2025 Hire Catalogue

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Food Processing & Packaging

Hire & Machinery Catalogue

Viking Food Solutions is a leading company in Food Packaging Consumables and Processing, Packaging Equipment, supplying businesses operating in the Australian Food Industry.

Our goal is simple - to equip our customers with all the packaging and equipment they need to succeed and see their businesses grow.

Viking Hire plays a major role in this area, giving our customers the opportunity to access high quality equipment and incorporate automation into workflows to increase production capacity.

With Viking Hire, you will have the equipment you need to expand your product range, alleviate pressures of labour shortages and progress swiftly in new product development. Through our simple hire process, we can have you up and running with your equipment in a matter of days, with equipment in stock at Viking locations across the country.

Browse our range of equipment available for hire, and book in a visit for a trial at one of our locations to see the equipment for yourself.

Viking Hire Range

Viking Hire

Hire is a simple and cost-effective option to buying and owning your food processing equipment, removing the initial outlay barrier of entry for capital improvements, and giving your business the flexibility of terms to suit you at an affordable rental rate.

With equipment in stock and ready to go, hire is a smart alternative to equipment purchasing.

Features & Benefits of Viking Hire

Access to a Large Range

Our large hire fleet includes the latest in automation and packing efficiencies

Buy at Any Time

Purchase selected hire machinery at any time during or after the hire period

Low Upfront Costs

Minimise the barrier to entry for trialling new products and markets

Simple & Fast Approval

No credit check required! Simple approval process

High Quality Equipment

Choose from our large fleet of new & well-maintained machinery

A Team to Support You

From service to spare parts, we’ll keep your production running

Thermoformers

ULMA TFS 200

The TFS 200 is fast becoming the industry’s preferred packing machine, with Pet Food, Dairy and Meat Processors incorporating them into their workflows and reporting the numerous benefits from advancing to automated from manual packing.

The ultimate benefit of these machines are the cost savings you experience when incorporating them into your workflow, as the packs are formed during the process, minimising pack wastage and manual intervention.

Full Colour Top & Bottom Web Films

Thermoformers

Individual Pack Size - Internal Dimensions

Pack Formats - 250mm

Pack Formats - 300mm

Tray Sealers

Tray Sealers

Models Capacity

Viking AMAPs up to 4 cycles / min

ULMA TSB 300 Skin on Board up to 12 cycles / min

ULMA TSB 300 MAP & Skin on Tray up to 12 cycles / min

Packing fresh meat, fish, produce, ready meals and more with tray sealers, allows you to maximise production efficiencies while extending the shelf-life of the product and providing an attractive appearance.

Ensuring safe transport from production to shelf, tray sealing offers a confident alternative to traditional vacuum and shrink packaging, guaranteeing less wastage and uniform displays.

ULMA TSB 300 Skin on Board
Viking AMAPs

Tray Sealers

/ Type

Shelf life extension

Recyclable packaging available

Suitable for FMCG

Pack forms around product

Provides product with a ‘second skin’

Bone-in & boneless products

Minimises leaks and purge

Minimises visible plastic

MAP Skin on Tray

Vacuum Packers

Viking Conveyor-Belted Vacuum Packer

Model Chamber Dimensions (L x W x H)

Viking V1020 840 x 890 x 220mm

Heavy-duty, fully stainless steel automatic packaging machine with conveyor belt for high volume, industrial applications.

Its smart design allows for easy cleaning and optimum hygiene at all times.

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Features

• Extensive command parameters

• Intelligent full colour control interface

• User-friendly and low maintenance

• Well-designed, solid construction

• High capacity unit

Pictured with additional outfeed conveyor

Vacuum Packers

Viking Swing Lid Vacuum Packers

Models Chamber Dimensions (L x W x H)

Viking V920

Viking V820

Buy Spare Parts Online Go to Page 35

730 x 1090 x 280mm

830 x 830 x 255mm

Viking V720 700 x 540 x 235mm

Models Chamber Dimensions (L x W x H)

Viking V695

750 x 610 x 250mm

Viking V620 500 x 610 x 240mm

Viking V520 580 x 440 x 235mm

Viking V620
Viking V520
Viking V920

Vacuum Packers

Viking Freestanding Vacuum Packers

Models

Viking

Viking

Viking

Book in Hire for Christmas Ham Production

Full Colour Custom Print Vacuum Pouches, Shrink Bags & Films

Viking Bench Vacuum Packers

Models

Viking V250

Viking V210

Viking V110

Viking V101

Viking V100

x 520 x 190mm

x 410 x 180mm

x 410 x 180mm

x 270 x 130mm

x

x 85mm

Viking V423
Viking
Viking V323

Dip Tanks

Viking Dip Tanks

Models

Viking DT 66

Viking DT 99

Viking Auto In-Line Shrink Tunnel

Chamber Dimensions

500 x 600 x 240mm

600 x 800 x 240mm

800 x 600 x 418mm

Shrink safeguards product freshness and quality, reduces purge, minimises wrinkles, folds and tears which are caused during the packaging process.

In-line Dip Tanks are designed to operate with both belt and swing lid model vacuum packers for high volume output.

This concept allows for greater efficiency and through-put of product, while also guaranteeing a consistent result with the shrink packaging.

Viking Auto In-Line
Viking DT 66

Crumbing Lines

Gaser Crumbing Lines

Crumbing Applications

• Schnitzels

• Arancini

• Chips

• Prawn Tails

• Meatballs

• Croquettes

• Fish Fillets

• Nuggets

• Rissoles

• Burgers, and more.

Gaser
Gaser Mini

Viking Burger & Portion Formers

The Viking Planus Burger & Portion Formers allows operators to automate the burger forming process, achieving both consistency and efficiency in output, eliminating manual process.

Custom shaped drums for nuggets, sliders, fish fingers, koftas, and more also available in hire agreement.

Viking Planus Double Action 4,200 units / hr

Viking Planus Stacker 3,300 units / hr

Brine Injectors

Suhner Brine Injectors

Suhner Brine Injectors have proven to be robust, high performing machines, ideal for small to medium size brine injecting applications.

They can be used for a range of meat, poultry and seafood processing with bone-in or boneless products.

Models Needles

Suhner WS10 10 Needles

Suhner WS20 20 Needles

For use with:

Boneless Products Bone-in Products

String Tying

Viking TGM 350

This tunnel string tyer does away with the tiresome manual binding with meat twine.

The Viking TGM 350 guarantees optimal binding results and an attractive appearance of your product, even for irregular cuts of meat.

The tunnel concept ensures a continuous flow of material and its ergonomic design allows for a user-friendly experience, with minimal manual intervention required.

This single operator system utilises a foot pedal to engage the string tyer, allowing the operator to use both hands to handle the product during use.

Model Binding Output

TGM 350 60 bindings / min

Fully Stainless Steel Construction

Vacuum Tumblers

Thompson Vacuum Tumblers

Models Tumbler Capacity

Thompson TM300 120kg

Thompson TM500 200kg

Thompson TM1000 400kg

Thompson Vacuum Tumblers are constructed with heavy duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge function.

Great for marinating product, improved quality, increased productivity, resulting in higher profit margins.

Book A Trial & Demo

VIC | NSW | QLD | WA

Thompson 500

Dry aging just got a whole lot smarter

DX1000 Stainless Steel with SmartAging™
DX500 Stainless Steel with SmartAging™

Smoke Ovens

Smoke Rite Smoke Ovens

Models Capacity

Smoke Rite 1055 4 - 6 Hams

Smoke Rite 1060

Smoke Rite 1080

Smoke Rite 1200

Smoke Rite Ovens offers users with outstanding value and optimum conditions for smoking a range of products such as hams, cheese, smallgoods and more. Smoke Rite 1200 Book in Hire for Christmas Ham Production

Smoke Ovens

Exciting Features

• Optimised air flow

• 304 High-grade stainless steel

• Flexible shelving system

• Elevated feet

• Roll in and out ramps

Model
Smoke Rite 1400

program start is externally mounted to the water cooker on a separate switchboard to allow for precise setting of the unit and programs.

Talsa 165lt
Talsa 335lt
Sous Vide

Bowl Cutters

Talsa 30lt 5 - 22kg 5 - 15kg

Talsa 55lt - New 7 - 40kg 7 - 30kg

Talsa 95lt - New 20 - 70kg 20 - 50kg

Talsa 135lt - New 25 - 100kg 25 - 70kg

Talsa 205lt - New 20 - 140kg 20 - 80kg

from thick to very fine textures.

Bowl Cutters are manufactured with a horizontally revolving bowl and a set of knives rotating vertically, with results right before your eyes, allowing you to adjust the program during the cycle to guarantee perfect results.

Talsa 135lt
Pictured with 200lt Euro Bin >

Mixer Mincers

Viking PM Mixer Mincers

Models Capacity

Viking PM 32 1,050kg / hr

Viking PM 42 2,800kg / hr

High performance mixer mincer, ideal for use in supermarkets and retail butcher stores, combining excellent mixing and grinding properties.

Buy Spare Parts Online Go to Page 36

Thompson 900 Series

Models Primary Cut Capacity

Thompson 900 Premium

Thompson 900E

Thompson 900 Omega

2,000kg / hr - 13mm

2,000kg / hr - 10mm

2,000kg / hr - 13mm

The Thompson 900 Mixer Mincer Series has the capacity to mince very efficiently giving a high definition of cut. The labour savings achieved along with the high quality of cut and product consistency will impress the most conscientious operators.

Thompson 900 Premium
Viking PM 32

Industrial Mixer Mincers

Thompson 3000 Series

The Thompson 3000 Series is constructed from heavy gauge stainless steel, including stainless steel feedscrew and paddle.

It is fully seam welded inside and out, finished with smooth hygienic surfaces in an appealing satin finish to achieve a clean bowl on product discharge.

Models Primary Cut Capacity

Thompson 3000 3,000kg / hr - 13mm

Thompson 4000 Series

The Thompson 4000 Series is renowned for its outstanding performance and reliability, used extensively in high production facilities throughout the world.

The Cross-Feed Channel with large infeed chute works symmetrically with the polished stainless steel feedscrew, providing balanced pressurised flow through the spiral mincing barrel and cutting system to produce efficient mince, improved production output rates and finished product quality with high definition meat particle.

This greatly improves meat product flow on whole muscle, trim, 2nd cut mince and sausage emulsions.

Feed rates through 12.7mm hole plate are in excess of 4,000 kg per hour i.e. approximately 70 to 80kg / min (depending on product and product temperature).

Models Mix Capacity

Thompson 4000

150kg - Fresh Trim

Thompson 4200 1 x 200lt Bin

Thompson 4300C 1.5 x 200lt Bin

Pictured with 200lt Bin & Hoist >
Thompson 3000

Industrial Mixer Mincers

Thompson 5000 Series

Model Primary Cut Capacity

Thompson 5000 8,000kg / hr - 13mm

The Thompson 5000 Mixer Mincer has the option of a unique product discharge chute that enables the mixing bowl to be emptied without passing through the feedscrew and cutting system.

Reverse Feedscrew during end discharge process (non-mince) ensures the product is dispensed from feedscrew channel into the mixing bowl and discharged out of the end discharge chute.

High efficiency cutting system is available as an option which increases production output rate by up to 100%.

• Primary cut through 13 mm hole plate, 8,000 kg/hr, 130 kg/min

• Secondary cut through 4 mm hole plate, 7,000 kg/hr, 120 kg/min

The labour savings achieved from this remarkable machine, along with the high quality of cut and product will deliver outstanding production results.

Viking 200lt Bin Hoist

Model Lift Time

Mobile Frame To Suit Available For Hire

Thompson Frozen Block Pre-Breaker

The Thompson Frozen Block Pre-Breaker is designed to break up hard and frozen food blocks including meat and dairy products without destroying the texture of the product, eliminating the inconsistent sized particles and product emulsification.

The Thompson Frozen Block Pre-Breaker can take any frozen product without thawing from -18°C to -3°C, saving operator’s valuable time and energy. The blocks can be processed within a remarkable 4 seconds to produce an extraordinary throughput of up to 8T /hr.

Maximum output of the Thompson Frozen Block Pre-Breaker is ensured by the high cutting speed of the rotor-type blade mechanisms. The frozen blocks are drawn to the slow speed rotor blades with high torque cutting forces, achieving exceptional production output rate.

The frozen meat blocks are easy to load into the cutting area, where they are transformed by sharp blades into slices or with cross blades into smaller cube pieces. It is simple and safe to operate.

The Thompson Frozen Block Pre-Breaker discharges product into 200L euro bins (available from Viking), various size tubs or onto a conveyor for continuous feeding. 20T per hour production output can be achieved if continually conveyor fed.

The robust and reliably built quality means low maintenance and operating costs, providing years of trouble-free operation.

Our NEXUS automatic slicer range will slice: fresh and frozen meats (-8°c), with or without bones; cooked meats; salami, sausages, fish, and cheese into parallel slices.

The width of the slices can be varied according to need from 2 to 45mm, even while the machine is running.

Thanks to the unusual geometry of the blade, the cutting action is both powerful and very precise, with no bone fragments produced and halving wastage.

Bench Slicers

Viking Bench Slicers

Models Blade Size

Viking 300 Belt Driven 300mm

Viking 330 Belt Driven 330mm

Viking 350 Belt Driven 350mm

Viking 350 Gear Driven 350mm

Viking 330A Auto Belt Driven 330mm

Viking 385A Auto Belt Driven 385mm

Viking 350 Vertical 350mm

Boneless Slicers

Viking Boneless Slicers

The Viking Sector Simplex multi-blade slicers can cut whole pieces of meat into slices of identical thickness, in a single action in less than 4 seconds, and thus, eliminating discard entirely.

In one minute, these slicers can cut up to 200 slices of beef, loin, rump steak and turkey breast, resulting in substantial savings in time and product loss.

Models Cutting Thickness

Viking Sector Simplex 6 - 50mm

Viking Sectormatic 300 7 - 100mm

Ebaki Single Lane from 3.5mm

Ebaki Dual Lane from 3.5mm

Viking Sector Simplex

Boneless Slicers & Dicers

Boneless Slicers

Models Capacity

Gaser Bench Chicken Slicer

Ebaki Mini

300kg / hr

400kg / hr

TREIF Dicer

Model Capacity

TREIF CE100

800kg / hr

The TREIF Dicer processes fresh meat and bacon, vegetables and cheese. The product is placed into the chamber, then automatically pushed through a grid set with cutting knives which cut the product into the dice or strips required.

Gaser Bench Chicken Slicer
Ebaki Mini

Tenderisers & Stuffers

Dare In-line Tenderiser

Model Capacity

Dare 225mm

400kg / hr

With a substantial belt width, the all-new Dare In-line Tenderiser provides you with high tenderising efficiency and capacity, in a sturdy, mobile unit.

Stir fry attachments also available in 6, 8, 10, or 12mm.

Scotnet Single Stuffer

Model Output

Single Stuffer

800 units / hr

The Scotnet Single Stuffer is designed for medium processors looking to incorporate automation into netting workflows and require a high output with a unit that is designed to be compact and mobile.

It is simple to operate, entirely constructed from stainless steel and only requires compressed air to function.

The product is loaded into the chamber, as the lid is shut, pneumatics engage, pushing the product from the chamber into the pre-loaded netting.

Hydraulic Sausage Fillers

Viking Hydraulic Sausage Fillers

Models - All pictured Barrel Capacity

Viking 14kg

Viking 25kg

Viking 35kg

Viking 50kg

High performance hydraulic sausage fillers, ideal for use in supermarkets and retail butcher stores.

Popular for use with collagen and natural casings.

Buy Spare Parts Online Go to Page 35

Vacuum Fillers

REX Vacuum Filler

Model Filling Capacity

REX RVF 327 2.7t / hr

The REX RVF 327 is a perfect and cost-effective solution for newcomers to vacuum filling technology, yet also suitable as a replacement hire for your existing filling machine.

It comes with all the technical features necessary for the trade and is ideal for frequent product changes.

The machine housing is manufactured completely from stainless steel in hygienic design, is compact and space saving.

Maximum infeed with minimal residual amounts of meat emulsion are typical here.

Benefits:

• Perfect for frequently changing product

• For use with artificial & natural casings

• Reliable, quick and easy cleaning

• Efficient energy running costs

• Guaranteed gentle transport of all filling substances

Features:

• 35 Bar filling pressure

• Easy to use touch screen

• Manufactured in Germany

Consumable Spare Parts

Wear & tear and consumable spare parts are available for purchase from Viking during the duration of your hire agreement.

Vacuum Packers Sausage

Piston Seals
Lid Seals

Consumable Spare Parts

Mixer Mincers

Viking Mincer Plates

#32 / 100mm

#42 / 130mm

#56 / 153mm

Additional sizes available upon request

Smoke Ovens Temperature Probes Smoking & Heating Elements

Bandsaws

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2025 Hire Catalogue by vikingfood - Issuu