Summer’s sunny patios are calling, and that means it’s Margarita season. In this issue, YVR Barfly rounds up some
of our favourite Margs in the city, while our bartender friends share their tequila recommendations and, in Home Bar,
Matthew Benevoli demonstrates how to make a chili syrup/liqueur that adds sizzle to any cocktail, especially Margaritas.
Slushy, rocks, up, classic, creative, salt rim or not: Did we mention we really, really love Margaritas?
Summer is also the season for road trips and there’s no better time to get out and get exploring. (But if you’re driving, stay safe and don’t be drinking.) Alexandra Gill takes us on a tour of Winnipeg’s best cocktail bars, while Reece Sims meanders along the new Northwest Whiskey Trail. Doris Sun ventureseven farther and checks out the 1930s grandeur of The Surf Club in Miami.
Also: In Still Life, Charlene Rooke samples savoury spirits. And Allie Turner hangs out with the master storytellers behind the bar at Suyo Modern Peruvian.
