Summer is short. Make the most of it while you can—we sure plan to. That means long, cool, refreshing cocktails. And gin. Lots of gin.
In this issue of The Alchemist, Justin Taylor explains how to DIY your own G&Ts in Home Bar, including a spirit-free version that means everyone will be able to join in the good times. Tim Pawsey delves into what makes a B.C. gin uniquely of this place and our tasting panel samples international gins.
Meanwhile, Gail Johnson visits Vancouver’s theme bars, where it’s always about the fun and games. Charlene Rooke hangs out with the Green Fairy and, in her Still Life column, pops the lid off the barrel. We raise a glass to the 50th anniversary of Canada’s cocktail, the Caesar. And in just in time for wedding season, award-winning bartender David Wolowidnyk offers his take on how to make a romantic cocktail that will keep any party hopping.
For even more, visit thealchemistmagazine.ca
