The Alchemist • Issue 3 • Fall 2016

FALL 2016

PAIR UP

HOME BAR

TIKI TALK

DRINK UP

B.C.’s makers and shakers join forces

Make your own beer cocktails

The history of the Mai Tai

Listings and tasting notes

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The Alchemist • Issue 3 • Fall 2016

Published on Aug 1, 2016

Drink & Culture Magazines – B.C. and Ontario

Ground-to-glass is fast becoming the norm in British Columbia, and with it comes a new world of spirits and cocktails. Just as chefs develop close relationships with farmers, our bartenders and distillers are forming relationships of mutual respect and benefit. In this issue, we look at those all-important collaborations, and how significant they are to an industry still in its infancy, but growing up fast. And what would a magazine about spirits be, without a celebration of the cocktail culture they inspire? Our man at the bar, John Burns, explores how the name of a drink may evoke a certain romance; we look at the history of the marvelous Mai Tai; and, as always, provide a selection of new and classic recipes to try at home. Cocktail connoisseurs, we have you covered.

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The Alchemist • Issue 3 • Fall 2016 by Drink & Culture Magazines – B.C. and Ontario - Issuu