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Volume XVI-Issue 853

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December 15, 2020

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Upcycling Grain Bags To Plastic Posts

The recycling machine Danny Farkash uses to turn plastic grain bags into plastic post. Photo Lorna Hamilton

Lorna Hamilton Reporter

Local farmer and owner of Noralta Farms Danny Farkash has developed a one of a kind recycling machine that melts old grain bags to liquid plastic and in turn is molded into plastic posts, making it an environmentally friendly product. The machine itself is made completely from scrap material that could have possibly ended up in landfills and is unique to look at. “Everything is made out of scrap material. We used an old antique tractor to run the shredder for shredding the grain bags, the incinerator is an old anhydrous ammonia tank and the pipe is old scrap oil pipes, etc.” explained Farkash. Farkash went on to explain in detail how the machine itself runs (you have to

see it to understand the process) and the products they can burn in the incinerator to produce the 500-degree heat needed to turn the old grain bags into liquid plastic. “So how this works is we have an old antique tractor that we use to run the shredder, this shredder that we built is modified so the grain bags go through it and when they hit it there are blades that chop it all up and blow it up into the bin. When it blows up in the bin all the dirty parts like the dirty dirt and straw and whatever blows out through the top and falls in and then goes inside this extruder. The extruder is one that we designed and built in a telescope and it churns it into this big incinerator and when it goes up into the incinerator it screws it into a pipe that runs completely through the top of the incinera-

tor, so the plastic runs through that pipe. We put scrap wood pallets in and it heats it to 500 degrees and it works like a woodstove, it smolders it, the chimneys are off to the side so it has to burn twice before it comes out and it makes it very efficient. When it (the liquid plastic) comes out the other end it goes into one of the molds which has a small hole at the end and when the liquid plastic comes out the hole we know it is full, then we telescope it out and we put on the next one, it (the mold) goes under the water to cool it off and while one is being loaded another one is being unloaded. This pipe has air pressure on it and it fits on the end of the hose blows it out and catches it and keeps it straight. The cooled plastic posts are extracted,” explained Farkash. He went on to say that they can burn cooking oil, old rubber tires

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etc to make the 500-degree heat used to melt the shredded grain bags. ”and what’s really cool is it burns so clean that at the end of the day we have no more than a coffee can of ash. This is a one of a kind in the world. The other ones use electricity to make it, they use fossil fuels, they use all kinds of things, they have to use fossil fuels to heat it. To heat up that plastic to 500 degrees using fossil fuels makes it virtually unavailable like nobody could afford it. You could make posts but they would be too expensive, people couldn’t afford to buy them.” According to Farkash, the plastic post they make are extremely environmentally friendly as the post can last a lifetime unlike the current wooden post which has to be replaced frequently. Continued on page 2

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LOCAL NEWS

Continued from page 1 “The post we make come out black and they are so hard you can’t break them. We had it in a vice trying to break it and we couldn’t do it, when we did finally break one it is almost like fiberglass, it’s a different kind of plastic.” commented Farkash. “It seems harder than a fir wood, we can pound a staple in it and the staple you have to get it straight when it goes in there, but with wood when it gets wet it shrinks and then the staple comes out and so these plastic posts don’t do that because water doesn’t affect it. You can saw this material with a hand saw, you can saw it with a wood saw, you can saw it with a chainsaw everything

The Vermilion Voice | December 15, 2020 you would do with a wood one but it’s plastic, the consumer doesn’t have to change anything, the only difference is these posts will last forever.” Farkash also says that the counties have acres of grain bags with no place to go, like a mountain of tires, and said that 37 to 38 counties have bags all over the place that they don’t know what to do with them. “The counties have been shipping them into the States and have to pay the trucking to do that, to get rid of it and there is an environmental fee they have on the plastic so they do get paid for that end of it. I would just like to recycle it here locally, why not? If we can put money in our economy here and do whatever,”

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said Farkash. He also went on to say that, “we are taking a product they are burying and they don’t know what to do with and we are reusing it to refine it into something that people can use. Waste product to refine waste products and I think that has got to be the next phase.” Farkash says that he has no engineering background but that he builds a lot of stuff and that he is really into recycling and that he utilizes items that people would throw away. “I think we need a whole new generation that can think outside the box, if they can it will change the world like Henry Ford did. I think it’s really cool in a small

town with the farm sector doing whatever and everyone is worried about COVID that we could utilize stuff that people throw away. I think right now the brightest future in industry is recycling stuff, when you think about it that we can take wood pallets and cooking oil that is burnable and I use it as energy to recycle and make plastic posts,” said Farkash.

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A slice of the plastic post that is made by Danny Farkash at Noralta Farms. The line is where they had it in a vice trying to break it. Photos Lorna Hamilton

Sold and Serviced by A, C & R Ventures Inc.

Danny Farkash stands holding a plastic post similar to the one he makes.

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A Special Meeting of Council was planned for December 8 prior to the provincial COVID-19 update presented by Premier Jason Kenney. After moving into an enhanced zone for COVID19, the Vermilion Town Council were looking to discuss the possibility of implementing a temporary masking bylaw. Council members were some-

what divided on the issue; however, most did not seem particularly for or against either side. “We had citizens and businesses asking for it, and we had input from both sides,” said CAO George Rogers. Due to a provincial announcement delivered by Premier Jason Kenney which included a mandatory masking bylaw province-wide, the meeting was cancelled.

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LOCAL NEWS

December 15, 2020 | The Vermilion Voice

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This Year Marks Audubon’s 121th Annual Christmas Bird Count

Iris Davies Submitted

The Vermilion River Naturalist Society invites all birdwatchers, regardless of skill level, to participate in the longest-running community science survey, the annual Audubon Christmas Bird Count (CBC). On December 19, 2020, birders and nature enthusiasts in Vermilion and area will take part in this tradition, many rising before dawn to participate. We realize that many people are looking for new challenges and opportunities this year. Being part of a major citizen science initiative can be a very rewarding experience. Whether you are able to go hiking or driving around your rural area for several hours or have a bird feeder set up near a window and can spend an hour with your coffee or tea counting the birds at your feeder, you are collecting invaluable data for bird population research. The Audubon Christmas Bird Count utilizes the power of volunteers to track the health of bird populations at a scale that scientists could never accomplish alone. Data compiled in Vermilion and area will record every individual bird and bird species seen in a specified area, contribut-

ing to a vast community science network that continues a tradition stretching back 121 years. “The Christmas Bird Count is a great tradition and opportunity for everyone to be a part of 121 years of ongoing community science,” said Geoff LeBaron, Audubon’s Christmas Bird Count director, who first started leading the community science effort in 1987. “Adding your observations to twelve decades of data helps scientists and conservationists discover trends that make our work more impactful. Participating in the Christmas Bird Count is a fun and meaningful way to spend a winter day for anyone and everyone.” When combined with other surveys such as the Breeding Bird Survey, Audubon’s Christmas Bird Count provides a picture of how the continent’s bird populations have changed in time and space over the past hundred years. The long-term perspective is vital for conservationists. It informs strategies to protect birds and their habitat. It helps identify environmental issues with implications for people as well. Birders of all ages are welcome to contribute to this fun community science project, which provides ornithologists with

a crucial snapshot of our native bird populations during the winter months. Each individual count is performed in a count circle with a diameter of 24 kilometers. At least ten volunteers, including a compiler to coordinate the process, count in each circle. The volunteers break up into small parties and follow assigned routes, which change little from year to year, counting every bird they see. In most count circles, some people also watch feeders instead of following routes. The Vermilion Christmas Bird Count will follow all Covid protocols that are posted on the Alberta Government website for December 19, 2020. https://www.alberta.ca/guidance-documents.aspx Unfortunately, this means we will probably not be able to hold our post-count potluck supper to recount the day’s highlights but watch the paper for this year’s results. To sign up for the Vermilion count and ensure your bird count data make it into the official Audubon database, please contact Iris Davies, ridavies@telusplanet. net 780-847-2677(Home) or 780-8537573(Cell), or check out the new Face-

book page Vermilion Christmas Bird Count. There is no fee to participate.

Black-capped Chickadee. Photos Submitted

Downy Woodpecker (male).

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Dear editor, Alberta Crown Land Vision For those who call Alberta home, we are blessed to live in one of the most beautiful places on the planet. It doesn’t matter where you hang your hat in this great province. Whether you live in the south along the wide open prairies, the north under the huge boreal forest or near the iconic eastern slopes of the Rocky Mountains, we all cherish our rich diversity of landscapes and our abundance of resources. Our shared love for the land and our desire to protect it for our grandchildren and their children is what drives us. It also motivated our ancestors. In Alberta’s early days, the government set aside public lands to be managed by the Crown. Later, a parks system was also set aside to make sure all Albertans could enjoy the outdoors through recre-

Letter To The Editor

ation and camping while also protecting biodiversity. Together, parks and public lands – known as Crown lands – were administered under one system to be managed by the government for all Albertans and Indigenous peoples. Today, our Crown lands cover a vast amount of our province – about 60% and are used for recreation, conservation and economic development. Many existing policies were drafted with the notion in mind that specific areas of crown land only have one use. Crown land policies need to recognize the fact that the land owned by all Albertans is used for multiple purposes, included those listed above. The Alberta Crown Land Vision is our way forward. This vision will guide our work toward creating a common-sense approach to Crown land management by finding the right balance, simplifying

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The Vermilion Voice | December 15, 2020

the system, making sure we focus on outcomes not processes, and support recreation in a way this province can afford and help us work as partners with communities, municipalities, and Indigenous peoples who use Crown land to practice Treaty rights. This was our commitment to Albertans when we ran in 2019 and it remains our commitment. It means understanding different perspectives to find the approach that works best for everyone. In some areas, a working landscape will be ideal with a mix of uses and various benefits. In other areas, conservation will be the main priority. We will use these diverse voices to update old, out-of-date Crown land rules that overlap with or duplicate other rules. We will update legislation and regulations that have accumulated over the years. We will simplify and make

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the rules easy to understand. And we will focus on outcomes – namely environmental protecrion, recreation and economic development – rather than further burdening Albertans with an overly administrative process that can get bogged down.  An im p or t ant par t of ef fe c tively managing Crown land is supporting sustainable outdoor recreation opportunities for Albertans to enjoy. To address the challenges of the increasing demand for recreation and trails in parks and on public land, we have committed to bring forward new measures, such as a Trails Act and fee framework, that will help deliver on those expectations. We want to hear from you about ways we can help make this happen. You have the opportunity to share your ideas on how to support the development and sustainable use of trails, including how funding is generated and how dollars can be re-invested into recreation while also supporting education and enforcement activities. You can also share your thoughts on how to strengthen partnerships with nonprofit groups, businesses, municipalities and Indigenous communities, who have an important role in supporting fun, responsible and sustainable recreation on Crown land. Please visit alberta.ca and search sustainable outdoor recreation engagement to participate and share your ideas. Over the coming weeks and months, there will be other opportunities for Albertans to provide input on other Crown land initiatives. Together, we will create a clear understandable system for land use, support sustainable funding and partnerships for recreation, and reduce red tape so we can focus on achieving the outcomes Albertans expect. Jason Nixon, Minister of Environment and Parks.

Call for Nominations

The Voice will be not be published for Dec. 29th to give our staff a well deserved holiday.

From all of us at the Vermilion Voice We would like to Thank all of you for your support and wish everyone a very Merry Christmas and a Happy New Year

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December 15, 2020 | The Vermilion Voice

Dawn Hames Columnist

When you made your own mincemeat, there is no comparison to commercial, store bought mincemeat. The real stuff is really good, and I fine the commercial mincemeat barely palatable. Mincemeat is a traditional Christmas dish; however, few people have tasted homemade mincemeat tarts, and many people are surprised that there is actually meat in mincemeat. The mincemeat that you can buy in jars at the supermarket does not contain any meat, but instead has high amounts of sugar and is very tangy. The original recipe came from our friend who is an expert butcher by trade. It is my husband that always makes a double batch, and did so this year even though no family is allowed to come home with COVID restrictions. He has adjusted the recipe here and there and now it tastes even better. The meat can be roasted beef, moose. elk or venison. Select dark raisins for more of their beneficial resveratol. Resveratol has heart healthy benefits and has been shown to prevent the cold virus from replicating. The spices offer additional health benefits such as the antioxidant, anti-inflammatory and anti-cancer properties of cloves, the antioxidant and detoxifying properties of allspice, the antioxidant benefits

COLUMNIST

5

Christmas Mincemeat Tarts

of nutmeg and the blood sugar regulating properties of cinnamon. Orange peel contains hesperatin, which helps to lower blood pressure, regulate cholesterol and reduce inflammation. The history of mincemeat goes back to England where it was a Christmas favorite of Kings. Some recipes will add 1/2 cup of rum or brandy to the mixture. We have not tried that yet. Mincemeat Tarts 2 cups roasted meat put through a

food chopper 1 cup suet 4 cups unsweetened apple sauce 2 1/2 c brown sugar 2 1/2 cups raisins 1 cup freshly squeezed orange juice, and the peel 1 cup vinegar 1 tablespoon nutmeg 1 tablespoon allspice 1 tablespoon cloves

4 teaspoons cinnamon Roast the meat, cool and put through a food chopper. In a large bowl combine all the ingredients. Use a reamer to extract the orange juice and then chop the orange peel in the food chopper and stir it into the mixture. Spoon into unbaked tart shells and bake at 425 degrees for 20 minutes. This recipe makes 6 dozen tarts, they freeze well in a tightly sealed container.

PET OF THE WEEK

THANK YOU

     

The members of the Fidelity National Hall would like to thank all the ticket buyers and sellers, plus the prize donators, for helping us to make it a success. The winners were: st 1 : Alice Swan – bar fridge – Webb’s Machinery 2nd: Gordon Hegedus – $200.00 3rd: Kathy Naciuk – baby layette – V. Richards, E. Seymour 4th: Johanne Dorey – quilt – Beryl Tovell th 5 : Jim Mclintyre – hanging basket – Anatole Pashulka 6th: Sephania Jacula – five bird houses – Ken Schwartz

GALA Gala is a sweet gal that unfortunately has been in and out of our shelter a few times. Gala loves people of all shapes and sizes but she unfortunately does not like other dogs in her space and we are unsure about cats. She has anxiety when left alone and also runs when she is left alone outside, whether there is a fence in the way or not. Gala needs someone that is willing to work with her on her issues or someone that is willing to take Gala with them on all their adventures. If you think your lifestyle is best suited for this big girl, then book an appointment with the Lloyd SPCA to come and meet this girl today!

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5006-50 Ave., Vermilion, AB T9X 1A2 Phone: 780-853-6305 Fax: 780-853-5426 Email: vermilionvoice@gmail.com Your only local independent newspaper. Proudly serving Vermilion and area since 2004. The publication of letters to the editor is at the discretion of the editor and the publisher. Letters to the editor should be under 500 words and in good taste. They should also include your name and phone number for verification purposes. Letters that do not include a name, address and phone number will not be published, although we will respect requests for anonymity. Letters to the Editor may be edited for clarity. The opinions expressed in letters to the editor are not necessarily shared by the Vermilion Voice. The Vermilion Voice is copyrighted and may not be reproduced in whole or in part without the express written consent of the publisher.

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6

COLUMNIST

Craig Baird Columnist

If you drive near Dewberry, you will drive near a farm site that has been pre s er ve d for i t s history by the Alberta Government. It is the Greenridge Farm Site and on the property, which is privately owned, there are buildings and structures that date back as much as a century. From the well house and blacksmith shop to the main house and even a moveable teacherage, the farm of 64.7 hectares has plenty of history associated with it. The main aspect of its histor y is t h at i t wa s h o m e to s o m e ex p er i mental ideas in progressive farming and construction from the early 20th century. On the property was a large

The Vermilion Voice | December 15, 2020

The Greenridge Farm

mixed-farming operation, including the use of poured concrete buildings at a time when that was rare. The use of cast-in-place for an above-ground construction was ver y unusual. On top of that, the farm was also the first in the area to have electricit y and running water. Owned initially be Lee Green, who had come to the area in 1909 and built up the farm over the next few years. Beyond that, it was the first farm in the area to have purpose-built structures including a blacksmith shop, machine shop and a pig barn. It was also on this proper t y that Green invented the Dual Block construction block, which is a light-weight option for construction, was invented. Going even further for the innovations on this property, it was the first

in the area to have a stock of purebred Belgian horses, and a huge herd of Aberdeen Angus cattle. Green was also known for being a mentor to new settlers and hired many people to work for him, making him a leading agriculturalist in the area and the province. His property also served as the gathering place for dances and for organizations such as the United Farmers of Alberta, the United Church and the Co-operative Commonwealth Federation. Green also built a teacherage on the property to provide a home for the teachers of Riverton School in 1948, and his farm was such a model of

farming that it was often called Greenlawn or Greenridge. Green and his wife Aleta were heavily involved in local events as well and Green would run, unsuccessfully, as the CCF candidate for the Battle River riding in the 1949 federal election. I put out a histor y magazine that highlights many aspects of Canadian history. It is free and is delivered to your inbox. E-mail me to subscribe at craig@canadaehx.com Support the column and my history show at www.patreon.com/canadaehx L i s te n to my p o d c a s t Ca n ad i a n History Ehx on all podcast platforms or at www.canadaehx.ca

County of Minburn No. 27 Public Works Full-time Employment Opportunity The County of Minburn No. 27 invites applications for the permanent full-time Road Maintenance Equipment Operator position. Commencement date for this position is early 2021. Reporting to the Superintendent of Public Works, the Road Maintenance Equipment Operator will be a versatile position, working within several different programs and operating a variety of heavy equipment. While some experience is required, the County is willing to train the right candidate. This position is based at the County Public Works shop in Vegreville, Alberta. General responsibilities include: • Operating a motorgrader for road maintenance activities during summer and winter • Operating a plow truck during winter months • Working with the road oiling crew and relevant equipment • Adhering to safety and preventative maintenance programs • Utilizing GPS technology to map and report infrastructure issues • Installation and maintenance of signs, culverts, and road patching materials • Removal and burning of roadside brush Minimum qualifications: • High School Diploma (or equivalent) • Valid class 3 driver’s license with air brake endorsement (or ability to obtain one within the first 3 months of employment) and a clean driver’s abstract • Previous experience operating heavy equipment • Mechanical aptitude • Ability to perform manual labor • Available to work overtime and weekends as required • Available to be on-call during the winter season • Technological proficiency in basic computer, smartphone, and tablet functions • Ability to read and write in English • Good communication skills Preferred qualifications: • Completion of WHMIS/TDG courses • Standard first aid and Level A CPR course • Two (2) years of experience in heavy equipment operation, including motorgrader, bulldozer, and/or track hoe • Two (2) years of experience in a road construction and maintenance role Wage for this position is $29.18 to $35.59 per hour. Guaranteed 44 hours per week; overtime based on 10 hours per day or 191 hours per month. The County of Minburn is located east of Edmonton along Highway 16. With over 3,200 residents, our area offers excellent amenities for locals and visitors. The County maintains 2,800 kms of local roads, bridges, and recreation areas while working with our regional partners to deliver key services, including the Town of Vegreville and the villages of Innisfree and Mannville. The County of Minburn offers a competitive pension and benefits package. Please submit a complete resume, references, and driver’s abstract to: County of Minburn No. 27 PO Box 550 Vegreville AB T9C 1R6 Fax: 780-632-6296 Email: hr@minburncounty.ab.ca This position will remain open until a suitable candidate is selected. The County of Minburn No. 27 thanks all applicants for their interest in this position, however, only those selected for an interview will be contacted. Email submissions are preferred.

Greenridge Farm. Photo submitted

VERMILION AGRICULTURAL SOCIETY

ANNUAL GENERAL MEETING 7:00 PM Thursday January 7 th , 2021 Meeting format to be determined. Contact vermilionagsociety@gmail.com for more information.

AREA NEWS

December 15, 2020 | The Vermilion Voice

Buffalo Trail Public Schools – Cornerstone Co-op Bags For Breakfast Program Donates To BTPS Schools

7

Submitted The Cornerstone Co - op suppor ts a Bags for Break fast program which funds donations from the Co-op to many BTPS schools. This program encourages our staff, students and families to use recycled bags which will lessen the amount of single use plastic in the landfills and increase how much the schools can feed students. This year the Cornerstone Co-op donated a total of $8,635 to Amisk, Clandonald, Delnorte-Innisfree, Dewberry, Provost Public, Wainwright Elementary, Wainwright High, Mannville, Vermilion Outreach, Vermilion Elementary, and J.R. Robson Schools. This year, the Superintendent, Rhae-Ann Holoien, Deputy Superintendent, Michelle Webb, and the Assistant Superintendent, James Troddin pumped gas at the Wainwright Co-op to support the Bags for Breakfast program and even did a TikTok video with our Co-op partner. “BTPS students benefit from the generous donations from the Cornerstone Coop with this program. We are very appreciative of the partnership with our local Co-ops,” commented SuperintenBTPS donation cheque. Photo submitted dent, Rhae-Ann Holoien.

Canadian Wheat Research Priorities 2020 Through 2022 Released

Cam Dahl, Chief Strategy Officer, Cereals Canada Submitted

Agriculture and Agri-Food Canada and Cereals Canada Publish Wheat Research Priorities through to 2022. Winnipeg, December 9, 2020 – Today, on behalf of the entire value chain, Agriculture and Agri-Food Canada and Cereals Canada released updated wheat research priorities through to 2022. The Economic Strategy Tables and Budget 2020 have both identified Agriculture as a key sector to drive Canadian economic growth. The Economic Strategy Table set a challenging growth target of increasing agricultural and agri-food exports to exports to $75 billion annually by 2025. Agricultural growth will create jobs for Canadians in both urban and rural Canada and in every region of the country. Canada’s wheat sector is at the heart of Canadian agriculture. Achieving our ambitious export goals will only be accomplished if the profitability of this vital component of the industry increases for every part of the value chain, including farmers. Research and technology will drive the necessary growth in productivity and profitability. Collaboration between public and private researchers and full communications between each link in the value chain will significantly enhance our ability to deliver the innovation the sector requires. National wheat research priorities have been developed and refined through a

unique national collaboration of farmers, federal and provincial governments, public research institutions, exporters and processors, led by Cereals Canada and Agriculture and Agri-Food Canada. The five research priorities are: • improving wheat yield • improving wheat yield reliability • increasing sustainability • improving food safety • increasing our ability to respond to consumer needs, both internationally and domestically, by enhancing the feedback mechanisms between purchasers, researchers, and producers. The first repor t on priorities was released in 2017. Today’s installment refines the objectives and measurements for the five research priority themes and updates the priorities based on new understanding of the value chain. The report lays out the priority areas of research that public, private and producer groups should focus on for the next two years in order to ensure that this $7 billion wheat industry provides growing and sustainable profitability into the future. Today’s report lays out a roadmap for innovation for public and private researc her s, farmer- led org anizations that fund innovation, and governments who continue to invest in wheat research and development. The report also provides a first picture of where research dollars are spent, allowing the value chain to measure work against the

established goals and refine objectives for success. Stakeholders in every region of the country can use this document to better understand where efforts and funding should be focused in order to achieve greater success for Canada’s important wheat sector. We encourage everyone involved in the wheat industry to read the Wheat Research Priorities Report. It can be found at: English https://cerealscanada.ca / repor ts/522-wheat-research-priorities-2020/file French https://cerealscanada.ca / reports/523-wheat-research-prioritiesfr-2020/file Quick facts • Agriculture & Agri-Food Canada has valued the Canadian wheat industry at $6.6B in 2017, $7.4B in 2018 and $7.1B in 2019. • In 2019, wheat expor ts were valued at almost $7.1 B. • In the last three years, Canada exported to 90 countries with some of our biggest buyers being the United States, Indonesia, China and Japan. Quotes Quote from the Minister of Agriculture “Research and innovation are the

backbone of a strong, sustainable wheat industry and I am pleased to see such collective vision and collaboration. Being part of this visioning exercise and helping to support the identified research areas through the Government`s various programs and resources will ensure that Canada’s wheat sector remains worldclass.” - Hon. Marie-Claude Bibeau, Minister of Agriculture and Agri-Food “Agriculture and Agri-food Canada’s science and innovation play a fundamental role in driving growth in sustainable agricultural production. The ongoing competitiveness of the sector depends on Canada’s ability to respond to evolving consumer needs, both within Canada as well as internationally. This collaborative work helps focus our efforts on the areas that matter most.” - Dr. Gilles Saindon, Assistant Deputy Minister, Science and Technology, Agriculture and Agri-food Canada “Research and technology development are the most important competitive advantage for Canadian agriculture. A national vision to help drive innovation that is shared by the entire value chain – from farmers, researchers, exporters, processors and through to consumers – is a critically important tool that will help us maintain and develop this advantage.”

Vermilion RCMP Investigate Break And Enter/Theft

Vermilion RCMP

(TIPS), online at www.P3Tips.com or by using the “P3 Tips” app available Derwent, Alta. – On Oct, 28, 2020 through the Apple App or Google Play Ve r m i l i o n R C M P r e s p o n d e d t o a Store. report of a break and enter with theft at a rural property in Derwent. A s h e d wa s bro ke n into an d an Ingersoll Rand Generator with a light tower was stolen along with a 42’ TV. The value of the stolen items was e s t i m ate d at ove r $ 8 0 0 0 a n d t h e suspect(s) would have committed the offence between Oct. 26-28, 2020. Police are asking anyone who may have seen the generator in the photo being pulled by a vehicle in the area on Oct 26-28, 2020 or has information, to contact the Vermilion RCMP Detachment at 780-853-4441. If you wish to remain anonymous, you can contact Crime Stoppers at 1-800 -222-8477 Stolen generator. Photo submitted Submitted

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One wakes you up One opens your eyes #newspapers thrive

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The Vermilion Voice | December 15, 2020

New Restrictions For Entire Province- COVID-19 Update

Lorna Hamilton Reporter

Since the end of October cases of COVID-19 have spiked drastically in Alberta bringing with it higher cases of hospital and ICU admissions threatening the Alberta Health Care system according to Premier Jason Kenney and Chief Medical Officer of Alberta Dr. Deena Hinshaw. In a reaction to the (worrisome) num ber of c ases, the g over nment imposed the first round of restrictions in enhanced areas as well as some provincial restrictions on November 24. With the current daily number of positive cases not dropping and bending the curve back down Premier Jason Ke n n ey, a l o n g w i t h H e a l t h M i n i s ter Tyler Shandro, and Chief Medical Officer Dr. Hinshaw announced even tougher provincial mandatory restrictions on December 8. “I am here today to layout additional public health measures which we have concluded are necessary to protect our health care system and to save lives,” stated Alberta Premier Jason Kenney in his opening remarks of the press conference. Kenney also went on to say that, “as cold weather has caused people to move indoors and the virus to spread more quickly, we now have 654 people coping with COVID–19 in our hospitals, including 112 in intens i ve c are u n i t s. T h at nu m b er h a s grown by 600 per cent since the last week of October. Six hundred and forty Albertans have now passed away from COVID-19.” Ac cording to Kenney due to the influx of hospitalizations, thousands of surgeries have been canceled and thousands of medical procedures have had to be canceled or postponed and asked listeners to pause and think about that for a second. To think of the people it is affecting. “ For ever y o n e of t h o se p e o p l e affected this means anxiety and stress sometimes it means real physical pain and suffering as their health deteriorates. For some Alber tans delaying their health care will tragically mean a shorter lifespan.” Kenney stated. Kenney also addressed the economic, social, and mental devastation in which the further restrictions can have on the people of Alberta, and

explained that it is not something they take lightly. “ Those of us in government who frankly have secure paychecks can too easily make the mistake of thinking of these policies as abstractions, it’s too easy to think of them as just words on a piece of paper, or to think of the social and economic activity, in other words, to think of our lives together as a community as some kind of a switch that the government can just flick on and off at will, but behind every one of these restrictions lie crushed dreams and terrible adversity,” Kenney stated. H e w e n t o n t o s ay, “ T h e m e n t a l , emotional and health consequences o f t h e s e d e c i s i o n s a r e d eva s t a t ing and leaders should not turn away from admitting that to contemplating that and to balancing that off against the public health imperative because these devastating impacts for many will be long lasting. I also understand that to many people, these policies, these restrictions seem unjust, I’ve made no secret of the fact that Alberta’s government has been reluctant to use extraordinary powers to damage or destroy livelihoods in this way.” As Kenney continued to address the people of Alberta through the televised announcement he reiterated that they have stressed education together with personal and collective responsibility from the beginning and also went on to explain that while the health care system is under growing stress that they have the capacity if stretched to treat more than 2000 COVID patients in hospital beds and hundreds in intensive care but it would have a disastrous effect. “But hear this, we also know that creating that additional COVID capacity in our hospitals will have a catastrophic impact on the health of thousands of Albertans as their surgeries and other care is canceled or postponed indefinitely,” said Kenney. Recognizing the fact that these new restrictions will have a devastating effect on the livelihood of hundreds of thousands of small and medium businesses Kenney announced that they are quadrupling the small and medium size business relaunch grant from $5,000 to $20,000 while also lowering the eligibility threshold to qualify for

the grant from 50 per cent of revenue lost to 30 per cent and will be making it retroactive to March. A f t e r a l e n g t hy a d d r e s s by t h e Premier, Alberta Health Minister Tyler Shandro proceeded to outline in great detail the new current measures which either took effect immediately or on D e c e m b e r 13 . T h o s e r e s t r i c t i o n s are as follows: effective immediately no indoor or outdoor social gatherings are permitted public or private. All in- person gatherings indoor or outdoor must be limited to those in the same household with people living alone able to have two non-household contacts but these must be the same two individuals since it was put in place on November 24. The rules for co-parenting, service visits from family care providers, health and child care providers remain the same since November 24. Mandator y indoor public masking requirements provincially went into effect immediately and pertains to all public spaces indoors, indoor workplaces, and facilities outside the home. It applies to all employees, visitors and the general public. The only exception is for farming operations and rental accommodations. A mandator y work from home measure is implemented across the province effective December 13 unless employers determine that a physical presence is required for operational effectiveness. Also, effective December 13 retail stores may remain open but must cut their customer occupancy to 15 per cent of the fire code occupancy. Stores will be allowed to a minimum of five people and strongly encourages curbside pickup or delivery when able to do so. Shopping malls and places of worship may remain open but are also limited to 15 per cent of fire code occupancy. Food courts in malls must be takeout only. All restaurants, pubs, lounges and c afes will be c losed for in - per son service but can offer takeaway, delivery, and drive-thru services. Casinos, bingo halls, gaming and racing entertainment centers, horse trac ks, b owling alleys, p o ol halls, legions, private clubs and nightclubs, personal and wellness services includ-

ing hair and nail salons, massage, tattoos and piercing as well all recreation facilities and that includes fitness centers, rec centers, pools, spas, gym studios, day and overnight camps, indoor rinks and arenas and community halls, libraries and science centers, interpretive centers, museums, galleries, amusement, and water parks as well as all tradeshows, conference centers and banquet halls will all be closed. Shandro said that outdoor rinks and downhill ski hills can remain open if public health measures are followed. Hotels may remain open and of fer room ser vice for guests but cannot offer in-dining services or allow access to spas, pools or recreation. Health ser vi c es, physiotherapy, acupuncture, emergency ser vices, social or protective services, and shelters for vulnerable people, childcare, not-for-profit community kitchens, soup kitchens and religious kitchens are still available for in-person services. Also all closures from the November 27 public health measures are still in effect. The above-listed restrictions affect businesses in Vermilion and surrounding areas. Our hair salons, massage therapists, bars, pubs, wellness centers etc. are forced to close their doors and Karen Bardoel owner/operator of Karen’s Klassic Kuts hair salon is one member of our community who will be affected by the current restrictions. “I assumed a shutdown was going to be inevitable as the numbers continued to rise in our county. I am disappointed that the shutdown happened during the Christmas season when most businesses expect to be their busiest. But hopefully, everyone stays safe and we are open again in four weeks,” said Bardoel. Shoppers Drug Mart in Vermilion has announced that they are working with reduced hours. “Our store is currently working with limited staffing, as we have proactively put a number of employees into selfisolation. In order to best continue to support our community at this time, we have reduced our hours to 10 a.m. - 5 p.m. We expect the store to return to regular hours in the coming days,” a n n o u n c e d Fr o n t S t o r e M a n a g e r Janice.

GPRC, Lakeland College Partner To Benefit Agricultural Programming

Cherene Griffiths Submitted

GRANDE PRAIRIE - Grande Prairie Regional College (GPRC) and Lakeland College have signed a Memorandum of Understanding (MOU) to pursue collaborative ventures in Alberta’s strong agricultural region. This student-focused partnership will see both colleges working together to create agricultural educational opportunities that are innovative and inclusive for students. Engaging students, community and industry through agricultural advancements will achieve economic growth, enhance workforce skills and continue commitment to the diversification and innovation of the sector. This partnership supports GPRC’s recent commitment in its five-year administrative strategy, 5GPRC, in prioritizing economic and community development, student experience and innovation and partnership. Working together, GPRC and Lakeland College, will maximize creating educational opportunities in agriculture, collaborative research programs, student-life activities, and the potential for infrastructure and equipment sharing. “Collaboration is a key aspect of what

we do at Lakeland College,” says Dr. Alice Wainwright-Stewart, President and CEO of Lakeland College. “It’s essential that we work with our post-secondary partners to ensure that we are giving our students the best opportunities we can while being responsible stewards of taxpayer dollars. We are incredibly proud of our agricultural programming and the innovative student-led learning opportunities we provide through our Student-Managed Farm – Powered by New Holland. I’m excited to see how this partnership evolves in the coming years to best serve our regions and students.” The partnership, formalized by the signing of an MOU between the two colleges, takes effect on December 10, 2020 and runs until November 20, 2025. “GPRC is on the path of becoming the northern centre for post-secondary excellence in Alberta,” said Dr. Robert Murray, President and CEO of GPRC. “To achieve our goals, our College is guided by the priorities in 5GPRC, our five-year administrative strategy. One of those priorities is innovation and partnership. Collaborating with Lakeland College allows us to bring modern and diverse opportunities to our region and better the educational experience of our

students. Our region is known for its agriculture industry and innovative-solutions, a partnership like this will add to what is already planted in our rich soil.” GPRC and Lakeland College have collaborated before, signing an MOU in 2015 to collaborate and expand access to emergency services training in northwestern Alberta. The colleges also share similar roots in prioritizing the importance of agricultural education and research in our regions. Lakeland College began in 1913 as the Vermilion School of Agriculture, Alberta’s first agriculture school, while GPRC Fairview Campus started as a school of agriculture and home economics known as Fairview College in 1951. Under this partnership, GPRC and Lakeland College will commit to further conversation in how the institutions will complement one another in collaboration by sharing their respective established space News Release and programming. This MOU will establish the potential for enhanced career opportunities, innovative skills education and experiential learning and growth for students, faculty and agricultural industry leaders. About GPRC GPRC is a comprehensive commu-

nity institution, publicly supported to provide opportunities in postsecondary education in northwestern Alberta. Established in 1966 in Grande Prairie, GPRC now includes campuses in Fairview and Grande Prairie. GPRC offers a wide variety of career certificates and diplomas, pre-employment and apprenticeship trades, university transfer studies, and several opportunities for on-campus degree completion at baccalaureate and master levels through collaborations with four-year universities. For more information, visit gprc.ab.ca. Follow us: facebook.com/GPRCAB, twitter.com/GPRC_AB, and instagram. com/GPRC_AB About Lakeland Lakeland offers programming in the areas of agricultural sciences, business, energy, environmental sciences, fire and emergency services, foundational learning, health and wellness, human services, interior design technology, trades and technology, and university transfer. Lakeland’s Research Centre is also a test-bed for innovations in agriculture, energy and environmental sciences. For more information visit lakelandcollege.ca.

December 15, 2020 | The Vermilion Voice

9

A CHRISTMAS GUIDE

How To Make The Holidays More Affordable While it’s almost impossible to Start shopping early and spread out offers. friends to refresh your holiday avoid spending money around your purchases over several weeks. Limit your expenses wardrobe Christmastime, the festivities and This will help you avoid paying There are plenty of simple ways to *Due to Covid-19 restrictions, this gift-giving shouldn’t put you in for everything at once or accumu- spend less during the holidays wit- year getting together with anyone debt. Here are a few tips for an lating interest on a large outstan- hout missing out on the magic of outside of your household are not enjoyable and affordable holiday ding credit card bill. You’ll also the season. Among other things, allowed. See Alberta.ca for more season. have more time to look for deals you can: information. Create a budget and stock up on items like gift • Gift your loved ones with meWrite a list of all your holiday pur- wrap and non-perishable food morable and affordable outings Merry Christmas chases including presents, food, when they’re on sale. rather than pricey toys or gadFrom the McLaughlin Family drinks, decorations and new out- Buy local gets Michelle, James, John, Joseph, Cassiana, fits. Then, determine how much If you purchase as much as you can • Make certain presents by hand Catherine, Dave, Chase, and Ariel you can afford to spend on each nearby, you’ll save on gas and (personalized calendar, gourmet category. To ensure you respect time. If you prefer to shop online, goodie basket, etc.) your budget, place the allocated you’ll avoid exorbitant shipping • Wrap your gifts in items you money in an envelope and use that fees. Additionally, sign up for have on hand such as newspaper instead of your credit card. newsletters from local stores as or reusable shopping bags Stagger your purchases these sometimes contain exclusive • Organize a clothing swap with

Happy Holidays We wish our staff, students and parents A SAFE AND JOYOUS HOLIDAY and look forward to seeing everyone in 2021.

Creative Glass & Aluminum Ltd. 6205 � 43 Street., Lloydminster, AB 780�874�9155 • www.creativeglass.co Bernal Ulsifer � Owner/Manager

Buffalo Trail Public Schools is committed to maximizing student learning, in a safe and caring environment, supported by a highly effective team.

W ishing our valued clients a Very Merry Christmas and A prosperous New Year ANDERSON INSURANCE GROUP 97 CENTRE ST, DEWBERRY, AB

(780) 847-3864

BAUER AUTO & TIRE LTD. MANNVILLE, AB

780-763-3626

10

The Vermilion Voice | December 15, 2020

A CHRISTM AS GUIDE

How To Create A Christmas Village A miniature Christmas village is the perfect The components • Accessories. Benches, fire hydrants, decorative piece to add to your home for the hoTake some time to reflect on the elements that street lamps, trees, flag poles, birds and lidays. Here are a few tips to help you create an will make up your village before you go out and other de­tails are essential to create a reaenchanting display your whole family will love. buy anything. For example, you’ll want to opt listic display. for figurines and buildings from the same The assembly brand to ensure everything in your village First, you need to choose a spot for your village is proportional. Be sure to include: such as under the Christmas tree or on a fireMay your home be filled • Moving parts. Animated features such as place mantel. The location should give you with joy throughout the holidays. a skating rink, cable car, train, windmill enough room to create depth and varying or merry-go-round will bring your vil- heights in your display. If certain features need Merry Christmas lage to life and draw the eye to various to be plugged in, make sure there’s an electrical sections. outlet nearby. and happy new year! • Infrastructure. Streets, bridges and walls To maximize your village’s wow factor, test out will provide structure to your village and several configurations (with the lighting turned help you organize the buildings in a logi- on) and choose the option that best showcases cal way. each element. Use risers, boxes or books to elevate sections of the village as needed. Once you’ve settled on the layout, add the streets, artificial snow and accessories. If there are wires, make sure they’re hidden. Finally, place the figurines near street lamps or illuminated buildings so they’re visible in the evening too. If some areas of the village are in shadow, add a miniature spotlight or a tiny strand of string RM#26, 5125, 50 AVE, lights. VERMILION, AB If you keep these tips in mind, your (PROFESSIONAL BUILDING) Christmas village is sure to be780-853-2338 Photo submitted come a holiday essential.

Our warmest thoughts, thanks, and best wishes for a wonderful

From all the staff at Western Financial Group

holiday holiday season season and and aa very very happy happy New New Year. Year.

Vermilion office 5042 – 49 Avenue Vermilion AB T9X 1B7 Phone: 780-853-4707 Fax: 780-853-4499

May the spirit of Christmas fill you all with the joys of the season!

Lloydminster Office 6209 – 44 Street Lloydminster, AB T9V 1X8 Phone: 780-874-5800 Fax: 780-853-4499

4919 50 Ave, Vermilion, AB

780-853-2871

Innisfree from Webb’s of Vermilion!

May The Holiday Season Be

Merry and Bright! FORD 780-853-2841 MACHINERY

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December 15, 2020 | The Vermilion Voice

11

A CHRISTM AS GUIDE

Santa Letters - St. Jerome’s School

Merry Christmas

Our best wishes

May the spirit of Christmas ring in your heart and continue to echo throughout the NewYear. Please accept our best wishes and our sincere thanks for your loyal patronage.

to you and your family.

Happy holidays!

5004 - 49 Street.,

Mannville, AB

780-853-1885 www.hardyfinancial.ca

780-763-3555

VERMILION, AB

We would like to wish everyone a Very Merry Christmas and a Happy New Year!

SEASON’S GREETINGS

Come see us for in Store Special’s from Dec. 28 to Dec. 31

CLOSED Dec. 24 to Dec. 26 Direct billing is available – use your insurance before Dec. 31!!

www.hrblock.ca

5110-50 Ave. Vermilion, AB (780) 853-5282

5042-50 Ave. Vegreville, AB (780) 632-6909

Across from Craig’s - Downtown Vermilion

5008 A - 50 Avenue, Vermilion, AB.

1-825-388-0082

12

The Vermilion Voice | December 15, 2020

A CHRISTM AS GUIDE

Santa Letters - St. Jerome’s School

REAL INDUSTRIES LTD. Warm Holiday Wishes to all our Valued Customers! Thanks for your Patronage & All the Best in 2021 Closed for the Holidays Dec. 24 25, 31 and Jan. 1st 4610-46th Street, Mannville, AB. 780-763-2400

Best holiday wishes to you, and we thank you for your very valued business.

Merry Christmas and Happy New year!

May HEALTH, PEACE and HAPPINESS be with you this CHRISTMAS and in the NEW YEAR. #1. 2616-50 Ave. Lloydminster AB T9V 2S3 Ph: (780) 875-6333

McMinis & Company CHARTERED PROFESSIONAL ACCOUNTANTS

As the Holiday Season is upon us, we are grateful for the loyalty and support of people like you. We value our relationship and look forward to working with you in the year to come. We wish each one of you A Happy Holiday Season and A New Year filled with Health, Love and Laughter.

Our Office will be closed for the holiday season from December 24/20 to January 3/21.

5502-59th Avenue P.O. Box 710, Lloydminster, AB T9V 3A7

PHONE (780) 875-4100 TOLL FREE 1-877-475-4100 FAX (780) 875-6015 www.quikpick.ca

5135 – 50 Ave Vermilion, AB

780-853-2922

December 15, 2020 | The Vermilion Voice

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A CHRISTM AS GUIDE

Santa Letters - Mannville School

6203 - 56 Street

Open 7 Days a Week

780-875-6211

Service & Parts: 7:30 am - 6 pm

14

The Vermilion Voice | December 15, 2020

A CHRISTM AS GUIDE

Santa Letters - Mannville School

Wishing you a glorious and

Merry Christmas and all the best in the

New Year 4701-41 St., Vermilion Ph: (780) 853-6470 fountaintire.com

Happy Holidays from

Our Office will be closed December 25, 2020 thru January 1, 2021.

Deborah A. Tovell

Suite 14, 5125-50 AVE. Phone: 780-853-2801 www.accountingvermilionab.ca

5701-63 AVENUE, LLOYDMINSTER, AB PH: 780-875-9115 C: 306-821-0180 WWW.FORTGARRYINDUSTRIES.COM

December 15, 2020 | The Vermilion Voice

15

SEASONS GREETINGS

Vermilion Shell Dec. 24th & 31st Closed @ 6 pm CLOSED DECEMBER 25TH

Jan. 1st Open Normal Hours 5 am - 11 pm 5212 Railway Ave., Vermilion, AB T9X 1C2 soh.ecacs.ca 888-350-4673 | 780-853-2188

RICHARDSON DENTURE CLINIC May the peace and joy that Christmas brings always be with you and your family

HOLIDAY HOURS Closed Dec. 23 to Jan. 4

780-853-5887

5030 49 Ave, Vermilion, AB www.mybite.ca

(780) 853-5530

16

The Vermilion Voice | December 15, 2020

A CHRISTM AS GUIDE

Tips For Storing Christmas Decorations Good Anchor Charolais Christmas Tree

Are you tired of untangling Christmas lights and trying to salvage squashed ornaments when you decorate for the holidays? Here are six storage tips that can make things easier. 1. Insert strands of Christmas tree beads into separate plastic bottles 2. Wrap string lights around pieces of cardboard or empty wrapping paper rolls 3. Thread rolls of ribbon onto a paper

to­wel holder 4. Place small Christmas tree ornaments in egg cartons 5. Bundle wrapping paper rolls in a garment bag 6. Hang wreaths on hangers in a closet Once your decorations are organized, stow them in clear plastic bins so you can easily see what’s inside. Also remember to label each container.

Happy Holidays FROM

Lucky nickel waiting for Santa Clause at Good Anchor Charolais House. Photo Submitted

Merry Christmas and have a very Prosperous New Year! From all of Us at

T & L Custom Cabinets And Millwork (1995) Ltd.

Dr. Moneo and staff wish you the best of the season! See us for Stocking Stuffers

4601- 62 Ave. Lloydminster, AB 1-800-826-3583 780-875-1352 tlcustom@telus.net

Compliments of the Christmas Season to you and those dear to you

Holiday Break: Closed December 24 to January 3, 2021 Returning to regular office hours Monday Jan. 4, 2021 5010 - 50 ST., VERMILION, AB Proudly Serving Vermilion & Area for 20 years 780-853-6501 VERMILION EYE CENTRE

Garth Rowswell MLA Vermilion Lloydminster Wainwright

BUSINESS CARDS

December 15, 2020 | The Vermilion Voice

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VERMILION AND AREA BUSINESSES HEARTS

AND

McMinis & Company

HANDS

Reaching out to families & individuals

COUNTRY TOUCH MASSAGE

CHARTERED PROFESSIONAL ACCOUNTANTS

Alan McMinis, CPA, CGA Patricia Hanson, CPA, CGA

We will provide a gift of Food, Personal Items, Cleaning Products, Baby Formula and Diapers.

(People & Animals) LORRAINE KOCHAN

RMT

5135 50th Avenue VERMILION, AB T9X 1A8 Phone: (780) 853-2922 Fax: (780) 853-2707 Email: emailus@mcminis.ca

PHONE ONLY 780-581-0521 Leave a message and we will return your call (No text or email)

Professional Corporation

Chartered Professional Accountant

Deborah A. Tovell, CPA, CGA

(780) 853-7714 Derek Selte Vermilion, AB

Deborah@accountingvermilionab.ca Suite 14 Bus: (780) 853-2801 5125 - 50th Avenue Fax: (780) 853-1728 Vermilion, Alberta T9X 1L9

DIGITAL PRINT SERVICES

Dr. Joe DeGirolamo Dr. Michelle Radasic (deJong) Vermilion Dental

Available at Lakeland College

Family Dentistry

Located on the south side of Vermilion campus next to the Service Centre.

Ph: 780.853.6505 5003 - 50th Street Vermilion, Alberta T9X 1M6

For more information call 780.853.8410 or email printing@lakelandcollege.ca

18,000 plus potential customers will see your ad HERE!! Call 780-853-6305 vermilionvoice@gmail.com

Bus: (780) 853-5772 Fax: (780) 853-6910 Cell: (780) 853-3476 Email: rocw@telus.net 1-877-853-5772 4545 - 46 Ave. Vermilion, AB T9X 1J2

VERMILION AND AREA HOME BUSINESSES Vermilion Breeders Co-op 780-853-2344 Raw food

Apparel Home DĂŠcor Pet Grooming 4932 - 50th Ave. Vermilion, AB T9X 1A4

Financing Available for Bred Cows, Bred Cows with Calves at Side, and Bred Heifers Rick Rewuski Box 1265, Dewberry, AB T0B 1G0 Ph: (780) 847-4166 Fax: (780) 847-4944

You Dump it, We Pump it

JEFF’S SEPTIC TANK SERVICE and Porta-potty Rentals Box 5 Myrnam, AB T0B 3K0 Cell (780) 581-3867 H (780) 366-3855 or Abe (780) 210-0431

ď “ď Žď Żď ˇď€ ď ?ď Źď Żď ˇď Šď Žď §ď€ ď€Śď€ ď ’ď Ľď ­ď Żď śď Ąď Źď€ ď “ď Ľď ˛ď śď Šď Łď Ľď ł ďƒźď€ ď ’ď Ľď łď Šď ¤ď Ľď Žď ´ď Šď Ąď Źď€ ď€Żď€ ď ƒď Żď ­ď ­ď Ľď ˛ď Łď Šď Ąď Źď€ ď€ ď€ ď€ ď€ ď€ ď€ ď€ ďƒźď€ ď “ď Šď ¤ď Ľď ˇď Ąď Źď Ťď ł ďƒźď€ ď “ď Ąď Źď ´ď€ ď€Śď€ ď “ď Ąď Žď ¤ď€ ď ď °ď °ď Źď Šď Łď Ąď ´ď Šď Żď Žď€ ď€ ď€ ď€ ď€ ď€ ď€ ď€ ď€ ď€ ďƒźď€ ď –ď€ ď ?ď Źď Żď ˇď€

Elaine Urwin, RMT

• R E SID E N T I A L • C O M M E R CI A L •SERVICE

(780) 581-0852 ampedelectric14@gmail.com

KEN HARTWELL pH: 780-853-3318

6HDQ 0F*UDWK 3 $J

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Lasting Impressions Catering

Registered Massage Therapist

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CROSSWORD PUZZLES ACROSS 1 Console 5 Keen 10 Resort hotel 13 Drink residue 15 Christmas song 16 Male cat 17 San __ (CA city) 18 Folk dancing 19 Boxer Muhammad 20 Talk 21 Rotate 23 Spice 25 Animal stomach 26 Hair soap 28 Trinket bag 31 Idiot 32 Relating to the ear 33 Fowl 34 Mater 37 Nova 38 Dwarf 40 What you stand in 41 Bawl

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1 Swirl 2 Opera solo 3 Flow out slowly 4 Scrambled food 5 Fastener 6 Drag 7 Build up 8 Fleece 9 Plaque 10 Raise in a relief 11 Childhood disease 12 Protein part, with 'acid' 14 Sour herb 22 Nosh 24 Arbiter 25 Burn 26 Play in the water 27 Not there 28 Talk back 29 Motor vehicle 30 Clawed sea life 31 Cut of beef 34 Chocolate and

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18

The Vermilion Voice | December 15, 2020

BULL BREEDERS

Calving Season Timing And Transition – Fast Forward, Rewind, Or Press Play

Beef Cattle Research Council Submitted

For many cow-calf producers, calving season is a favourite time of year. After waiting 283 days, farmers are finally able to see the result of their breeding decisions as well as welcome a new crop of animals that will likely become a large portion of their annual revenue. Just as every farm operates with an independent set of circumstances, and every farmer is unique themselves, calving season is going to look different on every operation. There is no one right method or time of year to calve a cow herd. There are many interconnected variables that affect – or are affected – by calving season. Length and timing of breeding season, bull power, grazing and feed resources, target weaning time, marketing windows and methods, heifer development, mortgage payment deadlines, herd size, available labour, infrastructure, and tradition are a few different factors that play an important part in calving. Looking at survey data over the past thirty years, there has been a trend, at least in western Canada, with producers transitioning from late winter/early spring calving in February and March, to later calving in April, May or June. Whether producers are thinking about making a shift in timing, or simply reassessing their decision to calve when they do, they should think about the risks and rewards of timing their most critical phase in cowcalf operations. What are the advantages or disadvantages of keeping the same season? What are the greatest challenges during calving on my farm and how can I manage them? What are the benefits of my existing calving season, and what are the drawbacks? How much labour do I need and how much do I have to get the job done? The following producers have done their homework and planned ahead before shifting their seasons back or ahead in order to meet the needs of their particular farms and families. Late Summer/Fall Calving Taralea Simpson, Portage la Prairie, MB Taralea Simpson has been calving her Simmental/Angus commercial cow herd in August and September for many years. Growing up, her family traditionally calved during January and February. “I did that for a long time on my own and there was always something going wrong,” Simpson says, adding that scours, frozen ears, and sleep deprivation made for some challenging winter calving seasons. In addition to raising cattle, Simpson works as an agronomist, which also played a role in her decision to opt for a later calving program. “I decided to switch to the fall, I’m not as busy with work, I have more time to make sure everyone is doing okay,” she explains. The herd is cleaner and they have fewer health issues, she says. “It’s an easier way of doing things, I wanted something that didn’t lose as many calves,” she adds. Simpson’s farm is set up for rotational grazing and her calving pasture is right close at home. She checks calving cows daily to make sure there aren’t any problems but notes that she rarely has issues with dystocia. “The calves might be a bit smaller but you are kind of selecting for that, you want calving ease on the pasture,” she explains. She notes that calving ease on her farm has generally improved over time because over the years she has been retaining heifers from

cows that are calving easily out on the pasture. Catching newborn calves early for processing is key. “Fall calves tend to be like deer and the cows hide them,” Taralea says. “I try to do my very best to tackle them within the first day or two for castration, sneak up on them when mom’s not around,” she explains and adds that her approach works 80 per cent of the time, and she processes the remaining few when cows and calves start coming back to the yard when the snow flies. She notes that one consideration with fall calving is producers must plan ahead for more feed. “Your feed consumption is higher, those calves are 250 pounds right now and in another couple months they are 350 to 400 pounds and eating a third as much as their mother,” she says. “You do use a lot more hay through winter than those cows that are coasting through the winter and calving in spring.” She has an area set up with calf panels, and provides calves with their own bale of hay and a bit of grain that they don’t have to compete with the cows for. The calves stay on their mothers through winter and Simpson typically weans and ships them directly to market in the first two weeks of May. “Shipping usually happens whenever I’m not busy at work or when the weather is too wet to be busy at work,” she says, and adds that timing coincides with the grass cattle market. When it comes to breeding, Simpson says that conception rates are similar to what they were during earlier calving, however snowy weather can impact a bulls’ ability to breed. “Out on the pasture, the bulls have good traction and they can get things done before it gets snowy and slippery,” she says. In the past when winter hits sooner, the bull is slower to cover cows due to deep snow or slippery footing, which can impact the length of the subsequent calving season. She says it’s important to supplement during breeding season and make sure the herd is getting adequate minerals and protein. Late Winter/Early Spring Calving Randi Wenzel, Central Butte, SK Randi Wenzel and her family operate a large, mixed commercial cattle and cropping farm in south central Saskatchewan. They used to calve from mid-March until mid-May or later, however as their farm continues to evolve, they are looking toward transitioning to an earlier, more condensed season that starts in February. “Due to the fact that we are a mixed operation and the grain side is getting to be pretty big, I’m trying to move calving up,” says Wenzel, who also works full time as an agrologist. Her busy off-farm work season hits in April and May, the same time that they are planting crops at home. She prefers having the majority of cows calved out before they get busy in the full swing of seeding. “By taking another 20 days out of our breeding cycle, we can get everything processed, and shipped to pasture by the last week in April,” she explains. Wenzel says preparation and proper facilities are key when calving in the winter. While the weather can be cold in February, she adds that calving in April in their area when the wind picks up and spring blizzards hit can take a toll as well. “Overall February conditions have been fairly decent,” she says, and adds they built a calving barn about three years ago to help offset the risk of unpredictable weather. They have been surprised

by the occasional early arrival or set of twins but have found that calving cameras are a useful monitoring tool and have helped the family save calves. They have cameras installed in their barn as well as outside to help them keep a close eye on calving cows and newborns, but Wenzel cautions it is best to use them in combination with walking the pens. “Cameras can’t see everything so we still walk and check areas on foot as well,” she says. They have been continuously improving their calving area, removing old wood corrals and replacing them with heavyduty portable corral panels and gates that can be moved, rearranged and adapted as their needs change. Moving up the breeding season a few days has not been a challenge for the cows to adjust to. “They adjusted pretty well, and if they aren’t in season they are culled,” Randi notes. Heifers are calved out at the same time as their main herd, but they would consider calving heifers a bit earlier. The bulls are turned out approximately 30 days after calves are processed and they use Charolais, Red Angus, and Simmental genetics on their herd. They typically wean and sell calves at the beginning of November, again timing those events around harvesting and other fall farm work like spraying. They’ve also noticed their calves are bigger now at shipping time than before. “We’ve changed up our herd sires and are being a little more aggressive on that,” Wenzel says, adding that earlier calving is likely a factor as well. Late Spring/Early Summer Calving Jason and Karla Hicks, Parkbeg, SK Jason and Karla Hicks and their family operate Bluestone Stock Farms, a large Angus operation. They shifted away from winter calving to a later season, May and June, and maintain a defined breeding season of 60 days. “Our commercial cows used to calve at the end of March and April, and we always get snow in April and don’t have anywhere to put large numbers, so we went a month later to miss those snow storms,” Jason explains. “There’s less death loss, less work,” he adds. “Calving in summer is easier on the marriage,” Karla adds, laughing. The family was awarded Saskatchewan’s TESA (The Environmental Stewardship Award) in 2015, and summer calving has become a complementary fit with their stewardship principles. “Now we calve out on grass, in rolling hills, coulees, trees. It’s set up naturally to be good calving grounds,” Jason explains. “I think what we really found was that working with Mother Nature was a bonus and calving as the grass was turning green – there are a lot of benefits,” Jason says. They calve bred heifers as well as earlier-bred community pasture cows and some purebreds slightly earlier than the main herd, in a field closer to the yard. “This way you eliminate issues of pen calving, don’t have scours issues, and we think our heifers mother up a bit better this way,” Jason says. The weather can still be unpredictable however. “Out in the open, when the heifers are calving, in April you do get a snow storm,” Jason says. While most of their calving pastures have natural shelter, with their first-calvers, they offset the risk of cold or trampled calves by planning ahead and giving the heifers access to pre-existing corrals or facilities if the weather turns bad. They’ve noticed since their transition they’ve had fewer calving problems. “There has been natural selection for

that over time, for the entire herd,” Jason notes. They did not have any conception issues as they moved breeding and calving back. They graze their tame grass earlier in the season and save their nutritious native grass for breeding season, especially during dry years. One downside of pasture calving has been predator attacks. Their ranch is natural terrain for coyotes and cougars, which has resulted in losses in the field and even in their corrals when they were still. “We have a huge coyote population,” says Jason. “Even 15 years ago we had coyotes take down yearlings right in the feedlot.” After calving, they will brand, castrate, vaccinate and tag calves in four or five branding days in July. Later, they wean calves from mid to late November. “Our weaning weights didn’t change that much,” says Karla, after they backed calving off. “We didn’t change the bulls we bought or the type of cow we had. When those calves are born in nice weather, they hit the ground running and start growing,” she explains, adding that winter-born calves use a lot of energy just to keep a calf warm. As groups of calves are weaned, they are sorted and backgrounded, trying to avoid selling in the fall when the majority of calves hit the marketplace. They watch markets closely, and will sell their commercial calves anytime after weaning through to the following August after grassing them as yearlings in the summer. Like most beef producers, Jason and Karla put thought into their plan to transition to a later calving season. They adapted and learned along the way as they worked to adjust their calving season to make the best use of their human and natural resources. “This is what we’ve figured out for us,” Jason says. “It might not work for everyone else, but we just need it to work for us.” Thank you to BCRC for permission to reprint this article. For more information check the website at http://www.beefresearch.ca/

The Hicks family’s calving pastures have natural shelter with trees and coulees. They calve heifers in a field closer to the yard so allow them to monitor them more closely, although other than occasional malpresentation, they have very few calving issues. Photo courtesy of Karla Hicks

Taralea Simpson calves her cowherd in August and September, when she has time to give them the attention they need. Photo courtesy of Joella Turner @instagram/freckled.photo

December 15, 2020 | The Vermilion Voice

19

J.R. Robson Report

Raynette Schroeder course meal, she assembled a small army Submitted of staff and students, who she had helped Mrs. Barnes has get their Alberta Food Safety Certification. been roaming around Vermilion taking daily Following all of the COVID food preparation photos at various locations (each with a guidelines set out by AHS, this small team different Christmas themed shirt) as a fun of cooks prepared and served all of the staff scavenger hunt for staff and students. She and students brunch on November 27.. This will award first prize to the one who gets the is just another example of how our students MOST CORRECT and second to whoever and staff have overcome the adversity that answers every day, as long as the answers has been thrown at us this year, and worked are close. to create a solution. Well done to all of those At our November PAC meeting VIBE involved. coach Ms. Ramona provided a presentaUsing Break-out Boxes (basically an tion to parents that explained VIBE’s educa- escape room in a box), Grade 8 LA students tional role with our students around cyber had to analyze the story A Tell-Tale Heart by safety. We will post the recorded presenta- Edgar Allen Poe to determine if the narration to our website shortly. tor was guilty of the crime committed in the A special thank you goes out to Mrs. Hart, story. Once they solved all of the clues, they who decided she did not want our pancake could use the answers to unlock a box to breakfast tradition broken, knowing that this get the candy inside as a reward. is one of the highlights of the school year for If you are interested in subscribing to our students. With only three days to prepare school newsletter, please visit our website to feed over 300 students and staff a full jrrobson.btps.ca, click on the Newsletter link

Anna Svenungard Submitted

St. Jerome’s fully embraces our Catholic faith as we enter the Advent season. The word “Advent” is from t h e L a t i n a d ve n t u s for “coming” and is associated with the four weeks of preparation for Christmas. We have been spending time each day reflecting on the Christmas Story, and filling our hearts with prayer. The students at St. Jerome’s have been practicing and recording their Christmas concert songs. Each class, from K-5, has released a video as we count down to our final day before winter break. Tune into our Facebook page to enjoy the show! The grade three class continued the long-time tradition of creating Advent Calendars for every class Kindergarten to grade six. The brightly decorated calendars included 15 Days of activities, such as, colour a picture for a classmate, help at supper, clean your desk, play a game as a class, and many more festive activities. Last week the grade 3 students concluded their study of India. They learned many interesting facts about this

Karen King Submitted

As a token of a p p r e c i at i o n, o u r VIBE coach, Ramona, had students paint plant pots for staff in VES as a little Christmas gift. Ramona said that the students wanted to recognize the amazing work each and every one of the staff has been putting in to make the school an amazing place to be. In the staff room one day after school, the staff found Christmas cactuses in these pots, painted by the amazing VES students. We were each to have one to either take home or put in our classrooms. Thank you so much students and Ramona. That was such a thoughtful and touching thing for you to do for us. We had our virtual assembly on December 1. It started with some Christmas music until we were all logged in. Mrs. Moses informed us that our December virtue is responsibility. She drew Sawyer Cochrane’s name from the November virtue draw, and Sawyer received a wellness package. Mrs. Doherty showed us two video clips regarding responsibility. Mrs. Tomkins gave us 5751 as our total AR school points, with 1633 of those coming from November. We’d like to congratulate Stephanie Xie

and fill out the form on the left-hand side. You can also unsubscribe from there if you wish. Copies of our newsletter from the past year can be also be found on our website.

Important dates: Dec. 19-Jan. 3 – Christmas Break Jan. 4-8 - Online classes via Zoom Jan. 11 – In-person classes resume

Grade 7 Networking students made posters to put up around the school to spread some happiness and cheer! Photo Submitted

St. Jerome’s School News

amazing country and sampled butter chicken, rice, naan bread and mangos as an ending activity. Next stop, Peru! Our elementary students have been very busy writing letters to the senior members of our community. Letters written by St. Jerome students were sent out in the fall to Seniors throughout Vermilion, which were greatly appreciated by those who received them. These letters are the winter edition and we hope they are enjoyed too! Students in grades 1 & 2 also wrote letters to Santa Claus and are eagerly awaiting a reply! Grade 2 students in Mrs. Lysons’ class wrapped up their Superflex Program, put on by Miss. Kari with VIBE. They all received a cape to decorate on the last day, as a visual reminder of the valuable strategies they have learned. Miss Kari also worked with students in kindergarten and grade one to paint beautiful pots filled with Christmas cacti to give as gifts to all the staff who support learning at our school. They turned out beautifully, and staff felt very honored by this token of kindness. Students in Ms. Svenungard, Mrs. Lysons, and Mrs. Schmidt’s classes took advantage of the beautiful weather this

past week and went skating at the outdoor rink. The school is blessed to have skates to loan children who don’t have them. It was amazing to see the growth and progress that these kids made over the week. We had lots of fun staying active outside! The grade 1 children in Ms. Svenungard’s class were sad to say goodbye to Miss. Howard. Elaina Howard is a practicum student at Lakeland College who recently completed a four week practicum in the grade one classroom. The students loved when she played outside with them and she will be greatly missed. Best of luck in your next adventure Miss. Howard!

All of the staff at St. Jerome’s are wishing everyone a safe and blessed holiday season. Merry Christmas and we can’t wait to see you back in 2021! Upcoming Events and Important Dates: December 16- Red/Green or Ugly Christmas Sweater Day December 17- Christmas Hat Day December 18- PJ Day & Last day of school before Christmas Break January 4-8, 2021- At Home Learning (Grades K-12) January 11, 2021- In person classes resume

Grade 2 students in Mrs. Lysons’ class wrapped up their Superflex program, put on by Miss. Kari with VIBE. Photo Submitted

Vermilion Elementary School News

(21.4 points) and Denae McGrath (289.2 points) as our top readers for November, as well as 2A and 5B as our top classes. Our AR Wall of Fame is looking pretty colorful. Students who have reached their half year goal, get their picture on the Wall of Fame. As of this date, we have almost 50 students who have reached their year end AR goal already. All students who reach their year end goal prior to January 31, are rewarded by getting to order a new book for our Library Learning Commons. This reward program would not be possible if not for the Vermilion Credit Union’s donation to our school. A big thanks goes out to them. Thank you for supporting our Kindergarten fundraiser and helping to make it as successful as possible. We had our pick up at VES on December 10 from 3:30-5:00. Looking for VES Spiritwear clothing to wear to show your school pride? Visit the official Vermilion Elementary School shop online at ves.entripyshops.com to place an order. Choose from a variety of products and brands (Under Armour, Champion, Puma, and more) that you can customize with our VES logo. There is everything from t-shirts, hoodies, polos, jackets, shorts, pants, hats, toques, and bags. Free shipping is

provided on orders over $75. Customers can earn one Air Mile reward per $40 spent when they purchase online. Orders will be shipped directly to you and 10% of sales is donated back to the school. Students have been busy with VIBE and for many classes, programming is wrapping up just before we head into break. From self-esteem, to the amygdala, communication styles, and emotions, students have been taking in a lot of new information and

putting it to good use. We encourage you to talk to your child(ren) about what they have learned from VIBE this far into the year. Their learning has been incredible and we are certain they will be able to teach you something new from their lessons. Dates to Remember: Dec. 18 – Pajama or Christmas Sweater Day; Dec. 19-Jan. 3 - Christmas Holidays; Jan. 4-8 – Online Learning at Home; Jan. 13 – Dress to Impress or Sports Day

6A and 6B enjoying the outdoor rink beside VES. Photo Submitted

CLASSIFIEDS / CAREERS

20

The Vermilion Voice | December 15, 2020

AWNA BLANKET AND LOCAL CLASSIFIEDS Pickup” Westcan Feed & Grain, 1-877-250-5252. EMPLOYMENT OPPORTUNITIES LAND FOR SALE BLANKET THE PROVINCE with a classified ad. Only $269 (based on 25 words or less). Reach 90 weekly DUCKS UNLIMITED CANADA has for sale 4 project newspapers. Call NOW for details. 1-800-282-6903 lands in Beaver County. Land locations are: Ext 225; www.awna.com. SW27-50-16-W4, SE 18-49-14 W4M, S½ 3-46-11 W4M and NW 32-47-13 W4M. Call Brent Thygesen, FEED AND SEED b_thygesen@ducks.ca or 780 678-0150. CERTIFIED SEED. - WHEAT – Go Early, Pintail. OATS – AC Juniper, AC Morgan, AC Mustang, Derby, HEALTH SO1 Super Oat. - BARLEY – Amisk, Busby, Cerveza, GET UP TO $50,000 from the Government of CanCDC Austenson, CDC Maverick, Sundre. Very Early ada. ALL Ages & Medical Conditions qualify. Have a Yellow Pea, Forage Peas. Polish Canola, Spring Triti- child under 18 instantly receive more money. CALL cale. mastinseeds.com; 403-556-2609. THE BENEFITS PROGRAM 1-800-211-3550 or send HEATED CANOLA buying Green, Heated or Spring- a text message with your name and mailing address to thrashed Canola. Buying: oats, barley, wheat & peas 403-980-3605 for your FREE benefits package. for feed. Buying damaged or offgrade grain. “On Farm HIP/KNEE REPLACEMENT. Other medical condi-

tions causing TROUBLE WALKING or DRESSING? SERVICES The Disability Tax Credit allows for $3,000 yearly tax credit and $30,000 lump sum refund. Take advantage GET YOUR MESSAGE SEEN ACROSS Alberta. The of this offer. Apply NOW; quickest refund Nationwide: Blanket Classifieds or Value Ads reach over 600,000 Alberta readers weekly. Two options starting at $269 Expert help. 1-844-453-5372. or $995 to get your message out! Business changes, REAL ESTATE hiring, items for sale, cancellations, tenders, etc. Peo5 BDR 3 BATHROOM Home on 5 acres. Many up- ple are increasingly staying home and rely on their logrades. Luxury kitchen. New flooring. 1200 sq. ft. cal newspapers for information. KEEP people in the quonset. Mature trees. Large garden area. Low taxes. loop with our 90 Weekly Community Newspapers. Located in Warspite, AB. $299,000. Phone 780-656- Call THIS NEWSPAPER now or email classifieds@ awna.com for details. 1-800-282-6903, 780-434-8746 5241. VERY INEXPENSIVE 2 QUARTERS OF PASTURE X225. www.awna.com. LAND, Central SK, for sale. 8 other good quarters GET BACK ON TRACK! Bad credit? Unemployed? may be available. Requires fencing. Great hunting Need Money? We Lend! If you own your own home you qualify. Pioneer Acceptance Corp. Member BBB. $74,900. Call Doug at 306-716-2671. 1-877-987-1420. www.pioneerwest.com.

VOICE CLASSIFIEDS AND CAREERS GIVE AWAY Do you have give aways? Until further notice The Vermilion Voice will run your ad for FREE. Call 780-8536305 or email vermilionvoice@gmail.com

VERMILION AGRICULTURAL SOCIETY

PASTURE WANTED Pasture wanted for cattle. Top rent paid. Term contract preferred. References available. Gail Verleysen, Verleysen farms (780)853-0810. SERVICES

VERMILION RIVER REGIONAL WASTE

MANAGEMENT SERVICES COMMISSION Is recruiting for a

PART-TIME TRANSFER SITE SUPERVISOR For our Kitscoty transfer site.

We Are Hiring A

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The primary duties are directing patrons to the correct bin or

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compound to deposit their waste, and general site cleanliness.

For more information email vermilionagsociety@gmail.com

Please contact Ms. S. Schwartz at 780-853-5561 for more Information

WANTED

WANTED

Canadian Prairie Pickers

Canadian Prairie Pickers

DEAD OR ALIVE

are once again touring the area!

$

We purchase rolls, bags or boxes of silver coins

BIRD COUNT

DEAD OR ALIVE

$

$ $

The Vermilion River Naturalist Society Invites you to participate In the Annual CBC Saturday Dec. 19, 2020

are once again touring the area!

Paying Cash For Coin Collections, Silver & Gold Coins, Royal Can. Mint Sets. Also Buying Gold Jewelry

$ $

VERMILION CHRISTMAS

Paying Cash For Coin Collections, Silver & Gold Coins, Royal Can. Mint Sets. Also Buying Gold Jewelry

$

$ $

PAYING HIGHEST PRICES

Learn about training & funding at To arrange a free, discrete in-home visit

call Kellie at 1-778-257-8647 ruralmentalhealth.ca

We purchase rolls, bags or boxes of silver coins

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ridavies@telusplanet.net

PAYING HIGHEST PRICES

Or Call / text Iris Davies at 780-853-7573 or Vermilion Christmas Bird Count

To arrange a free, discrete in-home visit

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To participate as a field Or feeder watcher, email

$ $

Bonded since 1967

http://www.dailysu

HOROSCOPE/SUDOKU AND SOLUTIONS Daily Sudoku: Mon 14-Dec-2020

TAURUS

Your best efforts will come through hard work. You will be in an overly generous mood today. You will gain knowledge through your adventure.

GEMINI

You can enjoy your involvement in organizations that make charitable contributions. You can ask for favors or run your ideas by those who will be able to support your objectives.

CANCER

LIBRA

Your partner's a little jumpy. Positive changes regarding your personal status are evident. You might be a tad overindulgent today.

CAPRICORN

9 5

3 8

7 1 6 3 9 8 5 2 4

9 5 3 4 2 1 8 6 7

5 2 8 6 3 9 7 4 1

medium

2 9 7 1 5 6 4 8 3

E A S E 4 7 S H A 3R D1 R E G S C A R O D I E G O R U M B 9 Y A 4 P R E E 2 L C 6R A W S H 9 S A C H E T T W E A U 8 R A L 4 6 B I R S T A R G N O M E S O B T O W N 6L G R E1 B E S2 O J O U R N C 4A P R O D S R A G Daily Sudoku: Mon 14-Dec-2020 R A N T U N I C A T E E P O C H Y E S E S T E E

8 6 5 2 4 3 1 7 9 P L A C U A5 M R P D L F A I3 P B1 S U L L A I B

3 8 4 9 7 5 6 1 2

4 3 1 7 8 2 9 5 6

S E A medium O Y D D E D A S S

9

9 M I N T

O M N 8E T A O N

S P A T O M A L I I N P O 1O

8 M

Solution:

3

2

6

5

(c) Daily Sudoku Ltd 2020. All rights reserved.

LEO

You may come down with minor infections if you have allowed yourself to get rundown. You need to pamper yourself for a change. Good friends will give you honest answers.

VIRGO

Don't sign up for too many extra activities or you'll have trouble fulfilling your obligations. A quiet restful day just staying in bed or catching up on reading will be your best bet. Don't make any rash decisions that may affect friendships.

5 3

1

SAGITTARIUS

Lovers may prove unworthy of your affection. Try to curb your bad habits. New friendships will develop through group events. Your accomplishments could exceed your expectations if you mix a little business with pleasure. Don't involve yourself in the emotional problems of those you work with.

Although upsetting, changes in your domestic situation will be favorable. You will enjoy travel and getting together with peers. Elders may need your help.

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SCORPIO

You need to take a good look at all sides of an issue before making a decision. Rely on the one you love for support and affection. Keep your eyes and ears alert for any evasive or deceptive statements.

Jealous coworkers may try to sabotage your attempts to get ahead. Look into family outings or projects. Your mate may be distressed if you refuse to make a commitment. Changes in your home are apparent, and you must be willing to bend if you don't want to find yourself alone. It's time to consider putting money into long-term investments.

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AQUARIUS

8 1

PISCES

2 Daily Sudoku: Mon 14-Dec-2020

6 3 4 1

Crossword Puzzle Page 17

9 medium

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6 4 2 8 1 7 3

1 7 9 5 6 4 2

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ARIES

Changes in your residence may be financially favorable. Personal problems may be hanging over your head but don't confront the situation. Be creative in your efforts.

LOCAL NEWS

December 15, 2020 | The Vermilion Voice

Santa Makes Brief Appearance

Lorna Hamilton Reporter

W i t h s o m a ny d o o m a n d g l o o m announcements lately, Vermilion had a brief moment of Christmas cheer as Santa made a surprise visit to the downtown core on December 7. “ Ever y thing has been so gloomy lately, and with it being only a couple of weeks before Christmas I thought I would make a surprise visit to see if I could help cheer some people up,� said Santa. During his walk-a-bout Santa was ver y cautious to follow all physical distancing rules and while he chose not to do his yearly candy cane giveaway due to COVID he did stop and allow parents to take pictures of their little

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ones and waved to children and passerby’s as they waved from their vehicles. “You have to be very careful now with COVID but there are still ways that children can have their picture taken while maintaining the distance required. I didn’t pass out candy canes this year because I think it is better to be safe than sorry,� explained Santa. Santa also went on to say that his walk-a-bout allowed him to see who is being naughty and who is being nice this holiday season. “I was only there for a very short time, but it still gave me the opportunity to observe some of the local children and adults and from what I could see many people will be on the nice list this year,� Santa poising during his walk-a-bout in Vermilion. Photo Lorna Hamilton Santa said with a chuckle.

Vermilion River Pastoral Charge Christmas Eve Service December 24, at 7 PM By Zoom for all three churches

PERFECT LAST MINUTE

Vermilion First United Church Mannville McQueen Memorial United Kitscoty Wesley United Church You are all welcome to join us via Zoom for this Special Service. Please email the office vermilionunitedchurch@telus.net so a invite/link can be sent

GIFTS over 5,000 sq ft store! - Giftware - Garden Decor Animal Health Products & Much More.

Irma Home & Garden DĂŠcor 780-754-3642 COUNTY OF VERMILION RIVER LAND USE BYLAW NO. 19-02 NOTICE OF DECISION OF DEVELOPMENT AUTHORITY

Discretionary Use District: Highway Development

Permit No.: 329329-20-D0046 Location:

SW-6-49-6W4M; 65036 Township Road 490

Use Approved:

Placement of a 1,354 sq. ft. Manufactured Home as a Secondary

Dwelling for Rural Residential Use Date of Notice:

December 3, 2020

Permit Valid on:

December 24, 2020

A Development Permit for a discretionary use does not take effect until twenty-one (21) days after the date of this notice provided that no appeals have been registered with this office.

Any person affected by a development permit for a discretionary use may appeal the decision in writing stating reasons for the appeal along with a four hundred ($400.00) dollar appeal fee. The appeal must be submitted within twenty-one (21) days of notice to the Secretary of the Subdivision and Development Appeal Board of the County of Vermilion River.

Ian MacDougall, MURP Development Officer

LOCAL NEWS

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Elaina John

The Vermilion Voice | December 15, 2020

Westman Farms 21st Annual Sale

Reporter

On December 7, Westman Farms held its 21st annual heifer sale. The annual sale was started by the grandfather and father of current owner of Westman Farms, Derek Westman. The sale had buyers from British Columbia to Ontario buying by lot, each varying in size. In total, Westman Farms sold 372 heifers with a $3085 sale average. Coolers were given to those who were the highest sellers and who bought the most in volume. “I appreciate the agricultural history and I think agriculture has a bright future,” said Derek Westman, “and I appreciate all the help and support we’ve gotten.”

fullblood genetics since 1970

Derek Westman welcoming everyone online for the sale.

WE RAISE THE REAL MAINE-ANJOU CATTLE SERIOUSLY THIS IS THE ULTIMATE CROSS IN ANY CROSSBREEDING PROGRAM!

GARY & SANDY GRAHAM grahamgs@sasktel.net www.manitoumaineanjou.ca

Heifer lots sold at Westman Farms Sale. Photos Elaina John

UPCOMING SALES Regular sales every Wednesday AT 9:30 AM

WEDNESDAY DECEMBER 16 AT 9:30 AM Presort Calf & Yearling Sale Regular Slaugher Cows & Bulls To Follow

FRIDAY DECEMBER 18 AT Noon Christmas Bred Cow And Heifer Sale

Features a commercial herd dispersal For Rivers Edge Cattle • 55 red angus/ simmental cross cow • Mostly 2nd & 3rd calvers • Bred back to easy calving red angus bulls for January 15th - March 15th calving. • Full herd health MASKS ARE MANDATORY IN THE BUILDING

BRED COW & HEIFER SALE Saturday, December 5th 1:00pm @ Northern Livestock

• 240 Red Simmy and Black Simm X heifers bred to Everblack Angus bulls

• Calving March 1st for 60 days

Saturday, December 19th 1:00pm @ Northern Livestock • 250 Red Simmental & Traditional heifers bred to Everblack Angus bulls

• Calving March 1st

DLMS Sales On Internet Every Thursday @ 10 A.M.

PLEASE CALL AND PRE-BOOK YOUR CATTLE WITH ONE OF OUR SALES REPRESENTATIVES &/OR FIELDMEN:

WWW.NCLVERM.COM

Agents for Direct Livestock Marketing Systems

For more Information Phone Rick @ 780-853-7713

AREA NEWS

December 15, 2020 | The Vermilion Voice

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Health Canada Approves COVID-19 Vaccine

Jerianne Bardoel Reporter

As of December 9, 2020, Canada has become the second country to approve the Pfizer- BioNTech COVID-19 Vaccine. “Health Canada has determined that the Pfizer-BioNTech vaccine meets the department’s stringent safety, efficacy and quality requirements for use in Canada,” said Health Canada in a statement. The United Kingdom began to vaccinate December 8, and according to www.

Lloydminster RCMP

healthycanadians.ga.ca, there were two people reported having severe allergic reactions. Both individuals had histories of severe allergic reactions. The United Kingdom has asked people who are prone to severe allergic reactions to not get the vaccine for now. The vaccine is a two-dose injection given in the upper arm muscle. The second dose is given 21 days later. 95% of 44,000 participants in the Pfizer trials revealed that the Pfizer-BioNTech COVID-

19 vaccines was effective in preventing COVID-19 one week after the second dose. The vaccine has not been approved for people younger than 16 years of age, as its safety and effectiveness have not been determined in people that young, stated www.canada.ca. Canada should see approximately 249,000 doses of the vaccine by the end of December. Long-term care workers and frontline workers in the Foothills Hospital and the Peter Lougheed Centre

in Calgary, and from University of Alberta and Royal Alexandra hospitals in Edmonton, will be the first frontline care staff to receive the vaccine in Alberta. www.canada.ca also stated that the Pfizer – BioNTech vaccine needs to be stored at ultra-cold temperatures (below -70 degrees Celsius), therefore, the company is planning to ship the doses directly to provinces. There are 14 sites in 10 provinces that are set up to receive the vaccines.

Lloydminster RCMP Investigates Shooting

Submitted

Lloydminster, Sask. – Lloydminster RCMP are currently investigating an incident which happened at approximately 8:30 a.m. in the 4600 block of 47 Avenue, where an adult male

was shot outside on the sidewalk and suffered serious non-life threatening injuries. A group of males were approached by a small black car with several occupants, and one male was shot after a brief exchange. The car was seen fleeing eastbound from the scene on 47 Avenue. It is

believed the parties were known to each other and this was a targeted incident. Police do not believe there is additional risk to the public. Lloydminster RCMP are continuing to investigate this matter. Anyone who has information on this matter is asked to contact the Lloydmin-

THORSBY STOCKYARDS INC.

We are looking for talented individuals to join our team!

4405 – 50 Ave, Box 379, Thorsby, AB T0C 2P0 • 780-789-3915

REGULAR CATTLE SALES

is seeking Crop Land to rent Possible Reward For Referrals. Responsible and modern farming practices building soil health and production using variable rate

FOR MORE INFO CONTACT TYREL @ 780-581-8250

ster RCMP Detachment at 780-808-8400 or their local police. If you wish to remain anonymous, you can contact Crime Stoppers at 1-800-222-8477 (TIPS), online at www.P3Tips. com or by using the “P3 Tips” app available through the Apple App or Google Play.

We currently have posi�ons for:

Lease Operators

BRED COW & HEIFER SALE

Monday, Dec 21 & Saturday, Dec. 19 & Jan. 16, 2021 Monday, Jan 4, 11 @ 12:00 pm & 18 @ 9:00 am

Send qualifica�ons to: E: office@rusylvia.com F: (866) 473-8759 Or call/text: (780) 581-8182

Check us out on Facebook or at www.thorsbystockyards.ca Contact the fieldman in your area Mack Vars: 780.940.2899 Jeff Fritz: 780.203.4953 • Chance Mar�n: 403.358.0456 • Corey Lawrence: 780.940.6301 (E) thorsbystockyards@outlook.com (Web) www.thorsbystockyards.ca

Be part of a growing and exci�ng team!

R0011507644

Northern Livestock Sales

CLIP & SAVE

LIVE AUCTIONS AT WWW.NORTHERNLIVESTOCKSALES.CA

WWW.DLMS.CA

Division of Northern Livestock Sales

306-825-8831

Lloydminster, Meadow Lake & Prince Albert

DECEMBER SUNDAY

MONDAY

TUESDAY WEDNESDAY

THURSDAY

FRIDAY

SATURDAY Bred Cow & Heifer Sale Open Consignment 1:00 p.m.

All Breeds Presort Internet Calf Sale 9:00 a.m. Regular Cow & Bull Sale 1:00 p.m. 1

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Dusty Rose Ranch – Vermilion

350 Black Simm & Red Simmy X Heifers bred to Everblack Angus bulls, calving March 1st for 60 days. For more information call Rick at 780-853-7713.

Heifers from Hand Hills Colony

45 Black Simm Angus Cross heifers weighing 1200 lbs bred to Black Angus for 32 days, start calving January 15th.

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Bred Cow & Heifer Sale Closed Consignment 1:00 p.m. All Breeds Presort Internet Calf Sale 9:00 a.m. Regular Cow & Bull Sale 1:00 p.m.

Westman Farms on Farm Annual Bred Heifer Sale 2:00 pm 6

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Little Willow Creek Bred Heifer Online Sale

Wayne & Lindsay Fleming

herd reduction of 200 Black & red Simm influenced second to fourth calving cows, calving February 15th.

Bar Crossroads Ranch

150 RWF traditional hfrs, bred black angus, Roach Ranching 50 RWF & red baldy simm influenced heifers bred to red angus, calving march 1st. 11

All Breeds Presort Internet Calf Sale 9:00 a.m. Regular Cow & Bull Sale 1:00 p.m.

Y Coulee Land & Cattle Bull & Heifer Sale 1:00 p.m.

MC Quantock

200 hfrs red, blacks, & super baldies bred to Angus bulls calving April 1st.

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Bred Cow & Heifer Sale Open Consignment 1:00 p.m.

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Internet Sales Website: www.dlms.ca www.northernlivestocksales.ca

Wayne Woodman 306-821-6310 • Kyle Soderberg 306-883-7374 • Kody Smith 306-821-6720 • Jim Pulyk 780-787-0646 • Brent Brooks 306-240-5340 Brian Romanowicz 780-207-0290 (Bonnyville Area) • Bob Foxwell 780-842-0410 (Wainwright) • Ryan Noble 306-839-7949 • Blair Jackson 780-853-0069 (Innisfree & Two Hills area) Vince Koch 306-821-7635 (Yard Foreman) • For after hours loading, please contact Vince

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The Vermilion Voice | December 15, 2020

Advertise in your local paper? YES, YOU SHOULD!

THE POWER OF NEWSPAPER ADS IN 2021 Given the proliferation of digital platforms, the rise of geo-targeting and the constant stream of online news, you may be wondering if it’s worth placing ads in your local paper. In fact, the power of newspapers should not be ignored. Distributed regularly, community newspapers allow you to connect with your target audience in meaningful ways. In fact, studies show that consumers are more likely to be swayed by ads in local newspapers because they view these publications as credible. Indeed, the reputation and good standing of newspapers has enormous influence.

THE IMPACT OF YOUR LOCAL NEWSPAPER Whether published in print or online, local newspapers remain a top source of reliable information for the public, particularly when it comes to issues affecting the community. Without a doubt, local papers are a relevant and in-demand source of news. And, when marketing dollars are spent wisely, they make a real impact. The takeaway? Make certain to advertise where you’re sure to get real results! Get started now. We can help you create an ad or build a whole campaign. Contact a sales representative today!

5006 50th Ave, Vermilion, Alberta 780-853-6305 www.vermilionvoice.com vermilionvoice@gmail.com