Here at The Alchemist we continue to be amazed at the creativity displayed by B.C. distillers and bartenders: likeminded people mentoring and helping each other, pushing to be better together.
Nowhere is that sense of support clearer than in the competitive cocktail world, where bartenders encourage and cheer on their own. In this issue we report back from the frontline of award-winning cocktail-crafting rivalry, where the spirits really fly.
We also celebrate the coming of spring with a look at the south American grape spirit pisco, take a swing at
the history of politics and cocktails, and visit one of our newest distilleries — Langley’s Roots and Wings.
