In this issue, Allie Turner visits three of Vancouver’s coolest new cocktail-forward establishments. And there are still more to come!
Also in this issue: In Still Life, Charlene Rooke samples made-in-B.C. baijiu, YVR Barfly learns how to pair food with cocktails and Doris Sun visits Dante West Village. Home Bar columnist Matthew Benevoli shows us how to make a cordial that will step up your Gimlet game (and other cocktails, too). Our tasting panel samples summer’s best spirits. And we offer our biggest selection yet of cocktail recipes for you to try at home.
Plus we cover all the latest spirited news from here and around the world, and offer a complete guide to B.C.’s distilleries. For more, visit thealchemistmagazine.ca.
