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Health Screenings Can Save Your Life!

Maintaining your health requires more than good intentions—it requires preventive care. Routine health screenings play a vital role in the early identification of medical conditions, often before symptoms develop, when treatment is typically more effective.

“Preventing disease is always preferable to treating it,” said Dr. Suman Shekar, an Internal Medicine physician with Med Center Health Primary Care. “Early diagnosis is key. In our busy lives, it can be difficult to prioritize health screenings, but taking the time to schedule them can be lifesaving.”

For individuals who may be behind on recommended screenings, an Annual Wellness Visit is an important first step. This comprehensive visit focuses on overall health and helps identify opportunities to prevent illnesses or detect conditions at earlier, more manageable stages.

“I encourage everyone to schedule an Annual Wellness Visit,” Dr. Shekar said. “Even younger adults - such as those in their 30s - should connect with their primary care provider each year. Establishing this routine over time supports better long-term health.”

During an Annual Wellness Visit, patients work with their healthcare team to develop a Personalized Prevention Plan tailored to their individual needs.

This plan is designed to be clear, practical, and easy to follow, and may include:

• A review of personal and family medical history

• Discussion of mental health, including stress, anxiety, or depression

• Evaluation of lifestyle habits, daily routines, and memory concerns

• Measurement of height, weight, blood pressure, and body mass index (BMI)

One of the most important health indicators to monitor is blood pressure. High blood pressure can contribute to serious conditions, including heart attack and stroke, and is the leading modifiable risk factor for stroke.

Because high blood pressure often presents without noticeable symptoms, regular monitoring is essential. When left unmanaged, it can damage blood vessels, increasing the risk of blockages or rupture.

A blood pressure reading includes two numbers:

• Systolic pressure (top number): the pressure in the arteries when the heart beats

• Diastolic pressure (bottom number): the pressure in the arteries when the heart rests between beats

Blood Pressure Categories:

• Normal: Less than 120 / Less than 80

• Elevated: 120-129 / Less than 80

• Stage 1 Hypertension: 130-139 / 80-89

• Stage 2 Hypertension: 140+ / 90+

• Hypertensive Crisis: 180+ / 120+

Taking a proactive approach to health—through routine screenings and regular checkups—is one of the most effective ways to stay informed, reduce risk, and support long-term health.

To find a primary care provider or schedule an Annual Wellness Visit, visit: www.medcenterhealth. org/PrimaryCare

EDITOR’S LETTER

I’ve always been told that May is the gateway to summer, and I think that certainly rings true. There’s something special about watching Bowling Green come into full bloom this time of year, as longer days and warmer weather bring a renewed energy to our community and a calendar full of events.

That energy was on full display this month with a variety of Derby-inspired celebrations, including local Derby parties and a festive pre-Derby gala. We also had the pleasure of covering Fur Ball and Taste of Bowling Green, each bringing people together in meaningful and memorable ways.

If you would like VIP Bowling Green to cover your upcoming event, I would love to hear from you. Please reach out at editor@vipbowlinggreen.com

This month, we’re also excited to spotlight the local businesses that help make Bowling Green feel like home. Alongside our Local Business features, we’re introducing a new section, Local Flavors, highlighting the restaurants and culinary voices shaping our city’s growing food scene.

Our VIP at Home feature this month highlights a thoughtfully reimagined property where a longtime connection to the land led to a full transformation into a custom family retreat.

We’re also proud to feature Julie Milam of the Bowling Green Area Chamber of Commerce as this month’s VIP Profile, highlighting her role in supporting and advocating for Bowling Green’s growing business community.

Thank you for being a loyal reader and for continuing to support the people, places and stories that make Bowling Green so special.

with gratitude,

Amelia Bowen

“The world’s favorite season is the spring. All things seem possible in May.” — Edwin Way Teale

Bowling Green Country Club Derby Party

At Bowling Green Country Club, Derby Day leaned into the energy of race day, turning the club into a high-energy atmosphere. From the first mint julep, guests arrived ready to enjoy the excitement and social buzz that carried throughout the afternoon.

Bold fashion and playful accessories added to the atmosphere as guests moved between gathering spaces, keeping the focus on fun, conversation and shared anticipation of the race.

When the Kentucky Derby hit the screen, attention shifted and the room responded in real time, with cheers and reactions building alongside the action. The day captured the spirit of Derby weekend in Bowling Green, where celebration and community take center stage.

MISSION MINDED LUNCHEON

The Center for Courageous Kids hosted its annual Mission-Minded Luncheon on Thursday, April 23, bringing community leaders and supporters together at Three Thirty One Venue for an afternoon focused on impact and generosity. The event highlighted the organization’s mission to provide medically inclusive, costfree camp experiences for children with disabilities and lifelong illnesses, made possible through strong community partnerships.

Keynote speaker Derek Young shared a powerful personal perspective, reflecting on how CCK programs transformed his daughter’s life and the lasting impact the camp experience has on families.

Support from local sponsors, including Edmonton State Bank, continues to play a vital role in sustaining these programs and expanding outreach. Organizers also encouraged individuals, businesses and organizations to get involved through volunteering, advocacy and giving so every child can experience the joy and belonging that defines CCK.

“Every person matters. Every perspective matters”

JULIE MILAM

STORY BY AMELIA BOWEN

There are certain people in a community who seem to know everyone, connect everything and quietly make things better wherever they go. Julie Milam is one of those people.

But her story did not begin that way.

Growing up in Hendersonville, Tennessee, Julie learned early on to observe more than she spoke. She became someone who listened closely and paid attention to the world around her, an instinct that would later shape her career in unexpected ways.

It was not until she began working in a record store that something shifted. For the first time, people were asking for her opinion, what to listen to, what mattered and what was next. That experience gave her a voice.

And once she found it, she never stopped using it.

Julie’s early career took her into the music industry, where she worked with major record labels in roles focused on marketing, media and radio promotion. It was a fast paced world built on relationships and storytelling, something that would become a constant throughout her career. She found herself drawn to the behind the scenes work, bringing people together and helping ideas take shape.

When Julie and her former husband were deciding where to bring their business, Pool and Spa Depot, Bowling Green stood out for its growth, location and opportunity. Starting fresh in a new city came with challenges, but Julie leaned into the community early, getting involved with the Chamber and connecting with other business owners.

“I knew if I wanted to understand this

community, I had to be part of it,” she said.

That approach quickly became central to how she does business. Julie believes strongly that what you put into something is what you get out of it.

“Anything you invest in, the more you give, the more you get,” she said.

In Bowling Green, she found a community where that philosophy holds true. Collaboration and connection are part of what makes the city unique, something she now hopes to strengthen even further.

Julie’s career eventually led her into media, where she spent 18 years with WNKY News 40, helping local businesses grow through strategy and relationships she had built over time. At the time, the station had no local news presence, and Julie recognized the gap, helping push forward the creation of local news.

“I go places where there’s a need,” she said.

That drive to build, strengthen and elevate has defined her career.

Now, in her role with the Chamber, Julie is stepping into what she sees as one of the most meaningful opportunities of her career. Her leadership philosophy is rooted in a simple idea. People matter.

“Every person matters. Every perspective matters,” she said.

Julie believes leadership is not one size fits all. Each individual brings something different, and understanding that is key to building strong teams. She also recognizes that people carry more than just their professional responsibilities, which is why she leads with both empathy and accountability.

“We win together and we lose together. We

are a team and when you work with me, you’re never alone.”

For Julie, this role represents a natural next step. She understands what it feels like to be a business owner trying to grow, build connections and find support, and that perspective is shaping how she leads.

“I want to be the chamber that fights for every business owner that’s here today and every business that’s planning to come here in the future,” she said.

At the center of everything Julie has built is her family. Between her and her husband, Vince, they share a large, blended family with eight children and eight grandchildren, a constant source of support, perspective and joy. Through every transition and opportunity, they have grounded her in what matters most, building a life rooted in connection, purpose and impact. That same sense of responsibility carries into how she shows up for the community she serves.

As Bowling Green continues to grow, Julie sees both opportunity and responsibility. With more people and businesses entering the community, she believes the role of the Chamber is more important than ever, to connect, support and advocate.

Julie has spent her career stepping into spaces where something needed to be built or strengthened. Now, she is doing that on a larger scale, helping shape the future of a community she has invested in for years.

And if her path so far is any indication, she will continue doing what she has always done, showing up, bringing people together and making things better.

GRAND OPENING

Sorella For You celebrated its grand opening March 26 with a ribbon cutting in Bowling Green. Guests attended a weekend of festivities that included beverages, light bites, promotions and giveaways. Attendees explored the boutique’s selection of women’s clothing, accessories and lifestyle pieces. The opening marked the launch of both the storefront and its online shop. The event introduced a new retail experience focused on modern, elevated style.

at Sorella Marfa Stance Trunk Show

Sorella hosted a special day in fashion with the arrival of Marfa Stance in Kentucky. Rooted in sisterhood and inspired by a love of travel and timeless style, Sorella is known for delivering thoughtfully curated fashion–with elevated essentials, modern accessories, and timeless pieces. This exclusive trunk show spotlighted Marfa Stance’s signature reversible jackets, coats, and parkas. Guests enjoyed bites & beverages, as well as special offerings from IV Nutrition and Atalla Skin & Laser. A portion of the day’s proceeds supported the Women’s Fund of South-Central Kentucky, reflecting Sorella’s commitment to community and meaningful connection. To learn more about Sorella, explore their curated collections, and stay up to date on upcoming events, visit www.sorellaforyou.com.

Animal lovers and supporters gathered at Sloan Convention Center on Saturday, April 25 for the 2026 Fur Ball, an annual fundraising event in its 18th year benefiting the lifesaving work of the Bowling Green Warren County Humane Society. The evening featured buffet-style dining, live entertainment, photo moments and opportunities to give back. Guests enjoyed a festive atmosphere while helping raise funds for shelter programs, medical care and future adoptions.

RENEW Aesthetics & Wellness welcomed guests to its 2026 After the Freeze event on April 30 at Three Thirty One Event Venue, creating an evening centered around renewal, beauty and spring savings. The “Sip, Shop & Spring Refresh” experience brought together local vendors, exclusive promotions and a lively social atmosphere where attendees could explore aesthetic services and boutique offerings. RENEW by Optimum Rejuvenation curated a night that blended wellness and community, giving guests the chance to connect while discovering new ways to refresh their look for the season. Set against the elegant backdrop of the downtown venue, the event served as a vibrant kickoff to spring, leaving attendees inspired, pampered and ready for a fresh start.

RUN FOR THE ROSES DERBY GARDEN PARTY

Guests gathered at Riverview at Hobson Grove on Thursday evening, April 30 for the Run for the Roses Derby Garden Party, an evening celebrating the spirit of the Derby. Attendees embraced the tradition in bold hats and bow ties while enjoying delicious food and the company of both new and familiar faces.

Set against the beautiful backdrop of the historic home, the evening featured dulcimer music, red roses and plenty of festive flair creating a memorable celebration of one of Kentucky’s most beloved traditions.

VIP Teacher Spotlight

“if the good Lord’s willing and the

With a career that has taken her from elementary classrooms to high school math, Belinda has spent decades shaping the educational journeys of students across Warren County. A graduate of Western Kentucky University, she now teaches Algebra I, Geometry and senior math at Warren East High School, bringing both experience and perspective to each level she serves.

Having worked with students at nearly every stage, she approaches teaching with an understanding of how skills build over time. Her classroom focuses on creating a strong foundation while encouraging students to think independently and take ownership of their learning as they prepare for life beyond high school.

In addition to her role in the classroom, she has remained actively involved in student life through years of coaching and leadership. Those experiences have allowed her to connect with students in meaningful ways, reinforcing her commitment to guiding them both academically and personally.

WHAT DO YOU LOVE MOST ABOUT TEACHING?

“I enjoy teaching because I care about students growing into capable, mature adults and reaching their full potential, helping people become their best selves. I encourage students to do their best but understand they won’t be perfect all the time. What matters most is supporting their progress, not just pushing for constant performance. One of the most rewarding things is seeing former students who have become firefighters, policemen, teachers, photographers, small business owners, linemen, doctors and other successful, hardworking young men and women.”

WHAT HAS BEEN THE MOST REWARDING PART OF YOUR JOB?

“The most rewarding part of my career as a teacher is watching my students grow into mature, capable adults who are ready to take on the responsibilities of the real world. Seeing their progress over time, both academically and personally, gives my work a deep sense of purpose. I find fulfillment in encouraging them to do their best and helping them build the confidence and skills they need to succeed. Being part of their journey as they develop into their full potential is incredibly meaningful.”

STORY AND PHOTOGRAPHY BY CHAD WHITE

The Family Enrichment Center continued its tradition of hosting the FEC Run and Walk for Children for the 30th consecutive year. The annual event is the organization’s longest-running fundraiser, typically raising more than $50,000 in support of the Wee Care Childcare Center. Participants could choose from a half marathon, 5K run, 5K fun walk or the Kids One Mile Glow Run, which kicked off the weekend on Friday night prior to race day. This year’s event paid homage to the 90s, complete with a green slime station that added a fun, nostalgic touch. For more information about the Family Enrichment Center and its mission-supporting events, visit www.fecbg.com.

7th ANNUAL

PRE-DERBY GALA

benefiting Down Syndrome of South Central Kentucky

The 7th Annual Pre-Derby Gala benefiting Down Syndrome of South Central Kentucky brought an evening of elegance and purpose to La Gala in downtown Bowling Green. Guests gathered in derby-inspired style to enjoy a lively program featuring dinner, entertainment and both silent and live auctions. Proceeds from the event support DSSKY’s ongoing efforts to provide resources, advocacy and community programming for individuals with Down syndrome and their families across the region.

Community members looking to support DSSKY can do so by attending future events, volunteering time or contributing to programs such as the Buddy House, which serves as a hub for connection, education and support.

TIMELESS

Living

Some homes are found. Others are quietly waited for. For one local family, the story began years before a single renovation plan was drawn. The wife had grown up with a close friend whose parents owned a home that always stood out, not just for the house itself, but for the land it sat on. At one point, they made a simple comment that would eventually shape their future: if the home ever became available, they wanted it.

Two years later, that moment arrived.

“When her friend’s parents decided to sell, we knew immediately,” the homeowner recalls. “It was always in the back of our minds, but when it actually happened, it felt like everything lined up.”

What drew them in wasn’t the structure as it stood, but the potential of the property. The lot offered space, privacy and a natural setting that felt increasingly rare. Still, they approached the purchase with clear eyes. The home would require a full transformation.

From the beginning, the vision was ambitious. The couple partnered with local builder Kyle Kirby to reimagine the house from the ground up. What followed was less of a renovation and more of a reinvention. The home was taken down to the studs, creating a blank canvas for what would become a significantly expanded and refined space.

An additional 3,000 square feet was added to the back of the home, allowing for a more open, functional layout that better suited the needs of a growing family. Every decision, from structural changes to finish selections, was made with long-term living in mind.

The result was a home that not only met their expectations, but exceeded them. When it was entered into the local Parade of Homes, it went on to receive top honors across every category that year, a reflection of both the craftsmanship and the clarity of the vision behind it.

While the interior tells a story of careful design, the exterior extends that narrative into something equally intentional. The backyard was developed into a fully realized retreat, designed to serve as both a private escape and a space for gathering.

A pool and hot tub anchor the layout, complemented by an outdoor kitchen, a pool house and even a basketball court. The space balances recreation and relaxation, offering something for every member of the family.

Inside, the home blends a polished aesthetic with deeply personal elements. The lower level, in particular, stands out as a space designed for both comfort and connection. Anchored by stone accents that bring texture and warmth, the basement includes a full kitchen, bedroom, bathroom and a series of built-in bunk beds that create a sense of both function and fun. A cozy living area and dining nook complete the space, making it ideal for hosting guests or accommodating extended family stays.

But beyond the finishes and layout, it’s the details that give the home its character.

“The table in the dining nook downstairs was originally my mother’s,” the homeowner shares. “We refinished it and built the entire eating area around it.”

That approach, designing around meaningful pieces rather than simply decorating, carries throughout the home. Family portraits line the walls, alongside historic images of the homeowner’s parents dating back to the early 1900s. These elements add a sense of continuity, connecting past and present in a space that otherwise feels entirely new.

Upstairs, the primary bedroom reflects a different kind of intention. Expanded as part of the renovation, it was designed to function as a true retreat. One of its more unique features is a television that lowers from the ceiling at the foot of the bed, a detail that speaks to both comfort and thoughtful integration of technology.

“It’s definitely my favorite space,” she says. “It feels like somewhere we can completely unwind.”

What began as a quiet hope tied to a childhood connection has evolved into something much more substantial. The home stands as a blend of vision, timing and craftsmanship, shaped not just by design choices, but by the personal history woven into every corner.

Junior Achievement HALL of FAME

Community leaders and guests gathered at the National Corvette Museum on Thursday, April 30 for the Distinguished Hall of Fame event presented by Truist. The morning began with breakfast followed by a program recognizing outstanding contributions to South Central Kentucky.

Former Warren County Judge Executive Michael “Mike” Buchanon was inducted as the 2026 Laureate and BlueCotton co-owner Julie Denton-Price was honored as the 2026 Trailblazer Award recipient. Guests also enjoyed live music from the South Warren Spartan Strings led by teacher and conductor Rebecca Baumbach, adding a special touch to the morning’s celebration.

LOCAL BUSINESS SPOTLIGHT

Local businesses are at the center of what makes Bowling Green feel like home.

They bring personality, connection and a sense of place to our community, shaped by the people behind them and the stories they carry. From familiar storefronts to new ideas taking shape, each one plays a role in defining the character of our city.

When you support local, you support more than a business. You support the relationships, creativity and dedication that keep Bowling Green growing while staying true to what makes it special.

Turn the page to meet some of the businesses bringing that spirit to life.

HOME FURNISHINGS BOWLING GREEN

JASON WOOD

More than four decades of service have positioned Bowling Green Home Furnishings as a trusted name in the region. As the city has grown, the business has continued to evolve alongside it while staying grounded in the same commitment to quality and service that first defined it. Today, under the leadership of owner Jason Wood, that legacy continues to move forward.

Jason’s path into the industry began early, working furniture deliveries while attending Western Kentucky University. Over time, that hands-on experience expanded into roles in sales and management, eventually leading to ownership. Having spent more than half his life in the business, he has seen the industry shift while maintaining a clear understanding of what customers value most.

Bowling Green Home Furnishings offers a diverse selection of residential and commercial furniture along with home accessories, serving clients across the region. Along the way, the business has expanded to include BG Home Movers, providing both local and long-distance moving services, as well as labor-only options. A recent addition, the Best Home Furnishings Reclining Gallery, offers a dedicated space for customizable, high-quality reclining furniture.

Rather than focusing on speed or price alone, the company has become known for delivering long-term value. Customers can expect well-crafted pieces paired with a level of service that prioritizes their needs. Customization plays a central role in that experience, allowing clients to select finishes, fabrics and details that reflect their personal style. For more specialized projects, in-house craftsmanship and local partnerships make it possible to create truly one-of-a-kind pieces.

This attention to detail has led to lasting relationships, with many customers returning time and time again. In some cases, those connections now span

generations, reflecting the trust the business has earned throughout Bowling Green. That consistency has not gone unnoticed, with the business being named Best of Bowling Green for Best Furniture Store six years in a row and Best Place for Mattresses for the past two years.

Staying involved has always been a priority. From supporting WKU Athletics to sponsoring initiatives like the St. Jude Dream Home, the business continues to invest in the people and organizations that shape the region.

Originally from Frankfort, Jason made Bowling Green home during his time at WKU, where he earned a degree in Business Economics. He and his wife, Katrina, have been married for over 20 years and are raising their two daughters here. Outside of work, he enjoys spending time on the farm, caring for livestock and embracing a different pace of life.

The success of Bowling Green Home Furnishings ultimately comes down to the continued support of the people it serves. In an ever-changing retail landscape, that loyalty has allowed the business not only to endure but to grow, with a focus on continuing that legacy for years to come.

BOWLING GREEN HOME MOVERS

AUSTIN DISNEY

As Bowling Green continues to grow, so does the need for reliable, trusted moving services. That’s where Bowling Green Home Movers comes in.

Locally owned and operated, the company serves South Central Kentucky and beyond, handling everything from local residential moves to cross-country relocations across the continental United States.

For General Manager Austin Disney, the opportunity to join the team was rooted in both timing and connection. A Bowling Green native, he recognized the city’s rapid growth and saw the company as a way to stay closely connected to that momentum. Through his work, he regularly meets individuals and families relocating to the area, helping them navigate not just a move but the beginning of a new chapter in a place he has always called home.

What sets Bowling Green Home Movers apart is a deep understanding of the items they handle. With strong ties to the furniture industry, their team brings an added level of care and attention to every move. Whether transporting household belongings, business equipment or specialty items, they approach each job with the same level of respect and precision as if it were their own.

The company offers a wide range of services including residential and commercial moves, apartment and student housing relocations, long-distance transport and even file and record disposal for businesses. This versatility allows them to serve a broad client base while maintaining a personalized, hands-on approach.

That commitment has not gone unnoticed. Bowling Green Home Movers has been voted Best Moving Company in Bowling Green for the past two years,

a reflection of both the quality of their work and the trust they’ve built within the community.

Community involvement remains a central focus. The team supports WKU Athletics, partners with the Bowling Green Area Chamber of Commerce and contributes to a variety of local nonprofits including Lil’ Angels Attic, the St. Jude Dream Home and St. Joseph Interparochial School. These efforts reflect a broader mission to give back to the community that continues to support their growth.

Outside of his role with the company, Austin is a graduate of Western Kentucky University and a licensed realtor with Crye-Leike Executive Realty. His experience in real estate complements his work in moving, allowing him to assist clients through multiple stages of the home process. When he’s not working, he enjoys spending time with family, golfing, traveling and days at the lake.

At its core, Bowling Green Home Movers is built on the understanding that moving can be overwhelming. Their goal is simple: to provide a sense of ease and reliability during what is often a stressful transition, while continuing to grow alongside the community they proudly serve.

BEST

SHERRI

LAIRD HOME FURNISHINGS RECLINING GALLERY

At Best Home Furnishings Reclining Gallery, the focus is simple: helping people find furniture that fits both their space and their lifestyle. As general manager and design consultant, Sherri Laird works one on one with customers to create pieces that feel as intentional as they are comfortable.

Located on Scottsville Road, the showroom offers both reclining and stationary living room furniture, all crafted by Best Home Furnishings in Indiana. With more than 700 fabric options and over 30 top grain leathers, each piece is highly customizable, allowing customers to find something that truly reflects their style. The goal is to blend comfort with thoughtful design, creating furniture that feels personal without sacrificing quality. From scale and silhouette to fabric and finish, every detail is considered, giving customers the ability to create pieces that not only fit their home but enhance how they live in it day to day.

Sherri joined BG Home Furnishings in 2023 and quickly found her place in the locally owned, family run business. When the reclining gallery opened, she stepped into her current role, drawn to both the design process and the relationships built along the way. Each day brings new faces and the opportunity to help someone create a space they love.

That hands on approach carries through every part of the experience. Rather than guiding customers toward a single option, Sherri and her team focus on helping each person find the right fit, balancing comfort, scale and style in a way that works for their home.

Many of the customers who walk through the door are at a point where they are ready to invest in quality pieces that will last. Whether they are updating a long

lived in space or furnishing a new chapter of life, Sherri enjoys helping them find something that feels both comfortable and meaningful for years to come.

She also believes the process should feel just as enjoyable as the end result. The showroom is designed to be relaxed and approachable, giving customers the opportunity to explore options, ask questions and envision how each piece will fit into their home.

Beyond the showroom, Sherri is passionate about building community. The business regularly supports local nonprofits through donations and event partnerships and recently launched the Women Who Bloom Tour, a collaborative event highlighting women owned businesses across Bowling Green. The initiative reflects her belief that small businesses thrive when they suppor t one another.

A Western Kentucky University alum and former Peace Corps volunteer, Sherri brings a global perspective to her work while remaining deeply rooted in Bowling Green. After time spent living in Virginia and abroad, she returned home with a renewed appreciation for the community that shaped her.

At Best Home Furnishings Reclining Gallery, the goal is simple: to help every customer find lasting comfort in a space that feels like home.

MAGNOLIA MED SPA

SOUTHERN TOUCH LAWN & LANDSCAPE

Creating a space where people can fully relax, recharge and feel cared for has always been at the heart of what Lacey Tarrance set out to build.

Alifelong appreciation for plants, paired with a talent for design, led Nolan Smith to a career in landscape architecture.

science, she brings both technical knowledge and a personal approach to every service.

Landscape Architecture from Auburn University, building a strong foundation for a career that has spanned more than 20 years.

At Magnolia Med Spa, that vision comes to life through a thoughtfully curated approach to wellness, blending therapeutic services with a calming, welcoming environment. Guests are invited to step away from the pace of everyday life and experience personalized care designed to support both physical and mental well-being.

As a landscape designer with Southern Touch Lawn and Landscape, Nolan creates outdoor spaces that are both visually appealing and highly functional, blending structure, plant selection and layout to reflect each client’s needs and style.

That interest began early in South Alabama, where he spent much of his childhood alongside his grandparents as they planted and maintained their property. What started as simply tagging along quickly grew into a deeper appreciation for landscaping, especially as it aligned with his interest in sketching and drawing.

Services include massage therapy, custom facials, IV hydration and colon hydrotherapy, along with advanced recovery options such as infrared sauna, cold plunge, PEMF therapy and red light therapy. Each experience is tailored to meet the individual needs of the client.

“As I grew older, my combined interest in landscapes and drawing led me to pursue a degree in Landscape Architecture,” Nolan says. He earned a Bachelor’s degree in Environmental Design and a Master’s degree in

Lacey’s journey into the industry was driven by a natural desire to help others and a passion for hands-on care. With a background in medical massage therapy and a degree in exercise

That combination of expertise and intention shapes the experience at Magnolia Med Spa. The environment is designed to feel comfortable and judgment-free, allowing clients to fully unwind while receiving high-quality, individualized care.

Clients come from all walks of life, from busy professionals and athletes to parents and individuals focused on long-term wellness.

Nolan’s experience includes golf course construction and maintenance as well as landscape design and management across the Southeastern United States. His work has included time at the Ocean Course on Kiawah Island and contributing to a practice facility for Tiger Woods in Jupiter, Florida.

Grounded in both her personal life and community involvement, Lacey approaches her work with intention, care and a genuine desire to give back.

In 2025, Nolan and his family relocated to Bowling Green, where he continues to grow Southern Touch Lawn and Landscape.

At its core, the spa is centered on meeting people where they are and helping them feel their best.

Today, he brings that experience to each project, creating outdoor environments that feel intentional, functional and tailored to the people who use them.

ACSOUTHERN TOUCH LAWN & LANDSCAPE

MAGNOLIA MED SPA

reating a space where people can fully relax, recharge and feel cared for has always been at the heart of what Lacey Tarrance set out to build.

lifelong appreciation for plants, paired with a talent for design, led Nolan Smith to a career in landscape architecture.

science, she brings both technical knowledge and a personal approach to every service.

At Magnolia Med Spa, that vision comes to life through a thoughtfully curated approach to wellness, blending therapeutic services with a calming, welcoming environment. Guests are invited to step away from the pace of everyday life and experience personalized care designed to support both physical and mental well-being.

As a landscape designer with Southern Touch Lawn and Landscape, Nolan creates outdoor spaces that are both visually appealing and highly functional, blending structure, plant selection and layout to reflect each client’s needs and style.

That interest began early in South Alabama, where he spent much of his childhood alongside his grandparents as they planted and maintained their property. What started as simply tagging along quickly grew into a deeper appreciation for landscaping, especially as it aligned with his interest in sketching and drawing.

Services include massage therapy, custom facials, IV hydration and colon hydrotherapy, along with advanced recovery options such as infrared sauna, cold plunge, PEMF therapy and red light therapy. Each experience is tailored to meet the individual needs of the client.

“As I grew older, my combined interest in landscapes and drawing led me to pursue a degree in Landscape Architecture,” Nolan says.

He earned a Bachelor’s degree in Environmental Design and a Master’s degree in

Lacey’s journey into the industry was driven by a natural desire to help others and a passion for hands-on care. With a background in medical massage therapy and a degree in exercise

Landscape Architecture from Auburn University, building a strong foundation for a career that has spanned more than 20 years.

That combination of expertise and intention shapes the experience at Magnolia Med Spa. The environment is designed to feel comfortable and judgment-free, allowing clients to fully unwind while receiving high-quality, individualized care.

Clients come from all walks of life, from busy professionals and athletes to parents and individuals focused on long-term wellness.

Nolan’s experience includes golf course construction and maintenance as well as landscape design and management across the Southeastern United States. His work has included time at the Ocean Course on Kiawah Island and contributing to a practice facility for Tiger Woods in Jupiter, Florida.

Grounded in both her personal life and community involvement, Lacey approaches her work with intention, care and a genuine desire to give back. At its core, the spa is centered on meeting people where they are and helping them feel their best.

In 2025, Nolan and his family relocated to Bowling Green, where he continues to grow Southern Touch Lawn and Landscape.

Today, he brings that experience to each project, creating outdoor environments that feel intentional, functional and tailored to the people who use them.

EMBELLISH HOME NATALIE HUGHES & LISA MARSHALL

Embellish Home is a thoughtfully curated home furnishings and décor boutique offering everything needed to design a home from the ground up. Co-owners Lisa Marshall and Natalie Hughes personally select each piece in the showroom, creating a layered, collected aesthetic that feels both timeless and distinctive.

“At Embellish, it’s about more than just beautiful items,” Natalie explains. “We want every customer to feel completely at home in our space, free to explore, gather inspiration and have meaningful conversations about turning their house into something truly personal.”

The shop offers a full range of services, working one on one with clients from initial concept to final styling. Whether it’s a new build, a renovation or simply refreshing a single room, Embellish provides access to a wide selection of furniture, rugs, lighting, art and accessories. For those seeking something smaller, the store also features a carefully chosen assortment of unique gifts and seasonal décor.

Lisa and Natalie opened Embellish Home in September 2016 after collaborating on a local retail design project. During that experience, they discovered a shared vision, Lisa’s dream of owning a home décor store and Natalie’s desire to create a boutique shopping experience in Bowling Green. Their complementary strengths have since shaped a business that feels both refined and welcoming.

Since opening, Embellish Home has completed numerous design projects throughout the local community, furnishing homes of all styles and sizes. Their

work is known for its attention to detail and personalized approach, and clients consistently express how thrilled they are with the finished results, spaces that feel both functional and beautifully reflective of their lives.

In 2024, Embellish Home earned widespread recognition during the local Parade of Homes, sweeping every award category including the prestigious “Best Interior Design.” The achievement reflects both their creative vision and their commitment to excellence.

As Bowling Green continues to grow, Lisa emphasizes the importance of supporting local businesses. “With so many families building and settling here, it’s the perfect time to invest in our community and shop locally,” she says.

Embellish Home is located at 901 Lehman Avenue in Bowling Green and is open Tuesday through Saturday. Customers can also explore their latest designs and inspiration on Facebook and Instagram.

ATALLA PLASTIC SURGERY | SKIN + LASER

PEGGY & FOUAD ATALLA

PEGGY & FOUAD

ATALLA ATALLA PLASTIC SURGERY | SKIN + LASER

FFor more than two decades, Atalla Plastic Surgery | Skin + Laser has been a trusted name in Bowling Green, built on a foundation of clinical excellence and an elevated aesthetic experience.

or more than two decades, Atalla Plastic Surgery | Skin + Laser has been a trusted name in Bowling Green, built on a foundation of clinical excellence and an elevated aesthetic experience.

Founded by Dr. Fouad Atalla, a board-certified plastic surgeon, the practice has grown into the region’s most comprehensive destination for both surgical and nonsurgical care. At the heart of its continued evolution is Peggy Atalla, whose vision and leadership have shaped a fully integrated model where advanced aesthetic treatments and surgical expertise work in tandem.

Founded by Dr. Fouad Atalla, a board-certified plastic surgeon, the practice has grown into the region’s most comprehensive destination for both surgical and nonsurgical care. At the heart of its continued evolution is Peggy Atalla, whose vision and leadership have shaped a fully integrated model where advanced aesthetic treatments and surgical expertise work in tandem.

Atalla Skin + Laser offers a full spectrum of aesthetic services, from expertly delivered injectables and cutting-edge laser therapies to medical-grade skin care; all supported by the clinical insight and precision of a plastic surgery practice. Together, the surgical and aesthetic teams create a seamless, comprehensive approach to care, where patients can refine, restore, and maintain their results with a level of expertise that extends far beyond the traditional med-spa model.

Atalla Skin + Laser offers a full spectrum of aesthetic services, from expertly delivered injectables and cutting-edge laser therapies to medical-grade skin care; all supported by the clinical insight and precision of a plastic surgery practice. Together, the surgical and aesthetic teams create a seamless, comprehensive approach to care, where patients can refine, restore, and maintain their results with a level of expertise that extends far beyond the traditional med-spa model.

From the moment patients walk through the doors, the experience reflects the practice’s attention to detail, an inviting, thoughtfully designed space paired with a team known for its warmth, professionalism and consistency.

From the moment patients walk through the doors, the experience reflects the practice’s attention to detail, an inviting, thoughtfully designed space paired with a team known for its warmth, professionalism and consistency.

What truly sets Atalla apart is its people. With a long-tenured, hand-selected team and a culture rooted in trust, patients experience a level of continuity and personalization that is rare in today’s market.

What truly sets Atalla apart is its people. With a long-tenured, hand-selected team and a culture rooted in trust, patients experience a level of continuity and personalization that is rare in today’s market.

“I couldn’t put my feet on the floor in the morning without this team,” says Peggy. “They are family.”

“I couldn’t put my feet on the floor in the morning without this team,” says Peggy. “They are family.”

“Many of our staff have been with us for over 10 years, some over 20. That kind of longevity is unheard of in this industry and it’s a big part of why we’ve earned the trust of our patients. We truly see our clients as family and work hard every day to earn that trust,” Dr. Atalla says.

“Many of our staff have been with us for over 10 years, some over 20. That kind of longevity is unheard of in this industry and it’s a big part of why we’ve earned the trust of our patients. We truly see our clients as family and work hard every day to earn that trust,” Dr. Atalla says.

Deeply rooted in the Bowling Green community, the practice also proudly supports local organizations and philanthropic efforts, reflecting a commitment to care that extends well beyond its walls.

Deeply rooted in the Bowling Green community, the practice also proudly supports local organizations and philanthropic efforts, reflecting a commitment to care that extends well beyond its walls.

Atalla Plastic Surgery | Skin + Laser continues to set the standard, where experience meets innovation and relationships matter just as much as results.

Atalla Plastic Surgery | Skin + Laser continues to set the standard, where experience meets innovation and relationships matter just as much as results.

To discover more about Atalla Plastic Surgery or to schedule a private consultation, visit their website or contact the office directly

To discover more about Atalla Plastic Surgery or to schedule a private consultation, visit their website or contact the office directly

EVERYDAY BG

FWor Nick Atkins, fitness began as a personal transformation in high school, helping him build discipline, routine and a stronger mindset.

hat started as a simple way to share favorite spots around town has grown into a go-to resource for discovering all that Bowling Green has to offer.

That community extends beyond the gym. Atkins stays involved locally through fundraisers, donations and outreach efforts that support schools and families in need.

Founded by Melinda Hutcheson, Everyday BG began as an Instagram page highlighting local businesses, events and hidden gems. Over the past four years, it has evolved into a platform designed to connect the community with the people, places and experiences that make the city unique.

“Through fitness, I developed discipline, routine and hard work,” Atkins says. “As someone who struggles with depression and anxiety, the gym influenced my mindset for the better. I figured that if it could do that for me, it could do that for many more people.”

Through social media features, curated guides and a growing directory-style website, Melinda provides an accessible and authentic way for businesses to share what they do. The platform is intentionally designed to feel natural rather than overly promotional, allowing followers to discover new spots in a way that feels genuine and engaging.

Now, as owner of Anytime Fitness Bowling Green, Atkins is focused on helping others reach their goals. The gym is open 24/7 and offers cardio and strength equipment, free weights, classes and personalized coaching.

space where businesses of all sizes could gain exposure became the driving force behind the platform.

That accessibility remains a key part of what sets Everyday BG apart. From large companies to home-based businesses, Melinda works with a wide range of clients, offering opportunities that feel approachable and attainable.

A Louisville native, Atkins moved to Bowling Green in 2001 to attend WKU and has called it home ever since. In addition to running the gym, he also serves as a career firefighter.

At the same time, the platform serves a dual purpose. While it supports local businesses, it also acts as a resource for the community, helping residents find what they need and explore new experiences throughout Bowling Green.

“I have a passion for helping others,” Atkins says. “Every day is a chance to make a difference.”

The Everyday BG website continues to expand as a local guide, offering listings for everything from service providers and artists to small businesses and events. A community calendar, available to view or subscribe to, allows anyone to stay up to date on what is happening around town, with free event submissions open to the public.

Atkins hopes that commitment is clear to everyone who walks through the doors.

Originally from Louisville, Melinda moved to Bowling Green in 2010 to attend Western Kentucky University and quickly felt at home. She and her husband married in 2018 and are raising their growing family here, staying active in the community through local organizations, church and recreational activities.

As Bowling Green continues to grow, Everyday BG is growing alongside it, with a focus on remaining a trusted and easy to use resource for both residents and businesses.

“The personal touch we intentionally make in club separates us,” Atkins says. “We know our members by name and truly care about them. They’re not just members, they’re part of a supportive community.”

“Our gym isn’t like every other gym,” he says. “It’s a place where people feel supported, challenged and welcomed. I’d love for anyone to come see that for themselves.”

Melinda also offers content sessions for businesses, creating social media ready visuals they can use on their own platforms, along with opportunities for upgraded visibility through featured placements and sponsorships.

The idea for Everyday BG came from personal experience. While helping a family member with a small business, Melinda saw firsthand how limited and expensive advertising options could be. Creating a

Melinda welcomes input from the community and encourages people to share ideas, events and recommendations. The goal is simple: to create a space that helps people feel connected to the place they call home.

ANYTIME FITNESS

What started as a simple way to share favorite spots around town has grown into a go-to resource for discovering all that Bowling Green has to offer.

FFounded by Melinda Hutcheson, Everyday BG began as an Instagram page highlighting local businesses, events and hidden gems. Over the past four years, it has evolved into a platform designed to connect the community with the people, places and experiences that make the city unique.

or Nick Atkins, fitness began as a personal transformation in high school, helping him build discipline, routine and a stronger mindset.

space where businesses of all sizes could gain exposure became the driving force behind the platform.

That community extends beyond the gym. Atkins stays involved locally through fundraisers, donations and outreach efforts that support schools and families in need.

That accessibility remains a key part of what sets Everyday BG apart. From large companies to home-based businesses, Melinda works with a wide range of clients, offering opportunities that feel approachable and attainable.

“Through fitness, I developed discipline, routine and hard work,” Atkins says. “As someone who struggles with depression and anxiety, the gym influenced my mindset for the better. I figured that if it could do that for me, it could do that for many more people.”

Through social media features, curated guides and a growing directory-style website, Melinda provides an accessible and authentic way for businesses to share what they do. The platform is intentionally designed to feel natural rather than overly promotional, allowing followers to discover new spots in a way that feels genuine and engaging.

The Everyday BG website continues to expand as a local guide, offering listings for everything from service providers and artists to small businesses and events. A community calendar, available to view or subscribe to, allows anyone to stay up to date on what is happening around town, with free event submissions open to the public.

Melinda also offers content sessions for businesses, creating social media ready visuals they can use on their own platforms, along with opportunities for upgraded visibility through featured placements and sponsorships.

The idea for Everyday BG came from personal experience. While helping a family member with a small business, Melinda saw firsthand how limited and expensive advertising options could be. Creating a

At the same time, the platform serves a dual purpose. While it supports local businesses, it also acts as a resource for the community, helping residents find what they need and explore new experiences throughout Bowling Green.

Now, as owner of Anytime Fitness Bowling Green, Atkins is focused on helping others reach their goals. The gym is open 24/7 and offers cardio and strength equipment, free weights, classes and personalized coaching.

A Louisville native, Atkins moved to Bowling Green in 2001 to attend WKU and has called it home ever since. In addition to running the gym, he also serves as a career firefighter.

“I have a passion for helping others,” Atkins says. “Every day is a chance to make a difference.”

Atkins hopes that commitment is clear to everyone who walks through the doors.

Originally from Louisville, Melinda moved to Bowling Green in 2010 to attend Western Kentucky University and quickly felt at home. She and her husband married in 2018 and are raising their growing family here, staying active in the community through local organizations, church and recreational activities.

As Bowling Green continues to grow, Everyday BG is growing alongside it, with a focus on remaining a trusted and easy to use resource for both residents and businesses.

“The personal touch we intentionally make in club separates us,” Atkins says. “We know our members by name and truly care about them. They’re not just members, they’re part of a supportive community.”

“Our gym isn’t like every other gym,” he says. “It’s a place where people feel supported, challenged and welcomed. I’d love for anyone to come see that for themselves.”

Melinda welcomes input from the community and encourages people to share ideas, events and recommendations. The goal is simple: to create a space that helps people feel connected to the place they call home.

JEWELRY BARN & PAWN SHOP

EMBELLISH HOME

Led by owner Brent Ginter and 32 year general manager Janna Goodnight, Jewelry Barn & Pawn Shop has been a familiar name in Bowling Green for decades, built on trust, value and relationships that extend beyond a single transaction.

purchases with confidence, whether selecting an engagement ring, repairing a sentimental piece or exploring custom options.

NATALIE HUGHES & LISA MARSHALL

Embellish Home is a thoughtfully curated home furnishings and décor boutique offering everything needed to design a home from the ground up.

Since opening in 1994, the locally owned business has served as both a jewelry destination and a reliable financial resource for the community. From engagement rings and custom designs to short-term lending solutions, the team has created a space where customers feel comfortable and confident in their experience.

What truly defines Jewelry Barn, however, is its approach to people. The environment is intentionally welcoming and approachable, creating a space where customers from all backgrounds feel valued. From first-time buyers to longtime clients, every interaction is rooted in respect and honesty.

The showroom offers a wide selection of both new and pre-owned jewelry, including rings, necklaces, bracelets and earrings in a variety of styles and price points. Whether someone is searching for a timeless piece or something one of a kind, the goal is always the same: to help each customer find something meaningful without unnecessary pressure.

Co-owners Lisa Marshall and Natalie Hughes personally select each piece in the showroom, creating a layered, collected aesthetic that feels both timeless and distinctive.

“At Embellish, it’s about more than just beautiful items,” Natalie explains. “We want every customer to feel completely at home in our space, free to explore, gather inspiration and have meaningful conversations about turning their house into something truly personal.”

Custom design is a central part of what sets Jewelry Barn apart. The team works closely with customers to create pieces that reflect personal stories, from redesigning family heirlooms to building something entirely new. Every step is guided with care and attention to detail, a collaborative effort that reflects the depth of talent across the staff.

The shop offers a full range of services, working one on one with clients from initial concept to final styling. Whether it’s a new build, a renovation or simply refreshing a single room, Embellish provides access to a wide selection of furniture, rugs, lighting, art and accessories. For those seeking something smaller, the store also features a carefully chosen assortment of unique gifts and seasonal décor.

In addition to jewelry, the business also operates as a full-service pawn shop, offering collateral-based loans that provide short-term financial support without credit checks. This allows customers to meet immediate needs while maintaining dignity and control over their belongings, reinforcing the company’s commitment to transparency and fairness—values the next generation of leaders, including Brent’s son Ben Ginter, continues to champion.

Lisa and Natalie opened Embellish Home in September 2016 after collaborating on a local retail design project. During that experience, they discovered a shared vision, Lisa’s dream of owning a home décor store and Natalie’s desire to create a boutique shopping experience in Bowling Green. Their complementary strengths have since shaped a business that feels both refined and welcoming.

Since opening, Embellish Home has completed numerous design projects throughout the local community, furnishing homes of all styles and sizes. Their

At the core of the business is a team with deep industry knowledge and a shared dedication to customer care. “What truly sets us apart is the strength and unity of our team,” says Ben. That experience allows them to guide clients through important

That same mindset extends into the community. Over the years, Jewelry Barn has supported local organizations, schools and events, including youth sports programs, charitable fundraisers and initiatives that give back to families across the region. Ongoing involvement with events such as The Fur Ball, Purses and Pearls and the CHC Med Center Ball reflects a continued commitment to making a positive impact.

work is known for its attention to detail and personalized approach, and clients consistently express how thrilled they are with the finished results, spaces that feel both functional and beautifully reflective of their lives.

In 2024, Embellish Home earned widespread recognition during the local Parade of Homes, sweeping every award category including the prestigious “Best Interior Design.” The achievement reflects both their creative vision and their commitment to excellence.

As Bowling Green continues to grow, Lisa emphasizes the importance of supporting local businesses. “With so many families building and settling here, it’s the perfect time to invest in our community and shop locally,” she says.

Being part of Bowling Green for more than 30 years has allowed the business to grow alongside the community it serves. As the city continues to evolve, Jewelry Barn remains focused on what has always mattered most: quality products, fair value and service that keeps customers coming back.

At its heart, the business is not just about jewelry or transactions. It is about trust, consistency and relationships that stand the test of time.

Embellish Home is located at 901 Lehman Avenue in Bowling Green and is open Tuesday through Saturday. Customers can also explore their latest designs and inspiration on Facebook and Instagram.

BBG EVENTS

HILLARY RICKEL & MORGAN MOYERS, OWNERS

Many great businesses take root long before plans are written. For coowners Hillary Rickel and Morgan Moyers of BBG Events, their story begins in first grade, two friends growing up in the same community, school and church and sharing milestones from childhood through adulthood. Two decades later, that lifelong friendship became the foundation for a rapidly growing event company in South Central Kentucky.

“We never dreamed of having a business together,” they share, “but separately have always had an entrepreneurial mindset.”

Both Hillary and Morgan built impressive careers before joining forces. Hillary spent nearly a decade leading ecommerce brands and ultimately served as President of Inked Brands, where she developed a passion for creating immersive, on brand experiences. Morgan became a partner in a healthcare company, helping scale and successfully exit to a Fortune 500 firm. While their industries differed, their instincts to lead and innovate were strikingly aligned.

As Hillary began exploring ideas for event rentals and creative experiences, Morgan and her husband were having separate conversations about approaching her to start a business together. “Everything aligned exactly when it needed to,” they shared. What followed was a leap of faith that has quickly turned into significant growth over the past three years.

Today, BBG Events offers LED marquee letters, custom balloon installations and photo and video booth experiences for weddings, corporate events and private celebrations. From large scale installations to convenient grab and go options at their storefront, at the heart of their business is a shared love for event design, bringing together elements in a way that feels cohesive, elevated and often unexpected. “We love pulling everything together in a creative way to really wow guests,” they explain.

Photobooth experiences have become a signature offering, with rapidly evolving

technology and thoughtful customization. “The impact is so much bigger than people realize,” they say. “You’re creating content that people share instantly, save and actually come back to. It doesn’t just live in the moment.”

Just as central to their work is their commitment to the community. Both are deeply involved in supporting local nonprofits, frequently donating services to help elevate events and increase engagement. Their involvement includes Barren River Area Safe Space, The Women’s Fund, the BG Area Chamber of Commerce, Lost River Cave, United Way and the BG/WC Humane Society. Hillary also serves on the Regional Tech Council Board and recently led marketing for the “What Could BG Be?” campaign, an initiative focused on envisioning the city’s future.

“We love Bowling Green and feel really invested in its future,” they share. “There’s so much growth, and it’s exciting to be a small part of that.”

At home, life is just as full. Hillary and her husband Wesley have two daughters, Olivia and Josephine, who are frequent participants in BBG festivities. Morgan and her husband Austin recently welcomed their daughter Molly. They also own and operate other local businesses, with a shared vision for growing and strengthening the community in meaningful ways.

For Hillary and Morgan, BBG Events is more than a business, it’s an extension of a lifelong friendship and a shared creative vision. “We’ve grown up here, and now we get to build something here together,” they say. “We’re grateful.”

ALORA AESTHETICS + SKINCARE

HEATHER HECK

Founded in 2022 by Heather Heck, Alora Aesthetics + Skincare was created with a simple vision: to offer an inviting space where beauty, confidence and wellness come together. Located in the heart of downtown Bowling Green, the studio blends an elevated aesthetic with a warm, approachable atmosphere that immediately puts clients at ease from the moment they walk through the door.

As a nurse practitioner, Heather brings a strong clinical foundation paired with a genuine passion for helping people feel confident in their own skin. Her approach is rooted in both expertise and intention, allowing every treatment to be guided by an understanding of skin health as well as overall well-being. That balance is what defines the Alora experience and continues to set it apart.

At Alora, every service is thoughtfully designed to enhance natural beauty while supporting long-term skin health. The menu includes injectables such as Botox and dermal fillers, customized facials, microneedling, chemical peels, advanced laser treatments, IV therapy and medical-grade skincare. Each service is carefully tailored to the individual, with a focus on subtle, refined results that feel balanced and authentically you rather than overdone.

Beyond the services themselves, Alora is centered on creating an experience that feels personal, comfortable and collaborative. Clients are guided through each step of their treatment plan, with time taken to answer questions, discuss goals and ensure a clear understanding of every option. That level of care allows clients

to feel not only confident in their results but also supported throughout the entire process.

The studio has become a trusted destination for clients at all stages of their skincare journey, from those looking to maintain healthy skin to those seeking targeted treatments and long-term solutions. By taking a personalized approach, Heather and her team are able to meet each client where they are while helping them achieve results that feel both natural and lasting.

More than a medspa, Alora is a place where clients feel known, cared for and confident in their skin. Since opening, the mission has remained the same: to build lasting relationships, deliver beautiful natural results and create an experience that feels as genuine as it is transformative.

BOOKED AND BALANCED

GRANITE GARAGE FLOORS

FUnderstanding the story behind the numbers is at the core of what Sheena Wilder does. With nearly two decades of experience in accounting and finance, she has built her business around helping others gain clarity and confidence in their financial position.

or Jennifer Taylor, opening Granite Garage Floors in Bowling Green was more than a business decision. It was a chance to build something meaningful alongside her family while serving the community she’s called home for more than 30 years.

As the owner of Booked and Balanced, Sheena provides strategic bookkeeping and financial support for small businesses and nonprofits throughout Bowling Green. Her services go beyond record keeping, including monthly reconciliations, financial reporting, budgeting, KPI tracking and QuickBooks training, along with remote online notary services for added convenience.

Jennifer and her husband Dale bring a range of experience to the business, combining backgrounds in construction, home improvement and retail management. Together, they’ve created a company rooted in craftsmanship and genuine customer care.

Granite Garage Floors installs industrialgrade coating systems that upgrade garages and everyday spaces into durable, high-performance surfaces built to handle real life. As Bowling Green continues to grow, so does the need for functional, long-lasting home upgrades. That’s exactly where the Taylors come in. Their flooring systems are designed not only to enhance appearance but also to stand up to everyday wear and tear.

Sheena’s approach is rooted in partnership. Rather than simply maintaining financial records, she works closely with clients to help them understand their numbers and use that insight to make informed decisions.

She primarily works with established small businesses and nonprofits ready to take a more intentional approach to their finances, helping

Rather than focusing on large commercial projects, they’ve built their business around serving homeowners. From garages to outdoor living areas, their work transforms everyday spaces into clean, polished extensions of the home while adding long-term value.

create a clearer path forward through both structure and strategy.

A Bowling Green native, Sheena stays connected through her involvement with the Bowling Green Area Chamber of Commerce, Young Professionals, United Way and Kids on the Block, while also supporting fellow entrepreneurs by sharing financial knowledge and resources.

In addition to her work, Sheena serves as a logistics officer in the Kentucky Army National Guard, bringing discipline and leadership into everything she does.

As a locally owned and operated business, relationships are at the heart of everything they do. Jennifer leads client communication and community outreach while Dale oversees installations, creating a hands-on experience from start to finish. Having lived in Bowling Green for decades, they take pride in serving the community they know so well.

Her focus remains consistent: helping business owners feel confident in their numbers and prepared for what comes next.

BOOKED AND BALANCED

GRANITE GARAGE FLOORS

FUnderstanding the story behind the numbers is at the core of what Sheena Wilder does. With nearly two decades of experience in accounting and finance, she has built her business around helping others gain clarity and confidence in their financial position.

or Jennifer Taylor, opening Granite Garage Floors in Bowling Green was more than a business decision. It was a chance to build something meaningful alongside her family while serving the community she’s called home for more than 30 years.

As the owner of Booked and Balanced, Sheena provides strategic bookkeeping and financial support for small businesses and nonprofits throughout Bowling Green. Her services go beyond record keeping, including monthly reconciliations, financial reporting, budgeting, KPI tracking and QuickBooks training, along with remote online notary services for added convenience.

Jennifer and her husband Dale bring a range of experience to the business, combining backgrounds in construction, home improvement and retail management. Together, they’ve created a company rooted in craftsmanship and genuine customer care.

Granite Garage Floors installs industrialgrade coating systems that upgrade garages and everyday spaces into durable, high-performance surfaces built to handle real life. As Bowling Green continues to grow, so does the need for functional, long-lasting home upgrades. That’s exactly where the Taylors come in. Their flooring systems are designed not only to enhance appearance but also to stand up to everyday wear and tear.

Sheena’s approach is rooted in partnership. Rather than simply maintaining financial records, she works closely with clients to help them understand their numbers and use that insight to make informed decisions.

She primarily works with established small businesses and nonprofits ready to take a more intentional approach to their finances, helping

Rather than focusing on large commercial projects, they’ve built their business around serving homeowners. From garages to outdoor living areas, their work transforms everyday spaces into clean, polished extensions of the home while adding long-term value.

create a clearer path forward through both structure and strategy.

A Bowling Green native, Sheena stays connected through her involvement with the Bowling Green Area Chamber of Commerce, Young Professionals, United Way and Kids on the Block, while also supporting fellow entrepreneurs by sharing financial knowledge and resources.

In addition to her work, Sheena serves as a logistics officer in the Kentucky Army National Guard, bringing discipline and leadership into everything she does.

As a locally owned and operated business, relationships are at the heart of everything they do. Jennifer leads client communication and community outreach while Dale oversees installations, creating a hands-on experience from start to finish. Having lived in Bowling Green for decades, they take pride in serving the community they know so well.

Her focus remains consistent: helping business owners feel confident in their numbers and prepared for what comes next.

PRINT PLUS DESIGNZ

PRINT PLUS DESIGNZ

MIKE & SHERI WHITTLE

MIKE & SHERI WHITTLE

MMike and Sheri Whittle have always believed in building something of their own, but more importantly, building it where it matters most. As lifelong Bowling Green residents, their work has never been just about business. It’s about contributing to the community that has shaped their lives.

ike and Sheri Whittle have always believed in building something of their own, but more importantly, building it where it matters most. As lifelong Bowling Green residents, their work has never been just about business. It’s about contributing to the community that has shaped their lives.

Married for 25 years, the Whittles have raised their three children in the same city they now serve professionally. Their son Caden recently graduated from Western Kentucky University, while twins Carter and Ella are currently attending WKU. That deep-rooted connection to Bowling Green influences both their personal and professional lives.

Married for 25 years, the Whittles have raised their three children in the same city they now serve professionally. Their son Caden recently graduated from Western Kentucky University, while twins Carter and Ella are currently attending WKU. That deep-rooted connection to Bowling Green influences both their personal and professional lives.

At the center of their work is Print Plus Designz, a full-service print and promotional products company offering everything from signage and banners to custom apparel and branded merchandise. Alongside PPD Printing, the family also operates Econo Signs, giving them the ability to support projects at every stage, from concept to completion.

At the center of their work is Print Plus Designz, a full-service print and promotional products company offering everything from signage and banners to custom apparel and branded merchandise. Alongside PPD Printing, the family also operates Econo Signs, giving them the ability to support projects at every stage, from concept to completion.

The business didn’t start with a storefront or a large-scale operation. It began in their basement, with a simple idea and a willingness to grow. Over time, that small beginning evolved into a well-established presence on Broadway, where they now work with a wide range of clients across the region.

The business didn’t start with a storefront or a large-scale operation. It began in their basement, with a simple idea and a willingness to grow. Over time, that small beginning evolved into a well-established presence on Broadway, where they now work with a wide range of clients across the region.

What continues to set them apart is the way they approach their work. Every order, whether large or small, is handled with intention and care. Their clients range from local schools and sports teams to small businesses, churches and organizations, all of whom rely on the Whittles for consistent, high-quality results.

What continues to set them apart is the way they approach their work. Every order, whether large or small, is handled with intention and care. Their clients range from local schools and sports teams to small businesses, churches and organizations, all of whom rely on the Whittles for consistent, high-quality results.

Sheri brings a unique perspective to the business, having spent 20 years in education before transitioning full time into operations. That background carries through in the way they interact with their customers, with an emphasis on service, patience and attention to detail.

Sheri brings a unique perspective to the business, having spent 20 years in education before transitioning full time into operations. That background carries through in the way they interact with their customers, with an emphasis on service, patience and attention to detail.

Community involvement remains a natural extension of their work. From supporting school programs to creating custom pieces for local events, the Whittles see their business as a way to stay connected and give back in meaningful ways.

Community involvement remains a natural extension of their work. From supporting school programs to creating custom pieces for local events, the Whittles see their business as a way to stay connected and give back in meaningful ways.

One thing that continues to drive their work is the opportunity to help others bring their ideas to life. Whether it’s outfitting a team, promoting a business or preparing for a community event, the Whittles take pride in being part of those moments. It’s not just about delivering a finished product. It’s about creating something that represents their clients well and supports what they’re building.

One thing that continues to drive their work is the opportunity to help others bring their ideas to life. Whether it’s outfitting a team, promoting a business or preparing for a community event, the Whittles take pride in being part of those moments. It’s not just about delivering a finished product. It’s about creating something that represents their clients well and supports what they’re building.

In their eyes, success has never been defined by growth alone. It’s measured in relationships, trust and the ability to serve the people around them. Through Print Plus Designz, they’ve built a business that reflects that mindset while continuing to grow alongside the community.

In their eyes, success has never been defined by growth alone. It’s measured in relationships, trust and the ability to serve the people around them. Through Print Plus Designz, they’ve built a business that reflects that mindset while continuing to grow alongside the community.

3 FORKS ELECTRICAL

Starting their own business was a natural next step for Ben and Deb Hunt, built on years of experience and a shared commitment to doing the job right.

3 Forks Electrical is a full-service electrical company serving residential, commercial and agricultural clients across the region. The team handles everything from new construction and remodels to service calls, generator installation and inspection repairs, with a focus on safe, reliable work that customers can trust.

Their path into the industry began while building their own home, when Ben worked alongside Deb’s father and developed an interest in the trade. He later expanded his experience with Warren County Schools, where he served as lead electrician. At the same time, Deb gained hands-on knowledge working for local electrical contractors, learning both the business and day-to-day side of the work.

Starting their own company felt like the right move.

Today, the Hunts operate as a hands-on, family-run team with more than 22 years of combined experience. Their future son-in-law, Thomas, has also joined the business, making it a true family effort.

That mindset shows up in every job. Whether it is a large project or a simple repair, the focus stays the same: quality work, clear communication and making sure customers feel confident in what is being done.

Their services reach a wide range of clients, and as they like to say, just about everyone needs electrical work

at some point.

The Hunts draw inspiration from the people who have shaped their journey. For Ben, that includes his time working under Alan Stubblefield at Warren County Schools and the guidance of his mentor and friend Mark Hunton, both of whom helped form his skills and work ethic. For Deb, her inspiration comes from her husband and their daughters, motivating her to continue growing and striving to be her best both personally and professionally.

Their journey has not followed a traditional path. Both returned to school in their 40s to grow their careers, with Ben earning his Master Electrician license and Deb completing her degree in accounting before obtaining her Electrical Contractor’s license.

They have raised three daughters and are now proud grandparents. When they are not working, they enjoy time on their farm, raising cattle, antiquing and traveling whenever they can.

As the area continues to grow, so does the need for dependable service. For the Hunts, that means continuing to show up, do honest work and build relationships that last.

3 FORKS ELECTRICAL

Starting their own business was a natural next step for Ben and Deb Hunt, built on years of experience and a shared commitment to doing the job right.

3 Forks Electrical is a full-service electrical company serving residential, commercial and agricultural clients across the region. The team handles everything from new construction and remodels to service calls, generator installation and inspection repairs, with a focus on safe, reliable work that customers can trust.

Their path into the industry began while building their own home, when Ben worked alongside Deb’s father and developed an interest in the trade. He later expanded his experience with Warren County Schools, where he served as lead electrician. At the same time, Deb gained hands-on knowledge working for local electrical contractors, learning both the business and day-to-day side of the work.

Starting their own company felt like the right move.

Today, the Hunts operate as a hands-on, family-run team with more than 22 years of combined experience. Their future son-in-law, Thomas, has also joined the business, making it a true family effort.

That mindset shows up in every job. Whether it is a large project or a simple repair, the focus stays the same: quality work, clear communication and making sure customers feel confident in what is being done.

Their services reach a wide range of clients, and as they like to say, just about everyone needs electrical work

at some point.

The Hunts draw inspiration from the people who have shaped their journey. For Ben, that includes his time working under Alan Stubblefield at Warren County Schools and the guidance of his mentor and friend Mark Hunton, both of whom helped form his skills and work ethic. For Deb, her inspiration comes from her husband and their daughters, motivating her to continue growing and striving to be her best both personally and professionally.

Their journey has not followed a traditional path. Both returned to school in their 40s to grow their careers, with Ben earning his Master Electrician license and Deb completing her degree in accounting before obtaining her Electrical Contractor’s license.

They have raised three daughters and are now proud grandparents. When they are not working, they enjoy time on their farm, raising cattle, antiquing and traveling whenever they can.

As the area continues to grow, so does the need for dependable service. For the Hunts, that means continuing to show up, do honest work and build relationships that last.

TIMESAVERS CAREGIVING & CONCIERGE

MANDI BARNUM

Recognizing when a loved one needs support is not always immediate, but it becomes clearer over time.

Timesavers Caregiving & Concierge, led by owner and operator Mandi Barnum, provides non medical, in home care for seniors and families across Bowling Green and Owensboro, helping clients remain safely and comfortably at home while maintaining their independence and dignity.

Support can look different for every family, which is why the team offers a wide range of services, from companionship and personal care to medication reminders, meal preparation and post hospitalization support. Respite care and memory care are also available, along with flexible options through the Grace at Home program for those who may not need full time assistance but still benefit from consistent, reliable support.

Mandi’s perspective is rooted in firsthand experience.

“I actually started as a caregiver, so I have seen this work from every angle,” she says. “You are stepping into someone’s life during some of their most vulnerable moments, and that is something we never take lightly.”

That perspective shapes how the entire team approaches care. Caregivers are selected not only for their skills, but for their compassion, and the team remains actively involved as each client’s needs evolve. Families are never left to navigate care on their own, but instead have a partner guiding them through each stage.

The work often begins before a crisis point. Many clients are simply starting to notice small changes, whether related to memory, mobility or daily routines. Others are navigating transitions such as returning home from the hospital or adjusting to long term care needs. In each case, the goal remains the same: to provide steady, thoughtful support tailored to the individual.

Timesavers is also a VA approved provider and accepts long term care insurance, helping make care more accessible for families across the region.

Beyond the home, the company is deeply connected to the community it serves. Partnerships with local senior living communities, healthcare providers and organizations allow the team to stay engaged and responsive to the needs of Bowling Green’s growing population. Involvement with the Kiwanis Club of Bowling Green and initiatives like the Stockings for Seniors program through The Salvation Army reflect a continued commitment to giving back.

With more than 15 years of service, Timesavers has grown into a trusted resource for families throughout South Central Kentucky, expanding into surrounding areas while maintaining the same level of personal care it was founded on.

For Mandi, that consistency is what matters most.

“We want families to know they do not have to navigate this alone,” she says.

It is a simple message, but one that defines the work. At its core, Timesavers is not just providing a service. It is offering reassurance, stability and a trusted presence when it matters most.

DIRT PLUS SHANE O’BANION

Dirt Plus is a locally owned and operated business specializing in property improvement and land services, serving homeowners and landowners across the region since 2020.

The company offers a wide range of services, including lawn restoration, gravel driveway reconditioning, drainage solutions, grading and ground leveling, site preparation, stump grinding, land clearing, brush cutting and both traditional seeding and hydroseeding. With the ability to handle a variety of needs, clients can work with one trusted company rather than coordinating multiple contractors, creating a more efficient and streamlined process.

The path into the industry started in an unexpected place for Shane O’Banion. As a former professional motocross racer, Shane spent years building and maintaining tracks, gaining a technical understanding of grade, slope and drainage. That experience not only revealed how much precision the work requires, but also a natural ability for shaping land. What began as a passion within the motocross world has grown into a business serving the local community.

That background continues to influence the way projects are approached today. Ongoing investment in equipment ensures each job is completed with the right tools and a high level of precision. Dirt Plus is also one of the few providers in the Bowling Green area offering hydroseeding, a fast and cost-effective method for establishing grass that delivers results comparable to sod at a fraction of the cost.

Clients range from homeowners to property owners who take pride in their land and are looking to improve, restore or maintain it for the long term. Whether repairing a driveway, clearing acreage or preparing a site for future use, the emphasis remains on delivering dependable work that enhances both the appearance and function of the land.

Dirt Plus operates as a family-run business with strong ties to the Bowling Green community. Shane has served as a firefighter with the Bowling Green Fire Department since 2012, reflecting a long-standing commitment to serving others. That same mindset carries into the business. Each project is handled with care, professionalism and respect.

Outside of work, he enjoys spending time with his wife, Heather and their daughter, Elyse, who continues to be a meaningful source of motivation. Creating something that supports his family today while building toward her future remains a driving force behind the work.

After nearly 15 years in Bowling Green, Shane has witnessed the community’s continued growth and the increasing need for reliable land and property services. Through Dirt Plus, he is proud to contribute to that growth, helping local property owners create spaces they can enjoy and depend on.

From the first conversation to the final result, every project is driven by one goal: to make each property look and function at its best.

THREE THIRTY ONE

WEDDING &

EVENT VENUE

MAGEN ESTEP SIEGRIST

Magen Estep Siegrist has built a career centered around her love for people and event planning. As co-owner of threeTHIRTYone, a wedding and event venue in Bowling Green, she brings that passion to life through thoughtfully designed celebrations.

Since opening in July of 2024, Siegrist created threeTHIRTYone as a setting for both intimate gatherings and grand celebrations. Offering a state-of-the-art catering kitchen and a custom-built bar, guests enjoy unique meals and signature cocktails as they mingle in the industrial and modern space.

ThreeTHIRTYone accommodates up to 350 guests and has quickly become a go-to venue for weddings and events, with a calendar that continues to fill. “I have a keen eye for detail and a deep understanding of the needs of my clients,” Siegrist shares about her approach to creating unforgettable experiences.

Siegrist has also dedicated time to volunteering for several local nonprofits and is currently Chair of the Advocacy Committee for the Center for Courageous Kids and past President of the Professional Marketing Association of SOKY. She has

also held roles on boards for CASA of South Central Kentucky, Kentucky Kids on the Block and Bowling Green Junior Woman’s Club. She says, “I believe in the power of community and I’m dedicated to fostering connections that uplift and inspire.” Through her leadership and business, Siegrist strives to make a meaningful impact, proving that success is best measured by the difference we make in the lives of others. When not planning events, she enjoys spending time with her husband, daughter and friends.

The Bowling Green Area Convention & Visitors Bureau celebrated the grand opening of the new Bowling Green Visitors Center with a ribbon cutting event, unveiling a beautiful new facility designed to serve as a welcoming gateway for visitors.

Alongside the opening, the Bureau introduced a new destination brand that reflects the spirit, history and culture of Bowling Green. The event highlighted the community’s pride and the positive impact tourism continues to have across the region.

For more information and to explore upcoming events and attractions, visit www.visitbgky.com.

A Taste of Bowling Green returned to Sloan Convention Center on April 23, bringing the community together for an evening of food, drinks and philanthropy benefiting the Dream Factory. Guests sampled offerings from local restaurants and vendors, enjoyed live entertainment by Tyrone Dunn & Kin-Foke, and took part in silent auction and door prize opportunities throughout the night. The annual event once again highlighted Bowling Green’s vibrant food scene while raising support for children facing critical and chronic illnesses.

G K Y

LOCAL FLAVORS

WRITTEN BY AMELIA BOWEN

There is something special about the way food brings people together in Bowling Green.

Spend even a short time talking with local chefs and business owners, and a pattern begins to emerge. Conversations about menus quickly turn into conversations about people. About relationships. About the farmers they source from, the businesses they support and the community that continues to show up for them.

It is not just about what is on the plate. It is about how it got there.

Across the local food scene, there is a shared respect that runs deeper than competition. Restaurant owners recommend one another. They collaborate, support and celebrate each other’s successes. It is a reminder that a strong community is built by growing together.

That same intention carries into the work itself.

Behind every dish is a level of care that goes beyond ingredients. Early mornings, late nights and constant refinement all shape the final product. It is a passion for craft that shows up in the smallest details.

There is also a deep commitment to authenticity.

Whether it is honoring family recipes, drawing from cultural roots or highlighting seasonal ingredients, these stories are told through food in a way that feels personal and real.

In many ways, food is an art form. It is creative, expressive and ever evolving. It invites conversation, creates connection and turns a simple moment into something memorable.

This issue celebrates the people behind that work. The ones shaping the local food scene with intention, passion and a genuine love for what they do.

Because here in Bowling Green, food is more than something you experience.

It is something you feel.

GRIFF’S DELI

MICHA AND ED, OWNERS

More than 17 years in, Griff’s Deli has become a familiar part of the Bowling Green community, the kind of place people return to again and again. What started as a small, locally owned concept has grown alongside the city, shaped by the people it serves and the relationships built over time.

The foundation of it all began years earlier at Auburn University, where Ed and Micha met in college. It was also where Ed first discovered his passion for the restaurant industry, working in kitchens and quickly connecting with the energy of the service world. That experience stayed with him, eventually leading the couple to Bowling Green in 1999, where they would begin building both a life and a business together.

After marrying in 2002, the Griffins set out to create something of their own. What followed was Griff’s Deli, a restaurant built from the ground up through years of hard work, persistence and a clear vision. Over time, it has become known for its fresh, made-to-order menu and welcoming atmosphere.

At its core, Griff’s offers a classic deli experience with a Southern twist. The menu features paninis, wraps, salads, soups, oversized baked potatoes and a signature chicken salad, all prepared with fresh high quality ingredients. The focus remains simple: great food, generous portions and consistent value.

But what has truly defined Griff’s over the years is its connection to the community. From Autism Awareness events to local school fundraisers and WKU Greek sponsorships, the Griffins have made it a priority to be involved. In 2015, Ed was

named Small Business Person of the Year, recognizing both his leadership and the restaurant’s impact on the community.

That connection extends beyond events and partnerships. Griff’s has become a place where people gather, where familiar faces return and where relationships are built over time. It is a reflection of the community itself.

The business has also grown alongside the Griffin family. Their son Tristan, now a sophomore at Western Kentucky University, works at the restaurant, while their daughter Tucker plans to join the team this summer. What began as a business has become a true family operation, shaped by each stage of their lives.

Outside of the restaurant, the Griffins value time together, often traveling during the summer to explore new places. Whether at the beach, on the golf course or in the air, Ed, who earned his pilot’s license in 2005, brings that same sense of curiosity and passion into everything he does.

In many ways, Griff’s Deli mirrors Bowling Green itself. As the city continues to grow, the support for locally owned businesses remains strong, something the Griffins credit as a major part of their success.

More than anything, Griff’s is built on relationships. It is a place rooted in consistency, community and a genuine appreciation for the people who have supported it along the way.

For Ed and Micha, that support has meant everything and it continues to shape what Griff’s Deli is today.

DANNY’S ITALIAN

GERARD’S 1907 TAVERN

GONZALEZ, OWNER & EXECUTIVE CHEF

BORIS VIGNJEVIC, OWNER & RESTAURATEUR

FAuthenticity is at the heart of everything Danny Gonzalez creates in the kitchen.

or Boris Vignjevic, the path into the restaurant industry was built through experience, curiosity and a willingness to learn every part of the business.

I tell them it’s my middle name.”

decades or even centuries old, that I do them justice,” he explains. “Not just the food, but the culture too.”

That commitment is reflected in every detail, from sourcing imported meats and cheeses directly from Italy to preparing dishes in their most traditional form. It is a level of care rooted in respect rather than convenience.

Since entering the industry in 2004, Boris has worked nearly every role imaginable, from serving and bartending to management and eventually ownership. His first concept, Entourage, opened in downtown Bowling Green in 2008 as an upscale lounge that quickly gained popularity.

Raised in Bowling Green, Danny’s path took him far beyond Kentucky before ultimately bringing him back home. After training in Switzerland, where he worked in a Michelin-starred kitchen, and later in Las Vegas, he developed the technical foundation that would shape his career. But it was in Italy where his perspective truly shifted.

“I fell in love with it,” Danny says. “There was a sense of family there that I had never experienced before.”

What began as a short-term venture grew into an eight-year success. As the industry evolved, so did his vision. In 2016, Boris transformed the concept entirely, reopening the space as Gerard’s 1907 Tavern, a more casual, community-driven dining experience.

Since 2009, Danny has returned to Italy regularly, often traveling alone to cook alongside local chefs in small towns and family kitchens. Each visit allows him to deepen his understanding of the traditions and relationships behind the cuisine.

Today, Gerard’s offers a menu that balances comfort and creativity, featuring everything from burgers and sandwiches to steak, pasta and seafood. “You can come in for a business meeting, a date night or with your family,” he explains.

That versatility is part of what sets Gerard’s apart, but Boris is quick to point to another priority: consistency.

Those efforts have not gone unnoticed. He recalls a recent visit from a guest from Parma, Italy, who told him the experience felt like home. Moments like that, he says, are what make the work meaningful.

“You can have the best ideas or the most expensive dishes, but if it’s not consistent, it doesn’t matter,” he says.

One standout example is the signature Fig and Brie Burger, a combination of fig jam, brie, bacon and jalapeños that has become a customer favorite.

Back in Bowling Green, Danny has become a familiar name in the local restaurant scene, contributing to several well-known concepts before opening his own. Along the way, he has built strong relationships not only with guests but with fellow chefs, something he believes sets the community apart.

The name itself is rooted in local history. While reimagining the restaurant, he noticed the original name etched into the building, which dates back to 1907. The decision was immediate. Gerard’s felt like a natural fit, honoring the building’s history while complementing the welcoming feel of the space.

Located in the heart of downtown Bowling Green, Gerard’s has become a gathering place shaped by relationships built over time, with many longtime customers continuing to return.

For Danny, authenticity is not a trend. It is a responsibility.

More than a name on a historic building, Gerard’s is defined by the people who fill it, rooted in connection, familiarity and consistency.

“It’s not about competition,” he says. “It’s about building something together.”

The name still sparks conversation among guests. “People always ask if I’m Gerard,” Boris says. “Sometimes

“I want to make sure that the people who are teaching me their family recipes, some of them

DANNY’S ITALIAN

GERARD’S 1907 TAVERN

BORIS VIGNJEVIC, OWNER & RESTAURATEUR

For Boris Vignjevic, the path into the restaurant industry was built through experience, curiosity and a willingness to learn every part of the business.

uthenticity is at the heart of everything Danny Gonzalez creates in the kitchen.

I tell them it’s my middle name.”

Raised in Bowling Green, Danny’s path took him far beyond Kentucky before ultimately bringing him back home. After training in Switzerland, where he worked in a Michelin-starred kitchen, and later in Las Vegas, he developed the technical foundation that would shape his career. But it was in Italy where his perspective truly

Since entering the industry in 2004, Boris has worked nearly every role imaginable, from serving and bartending to management and eventually ownership. His first concept, Entourage, opened in downtown Bowling Green in 2008 as an upscale lounge that quickly gained popularity.

What began as a short-term venture grew into an eight-year success. As the industry evolved, so did his vision. In 2016, Boris transformed the concept entirely, reopening the space as Gerard’s 1907 Tavern, a more casual, community-driven dining experience.

decades or even centuries old, that I do them justice,” he explains. “Not just the food, but the culture too.”

Today, Gerard’s offers a menu that balances comfort and creativity, featuring everything from burgers and sandwiches to steak, pasta and seafood. “You can come in for a business meeting, a date night or with your family,” he explains.

That commitment is reflected in every detail, from sourcing imported meats and cheeses directly from Italy to preparing dishes in their most traditional form. It is a level of care rooted in respect rather than convenience.

That versatility is part of what sets Gerard’s apart, but Boris is quick to point to another priority: consistency.

“I fell in love with it,” Danny says. “There was a sense of family there that I had never experienced

The name itself is rooted in local history. While reimagining the restaurant, he noticed the original name etched into the building, which dates back to 1907. The decision was immediate. Gerard’s felt like a natural fit, honoring the building’s history while complementing the welcoming feel of the space.

“You can have the best ideas or the most expensive dishes, but if it’s not consistent, it doesn’t matter,” he says.

Those efforts have not gone unnoticed. He recalls a recent visit from a guest from Parma, Italy, who told him the experience felt like home. Moments like that, he says, are what make the work meaningful.

One standout example is the signature Fig and Brie Burger, a combination of fig jam, brie, bacon and jalapeños that has become a customer favorite.

Since 2009, Danny has returned to Italy regularly, often traveling alone to cook alongside local chefs in small towns and family kitchens. Each visit allows him to deepen his understanding of the traditions and relationships behind the

Located in the heart of downtown Bowling Green, Gerard’s has become a gathering place shaped by relationships built over time, with many longtime customers continuing to return.

For Danny, authenticity is not a trend. It is a

The name still sparks conversation among guests. “People always ask if I’m Gerard,” Boris says. “Sometimes

Back in Bowling Green, Danny has become a familiar name in the local restaurant scene, contributing to several well-known concepts before opening his own. Along the way, he has built strong relationships not only with guests but with fellow chefs, something he believes sets the community apart.

More than a name on a historic building, Gerard’s is defined by the people who fill it, rooted in connection, familiarity and consistency.

“I want to make sure that the people who are teaching me their family recipes, some of them

“It’s not about competition,” he says. “It’s about building something together.”

THE MUSTANG CLUB

MIKE THORP, EXECUTIVE CHEF

Chef Mike Thorp knew from a young age that food would play a central role in his life. Growing up in a large family with deep farming roots, he spent much of his time in the kitchen alongside his grandparents, where he first saw how food could bring people together. That early influence led to his first job as a dishwasher and eventually to culinary school in St. Louis, where he began building the foundation for his career. After nearly a decade working at the historic Fox Theatre, he returned to Bowling Green to be closer to family, a move that ultimately led him to The Mustang Club.

Set inside a building rich with local history, The Mustang Club offers an experience that extends beyond the plate. Originally built in 1929 as a segregated high school, the space later served as a community center before sitting vacant for decades. Today, after an extensive renovation, many of the original elements remain, including the gym flooring, creating a setting that blends historic character with a refined, modern atmosphere.

In the kitchen, Mike’s approach is best described as agrarian French, combining classical training with a strong emphasis on local and seasonal ingredients. Influenced by his time studying in Provence, where weekly trips to the market dictated what was served, he builds menus around what is fresh and available, allowing dishes to evolve naturally throughout the year.

“Local and seasonal is paramount,” Mike says. “What you can find here not only supports the community, but it gives you the best quality to work with.”

That philosophy shapes every part of the menu. Rather than remaining static, offerings shift frequently to reflect what is in season, from spring ramps and morel

mushrooms to produce sourced directly from nearby farms. Relationships with local growers play a key role, with ingredients sometimes grown specifically for the restaurant. It is an approach that requires constant adaptation, but one that keeps both the kitchen and the experience dynamic.

Behind the scenes, Mike describes the kitchen as a collaborative environment where ideas are shared, refined and brought to life as a team. There is a rhythm to the work, a kind of choreography that unfolds during service, where timing, communication and precision come together. When everything aligns, it is seamless. And when that energy carries into the dining room, it becomes something guests can feel.

For Mike, that connection is what matters most. While the technical side of cooking continues to evolve, the purpose remains the same: creating an experience that resonates beyond the meal itself.

“We’re in the business to make people happy,” he says. “When you can step out of the kitchen and hear that from someone, it makes it all worth it.”

That sense of intention is reflected in every detail, from the ever-changing menu to the atmosphere of the space itself. The Mustang Club was designed to feel elevated without being exclusive, offering a place where guests can enjoy fine dining in an environment that is both welcoming and distinctly rooted in Bowling Green.

At its core, The Mustang Club is a balance of contrasts. French technique meets Southern influence, history meets innovation and each experience is shaped by what is available in the moment. It is a place where tradition is honored, creativity is encouraged and every meal tells a story grounded in both craft and community.

HICKORY & OAK

TYLER ANDERSON, EXECUTIVE

USeasonality shapes everything Chef Tyler Anderson brings to the table.

npredictability drives everything behind the concepts created by Sasa Mandrapa.

With five restaurants across Bowling Green, his approach has never been about repetition. Instead, each concept is built around a single question: what is the city missing and how can something new be brought to the table?

menu brings together a wide range of influences, from seafood and grilled meats to house-made cocktails and international wines.

the relationships behind it. By working closely with local farmers, Tyler is able to highlight ingredients at their peak while supporting the community that surrounds him.

The goal is not to follow tradition, but to create something dynamic.

“We can really change people’s lives,” he says. “When we take what local farmers produce and showcase it the right way, it helps everyone thrive.”

“I always try to bring something different,” he says.

Born and raised in Bowling Green, Tyler’s path into the kitchen started early, long before he fully understood what being a chef meant. Inspired by family gatherings and a curiosity sparked by cooking shows, he found himself drawn to the process of creating something others could enjoy.

“There’s so much great food around the world,” Sasa says. “Why not bring something different here?”

His path into the industry began in 1999 as a dishwasher while studying engineering. What started as a way to pay bills quickly became something more, eventually shaping the course of his career.

That interest became a career in 2012 when he took a dishwasher position at Home Cafe and Marketplace, where he met Chef Josh Poling. What began as an entry-level job quickly turned into a turning point.

That philosophy extends beyond the menu. Fresh ingredients, seasonal produce and thoughtful sourcing play a key role in shaping each dish. Rather than relying on consistency alone, he leans into creativity, allowing menus to evolve and adapt.

Many of his dishes carry a personal connection, but one that stands out is the bacon cornbread. Built on traditional Southern techniques, the dish layers cast iron cooking, rendered bacon fat and a smoked honey butter to create something both familiar and unexpected.

“A great dish tells a story,” Tyler says.

After time spent working in St. Louis, Sasa returned to Bowling Green in 2007 to open his first concept. From there, the growth continued, expanding into multiple restaurants, each with its own identity, from more elevated dining experiences to a modern take on a sports bar.

“That was the day that changed my entire life,” Tyler says.

Since then, he has continued to grow within the industry, developing a style rooted in Southern cuisine while drawing influence from a range of sources. At the center of it all is a focus on seasonality, allowing ingredients to guide the direction of each dish.

“In the kitchen, consistency can limit creativity,” he explains.

Even with multiple restaurants to oversee, his approach remains hands-on, checking in on locations and working closely with his team.

That philosophy extends beyond a single plate. For him, the goal is to create food that feels thoughtful, rooted and intentional while continuing to evolve with each season.

Toro stands as one of his most ambitious concepts, built around bold, global flavors and a high-energy dining experience. Drawing inspiration from Spanish and South American cuisine, the

“Seasonality definitely plays the biggest role,” he explains.

That approach is reflected in both the menu and

With that mindset, he is already looking ahead. Edge Catering by Sasa, a new venture focused on elevated catering experiences, is set to launch soon, continuing his commitment to bringing something new to the Bowling Green dining scene.

In a growing culinary community like Bowling Green, Tyler sees that same mindset reflected in the people around him.

“It’s a community of people who support each other,” he says.

UTYLER ANDERSON, EXECUTIVE CHEF

easonality shapes everything Chef Tyler Anderson brings to the table.

npredictability drives everything behind the concepts created by Sasa Mandrapa.

With five restaurants across Bowling Green, his approach has never been about repetition. Instead, each concept is built around a single question: what is the city missing and how can something new be brought to the table?

Born and raised in Bowling Green, Tyler’s path into the kitchen started early, long before he fully understood what being a chef meant. Inspired by family gatherings and a curiosity sparked by cooking shows, he found himself drawn to the process of creating something others could enjoy.

“I always try to bring something different,” he says.

That interest became a career in 2012 when he took a dishwasher position at Home Cafe and Marketplace, where he met Chef Josh Poling. What began as an entry-level job quickly turned into a

His path into the industry began in 1999 as a dishwasher while studying engineering. What started as a way to pay bills quickly became something more, eventually shaping the course of his career.

“That was the day that changed my entire life,”

After time spent working in St. Louis, Sasa returned to Bowling Green in 2007 to open his first concept. From there, the growth continued, expanding into multiple restaurants, each with its own identity, from more elevated dining experiences to a modern take on a sports bar.

Since then, he has continued to grow within the industry, developing a style rooted in Southern cuisine while drawing influence from a range of sources. At the center of it all is a focus on seasonality, allowing ingredients to guide the direction of each dish.

“Seasonality definitely plays the biggest role,” he

That approach is reflected in both the menu and

Toro stands as one of his most ambitious concepts, built around bold, global flavors and a high-energy dining experience. Drawing inspiration from Spanish and South American cuisine, the

the relationships behind it. By working closely with local farmers, Tyler is able to highlight ingredients at their peak while supporting the community that surrounds him.

menu brings together a wide range of influences, from seafood and grilled meats to house-made cocktails and international wines.

The goal is not to follow tradition, but to create something dynamic.

“We can really change people’s lives,” he says. “When we take what local farmers produce and showcase it the right way, it helps everyone thrive.”

“There’s so much great food around the world,” Sasa says. “Why not bring something different here?”

That philosophy extends beyond the menu. Fresh ingredients, seasonal produce and thoughtful sourcing play a key role in shaping each dish. Rather than relying on consistency alone, he leans into creativity, allowing menus to evolve and adapt.

Many of his dishes carry a personal connection, but one that stands out is the bacon cornbread. Built on traditional Southern techniques, the dish layers cast iron cooking, rendered bacon fat and a smoked honey butter to create something both familiar and unexpected.

“A great dish tells a story,” Tyler says.

“In the kitchen, consistency can limit creativity,” he explains.

That philosophy extends beyond a single plate. For him, the goal is to create food that feels thoughtful, rooted and intentional while continuing to evolve with each season.

Even with multiple restaurants to oversee, his approach remains hands-on, checking in on locations and working closely with his team.

In a growing culinary community like Bowling Green, Tyler sees that same mindset reflected in the people around him.

With that mindset, he is already looking ahead.

Edge Catering by Sasa, a new venture focused on elevated catering experiences, is set to launch soon, continuing his commitment to bringing something new to the Bowling Green dining scene.

“It’s a community of people who support each other,” he says.

THE FOOD SCHOOL

ANNA KULKA, FOUNDER & EDUCATOR

Teaching has always been at the center of what drives Anna Kulka. Long before opening Food School in Bowling Green, she spent years in the classroom as a middle and high school educator, leading courses in math, science, and a range of other subjects. Her path, however, has never been limited to one place. She grew up in Thailand and later lived in Panama and Spain before spending much of her adult life in California. Those experiences now shape the foundation of her current work.

The idea for Food School took shape during a season of change. After the birth of her son, a traditional work schedule no longer felt like the right fit, but stepping away from teaching entirely was never an option. During a conversation with friends, someone suggested she could teach Thai. Anna laughed it off at first, joking that she only spoke “restaurant Thai,” but the idea lingered. What if people could learn about a culture through cooking? What if a class could feel less like instruction and more like an experience?

That idea became Food School.

Today, it exists in a space of its own. It is not a restaurant and not a traditional culinary class. Instead, it is built around participation and shared experience. Guests work in small teams to prepare a full meal, then sit down together to enjoy what they’ve created. The atmosphere is intentionally relaxed and approachable, designed to remove the pressure of perfection and replace it with curiosity and connection. Each menu begins with a story. Working alongside “food partners,” individuals representing each featured culture, Anna learns the dishes they cook in their own homes. She cooks with them, takes notes, and practices each recipe until the partner agrees she has it right. Only then does the menu make its way into the classroom. The result is a collection of meals rooted in lived experience, offering something more

personal than a standard recipe.

That authenticity is especially evident in the Thai menu, which reflects the region where she grew up. It offers a perspective that feels both personal and distinct, highlighting the depth and variety within a cuisine that is often simplified.

At its core, Food School is about human connection. Having spent much of her life moving between cultures, Anna understands what it feels like to be an outsider and how powerful food can be in bridging that gap. Around a table, conversation comes more easily. People ask questions, share stories, and begin to understand one another in a way that feels natural.

That sense of connection is part of what made Bowling Green feel like home to Anna. After years in Los Angeles, she experienced something new in Bowling Green: the ability to truly know people and feel part of a community. It is a place full of unexpected diversity, something that continues to shape the Food School experience. Every culture represented in class is already present here, woven into the fabric of the city.

The community is not just an audience, it is a collaborator. From the individuals who help develop each menu to the local and international markets that supply ingredients, Food School reflects the people who call Bowling Green home.

What continues to inspire Anna is simple. Watching a room full of strangers cook together, then sit down and share a meal. Seeing someone try something new and genuinely enjoy it. Those small moments, repeated over time, are what make it meaningful.

Because at its heart, Food School is about one thing: bringing people together, one meal at a time.

SINCERE PAGE, MANAGER & HEAD BARTENDER

American culture has long understood young people stepping into unfamiliar territory and making it their own. That was part of the appeal of Will Smith in The Fresh Prince of Bel-Air, where his character had to learn quickly, adapt confidently, and carve out his own place without losing who he was. In many ways, that same arc fits Sincere Page at Shake Rag Bar & Lounge.

When Shake Rag Bar & Lounge opened on December 6, 2024, Sincere was not introduced as a bartender. His role was simple but significant: stand at the front door to welcome people, set the tone, and make guests feel comfortable from the moment they arrived. It was a modest beginning, but it placed him at the front of the guest experience and at the start of a journey few could have fully predicted.

Shortly after opening, the lounge faced an immediate need when the lead bartender stepped away. What had started as a small assignment at the door quickly became an opportunity for Sincere to step up unexpectedly. Unbeknownst to him, he had been preparing for this role since childhood during visits with his paternal grandfather and maternal grandmother.

On his father’s side, Sincere’s grandfather, Leon Page, represented family history and influence. On his mother’s side, his grandmother, Mary Woodard, added laughter and love. Together, they shaped Sincere’s understanding of family and fellowship. But it would take a bartending industry veteran with more than 30 years of experience to help shape him into

The Fresh Prince of Shake Rag.

Chris Page, owner of Shake Rag Bar & Lounge and Sincere’s father, reached out to Mary East once the lead bartender stepped away. She stepped in for the next eight months and worked with Sincere, teaching him how to make cocktails properly. More importantly, she showed him that bartending is not just about pouring drinks, but about precision, presentation, and poise.

In many respects, Mary became the matriarch of Shake Rag Bar & Lounge. When she left, she also left a lasting mark on Sincere. Under her guidance, he learned that a good mixologist does more than make drinks; they read the room, respect the craft, and

A rising tide raises all boats.

understand that every drink served is part of the overall experience a guest will remember.

Since then, Sincere has grown by leaps and bounds into one of the most recognizable and refreshing presences in the building. He is now sought after by both local guests and out-of-town visitors for his lemon drop martinis, his Old Fashioneds, and his signature cocktail, “The Fresh Prince,” made with a pour of Stagg bourbon, a hint of amaretto liqueur, and a splash of Sprite, then finished with cherry wood smoke.

His journey also includes being a parent to his two daughters, Braelyn and Brexlie. Before he opens the bar for business, his daughters help with cleaning, like vacuuming and wiping down tables, allowing him to instill in them what was instilled in him as a child. He has no intention of pressuring them into the business, but he wants them to chart their own courses, just as he has.

As he looks toward the future, Sincere sees how The Riverfront Development positions Shake Rag Bar & Lounge not only as part of the past, but also as part of the future of downtown Bowling Green. He is coming to understand that he is not just helping run a business. He is helping build a legacy.

For Sincere, the journey hasn’t been all parental or professional, but also personal. He and his father, Chris Page, have not always been as close as they are now. But since opening Shake Rag Bar & Lounge and working side by side, their bond has strengthened through shared pressure, shared purpose, and the shared rhythm of building something together.

Inside Shake Rag Bar & Lounge, that bond matters. Patrons often notice how much father and son look alike, talk alike, and work together as if they had been doing so their whole lives. In a way, they have, because the same cloth of Leon Page shaped both: watching people gather, listening to music, eating food, and seeing how a shared drink can become part of something larger.

At Shake Rag Bar & Lounge, Sincere Page is building his own legacy through growth, grit, and grace. From the front door to behind the bar, he has found his place as The Fresh Prince of Shake Rag.

Local Brews

There’s no shortage of places to grab a cup of coffee in Bowling Green, but a few have become part of people’s everyday routines. Whether it’s a quick stop on the way to work or a place to slow down and stay awhile, these local spots offer more than just a good drink. They’ve created spaces people return to again and again.

Spencer’s Coffee

Spencer’s Coffee has become one of those places people naturally build into their routine. Tucked into lively downtown Bowling Green, it has a steady flow from open to close, with students working, meetings unfolding, friends catching up and regulars who don’t even have to say their order anymore.

Part of what makes Spencer’s so popular is its consistency. Whether it’s a go to order like the Honey Badger or an Übano, the coffee always delivers and the atmosphere is just as reliable, comfortable and familiar in the best way. It’s the kind of place you can stop in for five minutes or stay for a few hours without thinking twice.

More than anything, Spencer’s is a true gathering place. It’s not just about the coffee, it’s about the people you run into and the conversations that happen while you’re there. That same sense of community extends to Spencer’s Beer Garden, offering an open air space where people can gather and unwind later in the day while keeping that same welcoming feel.

Q Coffee Emporium

Q Coffee Emporium brings a slightly different feel to Bowling Green’s coffee scene. The space is bright and thoughtfully designed, with a sleek modern feel throughout, from the second floor overlooking Nashville Road to the outdoor patio that opens up to a turf area, giving people plenty of room to settle in and stay awhile.

People are drawn to Q for its creative drinks and expansive food menu, including favorites like the Qmutter and the AvoQ Toast, all set within a clean modern atmosphere. It’s a go to for meeting friends, getting a change of scenery or simply enjoying a slower start to the day. There’s a clear attention to detail, but it never feels overdone.

Q offers something a little different while still feeling like a place people can come back to again and again. It’s a space that feels both elevated and approachable, fitting easily into people’s routines.

GYPSYMOON MARKETPLACE

With more than 80 handpicked makers, boutiques and artisans from across the U.S., GypsyMoon Marketplace at Highland Stables Event Venue was buzzing with activity on April 24 and 25. The twice-yearly market brought together a mix of Southern charm, vintage style and craftsmanship, creating a vibrant shopping experience for visitors. Guests enjoyed live music, food trucks and festive photo opportunities while supporting small businesses. For more information on the next event, visit gypsymoonmarketplace.com.

St. Gianna Crisis Pregnancy Home hosted its third Annual Fundraising Gala and Auction on April 18 at La Gala in downtown Bowling Green. This year’s theme, An Evening in Italy, brought a taste of Tuscany to the celebration with dinner, a silent auction and a live auction, with proceeds benefiting the pregnancy home. St. Gianna CPH is a faith-based program that provides support and free services to expectant mothers in crisis. Since opening just over 19 months ago, the home has served 13 mothers who were homeless or living in difficult circumstances. For more information about St. Gianna Crisis Pregnancy Home, please contact www.stgiannacph.org.

LOCAL HAPPENINGS

PHOTOGRAPHY SUBMITTED BY CLIENT

SKYCTC ALLIED HEALTH AWARDS CEREMONY

On April 1, Southcentral Kentucky Community and Technical College hosted its annual Allied Health Awards Ceremony, recognizing students for academic achievement, clinical excellence and leadership.

Twenty students were honored across multiple programs, with select awards highlighting overall excellence, including one student named top Allied Health recipient. Five professional mentors were also recognized for their dedication to supporting students. The event celebrated the impact these future healthcare professionals will have across Southcentral Kentucky.

50,000 EGG EASTER EGG HUNT AT WARREN CENTRAL HIGH SCHOOL

Families gathered on March 28 for a free community Easter Egg Hunt at Warren Central High School, featuring more than 50,000 eggs.

The event included photos with the Easter Bunny, games, balloons, treats from Chaney’s Dairy Barn and prize giveaways, including bicycles and helmets.

A designated area for children with differing needs ensured an inclusive experience, bringing the community together for a fun spring celebration.

JOHN HARNAGE NAMED KENTUCKY SMALL BUSINESS PERSON OF THE YEAR

John Harnage, owner of Kentucky Thermal Institute, has been named the 2026 Kentucky Small Business Person of the Year by the U.S. Small Business Administration.

As part of National Small Business Week, Harnage will represent Kentucky at the national awards ceremony in Washington, D.C. Kentucky Thermal Institute, based at WKU’s Innovation Campus, was recognized for its leadership and impact on the local economy.

LOCAL HAPPENINGS

PHOTOGRAPHY SUBMITTED BY CLIENT

STEM-A-THON 2026 ENGAGES STUDENTS IN HANDS-ON LEARNING

The Green River Regional Educational Cooperative hosted STEM-a-THON 2026 on April 14 and 16 at the GRREC Event Center, welcoming students from across South Central Kentucky.

The event featured interactive stations in robotics, coding, engineering and problem solving, led by educators and industry professionals. Supported in part by General Motors, STEM-a-THON highlights GRREC’s commitment to expanding access to future-focused learning opportunities.

THE SHACK MINI GOLF CELEBRATES GRAND OPENING AND SEASON KICKOFF

Community members, local leaders and The Shack team gathered to celebrate the grand opening and season kickoff of The Shack Mini Golf.

The family-friendly destination welcomed guests for a ribbon cutting ceremony, marking the start of another season of outdoor entertainment, friendly competition and community fun. The Bowling Green Area Chamber of Commerce joined in celebrating the team and their continued investment in the local community.

SERVICE ONE CREDIT UNION PROMOTES MATT WHALEN TO CHIEF LENDING OFFICER

Service One Credit Union has announced the promotion of Matt Whalen to Chief Lending Officer.

With more than 25 years of experience, Whalen will oversee lending operations while continuing to support members across the community. Leadership expressed confidence in his ability to guide the organization forward and help members reach their financial goals.

DERBY PARTY

Derby Day at Indian Hills Country Club brought a lively, community-centered celebration where tradition met a relaxed afternoon of fun. Families, friends and members gathered to enjoy the excitement, creating an atmosphere that felt welcoming and full of energy.

Colorful fascinators and classic Derby attire filled the club as guests mingled, dined and took part in lighthearted competition, from picking race winners to showing off their favorite hats. The familiar setting made it easy to settle in and enjoy the day.

As race time neared for the Kentucky Derby, anticipation built before giving way to cheers as the race unfolded. It was a celebration rooted in connection, with the Derby serving as the perfect backdrop for time spent with friends and neighbors.

AG AWARENESS BREAKFAST

On Friday, March 27, the Warren County Ag Awareness Breakfast was held at the National Corvette Museum, bringing together local farmers, community members and industry leaders for a morning centered on connection and education.

Guests enjoyed a locally sourced breakfast while learning more about the region’s agricultural impact, with discussions focused on “The Price of Your Plate” and the launch of WarrenCountyAgriculture.com, a new resource highlighting local farms.

The event also featured a live country ham auction, with proceeds benefiting local 4-H and FFA chapters.