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Menu EN Hiver 2024 | VDV Waterloo

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suggestions aspAragus Starters Croissant with green asparagus & hollandaise sauce

18,00€

White asparagus Flemish style & coppa (As a main course + 5€)

20,00€

White asparagus flan & green asparagus pesto

18,00€

Green asparagus soup & mozzarella di bufala

20,00€

Main Courses Chicken stuffed with asparagus cooked at a low temperature,

28,00€

potato waffles & dark chocolate sauce Cod poached in vegetable broth, asparagus rolled in a nori sheet & saffron potato

30,00€

Duck breast with honey sauce, asparagus & potato foam

30,00€


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Menu EN Hiver 2024 | VDV Waterloo by Van der Valk Diensten Centrum B.V. - Issuu