Skip to main content

menu 11_02_26

Page 1

LOADED FRIES / NACHOS

SMALL PLATES

O U R S I G N AT U R E C R I S P Y F R I E S A N D N A C H O S W I T H A R A N G E O F D E L I C I O U S T O P P I N G S . W H AT S N O T T O LO V E !

FEELING PECKISH, OR AFTER SOMETHING LIGHT? OUR S M A L L P L AT E S A R E P E R F E C T T O T I D E Y O U O V E R.

K I M CHI LOADED FR IES

M OZ Z A R EL L A S T I C K S ( 6)

S hr e d d ed kim ch i an d melted chees e over cr is py fr ies w i t h a s w e e t ch illi m ay o dr iz z le

£ 6 .5 0

£4. 25

S er v ed w i t h rel i s h an d s a l a d g a r ni s h

V

GFA V

HA L LOUM I F R I E S ( 6)

* P l an t b ase d ch e e se av a ila ble

£4. 50

S er v ed w i t h s w eet c h i l l i s a uc e a nd s a l a d g a r ni s h

V B B Q C HICKEN

BB Q s au ce an d ch e dda r chees e, melted over cr is py f ri es w i t h H a l al ch icke n bre as t s tr ips

£ 7 .2 5

T h i c k g r a vy po u re d o ve r fr ies , chopped H a la l so u t he r n frie d ch icke n s tr ips a nd melted chedda r ch ees e

C HI L LI CON CARNE N ACH OS|P L AN T BA SED

C h i l l i c o n carn e lo ade d na chos , pla nt ba s ed chilli non c arn e al s o av a i lab le

£5. 00

V

GFA ITS A L L G RAVY

M A C A ND C HEE S E | PL AN T B AS E D C H E E S E S I DE

£2. 75

F R I ES £ 7 .2 5

£ 6 .5 0

GFA TWI STED F R I ES

£3. 50

G I A NT ONI ON R I N GS

£2. 75

4 C HI C K EN WI N GS

£4. 00

Choos e f rom Pi ri hot, Pi r i l e mo n a nd h e r b o r p l a i n s a uc e

JACKET POTATOES/ SALAD

SOUTHER N F R I E D C H I C K E N S T R I PS ( 3| 6) S er v ed w i t h BBQ an d s a l a d g a r ni s h

£3. 50| £6. 25

MAIN MENU S E R VI N G F R O M 11: 00 - 2 0 :0 0

WHEN YOU ARE READY, PLEASE ORDER AT THE BAR

A L L O F O U R J A C K E T P O TAT O E S A R E S E R V E D W I T H A SIDE SALAD, JUST PICK FROM THE TOPPINGS LIST

C HE E S E | PL A NT BASED CH EE SE

£ 5 .7 5

V B E A NS

£ 5 .7 5

TUNA M AY O

£ 5 .7 5

C HI L LI CON CARNE P OTATO|P L AN T B A SED

£ 5 .7 5

C A E S A R SAL AD

£ 5 .2 5

C o s l e t t uce , ch e rr y to ma toes , pa r mes a n chees e a nd c rou t on s w i t h a c re am y Cae sar dr es s ing

PLEASE BE AWARE THAT PRODUCTS WE USE ON OUR PREMISES MAY CONTAIN OR COME INTO CONTACT WITH THE LISTED ALLERGENS BELOW. WE DO EVERYTHING WE CAN TO MINIMALISE THE RISK OF CROSS CONTAMINATION AND EVERY CARE IS TAKEN WHILE HANDLING YOUR ORDER

TH E A - E R ATI N G S H O WS TH E C A R B O N I MPA CT B A SE D ON THE C A R B O N F O O TP R I N T O F A S TA N D A R D 4 0 0 G ME A L.

+ £1. 00

VEGAN

PLEASE INFORM YOUR SERVER WHILST PLACING YOUR ORDER OF ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

K LI MAT O S C AR B O N F O O TP RI NT S CALE

ALLERGEN SYMBOL INDICATES A MENU ITEM HAS AN ALLERGEN PRESENT

THE FOLLOWING SYMBOLS INDICATE A MENUS ITEM IS SUITABLE FOR THE FOLLOWING REQUIREMENTS, OR HAS AN ALTERNATIVE OPTION AVAILABLE

V A DD H AL AL CHI CKEN

ALLERGENS GUIDE

V GFA

VEGETARIAN

GLUTEN FREE AVAILABLE

K L I M AT O S C AR B O N F O O T PR I N T S C ALE

THE A-E RATING SHOWS THE CARBON IMPACT BASED ON THE CARBON FOOTPRINT OF A STANDARD 400G MEAL.

WHILST ALL OF OUR CHICKEN I S S T I L L H AL AL , T HERE ARE A FEW OT HER ME AT-BAS E D I T E MS T HAT NOW MAY NO T BE , PLEASE ASK Y OUR SERVER FOR FU R T H E R D E TAI L S S EE B A C K PA G E F O R A L L ER GE N G UI D E , P L EA S E N O TE S O ME P R O D U C TS AR E COOK E D I N TH E S A ME O I L A S P R O D U C TS TH AT CONTA I N A LLE R G E NS

F O R AN Y Q U E S T I O N S PLE AS E AS K YOUR S ERVER


Turn static files into dynamic content formats.

Create a flipbook
menu 11_02_26 by The Students' Union at UWE - Issuu