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ISSUE 187
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MAGAZINE 95 Royal Palm Pointe Vero Beach, FL 32960 EDITOR-IN-CHIEF Barbara Freund 772-538-2718 barb@verosvoice.com
C R E AT I V E D I R E C T O R Sandy Carlile sandy@verosvoice.com T R AV E L W R I T E R Doolin Dalton 772-321-8432 doolin@verosvoice.com www.verosvoicepodcast.com
SPECIAL FEATURE: TEENS WHO CARE 4
A Mardy Fish Tennis Camp Fish Story by Mac Antle
4
DAY TRIPS & DESTINATIONS
10 Mr. Abdul’s Wild Ride in
Casablanca by Doolin Dalton
VOICES OF VERO by Kristen Mills
16 What’s on your summer bucket list? 26 What television show would you
VOICES OF VERO Kristen Mills
10
like to bring back?
PRODUCTION ENGINEER Noah Woodrow noah@verosvoice.com
REVIEWS by Penny Cooke 18 Young Washington
PRODUCTION Keith Menefee Keith@verosvoice
PUBLISHER Rhett Palmer 772-473-7777 rhett@verosvoice.com
The friendly publication where friendly people advertise!
20 The Summer-to-Fall Edit
20
FOOD by Barbara Freund
22 Shrimp and Dill Salad 23 Sweet Chili Shrimp and
Pineapple Skewers Baked Shrimp Scampi 24 Peach Galette with Pistachios 25 Southern Peach Cobbler Peach Popsicles
TO ADVERTISE Please call Rhett Palmer at 772.473.7777 or email us at advertising@verosvoice.com. Space deadline is the 1st of each month. Camera Ready deadline is the 10th. Number of copies printed varies with time of year.
LIKE US ON FACEBOOK facebook.com/VerosVoiceMag Vero’s Voice Magazine is published monthly. Copyright © Vero’s Voice Magazine 2010 - 2025, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by express written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Vero’s Voice Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Vero’s Voice Magazine specifically disclaims any liability related to these expressions and opinions. The advertiser agrees to hold harmless and indemnify the publisher from all liability.
23
STYLE by Marianne Howell
ENCOURAGING WORDS 27 Three Tiers of Love by Beth Walsh Stewart 30 Which Path Are You On? by Pastor Alex Pappas 31 Be a Witness by Pastor Rich Ienuso
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special feature: teens who care
A Mardy Fish Tennis Camp
FISH STORY BY MAC ANTLE
I’m a fisherman. Having been born and raised in Vero Beach, I’ve fished in Vero’s waterways for as long as I can remember. As soon as I could hold a rod, I fished for bass in local ponds and for snook and tarpon in the Indian River. As I’ve grown older, I’ve fished for the same predators on the beach and angled for them from my boat.
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o matter how many hours I spend fishing, I never get bored. More importantly, fishing awakened me to the importance of giving back. For the past couple of years, I’ve competed in a charity fishing tournament sponsored by the Mardy Fish Children’s Foundation (MFCF). The organization, which is named after the famed Vero Beach tennis legend, provides fitness and nutrition programs that encourage kids to lead healthy lives. CONTINUED ON PAGE 6 ABOVE: GONE FISHIN’ UNDER THE BARBER BRIDGE: MAC ANTLE GIVES TIPS TO ALEXANDRA, 10, ALONGSIDE FISHING COUNSELORS DUKE THOMPSON AND CHANDLER ZORC, WITH KIDS FROM MARDY FISH TENNIS CAMP FACING PAGE: MAC ANTLE WITH A 33” SNOOK HE CAUGHT EARLIER THIS YEAR IN THE INDIAN RIVER.
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“FISHING AWAKENED ME TO THE IMPORTANCE OF GIVING BACK.” AUGUST 2026
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CONTINUED FROM PAGE 4
“MY GOAL WAS TO SHARE MY PASSION FOR FISHING AND GIVE YOUNGER KIDS A HOBBY THAT WOULD GET THEM OUTSIDE, IMMERSE THEM IN NATURE, AND ALLOW THEM TO HAVE A GREAT TIME.”
nspired, I partnered with the foundation to teach fishing to children ages 6 to 15 at Riverside Park. My goal was to share my passion for fishing and give younger kids a hobby that would get them outside, immerse them in nature, and allow them to have a great time. I recruited two of my fishing buddies, Chandler Zorc and Duke Thompson, and together we took a half-dozen kids out under Barber Bridge at 12:30 every Wednesday, giving them a break from the heat and a morning of tennis. We came equipped with fishing rods and lots of bait – including shrimp, pinfish, pigfish, and other baitfish – to catch big snook and grouper. We also brought snacks and drinks to keep the kids energized. But in fact, the kids didn’t need help to stay energized. The minute they saw the rods bend, they were hooked. Over the next two hours, we instructed them on how to tie knots, put live bait on their hooks, and handle fish properly, always emphasizing importance to the environment of “catch and release.” The children listened extraordinarily well and caught onto the methods very quickly, catching fish within seconds of the first cast. “Why are they biting so fast?” asked Denis, 11. “I don’t even have time to reel before my shrimp gets bit!” It wasn’t luck that made our fishing expedition so successful. I’ve spent years fishing these waters and have learned where the fish gather around the bridge pilings and the currents. We positioned the kids where we knew the snapper were feeding, and before long nearly every cast resulted in another fish. The excitement was contagious. “I’ve got one! I’ve got one!” yelled one boy before he could even start reeling. “This is the biggest fish I’ve ever caught,” shouted another, holding up his little mangrove snapper. As for the girls, they shrieked with delight and started dancing as they showed off their catch. “Can someone please take a picture?” said one, holding up her first fish with the biggest smile on her face. “My dad is never going to believe this!” CONTINUED ON PAGE 8 TOP LEFT: TOMMY, 10 TOP RIGHT: GABRIELA, 12, WITH MAC ANTLE AND TENNIS PRO MIKE DOUGHERTY, DIRECTOR OF THE MARDY FISH TENNIS CAMP. GABRIELA LATER BEGGED HER MOM FOR A FISHING ROD OF HER OWN MIDDLE: GABRIELA, 12; BOTTOM LEFT: MAX, 13 BOTTOM RIGHT: ELISHA, 6, BEAMS WITH PRIDE, AS CHANDLER SHOWS OFF HIS FIRST FISH
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No more sleeping hot on a Florida summer night.
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OWNERS Steve & Janice Milesic
CONTINUED FROM PAGE 6
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hroughout the afternoon, Chandler, Duke and I stood beside each child, helping each one feel the bite, reminding them when to reel, and encouraging them to keep the rod tip up, to feel the fish strike and keep the slack out of the line. We celebrated each child’s catch right alongside them. And together we broke into cheers watching the ladyfish – which are famous for putting up a great fight - as they jumped across the water. These moments weren’t just about catching fish. Rather, they were about building confidence. Some kids had never held a fishing rod before. Watching the kids discover fishing through their own eyes reminded me why I fell in love with the sport years ago. Every fish felt like the biggest fish in the world. Every cast carried excitement. Every smile reminded me that sometimes introducing someone to a new hobby can create memories they’ll keep forever. I’m incredibly thankful to Lynn Southerly, Executive Director of the Mardy Fish Children’s Foundation,and Michael Daugherty, local tennis pro and director of the foundation’s summer tennis camp. They helped us coordinate and gave us the opportunity to be part of this amazing program. Seeing the confidence, excitement, and joy on the kids’ faces made every Wednesday unforgettable. Editor’s Note: Mac Antle, a 16-year-old high school junior, is already a pro at fishing. Last year, he won first place out of 80 adult and teen competitors for catching a 31” snook in the Mardy Fish Children’s Foundation Fishing Tournament. The year before, he won first place for catching a 44” snook, his biggest ever, in the Flamingo Fishing Classic, a charity fishing tournament sponsored by the Jake Owen Foundation. When it comes to fishing, Mac says, “It’s been more than just a hobby for me. It’s a tool I use to express myself, cope with disappointments, meet new people, visit new places, and experience the beauty of God’s creation firsthand.”
TOP LEFT: JAYCEON, 13, WITH TENNIS PRO J R AND FISHING COUNSELOR CHANDLER TOP RIGHT: “TAKE MY PICTURE WITH THE FISHY,” SAID OLIVIA, 13. “IT’S SHINY AND PRETTY!” MIDDLE LEFT: NICOLAS, AGE 13, WITH PUFFER FISH. “IT BLEW UP,” SQUEALED HIS SISTER, ALEXANDRA, 10, PEERING FROM BEHIND. “I DIDN’T KNOW FISH COULD DO THAT. IT’S ACTUALLY KIND OF CUTE.” MIDDLE RIGHT: DENIS, 11, WITH LYNN SOUTHERLY, EXECUTIVE DIRECTOR OF THE MARDY FISH CHILDREN’S FOUNDATION BOTTOM LEFT: TENNIS CAMP COUNSELOR LAUREN CISCO, 17 BOTTOM RIGHT: EMIL, 10, CAN’T BELIEVE HIS LUCK AUGUST 2026
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INTRODUCING
CUP OF FRIENDSHIP S P E C I A LT Y C O F F E E S
artisan roasted at the Rio Coco Café Roastery in Vero Beach.
Try one of our three hand-picked specialty blends today!
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day trips & destinations
Mr. Abdul’s Wild Ride
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My First Port of Call
in Casablanca BY DOOLIN DALTON
E
very traveler has that first moment when they realize they’ve officially left their comfort zone. Mine happened about thirty seconds after climbing into a tiny red taxi in Casablanca, Morocco. It was my very first contract working aboard a cruise ship, and my very first port of call. Up until that point, my international travel experience consisted mostly of airports, connecting flights, and watching Anthony Bourdain from the safety of my couch. Now I was standing alone in North Africa, determined to embrace this exciting new chapter of life. “This season is all about saying yes to new experiences,” I confidently told myself. That confidence lasted right up until I reached for the seatbelt only to discover that it didn’t exist. I searched around for the buckle before my driver, Abdul, noticed what I was doing. With a warm laugh and a thick Moroccan accent, he waved a hand dismissively. “No seatbelt, my friend. You no need in Casablanca.”
If you’ve ever wondered what Mario Kart would look like with real cars and actual consequences, I have good news: I found it. Abdul drove through Casablanca with absolute confidence, weaving through traffic with inches to spare while carrying on casual conversation as if we were taking a leisurely Sunday drive. Meanwhile, every muscle in my body was locked. We approached what appeared to be a traffic jam. Abdul saw what I saw, considered it for exactly half a second, then invented three new lanes. I stared out the windshield thinking This is somehow more stressful than driving through Miami. My inner voice tried to encourage me. “You wanted adventure. You wanted to
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“I AM NOT INDIANA JONES!” I screamed silently inside my own head. Then came the intersection. It consisted of five roads, no traffic lights, no stop signs, and apparently no rules. It wasn’t an intersection so much as a social experiment. Cars, buses, scooters, and pedestrians all flowed together in what appeared to be complete chaos. As Abdul glided effortlessly through the middle of it, I instinctively stomped my left foot against the floor, pressing an imaginary brake pedal. A gentle tap landed on my knee. I looked over. Abdul was grinning. “You don’t have brake on your side, my friend,” he said. “Only I have brake.” He dropped me off across from Casablanca’s famous bazaar. “One hour,” he said. “I meet you here.” I offered to pay him, but he shook his head. “No, no. Later.”
I looked at him. I looked back at the loose strap hanging beside me. Then I quietly accepted that my life was now in Abdul’s hands.
AUGUST 2026
travel the world. Do you think Indiana Jones worried about traffic?”
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Then he disappeared into traffic before I had time to question this arrangement. I turned toward the market and immediately realized I had another problem. I had to cross the street. There were no crosswalks or pedestrian signals. There was only a wing and a prayer. Imagine the classic arcade game Frogger, except everyone involved has insurance premiums. I timed my sprint, narrowly avoided becoming part of local traffic history, and somehow reached the opposite sidewalk in one piece.
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he bazaar itself was unlike anything I’d ever experienced. The narrow streets buzzed with people. Every corner seemed to offer another shop overflowing with colorful rugs, spices, leather goods, jewelry, lanterns, clothing, and things I still couldn’t identify years later. It was fascinating. It was also immediately obvious CONTINUED NEXT PAGE
CONTINUED FROM PAGE 11
that I looked very, very out of place. Within seconds someone greeted me.
“The vendors weren’t rude;
“Hello, my friend! Where you from?”
they were simply persistent.
I smiled nervously. “All over.” That answer bought me approximately four seconds before another vendor appeared. “You have wife? I have beautiful dresses.”
Very persistent. Olympic-level persistent.”
“No thanks.” “Maybe shoes?” “I’m good.” “Bags?” “I’m still good.” This became the rhythm of the afternoon. Every few steps another friendly salesperson appeared with another offer. Sometimes two would arrive at once, each convinced they had exactly the item I didn’t know I needed.
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oming from small-town Florida, where the most aggressive sales pitch I’d ever experienced involved someone asking if I’d like fries with that, it was...an adjustment. Eventually I accepted that browsing quietly wasn’t really an option. The vendors weren’t rude; they were simply persistent. Very persistent. Olympic-level persistent. After wandering the maze of shops for about an hour, I made my way back toward my meeting spot with Abdul. Along the way, an older gentleman sitting against a wall caught my eye. He smiled, nodded, and wished me a good afternoon as I walked by. I returned the smile, slipped a few euros into his hand, and he responded with the biggest grin I’d seen all day. Just two strangers sharing a quick moment before continuing on with their afternoons. By the time I reached the taxi stand, Abdul was already waiting exactly where he’d promised. The ride back somehow felt less terrifying. Maybe I’d grown accustomed to Casablanca traffic. Or maybe I’d simply accepted that resisting Abdul’s driving style was like arguing with the ocean. As we pulled back toward the ship, I looked out over the city one last time. Casablanca hadn’t been relaxing. It hadn’t been comfortable. It definitely hadn’t been predictable. But it had been memorable. Looking back now, that’s exactly what a first port should be. It taught me something every cruise ship crew member eventually learns: the best travel stories rarely begin with everything going according to plan. Sometimes they begin with a missing seatbelt, an unforgettable taxi driver, and the realization that the world is a whole lot bigger and far more interesting…than your comfort zone. AUGUST 2026
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RETIREMENT PLANNING AND FINANCIAL PLANNING
Should You Still Invest in the Stock Market After You Retire? BY DANNY HOWES, EA, RFC
M
any retirees wonder if it's still smart or safe to keep their money invested in the stock market after retiring. After all, they’ve worked hard to grow their nest egg, and the thought of losing it in a market drop can be scary. Still, totally withdrawing from the market might not be the best move either. Let’s break it down simply.
Consider Your Risk Tolerance
Final Thoughts
Not all retirees are the same. Some are comfortable with market fluctuations, while others prefer stability. What matters most is your financial plan: • Aligns with your retirement income goals, • Matches your comfort level with risk, and • Supports the lifestyle you want in retirement.
Yes, you can and often should still invest in the stock market during retirement, but the amount you invest depends on your goals, timeline, and personal comfort level. A wellthought-out strategy can help you enjoy the retirement you’ve worked so hard for without worrying about running out of money.
Why Some Stock Exposure Still Matters
What to Avoid
FAQs
Q: Isn’t the stock market too risky for Here are some common mistakes: Even during retirement, your money needs retirees? to grow. Most retirees are living longer than • Panicking during market drops and A: It can be if you're too heavily invested. ever, and your retirement could last 20 to 30 withdrawing your money at a loss. However, a well-diversified portfolio with the years, or even longer. That’s a long time for your • Chasing hot stocks or trends that don’t right balance of growth and safety can help money to keep up with inflation, healthcare align with your plan. mitigate that risk. costs, and daily expenses. Although the stock • Ignoring inflation, which silently erodes your market can be unpredictable in the short term, Q: What if I need all my money in the next purchasing power over time. it has historically offered higher returns over the 5 years? long term compared to investments like CDs or A: Then the money you need soon should bonds. This growth can help your savings last A Good Rule of Thumb be in more conservative investments, not longer. A practical guideline is the “bucket stocks. strategy.” Think of your retirement savings as The Key: Balance and Strategy three separate buckets: Q: Should I change my You don’t have to be “all in” or “all out.” investments after 1. Short-term bucket (0–2 years): Cash, Instead, many retirees benefit from a balanced I retire? savings, or short-term bonds. approach, keeping part of their portfolio A: Yes, retirement 2. Mid-term bucket (3–10 years): Conservative invested in the market while also maintaining often calls for shifting investments like CDs, annuities, or bond safe and stable income sources, such as cash your strategy. You’re funds. reserves, annuities, or bonds. The idea is to: DANNY HOWES, EA, RFC no longer growing EAST COAST • Use conservative investments to cover short- 3. Long-term bucket (10+ years): Stocks or your savings; you’re TAX AND FINANCIAL stock funds that have time to recover from term needs (like the next 5–10 years). using them, so your any dips. investments should • Keep some money invested for longer-term This way, you don’t need to sell investments reflect that. growth (10+ years from now). This strategy during a downturn; you already have money set allows you to grow without risking your entire aside for near-term needs. retirement on the market’s ups and downs.
Investment advisory and financial planning services are offered through Advisory Alpha, LLC, a Registered Investment Advisor. Tax preparation, insurance, coaching, and educational services are offered through East Coast Tax and Financial. East Coast Tax and Financial is a separate and unaffiliated entity from Advisory Alpha, LLC. AUGUST 2026
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BY KRISTEN MILLS
voices of vero
To go to Mexico now that the FIFA World Cup is finished. -Gustavo
What is on your Summer Bucket List? BACKGROUND PHOTO: AERIAL VIEW OF THE PIER IN PUERTO VALLARTA, MEXICO By Hello Cinthia, Adobe Stock
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In three weeks I’m going on a cruise to Key West and Nassau, Bahamas. -Wendi
I live here – so my bucket list is wishing for it to not be so hot out! -Fernando
I want to travel somewhere – maybe Switzerland. -Byron
My bucket list is waiting for the weather to change a little bit. It’s so hot! -Yolanda
To go to the beach in Vero! I just came in from out of town. -Martha
I want to see our grandkids! We plan to go visit them in two weeks. -Darlene
I want to go surfing in El Salvador. I heard the waves are good! -Carlos
I want to travel to visit my son in Erie, Pennsylvania. I’m going next month! -Big Lou AUGUST 2026
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My bucket list is to have no plans and just go with the flow. -Santiago
I want to finish saving up for my car – whatever car $5,000 will get me! -Jordan
BY PENNY COOKE
reviews
Young Washington RATED PG-13
R
eleased over Independence Day weekend, Young Washington transports you to colonial America and offers some backstory about the humble beginnings of the famous general and president, George Washington. It tells us about a 21-23 year-old who is ambitious and courageous, even in the face of struggles and failure. And struggle and fail he did. I assure you, Young Washington is anything but a dull historical drama. It is engaging throughout and full of action. The film follows Washington (British actor, William Franklyn-Miller) during the French and Indian War as a young officer serving with the British. He is determined to prove himself against the odds, and that desire drives many of the decisions he makes, good and not-sogood. As a Virginia colonial, Washington faces constant outsider status and early defeats. The story builds to his famous survival at Braddock’s Defeat, where sick and exhausted, he rallies his men while Native marksmen’s bullets repeatedly and miraculously miss him. I loved that the movie is honest in its portrayal of Washington and doesn’t pretend he was perfect. In his youthful confidence and ambition, he makes mistakes and learns some painful lessons. But his strength and perseverance are summed up in his relentless “even a pawn can take a king” attitude. These are the attitudes and experiences that grew him into the kind of leader history remembers. I especially enjoyed the cinematography. The beautiful mountain landscapes, rivers, and forests were filmed in Ireland. The production also used several historical sites in Virginia, which gives the film a genuine sense of place. The costumes and sets also look authentic. As for historical accuracy, the movie seems to get the broad strokes right, especially in showing Washington’s early military ambitions and the rough realities of frontier warfare. As most true stories, it does take some liberties with dialogue, timing, and weapons, but I thought it balanced history with entertainment well. Most critics agree it’s pretty accurate. The acting is excellent throughout. William Franklyn-Miller’s portrayal of young Washington captures both his confidence and his inexperience well. You can sense his determination to succeed, but also the weight of failure when he does not. I never pictured George Washington to be so handsome, however, research shows, maybe they weren’t too far off. AUGUST 2026
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George’s mother (Mary-Louise Parker) is strong and resilient after the death of her husband, George’s father, and builds character through stern discipline and respect. Perhaps her high expectations are what gave George his tenacity. His long-lost older half-brother, Lawrence (John Foss), becomes his mentor, teaching him wisdom and honor. Lord Fairfax (Kelsey Grammer) provides another important influence on young Washington. The rest of the supporting cast does a great job as well, particularly in showing the complicated relationships between British officers, colonial soldiers, Native American tribes, and the French forces. Rather than turning everyone into heroes or villains, the film generally allows each side to have understandable motives. The closing scenes provide a curious bridge between the young officer you’ve been watching and the leader history remembers. I was glad they didn’t rush through the rest of Washington’s life, but spent the time to show us the beginning of an extraordinary journey. It leaves you wanting more, and it has been announced a sequel is in the works: 1776. I can’t wait! y the end, it’s interesting to see how the hardships, victories, and failures of Washington’s youth prepared him for the enormous responsibility he would later carry during the American Revolution. Whether you’re interested in American history or simply enjoy wellmade period films, this is one that’s worth watching. More than a telling of the story of young George Washington, it’s about the formation of character, leadership, and courage under pressure. It left me with an appreciation for how much Washington went through and learned before he ever became the Father of Our Nation.
B
5 STARS
Penny Cooke is an award-winning author of Pursuing Prayer: Being Effective in a Busy World, The Wake-up Prayer children’s book, and her latest, Pursuing Prayer for America. She co-hosts the Seeds of Hope podcast with Del Bates on Wednesdays on Vero’s Voice Facebook page. Learn more at pennycookeauthor.com I SSUE
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The Best Waterview in Vero. Treat Yourself today!
y l i m a F n! Fu 30 CLIMATE CONTROLLED TEE BOXES • 18-HOLE MINIATURE PUTTING COURSE • FULL SERVICE BUNKER BAR & GRILL • EVENT SPACES AVAILABLE
1050 Sexton Plaza, Vero Beach • (772) 231-5409 • www.ocean-grill.com Reservations for parties of five people or more. Smaller groups can come right in!
3456 US Highway 1, Vero Beach
(772) 979-GOLF VeroBigShots.com
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As summer winds down, transition your wardrobe with pieces that work now and later. Darker dresses are an easy way to embrace the coming season while staying cool in the Florida heat. Pair them with sandals now, then swap in ballet flats or booties as temperatures begin to dip. Finish the look with gold jewelry and rich-toned accessories for an effortless nod to fall.
treasure coast stylist
BY MARIANNE HOWELL
The Summer-to-Fall Edit
PALM TIE CUTOUT MIDI POCKET DRESS $120 • Loft • loft.com
EMERSON MIDI DRESS $120 • A&F • abercrombie.com
TIERED COTTON POPLIN DRESS IN VINTAGE DAISY PRINT $248 • J. Crew • jcrew.com
CAMI MAXI DRESS $38 • A New Day™ • target.com
Need help styling these pieces? Reach out via the Treasure Coast Stylist website to schedule a consultation at treasurecoaststylist.com or email me directly at treasurecoaststylist@gmail.com AUGUST 2026
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RECYCLE RECYCLE empty, clean & dry RECYCLE RECYCLE empty,bags clean&&wraps dry plastic
Honest
empty, clean & dry empty, clean & dry empty, clean & dry plastic bags & wraps bags & wraps at oneplastic of the 5 Customer Convenience plastic bags & wraps Reliable plastic bags & wraps at or one of the 5 Customer Convenience at one of the 5 Customer Convenience Centers the Main Landfill.
at one of the 5 Customer Convenience at of the Customer Convenience Centers or the Main Landfill. at one one of the 5 5oror Customer Convenience Centers the Landfill. Centers theMain Main Landfill. NOT in Curbside Recycling Centers or the Main Landfill. NOT in Curbside orCurbside the Main Landfill. Recycling: Affordable Centers NOT in Recycling NOT in Curbside Recycling NOT in Curbside Recycling
Allen Lowery
Carryout Bags
Newspaper Product Retail Bubble Bags Bags Wrap Bags Product Wrap Carryout Newspaper Bags Wrap
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OWNER Produce Bags
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ECYCLPlastic E! bags get entangled in the s...RNOT UDO PLEASE YLCmachinery YC CC EE EL!E! at the sorting facility. .R ith ....R s s U U W Y C C L h h E E! tth Us...R iiRECYCLABLES. LL W W BAG Thank you for your cooperation! t i L R LL L W RR For more info visit R www.ircrecycles.com Us...RECYCLE! hvisit770-5112 call iortvisit For more info Winfo Lmore LFor For more info visit
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Listen on:
Streaming on Alexa vero’s & voice Facebook Live app
VERO’S VOICE PODCAST
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with “The Prison Preacher” Pastor Warren Kelly
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with Richard Soud Del Bates
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Penny Cooke
pennycookeauthor.com
Facebook Live Wednesdays 12:12PM 187
BY BARBARA FREUND
on the menu
S H R I M P - LY Delicious SHRIMP AND DILL SALAD
I love the combination of shrimp and fresh dill! The celery adds a nice crunch. Serve over a bed of lettuce leaves, or my favorite, half of a small avocado, along with a side of ripe cantaloupe, watermelon or green grapes. In the spirit of full disclosure, I use the shrimp from a large precooked shrimp cocktail platter from Publix (found usually next to the seafood counter). Serves 6
Ingredients
• 1 1/2 tablespoons salt • 1 lemon, cut into quarters • 2 pounds large shrimp, in the shell (16 to 20 shrimp per pound) • 1 cup mayonnaise • 1/2 teaspoon Dijon mustard • 1 tablespoon white wine or white wine vinegar • 1/2 teaspoon each salt and black pepper • 3 tablespoons minced fresh dill • 1 1/2 cups diced celery (6 stalks) • 1/2 cup minced red onion (1 small onion)
Directions
1. Cook and prepare the shrimp. Fill a large bowl with ice water. 2. Bring 5 quarts of water, 1 1/2 tablespoons salt, and the lemon to a boil in a large saucepan. 3. Add the shrimp and reduce the heat to medium. 4. Cook uncovered for 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to the bowl of ice water to stop cooking. 5. Let cool; then peel, and devein the shrimp. 6. Make the dressing. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, salt, pepper, and dill. 7. Combine with the peeled shrimp. Stir in the celery and onion. Taste and adjust the seasoning if necessary. 8. Cover and refrigerate several hours before serving. This will bring out the flavor of the dill.
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BAKED SHRIMP SCAMPI
Simple and elegant seafood dish that combines shrimp with a buttery garlic sauce, bright lemon, and a crisp panko topping. It comes together quickly, making it perfect for company and special occasions. Serve it with pasta, rice, or roasted potatoes, and a fresh green salad or asparagus, and crusty bread. Serves 6
Ingredients
• 2 pounds large (12 to 15 per pound) shrimp, in the shell • 3 tablespoons olive oil • 2 tablespoons dry white wine • Salt and pepper • 1 1/2 sticks unsalted butter, room temperature • 4 teaspoons minced garlic (4 cloves) • 1/4 cup minced shallots • 3 tablespoons minced fresh parsley • 1 teaspoon minced fresh rosemary • 1/4 teaspoon crushed red pepper flakes • 1 teaspoon grated lemon zest • 2 tablespoons freshly squeezed lemon juice • 1 large egg yolk • 2/3 cup panko crumbs • Lemon wedges, for serving
Directions
SWEET CHILI SHRIMP AND PINEAPPLE SKEWERS
1. Preheat the oven to 425 degrees. 2. Peel, devein, and butterfly the shrimp. Leave the tails on.
Sweet and tangy and bursting with flavor. Grilled shrimp, veggies and caramelized pineapples go perfectly with the sweet chili sauce marinade, creating a quick and colorful dish that’s ideal for backyard barbecues or easy entertaining.
3. Place the shrimp in a mixing bowl; add the olive oil and wine, 2 teaspoons salt and 1 teaspoon pepper and toss. Set aside while you make the topping. 4. In a small bowl, combine the softened butter with the remaining ingredients, up to the lemon wedges.
Serves 8
Ingredients
5. Starting from the outer edge of a large oval gratin baking dish, arrange the shrimp in a single layer, cut side down, with the tails curling up and towards the center of the dish.
• 12 ounces sweet chili sauce • 1/4 cup lime juice • 1 tablespoon cilantro, finely chopped • 1/2 teaspoon sea salt • 1 pound (16-20) shrimp, peeled with tail on and deveined (without cutting too far into the shrimp) • 2 cups fresh pineapple, cut into 1 inch cubes • 1 large green bell pepper, seeded and cut into 1 inch x 1 inch pieces • 1 large red bell pepper, seeded and cut into 1 inch x 1 inch pieces • 1 large red onion, peeled and cut into 1 inch x 1 inch chunks
6. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you want the top browned, place under a broiler for 1 minute. 7. Serve with lemon wedges.
Directions
1. If you’re using wooden skewers, pre-soak them in water for at least 1 hour. 2. Preheat a grill to medium heat (350-400 degrees). 3. Combine the sweet chili sauce, lime juice, cilantro and sea salt together in a medium bowl. 4. Thread the shrimp, pineapple, red onions and peppers onto the skewers, alternating the red and green peppers as you go. Use two shrimp per skewer with veggies in between and on the outside of each shrimp. 5. Brush skewers with half the marinade and let sit for 5 minutes. 6. Place the skewers on the grill, and grill for 4-5 minutes per side, or until the shrimp is pink and cooked through. Do not overcook. 7. Brush the skewers with the remaining chili sauce as they cook. AUGUST 2026
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on the menu
Peach
PERFECTION AUGUST IS NATIONAL PEACH MONTH!
PEACH GALETTE WITH PISTACHIOS
Galettes are one of my favorite desserts to make. It tastes just like pie but is much quicker and easier – especially when I use refrigerated pie crust. And unlike pie, you can cut into the galette 10 minutes out of the oven and enjoy it hot. Folding the dough up over the filling is a little intimidating at first, but gets easier with practice. Resist the urge to overfill which causes the juices to spill over onto the crust. I speak from experience. After making your first galette you may never make a fruit pie again!
Ingredients
For the crust: • 1 1/2 cups all-purpose flour (spooned & leveled), plus more for work surface • 2 tablespoons granulated sugar • 1/4 teaspoon salt • 8 tablespoons cold unsalted butter, cubed • 1/4 cup ice cold water, plus more as needed • egg wash: 1 large egg beaten with 1 tablespoon milk • coarse sugar For the filling: • 1/4 cup sugar • 1 tablespoon flour • 1/2 teaspoon ground cinnamon • 3-4 medium peaches (3 cups sliced), peeled and sliced 1/2 inch thick • 1/2 teaspoon vanilla extract • 1/4 cup shelled and lightly chopped pistachios • 1-2 tablespoons honey • 1/2 tablespoon unsalted butter, cut into small pieces
Directions
1. Line a baking sheet with parchment paper or silicone baking mat. 2. Make the crust. Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more tablespoon of water if the dough seems dry.
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3. Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Flatten it into a thick disk. Wrap the dough disk in plastic wrap and refrigerate at least 1 hour. (Refrigerate up to 3 days or freeze up to 3 months.) 4. Prepare the peach filling. In a small bowl, stir together the sugar, flour and cinnamon. Place the peaches in a medium bowl and sprinkle with the flour mixture. Add the vanilla and stir gently with a spatula until the flour is fully incorporated. 5. Assemble. On a lightly floured surface, roll the dough into a 12-inch circle. It doesn’t have to be perfectly shaped. Transfer the dough to the prepared baking sheet. 6. Arrange the peaches in a circular pattern over the dough, working from the outside in, leaving a 2-3 inch dough border. Discard any excess juices from the peaches or the galette may overflow. Top the peaches with the pistachios and lightly drizzle with honey. Dot the top with the small chunks of butter. Fold the border up over the peaches, pinching together the overlapping edges. Try to patch any cracks, if any, in the dough. 7. Brush the crust edges with the egg wash and sprinkle generously with the coarse sugar. 8. Preheat oven to 425 degrees. 9. Refrigerate the shaped galette for 15-20 minutes as the oven preheats. You want the galette chilled to help keep its shape. 10. Bake galette until the filling is bubbly and the crust is golden brown, about 30-35 minutes. Cool on the baking sheet for 10 minutes before slicing and serving. Delicious with vanilla ice cream or a dollop of whipped cream.
ISSUE 187
SOUTHERN PEACH COBBLER
I first had this in a small diner while traveling through Georgia. We enjoyed it so much I asked for the recipe and was shocked to learn it was made with only three ingredients. Four if you count the cinnamon. (Technically it’s a dump cake, but cobbler just sounds better.) Serve hot with a scoop of vanilla ice cream.
Ingredients
• 3 16-ounce cans peaches in heavy syrup • 1 teaspoon ground cinnamon • 1 15-ounce package yellow cake mix • 3/4 cup butter (12 tablespoons)
Directions
1. Preheat the oven to 350 degrees. 2. Into a 9x13-inch baking dish, empty 2 cans of peaches with syrup. Drain the syrup from the third can and add to the dish. Mix in cinnamon. 3. Cover peaches with the dry cake mix. Gently smooth it into an even layer with a spoon or your hand. Do not stir. 4. Cut butter into thin slices and place on top of the cake mix. Be sure to cover the entire pan with butter. Sprinkle the top with cinnamon. 5. Bake until the peaches are hot and bubbling and the top is golden brown, 50-55 minutes.
PEACH POPSICLES
Frozen ripe peaches on a stick. You’ll need a blender or food processer and a 10-count plastic popsicle mold with sticks. No need to peel the peaches because they get pureed in the blender. Did you know that peach skins contain fiber and antioxidants? Be sure to thoroughly wash them first though.
Ingredients
4-5 large ripe peaches, organic if possible juice of 1/2 lemon (about 1 1/2 tablespoons) 2 tablespoons sugar, honey or agave
Directions
1. Slice the peaches in half, remove the pits, and give them a rough chop. Add the peaches to a food processor or blender, along with the lemon juice and sugar. Puree until smooth. Add more lemon or sugar if necessary. 2. Pour the puree into the molds and insert sticks. Freeze until solid, 5-8 hours. 3. To remove the popsicles, fill a sink with hot water and immerse the mold up to, but not over, the top lip for several seconds, then remove the popsicles. If the pops don’t budge, immerse briefly again. 4. To store, wrap securely in plastic and put back in the freezer.
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BY KRISTEN MILLS
television show
Golden Girls
Background: Doctor Who
Happy Days
Gunsmoke
voices of vero
What would you bring back and why?
I Dream of Jeannie. I really liked the Major Roger Healey character!
–Justine
Happy Days. I like The Fonz!
–Richard
Gunsmoke . I loved to watch Westerns with my mother
–Ben
Friends . It has a great combination of characters and actors
Golden Girls. I love sassy old women!
–Colleen
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–Little Lou
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M.A.S.H
Friends
Sonny & Cher
Andy Griffith
Diff’rent Strokes I Dream of Jeannie
Diff’rent Strokes. “What’choo talkin’ ’bout, Willis?”
–Shane
Doctor Who. I discovered this show while on vacation in Vero – it’s a core memory now!
Andy Griffith was a great small-town-charm show – like Vero!
–Kliff
M.A.S.H. was so heartfelt! The best end-of-a-show ever!
–Wells
–Maribeth
Sonny & Cher. I loved the music and the Bob Mackie dresses!
–Mia
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encouraging words
3 LOVE Tiers of
BY BETH WALSH STEWART
T
here’s a lot packed into Scripture about love, but in essence, John says it best in his gospel. In trying to teach us the most important things he knows about God, John continually returns to the topic of love. John spells out a three-part call to love that Christ made clear in His teaching. We are to love God, love ourselves, and love others. It sounds so easy, but it can be the most taxing part of the Christian life. As children, we don’t question LOVE. Children haven’t gotten caught up yet in the ways and worries of the world, so loving those around them comes more easily. Maybe that’s because children have just come from LOVE. He created us. He knows the hairs on our heads. He planned each one. He placed each one. John says that our Creator, God, is LOVE. It makes sense that the first command to love is all about Him. But within a few years, we think we have the leading role in the story of our lives, and we get confused. Ego rewrites the main theme, and we make the story of LOVE all about us, not God. Why? The move away from LOVE and toward the world and its standards feeds a false self-image that promises pleasure, possessions, and power. We run madly in search of all three, while LOVE stands by in wait. A patient God, LOVE allows this merry-goround of egoic pursuits to run their courses, even if it takes the better part of a lifetime.
He knows our hearts cannot be satisfied or filled with selfish acquisitions or trophies. When finally we return to Him, He doesn’t regard our works, our reputations or our worldly success because He knows our true worth is based on our relationship with Him. He measures us by our hearts’ desires because He IS LOVE. And His heart’s desire is that we love Him back. Next, we are commanded to love ourselves. God knew that our false selves, our egos, would trip us up with fear and doubt. How many of us compare ourselves mercilessly with others instead of celebrating our unique talents? Self-talk can be critical and condemning. Perfection becomes an impossible goal and makes failure a way of life. Gratefully, because God is LOVE, when we seek closer relationship with Him, the deception of ego begins to fall away. We come to see our weaknesses as vital reminders of our great need for Him, allowing weaknesses to become vehicles toward wholeness and health. Love for self erupts because of our love for Him. As we gain integrity from the acceptance of our flaws in LOVE, we become open to the needs of others, forgiving their
flaws, and moving toward the third command to love them as we love ourselves. When we seek what is best for another person without concern for self, we achieve a new level of living that creates purpose and respect. But even with that promised payoff, relations may seem too costly because other human beings can be difficult. Not everyone is committed to LOVE like we are. They don’t see things the way we do. We fall back into comparing ourselves with them and end up with the false security of superiority or the condescending untruth that we don’t measure up. “Better than” or “not enough,” both falsehoods, make us treat them differently than LOVE commands. This egoic cycle brings us back to the first command. We must look to God, knowing that grace heals and LOVE prevails. As we empty ourselves of the fears that have led us to separate from others, we intentionally connect again. We ask for help with the fears and doubts that derailed our well-being. Then we actively choose to love. We forgive ourselves and those that hurt us. We choose LOVE and it overcomes our fears. ther tools like listening with focus when someone is sharing, seeing our part in discord and chaos, and making quick amends when we’ve injured others are important, too. We need to keep our side of the street clean so that others in need are attracted to us. With this as our blueprint, our lives will become fruitful, and others will want what we have. When they ask us how we got it, we will direct them to LOVE. The call to love is a three-part call. Love God. Love self. Love others. If we practice this with intention, our lives will explode with joy and usefulness.
“When we seek what is best for another person without concern for self, we achieve a O new level of living that creates purpose and respect.”
Beth Walsh Stewart, MTh, is the Creator of BethWe, the nonprofit that was the impetus for this work. Dedicated to rescuing the stragglers lost in the shadows of the road of life, Beth is best-known for her Good Seed Podcasts, 12-Step seminars, weekly blogs, g.o.d. speaks books, and uplifting workshops. Beth lives by this motto: I have been called to help my brother find his authentic self and his God, and I best accomplish this end by sharing my pursuit of the same.
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Need a miracle?
Come to a Healing Service at St. Paul’s Church 999 Flamevine Lane, Vero Beach, FL 32963
Rent
Thursdays at 11AM or Livestream at www.stpaulsirc.org Art by Brian Jekel
Vero’s Voice Studio!
HAVE YOUR OWN PODCAST!
Call or Text 772-473-7777
Our professionals will guide you in creating your very own podcast in our newly remodeled & relaxing environment. AUGUST 2026
Located at 95 Royal Palm Pointe, Vero Beach 29
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encouraging words
CONTINUED
Which Path Are You On? by Pastor Alex Pappas
I
n today’s society, it is becoming increasingly challenging for many people to understand certain truths in the Bible that are simply life-changing. Truths that can cause your life to be filled with meaning, joy and hope. Finding Jesus is truly the greatest gift that you can ever receive! Unfortunately, with the culture of today, many people want to change scripture or they claim that it no longer applies to us today because things have changed so much in so many ways. In Matthew, Chapters 5, 6 and 7, Jesus gives us the recipe how we should live. A big portion of these chapters covers the Sermon on the Mount. Personally, I believe that these 3 chapters of scripture can totally change a person’s life if they make a decision to apply the scripture exactly as is and not change it for convenience sake. One of the most destructive things taught today is that many of these teachings simply don’t apply to us anymore because we are in a dispensation of grace. The problem I have with this crazy belief is that the early Church does not give us a picture of what is being taught today. Please do not misunderstand me; I am not saying that God does not bless us, protect us and want to prosper us. On the contrary. I have a strong belief that He wants to do all those things and is doing them. However, I also believe that serving the Lord means that life is not always a rose garden. We often have to deal with challenging things that can be very hard to bear. Pastor Alex Pappas is Senior Pastor at Oceans Unite Christian Center holding services at the interim location Vero Beach High School Performing Arts Center, 1707 16th St, Vero Beach. Live broadcasts and podcasts are available at oceansunite.com.
Jesus taught us that there are two paths that we can take as a Christian:
Matthew 7:13–19 (NKJV) 13 Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. 14 Because narrow is the gate and difficult is the way which leads to life, and there are few who find it. 15 Beware of false prophets, who come to you in sheep’s clothing, but inwardly they are ravenous wolves. 16 You will know them by their fruits. Do men gather grapes from thorn bushes or figs from thistles? 17 Even so, every good tree bears good fruit, but a bad tree bears bad fruit. 18 A good tree cannot bear bad fruit, nor can a bad tree bear good fruit. 19 Every tree that does not bear good fruit is cut down and thrown into the fire.
C
hanging God’s Word to suit our own personal desires or what the culture demands is not going to get us to the destination that we want to go. Jesus said the path to life is narrow and not always easy. However, by following God and making the right life choices, according to God’s Word, even though it may not always be easy, will enable us to live a life of total fulfillment, joy and peace in this life and the next.
A good tree cannot bear bad fruit, nor can a bad tree bear good fruit.
18
Matthew 7:18 (NKJV)
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REV’S VERSES Listen to our new podcast!
BY PASTOR RICH IENUSO LIGHTHOUSE MINISTRIES CHURCH, LIBERTY, NY
Be a Witness Jesus told us to be His witnesses.
Matthew 28:19-20, Mark 16:15 We can do this: We will be empowered by the Holy Spirit. Our lifestyle reflects Jesus. We show respect. We are prepared. We show the love of God. People need the Lord. Be His witness. Plant the seeds of the Gospel and He will bring the increase.
Join us for Worship
Sundays at 10 a.m. Living Lord Lutheran Church www.livinglordlutheran.com
Blessings, Pastor Rioch Ienuso
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2725 58th Avenue Vero Beach
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