Virginia Craft Beer by Virginia Craft Beer

Love is in the air at Virginia Craft Beer Magazine! We are smitten with all of the amazing beertenders (bartenders at breweries) working the taprooms at breweries across the Commonwealth! In our annual feature “Beertenders We Love,” we’ll showcase some of these friendly, hardworking individuals who keep the beer flowing, offer recommendations to guests, and make sure the customers are happy. We have asked brewery managers and owners as well as our social media fans to share their favorites. You’ll find several pages highlighting the results. Be sure to show your beertender some love the next time you visit your local brewery!

In Brew News, Alewerk’s Bitter Valentine turns 10 this year! Read why there’s much to love about this fan favorite beer and accompanying merchandise. Hardywood Park Craft Brewery re-brands and we’ll tell you why they love their new identity. Plus, Charlottesvile breweries Champion Brewing Company and Reason Beer merge to create a match made in Heaven.

If a career in beer is what you are looking for this year, you’ll love our two articles highlighting different paths in the craft beer industry. Writers Jeff Evans and Chuck Triplett introduce us to Tommy Cawley and his journey from working in the restaurant business to repping beloved, Northern Virginia brewery Lost Rhino Brewing Company. And, Michael Jarvis tells about a beer-loving couple who work for competing beer distributors.

Our brewery profile showcases WAR Craft Brewery in Culpeper. Writer Jennifer Waldera tells us about this family-operated farm brewery which offers beer, wine, cider, and several delicious food set against the backdrop of the Blue Ridge Mountains. The bucolic setting, breathtaking views, and cozy tasting room make this the perfect place for an afternoon date!

As always, our Brewery Guide is great resource for helping you plan your next adventure as you seek out your next crushable beer. Safe travels!

Cheers!

Jennifer

Jennifer McDonald

Jennifer.McDonald@hotmail.com

Jeff Maisey

jeffmaisey@yahoo.com

Jennifer McDonald Brian Koski

Brenda Mihalko

Jefferson Evans

Chuck Triplett

Michael T. Jarvis

Jennifer Waldera WEBMASTER

Giorgio Valentini

Virginia Craft Beer Magazine is published bi-monthly by Ghent Media, Inc. PO Box 11147 Norfolk, VA 23517

For editorial inquiries: 757.237.2762

For advertising inquiries: 757.403.5852

jennifer.mcdonald@hotmail.com

To subscribe: A one year subscription (6 issues) is $30. Make check payable to Virginia Craft Beer Magazine and send to: PO Box 11147 Norfolk, VA 23517

Please note if you would like to start with the current or upcoming issue.

St. George Brewing Company

Slaying Ordinary Beer Since 1998

There

Kim Hixson

Michelle Venzke

Jami Batten

Bitter Valentine Turns 10

Staff Report

Alewerks Brewing Company’s seasonally celebrated Bitter Valentine turns 10 this February 14, and the Williamsburg brewery is going all out with branding merchandise.

“The goal every year for Bitter Valentine merch is to create something that feels new while remaining loyal to the grumpy cupid irrevocably bound to this beer,” said Michael Claar, Alewerks’ Operations Director. “Our team has done a spectacular job of modernizing the Bitter Valentine imagery while remaining faithful to the original inspiration. This year, we have two new T-shirts and a gorgeous fullcolor glass that is selling out fast.”

Bitter Valentine is a lovely DIPA and is Alewerks’ best selling beer packaged in 16-oz cans. This year, there are four variants: the return of Hazy Valentine and Strata Valentine and the newest siblings, Sabro Valentine and Lil’ Bitter, a more sessionable 5% IPA in 12oz cans, available exclusively at the main taproom and the Alewerks L.A.B.

“There is a perfect balance of richness without being too heavy and citrus without being too fruity,” Claar said. “Bitter Valentine is brewmaster Geoff Logan’s masterpiece.”

Hardywood Rebrands

Hardywood Park Craft Brewery has cut down the longstanding tree logo as its deep-rooted brand identity and opted for a sheered red sheep trotting on what looks like a barrel.

Brand re-fresh initiatives are somewhat common among craft breweries in an effort to appear fresh and new. Starr Hill, Legend, and others led the way in Virginia. Hardywood, founded in 2011, used its 10th anniversary year to birth the idea.

Owners Patrick Murtaugh and Eric McKay spent time on a sheep farm in Australia, where they discovered hand-crafted beer made by the farm’s owner, David Crawford. Hardywood was the name of the farm.

“We love that our new identity speaks to where we come from, but we also believe it points towards our growth. Simply showing that we have evolved as a brand and are here to stay,” said Murtaugh.

Hardywood Park Craft Brewery’s success in Richmond and beyond has been anything but sheepish. If anything, the new logo gives the brewery a more European vibe. We wonder if they might hang a little plastic sheep around the bottle neck of each beer like Celebrator.

Reason & Champion Merge

Reason Beer and Champion Brewing Company have merged, though each brand and its recipes will remain unaltered.

“It’s an exciting opportunity for two like-minded local companies to combine to be better together,” said Champion CEO Hunter Smith. “Both brands are community-focused and philanthropic; it will be incredible to see our joint impact. Champion and Reason also have complementary beer portfolios and we look forward to seeing each other’s success under one ownership and management team.”

Water’s End: Where Chicken & Beer Meet

Water’s End Brewery announced plans to expand into downtown Fredericksburg in partnership with Hot Chickn Kitchn. The brewpub will be housed in Fredericksburg Square, a circa 1854 former townhouse with two ballrooms and high ceilings.

This will be Water’s End Brewery’s third location. It also operates taprooms in Lake Ridge and Potomac Mills.

New Historical Brew

Blue Mountain Brewery is partnering with the Thomas Jefferson Foundation to create Monticello Mountain Ale. Aside from an April release date, details — including the recipe — are being kept under wraps. Look for our feature on the ale in our April/May issue.

Bitter Valentine’s new glassware.

A Local Boy Selling Local Beer

By Jefferson Evans and Chuck Triplett

Tommy Cawley was born in Alexandria, grew up in Fairfax Station, and went to Woodson High School. So, it seems pretty apropos that he would end up a sales rep for a Northern Virginia brewery, Ashburn’s Lost Rhino Brewing Company. As a beer drinker, early favorites included beers from Baltimore’s Union Craft Brewing and Salisbury’s Evolution Craft Brewing, but over time his choices came from closer to home, such as from Solace Brewing Company, Ocelot Brewing Company, and Port City Brewing Company – all NoVa breweries. The other thing Tommy realized was he wanted to work in an industry where he could expect to interact with customers as part of a job.

That latter realization led Tommy to Coastal Carolina University in South Carolina, studying Resort & Tourism Management and working for Marriott. After college, a neighbor back home provided an opportunity at a company that handled transportation logistics for sporting events, trade shows, and similar affairs. The job meant hard work for 14 to 16 hours a day, but it was exciting and allowed him to travel and meet famous people such as Mark Cuban and actor Jon Hamm of Mad Men. Eventually, Tommy was ready for something a bit less demanding, but working as an IT recruiter proved not a very good fit and after one cold call too many, it was time to move on. Even during that time, there had been side jobs as a server or bartender and then, a new opportunity arose in that a coworker was the son of Bruce Catts, owner of a Foster’s Grill location off Eisenhower Avenue in Alexandria, VA. Bruce was impressed enough by Tommy to offer him the General Managers job even though Tommy had limited work experience compared to a normal GM’s resume.

So…it worked. Tommy learned quickly and enjoyed the challenge. He particularly enjoyed being able to change a bland tap list where Yuengling was the most interesting offering to a list including NoVa beers from breweries such as Port City and old favorites such as Evolution. Beer sales increased 200% compared to the previous year and Tommy and the owner noticed the life injected into the evening crowd, leading to adding extra draft lines. Then…COVID. A major nearby source of business, the Patent & Trademark Office, transitioned essentially all its employees to working at home, a huge hit even before taking into account all the other pandemic effects. Tommy’s hours dropped to around 20 per week, working on skeleton crews which allowed less time for the fun interaction with customers Tommy enjoys so much. Despite how he enjoyed his time at Foster’s Grill, he started considering options.

Enter an ad for a sales rep position with Lost Rhino. Interviews with company President Dave Hoffman and a sales manager followed. When a quick job offer didn’t happen, Tommy was persistent. He knew he didn’t have the craft beer experience of some but he liked the idea of working for a well-established company with strong brand recognition, and the vibe he got of a company where one wasn’t a small cog in a very big machine (a feeling reinforced by Dave Hoffman occasionally joining employees like Tommy to meet with and talk to folks reps like Tommy interact with on the job). Initial time was split between working the tap room (to better learn the products he sells) and

training for the sales rep position. The job has the challenges you would expect when you cover an area that includes potentially 1,500 accounts, but Tommy enjoys it. Working events like tap takeovers or tastings at places such as Total Wine adds additional variety and Tommy tells me, “I like that Lost Rhino does charity events where I get to spend time with people like [former Washington Redskin] Fred Smoot.” A normal day means visiting 15 to 20 accounts and doing a job he was meant for. That makes those days very good days.

Tommy Cawley reps Lost Rhino draft options to Capital Ale House in Fairfax. Photo by Jefferson Evans

with the In Love

Competition

By Michael T. Jarvis

They met over beer, their wedding reception was held at a brewery, and now, they both work full time for two different beer distributors based in Northern Virginia.

Yes, Matt and Kelsey Totman of Leesburg clearly have found a common tie that binds: a love for beer.

Originally from California, Kelsey moved to Virginia in 1999. After attending Clarke County public schools, she earned a Bachelor of Science in Nursing from Shenandoah University. “I never seriously pursued nursing,” Kelsey explains. “It was bad timing.”

Instead, she fell in love with craft beer working as a bartender at Dogfish Head Alehouse in Fairfax. “I went on to be the bar manager at Leesburg Public House. In January 2015, I was bartending there when Matt came in for a Miller Lite and a burger.” Matt, who graduated from Loudoun County high and worked in Purcellville most of his career, was co-owner of Purcellville Marketplace from 1995-2017. They were both “locals” with common friends and had met briefly. Then Matt stopped in. “We just talked and he asked if I’d like to go grab a drink after my shift,” Kelsey says. “We met at a TGI Fridays afterwards.”

They married in San Diego, California on the beach in 2017. “We had our wedding reception at Ballast Point Brewing,” Kelsey says. “We had small events set up, kayaking in the ocean, lunch at Stone Brewing, and small get-togethers leading up to the wedding. After that, Matt and I spent a week in Punta Cana in the Dominican Republic.”

Matt was working at Public House with Kelsey when he met the on-premise manager at Premium Distributors of Virginia and applied for the job. Kelsey followed suit in October 2019 and joined Hop and Wine Beverage. She says, “ I knew a lot of the guys from Hop and Wine from my years as a buyer and I have always had an appreciation for them and their portfolio. I worked most of my life in the restaurant business but was looking for a change in schedule and work-life balance.”

Although they work in the same industry, their companies operate in very different ways. Kelsey says, “Hop and Wine focuses on smaller, more boutique breweries and works with them to grow their brand, while Premium has well-known brands that have already made a big presence in the market. Both companies are unique and essential in their own ways.” Premium sells and distributes the largest portfolio of import, craft, and domestic beers in Virginia, according to its website. They deliver 19 million cases of beer each year to more than 7,600 retailers across 26 counties in Virginia.

With so many beers to choose from, Kelsey says picking a favorite is tough. “Dogfish Head was the basis of my craft beer

and Matt Totman

knowledge and education. Maine Brewing was one of our first trips together and they make great beer. Solace is local and delicious! I feel like we work hand-in-hand with our breweries. We are all out here with a common goal to sell great beer! I would say our more local breweries are my closest “partners” because they are boots on the ground with us day-in and day-out. They are always willing to meet up and hit accounts or host our company at the brewery. We all work hard but we have fun. Solace, Port City, Aslin, Ocelot, and Mustang Sally have great local spots.

Matt likes craft beers also, but clearly has a traditional favorite. “Miller Lite. It’s my go-to, tried and true,” he says. “Lagunitas has a great vibe and has a great location in Chicago. Ballast Point I like because it’s where we celebrated our wedding. But, Miller Lite has always been a staple in my life: They call me ‘Miller Matt.’ I’ve also enjoyed getting to know more local breweries like Old Ox, Atlas, and Fair Winds Brewing Company. I’d say we are more of a partnership.”

Their exact “beer jobs” also differ. Matt says, “My job is based solely on-premise while Kelsey is a hybrid account manager and deals with wine along with craft beer.” Kelsey agrees, “A typical day for me starts at grocery stores. We merchandise and write orders then move on to convenience stores and bars and restaurants. There’s always something new to do. We write orders, plan events and deal with any issues our accounts may have with kegs or draft systems.”

Despite working for different companies in the beer industry, they do not see any professional conflicts. “We technically are competitors,” says Kelsey. “But, I like to think a rising tide lifts all boats.”

Kelsey

beertenders

Our popular, annual feature "Beertenders We Love" is back! A beertender (bartender at a brewery) can make or break your craft brewery experience. Beertenders are at the frontline of the brewery - the friendly face serving your beer and providing in-depth knowledge of the selections on tap, often providing recommendations to the novice or adventurous beer drinker.

As a salute to these all-important employees, we asked our fans on social media as well as those in management/ownership roles across Virginia to share with our readers their favorite, outstanding beertender.

Haley Williams Legend Brewing Co., Richmond

Over the past three years, bartender and server Haley Williams has made quite an impact on Legend Brewing Co. Her extensive beer knowledge and welcoming demeanor has made her a crowd favorite at Legend. Haley is charismatic and passionate, and her positive attitude will make anyone feel at home when visiting the Pub. When she’s not behind the bar, Haley can be found getting creative designing chalkboard signs and custom mugs for Legend’s Mug Club members. She’s become a familiar face that everyone looks forward to seeing. Whether she is pouring beers, laughing with guests or helping the company and those around her, you can be sure that Haley will provide a true craft beer dining experience.

Sam Rahsman Parkway Brewing Co, Salem

Sam Rahsman is undoubtedly a beertender that has been loved for many years among the Parkway Brewing Company family. Sam has worked in the tasting room since 2015, and his humor has provided endless laughs and good times. Always good for a joke and a cheers, Sam is someone deeply cherished by customers and staff alike. When not behind the Parkway bar, Sam spends his time perfecting his cooking talents, spending time with his family, and of course being goofy with his girlfriend Kristine (another beertender we love!) and their adorable Australian Shepherd pup Luna. We are so lucky to have Sam at Parkway Brewing Co. for all these years, and know he will always be part of our family no matter what path his life takes.

Manny

Moreira Starr Hill Brewery, Charlottesville

Manny has been a rock-solid beertender who has been with our downtown taproom since the very beginning. Not only does he go the extra mile by unloading and putting away kegs, but he also hosts our fabulous weekly trivia nights. While sometimes sporting an electric Mohawk, he’s best known for truly catering to our customers’ beer needs. He loves to offer samples until he arrives at the perfect beer brand for each guest’s unique character and style.

Ashlee & Morgan

COVA Brewing Company, Norfolk

Ashlee and Morgan are both so personable and knowledgeable on all our beers. They always give the customers a great experience whether they’re a new guest or have been here tons of times! These ladies know their beer and they love to share it with others.

Reyann Wintersgill

Bald Top Brewing, Madison Reyann, affectionately called Rey, is a graduate student, our social media manager and one of our Tap Barn servers. Rey is customer experience focused, a complete team player, and excellent communicator. Customers love her for her welcoming call-out as they enter our Tap Barn and for her beer knowledge. Having 20 beers on tap requires that she and her colleagues are up to speed on our daily offerings. She personifies Bald Top’s values and we are proud to have her on our team!

Matt O’Grady

Nansemond Brewing Station, Suffolk

Matt has been a staple of the brewery since he joined a year ago. Great conversations and excellent beer knowledge of the beers on tap! Come on down to Suffolk and say hello to him!!

Mackenzie Cowcer

Elation Brewing, Norfolk

MAC is the BEST beertender!

Upon entering the Elation tasting room, one might NOTICE THIS Bunyan-esque stature of one particular beertender. Approaching with eager caution, you’re greeted with an enthusiastic Hello! This HIGHLAND fellow is the first to give a ROSE to the ladies of Larchmont. Mackenzie, or Big Mac for short (Mac Daddy if ya nasty) has been with us since the beginning and is surely the beertender we love most!

Alexandria Pamp

Smartmouth Brewing Company, Norfolk

Alley is a rock star! She joined our Smartmouth team during COVID and has been a happy, smiley face behind the bar for all of our customers. She is always willing to lend an extra hand to anyone on our team and does it with enthusiasm and without complaining. She stepped up and was a leader when our team was without a manager, performing extra duties without being asked. While her other passion is her coffee (Pamp Coffee), she knows our beers and can help customers find the right style that they will enjoy. She has a way of describing them which makes them approachable for the newest beer drinker or the regular who is in every week. Our customers constantly comment about the cheerful beertender behind the bar. Go Alley!

Chris Rossie Starr Hill Brewery Tysons Biergarten, previously Crozet & Charlottesville, Tysons

When we learned that Chris was moving to DC, we didn’t hesitate to offer him a position at our newest rooftop Biergarten. Chris has always been a favorite of our regulars, and he is fantastic at making each customer feel empowered to choose the beer that best suites their tastes. He’s patient, kind, and funny! He has been a fantastic addition to each taproom he has worked with, and we never want to let him go! He also sometimes gets confused as Ted Lasso, and he won’t mind if you call him by the popular show’s namesake.

Kailyn Henson

Settle Down Easy Brewing Co., Falls Church

Kailyn is one of our most tenured employees and delivers the VERY best service to our customers! She joined the team in January 2019, three months after we opened, and quickly became a FAN FAV! Her personality, charm, and beer acumen allow her to connect on a personal level with our staff and customers! She is the first to volunteer and the last one to leave, making sure the tap room is clean and secure! Our brewery is a better place when Kailyn is behind the bar! Customers come to the tasting room just to visit Kailyn! Cheers!

Marlene Seale Three Roads Brewing Company, Lynchburg

One of our favorite beertenders in Lynchburg is Marlene! Plan your next visit into the taproom and look for her infectious smile and positive attitude! She is a hard-working woman who is always ready to serve up a great conversation and even better craft brews. When you walk into the taproom and see Marlene behind the bar, you can be sure that your day will be infinitely better. We appreciate her consistency and commitment to the Three Roads Brewing family, and we would not be who we are today without her.

Shannon Waggoner Precarious Beer Project

Shannon gets a ton of love in the taproom and on social media. He not only bartends, but he is also co-taproom supervisor and has been at the Precarious Beer Hall since opening, after jumping over from bartending at The Amber Ox. We also just had him join us brewing a beer of his own in which his friend, artist John Airo, drew him for the label. He’s an allaround awesome dude who deserves the nod!

Kristin Robinson

Lost Barrel Brewing, Middleburg

Kristin has been with us since we opened. On many a day at Lost Barrel Brewing, hers will be the face that greets you at our front bar. With her friendly smile, it is no wonder many of our regulars know her by name. By nature, Kristin is sweet and patient, making customers comfortable asking questions, and taking their time with their beer selection. With her knowledge of our beers, Kristen always helps customers find their perfect choice. At Lost Barrel Brewing, we are proud to have such a great bartender provide a first impression.

Social Media submissions

Michaela Wilcox & Victoria Howell

MoMac Brewing Company, Portsmouth

“Michaela is always very attentive to her customers and makes the visit to the brewery a wonderful experience.”

— Denise Lohr

“Michaela is nly the best beertender around the 757 at the one and only MoMac Brewing Company! Not only can she pour a good beer, but she can deliver the ins and outs of what a good beer entails. I am proud to call her my wife, but not only because she is my wife, but the fact that she pulls double duty. She also works as a veterinarian technician. She is a great beertender and supports and loves the fur babies that we love and care for!”

– Austin Wilcox

“Michaela and MoMac go together like peanut butter and jelly! Of course, she knows every brew on tap at all times (as every employee should), but her attention to detail and knowledge of what’s going on in and around the brewery is second to none!”

– Antonia Gallegos

“Michaela is the best beertender I’ve met in years. She greets you with the best smile and always gives you amazing service. She definitely has you leaving wanting to come back for more. She works hard to make sure everyone is taken care of and still is attentive to you. She knows her beer and is fantastic at figuring out what is best for you.”

– Chloe Bondurant

“Michaela and Victoria from MoMac Brewing Company are my favorite beertenders. They are great with people and always behind the bar with a smile. One being a member of the Armed forces and the other a former member, they both continue to provide valuable service to the community.”

– William Goddard

“Victoria - She is the Best! Cheers and Chugs!”

– Charles Ray Montgomery III

“Victoria at MoMac Brewing is the best of the best beertenders. She knows beer and willingly shares her expert knowledge with her patrons. She not only will pour you a perfect pint, but she is quick to smile and brighten your day with a witty story or a laugh. She definitely makes the regulars and the new patrons happy and coming back for more.

– Mark McManus

Alexandra Cantwell

Benchtop Brewing Company, Norfolk

“She’s got a world of knowledge about beer and hops, a warm and inviting personality, and she’s been a favorite in the industry for years now.”

– Chelsea Erin

“Alexandra will go above and beyond to find that unicorn beer. She’s also a wealth of knowledge when it comes to hops and knowing just what you’re looking for.”

– Audrey Fussell

“Girl’s got an almost encyclopedic knowledge of hop profiles, remembers what I like, and always suggests something I end up loving. And, she does it all with a smile.”

– Tyque Douthett

Allison Rowell

South Street Brewing, Charlottesville

“She’s funny, friendly, knows her beers, came up with an amazing beer float that was delicious, fun to be around, and can tell you all you wanted to know about foraging mushrooms. I give her a 12/10!

– @doahimagery

“100% agreed! Allison is lovely, SoSt is lovely, win win win!

– @jayourbee

“Allie Pamp from Smartmouth’s Norfolk Tasting Room. Super friendly and knowledgeable, goes out of her way to customers whether regulars or newcomers. Always has a smile and glad to help!

– Greg Hartman

Evan Lester

Three Roads Brewing Company, Farmville

Evan Lester, hailing from Chester, VA, is an Alum of Hampden-Sydney College in Farmville, VA. He began his Beertending journey here at Three Roads Brewing last year and holds-fast to the fact that this is the most fun in a job he has ever had. Beertending keeps him busy, but never becomes overwhelming. This opportunity has given him on the job leadership training, developed his communication as well as service skills while having the freedom to be himself and do his job well in a manner that serves the customer as well as our establishment here at Three Roads Brewing. His favorite Three Roads brew is the Foglight Baltic Porter and he also enjoys the Last Leaf (Maple Brown Ale) from Starr Hill Brewery.

Gladys Castellon

Starr Hill Brewery

Tyson’s Biergarten, Tysons

Gladys is a Jill of all trades. She greets every guest at this sunny rooftop location with a genuine smile and cheerful hello. She seriously knows her beer, and she will sling both our all-access brands and exclusive pilot brews with a sense of professionalism and deep knowledge of the process behind each brew. When she’s not running her own popular beer-focused Instagram account, she’s managing our Tyson’s feed. She’s a true backbone of our newest taproom.

Ronnie Bourgoin

Buggs Island Brewing, Clarksville

Ronnie is a bomb diggity beertender! He has an amazing memory when it comes to customers and what they drink. He is always friendly and upbeat! If you ever meet Ronnie, you will never forget him!

Casey Williams

Water’s End Brewery, Lake Ridge Casey has been behind the bar for four years, knows all our regulars by name and always gives new customers a great experience. You can always count on Casey to hold it down behind the bar and to have a great time with you when she’s on the other side!

Here are the tools.

Blanco Pressure Sensitive Labels offer more variety and greater capabilities to create tremendous impact and huge awareness for your brand...

• Embossing—create a label that differentiates impressively as only embossing can.

• Metalized Inks—for impact that says WOW! make your label pop with metalized inks.

• Die cutting—is the only way to put a cutting edge on your product.

• Clear BOPP—creates a unique image of Sheer Magic.

• Cold Foil, Hot Foil—and combination printing for dazzling presentations.

• Printing Over Foil—ask for samples to feel the impact. You will have to see it to experience it.

• Special offer--FREE Labels but only if you ask.

We will help you “show them.”

Troy Jones

Maltese Brewing Company, Fredericksburg

“Troy makes everyone feel like a regular as soon as you walk through the door. Very educated on the offerings and different beer styles.

–

Bobby Cook

Tatia Elisaveta

Reaver Beach NFK, Norfolk

“Tatia is the quintessential beertender, always ready with a smile, a silly story, and a solid beer recommendation. I’d follow her anywhere.”

– Melissa Legler

Beth Grabau

Brothers Craft Brewing, Harrisonburg

Beth is not only a beertender we LOVE, but also an important part of our taproom team! Beth’s commitment sees her slinging beer, keeping up with our regulars, helping coordinate beer pick up for our Horizon Society, and so much more on top of a 40 hour work week for her day job. Come see Beth behind the bar weeknights, weekends, and at our big events.

Craig T.

Hawksbill Brewing Company, Luray

Rob

Schonberger Port City Brewing Co., Alexandria

Rob Schonberger has worked at the Port City Brewing Company Tasting Room for over 8 years now. There is a huge chance that if you’ve gone on a Port City tour, Rob was the one giving that tour. We’ve loved watching him express his passion for the industry through his beer service in our tasting room. Always eager to share our ‘brewery magic’ with every guest that walks through the door and make every moment a teachable moment. His positivity and kindness are contagious, and we wouldn’t be the same without him.

Craig was born and raised in Luray, but he spent 12 years away in Seattle and Chicago, returning last year to join the team at Hawksbill Brewing Company. Since he is from Luray, he has the inside track on what makes the town so special, but his experiences make it easy to connect and talk with locals and tourists from all over about their travels. Beyond the customer connection, Craig says he enjoys being part of the brewery, “an amazing team that is invested and involved in the community, participating and hosting a variety of local events.” His favorite Hawksbill brews are the Bearfence Black Lager and the 7 Days a Wheat watermelon ale – both seasonal beers, but he is primed any time to make a recommendation that will suit any taproom visitor’s tastes!

Lexi Romney

The Virginia Beer Co., Williamsburg

Lexi is a fellow William & Mary alum with roots in New York City whose passion for craft beer is regularly on display, whether sharing a round in one Williamsburg or the other. Lexi is The Virginia Beer Company’s Taproom Lead and helps both front & back sides of the brewery to make sure taps are clean, menus are updated, and the beers are ready to flow. Lexi has also taken the lead on keeping VBC’s chalkboard game on point, and our brewery is absolutely a more colorful place because of Lexi’s presence.

Ryan Steffen Beale’s, Bedford

Ryan joined the Beale’s BEER team on a BUSY Friday night in the summer of 2021. He came in for a shadow shift and inadvertently was tossed in the deep end. Lucky for us this man could swim and he’s been killing it ever since! Ryan had just moved from Cincinnati to Bedford with his husband John. Ryan said during his interview that he had been to Beale’s many times and always thought it would be fun place to work. That fun has only been amplified by Ryan’s presence not to mention outstanding customer service skills. Ryan has been an asset in every department. From bar to kitchen to brewery. Oh and that one time he filled in for our Pitmaster when he hurt his back. We are so thankful to have him on our team!

Helen Keeling

Big Ugly Brewing, Chesapeake

Helen is an original Big Ugly Beertender. It is often joked that she started as a volunteer and just never left. After almost 7 years, we could not imagine Big Ugly without her presence. She has a passion for craft beer and happens to be one of the nicest people we know. If you have ever met Helen, you know that she is absolutely obsessed with all dogs. She is the first one out from behind the bar with treats in hand to say hello and offer belly rubs. She is beloved by guests and staff. Her heart is as big as her personality and is always up to support a cause. She has shaved her head twice for St. Baldricks to support childhood cancer research. We couldn’t imagine our taproom without her.

Lorrie Thompson & Trystan Davies

Basic City Beer Co., Waynesboro

“Lorrie and Trystan are very warm and welcoming, greeting people with great big smiles as customers walk through the door. They take the time to get to know their regular customers, and often have their favorite beer just about poured as they hit the bar stool. I always look forward to seeing them when I stop in for a beer as I know they will make me feel at home and make me laugh.”

– Faith Mawyer

Nicole Barnett

Long Way Brewing, Radford

“Nicole is the Taproom manager at Long Way Brewing. She is friendly, funny, and the girl knows her beer! She’s also adept at blending brews! Huge part of that brewery’s success!”

– Jeff Klepping

Morgan Scott

Stable Craft Brewing, Waynesboro

Morgan heads up Stable Craft’s beertenders and tops off our farm fresh beer with a smile and a ray of sunshine - every time she pours a beer. Having worked in the F&B industry for over 14 years, Morgan’s professional demeanor and pleasant can-do attitude make her our Stable Craft Rock Star. On her days off, Morgan enjoys spending time with family and friends, reading a good book, and cooking. Her favorite beer of all time is the Night Latch American Stout from my favorite brewery.

Jake Starrrett

Lost Barrel Brewing, Middleburg

Jake is our part time volunteer firefighter and part time beertender. When he is in the building, he brings his smile and friendly personality. Not only do we love him, but our guests do too. He makes every customer interaction memorable, so much so that they always try to get him to sit and have a beer with them. Drop by yourself and you’ll see right away why he embodies the friendliness and fun loving environment we try to create at Lost Barrel Brewing.

Wes Cesafsky

Apocalypse Ale Works & Beer Garden, Forest Wes always does his best to provide an experience at AAW. Whether educating the customer on what they’re purchasing or quickly displaying his cunning sarcasm, he is truly a ‘one-of-a-kind’ experience. His service is fast, but not as fast as his banter. He’s a great friend, willing to listen to the serious conversations, but ready to lighten the mood with a joke. His authenticity is a lot like Gandhi- that is, if Gandhi routinely laughed at your expense. Made crude jokes and innuendos. And encouraged you to be less frugal.

Jenna Koon

Tradition Brewing Company, Newport News

Since joining the Tradition family in September 2020, Jenna has quickly become a standout behind the bar and behind the scenes. She was recently promoted to Lead Beertender and was added to our marketing crew in late 2021. She is quick to greet customers and assist with their beer selections. Her infectious smile and warm personality have helped her shine behind the bar. When not behind the bar, you will see her helping out at almost all Tradition events or working diligently on the company website and many other projects. Jenna enjoys visiting other breweries across the state especially those in her hometown of Charlottesville, VA. Jenna also enjoys attending concerts and spending time outdoors with her two rescue dogs, Ronan and Penny. You’ll find Jenna in the taproom every Wednesday and Thursday plus the occasional weekend evening.

Tina Mann

BrewHaHa Brewing Company, Elkton

Tina is not just another beautiful smiling face. She knows how to sling a beer, and we don’t mean all over you. Along with her perfect pours, she also knows how to serve up a big dish of hospitality, welcoming all of BrewHaHa’s amazing guests with great conversations and a delicious cold one.

Greg Reynolds

Beltway Brewing Company,Sterling

Alex Langelotti

Gloucester Brewing Company, Gloucester

In 2020, Greg retired from a 40-year career in Corporate Finance and decided to “lean in” to his craft beer hobby. A home brewer for more than 10 years, and a craft beer enthusiast for even longer, he decided that the best way to spend his retirement years would be to find a “hobby job.” At first, he worked in a bottle shop, selling over 750 different craft beers, leading beer tastings, and filling growlers. However, he wanted to get closer to the source, and eventually found his way to Beltway, first as a bartender and a brewing assistant and then as Taproom Manager. His passion for craft beer and his knowledge of beer styles and brewing methods allows him to engage our customers in their own craft beer journey. Greg anticipates their wants and needs, and he is always one step ahead of making sure the guest is impressed and happy with their experience.

Alex is one of the veteran beertenders here at Gloucester Brewing Company. He has been with the company since the beginning, and he is known as the “go to guy” behind the bar.

He’s a hardworking, dedicated beertender and it shows through his craft beer knowledge. If you were to ask Alex what his favorite brew here at Gloucester Brewing Company is, without hesitation, he would tell you it’s our Shucking Good Oyster Stout. If he’s not working in the taproom, you can find him exploring other craft breweries in the area chasing the perfect brew.

WAR Craft Scores a Direct Hit

By Jennifer Waldera

While the last few years may not have been the start to the contemporary roaring ‘20s that we all had hoped for, some brave souls have marched on, pursuing their dreams and entrepreneurship in one of the most challenging times to open new spots. Bradley Stepp, of WAR Craft Brewery in Culpeper County, did just that.

Opened in July of 2021, WAR Craft Brewery’s name incorporates an acronym (Winery At Rapidan). However, the name also relates to Stepp’s prior military service and he incorporates that into his brews as well.

“I was a counterintelligence special agent in the military, so a lot of our beers have cool names,” said Stepp.

The disabled combat veteran-owned business is a family operation that is not only a brewery but a winery and cidery as well, offering over 35 types of drinks in their tasting room. In addition to Stepp, his wife Amanda, daughters Cassidy and Madison, mother-in-law Elizabeth Haggadone, father-in-law Randy Haggadone, and family member Brennan King all contribute to the process of making WAR Craft Brewery work on their family’s property, Culpeper County Line Farm.

“It’s a dream of ours to have our own business,” Stepp said.

Prior to opening WAR Craft, Stepp had been home-brewing for 15 years but also worked at a variety of other breweries, including helping to open Adventure Brewing in Stafford. He and his wife paired his knowledge and passion for brewing with her extensive background in the service industry to create an experience for visitors to the brewery tucked away in Culpeper near the Blue Ridge Mountains.

“My wife comes from the service industry and is familiar with people’s taste and habits. I’ve traveled all over the world and I’ve noticed that people here are being conditioned to a low standard of craft beer and wanted to change that. We wanted to expand and explode what

WAR Craft Brewery is a hit with couples with its rural setting, wine, and low ABV beers.

people have expected from a craft brewery,” explained Stepp.

Stepp’s approach to brewing is about keeping flagship styles (eg, hefeweizen, IPA, stout) on tap, while also frequently changing the recipes and flavors. From additions like lavender to coriander, or a different flavor like for holidays, an oatmeal stout in Irish Whiskey barrels or flavors of gingerbread, Stepp enjoys experimenting and offering variety.

“We are always moving the target and the goalpost. I’ll keep a favorite style on but when that keg runs out - I don’t like to make the same thing twice. I won’t brew it again unless I really want to. I might brew another IPA - it just may be a little different. This is a place you want to go if you get bored easily and want a new thing to try. People are falling in love with renditions of every beer.”

Stepp is also passionate about maintaining the craft of brewing, ensuring that ingredients are as pure and local as possible, and that the labor is handmade, not machinated.

“If you’re not grinding it, not mashing it, and machines are doing it for you, it’s not craft. You also want to know that the grains and hops are from here and I do as much of that as I can. We do use our own well water, which is the best well water in the county and it’s kind of like Colorado, being next to the creeks on the mountain so you’re getting the best water.”

the HeartofTh

Stepp also focuses on making sessionable brews, noting that the brewery is in a spot with such incredible views, paired with the brewery’s rustic ambience, outdoor games, and quaint tasting room that guests will want to spend time enjoying the space.

“We’re not a corner bar. We are a boutique with small batch craft beers. When we started, we aimed low [ABV] — we wanted beers to be around 4%. Most breweries are 6% or more and then you’re bloated and you have to drive —- this is a place you want to spend hours in.”

Wine is part of the brewery’s acronym, but they aren’t producing their own just yet, with vines only a year and half old. However, they have partnered with Old House Vineyard as well as Effingham to provide high quality wine in their tasting room as well.

“We have a ‘93 96-point wine — you wouldn’t expect that here. Excellent Nortons and Merlots are here from those vineyards.”

In addition to an abundance of beer, wine, and cider, the brewery also offers up a number of food options. Their charcuterie can be a quality pairing for the beer and wine alike, but the brewery also offers a full BBQ menu including ribs, brisket, brats, pulled pork, pimento cheese, and flatbread pizzas.

While WAR Craft Brewery is still in its early stages, there are an abundance of future goals from continuing to expand their boutique tasting experience to offering new and exciting events. In addition, Stepp is applying for a distiller’s license with the hopes of using the farm’s fruit and other abundant crops to distill liquors like apple pie and butterscotch moonshine, apple brandy, wheat whiskey, bourbon, vodka, and gin.

In addition, WAR Craft has recently expanded its hours to be open later on Sunday, weeknights until 6 pm, and Friday and Saturday until midnight, but with the flexibility of staying open later if needed.

“If the beer’s flowing, we’re staying open,” Stepp says, enthusiastically.

CENTRAL VIRGINIA

Comedy Show at Three Roads

Thurs., Feb. 10

Three Roads Brewing Co.

312 W. Third Street, Farmville

434.315.0471 • 3roadsbrewing.com

Historic Beer Tap Takeover at COTU

Thurs., Feb. 10, 4-9pm

We’re taking the taps over with our Historic Beer Series beer! And, sit in for the final lecture (Patagonian Chicha – a traditional South American beverage) done in conjunction with Randolph Macon College from 7-8pm. Center of the Universe Brewing 11293 Air Park Road, Ashland River City Spirits Festival Sat., Feb. 12, 11am-5pm Featuring 60+ Virginia craft spirits, local breweries, and wineries. Plus, live music, great food, and more! Proceeds benefit Giving Local.

Stony Point Fashion Park 9200 Stony Point Parkway, Richmond rivercityfestivals.com

Pi Day at Three Roads

Mon., March 14

Enjoy a Pi Day special beer release. Three Roads Brewing Co. 1300 Court Street, Lynchburg 434.386.8153 • 3roadsbrewing.com

Eat, Drink, & Be Irish Party at COTU

Thurs., March 17, 4-9pm

We’re partnering with Legendary Provisions for food, beer, and live Irish music by Albafeire. Plus, we’ll have Bald Irishman Irish Red Ale and other Irish styles available on tap.

Center of the Universe Brewing 11293 Air Park Road, Ashland

St. Paddy’s at Random Row Sat., March 19, 12-4pm

Enjoy festive music by Albemarle Pipes and Drums and a Sub Stout or our Billy Pie special St. Paddy’s pizza pie!

Random Row Brewing Co. 608 Preston Avenue, Charlottesville

St. Patrick's Day at Three Roads

Thurs., March 17

St. Patrick's Day Steal the Pint Night. Three Roads Brewing Co. 1300 Court Street, Lynchburg 434.386.8153 • 3roadsbrewing.com

COASTAL VIRGINIA

7th Anniversary Weekend at Big Ugly Fri., Sat., & Sun., Feb. 4, 5, & 6

Join us for a weekend full of fun! We’ll have barrel aged beers, guest taps, food trucks, live music, axe throwing, and raffles. Big Ugly Brewing

845 Battlefield Blvd. S., Chesapeake biguglybrewing.com

Bleak & Brewtal Strong Ale

Festival at Reaver Beach NFK

Sat., Feb. 5, 1-5pm

Join us for a boozy afternoon of good beer and fun! Featuring beer from 10+ breweries, live music, food trucks, axe throwing, and local vendors.

Reaver Beach NFK

3800 Colley Avenue, Norfolk

Bumbling Beetz Urban Market at Benchtop

Sun., Feb. 6, 12-4pm

A collaboration with The Bumbling Beer to bring you a monthly celebration of all things plant based. Featuring local craft vendors, artists, and musicians.

Benchtop Brewing Company

1129 Boissevain Avenue, Norfolk

Reggae Brunch at

Smartmouth Pilot House

Sun., Feb. 6, 12-4pm

Featuring feel-good tunes & themed brunch menu by Donniefrys. Smartmouth Pilot House

313 32nd Street, Virginia Beach

Valentine’s Jukebox Bingo Night at Alewerks L.A.B.

Thurs., Feb., 10, 5-6:30pm

Come to the L.A.B. for a Valentine’s themed Jukebox Bingo! Listen to love filled classics, enjoy a few beers, and win some great prizes!

Alewerks L.A.B.

5715 Richmond Road, Williamsburg

Galentine’s Day Drag Brunch at O’Connor

Sun., Feb. 13, 10am-1pm

Back by popular demand, we have the fabulous Jennifer Warner hosting Drag Brunch! Tickets are $50 and include a catered brunch, mimosas, and beer plus a fabulous show.

O’Connor Brewing Co.

211 W. 24th Street, Norfolk oconnorbrewing.com

Stoplight Valentine’s Social at The Vanguard Sun., Feb. 13, 4:30-8pm

Wear red if you are taken, yellow if it’s complicated, and green if you are single. Dance performances and lessons with sounds of Bachata, Salsa, Merengue, and more! Plus, great food and drinks! The Vanguard Brewpub & Distillery

504 N. King Street, Hampton

Elated Craft Market Sun., Feb. 20, 12-4pm

Featuring local craft vendors from the 757. Enjoy beer, food, and pizza while you shop!

Elation Brewing 5104 Colley Avenue, Norfolk

All About Beer Trivia at St. George Wed., Feb. 23, 6-9pm

Hosted by Matt Venzke, former Beer Drinker of the Year St. George Brewing Company

204 Challenger Way, Hampton

Brews & Barbies at Brass Cannon Fri., Feb. 25, 10pm

Hosted by the one and only Gillette Belladonna. She’s bringing an array of special guests too!

Purchase tickets at buytickets.at/ brasscannonbrewingco/628230

Brass Cannon Brewing

5476 Mooretown Road, Williamsburg

Elation’s 3rd Anniversary Sat., Feb. 26, 12pm

Featuring multiple local bands, new beers, and big-time specials!

Elation Brewing

5104 Colley Avenue, Norfolk

Shamrockin’ In Ghent Fri., March 11, 6-10pm

Celebrate St. Patrick’s Day with a street party on Colley Avenue in Ghent! Enjoy local beer, food, and live music by the Fighting Jamesons and more. Colley Avenue, between Shirley & Gates Avenue, Norfolk hope-house.org

Dark Knight of Winter Beer Festival at St. George

Sat., March 12, 12-5pm

A dark beer festival featuring 20 plus Virginia craft breweries. Unlimited samples and festival glassware. Tickets - $35.

St. George Brewing Company

204 Challenger Way, Hampton

Elated Craft Market

Sun., March 20, 12-4pm

Featuring local craft vendors from the 757. Enjoy beer, food, and pizza while you shop! Elation Brewing 5104 Colley Avenue, Norfolk

Dog Themed Trivia at St. George Wed, March 30, 6-9pm

Join us for a fun night filled with dog themed trivia and help support Animal Aid Society. A percentage of profits will help Animal Aid Society further its mission. St. George Brewing Company 204 Challenger Way, Hampton

NORTHERN VIRGINIA

Valentine’s Couples Dinner at Dirt Farm Brewing

Sat., Feb. 12, 6:30-8:30pm and Mon., Feb. 14, 5-7pm & 7:30-9:30pm

Enjoy the skyline of the Loudoun Valley as you enjoy a four-course dinner, prepared by Chef Justin Garrison, with a suggested beer pairing available upon request. Tickets: $69.

Dirt Farm Brewing 18701 Foggy Bottom Road, Bluemont dirtfarmbrewing.com

Blue-Gray Brewery Collectibles Convention Sat., Feb. 19, 9am-3pm

Shop all types of beer-related items from historic to craft brews. Free admission. Hilton Washington-Dulles Hotel 13869 Park Center Road, Herndon 267.221.8300 ohhugo1@aol.com

St. Patrick’s Day Party & Shooter

McMunn’s Irish Stout Release at Lost Rhino

Sat., March 12, 7:30am-6pm

Featuring Kegs & Eggs, live music by Something’s Brewing from 2-5pm, food specials, swag & giveaways AND the release of Shooter McMunn’s Irish Stout.

Lost Rhino Brewing Co.

21730 Red Rum Drive, Ashburn

Galentine’s Day Floral Arrangement Workshop at Lost Barrel

Sun., Feb. 13, 12-1:30pm

Enjoy a Lost Barrel beverage and Blooms2U will provide fresh seasonal flowers and tips to create a mixed floral arrangement. Tickets: $50.

Lost Barrel Brewing 36138 John Mosby Highway, Middleburg

SHENANDOAH VALLEY

Bonfire, Beer, & Bacon Bash at Stable Craft

Sat., Feb. 5, 12pm

Enjoy our award-winning patio and firepits, chef-inspired specials, and live music.

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

Love Potion Release at Stable Craft

Fri., Feb. 11, 4pm

Love Potion Coconut Doppelbock 9.5% ABV with live music.

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

Besties, Blooms, & Brew Workshop at Stable Craft

Sat., Feb. 12, 2-4pm

Drink beer with your besties and create a beautiful Galentine’s arrangement with Harmony Harvest Farm.

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

Presidents Weekend at Stable Craft Sat., Feb. 19

LumberJack & Jill Log Sawing Competition

– Teams of Two – Log Sawing Competition

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

Steal the Glass at Stable Craft

Wed., March 2, 4pm

Steal the Glass – St. Patrick’s Kick-Off Celebration.

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

Beer Release at Stable Craft

Fri., March 4

Irish Red Ale releases

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com stablecraftbrewing.com

St. Patrick’s at Stable Craft

Fri., March 11 - Sat., March 19

Celebrate St. Patrick's Day all week! March 11 - Irish Cream Stout Release Party with live music from HoboJac. March 12 - Shenandoah Valley Pipe Band, 3-5pm, reubans, and Kilt Hiker on tap. March 17 - Live music by Cedar Top Cowboys, 6:30pm. March 19 - Bastard Bearded

Irishmen Live, 8pm

Stable Craft Brewing

375 Madrid Rd., Waynesboro stablecraftbrewing.com

APPALACHIA

Busted Still Brewing Company

185 Homeplace Drive, Gate City • 276.210.6038

Lonesome Pine Brewing Company

15 East Main Street, Lebanon

276.274.3697

Painted Peak Brewing Company

386 Main Street, Tazewell

276.980.7325 • paintedpeakbrewing.com

Sugar Hill Brewing Company

16622 Broad Street, St. Paul

276.780.4397 • sugarhillbrewing.com

BLUE RIDGE HIGHLANDS

7 Dogs Brewpub

360 W. Spring Street, Wytheville

276.228.0994 • 7dogsbrewpubva.com

Beliveau Farm Brewery

3899 Eakin Farm Road, Blacksburg 540.961.0505 • beliveaufarm.com

Bristol Station Brews & Taproom 41 Piedmont Avenue, Bristol 276.608.1220 • bristolbrew.com

Buffalo Mountain Brewery

332 Webbs Mill Road, Floyd 540.745.2491

buffalomountainbrewery.com

Bull & Bones Brewhaus

1470 S Main St., #120, Blacksburg 540.953.2855 • bullandbones.com

Creek Bottom Brews

307 Meadow Street, Galax 276.236.BEER (2337) cbbrew.com

The Damascus Brewery 32173 Government Road, Damascus 540.314.2782 thedamascusbrewery.com

Eastern Divide Brewing Company

3175 Commerce Street, Blacksburg 540.577.6877

easterndivide.com

Iron Tree Brewing Company 5 Roanoke Street, Christiansburg irontreebrewing.com

Long Way Brewing 501 2nd Street, Radford 540.838.2229 • longwaybrewing.com

Moon Hollow Brewing Company

4237 Prices Fork Road, Blacksburg 540.505.2293 moonhollowbrewing.com

Right Mind Brewing Company

1410 S. Main Street, Blacksburg 540.552.7000 • facebook.com/leftysgrille

Rising Silo Brewing Company 2351 Glade Road, Blacksburg 410.596.1200

River Company Brewery 6633 Viscoe Road, Radford (Fairlawn) 540.633.3940 therivercompanybrewery.com

Sinkland Farms Brewery 3060 Riner Road, Christiansburg 540.835.3395

Sinklandfarmsbrewery.com

State Street Brewing 801 State Street, Bristol 276.644.3380 • statestreetbrewing.com

Wolf Hills Brewing Company 350 Park Street, Abingdon 303.5508762 wolfhillsbrewing.com