Owner/Chef Eric Tant is changing Rome’s culinary
scene with his restaurants, John Henry’s Grill and
Melinda’s Southern Coastal Kitchen.
Education, beef, and business converge in the Animal
Science Department at Berry College.
Jamwich, Speakcheesy, and Sugar Baker Dessert
Company are three women-owned food trucks that
are setting the pace for mobile eateries in Northwest
Georgia.
Tammy Barron experiences more than she bargained
for when she joins her husband on an Elk bow hunt in
Utah's high Uinta Mountains.
14 A brief history of live jazz in Rome, as told by Nina Lovel.
44 The residents and staff at Renaissance Marquis of
Rome, Georgia, count each other among their greatest
blessings.
