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Menu & Bar (3)

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T h e Brunch The Brunch Ap A pp pe et t ii z ze er r

ee n nt tr ré ée es s

Select one*

Select two*

SEASONAL FRUIT & BERRY DISPLAYChocolate Dipping Sauce

VINTAGE VILLAS QUICHE-

SWEET & SAVORY BREADS, PASTRIES, WHIPPED SPREADS & PRESERVES

Sausage, Bell Peppers & Cheddar Cheese

AUTHENTIC MIGASSalsa, Tortillas, Pico de Gallo

BAKED BRIE EN CROUTE, RASPBERRY-CHIPOTLE JAM, & SLICED BAGUETTES

TRADITIONAL EGGS BENEDICT

ACCOMPANIMENTS ACCOMPANIMENTS

STUFFED FRENCH TOAST Pastry Cream, Blueberries, Sliced Almonds,

Select three*

Cinnamon Powdered Sugar

VINTAGE VILLAS SIGNATURE SALADGreens, Candied Pecans, Feta, Bell Peppers, House Made Balsamic Vinaigrette

BROWN BUTTER BUTTERMILK

YOGURT PARFAIT STATION Granola, Almonds, Berries, Cinnamon Brown Sugar

LOX STATION - (+$7pp)

SEASONED BREAKFAST POTATOES

PANCAKES

Mini Bagels, Smoked Salmon, Cream Cheese, Capers, Lemons, Sliced Tomatoes, Red Onions, Hard Boiled Eggs

SEASONED HASH BROWNS CHICKEN & WAFFLES (+$4pp)

BREAKFAST SAUSAGE HICKORY SMOKED BACON

SOUTHERN SHRIMP & GRITS - (+$4/pp)

SCRAMBLED EGGS

$45 Per Adult, $22 Per Child Aged 3-9 *Accompanied with a beverage station consisting of Freshly-Brewed Dark Roast Coffee, Decaffeinated Coffee, Iced Tea, Water, and your choice of Tropical Punch, Orange Juice or Lemonade. Subject to 8.25% sales tax and 25% service charge based on final guaranteed guest count.

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Menu & Bar (3) by Gracie McKinnie - Issuu