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Updated 12/26/2025

NEW ORLEANS STEAMBOAT COMPANY 2025 wedding RATES

say "i do" to romance on the river www.steamboatnatchez.com | (504) 569-1480 | weddings@glnosc.com

what is the difference between the 1 natchez and riverboat city of new orleans?

Sightseeing Cruise CALLIOPE CONCERT ENGINE ROOM TOUR Creole brunch buffet Creole lunch buffet Creole dinner buffet reserved seating live jazz party packages boarding photos number of decks

Public Dining Ceremony & Reception Package 2 - 25 Guests

Inclusions

- Reserved Seating in the Main Dining Room - Price Per Person is Determined by Menu Selections - Cruise & Meal Tickets for the Bride & Groom - Early Boarding for Private Ceremony - Bride’s Bouquet & Groom’s Boutonniere - Bottle of House Champagne

- Wedding Cake - Use of Red Carpet Aisle Runner - Recorded Ceremony Music - Commemorative Photo of Wedding Couple - On-Site Wedding Coordinator

Ceremony Pricing

$1,500.00 for Daytime (Ceremony is 10:00 a.m. to 10:30 a.m.) $1,750.00 for Evening (Ceremony is 5:00 p.m. to 5:30 p.m.) All Taxes & Gratuities Licensed Louisiana Officiate $400.00 * Guests to arrive 30 minutes before ceremony start time. Additional items available. Lunch: $58.50 Per Person

2025 Menu Pricing

Brunch: $72.00 Per Person

Dinner: $96.75 Per Person

Private Dining Ceremony & Reception Package 2 - 25 Guests

Inclusions

- Exclusive Use of Steamboat NATCHEZ Captain’s Salon - Price Per Person is Determined by Menu Selections - Cruise & Meal Tickets for the Bride & Groom - Early Boarding for Private Ceremony - Bride’s Bouquet & Groom’s Boutonniere - Bottle of House Champagne

- Wedding Cake - Use of Red Carpet Aisle Runner - Recorded Ceremony Music - Commemorative Photo of Wedding Couple - On-Site Wedding Coordinator - Private Dining Room for 25 or More Guests

Ceremony Pricing

$2,500.00 for Daytime (Ceremony is 10:00 a.m. to 10:30 a.m.) $3,250.00 for Evening (Ceremony is 5:00 p.m. to 5:30 p.m.) All Taxes & Gratuities Licensed Louisiana Officiate $400.00 * Guests to arrive 30 minutes before ceremony start time. Additional items available. Lunch: $58.50 Per Person

2025 Menu Pricing

Brunch: $72.00 Per Person

Dinner: $96.75 Per Person

Creole Lunch Buffet Menu

Gulf Coast Catfish Zesty cornmeal-crusted with Cajun spices and fried to a golden perfection Red Beans and Rice New Orleans classic red beans atop a bed of rice with andouille sausage (Vegetarian red beans available upon request) Jambalaya Traditional, Louisiana dish with chicken, sausage, rice, and Creole seasoning Tossed Salad Du Jour A tossed green leaf salad prepared daily with fresh ingredients and served family style New Orleans Bread Pudding Soufflé of local Leidenheimer French bread in a rich custard with Chaf ’s choice of a decadent sauce Community Coffee and Iced Tea Included

Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish. Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.

Creole Brunch Buffet Menu

Chicken and Sausage Gumbo Louisiana Ham Applewood ham served with a Creole honey mustard sauce Shrimp and Grits Creamy Low Country sauce Biscuits and Gravy Soft dough biscuit with a Southern white sausage gravy Smoked Salmon Served with the appropriate accoutrements Crab Cake Bites and Shrimp Fritters - Served only on the 2:30 p.m. cruise Brioches a La Cannelle Fresh baked cinnamon rolls French Eggs Elegant and creamy scrambled eggs - Served only on the 11:30 a.m. cruise Breakfast Potatoes Served with peppers and onions Creole Creamed Spinach Spinach with mozzarella, parmesan, and cream cheese Pork Link Sausage Biscuits Served with asorted jellies and preserves Traditional King Cake Community Coffee and Iced Tea Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish. Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.

Creole Dinner Buffet Menu

Tossed Salad Du Jour A tossed green leaf salad prepared nightly with fresh ingredients and served family style Chicken and Sausage Gumbo Top Round Certified Angus beef, carved to order, served with complimentary sauces Louisiana Fried Chicken Thighs Bayou Seafood Pasta Shrimp and crab tossed in a white wine and garlic parmesan cream sauce Crawfish Etouffee A rich crawfish stew atop a bed of rice Herb Roasted Sweet Potatoes Chef ’s Vegetable Saute Creole Creamed Spinach Spinach with mozzarella, parmesan, and cream cheese New Orleans Bread Pudding Soufflé of local Leidenheimer French bread in a rich custard with Chef ’s Choice of decadent sauce Assorted Dinner Rolls Community Coffee and Iced Tea

Steamboat NATCHEZ Captain’s Salon Rental 25 - 50 Guests

The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rent during any of our regular public cruises and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar.

Pricing

$750.00 for Daytime Rental Up to 50 Passengers $15.00 Per Person for Each Additional Passenger - Wedding party to arrive by 9:30 a.m. - Ceremony from 10:00 a.m. to 10:30 a.m. - Space rental during the 11:30 a.m. or 2:30 p.m. cruises

$950.00 for Evening Rental Up to 50 Passengers $15.00 Per Person for Each Additional Passenger - Wedding party to arrive by 4:30 p.m. - Ceremony from 5:00 p.m. to 5:30 p.m. - Space rental during the 7:00 p.m. cruise

Choose your menu from our delicious charter menus! There is a 25 person food and beverage minimum for the Captain’s Salon. Live music by the Steamboat Stompers or Dukes of Dixieland may be played in the room from our onboard sound system, if you choose not to hire your own entertainment during one of our cruises.

Maximum Capacity (Interior Space Only)

Seated Dinner: 48 Guests Buffet Dinner: 36 Guests Cruise Only: 50 Guests Hospitality Suite (Inside/Outside): 75+ Guests - Weather permitting

Steamboat NATCHEZ Full Boat Charter 100 - 1,200 Guests

Take a river excursion into the heart of the signature culture and lifestyle of New Orleans and Louisiana as you step aboard the Steamboat NATCHEZ. Share our heritage and hospitality as you cruise up and down the mighty Mississippi River. The sounds of jazz will fill the air as our cocktail waitresses serve libations from the bars. On board you will enjoy wonderful New Orleans cuisine prepared on board by our chef and his staff and served by our staff of food service professionals. She’s the ninth steamer to bear the name NATCHEZ. It was her predecessor, NATCHEZ II, that raced the ROBERT E. LEE in the most famous steamboat race of all time. Even today, our NATCHEZ is proudly the undisputed champion of the Mississippi, never having been beaten - the best of her time. Her powerful antique steam engines were built in 1925 and are still on view today from our engine room. Her copper bell, inlaid with 250 silver dollar coins to produce a purer tone, once graced the SS JD Ayres. Her 32-note steam calliope was custom-crafted and modeled especially for the NATCHEZ. An evening on the NATCHEZ is truly an evening of excitement. For all its history and romance, a cruise on the NATCHEZ is fun and it is all yours!

Pricing

$7,500.00 Minimum Charter Rate (2 1/2 hour event) Up to 250 Passengers $20.00 Per Person for Each Additional Passenger $1,250.00 Per Hour for Each Additional Hour Rental Rates include applicable city and state sales taxes Minimum buyouts apply, ask your sales manager for more details.

riverboat city of new orleans full boat charter & deck rentals

50 - 505 Guests

New in 2020, the CITY OF NEW ORLEANS is a traditional riverboat that makes a perfect setting for corporate dinners, social dinners, and receptions. An event on the Mississippi River is a great way to spend an evening. Relax and enjoy the scenery, creole cuisine, cocktails, and entertainment and leave the planning to us! The Riverboat CITY of NEW ORLEANS offers panoramic views of the Mississippi River and the New Orleans skyline. It’s an experience through time, touched by a timeless magic. On the Riverboat CITY of NEW ORLEANS, you’ll savor the age-old power and majesty of the river in a new spirit of adventure. It’s an experience won’t find anywhere else in the world.

Pricing $7,500.00 Minimum Charter Rate (2 1/2 hour event) Up to 250 Passengers Deck 1 $2,500.00 Up to 100 Passengers Deck 2 $2,250.00 Up to 125 Passengers Deck 3 $950.00 Up to 75 Passengers $20.00 Per Person for Each Additional Passenger $1,250.00 Per Hour for Each Additional Hour Rental Rates include applicable city and state sales taxes Minimum buyouts apply, ask your sales manager for more details.

Grand Fête Charter Menu

Soup Station Choice of one:

Crawfish Bisque A New Orleans classic with a slightly spicy hearty tomato and cream broth

Tomato Basil Bisque Tangy and sweet, garnished with fresh basil

Bayou Gumbo Seafood Gumbo A traditional Louisiana roux with Chicken and Made with a traditional Louisiana roux with crab, Andouille sausage, file’ powder, trinity of vegetables and shrimp, crawfish and served with rice creole seasonings topped with white rice

Salad Station Choice of one:

Roasted Beet Red beets, red onion and tarragon vinaigrette

Brussel and Kale Salad Sesame Maple Dressing

Caprese Split grape tomatoes, a chiffonade of basil, fresh mozzarella and balsamic vinaigrette

Cajun Caesar Salad Our spicy take on this class Spinach and Strawberry Baby spinach with strawberries, toasted pecans, craisins and feta cheese served with a raspberry vinaigrette dressing

French Market Salad Bar (100 guests max) Farm fresh produce with chef 's choice of 5 side items, served with a house-made sugar cane syrup vinaigrette and ranch dressings, Side items can include any of the following: mixed greens with grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, black olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarella or blue cheese crumbles

Carving Station **Top Round Certified Angus beef, carved to order with horseradish cream

Choice of one:

Porchetta Top quality slow herb roasted pork belly roulade

**Cajun Fried Turkey Cochon De Lait Cajun seasoned deep fried turkey 6 hour open flame roasted pork butt breast, then oven slow roasted

Brisket (+$8 per person) Seasoned and smoked for 12 hours Ribeye (+$10 per person) Herb encrusted and 6 hour roasted

Grand Fête Charter Menu Continued

Creole Flair Included:

Crawfish Étouffée A rich crawfish stew atop a bed of rice

NOLA BBQ Shrimp & Grits Shrimp cooked in a garlic, Worcestershire, butter sauce

Pasta Station Choice of one:

Cajun Pastalaya Penne pasta, Andouille sausage, gulf shrimp, chicken, trinity, tomatoes and carbonara sauce

Pasta Vieux Carre Gulf shrimp, crawfish, and andouille sausage in a smoky tomato sauce with spinach and tomatoes

Pesto Carbonara Basil pesto, parmigiana and asparagus

Vegetarian Pasta Cheese tortellini with a Creole cream sauce Add Domestic shrimp: $7.50 per person Add crawfish (seasonal): Market Price Add $4.00 per person for split station

Accompaniments Choice of two:

Southern Greens with Ham Hocks Turnip greens slow cooked with a Cajun trinity

Potatoes Au Gratin Roasted Yukon potatoes in cheese mornay sauce Creole Creamed Spinach Spinach with mozzarella, parmesan, and cream cheese

Corn Maque Choux

Herb Roasted Sweet or Fingerling Potatoes Lemon Garlic French Green Beans Cajun Stewed Okra

Grand Fête Charter Menu Continued

Dessert Station Choice of one:

New Orleans Bread Pudding A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce Bananas Foster Ice Cream Delicious, flavored ice cream made by local creamery

Tiramisu Spiked with coffee liqueur Assorted Pastries

Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls

Grand Fête Charter Menu Pricing: $62.00 per person, inclusive of tax and gratuity - Station Style Menu - Menu items are subject to change by season and availability **This menu item is not available for parties over 350 guests due to space & production limitations

French Quarter Fête Charter Menu

Soup Station Crawfish Bisque A New Orleans classic with a slightly spicy hearty tomato and cream broth

Choice of one:

Tomato Basil Bisque Tangy and sweet, garnished with fresh basil

Salad Station Choice of one:

Bayou Gumbo A traditional Louisiana roux with Chicken and Andouille sausage, file’ powder, trinity of vegetables and creole seasonings topped with white rice

NATCHEZ Tossed Salad Mixed baby greens with grape tomatoes, cucumbers, shaved red onions, and croutons served with ranch and balsamic dressings

Spinach and Ponchatoula Strawberry Baby spinach with strawberries, toasted pecans, craisins and feta cheese served with a raspberry vinaigrette dressing

Caprese Grape tomatoes, a chiffonade of basil, fresh mozzarella and balsamic vinaigrette

Cajun Caesar Salad Our spicy take on this classic

Creole Flair NOLA BBQ Shrimp & Grits Shrimp cooked in a garlic, Worcestershire, butter sauce

Choice of one:

Crawfish Étouffée A rich crawfish stew atop a bed of rice

Blackened or Fried Fish Market Availability for Fish Selection, Served Roasted

Pasta Station Cajun Pastalaya Penne pasta, Andouille sausage, domestic shrimp, chicken, trinity, tomatoes and carbonara sauce

Choice of one:

Bayou Seafood Pasta Shrimp and crab tossed in a white wine and garlic parmesan cream sauce

Vegetarian Pasta Cheese tortellini with a Creole cream sauce

French Quarter Fête Charter Menu Continued

Carving Station **Cajun Fried Turkey Cajun seasoned deep fried turkey breast, oven slow roasted to perfection

Choice of one:

**Top Round Certified Angus beef, carved to order with horseradish cream

Porchetta Top quality slow herb roasted pork belly roulade

Cochon De Lait 6 hour open flame roasted pork butt

Dessert Station Choice of one:

New Orleans Bread Pudding A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce

Tiramisu Spiked with coffee liqueur

Bananas Foster Ice Cream Delicious, flavored ice cream made by local creamery Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls

French Quarter Fête Charter Menu Pricing: $52.00 per person, inclusive of tax and gratuity - Station Style Menu - Menu items are subject to change by season and availability **This menu item is not available for parties over 350 guests due to space & production limitations

Creole Fête Charter Menu

Creole Flair Choice of four:

Creole Jambalaya Chicken, andouille sausage and Creole seasoning mixed with rice

Blackened Chicken Pasta Boneless chicken breast with a blackened seasoning sauteed with mushrooms, garlic roasted red Coq au Vin peppers and green onions in a rich A true French classic, braised chick- cream sauce over penne pasta, Can en in a rich burgundy sauce with be served with zucchini and squash shallots, mushroom, and thyme instead of chicken Red Beans and Rice New Orleans classic red beans with andouille sausage served over rice

Southern Fried Chicken Buttermilk fried chicken thigh - Not available for over 350 guests Shrimp Creole Domestic shrimp and rice in a sweet and spicy tomato sauce Bayou Seafood Pasta Shrimp and crab tossed in a white wine and garlic parmesan cream sauce

French Market Salad Bar (100 guests max) Farm fresh produce with chef 's choice of 5 side items, served with Cajun Pastalaya Creole Creamed Spinach a house-made sugar cane syrup Penne pasta, Andouille sausage, vinaigrette and ranch dressings, Spinach with mozzarella, parmesan, domestic shrimp, chicken, trinity, and cream cheese side items can include any of the tomatoes and carbonara sauce following: mixed greens with grape Cajun Chicken Pasta tomatoes, cucumbers, bell peppers, Bayou Gumbo Chicken, andouille sausage, and garbanzo beans, sliced beets, black A traditional Louisiana roux with olives, shredded carrots, hard boiled roasted red peppers in a Cajun Chicken and Andouille sausage, file’ eggs, croutons, parmesan cheese, cream sauce powder, trinity of vegetables and shredded mozzarella or blue creole seasonings topped with white Blackened Chicken Breast cheese crumbles rice

Dessert Station Choice of one:

New Orleans Bread Pudding Bananas Foster Ice Cream A soufflé of Leidenheimer French bread in a rich cus- Delicious, flavored ice cream made by local creamery tard with white chocolate, praline, or rum fudge sauce Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls

Creole Fête Charter Menu Pricing: $48.00 per person, inclusive of tax and gratuity - Station Style Menu

- Menu items are subject to change by season and availability

Ultimate Wedding Menu

Cold Seafood Tower (optional addition)

Includes: Raw oysters, shrimp cocktail, crab legs, cocktail crabs, mussels, clams, crawfish (hot) and accompanying sauces - All items and pricing is dependent on seasonality and availability

Choice of 5 Butler Passed Hors D'oeuvres See page 16 for Butler Passed Hors D'oeuvres list

Wedge Salad Bar

Includes: Crisp iceberg lettuce wedges, bacon, red onion, blue cheese crumbles, cherry tomatoes - Served with blue cheese and ranch dressings

Carving Station Prime Rib

Choice of one:

Roasted Filet Mignon

- Served with horseradish cream sauce

Entrees

Choice of three:

Coq au Vin A true French classic, braised chicken in a rich burgundy sauce with shallots, mushroom, and thyme

BBQ Shrimp Traditonal New Orleans BBQ shrimp served with stone ground grits

Crawfish Monica Spicy crawfish in a butter cream sauce with cheese

Rice and quinoa with jambalaya seasoning

Cajun Quinoa (Vegetarian)

Vegetable Selections Choice of three:

Creole Creamed Spinach Spinach with mozzarella, parmesan, and cream cheese

Potatoes Au Gratin Roasted Yukon potatoes in a 3 cheese mornay sauce

Lyonnaise Potatoes Sauteed with carmelized onion, bacon and chive

Roasted Brussel Sprouts (Vegan option available) Bacon, carmelized onion, Cajun brown sugar

Brown Butter Cauliflower

Sauteed Mushroom Caps

Reggiano Roasted Broccoli

Roasted Asparagus

Ultimate Wedding Menu Continued

Assorted Dinner Rolls Dessert Station Includes:

New Orleans Bread Pudding A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce

Sweet Treat Assortment A board consisting of assorted macaroons and custard filled mini profiterole (cream puffs)

Ultimate Wedding Menu Pricing: $110.00 per person, inclusive of tax and gratuity

Menu & Decor Upgrades

Dessert Station $7.50 per person Pasta Station $10.50 per person Chef ’s Selection Hand-Passed Hors D’oeuvres $10.50 per person - Includes 2 Hors D’oeuvres Carving Station $12.50 per person + $90.00 for carver Outside Catering $20.00 per person Ceremony Chair Rental $4.00 per chair + delivery & set-up fee

Upgraded China Available on Request

Champagne Toast with Souvenir Glass $10.50 per person

Clear Lucite Stemware Available on Request

Chair Covers & Ties $8.00 per chair + delivery & set-up fee

Clear Lucite Tableware Available on Request

Upgraded Centerpieces Available on Request

Upgraded White Linens Available on Request

Upgraded Glassware Available on Request

Upgraded Colored or Specialty Linens Available on Request

Butler Passed Hors D’oeuvres

Pricing

H1: 4 Selections (8 bites per person) H2: 5 Selections (10 bites per person) H3: 6 Selections (12 bites per person)

$27.00 per person $32.00 per person $36.00 per person

- Prices inclusive of tax and gratuity

Selections

LAND

SEA

GARDEN

Beef Empanada Mini Beef Wellington Meat Pies Chicken & Waffle Skewer Mini Muffulettas Boudin Balls Boudin Egg Rolls Steak Tip Skewers Pork Wing in Rosemary Demi Boneless Cajun Spare Ribs Lamb Lollipops

Crab Cakes Crab Stuffed Mushrooms Cajun Shrimp Skewers Creole Shrimp Cocktail Crawfish Etouffee Stuffed Beignets Crawfish Empanada *Oyster Shooters (raw) Fried Oyster Shooters NOLA “Grilled” Oysters Wonton Wrapped Shrimp Fried Alligator Bites Roasted Alligator Bites Fried Frog Legs *Ceviche *Tuna Poke

Avocado Crisps Bruschetta Cups Jalapeno Poppers Fried Cremini Mushroom Caps Fried Whole Okra Fried Pickled Okra Goat Cheese in Phyllo Spanakopita Tomato Caprese Skewers Vegetable Empanada Watermelon Feta Skewers

*Not offered as a stand alone Hors D'oeuvre

Specialty Platters

One Size Platters

Price for up to 50 guests unless otherwise noted. Sausage & Pepper Board $350.00 Andouille, boudin, alligator sausage and an assortment of fire roasted specialty peppers Alligator Display $500.00 Small smoked or roasted alligator (fully edible), Fried/roasted alligator bites with andouille sausage or alligator sausage Cold Seafood Tower Market Price Raw oysters, shrimp cocktail, crab legs, cocktail crabs, mussels, clams, crawfish (hot) and accompanying sauces - All items and pricing is dependent on seasonality and availability.

Platters

Small/Large Platters

Small Platters feed 41-60 guests Large Platters feed 61-100 guests Hummus Varietal with Pita Small $150.00 Large $250.00 Domestic Cheese Board Small $150.00 Large $250.00 International Cheese Board Small $225.00 Large $350.00 - Includes Domestic Cheeses Artichoke & Spinach Dip with Pita Small $175 Large $225 Charcuterie Board Small $350.00 Large $500.00 Crudité Platter Small $125.00 Large $175.00 - Includes Varietal Dipping Sauces (blue cheese, ranch, remoulade)

Crawfish Dip - Hot or Cold Crawfish Queso with Cajun Pork Rinds Small $60.00 Large $120.00 Baked Brie and Crostini $150.00 per 50 people Smoked Wing Platter $85.00 per 25 guests $160.00 per 50 guests - Includes Smokey Remoulade Fried Chicken Tenders Platter $75.00 per 25 guests $140.00 per 50 guests - Includes Creole Honey Mustard

- All prices are subject to change due to changing market costs and seasonality

Open Bar Packages

2 1/2 Hours

Alcohol Free Bar

$7.50 per person or $3.00 per Drink Ticket

Limited Bar

$25.00 per person or $5.50 per Drink Ticket

Standard Call Bar $35.00 per person or $8.50 per Drink Ticket

Coca Cola Products Juices

Coca Cola Products Juices Domestic Beer House Wines

Coca Cola Products Juices All Beer & Wine (Subject to Availability & Bar Location)

Elevated Premium Bar $42.00 per person $10.50 per Drink Ticket

Coca Cola Products Juices All Beer & Wine (Subject to Availability & Bar Location) All Standard Liqours

Vodka:

Smirnoff, Smirnoff Flavors, Tito’s

Gin:

Beefeater, Tanqueray

Bombay Sapphire

Rum:

Bacardi Light, Calypso, Captain Morgan, Myers Dark, Parrot Bay

Bayou Reserve

Grey Goose, Ketel One

Don Julio Blanco, Don Julio Reposado Patron Silver Buffalo Trace Knob Creek, Maker’s Mark, Woodford Reserve

Tequila:

Astral Blanco

Bourbon:

Elijah Craig

Whiskey:

Jack Daniels, Jameson, Sazerac Rye, Big Easy, Southern Comfort

Scotch:

Dewar’s White

Johnnie Walker Black

Cognac/Brandy:

Paul Masson

Courvoisier, Hennessey

Cordials/Liquers:

EXTRAS: Additional Bartender $90.00

Limited Bar Upgrade Upgrade to all available wines & beers onboard $5.00 per person

Amaretto Disarono, Bailey’s Herbsaint, Kahlua, Pimm’s, St. Germaine ALL Flavored Liqueurs

Crown Royal, Crown Royal Apple

Cointreau, Grand Marnier, Pama Pomegranate

Cash Bar Pricing available upon request Consumption Bar Pricing available upon request

*Liquors subject to change & based on availability

Wine List

- Wines are listed as lightest and sweetest to driest and full-bodied, subject to change based on availability

RED Conundrum by Caymus Blend of Syrah, Cabernet, & Red Zin, with notes of chocolate & dried fruit. California. $13.00 (Bottle $50.00) La Crema, Monterey Pinot Noir Red plum, raspberry and blood orange. California. $11.00 (Bottle $42.00) Meiomi Pinot Noir Bright fruit, mocha and oak with florals of strawberry and dark berry. California. $13.00 (Bottle $52.00) Quilt Threadcount Red Blend Dark ruby red in color with aromas of rich chocolate, black currant, ripe blackberry and hints of cedar and leather. California. $13.00 (Bottle $50.00) Murphy Goode Merlot Bright red coloring, with oak & vanilla notes. California. $10.50 (Bottle $40.00) Hess Shirtail Cabernet Sauvignon Cherry, raspberry, and blackberry alongside notable spice notes and aromas and flavors of currants and cloves. California. $12.00 (Bottle $48.00) Tribute Cabernet Sauvignon Dark juicy fruit with earthy notes and spices. California. $13.00 (Bottle $52.00) House Cabernet Sauvignon $10.00 (Bottle $38.00)

WHITE

SPARKLING

House Moscato $9.00 (Bottle $33.00)

La Marca Rose Fresh citrus and honeysuckle blossom with notes of apple, peach and lemon. Italy. $11.00 (Bottle $42.00)

Dalia Pinot Grigio Light, crisp and fruity with aromas of apricot, pear and lemon. Italy. $11.00 (Bottle $42.00) Maso Canali Pinot Grigio Floral aromatics with nectarine, peach and a zest of lemon. Italy. $12.00 (Bottle $48.00) Oyster Bay Sauvignon Blanc Bright green color, with notes of ginger & passion fruit. New Zealad. $11.00 (Bottle $42.00) White Haven Sauvignon Blanc Vibrant fruit character and notes of green apple, grapefruit and lime zest. New Zealand. $13.00 (Bottle $50.00) A to Z Riesling Vibrant acidity with fruity and floral notes. Oregon. $9.00 (Bottle $36.00) Sonoma Cutrer Chardonnay Yellow coloring, with notes of apple & vanilla. California. $13.00 (Bottle $50.00) House Chardonnay $10.00 (Bottle $38.00)

La Marca Prosecco Aromas of wild strawberry with juicy white peach, raspberry and summer florals. Italy. $11.00 (Bottle $42.00) House Sparkling Sparkling, dark yellow coloring, with notes of dry pear & citrus. From Spain. $9.00 (Bottle $35.00) Mumm Napa, Brut A toast the true Champagne process, with citrus, red apple, vanilla, honey and gingerbread. From California. $14.00 (Bottle $55.00)

Second Line Packages

Second Line Parade (1/2 hour parade)

25 - 100 Guests: $3,000.00

100-200 Guests: Ask for a Quote

Includes: Parade Permit (required) New Orleans Police Officers (required) Full On-Site Coordination (required) Traditional New Orleans Brass Band (6 piece led by a Grand Marshall)

- Additional police detail may be required for parades outside of the French Quarter or for larger parades - Routes are dictated by the City of New Orleans at the time of permitting

Mardi Gras Parade Extras Package + $1,250.00

Includes: - 1 Stilt Walker - 2 Mardi Gras Revelers - Mardi Gras Beads

Additional Parade Elements

Costumed Dancers and Drummers Marching Band Tiger Rag Tag (Non-official LSU Alumni Marching Group) Brass Band Mardi Gras Indians (up to 1 hour) Stilt Walker (up to 1 hour) Big Heads (up to 1 hour) Mardi Gras Revelers (up to 1 hour) Feather Boas (by the dozen) Mardi Gras Beads (by the case) Feather Masks (by the dozen) Mardi Gras Beads (by the dozen)

$2,750.00 $2,700.00 $2,500.00 $1,250.00 $675.00 $540.00 $450.00 $250.00 $84.00 $65.00 $48.00 $5.00

Gray Line Charter Bus Services

Local Rates - Same Day (within 20 miles of Downtown New Orleans) Vehicle Type Motor Coach Bus Mini Bus

Passenger Count 56 43-47 32-35

5 Hour Minimum $1,050.00 $950.00 $825.00

Each Additional Hour $160.00 $150.00 $140.00

- 5-hour minimum required for all charters. - Surcharges or 8 hour minimums may apply to holidays and special events, including but not limited to: Sugar Bowl, Mardi Gras, French Quarter Fest, Zurich Classic, Jazz Fest and High School Playoffs - Quotes are valid for 10 days or until a deposit has been paid. - Gray Line reserves the right to impose a fuel surcharge based upon the published diesel prices by the US Energy Information Administration for the Gulf Coast region. - Tolls and parking fees are not included.

Our Gray Line Fleet Vehicle Type 32 Passenger Mini Bus with Wheelchair Lift (28 Pax) 35 Passenger Mini Bus 43 Passenger Bus 44 Passenger Bus with Wheelchair Lift (40 Pax) 47 Passenger Bus 56 Passenger Motor Coach - Luxury transportation available upon request.

Quantity Available 1 2 4 1 5 6

Model Year 2016 2016, 2019 2014, 2017 2016 2015, 2016, 2017 2015, 2017, 2024, 2025

New Orleans steamboat company 600 decatur street, suite 308 new orleans, la 70130 www.steamboatnatchez.com | (504) 569-1480 | weddings@glnosc.com

what does my new orleans steamboat company wedding include?

included

not included

sightseeing cruise ceremony coordinator Wedding planner site visit (2) 30-minute calls with sales representative Licensed Louisiana Officiate boarding Photo of Wedding Couple bridal bouquet Groom’s Boutonniere wedding cake groom’s cake Wedding Photographer Wedding videographer menu tasting

Available for an additional charge

ceremony type

Traditional

officiant

New Orleans Steamboat Company Riverboat Captain

Couple Providing Their Own Officiant

ceremony music

New Orleans Steamboat Company Playlist of Traditional Music

Couple Providing Their Own Ceremony Music

reception music

House Jazz Band

Creole Buffet (Public Reception, First Seating)

bar package

Alcohol Free

Limited

photography

In House Photography

Couple Providing Their Own Photographer

No Photography

Videography

In House Videography

Couple Providing Their Own Videographer

No Videography

Civil

Other Band

Other

No Music

Grand Fete French Quarter Fete Creole Fete (Private Reception) (Private Reception) (Private Reception)

Standard Call

Elevated Premium

B10

B11

B12

Bridal bouquet

wedding CAKe style

wedding cake Flavor

wedding cake filling wedding cake ICING

L6 (Parties of 25 or Less)

White Almond

Funfetti

Yellow

White Vanilla

Chocolate

Red Velvet

American Buttercream

Swiss Buttercream

Ameri-Swiss Buttercream

Vanilla Mousseline

Almond Mousseline

White Chocolate Mousseline

Chocolate Mousseline

Pecan Praline Mousseline

Lemon Mousseline

American Buttercream

Swiss Buttercream

Ameri-Swiss Buttercream