years of development
ORGANIC INGREDIENTS DATA SHEETS
OUR CERTIFICATIONS
Contents - data sheet
Organic oat meal, fine rolled Organic oat meal, coarse rolled Organic oat flakes Organic oat flakes 0,6 mm Organic oat flour
4-5 6-7 8-9 10 - 11 12 - 13
Organic puffed spelt kernels
14 - 15
Organic squezed rye kernels Organic rye kernels Organic easy rye Organic puffed rye kernels
16 - 17 18 - 19 20 - 21 22 - 23
Organic barley groats Organic puffed barley kernels
24 - 25 26 - 27
Organic power wheat (whole grain) Organic wheat flakes Organic wheat flour
28 - 29 30 - 31 32 - 33
Organic puffed durum kernels
34 - 35
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · www.valsemollen.com
PRODUCTINFORMATION
Product:
Organic Oat meal, fine rolled
Product group: Organic Oat meal Use: Used for porridge, cereals and bread.
Ingredients: Organic oat meal, fine rolled.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt
1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.
Date of issue: VS 31.01.2023
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8100205
Page 1 of 2 · 31-01-2023 Printet from
PRODUCTINFORMATION
Tecnical values: Moisture Shell parts Milled foreign seeds Density Thickness Lipase activity
max 13.5 % max 0.05 %WW max 0.05%WW 480 - 500 g/l 0.8 - 0.9 mm Negative
Microbioligical values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 EU agriculture
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8100205
Page 2 of 2 · 31-01-2023 Printet from
PRODUCTINFORMATION
Product:
Danish Organic Oat meal, coarse rolled
Product group: Organic Oat meal Use: Used for porridge, cereals and bread.
Ingredients: Danish organic oat, coarse rolled.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt
1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.
Date of issue: VS 31.01.2023
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8111005
Page 1 of 2 · 31-01-2023 Printet from
PRODUCTINFORMATION
Tecnical values: Moisture Shell parts Milled foreign seeds Density Thickness Lipase activity
max 13.5 % max 0.05 %WW max 0.05%WW 480 - 500 g/l 0.8 - 0.9 mm Negative
Microbioligical values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 DK agriculture
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 8111005
Page 2 of 2 · 31-01-2023 Printet from
PRODUCT INFORMATION
Product:
Organic Oat flakes
Product group: Flakes Use: To be used for porrigde, cereals and bread baking
Ingredients: Organic Oat flakes.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr. 100 g
Date of issue: VS 25.04.19
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101005
Page 1 af 2 · 25-04-2019 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15,5 % Shell parts max 0,05% Country of origion: DK-ECO-100 EU agriculture Microbiological values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25 g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101005
Page 2 af 2 · 25-04-2019 Printet from:
PRODUCT INFORMATION
Product:
Organic Oat flakes 0,6 mm
Product group: Flakes Use: Used for breadbaking or cereals.
Ingredients: Organic Oat flakes.
GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goodt Best before: Date printed on the packing The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr. 100 g
Date of issue: VS 25.03.19
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101210
Page 1 af 2 · 25-03-2019 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 13 % Husks max 0,05% Bulk density 390 + 20g/l Country of origin: DK-ECO-100 EU/none EU-agriculture Microbiological values: Total aerobic count max 100.000cfu/g Yeast max 1.000cfu/g Mould max 1.000cfu/g Salmonella neg/25g E.coli max 10cfu/g Bacillus Cereus max 1.000cfu/g
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8101210
Page 2 af 2 · 25-03-2019 Printet from:
PRODUKTINFORMATION
Product:
Oat Flour, Organic
Product group:Organic Oat flour Use: Used for cereals and bread baking. Ingredients: Organic oatflour GMO: Produced without the use of GMO Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1545 kJ 369 kcal 6,9 g 1,2 g 57,4 g 1g 9,9 g 13,8 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.
Date of issue: VS 04.01.2023
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen.com
Page 1 of 2 · 04-01-2023
PRODUCT INFORMATION Tecnical values: Moisture max 12,5 % Sifting >590 µm max 15% Lipase activity Negative Ground oatmeal Oat from Swedish Arla farmers. Microbiological values max: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella neg./25g E. coli 10 cfu/g Bacillus cereus 1.000 cfu/g Country of origin: DK-ECO-100 Swedish agriculture
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen.com
Page 2 of 2 · 04-01-2023
PRODUCT INFORMATION
Product:
Organic Puffed Spelt Kernels Article No. Sack: 12,5 kg
Product group: Kernels
Esbjerg
Køge
Svendborg
9284131
Bulk
Use: Used for bread baking without soaking.
Ingredients: Organic Puffed spelt kernels.
GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt
1416 kJ 338 kcal 1,5 g 0,3 g 63 g 1,3 g 6,5 g 14 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 9 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g
Date of issue: VS 18.08.2022
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284131
Page 1 af 2 · 18-08-2022 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15.5% Microbiological values: Total aorobic value max 100.000 cfu/g Yeast max 1.000 cfu/g Mould max 1.000 cfu/g Bacillus cereus max 1.000 cfu/g E-coli max 10 cfu/g Salmonella negativ/25 g
Packaging information: Ean no. 5701075110438 Paper sack no. 50950 Type of pallet - Euro Sacks per layer - 3 Layer per pallet - 10 Sacks per pallet - 30 375 kg per pallet
Country of origin: EU
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284131
Page 2 af 2 · 18-08-2022 Printet from:
PRODUCT INFORMATION
Product:
Organic Squeezed rye kernels
VARENR.
Esbjerg
Køge
Svendborg
Pose Sæk
20 kg
8008001
BigBag
Kategori: Kernels
Bulk
1304500
Use: Squeezed rye kernels.
Ingredients: Organic Squeezed rye kernels. GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g
Storage: Dry, not too warm and not together with strong smelling goods. Best before: Date printed on the packing. The goods have are produced 9 months prior to the stated date.
The Danish Veterinary Administration recommends the intake of at least 75 grams whole grain a day, as part of a varied diet. This product contains 100 grams whole grain per 100 grams product.
Date of issue LIC 02.02.2024
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · www.valsemollen.com 1304500
Side 1 af 2 · 02-02-2024 Udskrevet fra
PRODUCT INFORMATION Technical values: Water max 15.5%
Emballageinformationer: Bulk
Country of origin: DK
20 kg sacks: EAN nr. 5701075100408 Paper sack No. 55006 Pallet type - Plastic 30 sacks pr. pallet 60 kg pr. pallet.
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 1304500
Side 2 af 2 · 29-06-2020 Udskrevet fra
PRODUCT INFORMATION
Product:
Organic Rye Flakes
Product group: Flakes Use: Used for breadbaking, cereals etc.
Ingredients: Organic rye flakes.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g
Date of issue: VS 28.06.19
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8104010
Page 1 af 2 · 02-07-2019 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture Bulk density Husk Kernels none Fines(<2 mm round sieves) Vitreous flakes Other grains (except rye) Ergot
max 14 % 450+20 g/l max 100 ppm max 1 % none max 5/100 g none
Country of origin: DK-ECO-100 EU agriculture
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8104010
Page 2 af 2 · 02-07-2019 Printet from:
PRODUCT INFORMATION
Product:
Organic EASY Rye NA
Article No.
Esbjerg
Køge
Svendborg
Bag Sack
Product group: Kernels
20 kg
9034002
BigBag Bulk
Use: For bread baking, salads, breakfast, etc. Soaking not necessaty. Ingredients: Organic Heat treated crimped rye kernels
GMO: Produced without use of GMO.
Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy
1365 kJ 326 kcal 1.4 g 0.3 g 61.2 g 3.0 g 13.4 g 9.6 g 0.01 g
Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
Storage: Dry, not too warm, and not together with strongly smelling items. Best before: Date printed on the packing. The goods have are produced 9 months prior to the stated date.
Date of issue: MHH 23.05.16
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · Tlf. 7610 3300 · Fax 7610 3301 · www.valsemollen.dk 1302000
Side 1 af 2 · 05-02-2014 Udskrevet fra
PRODUCT INFORMATION
Technical values: Moisture: Max 15.5 %
Packing information: Paper sack No. 55006 600 kg per pallet.
Country of origin: DK
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · Tlf. 7610 3300 · Fax 7610 3301 · www.valsemollen.dk 1302000
Side 2 af 2 · 05-02-2014 Udskrevet fra
PRODUCT INFORMATION
Product:
Organic Puffed Rye Kernels
Article No.
Esbjerg
Køge
Svendborg
Bag: 12,5 kg 9284122
Product group: Kernels
BigBag: 385 kg
2811010
Bulk
Use: Used for bread baking without soaking.
Ingredients: Organic Puffed RYE kernels.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt
1365 kJ 326 kcal 1,4 g 0,3 g 61,2 g 3g 13,4 g 9,6 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 9 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g fuldkorn pr. 100 g
Date of issue: VS 25.06.2023
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284122
Page 1 af 2 · 26-06-2023 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15 % Country of origin: DK Microbiological values: Total aerobic count 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Salmonella Neg./25g E. Coli 10 cfu/g Bacillus cereus 1.000 cfu/g
Packaging information: Paper sack no. 55006 EAN no. 5701075105458 40 sacks per pallet 500 kg per pallet BigBag PP no. 53196
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284122
Page 2 af 2 · 26-06-2023 Printet from:
PRODUCT INFORMATION
Product:
Organic Barley Groats
Product group: Organic groats Use: Used for bread baking.
Ingredients: Organic barley groats.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1414 kJ 338 kcal 2g 0,4 g 63,4 g 1,4 g 13,4 g 9,1 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 12 months before the stated date.
Date of issue: VS 31.05.2021
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 8105905
Page 1 af 2 · 31-05-2021 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15 % Bulk density 360 + 10 Country of origin: DK-ECO-100 DK- agriculture Microbiological values: Total aerobic count max 100.000cfu/g Yeast max 1.000cfu/g Mould max 1.000cfu/g Salmonella neg/25g E.coli max 10cfu/g Bacillus cereus max 1.000cfu/g
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 8105905
Page 2 af 2 · 31-05-2021 Printet from:
PRODUCT INFORMATION
Product:
Organic Puffed Barley Kernels
Product group: Kerner
Article No. Sack: 12,5 kg
Esbjerg
Køge
Svendborg
9284126
Bulk
Use: Used for bread baking without soaking.
Ingredients: Organic Heat treated barley kernels.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1457 kJ 348 kcal 3g 0,6 g 65 g 1g 11 g 9g 0,03 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 9 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g.
Date of issue: VS 18.10.2021
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284126
Page 1 af 2 · 18-10-2021 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15 % Country of origin: DK Microbiological values: Total plate count max 100.000 cfu/g Yeast max 1.000 cfu/g Moulds max 1.000 cfu/g Bacillus cereus max 1.000 cfu/g E. coli max 10 cfu/g Salmonella negative/25 g
Packaging information: Paper sack no. 55007 EAN no. 5701075105298 Layer per pallet - 10 Sacks per layer - 3 Sacks per pallet - 30 Kg per pallet - 375 kg
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 9284126
Page 2 af 2 · 18-10-2021 Printet from:
PRODUCT INFORMATION
Product:
Organic PowerWheat Signatur
Product group: Wheatflour Use: To be used for bread baking.
Ingredients: Organic whole grain wheat flour, flour processing agent (E300).
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1390 kJ 332 kcal 1.5 g 0.3 g 60.5 g 2.3 g 10.9 g 12.7 g 0.01 g
Storage: Dry, not to hot, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 9 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain per 100 g.
Date of issue: MH 30.07.19
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 2415104
Page 1 af 2 · 08-03-2018 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture max 15 % Country of origion: ECO-100-DK EU/non-EU-agriculture
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 2415104
Page 2 af 2 · 08-03-2018 Printet from:
PRODUCT INFORMATION
Product:
Organic Wheat Flakes
Product group: Flakes Use: Used for breadbaking, cereals etc.
Ingredients: Organic wheat flakes.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1414 kJ 338 kcal 1,5 g 0,3 g 62,6 g 2,2 g 11 g 12,1 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 12 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100g wholegrain per 100g
Date of issue: VS 25.06.19
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8103110
Page 1 af 2 · 28-06-2019 Printet from:
PRODUCT INFORMATION
Tecnical values: Moisture Bulk density Husks Kernels Fines (<2 mm, round sieves) Vitreous flakes Other grains (execpt barley)
max 14 % 460+20 g/l max 100 ppm none max 1 % none max 5 / 100g
Country of origin: DK-ECO-100 EU/ non EU agriculture
Valsemøllen A/S · Part of Abdon Group · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · Fax +45 7610 3301 · www.valsemollen.com 8103110
Page 2 af 2 · 28-06-2019 Printet from:
PRODUCT INFORMATION
Product:
Organic Wheat Flour Signatur
Product group: Wheat flour
Article No.
Esbjerg
Sack: 12,5 kg 12,5 kg plastic pallet
2415004 2415014
BigBag: 900 kg
2415010
Bulk
1423000
Køge
Svendborg
Use: To be used for bread baking.
Ingredients: Organic wheat flour, flour processing agent (E300).
GMO: Produced without use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat: - saturated fatty acid Carbohydrate - sugar Food fibre Protein Salt
1459 kJ 349 kcal 1,6 g 0,2 g 70,1 g 0,5 g 3,7 g 10,5 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packaging. The goods have been produced 9 months before the stated date.
Date of issue: JTO 20.01.21 Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 1423000
Page 1 af 2 · 20-01-2021 Printet from:
PRODUCT INFORMATION
Technical values: Moisture max 15,5% Country of origin: DK-ECO-100 EU/non-EU-agriculture
Packaging information: Paper Sack no. 54500 EAN no. 5701075105717 48 sacks per pallet 600 kg per pallet
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · DK · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.com 1423000
Page 2 af 2 · 20-01-2021 Printet from:
PRODUCTINFORMATION
Product:
Puffed Organic Durum Kernels
Product group: Organic kernels. Use: Used for breadbaking without soaking etc.
Ingredients: Puffed organic durum wheat kernels.
GMO: Produced without the use of GMO. Legislation: The product complies with Danish and EU legislation.
Nutritional value per 100 g: Energy Fat - saturated fatty acid Carbohydrate - sugar Dietary fibers Protein Salt
1407 kJ 336 kcal 2g 0,4 g 60,3 g 1,1 g 9,3 g 13,7 g 0,01 g
Storage: Dry, not to warm, and not together with strongly smelling goods. Best before: Date printed on the packing The goods have been produced 9 months before the stated date.
Danish Food Administration recommends at least 75 g wholegrain products per day as a part of a balanced diet. The product contains 100 g wholegrain pr. 100 g.
Date of issue: VS 04.01.2023
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 2818010
Page 1 of 2 · 04-01-2023 Printet from
PRODUCTINFORMATION
Technical values: Moisture max 15,5 % Burned puffed kernels 0% Broken puffed kernels max 1% Un puffed kernels 0% Density 300 - 345 g/l Microbiological values: Total kim 100.000 cfu/g Yeast 1.000 cfu/g Mould 1.000 cfu/g Bacillus cereus 1.000 cfu/g E-coli 10 cfu/g Salmonella negative/25g Country of origion: DK-ECO-100 EU agriculture
Valsemøllen A/S · Havnegade 58 · 6700 Esbjerg · Tlf. +45 7610 3300 · info@valsemollen.dk · www.valsemollen-as.dk 2818010
Page 2 of 2 · 04-01-2023 Printet from
OUR CERTIFICATIONS