ARTISAN NEO-NEAPOLITAN PIZZA
all pizzas have our house blend of fresh fior and shredded mozzarella and are finished with our signature shaved parmigiano
Margherita 16 pomodoro, fior, mozzarella, imported italian extra virgin olive oil, basil
The Norteño 20 pomodoro, fior, mozzarella, ezzo pepperoni, keller’s farms hot italian sausage, mushroom, green chile, basil
Pepperoni 17 pomodoro, fior, mozzarella, ezzo pepperoni, imported italian extra virgin olive oil, basil
Pizza Chimayó 20 fior, mozzarella, roasted garlic, boar’s head bacon, wood-fired chicken, chimayó red chile crema, arugula
Pesto 20
pine nut pesto, fior, mozzarella, feta, wood-fired chicken, artichokes, green chile, kalamata olives, red onion
hotelchimayo
hotelchimayo
COCKTAILS
Chimayóso Margarita 13 from the signature chimayó red chile rim to the apricot liqueur, our addition to the santa fe margarita trail is in every way a tribute to chimayó, new mexico serranoinfused espolòn reposado, luxardo apricot liqueur, fresh lime chimayó chile-salt rim
Locals and visitors alike delight in the tranquil, inviting setting and inventive, inspired menu at Luminaria Restaurant & Patio. The culinary team’s imaginative take on seasonal New Mexican cuisine is not to be missed. Everything here is made from scratch with locally sourced ingredients. Discover the flavors of Santa Fe and enjoy the picturesque outdoor dining patio.
Strawberry-Jalapeño Margarita 16
el tesoro single barrel, margarita mix, strawberry purèe, triple sec, freshly sliced jalapeño
Santa Fe’sCulinary Treasures
Make a reservation at one of Santa Fe’s oldest restaurants! All are more than 50 years old, many are still operated by the founding family, or now led by someone hand-picked by the founders to carry on the legacy.
est 1895/ 1947
The Mine Shaft Tavern
(131 years old) | themineshafttavern.com
Booming coal mining operations in the area now known as Madrid, 27 miles southwest of The City Different, began in 1835 and spurred the Santa Fe railroad to extend a line in 1889. The original Mine Shaft Tavern built in 1895, burned in 1944. Rising from the ashes, the current dates to 1947, the oldest continually run taverns in the County. Belly up to the historic 40-foot lodge pole pine bar, built for the miners to stretch out and tip a glass or two. Take the Turquoise Trail to The Mine Shaft Tavern to enjoy New Mexico culinary classics, live music, and a local vibe.
est 1905/ 1947
Plaza Cafe (121 years old) | plazacafedowntown.com
Current Razatos family ownership dates to 1947, though “Plaza Cafe” is a 1905 renaming of Eagle Cafe, an eatery in the same location. Together with his New Mexican wife, Beneranda Maria Montoya Saiz, Greek immigrant Dionysus (Dan) Razatos not only ran the Plaza Cafe, but raised six children, all of whom have worked to make the downtown spot a legend. The Southside location has a similar friendly feel and consistent great taste and service. Leonardo Razatos, says, “We always picked my mom’s brain about what she was eating as a kid up until her untimely death three years ago. We’ve gone back to making it more like a New Mexican diner. I want a place that feels like home.”
est 1920s/ 1975
La Plazuela (100+ years old) | lafondasantafe.com/la-plazuela
It’s the 1920s and it’s summer and you are enjoying lunch on the outdoor courtyard patio of a hotel called La Fonda. Little do you know that in 1925, the hotel will become a famous Harvey House and in 1975, your seasonal dining area will be enclosed and become the inimitable La Plazuela restaurant. Serving traditional New Mexican dishes with a modern twist, the restaurant still feels like a garden due to the lush greenery, the colorful hand-painted windows, generous skylights, and the Spanish-style fountain. Don’t miss your chance to visit this romantic spot inside an important historic hotel.
est 1920s
El Nido (100+ years old) | elnidosantafe.com
Meaning “The Nest,” El Nido dates to the 1920s with illustrious incarnations as a roadhouse, a brothel, and a meeting spot for Los Alamos scientists building the bomb during WWII. The panache of the place increased in the 1950s with visits from creatives, such as Zozobra-creator and artist, Will Shuster, and worldfamous flamenco dancers Vicente Romero and Maria Benitez. Just six miles north of Santa Fe in the quiet village of Tesuque, the beautiful adobe space feels a world away. Taste the cuisine from the Argentinian grill and wood-burning horno. Dine here after a tour of nearby Glenn Green Galleries & Sculpture Garden, page 7.
HarryM.Davidson
(82
Founded in 1944 by artist Rosalea Murphy and serving ‘New Mexico Cajun’ ever since, The Pink Adobe restaurant sits in the heart of the historic Barrio de Analco neighborhood, considered one of the oldest in the US. The rose-colored walls of the 400+-year-old adobe hacienda inspired the name of this beloved and iconic gathering place, which remained in the family until recently. With renewed enthusiasm, The Pink Adobe is now connected to Relais & Chateaux, a collection of fine hotels around the globe. Make reservations and order Rosalea’s French Onion Soup and her French Apple Pie!
Tiny’s Restaurant & Lounge (79 years old) | facebook.com/tinysrestaurant
This come-as-you-are,family-owned-and-operated restaurant, bar, and lounge has the feel of a good, local place, the kind you are lucky to find when you are going out to eat, drink, and dance. In addition to enjoying the full bar and a vast and affordable New Mexican menu, you can dance and sing along to live music on a near-nightly basis. The expansive outdoor patio is great for big groups looking to have a good time. Don’t miss a chance to peruse the photographs of past and current musicians that adorn the walls!
The Pantry (78 years old) | est 1948 pantrysantafe.com pantryrio.com pantrydos.com
Founded in 1948 by George Myers and now three locations strong, The Pantry serves all of your New Mexico favorites in a family-friendly atmosphere. Ask any local about their favorite dish or which significant event they’ve celebrated at a Pantry location, and you’ll get a great story in response. Try the original location on Cerrillos Road and don’t fear the wait, or if you find yourself on the Southside of Santa Fe, visit the built-from-scratch Pantry Dos, or if you happen to be hungry while downtown, swing by the spot on the river known as Pantry Rio. You can’t lose!
In 1950, Maria and Gilbert Lopez started the namesake Maria’s as a take-out joint to serve traditional New Mexican foods to Fiesta de Santa Fe goers. The wholesome food quickly became very popular. After a few exchanges over the years, local man Al Lucero and his wife Laurie purchased the restaurant in 1985,owning it for 27 years. With the Luceros purchase came a focus on margaritas to accompany your “homecooked” New Mexican meal. In the years since, the restaurant has expanded its footprint and remains a solid culinary tradition.
Maria’s New Mexican Kitchen (76 years old) | marias-santafe.com est 1950
Thorton & Polly Carswell
Santa Fe’sCulinary Treasures
est 1955
Posa’s
El
Merendero
(Posa’s) (71 years old) | santafetamales.com
The story behind what we call Posa’s begins with Mexico-born proprietors Aurora and Jose Lujan‘s El Merendero Cafe (meaning snack) on Galisteo Street in 1955. Santa Feans embraced the tasty menu over the next two decades and in 1978, recognizing the value of the family recipes, their daughter Carmen and her husband Antonio Posa purchased the rights to the original tamale recipe still used today. In addition to their “tamale factory,” the family tradition now includes breakfast burritos, enchiladas, fajitas, and more. Find the deliciousness over on Rodeo Road, along with current owners, Jeffrey and Johanna Posa.
est 1958
El Parasol (68 years old) | elparasol.com
Each summer, entrepreneurial 10- and 12-year-old Pedro and Lorenzo Atencio sold their mom’s beef tacos (15₵) and red pork tamales (10₵) from under a patio umbrella (parasol in Spanish) in Espanola. The family expanded with a Taco Wagon to include hamburgers, tostadas, burritos, and homemade desserts and soon converted the centuries-old tack room of their family compound into a formal restaurant—El Paragua. In the 1980s, the Atencio family capitalized on people’s busy lifestyles and reinvigorated the original stand with carryout services. With the help of thirdgeneration ownership, you can find six locations—two in Santa Fe!
Palace (60+ years old) | palacesf.com est 1835/ 1960s
Today’s Palace proudly references its association with the history, beginning in 1835, of Maria Gertrudis “Tules” Barcelo’s gambling hall and bordello. Fast forward to the 1960s, the Palace Restaurant & Saloon was a draw for fine dining and drinking, with a dark wood interior, red wallpaper, and subdued lighting decor that subtly echoed its past. It briefly morphed into a renewed food concept with Palace Prime Steak & Seafood and today offers yet another inspired experience as Palace, a swanky, yet comfy take on its 200 years as a Santa Fe retreat. Go for the Modern American cuisine and inventive drinks!
Rancho de Chimayo (61+ years old) | ranchodechimayo.com est 1965
2016 James Beard Foundation Award winner of “America’s Classic of Timeless Appeal”
In the early 1700s, descendants of the Mexicoborn Jaramillo family purchased property in the Cañada de Chimayó and in October 1965, Arturo Jaramillo and his wife Florence restored the ancestral family home, transforming it into Rancho de Chimayó, where they served food using recipes perfected over generations. Helmed lovingly until her passing, Mrs. J earned constant recognition for her culinary contributions. Today, taste the rich tradition through the cuisine and feel the culture of the Jaramillo family in the home of white-washed adobe walls, cozy rooms, fireplaces, and photographs. Plan a whole day trip in the area!
Antonio & Carmen Posa
Doña Tules home, 1835
You can feel that this restaurant was once a home, in fact,the main house at the Macomb Compound, a retreat for film stars and artists in the 1930s and 40s. Years later, under new ownership, architect and interior designer Alexander Girard transformed it into a fine dining restaurant. Credit him with the cool sunken bar and enjoy a lot of his original work, including “14 Languages of Love.” Other notable artists, like sculptor Allan Houser, are pervasive. Today, The Compound is helmed by James Beard Foundation Award “Best Chef of the Southwest 2005” Mark Kiffin.
Located in Lamy, 18 miles from Santa Fe on the original rail lines for the Atchison, Topeka and Santa Fe Railway, Legal Tender has that Wild West feel we all yearn to experience. A mercantile beginning in 1881, a restaurant and bar called The Pink Garter in the 1950s and ’60s, and a naming to the National Register of Historic Places in 1986. Now a gorgeously restored space thanks to historic preservationist Allan Affeldt and a tasty spot for inspired comfort fare and craft cocktails thanks to restaurateur Murphy O’Brien of Cafe Fina, near Eldorado.
Bull Ring (55 years old) | santafebullring.com
est 1974
Bull Ring’s original location, adjacent to the State Capitol building, helped shape and grow its early success as a place to be seen and get work done. In 1995, owner Harry Georgeades, moved the locale to its current spot in a downtown courtyard. Not only that, Harry focused the menu on USDA Prime. Now owned by a local restaurant group, Bull Ring is a solid steakhouse with all the trappings. The varied menu includes seafood and chicken, generous portions, comfortable booths, a lively bar, and patio seating. It’s a Santa Fe classic!
Tomasita’s (52 years old) | tomasitas.com
est 1975
Tomasita’s origins are on Hickox Street, where Georgia Maryol and her current owner son George Gundrey would stop for a good New Mexican meal. After a shift in ownership, Georgia took over the restaurant and fortunately, inherited namesake and cook Tomasita. Now housed on Guadalupe Street in the Railyard District, the red brick-interior building seats hundreds and always boasts a waitlist. George says, “To be a Santa Fe institution is awesome, it’s a big responsibility. When all the family comes back this is where they want to go.” And Georgia says, “Tomasita would be beaming. She would be so proud.”
Tia Sophia’s (51 years old) | facebook.com/tiasophias
The Tia honored in the name of this beloved restaurant on West San Francisco Street is the original owner Jim Maryol’s mother, Sophia Kellis, a Greek immigrant who ran the Central Café in Albuquerque. Known as the place to first put the Breakfast Burrito on the menu and to coin the term Christmas (a red and green chile combo), Tia Sophia’s is worth the wait. Current owner Nick Maryol bought the establishment from his parents in 2005. “I inherited something that works well. I am so proud of what my family started. Honestly, the magic formula is a work-a-day mentality. Northern New Mexican food is good and simple.” And Tia Sophia’s version is exemplary, so get in line!
Harry Georgeades, Former Owner; Lisa Burns, General Manager; Socorro Balcorta, Former Chef
Jim & Ann Maryol
Tomasita’s on Hickox Street
Douglas Merriam
Robert Moore; Ralph Sanchez; Chef de Cuisine, Victor Sagheer; second owner
The James Beard Foundation Awards
WinnerS
Recognize Santa Fe Chefs & Restaurants
In 1990, five years after the illustrious James Beard had passed, the annual awards in his name were established to “recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community, sustainability, and a culture where all can thrive.”
Cheryl Alters Jamison,
4-time winning cookbook author
“Receiving recognition from the James Beard Foundation for cookbooks written by my late husband Bill and me was instrumental in the development of our culinary careers. I will always be grateful to JBF for the early support they gave to us and our books. I feel fortunate to live in and be supported by our vastly talented culinary community.”
Mark Miller,
Coyote Cafe and numerous other associations
“I had a rich culinary career long prior to winning the JBFA’s “Best Chef” while at Coyote Cafe, which included diverse academic pursuits in California and beyond. Since, I’ve created 14 restaurants, consulted with hundreds of food entities, am recognized as the first American Chef of note to focus on ethnic flavors, and am integral to developing the modern American palate in the US and in other regions of the world.”
Lois Ellen Frank & Chef Walter Whitewater, Foods of the Southwest Indian Nations Cookbook
“Winning the James Beard Award was one of the highest moments in both my and Chef Walter Whitewater’s lives, for the acknowledgment of Native American cuisine to be recognized for its contribution to American cuisine as a whole.”
JBFA Recognition Over the Years
1991 Best Chef of the Southwest Nominee
Mark Miller, Coyote Cafe
1995 Cookbook Winner
Cheryl Alters Jamison, Smoke & Spice
1996 Cookbook Winner
Cheryl Alters Jamison, The Border Cookbook: Authentic Home Cooking of the American southwest and Northern Mexico
1996 Outstanding Restaurant Graphics Winner
Mike Fink, The Double A
1996 Best Chef of the Southwest Winner
Mark Miller, Coyote Cafe
1999 Best Chef of the Southwest Nominee
Katharine Kagel, Cafe Pasqual’s
1999 America’s Classics Winner
Café Pasqual’s
2000 Cookbook Winner
Cheryl Alters Jamison, American Home Cooking
Mark Kiffin, The Compound Restaurant
“The James Beard Foundation honors us, not just for our food, but our service, our wine, our cocktail program. I’ve got 25+ years in this house and I am still here every day we’re open—but I want to say we’re grounded by the locals. The tourist business, I mean, it’s so critical to Santa Fe, but we’re a tiny town and the locals are so important to me. It’s important to me, too, that we’re still relevant.”
Fernando Olea, Sazón
“It’s an incredible honor to be recognized by the James Beard Foundation. For more than 30 years, this city has embraced me, and in return, I strive to honor its heritage by blending its rich traditions with global flavors. My greatest joy, beyond sharing my cuisine, is giving back— through mentoring young chefs, supporting families through Cooking with Kids, and helping Santa Fe shine as a true culinary destination.”
2003 America’s Classics Winner
The Shed
2003 Cookbook Nominee
Cheryl Alters Jamison, A Real American Breakfast
2003 Americana Winner
Lois Ellen Frank, Foods of the Southwest Indian Nations
2004 Best Chef of the Southwest Nominee
Mark Kiffin, The Compound Restaurant
2005 Best Chef of the Southwest Winner
Mark Kiffin, The Compound Restaurant
2007 Cookbook Winner
Cheryl Alters Jamison, The Big Book of Outdoor Cooking and Entertaining
2008 Best Chef of the Southwest Semifinalist
David Sellers, Amavi
2008, 2009, 2010, 2013, 2014 Best Chef of the Southwest Semifinalist
James Campbell Caruso, La Boca
2009, 2010 Best Chef of the Southwest Semifinalist
Eric DiStefano, Coyote Cafe
2010 Best New Restaurant Semifinalist
Restaurant Martín
CherylAlters Jamison
Lois Ellen Frank
Mark Kiffin
Mark Miller
NOMINEES
Chef Berenice & Luis Medina, El Chile Toreado
“We feel honored that our ancestral flavors come through and are felt with hearts and full stomachs.”
James Campbell Caruso, La Boca
“The James Beard Foundation has spotlighted the great diversity of Santa Fe chefs for years. We have a strong, tight knit culinary community here in Santa Fe and when the awards come up, we are always rooting for each other. I feel honored to have been recognized as a nominee and to be part of this tremendous family of chefs and restaurateurs.”
Hue-Chan Karels, Alkemē
Led by chef-owner Hue-Chan Karels and Executive Chef Erica Tai, Alkemē offers something distinct, the kitchen carrying the essence of Vietnamese cuisine forward in its own voice—familiar, open, and inviting guests to gather at the table. The 2024 Best New Restaurant honor recognized Alkemē for its commitment to heritage, hospitality, and community.”
Ahmed Obo, Jambo Cafe
“It was an honor to be nominated for a James Beard Award; I appreciate it. I am grateful, mostly, for the friends and patrons here in Santa Fe for being a part of Jambo Cafe for over 15 years.”
Cristian Pontiggia, formerly of Sassella
“It’s a great honor to be nominated, and I hope it becomes easier to understand what chefs do outside of a kitchen, working with different non-profit groups that care for the environment, agriculture, and the community. I’m immensely proud to be a part of this group and recognized for the hard work, especially as Santa Fe grows into a stronger culinary community.”
2025, 2010, 2008 Best Chef of the Southwest Semifinalist Joseph Wrede, Joseph’s
2010, 2011, 2012, 2013 Outstanding Service Semifinalist The Compound Restaurant
2011, 2012, 2013, 2014 Best Chef of the Southwest Semifinalist Martín Rios, Restaurant Martín
2014 Best New Restaurant Semifinalist Izanami at Ten Thousand Waves
2015, 2016 Best Chef of the Southwest Semifinalist Andrew Cooper, Terra at the Four Seasons Resort Rancho Encantado
2016 America’s Classics Winner Rancho de Chimayó
2015, 2016, 2017, 2018, 2022 Best Chef of the Southwest Nominee Martín Rios, Restaurant Martín
2017, 2018 Rising Star Chef of the Year Semifinalist Colin Shane, Arroyo Vino
2020 Best Chef of the Southwest Semifinalist Fernando Olea, Sazón
2022 Best New Restaurant Semifinalist Zacatlán Restaurant
Martín Rios, Restaurant Martín
“I am honored to have been nominated for a James Beard Award 10 times over the course of my career. It is among the highest honor in our profession and I am so proud to have been recognized and to represent Santa Fe and New Mexico on this national stage.”
Eduardo Rodriguez, Zacatlán Restaurant
“I feel very proud of this achievement. Zacatlán was nominated first for the restaurant award and that led to the chef award. This proves how essential it is to have a strong team. We are always looking into the satisfaction of our guests and we want to continue to improve the quality of food hospitality that Zacatlán delivers.”
Fernando Ruiz, Escondido
“I feel humbled. Hard to believe I am on this list, that I made it, even if I didn’t win. I’ll just say, if it weren’t for my wife, I wouldn’t be here at all.”
David Sellers
“Santa Fe has a great concentration of creative, high-quality restaurants that have spurred our many honors with the JBF. I am privileged to have been nominated for Best Chef of the Southwest (2008 and 2023). Each time it has had a huge positive impact on my career and business.”
Joseph Wrede, Joseph’s Culinary Pub
“We are proud of our work at Joseph’s Culinary Pub. It’s a great honor to be recognized by the James Beard Foundation and other organizations. However, at the end of the day, we cook for our community, we cook for Santa Fe, and their recognition always means the most to us.”
2022 Best Chef of the Southwest Semifinalist Ahmed Obo, Jambo Cafe
2022 Best Chef of the Southwest Winner Fernando Olea, Sazón
2023 Best Chef of the Southwest Semifinalist Chef Berenice and Luis Medina, El Chile Toreado
2023 Best Chef of the Southwest Semifinalist David Sellers, Horno
2024 Best Chef of the Southwest Semifinalist Annamaria Brezna O’Brien, Dolina Cafe & Bakery
2024 Best Chef of the Southwest Nominee Eduardo Rodriguez, Zacatlán Restaurant
2024 Outstanding Restaurant Finalist The Compound Restaurant
2024 Best New Restaurant Semifinalist Alkemē
2025 Best Chef of the Southwest Semifinalist Cristian Pontiggia, formerly of Sassella
2025 Best Chef of the Southwest Semifinalist Fernando Ruiz, Escondido
Fernando Olea
The Dawn of
the MICHELIN Guide Southwest
You may be the type of foodie who’s proud to be on a lifelong quest for dining in MICHELIN-starred restaurants and among the 74% who consider their presence a decisive criterion when choosing a destination. Or your familiarity may start and end with movies like Burnt and Le Chef, documentaries like Michelin Stars: Tales from the Kitchen or shows like The Bear and Le Grande Maison Tokyo, all of which chronicle the hard work and dedication needed to reach for those coveted MICHELIN stars.
Regardless, did you know the prestigious stars and the Bib Gourmand and Green Star designations of The MICHELIN Guide will show up in New Mexico because the state is a part of the new MICHELIN Guide Southwest? It’s about time, right? Afterall, the French tiremaker has been rating restaurants around the world to aid travelers since 1926! We anticipate some of Santa Fe’s fine restaurants to be included.
Q & A with The MICHELIN Guide
Why is MICHELIN moving into the Southwest of the United States?
The famously anonymous inspectors of the MICHELIN Guide find a certain level of maturity in the Southwest region, both in the culinary offering and the dynamism of the industry, making the culinary scene here worthy of being the newest MICHELIN Guide destination in North America.”
What does the Southwest do differently from other regions and states, in general, that interests
The MICHELIN Guide and the inspectors?
MICHELIN Star Criteria
The greater Southwest region offers a diversity of cuisine types and has always been a destination for curious travelers to visit from both near and far.”
How does an inspector decide which restaurant to visit?
To compile a list of restaurants that warrant an inspector’s visit, we utilize various sources, including deep and constant work directly in the field, which is vital, but also local and national media, social media, and word-of-mouth recommendations.”
How does one become an inspector?
All inspectors are personally chosen by MICHELIN Guide management for their professional expertise in the hotel/restaurant sector (at least 10 years are required). Inspectors are all veterans of the hospitality industry, and many have a culinary degree, experience in a professional kitchen, and even a sommelier certification. The main specificity here is anonymity and open-mindedness. No one can tell the difference between a regular customer and a Guide Inspector.”
MICHELIN Stars are awarded annually, based on the anonymous and independent dining experiences of inspection teams. Five criteria are applied in an identical manner around the world when assessing a restaurant.
1. quality of the ingredients used
2. mastery of cooking and culinary techniques
3. harmony of flavors
4. personality of the cuisine as expressed through the dishes
5. consistency, both across the entire menu and between visits
Star Ratings
One MICHELIN Star:
High-quality cooking—Worth a stop Two MICHELIN Stars: Excellent cooking—Worth a detour Three MICHELIN Stars: Exceptional cuisine—Worth a special journey
The
MICHELIN Bib Gourmand
Introduced in 1997, an award to recognize great value and “simple, yet skillful cooking at an accessible price.”
The MICHELIN Green
Star
First awarded in the 2021 MICHELIN Guides, it honors restaurants leading in sustainable gastronomy.
ohoris
ohoriscoffee
ohoriscoffee
ohoriscoffee.com
Ohori’s Coffee Roasters
Ohori’s is a beloved locally owned coffee roaster, café, and gift store. We offer a variety of coffee beans, including organics and attentively chosen decafs, roasted at various roast levels for a multitude of tastes. In addition, Ohori’s serves loose-leaf teas, a wide array of beverages, local pastries, and a variety of breakfast burritos.
Tasty Coffee Drinks and Tea, Too
Freshly brewed coffees, traditional handcrafted espresso drinks, and a large selection of loose-leaf teas. Specialty drinks like matcha, turmeric, and dandelion. Local sodas and treats for all ages. We have seating, wifi, and friendly staff!
Ohori’s-dark Roast Done Right
Over 30 choices of artisan roasted coffee beans, including our signature blends using only single-origin Arabica beans, thoughtfully selected decafs, and exemplary single origins like Ethiopias, Yemens, Guatemalas, Sumatras, and more. We use five roast profiles from a deep dark used in our French Blend to a medium used with our Organic Mexico.
Locally Crafted Pastries and Food
We have a fresh daily assortment of breakfast burritos, breakfast croissants, traditional pastries, and gluten-free options from local bakers, Tesuque Village Market, and Chocolate Maven. We also have a wide range of chocolates, sweets, and snacks.
Gifts, Housewares, and Adornments
Enjoy our beautiful selection of local and international gifts, housewares, and brewing equipment, while you sip your handcrafted drinks at our new Ohori’s Home space inside the St. Francis location.
The best way to find us and order our coffee for your home: ohoriscoffee.com
Osteria D’Assisi
58 South Federal Place
505.986.5858
osteriasantafe
osteriasantafe
osteriadassisi.com
Osteria D’Assisi is Santa Fe’s premier Italian Restaurant. We take pride in offering a wide range of authentic Italian flavors as well as our passion for outstanding hospitality. Seasonal menu changes and daily specials offered. The quality is second to none, we believe our customers deserve only the best, and that’s exactly what we strive to deliver. Happy Hour, 4:30–6 pm. Serving dinner daily, 5–9 pm. Live music and private dining available for your company event, banquet, birthday, and anniversary. Contact: osteriamanager@gmail.com for details.
Margarita L’Amante
STARTERS & SALADS
Burrata Panzanella
housemade burrata, heirloom cherry tomatoes, purple onion, capers, basil, garlic crouton, over friseé and balsamic vinaigrette
Fritto Di Calamari
golden crisp calamari served with spicy marinara, pesto aioli, lemon
Insalata Alla Cesare romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing
Insalata Del Giardino salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette
Hearts of Bibb Lettuce Al Gorgonzola hearts of bibb lettuce with dried cranberries, walnuts, watermelon, gorgonzola with an apple-cider vinaigrette
AUTHENTIC ITALIAN PIZZA
old family dough recipe with a 48-hour process
Margherita tomato sauce, basil, and bufala mozzarella cheese
Funghi E Tartufo
white pizza with mozzarella and fontina, taleggio, and mixed wild mushrooms with black truffle oil
ENTRÉES
Melanzane Ripiena oven-roasted eggplant filled with zucchini, bell peppers, plum tomato, basil and lemon thyme with spaghetti squash
Spinach Fettuccine Carolina housemade semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce
Ravioli Ai Funghi
handmade ravioli filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini Scoglio
fresh house-made semolina linguine, sautéed diced shrimp,mussels, calamari and green onions in a seafood sauce of white wine with herbs and a dash of fresh tomato
Lasagna Bolognese
layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Aragosta Con Funghi Risotto lobster meat, mixed wild mushrooms in creamy parmigiano arborio risotto served over green pea sauce
Duck Lingonberry organic roasted duck breast served in lingonberry, amarone wine reduction, braised red cabbage, and side of the day
Piccata Di Vitello
scallopini of free-range top sirloin veal thinly sliced in a white wine sauce with lemon and capers; served with vegetable and side of the day
Veal Ossobuco Con Risotto all-natural prime veal shank, slowbraised with a mirepoix of celery, carrots, onion and fresh herbs topped with gremolata and served with carnaroli risotto
DESSERTS
Triple Layer Mousse Cake white, dark and milk chocolate layers of mousse
Limoncello Cake sponge and limoncello cake
Traditional Crème Brûlée baked custard topped with caramelized sugar and fresh strawberries
Classic Tiramisu coffee dipped lady fingers layered with marsala mascarpone cream
pantry_rio pantryrio pantryrio.com
BREAKFAST
Avocado Toast
smashed avocado with sea salt and olive oil served on whole wheat, with two eggs any style, pantry fries or fruit
Huevos Rancheros
corn tortilla topped with two eggs, chile and cheese. served with pantry fries and beans
Breakfast Burrito
scrambled eggs in a flour tortilla smothered with chile and cheese served with pantry fries or beans (add 1 each bacon, sausage, ham, chorizo; add 2 each carne adovada, fresh corned beef, veggie sausage)
Veggie Breakfast Burrito
eggs mix with mushroom, spinach, tomato, green onion, and pantry fries. wrapped in corn tortillas, topped with chopped green chile and cheese; served with beans
Stuffed French Toast
corn flake-coated, stuffed with cream cheese, blueberries, and strawberries topped with a mixed berry compote; add bacon and eggs
grilled turkey, swiss cheese, pesto mayo, green chile, avocado on sourdough
Carne Adovada Plate
pork slow-roasted in our signature red chile marinade
Stuffed Sopaipilla
choice of chicken or ground beef smothered with chile and cheese (with carne adovada or brisket)
Enchilada Choices
choose one: chicken, ground beef, brisket, adovada, or spinach smothered with chile and cheese; served with rice and beans
DINNER
served late March thru mid-October
Choice New York Steak And Enchilada Plate
8-ounce steak with two rolled cheese enchiladas served with spanish rice and beans (native american sourced)
Combination Platter
chile relleno, chicken enchilada, and a brisket taco served with rice and beans
Salmon Tacos
grilled salmon, pico de gallo, cabbage, and avocado, served with rice, beans, and salsa
Fajita Choice
choice of beef, chicken, shrimp or vegetarian with mushrooms with sautéed bell peppers and onions served with rice, beans, sour cream, guacamole
Hatch Green Chile Cheeseburger
7-ounce local grass-fed (wagyu/angus) with cheese and chopped green chile; served with choice of french fries, salad, soup, or home-made potato chips (vegetarian impossible burger available)
7:30
Family-owned restaurant, in business since 1948.
Now expanded to downtown Santa Fe. Great bar menu includes mimosas, a variety of coffee drinks, beer, and wine. Ask about daily specials. Happy hour from 3 to 5 pm daily.
142 West Palace Avenue
505.919.9935
Open daily, 5–10 pm
Executive Chef Angel Franco invigorates this longtime Santa Fe retreat into a Modern American experience, with dishes inspired by his career in some of the most notable kitchens of the world. Sourcing ingredients from local farms and ranches, fresh seafood from the coasts and beyond, blending the familiar with the unexpected, arriving always at the memorable.
Piazza Caffè is a vibrant yet refined Italian restaurant in Santa Fe where the spirit of Italy meets the warmth of New Mexico. Inspired by Italian life, the menu showcases housemade pastas, crisp Roman-style pizza, and classic regional dishes, offering a true taste of Italy in a polished, welcoming setting.
Negronis, spritzes, signature cocktails, mocktails. Diverse selection of Italian and domestic wines. Beer bottled and on draught.
pinoncourt.com
STARTERS
Bistro Mixed Green Salad 16 mixed greens, roasted red bell peppers, cherry tomatoes, goat cheese crumbles, cilantro, blue cheese dressing or red chile ranch; add grilled chicken, 8
Charcuterie & Cheese Board 19 hard salami, prosciutto, marcona almonds, fig almond jam, manchego, maytag blue cheese, gherkins, house made crostini
Two Scoop Gelato 10 madagascar vanilla bean gelato and belgian dark chocolate
Full bar, mocktails, and other refreshments available.
Formerly known as the Old Santa Fe Inn, Piñon Court is a newly reimagined 58-room boutique court hotel located in vibrant, historic downtown Santa Fe. Home to The Piñon Court Bistro & Lounge, offering elevated culinary and cocktail experiences.
Plaza Café Downtown & Southside
Two locations:
On the Plaza, 54 Lincoln Avenue, 505.982.1664
On the Southside: 3466 Zafarano Drive, 505.424.0755
Now celebrating close to 80 years of continuous local ownership!
The Plaza Café, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905. In 1947, Dan (Dionysus) Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Dan married a local girl named Beneranda Maria Saiz and together they ran the Plaza and raised six children. As their children grew, they all worked at the Plaza and helped to create what the restaurant is today.
At the Plaza Café everything on the menu is made from scratch.
The famous recipes have been handed down for generations, and the Razatos family has been serving Santa Fe using fresh, quality ingredients since 1947. Diners are treated like family, and the staff is proud to share an authentic Santa Fe experience with everyone who enters. Good cooking takes time, so Plaza Café starts early every morning baking their homemade breads, buns, biscuits, muffins...and don’t forget the signature pies, cakes, and cookies! Dessert is not to be missed here.
BREAKFAST
served all day
The Traditional 17
2 eggs, (fried, scrambled or poached) with choice of protein, hash browns, toast
Blue Corn Piñon Pancake 12/15 with orange butter, cinnamon syrup
Steak Fajitas for Two 45 12-ounce certified angus ribeye steak, bell pepper, onions, rice, beans, sour cream, guacamole, norteño salsa, flour tortillas
Desserts
Caramel Apple Pie 9.50
Quatro Leches Cupcake 5.50
Biscochitos 9.50
Coconut Cream Pie 9.50
Key Lime Pie 9.50
LIBATIONS
The 75th Anniversary Margarita 17 commemorating 75+ years of continuous ownership at the Plaza Café Downtown
Premium Bloody Mary 13 milagro agave tequila, di amore orange liquer, fresh lime juice
Premium House Margarita 13 ketel one vodka, santa fe mixes with hatch red chile
Mimosa 13
la marca prosecco, fresh pressed orange juice
Spiked Mexican Hot Chocolate 14 ibarra mexican hot chocolate, frangelico
Local Beer on Tap 7.50
Quality Wine Selections 14-18 by the glass (or bottle)
Downtown: The Legacy Margarita
Southside: Southside Cool & Hot Margarita
La Fonda on the Plaza
100 East San Francisco Street
505.995.2334
Immerse yourself in the warmth and beauty of Santa Fe’s most historic dining venue. Since 1922, La Fonda on the Plaza has set the standard for authentic cuisine and exemplary service. Executive Chef Lane Warner is now joined by Executive Outlet Chef Marc Quiñones and their menu is centered on locally sourced produce and meats, creating a dining experience that reflects the authentic culinary traditions and flavors of the region.
fresh romaine hearts, queso cotija caesar dressing, sourdough croutons; add red bird farms chicken breast
La Plazuela Wedge Salad
iceberg lettuce, tomato, red onions, avocado, blue cheese crumbles, jamón serrano chips green chile blue cheese dressing, red chile ranch dressing
Artisanal Bread Board
house blue corn muffins, artisanal bread, house whipped butter
NORTHERN NEW MEXICO SPECIALTIES
lafondasantafe
lafondasantafe
lafondasantafe.com/la-plazuela
CHEF SPECIALTIES
Pan-Seared Diver Scallops
served with pork posole, pinto or black beans, sour cream, pico de gallo, guacamole, add one sopaipilla
Enchiladas
two fresh white corn tortillas, mexican cheese blend, shredded beef or chicken; red chile, green chile, christmas chile
Filet Y Enchiladas
char-grilled 6-ounce filet, two fresh white corn tortillas, mexican cheese blend; red chile, green chile, christmas chile
Rellenos De La Fonda
two hatch green chiles filled with mexican cheese blend and lightly beer battered, shallow-fried, shredded lettuce, red chile, green chile, christmas chile; filled with spicy shredded beef; char-grilled 6-ounce filet
golden and red beet terrine, roasted poblano sauce, black beans, blue corn tortilla ash, fried green onion, roasted corn, huitlacoche tamal; add red bird farms chicken breast
Green Chile Lobster
Mac & Cheese
smoked gouda, cavatappi pasta, english peas, applewood bacon, hatch green chile
Mozzarella En Carrozzo fried mozzarella, anchovy, basil, tomato sauce
Lunedi Meatballs
beef, pork, tomato sauce, grana padano, basil
INSALATA
Classic Cesar romaine, anchovy dressing, pimenton, crouton, grana padano
Local favorite! Patio seating, Happy Hour 4–6 pm daily with $2 off all beer, wine, spirits, and cocktails. Regional Italian, fresh pasta, pizza, fresh fish, and gluten-free options. Serving you all day. Visit our website to make a reservation through OpenTable or just stop in for a charcuterie board and a glass of wine. Cheers!
Spinaci
guanicale, tomatoes, pine nuts, warm grilled tomato vinaigrette
PIZZAS
Pig & Pear
prosciutto, roasted garlic purée, mozzarella, caramelized onion and pears
extra virgin olive oil, white beans, root vegetables, gremolata
Grilled Ribeye
grilled asparagus, gnudi, sage brown butter, balsamic reduction
ranchodechimayo
ranchodechimayo
ranchodechimayo.com
APERITIVOS/ APPETIZERS & SPECIALTY SALADS
Bowl of Our Signature Green Chile Stew 12.25
Aguacate Relleno 20
a tortilla bowl with mixed greens, avocado, tomatoes, and topped with chicken salad, your choice of salad dressing (with shrimp salad, 22)
POPULAR MENU ITEMS
Carne Adovada (Rancho De Chimayó Specialty) 21.50
marinated pork cooked in red chile caribe sauce, served with rice and posole
Trout Almandine 26.50
a large rainbow trout grilled golden brown, topped with toasted almonds and a choice of a baked potato, french fries, or rosemary potatoes, served with calabacitas and a tossed green salad with your choice of dressing
Carne Asada 34
a grilled 8-ounce new york steak topped with vegetarian green chile and melted cheddar cheese, served with a rolled cheese enchilada, refried beans, and rice
Rancho de
300 Juan Medina Road
505.351.4444
Tues–Sun, 11:30 am–8 pm; Breakfast, Sat & Sun, 8:30–10:30 am
Steak Fajitas Al Estilo Chimayó 31 marinated steak or chicken strips and sautéed bell peppers and onions served with pico de gallo, guacamole, sour cream, beans, and warm flour tortillas; with chicken, 21.50
Combinación Picante 21.95
a combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans, and posole, served with your choice of red or green chile
Sopaipilla Relleno 21.95 stuffed with your choice of shredded beef or shredded chicken, beans and spanish rice, topped with red or green chile, cheddar cheese, garnished with guacamole
POSTRES/ DESSERT
Rancho’s Famous Flan 7.50 a homemade baked custard with a caramelized top
Homemade Natillas 6.50
a traditional vanilla milk pudding topped with whipped cream and a hint of cinnamon
Celebrating 60 years as a New Mexico treasure and “A Timeless Tradition”! Rancho de Chimayó has been serving world-class, authentic New Mexican cuisine from recipes passed down for generations. Enjoy the atmosphere of intimate, cozy dining rooms and the scenic terraced patio, surrounded by the beauty of the colorful seasons in the Valley.
Shop online at ranchodechimayo.com
Prickly Pear Margarita
Enjoy this refreshing pink beverage made with our signature tequila and pure prickly pear fruit syrup.
photos:
Chris Corrie Photography
La Reina Mesita
1862 Cerrillos Road
505.982.1931 Cerrillos
El Rey, La Reina Mesita is its stomach. Mesita is serving up fresh local fare like breakfast burritos, green chile cheeseburgers, and churro donuts. Mesita serves local Iconik coffee and espresso as well as freshly made agua frescas. On Mesita’s atmospheric and quaint patio, have a quick morning bite before your daily adventure or enjoy dinner with your La Reina cocktails.
King’s Margarita
BREAKFAST
Breakfast Tacos
scrambled eggs, hashbrowns, choice of bacon, sausage or tofu, two corn tortillas, cotija cheese, side of chile
Croissant Sandwich
scrambled eggs, hashbrowns, choice of bacon, sausage, or tofu, cheddar cheese; avocado spread and chile available
Breakfast Burrito
scrambled eggs, hashbrowns, choice of bacon, sausage, or tofu, cheddar cheese; avocado spread and chile available
Avocado Toast
grilled sourdough, avocado spread, pickled red onions, cotija, two eggs your way; bacon available
Breakfast Bowl
quinoa, scrambled eggs, hashbrowns, sauteed tomatoes; choice of bacon, sausage or tofu; avocado spread and chile available
Sarah’s Omelette
3 eggs, monterey jack cheese, pick 3 of the following: mixed veg, poblano peppers, bacon, tofu, or sausage. served with hashbrowns or quinoa
elreycourt elreycourt la.reina.bar
elreycourt.com
DINNER
French Fries
Mexican Street Corn
fire roasted corn, chipotle aioli, cotjia cheese, cilantro, and tajin
Pork Pozole
pulled pork, hominy, mesita slaw, onions, cilantro, side tortilla
Más Fuerte
quinoa or cilantro rice, protein, seasonal veg, mesita slaw, cotija cheese, topped with mexican crema
Magazine making Yelp’s Top 100 Ramen Spots in America for 2025, Remix is #66 on Route 66. East meets Southwest at Remix After Dark where Chef Joel Coleman’s Asian fusion recipes are made with quality, organic, and seasonal ingredients. DJs spin vinyl nightly at this unique downtown Santa Fe gem. Vegan and gluten-free options available.
Restaurant Martín
526 Galisteo Street
505.820.0919
Wed–Sun, 5 pm to close
Chef/Owner Martín Rios
Owners Chef Martín and Jennifer Rios are committed to a sense of place and built a restaurant with the perfect balance of refinement and comfort. Chef Rios is a Culinary Institute of America graduate, trained in some of the world’s most honored restaurants and with renowned culinary masters. Chef and Restaurant Martín are tentime James Beard Award nominees, first for Best New Restaurant in the United States and then for the Best Chef of the Southwest Award. Our menu changes entirely by season and on a regular basis based on the availability of ingredients and Chef’s whim. The Vegetarian Tasting Plate and specials change nightly.
Trio of Assorted House Made Ice Creams or Sorbets 9
photo:
Kate Russell
photo:
Gabriella Marks
druryhotels
druryhotels
druryhotels.com/locations/santa-fe-nm/drury-plaza-hotel-in-santa-fe View Menu
Relax and unwind at The Rooftop at the Plaza, located on the fifth floor of the Drury Plaza Hotel in Santa Fe. Enjoy tacos, nachos, and handcrafted cocktails with beautiful views of the Sangre de Cristo Mountains. Open seasonally. Visit druryhotels.com for current hours.
Come enjoy our New American cuisine at Santa Fe Capitol Grill. With tastes for every palate, we invite you to experience our dishes prepared from scratch daily. Enjoy our spacious and modern interior, full bar, patio, and ample parking.
Santa Fe Capitol Burger
100% angus beef, new mexico hatch green chile, bacon, and cheddar
Beer Battered Fish & Chips house cut fries, coleslaw, and tartar sauce
Steak Medallions
bistro tenderloin, roasted garlic mashed potatoes, asparagus, and raspberry demi-glace
Chicken Fried Chicken
mashed potatoes, seasonal veggies, and mushroom gravy
Steak and Enchiladas
7 ounce sirloin cooked to order, served with two roll cheese enchiladas, rice, beans, smothered with choice of chile
Prime Rib Burrito
tender pieces of prime rib, grilled onions, red bell pepper, pinto beans, smothered with chile
Habanero Chicken Sandwich lettuce, tomato, honey habanero, and ranch dressing
Sweet Chili Calamari
sweet thai chili sauce, lemon, and scallions
Taqueria Style Tacos
flank steak, pinto beans, cabbage, cilantro, salsa, peppers, and tomatoes
served with a side of fries, tots, or sweet potato fries
Second Street Burger 13
½-pound black angus beef patty or veggie patty on brioche bun; add cheese, 1; hatch green chile, 1; bacon, 2; gluten free bun, 2
The Original Alien Burger 16 angus patty, blue corn dusted relleno, chile, jack cheese, bacon, stout queso sauce, hatch green chile, crispy onions, guacamole, chipotle mayo
Second Street Reuben 15 pastrami, sauerkraut, swiss, 1000 island, rye bread
Railyard Chile Philly 14.5 shaved sirloin, red, green or christmas chile, onion, mushroom, bell peppers, and queso sauce
ENTRÉES
Taproom Fish & Chips 13/18 beer-battered cod, fries, coleslaw
New Mexican Style Enchiladas 12 cheese enchiladas, green, red or christmas chile, beans, and rice; add chicken or beef, 5
Enjoy craft beers on tap, nonalcoholic beer, and wine at both locations. Dessert and kids’ menus available, too. And try the tasty cocktails at Rufina Taproom.
A local favorite since 1996, Second Street Brewery serves award winning beer alongside American and New Mexican fare and pub classics. Our two Santa Fe locations—Rufina Taproom and The Railyard—feature full menus, lively outdoor patios, and family friendly environments. Rufina Taproom also offers cocktails and live music.
The Original Alien Burger as seen on #foodnetworkfinds
Sazón
221 Shelby Street
505.983.8604
Mon–Sat, 5–9 pm; reservations recommended
Sazón, a fine dining restaurant, continues to be recognized for its outstanding service, unique ambience and creative menu providing for a dining experience like none other. Awarded the prestigious AAA 4 Diamond Award and ranked fourth in the country for fine dining by Trip Advisor. Chef Fernando Olea is honored to have won the 2022 James Beard Awards, Best Chef: Southwest.
In addition to the a la carte menu and daily specials, Sazón offers the unique experience of a multi-course Degustacion Chef’s Tasting Menu. A must experience for gastronomic connoisseurs. It is also available with a curated spirits pairing to complement the individual flavors of each dish.
On the lighter side, an “Introduction to the Agave Spirits of Mexico” spirits tasting is available each Thursday at 4:00 pm. Join us for an adventure into the spirits of Mexico where you will learn the differences between Sotol, Bacanora, Tequila and Mezcal. The offering includes a flight of five tequila and mezcals, two flavors of our home-made sangritas, as well as a tasting of our famous home-made moles. Tickets must be purchased in advance at sazonsantafe.com. Chef Olea welcomes you to experience his New World Cuisine at Sazón. Bienvenidos!
DINNER
Antojitos
Camaron-Tini
shrimp in a martini glass, light crispy batter, sweet and spicy aioli
Xochimilco
huitlacoche: savory and earthy corn truffle over mini tortillas, native spices, queso fresco
Azteca
yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce, side of chips
ENSALADAS
De La Casa
baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette
Coyoacan shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper, asadero cheese
Popocatepetl
spicy black pepper crusted aged angus beef tenderloin, red cabbage and snow peas in cilantro vinaigrette, jasmine rice
Cholula a tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits, over a cold creamy walnut sauce, pomegranate seeds, balsamic jalapeño reduction
Atun pan seared tuna, red cabbage, snow peas, jasmine rice, side of spicy sauce
Salmon pan seared salmon filet, huitlacoche (corn truffle), jasmine rice
Secreto
210 Don Gaspar Avenue
505.983.5700
Secreto Lounge is Santa Fe’s premier craft cocktail bar specializing in awardwinning “Garden-To-Glass” and classic cocktails. Our Santa Fe bar features cocktails created using fresh fruits, vegetables, herbs, local spirits and bitters. Our “Garden-To-Glass” program is recognized around the world as one of the most creative and cutting edge.
Smoked Sage Margarita 16
GARDEN TO GLASS
Smoked Sage Margarita 16
A Hotel St. Francis Signature Classic. Our flagship, a balanced, fresh, smoke-washed premium margarita
Secret Garden 16
basil infused gin gimlet with lime, and chamomile infused honey—botanical crispness meets honeyed serenity
Ghost Ranch Reverie 17
tequila with peach, apricot shrub, lemon, seltzer and smoked rosemary—in homage to the passionate artists of the southwest
San Ponche 15
a festive agave spirit punch with orange, apple, guava, tamarind, ginger, piloncillo and cinnamon— celebrate with us!
Madonna of the Mesa 16
tequila blanco, pomegranate, mountain herbs, lemon and a whisper of rose water—soft and balanced
SPIRITED
Rosita 17
añejo tequila, Italian vermouth chocolate bitters, and two crushed coffee beans—a velvety, complex and harmonious sipper
Wolf Psalm 17
mezcal, aged rum, espresso liqueur, PX sherry, mole bitters— wild and untamed, capturing the desert’s voice
Caballero 18
smoked tea-infused rye whiskey, black cherry and walnut bitters—a bold and intriguing Santa Fe saloon sipper
Fire-Grilled Pork Chop 60 green chile stew, potato mille-feuille, tomatillo, chicharrón
Smoked Bison Short Rib Posole 65 hominy, red chile broth, radish, onion, jicama, avocado
Nestled at the base of the Sangre de Cristo Mountains, SkyFire, helmed by Executive Chef Manuel Fernandez, brings the flavors and traditions of Northern New Mexico and Mexico to life through modern, elevated techniques. Fire shapes the experience, filling the air with smoky warmth and infusing each dish with depth and character. From woodgrilled meats to fireroasted vegetables and house-made masa, every element comes together in harmony, creating a dining experience that is intimate, vibrant, and unmistakably Santa Fe.
Holy Margarita 18 código rosa tequila, hatch chile, spiced apricot, lime, sal de gusano
Social Kitchen + Bar
725 Cerrillos Road
Located at The Sage 505.982.5952 Daily, 4–10 pm
We all gotta eat and we all get thirsty, that’s what brings us together. Whether you’re just visiting Santa Fe or call this home, here at Social Kitchen + Bar, everyone is welcome. Let’s gather, connect, engage, smile, laugh, and have some fun! And always remember, sharing is caring!
The Sage Margarita silver tequila, triple sec, lime juice and fresh sage on the rocks
SHAREABLE BITES
Chicharrónes
house made fried pork skins sprinkled with chile powder; pairs perfectly with a libation of your choice
Chile Con Queso
a blend of melted cheeses infused with mild red chile, served with new mexico blue corn tortilla chips or a warm pretzel
Hatched Eggs
classic deviled eggs with a hatch chile filling at the center
Wings meaty drumettes with hot honey bbq sauce and cool cucumber ranch dip
Poppers
a seasonal local chile stuffed with cheese, breaded, and fried to perfection. served with an avocado ranch dip to take the edge off.
Fries á La Santa Fe
dirty fries done the new mexico way, topped with queso and of course your choice of red or green chile (say christmas for the best of both worlds!)
Hatchos
blue corn tortilla chips stacked with beans, queso, cheddar cheese, jalapeños, guacamole, sour cream, and your choice of red chile, green chile or both; add chicken or ground beef
Empanaditas
smaller version of classic spanish style turnovers loaded with ground beef, corn and chimayo cheese. topped with red chile, green chile or both!
SHAREABLE CLASSICS
all items served with seasoned fries
The Sage Burger certified angus beef, green chile, and jack cheese on a brioche bun. lettuce, tomato, onions and pickles on the side
The Social Bird-Wich chicken breast marinated in red chile served on a brioche bun with melted jack cheese and redeye mayo. lettuce, tomato, onions and pickles on the side
socialkitchensf
socialkitchenbar
socialkitchensf.com
SHAREABLE BIGGER BITES
Ensalada de La Casa
lettuce, corn, radishes, and avocado topped with cotija cheese and crunchy tortilla strips, tossed in house dressing
Mini Navajo Tacos
homemade new mexico fry bread layered with beans and quinoa topped with veggies cheese, and sour cream; add chicken or ground beef
Frito Pie
frito chips, ground beef, red chile, beans, cheese, onions, lettuce and tomato
Posole pueblo stew made the traditional way with hominy corn. served with shredded lettuce, chopped onion, sliced radishes, limes and tostadas
New Mexican Tacos
street style tacos served on corn tortillas with chicken and hatch salsa
Hatch-A-Relleno
new mexico chile stuffed with monterey jack cheese, coated in house batter, deep fried and smothered with red or green chile; served with beans and a garnish of lettuce and tomato.
Chile & Queso-Dilla
flour tortilla, green chile and cheese; add chicken
SHAREABLE SWEETS
Hot Fudge Taco
two waffle tortillas stuffed with vanilla icecream and covered in hot chocolate fudge
Las Cruces Pecan Pie
gourmet butter pecan pie with pecans from las cruces farms
Churritos
mini churros served with a hot chocolate fudge dipping sauce
Local and favorite drafts, popular bottled beer, fun cocktails, tasty wines available. Specials during social (happy) hours.
Sweet Santa Fe
TRUFFLES
4.50
(Sugar-Free Options Available)
♥ Prickly Pear Bourbon
♥ Pistachio
Espresso
♥ Blackberry Balsamic
Just Dark Chocolate
Mexican Traditional
Grand Marnier
Coconut
Candied Orange
♥ Lemon Lavender
Just Chocolate White
♥ New Mexico Chile
♥ Raspberry Chipotle
Strawberry Champagne
Piña Colada
Himalayan Salt
Meyer Lemon
Blue Cheese
Raspberry Cardamom
♥ Jalapeño Lime
Mango Habanero
Margarita
Irish Cream
♥ Cherries Jubilee
Maple Walnut
♥ Pumpkin
Peanut Butter
♥ Mint Chocolate Chip
Matcha
♥ Raspberry
ENCHANTED BISCOCHITOS 6.50
(Chocolate Dipped Biscochitos)
Mint
Chile
Lavender Chocolate
CHOCOLATE DIPPED DELICACIES 4.25
Candied Orange
Ginger Mango
Pineapple
Apricots
Bacon
♥ Award-Winning ♥
SIPPING CHOCOLATE
6
European Dark
Orange Zest
♥ Lavender
♥ Chipotle Chile
♥ Mexican Traditional
♥ Peppermint
ICE CREAM
3–7
10 flavors, Affogatos, and Soda Floats!
BARKS
4.50
Almond Bark
Fruit Bark (Freeze Dried Strawberries in white chocolate, Dried Cherries in dark chocolate)
Cashew & Orange Zest Bark
Mint Chocolate Pistachio Bark (Sugar Free)
BAKED GOODS
4.5–7.5
Gluten Free Muffins (flavors rotate through the week)
Pistachio Almond
Apple Cider
Cherry Chocolate Espresso
Mango Lemon
Blueberry Banana
Gluten Free Bundt Cakes
Carrot with Pecan Coconut Pineapple
Turnovers
Green Chile Cherry
Green Chile Bacon and Cream Cheese
Seasonal Fudge Cream Cheese
Pies (rotating availability)
Cherry
Strawberry Rhubarb
Green Chile Caramel Apple
Pecan
Key Lime (gf)
Cheese Cake (gf)
A short walk from the plaza, Sweet Santa Fe is a chocolate and candy shop with a fullservice espresso bar and baked goods, some gluten free. Our chocolate selections range from truffles to a growing selection of sugar free chocolates. Stop by to try an 8 ounce Sipping Chocolate and Mint Chocolate Dipped Biscochito!
New Mexican, Southwestern
Tomasita’s Restaurant
500 South Guadalupe Street
505.983.5721
Tomasita’s restaurant serves classic Northern New Mexican cuisine. A Santa Fe institution operated by the same family for almost 50 years, we feature the finest red and green chile, margaritas, local and Mexican beers, and more. Everything is made from scratch using recipes that have been handed down for generations.
Gold Coin 12.95
patron añejo, grand marnier. house made sweet and sour (with 100% fresh squeezed lime juice 13.50)
NATIVE
NEW MEXICAN FAVORITES
Enchiladas served flat with onions, pinto beans, Spanish rice, and your choice of chile; add an egg, 1.45, add blue corn, .75
Chicken or Ground Beef 16.95
Cheese 14.25
Grilled Veggie 16.25
Trio 17.95
one each rolled beef, chicken, cheese enchiladas
Burrito or Stuffed Sopaipilla made with “la la’s” house-made flour tortilla and smothered with cheese and your choice of chile
Ground Beef Combo 16.95 ground beef and bean, chicken, roast beef, or carne adovada
Grilled Veggie 16.50 veggies and beans
Bean 13.95
Tacos 16.95
Three chicken or beef tacos served with guacamole, salsa, pico de gallo, and one side: pinto beans, rice, or posole
Chalupas 16.95
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole; salsa and sour cream on the side
Tamale Blue Plate “Monday” 18.95 house-made tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, Spanish rice, and refried beans
Tuesday Atrisco Plate 18.95
a relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with Spanish rice and refried beans
Wednesday Special Blue Enchiladas 18.50
flat blue corn chicken enchilada served with rice, refried beans, sour cream, and your choice of red or green chile
Chimayó Plate 16.95
a house-made pork tamale with red chile, a ground beef enchilada with green chile, Spanish rice, and pinto beans
Super Combination Plate 21.50
a cheese enchilada, pork tamale, chile relleno, and beef taco served with Spanish rice and pinto beans
Combination Plate 16.25
rolled red chile cheese enchilada, taco, Spanish rice, posole, pinto beans, and green chile
Carne Adovada 17.25
chunks of pork marinated and slow braised in a spicy red chile sauce, covered with cheese, and served with Spanish rice and pinto beans
Flautas Compuestas 17.25
four rolled deep-fried chicken flautas with guacamole, salsa, sour cream, pico de gallo, Spanish rice, and refried beans
Tamale Plate 18.95
two house-made pork tamales with red chile, one rolled cheese enchilada with green chile, rice, and refried beans
Nachos Grande 15.50
chips covered with your choice of queso or jack cheese, taco meat, refrieds, and green chile; served with guacamole and sour cream
Chile Rellenos 17.50
two New Mexico chiles stuffed with cheese, coated with a bread crumb batter, and served with green chile and refried beans
STEAKS & CHOPS
New Mexican Steak Platter 23.50
a 6-ounce choice sirloin served with a red chile cheese enchilada, relleno with green chile, Spanish rice, and pinto beans
Tesuque Steak 21.25
a 6-ounce choice sirloin smothered with your choice of red or green chile and topped with cheese, served with french fries and grilled veggies
“New” Randy Travis 19.50
two grilled pork chops on top of your choice of red or green chile, served with refried beans, posole, and grilled veggies
LIGHTER PLATES
Mexican Plate 12.50
rolled red chile chicken or ground beef enchilada with cheese, pinto beans, posole, and green chile
Relleno Bueno Plate 12.50
One relleno with green chile, posole, and pinto beans
Huevos Rancheros 13.50
two fresh eggs on a corn tortilla, topped with cheese, and your choice of chile, served with pinto beans
Quesadilla 8.95
a flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa; add chicken or beef, 2.75; grilled veggies, 2
BOWLS
Bowl of Chile 9.50
any combination of chile, beans, posole, ground beef, or chicken; add cheese, .75
Bowl of Menudo 12.50
served with your choice of chile, oregano flakes, lime, and onion served on the side; posole or beans
Tortilla Soup 6.75
our own delicious recipe simmered with tomato, posole, pinto beans, and chicken, topped with crisp tortilla chips
BURGERS, SALADS & MORE
Southwestern Chicken Salad 16.50
marinated and perfectly cooked strips of chicken on top of romaine and spring mix, with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and honey mustard dressing
tomasitassantafe
tomasitas_santafe
tomasitas.com View Menu
Hamburger 13.50
served with French fries, side salad, or a cup of soup (add green chile or cheese: .60)
Tostada Salad 16.50
salad in a large fried tortilla with choice of taco meat, chicken, or grilled veggies with guacamole, cheese, tomatoes, onions, and peppers
DESSERTS
Flan 5.50
smooth and silky, with caramel on top
Natillas 4.95
Tomasita Leyba’s original recipe!
Piñon Cheesecake 7.50
served with caramel sauce
Dessert Sopaipilla 9.50 a sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce and whipped cream
FAMOUS MARGARITAS
House Margarita 8.95 made with silver tequila and housemade sweet and sour
Grand Gold Margarita 9.95 our secret recipe including Grand Marnier, reposado tequila, curacao, house-made sweet and sour, and more
Tomasita’s Special Frozen 9.50 frozen margarita with reposado tequila
The Swirl 9.95
Santa Fe’s favorite margarita–a frozen margarita with a swirl of our sangria
Skinny Silver Coin 13.25 made with herradura silver, cointreau, fresh squeezed lime and orange juice, and a dash of agave syrup
Wild Leaven Bakery
1189 Parkway Drive, E3
Wed–Sat, 8am–2pm
Located just two blocks from Meow Wolf, Wild Leaven Bakery is a family-friendly, community-oriented eatery where locals and tourists alike delight in a yummy meal or a quick bite. Off the main road, guests can relax and indulge their senses in our cozy shop or on our sunny patio for breakfast, lunch, or brunch.
At Wild Leaven Bakery, we handcraft small batches of all our offerings: long-fermented sourdough breads, Frenchstyle pastries, comforting soups, and delicious sandwich melts. All our sourdough breads are vegan except our Challah, which is available on Fridays. We use organic and local whole grains in all of them. Our beverage list includes our housemade chai, fermented drinks, and locally crafted coffee and tea.
Since 2012, Wild Leaven Bakery has been committed to sourcing high-quality ingredients from local and organic farmers and producers to create nutritious, healthy food items. Owner Chef André Kempton purchases fresh produce and fruits from the Santa Fe and Taos Farmers’ markets throughout the year. Depending on the items being crafted, our kitchen crew uses organic extra-virgin oil, organic coconut oil, or organic butter. Our farm-to-bakery food production enables us to contribute positively to a strong local economy, with the continued support from our valued customers.
Whether you have a sweet or savory tooth, we have you covered with our multicultural menu. On Saturdays, stop by our shop for our pastry special of the week. During the holiday season, treat yourself and your loved one to our Stollen, our German Christmas sourdough bread.
Voted 2022 Edible NM Local Hero - Food Artisan, we are a small family-owned and operated business that is honored to be a favorite for foodies residing in New Mexico and beyond. Come nourish yourself and your special someone with a flavorful, casual dine-in or takeout at Wild Leaven Bakery.
Hearty Sourdough Breads
Original Sourdough Bread
Quinoa Sunflower Sourdough Bread
Rye Molasses Fennel Sourdough Bread
Heirloom Spelt Sourdough Bread
Sprouted Rye Sourdough Bread
Uber Sprouted Rye Sourdough Bread
Gluten-Free Buckwheat Millet Sourdough Bread
Sourdough Cinnamon Raisin Walnut
Sourdough Raisin Walnut
Sourdough Country Loaves (or Boules)
Sourdough Baguettes
Challah
French-Style Pastries
Croissants
Almond Croissants
Chocolate Croissants
Ham & Cheese Croissants
Green & Red Chili Cheese Croissants
Delicious Sweets
Scones
Cookies
Cinnamon Swirls
Saturday Specials
Tasty Soups & Sandwich Melts
Our soups and sandwich melts are made on a rotating menu. Most of our soups are vegan-friendly and gluten-free, while some may contain organic cream. We use local grass-fed meat.
Popular Soups
New Mexico Grass-Fed Beef Chili
Cameroonian Peanut Soup
Ethiopian Lentil Soup
Thai Green Curry
Japanese Curry
Indian Dal
Popular Sandwich Melts
Grilled Cheese with Housemade Pesto & Green Chili
Spanish Melt with Spanish Chorizo & Manchego Cheese
Mortadella Melt with N’duja & Mozzarella
Spanish Melt with Manchego Cheese & Membrillo (Quince Jam)
Discover our signature Chai crafted with organic whole milk, local honey, and spices.
Experience our fermented drinks: Housemade Kombucha or Housemade Soda
Single-Origin Coffee
Our single-origin coffee beverages are made with double espresso and can be served iced or as decaf. We use organic whole milk and offer organic oat milk as an alternative. Customers can also request vanilla as an add-on.
Our Espresso bar: Espresso; Americano; Cappuccino; Cortado; Latte; Mocha; Breve; London Fog
Other beverages: Dirty Chai, Steamed Milk, Hot Chocolate Milk, Sparkling Water
Tulsi
839 Paseo de Peralta
505.983.9627
Mon–Fri, 11 am–8 pm
Sat, 12–8 pm
Sun, closed
Tulsi delivers an exquisite dining experience inspired by the bold flavors of India, with a unique twist of local influence. Hailing from Mumbai, Chef Paddy’s achievements in India, Egypt, London, Dubai, Australia, as well as the film industry enhanced his hospitality and culinary acumen. In 2020, Chef Paddy was victorious in “Beat Bobby Flay” with his signature Chicken Tikka Masala.
Lychee Kulfi lychee fruit eggless ice cream, non-dairy, gluten-free, no sugar added
Mango Lassi fresh mango and whole yogurt smoothie
Also enjoy Indian Bread (Naan), rice, salads, and condiments. All dishes can be cooked vegan and 99% of the menu is gluten free. Fine wines and beers are personally curated by Paddy.
Chef/Owner Paddy Rawal
Chicken Tikka Masala
CATERING & Event Spaces
LA CASA SENA
Up to 120+ guests
Prime Santa Fe Location—just 1 Block from the Historic Plaza!
La Casa Sena’s flexible event space centers on its stunning historic downtown location. This gorgeous oasis—surrounded by a 400-year-old hacienda-style adobe—hosts up to 120+ guests for micro weddings, rehearsal dinners, birthday parties, graduations, and private gatherings. Perfect for intimate, memorable events with Southwest-inspired cuisine and scenic charm. Choose plated multi-course sit-down elegance or lively passed cocktails & appetizers—we customize to fit YOUR vision!
lacasasena.com/events 125 E Palace Avenue
505.988.9232 newlacasasena
COWGIRL
Up to 100 guests onsite
Award-winning catering offsite & fun onsite events in the historic Guadalupe-Railyard District
SantaFe S Santa Fe
Cowgirl BBQ’s award-winning catering offers options ranging from full-service
offsite events, banquets and receptions in our historic spaces or bulk specialties for when you’ve got a hankering for our “World Famous Butternut Squash Casserole” or 12-hour mesquitesmoked BBQ brisket. We specialize in events of all sizes from intimate gatherings to large-scale, multi-phase events including bar service. And always remember “We smoke it right!”
15 to 150 guests Classic. Inventive. Modern American.
Chef Angel Franco’s modern American menu caters to all guest preferences and our private and semiprivate spaces are available for 15 to 150 guests. Our venue includes a dining room for up to 62 guests, a lounge for 28, a back patio bar for 12, and a patio for 50.
RED MESA CUISINE CATERING
A Santa Fe Catering company specializing in Indigenous Cuisine and Cultural Education.
Red Mesa brings Native American cuisine into contemporary Southwest kitchens using locally and Native American sourced Ancestral ingredients with a modern twist. Chefs Lois Ellen Frank, Ph.D. and Walter Whitewater cook contemporary Native American visually stunning and delectable mouthwatering dishes all with a contemporary flair that is delicious food art at its finest. Have us cater your next event.
CATERING & Event Spaces
REMIX AUDIO BAR:
Coffee House & Ramen
35 to 75 guests
Book a unique & stylish historic downtown location for your next event.
Ready to throw a birthday bash or office party without lifting a finger? Take over Remix Audio Bar for a private celebration that’s all about you and your crew. Book our live DJs to keep the vibe high, then relax while we handle the drinks and entertainment. Room for 35 inside, 40 on the patios—let’s party! Remix Audio Bar is a unique and stylish music-focused DJ studio, coffee house, and ramen bar curated to delight the senses of any music lover. Every room features quality sound to enjoy our Remix DJs & Silent Disco headsets can be rented to take the music outside to the patio.
SOCIAL KITCHEN + BAR
Up to 40 guests
Just minutes from the historic Santa Fe Plaza!
Perfect for small meetings and events up to 40 guests, our catering pairs American classics with distinctive New Mexican flavors. We use fresh, locally sourced ingredients and tailor menus to accommodate any dietary need. From light breakfasts to full dinners, expect delicious cuisine and attentive, professional service.
CATERING
& Event Spaces
THE SUNSET TERRACE
Up to 200 guests
Enjoy the views and cuisine in an elegant, tuckedaway spot just off the historic Santa Fe Plaza.
A sister venue of Coyote Cafe & Santacafé, The Sunset Terrace offers elegant and customized dining options and curated event planning for private events up to 200 guests. Choose among diverse American, New Mexican, and Southwestern cuisine options.
thesunsetterracesantafe.com 112 West San Francisco Street, Suite 310 505.498.2464 thesunsetterracesf
TUMBLEROOT ALEGRÍA ON AGUA FRIA
Up to 270 guests seated
Let us host your fun event in our laid-back music hall and patio space.
Tumbleroot Alegría on Agua Fria is Santa Fe’s historic music hall and lush patio space, available for private bookings, including weddings, welcome parties, reunions, family gatherings, work retreats, and more! Take advantage of the stage, the sound system, locally made beer and spirits, laid-back hangs, food trucks, patio vibes, farm-to-table eats from Tumbleroot Table, and spontaneous dance parties.
2791 Agua Fria Street events@tumblerootbrewing.com 505.303.3808
CATERING
& Event Spaces
WALTER BURKE CATERING
A Santa Fe go-to for tasty cuisine, professional service, and flawless execution every time.
Walter Burke Catering blends creativity, seasonal ingredients, and a made-from-scratch approach to create distinctive menus for every occasion. We partner with our clients to design events that feel personal and memorable, supported by a team of chefs with diverse culinary expertise. From intimate dinners to large-scale celebrations, our focus is always on seamless execution and exceptional hospitality.
WHAT THE TRUCK & BRUNENI CATERING
Serving Santa Fe and beyond for nearly 10 years with delicious catering options to fit every occasion.
Two full-service catering brands designed for every style of event— from casual to elegant. What The Truck Catering Co. delivers bold, street-inspired flavors for relaxed gatherings, while Bruneni presents refined cuisine for elevated celebrations. With curated menus, thoughtful service, and attention to detail, we create memorable catering experiences for every occasion.
FOODIE FUN
Calendar &Attractions Trails & Tours
JANUARY
New Mexico Brewers’ Guild WinterBrew
Sample the suds brought to you by breweries from around the state. nmbeer.org
FEBRUARY
Souper Bowl
Food Depot fundraiser where you vote on the best soups from local chefs. thefooddepot.org
MARCH
Santa Fe Restaurant Week
Feast on economical prix-fixe meals. nmrestaurantweek.com
MAY
Cocktails & Culture Festival
Tastings, seminars, and TACO WARS. theliquidmuse.com
JUNE
New Mexico Cocktail Week
Cocktail and culinary experiences. nmcocktailweek.com
JULY
Santa Fe Wine Festival
Handmade New Mexican wines from 20 vintners. golondrinas.org
AUGUST
Santa Fe Beer & Food Festival
Local grub and suds purveyors bring their best, plus live music, arts & crafts, and family activities. golondrinas.org
SEPTEMBER
Green Chile Cheeseburger Smackdown Chefs compete. You taste & vote! ediblesmackdown.com
Santa Fe Wine & Chile Fiesta
A week celebrating Santa Fe restaurants and exquisite wines from around the world. santafewineandchile.org
Las Cosas Cooking School
Eclectic classes inside the Las Cosas shoppe kitchen. lascosascooking.com
Santa Fe Farmers’ Market
More than 150 farmers and producers every Saturday and seasonal Tuesday morning. santafefarmersmarket.com
Santa Fe School of Cooking
Hands-on and demo-based classes. Shop the Market; join a Restaurant Walking Tour. santafeschoolofcooking.com
Reserve your spot on a Culinary Tour to immerse yourself in the flavors and history of Santa Fe cuisine. santafe.org/culinary-tours
Breakfast Burrito Tour
Handheld or smothered, find them everywhere in the birthplace of Breakfast Burrito!
Coffee Lovers Tour
Santa Fe is known for its chile, but many shops roast their own beans for a signature strength and flavor.
Food Truck Tour
Dozens of food trucks serving diverse cuisine all over town. Get your on-the-go repast!
SELFGUIDED Take a Class or Shop
Santa Fe Margarita Trail
Happy 10th Anniversary!
Taste 50+ margaritas at popular bars and restaurants. Track your progress and earn rewards!
Craft Beer & Spirits Tour
Jump on this inspired itinerary to various breweries, beer halls, tasting rooms, and distilleries!
The Chocolate Trail
This rich and sweetly flavored route connects Santa Fe’s world-class artisan chocolatiers. Don’t miss treats accented with piñons and chile.
SCAN for access to self-guided tours!
On View Pink Tulip
“ Nobody sees a flower really — it is so small . . . I ’ ll paint it big and they will be surprised into taking time to look at it . — Georgia O’ Keeffe
Museum Galleries
Santa Fe , New Mexico
Santa Fe is a high desert city with an annual precipitation that’s highly variable from year to year. Long ago, our community collectively agreed to embody a waterwise lifestyle to help ensure a sustainable water supply for the future. Residents and visitors alike are encouraged to honor our sustainability vision by making every drop count.
