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The Spirit of 1776, 1986, and 2026. Ironically, I enjoyed my first American craft beer four decades ago in Colonial Williamsburg.
A childhood friend and I ventured to the Colonial Capital on a brisk, clear early December evening to attend the Palace Green Lighting.
A Fife and Drum Corps accompanied by a costumed militia proceeded house-byhouse on the grassy area and lit an iron basket held by a wooden post ablaze. A musket round was fired in the air for each lighting.
Following the ceremony, we walked over to Chowning’s Tavern. The cozy interior was solely and dimly lit with candles placed on each period, wooden table with chairs. Like most of the buildings along Duke of Gloucester Street, the reconstructed 1766 alehouse appeared as an authentic reconstruction of the original.
As we learned that night, among the clientele Chowning’s served were members of the Colonial General Assembly. We could only imagine the boisterous conversations that once took place fueled by brown ales and a passion for independence.
The tavern was said to be in operation right up to the beginning of the Civil War. With our heads spinning with historical enlightenment, it was time to order. When we inquired about their small beer selection, a woman clad in what appeared as 1700s attire suggested a newly stocked beverage produced by the Boston Beer Company — Samual Adams Boston Lager.
We fancied ourselves lucky that evening as the beer bottles were delivered to our table with the likeness of the prominent Founding Father, organizer of the Boston Tea Party, and a maltster by trade was clearly visible of the paper label. The beer was then poured into a pewter mug.
We hoisted our mugs by the adjoined handle, raised our voices to proclaim “cheers,” and delved into our usual conversation about current events and the state of the world.
With our Commonwealth at the epicenter of the commemorative events celebrating the 250th anniversary of American Independence from England, let us also remember the role locally crafted ales played in its courage.
As our Virginia Craft Beer Magazine tagline states: “A revolution is brewing.”
And we brought it to conclusion right here in Virginia.
Cheer,
Jeff Maisey Publisher/Editor
PUBLISHER/EDITOR
Jeff Maisey
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Copyright 2026
Ghent Media, Inc.
Virginia Craft Beer Magazine is published bi-monthly by Ghent Media, Inc. 7148 Granby Street, Unit B2, Norfolk, VA 23505
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World Class Brews
By Jeff Maisey
When the 2026 World Beer Cup results were announced this April in Philadelphia, three independent craft breweries from Virginia won gold medals, thus making them the best on the planet in their respective categories.
Caboose Brewing Company’s Boxcar Brown won the American-Style Brown Ale category; COVA Brewing Company’s Aloha State of Mind garnered gold in the Gose category; and 2 Silos Brewing Company took the overall score in the Pumpkin Spice Beer category with its Pumpkin Spice J. Marie.
Earning a bronze medal was Barley Naked Brewing Co’s Irish Prenup in the Sweet Stout or Cream Stout category, matching its bronze in the most recent Great American Beer Festival national competition.
For Caboose Brewing, Boxcar Brown seems to be carrying quite a payload in competitions. It took home a silver medal last October at the Great American Beer Festival in Denver.
COVA’s Aloha State of Mind is also no stranger to awards competitions. It won World Beer Cup gold in 2022 and 2023.
These honors were proud moments for Virginia brewers and the Virginia Craft Brewers Guild leadership team.
“To stand out in a competition of this scale says a lot about the caliber of brewing happening in Virginia,” said Stacie Gordon, Executive Director of the Virginia Craft Brewers Guild. “We’re beyond proud of the breweries recognized this year, whose continued success speaks to the quality and consistency of Virginia craft beer. Virginia’s craft breweries are producing world-class beer while serving as gathering spaces for local communities, destinations for visitors, and economic drivers. We were proud to stand shoulder to shoulder with our brewers as they represented Virginia on a global stage.”
Lead brewer Andy Bui and head brewer Matthew Smith of Caboose Brewing Co.
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Alewerks on Today Show Live
On May 15, NBC’s Today Show broadcast live from Colonial Williamsburg in front of the Governor’s Palace and gave its national viewership an authentic taste of the city. Featured prominently were cans — and a baseball cap — from Alewerks Brewing Company.
Weatherman Al Roker was joined by co-host Dylan Dreyer and comedian Patton Oswalt, a W&M grad, for a taste of Alewerks’ Pomp & Circumstance Social IPA. Roker then popped open a can of Tangerine Wheat Ale and enjoyed a chug on air.
The morning program was shown in celebration of America’s 250th anniversary. Silver Hand Meadery also received a plug as an authentic taste of Williamsburg.
Beale’s Is Back
Beloved Bedford brewery Beale’s has reopened under the new ownership of Marshal’s Bar & Grill (Appomattox) proprietor Vee Patel.
Under Patel’s management, Beale’s is expected to maintain its taproom while also expanding distribution.
Free Beer for a Year
Honor Brewing, with locations in Fairfax and Loudoun County, is offering Free Beer For A Year via its Golden Ticket Sweepstakes. Anyone (21+) may enter at honorbrewing.com/goldenticket. Deadline for entries is July 1. Winner announced on Independence Day.
MUG SHOTS
Williamsburg Craft Beer Festival, Williamsburg - Photos by Kevin Collins Photography
Gnarly Culpeper Block Party & Brew Fest, Culpeper - Photos by joe white Photography
28th Anniversary Party, St. George Brewing Company, hampton
St. George Succession
By Jeff Maisey
Mid-April marked the 28th anniversary of The St. George Brewing Company, the Coastal Virginia region’s longest operating independent craft beer maker.
Founding owner Bill Spence Sr. was clad in his wellpressed beige pants and matching shirt (tucked-in) with the brewery’s emblem embroidered over his heart.
Like most Saturday events at the brewery, a large crowd was on hand enjoying a newly unveiled Oh Hazy Day IPA, food trucks, live music, corn hole games, and a few retail vendors.
Inside the brewhouse, which, in addition to the tasting room, is always accessible to the public, an inflatable “28” floated above a table where a display of old bottles, growlers, labels, tap handles, and cans served as a
historic timeline to educate visitors on the transformation in packaging and operations (St George also contract brewed beers for Tupper’s and Olde Richmond) of the company.
Bill Spence was in his element talking beer and history with anyone showing an interest in the display.
Unbeknownst to Spence, Scott and Tina Luers had a surprise in store.
“We wanted to take the time to honor Bill for all he’s done for the craft brew industry and St. George,” explained Scott Luers. “Besides being in this industry for over three decades, he’s currently the Chairman of the Virginia Craft Brewer’s Guild’s leadership council. We were recently delighted to see Virginia Senate Resolution
Tina and Scott Luers have big plans for The St. George Brewing Company in Hampton.
No.34, commending St. George and their 2025 best-inshow at the Virginia Craft Beer Cup.”
Virginia State Senator Mamie Locke read the resolution over a speaker system and presented the formal, framed document to Bill Spence.
Spence, of course, had a few words of wisdom to share, insisting the recognition applied to his entire staff, and then thanked his loyal customers and Hampton city council members in attendance.
What some visitors may not have been aware of was days before paperwork had been signed formally selling the brewery equipment and operations, the St. George brand, and all that goes with it to Scott and Tina Luers.
The transition had been in the works for some time and it seamlessly puts the brewery in a great position for decades to come under the new ownership of a highly professional husband and wife team bringing fresh perspectives and a love for beer while also having great respect for tradition.
In fact, the theme of the 28th anniversary event was “honoring our legacy, celebrating a new era.”
The Luers expect all the various governmental paper filings to be completed by mid-June.
The timing is ironic given Bill’s son, Billy, and often seen as “the face and voice” of St George has just recently stepped away from the company for health reasons. Head brewer Scott Batten, under whose leadership the brewery won the Virginia Craft Beer Cup and other local, state and national awards, is moving to Ohio with his wife to be closer to their grandchildren.
Bill Spence Sr. will continue in an advisor role and remain in the Virginia Craft Brewers Guild leadership position until his term concludes next year.
“We’re excited that William (“Bill”) Spence will continue at St. George as a mentor and in a support role, helping us navigate the challenges of our new positions,” said Scott Luers.
Meet Scott and Tina Luers
As shared by Scott: “Christina (“Tina”) Luers is an Archivist by profession who has worked locally since we’ve been here in the area as a volunteer at the Mariner’s Museum, as an Archivist at CNU, and at the Swem Archives and Special Collections Department at William and Mary. For the past 6.5 years, she worked as the US Air Force Air Combat Command (ACC)’s Archivist in the History Department, leaving recently to commit to St. George. She is part owner (one of two of us) and a manager of Keirden LLC, doing business as St. George Brewing Company. Tina will be the principal leader at St. George, running the operations and making the day-to-day decisions.”
Scott Luers is a career US Navy Submariner who retired after 26yrs in the Navy in 2021.
“I was the Captain of the USS BOISE (SSN 764) from 20132015 when we completed a six month deployment to the Central Command area of operations,” he shared. “Since 2021, I have worked at NASA as a Project Manager and Supervisor. I am part owner and a manager at St. George and will be supporting Tina in her management of St. George while I continue my role with NASA.”
2330 Bowdens Ferry Rd. ste 600, Norfolk, VA
The Luers were attracted by the high quality of beer, the sense of hyper-local community, and the history/legacy of St. George Brewing Company, as well as the camaraderie of the craft brewing industry in general.
“Our intention is to invigorate the St. George brand with a focus on two things: continuing to produce the St. George trademark high-quality German and English style beers while brewing innovative new recipes to stimulate beer consumers, and establishing a culture of warm hospitality in our taproom,” Scott said.
Under the Luer’s new ownership, Scott shared the brewer’s mission moving forward: “We brew exceptional, award-winning craft beer and create welcoming, memorable experiences for every guest. By combining innovation, craftsmanship, and genuine hospitality, we foster a healthy business that enriches our community, advances the craft brewing industry, and serves our stakeholders.”
The Luer’s shared vision for St. George: “As the oldest craft brewery in the region, we will lead the industry in product reputation, service quality, and sales, establishing ourselves as a destination sought-out by locals and tourists alike.”
Speaking of vision, the Luers are planning enhancements to the visitor experience while at the brewery. One immediate improvement was to complement the English-themed outdoor tent with a separate German, Oktoberfest style tent. These themes speak to and strengthen the brand of brewing traditional European styles.
As the saying goes, all’s well that ends well, and for Bill Spence Sr. a smooth transition and the comfort of knowing the legendary brewery he built is in good hands for the future.
With that said, word quickly spread regarding the changes at St. George. The Luers received numerous applications from all over the country seeking the head brewer position.
Turns out they didn’t need to look far as Jack Ferris, the head brewer at Big Ugly Brewing in Chesapeake, showed an interest in large part to work closer to his home. Before brewing for Big Ugly, Ferris spent time at Oozlefinch Beers & Blending on Fort Monroe in Hampton.
As Tina and Scott Luers help turn the page to the next chapter, the transition probably feels like a sequel with them serving as director/producer and bringing in a partial new cast with Spence making a cameo appearance from time to time.
And rest thyself assured, former longtime brewer Andy Rathman is likely to appear if only to drink a beer and reminisce.
To borrow a slogan used by Scotland’s legendary folk group the Battlefield Band: Forward with the past.
A commemorative glass with Oh Hazy Day IPA.
60+ BEERS | 40+ BOURBONS | LIVE MUSIC | INDOORS & AIR CONDITIONED J U LY 2 5
R VA / D O S W E L L , VA
T H E M E A D O W E V E N T PA R K
By Jeff Maisey
Many independent craft beer makers across Virginia have recently answered the call to brew a commemorative release to promote the Commonwealth’s connection to America’s 250 anniversary and the vital role alehouses played in fermenting discussions and ideas of liberty.
The history of brewing beer in the Commonwealth — the land of Washington, Jefferson and other notable Founding Fathers — came to light eight years ago in a well-researched book from writer Lee Graves titled “Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age” (University of Virginia Press).
Long before the final wording of the Declaration of Independence was approved by Congress on July 4, 1776, and then signed on August 2 of that year, beer was central to the lives of English colonists.
“Virginia claims a unique place in the country’s beer history,” Graves said in a 2018 interview with Virginia Craft Beer Magazine. “The first English settlers brought beer with them in 1607, and brewing has been a constant ever since. Virginia can trace its hop industry to the early 1600s and was the top hops producing state in the South up to the Civil War.”
The soft-back book reminds us of where and why it all began. Graves delved into the unexpected role of women and slaves in the brewing of beer.
“I’m fascinated by the roles of women and slaves in early Virginia brewing history,” Graves said. “Women supervised brewing beer on plantations and improvised with numerous ingredients, everything from persimmons to corn stalks. Slaves grew hops in their own gardens and sold them to plantation owners and brewers for a profit—this occurred at Monticello, Mount Vernon, in Williamsburg, and elsewhere. Plus, I have immense admiration for Peter Hemings, Thomas Jefferson’s slave who was trained by a professional brewer at Monticello.”
According to Colonialbrewer.com, “In Colonial America, beer was an absolute necessity rather than a luxury. It served as a safe, reliable source of hydration because the brewing process boiled and sanitized water, protecting colonists from deadly water-borne illnesses. It was also a cornerstone of social, political, and economic life.”
Much like the pubs back in the Olde World, establishments serving beer were gathering places where patrons discussed the issues of their day. Taverns such
as Raleigh Tavern, Chowning’s, and Shields in Colonial Williamsburg were essential to the birth of democracy in America.
So, too, were King’s Arms Tavern (appealed to politicians and genteel colonists) and Christiana Campbell’s Tavern (said to be the favorite seafood establishment of George Washington when in Williamsburg).
Northamericanbrewers.org states, “Taverns and brewhouses were central to community life, serving as the primary venues for consuming beer. These establishments acted as vital hubs for sharing news and debating ideas. Groups like the Sons of Liberty famously used these spaces to organize and plant the seeds of the American Revolution.”
The most famous member of the Sons of Liberty from Virginia was Patrick Henry (“Give me liberty or give me death), but also includes Richard Henry Lee, Thomas Ludwell Lee, and Francis Lightfoot Lee of Westmoreland County on Virginia’s Northern Neck.
In fact, the Northern Neck was a hotbed of revolutionary discussion. Taverns in this region, according to a Colonial Williamsburg Research Report, acted “as inns, dining
rooms, and clearinghouses for political ideas” and “served travelers, merchants, and planters.”
The research report also noted, “Taverns were heavily utilized as political test beds where the upper-class and revolutionaries gathered to discuss current events. Laws dictated that proprietors provide these spaces.”
One such tavern still stands today: Rice’s Hotel/ Hughlett’s Tavern in Heathsville.
During the Revolutionary era in Virginia, patrons were primarily served porters, brown ales, strong ales, and what was known as small beers, a low alcohol daily consumed alternative to water.
Brewers used the common ingredients corn, spruce tips (for flavor/aroma), and molasses.
In fact, molasses was an important part of George Washington’s homebrew recipe for it’s said to be richflavored porter — his favorite style.
Like General/President Washington, other Founding Fathers are known to have beer style preferences.
John Adams was also a porter man, taking a liking to those of Philadelphia brewer Robert Hare.
Hare is credited with brewing the first porter in the New World. As president, George Washington had Hare’s delivered to the White House.
Thomas Jefferson enjoyed strong ales and had yeast strains imported to be used for beer making at Monticello.
It is said Benjamin Franklin sipped spruce ales with his dinner, but preferred wine.
A famous quote about beer attributed to Franklin was never actually spoken by him: “Beer is proof that God loves us and wants us to be happy.”
Bringing these beers of the American Revolution forward, Frank Clark of Colonial Williamsburg worked with award-winning brewery Alewerks to produce a 17thcentury English-style brown ale. The liquid’s recipe was based on historical records of that time.
The 5% ABV mahogany hued brew is sold at various Colonial Williamsburg taverns and retailers located at Merchants Square.
Alewerks also produces Dear Old Mum for Colonial Williamsburg. The spiced ale is unique and provides what is said to be an authentic taste of Williamsburg in the 1700s.
Alewerks continues to expand its relationship with the historic district.
“Late last year, we also launched a 250th collaboration with them (Colonial Williamsburg) called Independence Ale, an approachable honey brown ale in a limited edition bottle,” said Michael Claar, Alewerks’ operations director. “It is still available for purchase at our Taprooms and Colonial Williamsburg retail stores.”
“We have also teamed up with Visit Williamsburg for another 250-themed beer called Pomp & Circumstance Social IPA,” Claar added. “Pomp & Circumstance has been so popular that it’s going into a second production run.”
Getting into the Spirit of 1776 in 2026 is contagious — spreading like the windy flames of revolution.
The breweries along Nelson County’s Route 151 — Blue Mountain Brewery, Blue Mountain Barrel House Brewery, Outback Brewery, Three Notch’d Brewery, and WildManDan Brewery — collaborated on Liberty Hollow Ale.
Martha Hayman, Blue Mountain’s Director of Marketing,
described it this way: “Brewed from a recipe created for the National Brewers Association in 2006 to honor Benjamin Franklin’s 300th birthday, this American Dark Ale blends history with bold flavor. A hearty portion of corn lends a smooth body and subtle sweetness, while blackstrap molasses adds rich notes of dark caramel and bittersweet cocoa. Balanced and full-flavored, it’s a colonial-inspired ale with a distinctly American character.”
A promotional poster for Liberty Hollow features a revolutionary, military-clad horseman hoisting a wooden barrel over his head with the Blue Ridge Mountains in the background.
The St. George Brewing Company has brewed a trio of products representing the Historic Triangle. The London Porter celebrates Jamestown; An English IPA represents Williamsburg, and the Nut Brown Ale serves as Yorktown (with a label image of General George Washington and Lord Cornwallis). Nut Brown Ale, London Porter and English IPA. These are in 6-packs of 12oz cans, with Colonial-inspired artwork.
Lost Barrel Brewing (Middleburg) has unveiled Revolution Ale, which they describe as “Honoring the hearty ales of our nation’s founding era. This golden Revolutionary Ale blends malted wheat, corn, and molasses for creamy body and gentle sweetness, finished with delicate noble hops.”
Powhatan-based Fine Creek Brewing Co. is offering an authentic Virginia Small Beer, which these say is “a historically inspired beer based on George Washington’s 1757 recipe for small beer. Brewed with wheat bran as well as Virginia grown barley, hops, and sorghum molasses.”
Other new brews tying-in with VA250…
Loco Lion Brewing, in Hillsboro (Loudoun County), commemorated 1776 over Memorial Day weekend with a Battle of the Beers “contest.” Loco Lion released two historic liquids: Colonial Cheer Black Lager and British Retreat Honey Wheat Ale.
The brewery describes its Colonial Cheers as offering “the rare chance to taste a piece of Virginia’s liquid history; it bridges the gap between 18th-century ingenuity and the modern craft excellence. We’ve enriched this brew with authentic molasses – an affordable sweetener made it a cornerstone of the 18th century colonial economy and a key ingredient in George Washington’s recipe for small beer.”
For its British Retreat, the brewery notes honey bees were transported to America in the 17th century and that local golden honey was included in this recipe.
Over at Virginia Beer Company (VBC), a partnership with a local media group has resulted in Strictly Business Hazy IPA.
“VBC has rebranded our Gorgeous Citra IPA in a limited edition can celebrating VA250,” said co-founder Robby Willey. “As our beautiful community gathers to celebrate America’s 250th, we thought it fitting to remind our neighbors that you are what you drink. We loved the idea of commemorating 250 years by celebrating ‘The Sound of America’s Hometown.’”
Cape Charles Brewing Company has produced American Lager, a “crisp and smooth lager built for star-spangled celebrations.”
The folks at One Family Brewing Co. have launched Freedom 250, a 4.5% ABV American lager “defined by its balance and freedom.” The can label features an eagle with Old Glory in the background.
Throughout the months of June and July, be on the lookout for VA250-themed commemorative beer releases as they make their way to your favorite taprooms.
Check out the Virginia Craft Brewers Guild website to plot a road trip along the Revolutionary Brews Beer Trail.
A revolution is brewing. Drink up!
Urbanna Pearl Oyster Tavern
By David Hunter
If you’re reading this, chances are you’re a fan of craft beer — and there’s an even better chance you’re a fan of Virginia craft beer specifically. And if that’s the case, you know the feeling of sitting down at a restaurant and discovering they not only have your Virginia favorites available, but a few you haven’t tried yet. That’s a good day. That’s exactly the feeling I had when I first visited Urbanna Pearl Oyster Tavern. When I learned that owner Shawn Pickett had built his entire beer program around Virginiamade craft beer — every single one, no exceptions — it was that visit that inspired me to launch this series for VA Craft Beer Magazine, celebrating the restaurants across the Commonwealth that are embracing Virginia’s craft beer culture. Urbanna Pearl is where it all started.
The striking black exterior of Urbanna Pearl Oyster Tavern stands
out from the moment you turn onto Cross Street in historic Urbanna, Virginia. Owner Shawn Pickett chose the name deliberately. “Urbanna’s kind of the pearl of the Rappahannock River,” he says with a smile, and after spending time in this cozy space, it’s hard to argue with him.
Shawn and his wife opened the doors on October 19th, 2024 — just two weeks before the Urbanna Oyster Festival — with little more than raw oysters and a handful of snacks. Word spread fast. Festival crowds wandered in curious about that black building just off the beaten path, and the rest, as Shawn puts it, was history.
When you step inside, the front room sets the tone immediately — a small bar, several tables with black metal chairs, and a warm, welcoming energy that sits somewhere between a neighborhood pub and a proper tavern. A wine display wraps around a
central column near the bar, offering a curated selection of Virginia favorites like Good Luck Cellars alongside wines from around the country for the connoisseurs in the room. It’s cozy, unpretentious, and a perfect fit for Urbanna.
Make your way toward the back and the vibe shifts. The rear room opens up into something altogether different — knotty pine shiplap walls covered in vintage nautical maps and maritime art, a mounted black bear, rustic wood tables, a cowhide rug spread across the concrete floor, and an antler chandelier anchoring it all from above. It feels like a well-appointed old hunting lodge met a Chesapeake Bay waterman’s den, and somehow it works perfectly.
The oyster menu is the undisputed star, with eight roasted and fried preparations — each named after a town or landmark along the
Rappahannock River. The Deltaville Breeze, Tappahannock Hog, Water View Herbs, and Fredericksburg Artillery are just a few that tell the story of the river from the Blue Ridge Mountains all the way to the Chesapeake. Beyond oysters, the menu offers Tavern Bites, fresh salads, a Charcuterie Board, and a Land & Rivah sandwich section that splits neatly between land-based and seafood options — think a Cattleman roast beef on brioche alongside an Oyster Po Boy or Crab Cake sandwich. It’s a thoughtful, well-rounded menu that punches well above what you’d expect from a cozy local tavern.
Now, about that beer list. Every single beer, cider, and readyto-drink cocktail at Urbanna Pearl is Virginia-made. No exceptions. The idea came from Shawn’s wife, who grew up exploring Scott’s Addition breweries and the Charlottesville scene. “She said all Virginia,” Shawn recalls, “and I just ran with it.” The result is an impressively curated cooler spanning every style — Lagers, Pilsners, Ales, Wheats, IPAs, Porters, Stouts, Sours, and even Virginia Ciders — with nearly 50 options to choose from. And if beer isn’t your thing, the RTD cocktail list is equally all-Virginia, with standouts like the Belle Isle Transfusion, Waterbird
Ranch Water, and the Coastal Cocktails Orange Crush leading the way. Honor Brewing’s Honor Light leads beer sales, a nod to the strong veteran community in the area, while Hardywood’s Richmond Lager and Devil’s Backbone’s Vienna Lager do a fine job converting the macro-loyal crowd one sip at a time — and more often than not, once they try one, they come back for another. Some even start working their way down the list. And that’s one of the things I admire most about what Shawn is doing. He’s not just carrying the big names — he’s actively championing smaller producers. Dragon Run Brewing out of King and Queen County just landed on the menu, and on the day I visited, their Pilsner was featured right on the chalkboard specials alongside beers from some of Virginia’s most wellknown breweries. To Shawn, a can from a small-batch operation deserves the same shelf space as one from a well-known regional brewery. “I think it’s cool to see a small place from King and Queen go against a Hardywood,” he says. Customers browsing the menu don’t necessarily know — or care — about a brewery’s size. They just know if the beer is good. And Shawn has his sights set on eventually adding draft beer to the lineup, with Dragon Run among the breweries he’s been talking
to about what that could look like.
Shawn is also the man responsible for bringing Triple Crossing Brewing’s Falcon Smash to the Middle Peninsula. After calling Brown Distributing directly to make the case, Brown in turn worked with the local distributor to get it into the regional pipeline — meaning you can now pick it up at your favorite local spots without making the trip to Richmond. You’re welcome, Middlesex County.
Looking ahead, Shawn has big plans for the lot just behind the tavern. With some serious brush clearing and landscaping work, he envisions an outdoor beer garden with a water view, a small bar, and a spot for live acoustic music. It’s an ambitious project — he’s targeting next summer — but given what he’s already built in less than a year, it’s hard to bet against him.
Urbanna Pearl Oyster Tavern is located at 161 Cross Street, Urbanna, Virginia. To stay current on their rotating beer selection and chalkboard specials, follow them on social media. And if you’re heading to the Rappahannock River this summer by boat or by road, make the turn. The pearl of Urbanna is worth finding.
David Hunter leads Fans of Virginia Craft Breweries, the Commonwealth’s largest Facebook community dedicated to Virginia craft beer.
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Level Up: How East Coast Amusements is Changing the Brewery Experience
By David Hunter
If you’ve spent any time visiting Virginia craft breweries over the past year, chances are you’ve noticed something new in the corner of a taproom — the glow of an arcade game, the thud of an air hockey puck, or the opening notes of a song chosen by the guy two barstools down. Virginia breweries are leveling up their customer experience, and a Chester, Virginia company called East Coast Amusements is quietly making it happen.
As someone who has spent the last several months visiting breweries across the Commonwealth producing testimonial videos for East Coast Amusements, I’ve had a front row seat to what this looks like in practice — and the results are hard to argue with.
The model is simple and frankly brilliant. East Coast Amusements installs arcade games, jukeboxes, and more at no upfront cost to the brewery. They handle installation, maintenance, restocking, and revenue reporting.
The brewery provides the space and the power — and then collects shared revenue monthly. No headaches, no capital outlay, no new staff needed. Selvedge Brewing in Charlottesville
had unused square footage sitting idle in their taproom. Casey Robinson, taproom manager, saw it as an eyesore and a missed opportunity. When East Coast Amusements came along, the decision was easy. “Once we discovered their model, it made absolute sense,” he says. Selvedge draws heavily from surrounding family neighborhoods, and the arcade has become a natural fit. “We have a lot of families that come in here,” Casey explains, “and it’s just a really great fit for that spot.” The results have been measurable — slower weekdays are picking up, and customers are staying longer. “People are sticking around for that second or third beer while their kids play,” he says. And that extra time at the bar adds up. “That extra 10% or 15% they spend adds up over time for each group of customers that comes in.” Over in Hanover County, Courtney White of Intermission Beer Co. had a similar story. When she and her team opened their second location — a
larger, purpose-built space next to Green Top Sporting Goods — they wanted to make it a destination. Adding a full arcade was part of that vision. With the Henrico Sports and Events Center nearby drawing families for volleyball, basketball, and graduations, the timing couldn’t have been better. The arcade has helped Intermission become more than just a place to grab a beer — it’s become a place to spend an afternoon.
At Center of the Universe Brewing in Ashland, owner Chris Ray took a different route — adding a TouchTunes digital jukebox rather than a full arcade. The idea was simple: let the customers control the soundtrack. “It puts the power of the music into the patrons’ hands,” he says, “and not subject to good or bad music taste, depending on who’s behind the bar.” It’s a smaller footprint investment with an outsized impact on taproom vibe — and it’s just one of several ways COTU has been refreshing the customer experience. For brewery owners on the fence, Casey’s parting words sum it up best.
“If you have the space, it is really easy and hands-off. You don’t have to rent the machines, you don’t have to pay anything upfront. It’s plug and play. They take care of everything — and anytime you can have something going on in your taproom so you can focus on your customers and your service, that is 100% a win.”
East Coast Amusements serves breweries, bars, restaurants, and more across the region. Whether you’re looking to fill unused square footage, attract families, or simply give your regulars a reason to stay a little longer — they’re worth a conversation.
Brewery owners and taproom managers interested in learning more can visit ecagames.com or call 804283-0214. To connect directly with Brent Klich, East Coast Amusements’ brewery specialist, reach him at 804937-3344.
David Hunter leads Fans of Virginia Craft Breweries, the Commonwealth’s largest Facebook community dedicated to Virginia craft beer. https://www. facebook.com/groups/FansofVACB
On Brewing Old Stitch & Colonial Ales
By Geoff Logan, Head Brewer, Alewerks Brewing Company
I’ve known Frank Clark for a long time. He’s the Master of Historic Foodways at Colonial Williamsburg, and honestly, there are maybe a handful of people on the planet who understand 18th-century brewing the way he does. Around 2007-2008, we started working together to take his historical interpretations of Olde Stitch and Dear Old Mum and figure out how to scale them up for production. That kind of collaboration — where someone has spent years digging through period texts, and you’re trying to honor what they found while also making something people want to drink — is not always a clean process. Frank made it one.
As for what was actually going into the mash in 1700s Williamsburg — it’s a stranger, more resourceful picture than most people expect. Malted barley, the obvious foundation, was genuinely hard to come by in colonial Virginia. So, brewers improvised. Molasses was everywhere, cheap and fermentable — you’d boil it up with water, wheat bran, and whatever hops were around, and that was your beer. Virginia hops go back to 1621, so at least that part wasn’t hard. Beyond that, pumpkin, green corn stalks, spruce, pine — brewers used what the land offered. Spices figured prominently too; Dear Old Mum is a Brunswick Mum-style wheat ale built around grains of paradise, coriander, long pepper, and cardamom, and that’s not an accident — that’s what the historical record actually points to.
Water quality was poor enough that beer wasn’t a treat. It was breakfast. Lunch. Dinner. For everyone.
On porter versus brown ale — this is where it gets interesting. Porter was the dominant style in London by the 1720s, a populist drink named for the laborers who unloaded ships and consumed it in staggering quantities. It made its way to the colonies, and it had its loyal drinkers here, too. But it never really took hold in Virginia the way it did back home. The wealthier residents of Williamsburg — the Governor’s cellar, reportedly, held over a thousand bottles of imported English ale — were drinking what arrived by ship. Everyone else was making do with molasses beer. Brown ale is essentially porter’s direct ancestor anyway; porter started as a blend of strong, common, and weak brown ales before someone decided to brew the whole thing at once. In colonial Virginia, brown ale-style beers were the lived reality. Porter was an aspiration.
brewer's corner
Introducing Brewer's Corner, a new column to engage with the homebrewing community and craft beer enthusiasts alike. Here, local Virginia craft brewers share their recipes and expertise on what it takes to make a delicious-tasting beer.
Homebrewed Saison!
By Diane Catanzaro and Chris Jones, Hampton Roads Brewing &Tasting Society
Can there be a perfect beer that appeals to bona fide beer geeks as well as those who profess to not even like beer (yet)? If this beer exists, saison is a likely contender. Golden-hued, saison dances effervescently on the palate, yet has a dry complexity that makes it versatile for every occasion, from pairing with food to sipping on a warm summer day. In fact, saison was originally brewed in rural Belgium to quench the thirst of farmhands, albeit at a much lower ABV than your typical saison today. Another reason to homebrew this style is because there are relatively few saisons on the market today. A recent visit to a big-box beer retailer unearthed only one saison in stock. If you are lucky, your local craft brewer makes one occasionally, but it’s unlikely to be a core or flagship beer. The classic benchmarks of the style are brewed by the Dupont Brewery in Tourpes, Belgium. Delicious, but they can be on the pricy side. Brewing your own is a great way to enjoy this style and save some coin! Another benefit of saison for a summer brew is that it can generally ferment at a warmer ‘room temperature’
than most beers. Warmer temperatures bring out the distinct character of the saison yeast.
This is a homebrew recipe for saison that we’ve brewed several times with delicious results. It is an extract brew, which saves time and simplifies the brewing process compared to allgrain techniques. You can add the spices mentioned, or not. Feel free to experiment with kaffir lime, sweet orange peel, or lemongrass to adapt this recipe to your taste.
Batch size = 5 gallons OG: 1.055
Steep in your hot brew water for 30 minutes in a muslin or nylon steeping bag at 155F and remove prior to boil:
.75 lb flaked oats
.50 lb 10 or 20 Lovibond crystal malt
.50 lb crushed wheat malt
Bring the hot water to a boil and add:
5 lbs extra light dried malt extract (add, stirring, before you reach boil to avoid scorching pan)
1 oz Styrian Goldings, Kent Goldings, or Tettnang hops (at boil, with 60 minutes left in the boil)
Then, later in the 60-minute boil:
1 TB dried bitter orange peel (add when about 30 minutes left in the boil)
1 TB dried lemon peel (optional, add when 30 minutes left in the boil)
.5 to 1 oz of any of the above hops, or Saaz hops (add when 15-20 minutes left in the boil)
1 tsp crushed coriander (optional, add when 5 minutes left in the boil)
.5 tsp ginger powder (optional, add when 5 minutes left in the boil)
.5 oz any of the above hops (add with 1 minute left in the boil
Cool to 65-68 degrees and pitch a saison yeast:
Lallemand Belle Saison, White Labs WLP565, or Wyeast 3724 are recommended.
BLUE RIDGE HIGHLANDS
Summer Solstice Fest
Sat., June 20, 11am-11pm
A community celebration featuring live music, beer, food, arts, crafts, performances, Sundown 5K Race, and more.
118 S. Main Street, Blacksburg downtownblacksburg.com
FloydFest
Wed.-Sun., July 22-26
FloydFest 26~Daydream features five days of purposeful programming, vibrant and varied vendors, quality craft brews and chews, healing arts, workshops, camping, children’s activities, outdoor adventure, and more, plus almost 100 artists performing on seven stages over five days. 5826 Floyd Hwy. North, Check www.floydfest.com
CENTRAL VIRGINIA
Red, White, & Brew: Independence Day Festival & Fireworks
Fri., July 3, 4-9:30pm
A fun filled day of beer and wine, delicious food, vendors, live music, and fireworks show.
Southern Revere Cellars
1100 E. Jack Jouett Road, Louisa Low Country Boil at Blue Mountain Barrel House
Sat., July 4, 11am-6pm
Celebrate Independence Day with a traditional Low Country Boil, great beer, local wine, and cider plus live music!
Blue Mountain Barrel House 495 Cooperative Way, Arrington
Beer, Bourbon & BBQ Festival
Sat., July 25, 12-6pm
RVA’s Biggest, Baddest, Bone-In
BBQ Fest featuring 60+ beers, 40+ bourbons, barbecue, boots, bacon, biscuits, bluegrass, and smoked beasts! Plus, enjoy games, seminars, vendors and more! Tickets: $39 GA (2-6pm); $75 VIP (12-6pm)
The Meadow Event Park 13191 Dawn Blvd., Doswell www.beerandbourbon.com
Christmas in July Market at Hardywood Sun., July 26, 12-5pm
Celebrate Christmas in July and support local businesses! Shop an array of local artists and makers selling handmade home decor, art, jewlery, apparel, and more!
Hardywood Park Craft Brewery 12628 West Creek Parkway, Henrico JamPacked Craft Beverage & Music Festival
Sat., Aug. 1, 4-11pm
A vibrant celebration of craft beverages, live music, and purpose! Featuring music by Oteil & Friends, Big Something – Neighbor, and Sidechick.
Kanawha Plaza E. Canal Street, Richmond www.jampackedfest.com
COASTAL VIRGINIA
Norfolk Harborfest 50 Fri.-Sun., June 19-21
America’s largest, longest-running, free maritime festival enters its 50th year in 2026. Harborfest celebrates all of the elements that make Norfolk & Hampton Roads a historic maritime & Naval community. On both land and sea, thrilling activities and live music take center stage, including the annual Parade of Sail featuring international tall ships, one of the largest fireworks shows on the East Coast, interactive family games and activities, Navy exhibits and demonstrations, artisan foods and beverages, national and regional live entertainment, and much more.
Town Point Park Waterside Drive, Norfolk 757-441-2345 www.festevents.org
Sail 250 Virginia
Fri.-Tues., June 19-23
The year 2026 marks the 250th anniversary of our nation’s founding in 1776 – The United States of America’s Semiquincentennial. For this milestone occasion, a fleet of the world’s most magnificent international tall ships and military ships, in an epic peacetime gathering, will sail into the port of Virginia as part of Sail250® America.10,000 officers, cadets, and crews of more than 60 ships from 20 nations will engage with residents and visitors in events and programs symbolic of the bonds of international goodwill.
2nd Annual Fuego Fest at Big Ugly Sat., June 20, 4-8pm
Release of Hot, Hotter, and Hottest Pursuit! Spicy vendor fair, shop hot sauces, jams, seasonings, baked goods, and more!
Big Ugly Brewing
845 Battlefield Blvd. S, Chesapeake Welcome to Summer Party at New Realm
Sat., June 20, 12-8pm
Kick off summer with live music, local vendors, cold drinks, and sunshine vibes.
New Realm Brewing - Suffolk 5941 Harbour View Blvd., Suffolk 47th Annual Seawall Music Festival
Sat. & Sun., June 20 & 21
Two days of great food, vendors, local and regional entertainment as well as a Saturday night firework show.
1 High Street Landing, Portsmouth Point Break Music Festival
Sat. & Sun., June 20 & 21
A two-day event celebrating reggae, rock, and surf music. Enjoy local food vendors, craft beer, and beachside activities.
5th Street, Virginia Beach www.pointbreakfestival.com
Father’s Day Dad-A-Thon Relay Race at Big Ugly Sun., June 21, 1-4pm
Get your kids and try your best to place in our father/child relay race.
Big Ugly Brewing
845 Battlefield Blvd. S, Chesapeake
10th Anniversary Celebration at Tradition Fri.-Sun., June 26-28
Multiple beer releases, live music all weekend, food trucks, Group Run, vendors, games, and more! Tradition Brewing 700 Thimble Shoals Blvd., Newport News
Steal the Pint2 at St. George Sat., June 27, 12-9pm
Enjoy a full day of music, shopping, great food, and even better beer! St. George Brewing Company 204 Challenger Way, Hampton stgbeer.com
Fourth of July Great American Picnic & Fireworks Celebration Sat., July 4, 5-10pm
Relax on the lawn and enjoy live patriotic music, food, and familyfriendly activities. The night is capped off by the sensational fireworks show high above the Elizabeth River, beginning at 9:30pm.
Town Point Park Waterside Drive, Norfolk 757-441-2345 www.festevents.org
3rd Anniversary Party at Afterglow Sat., July 11, 12-10pm
Celebrate three years with us! Live music by Warning 1-4pm and PopTopic 6-9pm.
Afterglow Brewing
2330 Bowdens Ferry Road, Norfolk
RVA is smokin' this summer! The Beer, Bourbon, & BBQ Festival returns Saturday, July 25 at The Meadow Event Park at Farm Bureau Center in Doswell. It will be a great day of beer sippin’, bourbon tastin’, music listenin’, cigar smokin’, and barbecue eatin’.
NORTHERN VIRGINIA
2nd Annual Cider & Seltzer Festival at Bear Chase
Sat., June 13, 11am-4pm
Sip your favorite seasonal beverages, discover new flavors, and enjoy the scenic mountain views while sampling a variety of local craft ciders and hard seltzers all in one place. Tickets are $45 online or $50 at the door.
Bear Chase Brewing Company
33665 Bear Chase Lane, Bluemont 10th Anniversary Brewery Jam at Bear Chase
Sat., June 20, 1-8pm
Four Great Music Acts, fun, food, drinks and a view like no other in Loudoun County! Join the Rowdy Ace Band and help celebrate #10yearsgetting rowdy! Bear Chase Brewing Company
33665 Bear Chase Lane, Bluemont Summer Solstice Festival at LBB Sat., June 20, 11am
Celebrate the most sun filled day of the year! Vendors, live music, and great bear!
Lost Barrel Brewing
36138 Little River Turnpike, Middleburg
Beer & Dinner Pairing at Full Distance Brewing
Sat., June 27, 6pm
Enjoy a crafted four course meal by Armando of Chapo’s Tacos, with each course expertly paired with our handcrafted beers for a one-ofa-kind culinary experience.
Full Distance Brewing 650 Corporate Drive, Suite 101, Stafford
Punk Fest at Adventure Brewing Sat., July 11, 3pm
Adventure is turning the volume all the way up – spikes, studs, ripped denim, loud guitars, and louder attitudes.
Adventure Brewing Company 33 Perchwood Drive, Fredericksburg Beats, Bites, and Brews in Old Town Alexandria
Sat., Aug. 1, 11am-6pm
Enjoy a beautiful summer day with live music, delicious food, refreshing drinks, and plenty of local art and crafts.
John Carlyle Square
300 John Carlyle Street, Alexandria www.thecarlylecommunity.com
Castaway – 12th Anniversary Party at Old Bust Head
Fri.-Sun., Aug. 7-9
Get lost with us! Friends, craft beer, live music, and incredible food! We’re not trying to get rescued! Old Bust Head Brewing Company 7134 Farm Station Road, Warrenton
SHENANDOAH VALLEY
Best Weekend Ever
Sat., June 13, 1-5pm
A Downtown Harrisonburg block party featuring activities and entertainment for all ages, live
music, magicians, community art projects, arts & crafts, food specials at restaurants, food trucks, vendors, Sip & Stroll, and more!
A family-friendly three-day celebration of music featuring five stages and 50+ bands, kids events and activities, bike rides in the scenic Shenandoah Valley, and close access to great hiking and fishing.
Pride After Party Drag Show at Winchester Brew Works
Sat., June 27, 8pm
Once you’ve celebrated Pride with us all afternoon, go grab dinner and come back for an epic drag show! 5 queens, 2 hours, the best time you’ll have all June! Tickets: $15 in advance and $20 at door.
Winchester Brew Works.
320 N. Cameron Street, Winchester
Summer Jam at Massanutten
Fri., July 3, 4:30-10pm
Featuring live music, kids’ activities, beer & wine, food trucks, and fireworks!
Massanutten Ski Area 4614 Massanutten Drive, McGaheysville 540.437.3368 www.massresort.com
4th of July Party at Stable Craft
Sat., July 4, 12pm
Celebrate Independence Day listening to music from The Invasion with 60’s and 70’s hits from across the pond.
Stable Craft Brewing
375 Madrid Road, Waynesboro
3rd Annual Pickle Day at Winchester Brew Works Sat., July 18, 2-6pm
Featuring amazing pickle beers and pickle-y vendors.
Winchester Brew Works. 320 N. Cameron Street, Winchester
Goose’s 2nd Birthday Bash at Stable Craft Sat., July 18, 12-4pm
Our favorite brewery pup is turning TWO! Celebrate with games, pup cups, and balls!
Stable Craft Brewing
375 Madrid Road, Waynesboro
SOUTHERN VIRGINIA
46th Annual Virginia Cantaloupe Festival Fri., July 24, 5-10pm
A night filled with friends, food, festivities, live music, and sweet cantaloupes. Tickets: $45 includes beer, wine, seltzers, soft drinks, and water plus servings of Reese Farms’ Halifax County cantaloupes and roasted corn by D&D Skins. 3105 River Road, South Boston www.halifaxchamber.net
Proud to support the neighborhood
Being a good neighbor means being there for my community. As your local State Farm® agent, I'm ready to help whenever you need me. Give me a call.
Shawn Fischer, Agent 825 S Battlefield Blvd Chesapeake, VA 23322
