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March 2026 • Volume 73, No. 3
CEO Michael Shepard
SENIOR VP OF CONTENT Leon Espinoza
EDITORIAL DIRECTOR Chasity Anderson, CCC
DEPUTY EDITORIAL DIRECTOR
Noble Sprayberry
SENIOR EDITOR Jennifer Paton, CCC
LEAD CONTENT EDITOR Victoria Hampton, CCC
ASSISTANT EDITORS David Herder, CCC; Sable Riley, CCC; Nina Todea, CCC
ASSOCIATE EDITOR
Valeri Saldanha Rosa
PUBLICATIONS PRODUCTION SR. MANAGER
Elizabeth Beatty
SENIOR PUBLICATIONS COORDINATOR
Alyssa McDougle
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There’s a moment in every apprenticeship when a student realizes the lesson isn’t just about technique—it’s also about trust.

Rick Pass experienced this when he traveled to North Carolina at 62, newly retired, to study duck decoy carving with master carver Vic Kirkman. Eleven days of intensive work led to Rick’s first world carving championship event in Ocean City, Maryland, and from there to five summers studying in Canada with 14-time world champion Pat Godin.
Rick hadn’t carved before retirement. He simply recognized that mastering something meaningful meant finding the right teachers and being willing to learn.
That same spirit of generous mentorship runs through our Spotlight feature on traditional Western arts.
Blacksmith Darryl Nelson, who forged his career from farrier to resident blacksmith at Oregon’s Timberline Lodge, speaks of feeling an obligation to the master smiths who taught him decades ago. Silversmith Beau Compton learned his trade from a mentor who never charged him a dime and now opens his own home and
workshop to the next generation. Saddlemaker Mario Hanel mastered his art through fellowship training. Rawhide braider Steve Harris learned from his brother at 15 and now teaches his 13-year-old daughter.
In each case, knowledge traveled from one set of hands to another—not through textbooks or online tutorials but through the patient, in-person act of showing someone how it’s done.
Dave LaBelle’s photography column carries this message forward in a different way. His reflection on Eva Schloss, Holocaust survivor and Anne Frank’s stepsister, reminds us that some of the most important lessons are passed through personal testimony. Eva spent decades sharing her story so others might learn from it—a form of mentorship that transcends any single craft.
As we celebrate National Women’s History Month, I’m thinking about the mentors who shaped me and the knowledge I have a responsibility to pass along.
Who taught you something that changed your path? Who might be waiting for you to do the same?
Until next time,
Chasity Anderson Editorial Director

Duck Decoys Up Close, Page 10 Meals From the Heart In the Kitchen, Page 16

Sen. Kathleen Taylor and Rep. Court Boice represent far different constituencies but unite against a threat to all Oregonians: catastrophic wildfire.
By Ted Case
By all appearances, it is hard to find two Oregon legislative districts more distinct than those represented by Democratic Sen. Kathleen Taylor and Republican Rep. Court Boice.
Taylor’s inner Southeast Portland district is compact and among the most politically progressive in the state. Boice represents a sprawling, rural district along Oregon’s south coast that leans conservative.
Their backgrounds are just as different.
“There is quite a contrast between us,” Taylor said.
Elected to the Oregon Legislature in 2015, Taylor brought with her a degree in public policy from Rutgers University and years of experience as a public servant
focused on making government work more efficiently. Boice arrived at the state capitol in 2023 after a career largely spent outside government, running a tourist lodge and piloting jet boats on the Rogue River.
But appearances—geographic and personal—can be deceiving.
“As different as our districts are, we both struggle with similar issues: a lack of housing; drug addiction; and education needs,” Taylor said.
Housing, in particular, weighs heavily on her as she has watched prices skyrocket in Portland neighborhoods that have attracted an influx of young professionals. While Boice remains committed to bridging the rural-urban divide, Taylor gives him credit for understanding Portland’s outsized role in the state’s economy.
“Court and I both strongly believe that Oregon is healthiest when Portland is healthy and thriving,” she said.
Together, they represent a far less reported story in an increasingly polarized political environment: lawmakers from opposite parties deliberately working to find common ground.
“I connected with Sen. Taylor early on and recognized she was a real leader,” Boice said. “She is well-respected and always willing to listen.”
Taylor returned the compliment.
“Rep. Boice understands the issues of his district deeply,” she said. “He is an effective, sincere advocate who is not interested in scoring political victories.”
Boice, who chairs the Coastal Caucus, represents electric cooperatives whose

service territories are among the most heavily forested in the state.
“I really want to protect my co-ops because they have a long history of protecting their members’ rates in the face of extremely tough challenges,” he said.
One of those challenges—wildfire—cuts across partisan lines and has occupied countless hours of both lawmakers’ time.
“Rep. Boice’s passion to protect our forests and infrastructure from wildfire devastation strengthens CCEC’s mitigation plan and our ability to manage power line rights-of-way,” said Brent Bischoff, CEO of Coos-Curry Electric Cooperative, based in Port Orford.
Roseburg-based Douglas Electric Cooperative General Manager Keith Brooks echoed that assessment.
“Court has been a consistent ally in addressing wildfire risk and keeping essential services affordable for rural families,” he said.
Taylor, chair of the influential Senate Labor and Business Committee, has spent years immersed in wildfire policy, including service on the Senate Natural Resources and Wildfire Committee.
“The risks to electric cooperatives from wildfire cannot be any higher,” Taylor said, noting her work on policy reforms following the catastrophic 2020 fires.
“Sen. Taylor prides herself on making

policy that is good for all of Oregon–and she means it,” said Tucker Billman, ORECA’s director of government relations.
“She has used her role on the Senate Natural Resources and Wildfire Committee to prioritize real solutions, including championing cutting-edge camera technology that can detect wildfires before they become catastrophic.”
The challenges remain immense, but both legislators draw optimism from their personal experience. Boice believes his more than 10,000 trips down the Rogue River prepared him for a tricky legislative
process—one he likens to guiding a boat through “shallow water, with the sun in your eyes, and a heavy load onboard.”
Taylor has spent her career navigating the turbulent waters of state and local government. Each time she takes her oath of office, Taylor said, she is struck by the awesome responsibility—and opportunities—it carries.
“When I take my oath, it is a pledge to all of Oregon,” Taylor said. “While I will fight like heck for my people and my district, I recognize that every other legislator is fighting just as hard for theirs.” n
By Drew Woolley
If you’re in the market for major appliances, you’ve probably noticed the Energy Star logo. It may appear on the bright yellow EnergyGuide labels that make it easy to compare one
federal rebates, looking for the Energy Star label is still the best way to be sure you’re investing in an efficient appliance that will lower your energy bill without sacrificing performance. But it isn’t the only way to keep track of how much energy your new purchase uses.
Following are ways you can ensure you’re choosing the best new appliances and equipment for your home.
Many appliances in your home or on the market have efficiency benchmarks you


cooling accounts for nearly half of the energy used in most homes, making it an area where greater efficiency can have the most noticeable impact. Much like cars have a miles-per-gallon rating, air conditioners and heat pumps have a seasonal energy-efficiency ratio. A higher SEER rating means a unit is more efficient and uses less energy over the course of a typical season.
You may also run into energy-efficiency ratios. While similar, SEER ratings measure average efficiency over an entire season, whereas EER ratings judge cooling capacity performance during peak periods of extreme hot temperatures.
Clothes washers. Similarly, the modified energy factor accounts for energy and hot water consumed during each wash cycle. It also accounts for how much moisture the washer leaves on clothes for a dryer to remove. The higher the MEF, the more efficient it is.
If you’re concerned about water use, the water factor is also worth keeping an eye on. Windows. As one of the largest sources of heat gain and loss in a home, the efficiency of windows can’t be overlooked.
If you’re in the market to upgrade, keep an eye on the U-factor, which measures how well a window insulates, and the solar heat gain coefficient, which tells you how much heat the window lets through. Whether you prioritize U-factor or SHGC largely depends on your area’s climate and which direction the windows are facing.
In the market for something specific? Most major household products and appliances have efficiency ratings just like these. Visit the Department of Energy or Environmental Protection Agency’s websites for more information on which ones to look to as a guide for making your own energy-efficient purchase.
Rebates through Energy Star may be a thing of the past, but there are still ways to get help with energy-efficient investments. Rebates established under the Inflation Reduction Act on the state level are still options, but availability depends on where you live. Some states have started offering their own point-of-sale or mail-in rebates, so be sure to check what is available in your area.


In addition, your local electric utility may offer rebates of its own. Many have rebate pages on their websites where you can find forms to save on smart thermostats, efficient HVAC units, heat pumps and more.
Even if direct rebates aren’t available, you may still be able to save by including efficient appliance purchases as part of a qualifying home improvement deductionwhen filing taxes.
The Energy Efficient Home Improvement Credit and Residential Clean Energy Credit expired Dec. 31, 2025, but there is still time to apply the credit to purchases made before that deadline. Some states continue to offer their own tax credits for energy-efficient investments, so be sure to check what is available where you live.
While buying an Energy Star-certified appliance may still be the easiest way to make efficient purchases for your home, it isn’t the only option. By paying extra attention to efficiency ratings for specific appliances and staying on top of rebates and tax incentives in your area, you can cut back on your upfront costs and energy bills over time. n
Whether it’s a label on your new appliance or a logo on the EnergyGuide label, Energy Star certification gives buyers confidence they’re investing in long-term savings. But what does that blue star actually mean?
Energy Star is a program established by the U.S. Department of Energy and the Environmental Protection Agency to help consumers find energyefficient products and reduce their impact on the environment.
To earn the certification, products must perform more efficiently than the average model while providing the same level of performance. But that isn’t where the process ends.
Each product is tested in EPA-recognized labs using standardized procedures to make sure it meets Energy Star requirements. Once testing is complete, a third-party certification group reviews and verifies it before a product gets the Energy Star label.
Earning that certification still isn’t the end. The EPA conducts random, off-the-shelf testing of Energy Star products to make sure they still meet those high standards. If a product fails one of these verification tests, it may ultimately be disqualified and lose Energy Star certification.


Members are at the core of every decision we make at CoosCurry Electric Cooperative. As a member-owned organization, we are governed by an elected board of directors who represent the interests of the cooperative and its membership.
Co-op Principle #2: Democratic Member Control
At the heart of our cooperative is the principle of democratic member control. Members elect the board of directors and have the power to influence the cooperative’s long-term plans and direction. When members participate in board elections and governance, we ensure the cooperative remains responsive, innovative, and accountable to the people we serve.

Two Board of Director Positions
Up for Election This Year
• Districts 1 & 2 (At Large) Brookings / Harbor: Cheryl McMahan, Incumbent
• District 4 Port Orford
Consider a Role on CCEC’s Board Serving on CCEC’s board provides an opportunity to shape the cooperative’s future, influence long-term planning and support the co-op’s mission. If you think you are a great fit, consider running for a board position.
Your Role as a Director
• Governance oversight of policies, operations and financial performance.
• Represent and consider the best interests of all members when making decisions.
• Participate in ongoing industry education and training.
Getting Started Is Simple
Ask for a petition request form at info@cooscurryelectric.com or
petitions are available March 9
call your local CCEC office. Secure the required signatures of co-op members and submit the completed petition for validation. A candidate packet will then be provided.
• Nominating petitions available: March 9
• Deadline: 5 p.m. Monday, April 13, at CCEC’s Port Orford office.
This deadline is at least 60 days before the annual meeting, as required by CCEC’s bylaws.
To be eligible, candidates must be consumers of electric energy of the cooperative, shall receive electric energy from the cooperative at their place of residence, and at the time of nomination shall have been a member and resided in the district from which they are nominated for a period of not less than one year.
The person needs to not be an officer, employee or financially interested in any competing enterprise or utility engaged in the transmission, distribution, or sale of energy in the state of Oregon, or any enterprise or agency selling electrical energy to the cooperative, nor have any other interests adverse to those of the cooperative; but nothing herein shall be construed to prohibit contracts let to the lowest bidder on the open market, nor shall it prohibit the ordinary course of business or transactions specifically authorized by the board of directors.
The person must not be an employee of the cooperative, and shall not have been an employee of the cooperative for the previous three years.
If you’ve ever thought about a civic leadership role or if you want to nominate a community member who embodies our cooperative values, this is your moment.
For information regarding director qualifications, responsibilities and timelines, email marie.coleman@cooscurryelectric.com. n



































































































































































































With its innovative design, modern comforts, and guest-focused philosophy, American Encore is not just a riverboat, it’s the finest expression of American river cruising ever built. Designed to host just 180 guests, American Encore features more square feet per guest than any other small cruise ship with the largest staterooms globally.
Ship Cruising






By Ginger Meurer
Living along the banks of the Columbia River, inspiration is always nearby for Rick Pass. The Astoria, Oregon, artist handcrafts lifelike waterfowl. While much of his work is destined for a place of pride on the mantel, plenty of his creations have a practical purpose as decoys for duck hunters. He tests them from his dock.
“You have to make sure that they’re floating correctly,” Rick says. “If you throw them in the water upside down, they have to flip upright. Plus, you want to make them light, because you don’t want to be packing around a bunch of heavy stuff.”
Astoria has long been known for waterfowl art.
shipbuilder. He carved birds from salvaged scraps of the western red cedar used for watercraft. When he retired in his 70s, Charles began producing about a dozen decoys a week and selling them for just over $1 each. According to the Ward Foundation, administrator of the waterfowl decoy world championship, Charles made roughly 4,000 decoys from the late 1920s to early 1930s.
Now those vintage creations fetch thousands at auction. A rare Charles Bergman swan sold for $36,650 at Sotheby’s. Legend has it there were once a dozen swans, and Charles’ grandson used to play with them. But Charles’ wife got tired of tripping over them on the porch and chopped up all but three for firewood.
From age 15, Rick could be found fishing, hunting and bird-watching along the Columbia. His other passion was sports. He played basketball in high school, football in college and aspired to be a coach. Back then, coaches also had to be teachers. So, he taught history and served as head coach of the high school basketball team for 14 years. From there, he became a principal and finally superintendent.
“I loved my career,” Rick says. “It didn’t matter whether I was coaching, teaching or an administrator. It was a lot of fun, and I met a lot of people. Hopefully impacted positively a few lives along the way.”
While teaching, Rick noticed the superintendent’s passion for duck carving. But it wasn’t until Rick retired that he jumped into the art.

“I knew as I was getting closer to retirement that I needed something,” he



says. “And whatever it is, if it’s church or your family or carving or a mixture of those, you have to have something to get up every day.”
To learn, Rick sought out the best.
“I was already 62 when I retired,” he says. “I figured, if I’m going to be any good at this, I’ve got to find my people and learn quickly.”
Rick traveled to North Carolina to study with Vic Kirkman.
“I carved with him for 11 days,” Rick says. “While we were there, he took me to my first world carving championship in Ocean City, Maryland. That was the final spark to see, oh my goodness, the quality of work. Everything from a working decoy to these masterful pieces that sold for a lot of money to sit on shelves.”
While in Ocean City, Rick met more masters, including Pat Godin, who won the world championship more than 14 times. Later, Rick flew to Ontario, Canada, to work with Pat. He spent five summers studying with him in Edmonton.
Rick saves his stock of old-growth red cedar for special occasions and mostly works with tupelo wood. Tupelo trees grow in Carolina and Louisiana swamps. Rick says
the water-submerged tree bottoms are soft wood that’s light and carves easily.
“That’s the preferred wood of 90% of carvers,” Rick says. “Balsa would work, too, but tupelo and bass wood are the two most popular woods. Of course, in the old days you’d carve what you had available.”
Rick’s shop is packed with wood, carving tools and birds—not just the carved ones.
“When I get to the painting, I always get out a real bird and lay it here and try to match the colors as best as I can,” he says.
Rick’s collection includes taxidermy birds and a freezer packed with frozen fowl. While he bought a few of the specimens, many were acquired as trades for carvings.
Rick sells and trades his decoys and takes his best to competitions. He travels to compete, making sure to attend the Canadian nationals and the Ward World Championships.
“The competition is really about showing our artwork,” Rick says. “Yeah, we do compete against each other, and yes, there are some prizes, but really, it’s the camaraderie and getting to know each other. And finding out, ‘How did you do that?’ And, ‘This is how I do it.’”
Rick doesn’t have to travel far to find camaraderie. There’s plenty at home. Regulars drop by his shop to work, watch him work or just chat.
“People stop by, we create problems, we solve world problems,” he says. “It’s just as much about those kinds of things as it is about carving. A lot of problems are solved in this shop. Once we walk out, the problems are still there in the world. But we do hash them over a little bit.”
Rick worries that decoy carving is a dying art. His sons—a riverboat pilot and a pharmacist—haven’t gotten into it yet. His grandchildren have tested the waters a bit and even gone to competitions. But every year Rick sees fewer carvers.
“People just don’t do it anymore,” he says. “If you’re going to go hunting, you buy your decoys. It used to be if you wanted to go hunting, you made your decoys because you didn’t have the money to buy them.”
Rick plans to stick with the art and with Astoria.
“We’ve had a great life,” Rick says. “I love it here. This is where we grew up, and it’s quite a special place. Our boys went sturgeon fishing, salmon fishing right out there. It’s pretty hard not to love this place.” n
By Ginger Meurer
In today’s throwaway culture, traditional Western craftsmanship endures. Area organizations and artisans strive to keep these centuries-old techniques alive.
Eatonville, Washington, blacksmith Darryl Nelson started at 19 as a farrier.

“I had wanted to be a vet but didn’t want to do another eight years of school,” he says. “So, I decided I’d shoe horses.”
In farrier class, Darryl met a young man fresh from blacksmithing school in New Mexico who told Darryl about the trade.
“I was quite inspired by what you could do with a little piece of steel,” he says.
Darryl shod horses while building skills in architectural ironwork.
“I found that I enjoyed my time at the anvil more than under the horse,” he says. After 13 years as a farrier, he moved into full-time blacksmithing.
In 1979, Darryl and a group of other artists formed the Northwest Blacksmith Association.
As a cooperative nonprofit, they pool funds and bring in blacksmiths from around the country to teach master classes.
Through the association, Darryl met Russell Maugans, second in a line of resident blacksmiths at the iconic Timberline Lodge on Oregon’s Mount Hood. They began working on projects together. Eventually, Darryl became the lodge’s third resident blacksmith. He continues to perform repairs and craft a line of artistic ironwork sold in the gift shop.
Darryl is also involved with the Cascadia Center for the Arts & Crafts in nearby Government Camp. Every summer at CCAC, former U.S. Forest
Service buildings are packed with artists taking classes in a variety of disciplines, including blacksmithing, glass, jewelry arts, textile and fiber arts, visual arts, printmaking, and even writing.
The big draw for Darryl is Blacksmith Week, which features classes for all levels. There are demonstrations from skilled smiths and hands-on experiences, too.
He says the event has grown considerably since its creation 20 years ago. The national Western States Blacksmithing Conference has been held at the camp twice.
“Usually at Blacksmith Week, we have between 50 and 75 people in attendance,” Darryl says. “For the western states conferences, we literally filled the whole town of Government Camp with 400 smiths from around the country and even had some from South Africa and Australia.”
“We also have group projects where everybody from all levels is encouraged to try their hand,” Darryl says.
Blacksmith Week is mostly about passing on the craft.
“I almost feel an obligation to the master smiths who taught me 50 years ago,” Darryl says. “For centuries, blacksmithing was pretty common. At the same time, there were a lot of closely guarded secrets because it was so common that it was highly competitive. So, for a long time, it was hard unless you were an actual apprentice or in most places, it stayed within a family.”
Darryl’s great-grandfather was a blacksmith who came to America in the late 1800s to forge his own path in business. Because he was not the eldest son, he wasn’t expected to inherit the family shop in Denmark, so he began working in North Dakota.
Shops like his adapted as equine-driven economies turned to tractors and cars. Many


blacksmith shops transitioned into auto shops. When Darryl’s father was growing up, there was still a forging station in the corner.
Darryl’s father left the family trade and moved to Washington to work for Boeing. But Darryl had the support of his family when he chose to take up blacksmithing. He even had a chance to do some forging with his grandfather, and he holds precious the few tools he inherited from him.
Darryl loves everything about blacksmithing—the fire and the hot steel and “just being able to shape and manipulate something that is as resistant as steel,” he says. He’s known for crafting expressive animal heads, but his favorite thing to make is tools.
“Really, the key thing with blacksmithing is tool making,” he says. “Most of the tools I have that I use daily, I made myself. I love making a tool and then being able to use it to make other things.”
When asked what advice he has for people considering the trade, Darryl laughs.
“We used to tell people, which is probably still fairly accurate, to make sure your wife has a good job. And there’s a lot of female blacksmiths now, too. But one of you had better have a steady job.”
Darryl’s wife, Suzan, has been extremely understanding, he says, and tolerant of the mess he makes.
“They don’t call us blacksmiths for nothing,” he says.
Silversmith Beau Compton is in his second term as president of the Traditional Cowboy Arts Association. He has been a member of the organization for 10 years, but getting in wasn’t easy. It took the Tombstone, Arizona, artist five years of hard work to finally join the ranks.
The small, elite group of master-level artisans formed more than 25 years ago to preserve and honor cowboy arts.
Divided into four traditional disciplines— silversmithing, bit and spur making, saddlemaking and rawhide braiding— members offer an education program with mentorship training to aspiring artists from around the world. The association awards two scholarships annually to help craftspeople participate in the program.
Beau says the old masters were afraid to teach anyone aside from family or apprentices.
“They were scared of anybody taking their glory away, I guess, or their money,” he says.
The Traditional Cowboy Arts Association thinks differently.
“We’re open to discussing and showing new makers anything,” Beau says. “That’s what’s really cool. We don’t have anything to hide. We all just love teaching and just really support it.”
Beau studied with silversmith Mark Drain in Seattle. Then, he headed to Canada to work with Scott Hardy. In both





fellowships, the master artisans were kind enough to put Beau up in a spare bedroom and teach him the finer points of the trade.
Beau’s family was active in ranching and professional rodeo, so cowboy arts came naturally.
After graduating in 1997 from high school in Colorado, he contemplated bit and spur making. Marlo, his thengirlfriend and now-wife, had a family connection to Vic Vasquez, an Arizona saddlemaker, silversmith, and bit and spur maker.
“He was very kind to me,” Beau says. “He never charged me anything, and I got to learn from him for about four years before he passed away.”
Vic’s widow gave Beau the first shot at buying the shop.
“I got to buy all his equipment and everything right off the bat,” he says. “I was pretty set up.”
Now, Beau passes on that kindness through the Traditional Cowboy Arts Association. He also opens his home and workshop to several fellowship recipients.
“We have some wonderful donors and supporters who give us that money every year to help further that education,” Beau says. “It’s only through our generous supporters that we can do that.”


Silversmithing isn’t without its challenges. Lately, the stress has been the skyrocketing price of metals. Beau says the cost has increased significantly since last summer.
“Silver was at $25 an ounce,” Beau says. “It’s up over $80 right now. And gold was around $2,200, and yesterday it was at $4,600. It’s getting very costly. We’re treading water that we’ve never been in. We’ve seen silver hit $50 before, and it’s always come back down. But this just feels different. I’m not so sure that it’s ever going to come back down.
“We’ll do what we have to and flow with whatever change we need to and adapt,” he says. “We’ll be all right. Silver has always been a fun metal to play in, and now it’s like, ‘Wait, this is getting serious.’ We can’t waste any of this stuff anymore.”
Chiloquin, Oregon, saddlemaker Mario Hanel doesn’t advertise his business because he doesn’t need to. He has a threeyear waiting list. Part of the reason that line forms is because Mario is slow but steady.
“This isn’t a factory,” he says. “It’s a one-man shop, and I’m very meticulous. It takes longer than an average saddlemaker for me to build a saddle. The more I learn about making a saddle more functional and aesthetically pleasing to look at, the longer it takes.
“I’ve never focused on production. I was raised around craftsmen, and I was taught that it doesn’t matter how long it takes. The end product is the important thing.”
Mario’s work begins at the core as he hand-carves the tree, which is the wood scaffolding beneath the saddle’s leather. Mario mastered tree-making through a fellowship with the Traditional Cowboy Arts Association and training with master craftsman Troy West in Texas.
“Some people will walk up to a saddle and say, ‘Man, that’s a really pretty saddle,’” Mario says. “It’s not just the curving—it’s the lines and shapes and the flow and things like that. There’s a lot more to it. Building a tree to me is a lot like sculpting. You’re actually carving wood into a shape. If your horn isn’t shaped right, it doesn’t work as well. There’s a whole art to it. And that’s what really interests me.”


LEFT: Blacksmith
Darryl Nelson demonstrates during Blacksmith Week. While Darryl is best known for creating animal heads, he frequently stretches the limits of the medium with creative sculptures in metal. PHOTOS COURTESY
And comfort is key for customers who sit in a saddle every day.
“I have customers that go ride on the weekend every chance they get, but most of my customers are making a living at it,”
Mario says. “They use it in the rain, the snow, the sun, all those things that are hard on stuff, especially leather.”
Having a pretty saddle is important, but it’s not enough.
“A guy who sits in a saddle all day if the seat’s not right, they’re not going to keep that saddle very long,” Mario says. “You can carve the prettiest flowers in the world, but if it doesn’t work, a cowboy is just not going to hang onto it, and a lot of cowboys are going to hear about it.”
Roseburg, Oregon, artist Steve Harris is a master of the hackamore, a bitless bridle that uses pressure on a horse’s nose, chin and poll, rather than inside the mouth, to guide and control. He and his family raise cattle to produce the rawhide that he braids into elaborate, artistic and functional pieces.
Steve grew up on horseback, riding bareback as long as he can remember.
“I actually am the fourth born in my family, but the third born was a horse,” he says. “He was born to a mare that belonged to my mother out of a stallion that was owned by my grandfather. I always had to

take a backseat to him. He grew up before I did, so he raised me.”
Steve learned to braid from his brother when he was 15.
“He and I got to braiding together, and it was just a treat,” Steve says. “I really loved it.”
He loved it so much he kept at it.
Steve makes and repairs saddles and more, but it’s hackamores he loves.
“I really love making hackamore best because when you’re riding hackamore, it really cleans up all your signals,” he says. “Because you’re just riding the horse. Your signal can be really nuanced or really simple, but it’s the horse you’re riding, not the gear.
“When I was a kid and riding bareback, there was that. I was just riding the horse. I think philosophically that’s influenced me as a saddlemaker and as a teacher and as a horseman. It influences me as a parent and in everything I do.”
The whole Harris family is involved in the craft, from Steve’s wife, Rebekah, to his 13-year-old daughter and apprentice Caitriona, and his younger children, who make everything from earrings to braided keychains.
Although seemingly simple to the eye, hackamores are intricately designed and crafted for communication between the rider and horse.
“A strand of rawhide is a strand of rawhide, but if you and I put 16 strands of rawhide together, braid them around a core and get the nose button in the right shape, suddenly we’ve got something that talks to a horse in a real nuanced way,” Steve says. “That same volume of rawhide in just one single strip is pretty useless as anything but a dog chew. But if you put the effort it takes into refining all those strands and putting them together just right, you get results that look like magic.” n

Marry Me Slow-Cooker Chicken
4 chicken breasts, boneless and skinless, about 2 pounds
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon salted butter
1 cup chicken stock
1 tablespoon cornstarch
4 cloves garlic, minced

¾ teaspoon crushed red pepper, optional
½ teaspoon dried oregano
¼ teaspoon dried thyme
½ cup sundried tomatoes packed in oil, chopped
1 cup heavy cream, warmed slightly
¾ cup Parmesan cheese, grated
1 tablespoon fresh basil leaves, chopped
Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to slow cooker along with any leftover butter and juices from the skillet.
In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano and thyme. Pour the mixture over the chicken in the slow cooker.
Top each chicken breast with chopped sundried tomatoes. Cover. Cook on low for 3-4 hours or on high for 1½-2 hours, until chicken reaches 165 degrees. Remove chicken to a plate, and keep warm. Stir heavy cream and Parmesan into the hot liquid in the slow cooker until smooth. Return chicken to sauce. Spoon sauce over the top, and let rest for 5-10 minutes on warm.
Garnish with basil before serving.
18.25-ounce package devil’s
food cake mix
3.9-ounce package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter, cooled
5 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Strawberries, optional
Powdered sugar, optional
Heat oven to 350 F. Coat a 10-inch tube pan with nonstick cooking spray.
In a large mixing bowl, combine cake and pudding mixes. Make a well in the center, and add sour cream, butter, eggs and vanilla extract.
Beat on low speed until blended. Scrape bowl, then beat for 4 minutes on medium speed. Mix in chocolate chips by hand.
Pour batter into greased pan, and bake for 50-55 minutes. Let cool in pan for 10 minutes, then turn onto a plate and cool completely. Garnish with strawberries and sprinkle with powdered sugar, if desired.
1 cup drained sundried tomatoes packed in oil, sliced, plus 4 tablespoons tomato oil, divided
1 pound large shrimp, peeled, deveined, tails removed
Kosher salt
Freshly ground black pepper
16 ounces rigatoni or penne pasta
4 garlic cloves, finely chopped
2 tablespoons tomato paste
¼ teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup heavy cream
1 teaspoon Italian seasoning
5 ounces baby spinach
1 ounce Parmesan, finely grated, plus more for serving
Torn fresh basil leaves, for serving
In a large heavy skillet over medium-high heat, heat 2 tablespoons tomato oil. Season shrimp with salt and pepper, to taste. Cook in oil, stirring occasionally, until pink and opaque, about 3 minutes. Transfer shrimp to a plate.
Meanwhile, cook pasta in a large pot of boiling salted water. Stir occasionally, until al dente, according to package directions. Drain.
In the same skillet over medium heat, cook garlic, tomato paste, red pepper flakes and remaining tomato oil. Stir until tomato paste deepens in color, about 1 minute. Add sundried tomatoes, broth, cream and Italian seasoning. Bring to a simmer, scraping up any browned bits. Cook, stirring occasionally, until sauce slightly reduces, about 5 minutes. Add spinach. Cook until wilted, 1-2 minutes.
Add pasta, shrimp and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy. Season with salt and black pepper. Remove skillet from heat. Cover, and let sit 2 to 3 minutes. Stir pasta again to coat.
Divide the mixture among bowls. Top with basil and more Parmesan.
1 tablespoon olive oil
½ cup yellow onion, diced
2¼ teaspoons salt, divided Pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried thyme
3 tablespoons tomato paste
6 cups chicken stock
1⁄ 3 cup sundried tomatoes in oil, chopped
3 cups shredded cooked chicken
2 cups small-shape pasta, such as orecchiette
½ cup heavy cream
½ cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon red wine vinegar
Heat a large pot or Dutch oven over medium-high heat. Add olive oil, onion, ¼ teaspoon salt and black pepper. Cook for 3-5 minutes, stirring frequently, until the onion begins to soften.
Sprinkle in garlic powder and thyme. Cook for about 1 minute, stirring constantly, until fragrant. Add tomato paste and cook for 30 seconds, stirring constantly.
Pour in chicken stock, scraping up any browned bits from the bottom of the pot. Stir in 2 teaspoons salt and sundried tomatoes. Add chicken, and stir to combine. Cover, and bring to a boil. Once boiling, add pasta. Stir.
Cover, and reduce heat to a strong simmer. Cook for 8-15 minutes depending on the pasta type. Stir occasionally, until pasta is just cooked through.
Turn off heat. Add cream, Parmesan cheese, spinach and vinegar. Stir to combine and melt the cheese.
18 ounces ground chicken
2 teaspoons dried oregano, divided
2 teaspoons paprika, divided
½ cup grated Parmesan, divided
Pinch of sea salt
Pinch of freshly ground black pepper
1 tablespoon olive oil
3 garlic cloves, peeled and crushed
5 ounces sundried tomatoes, roughly chopped
¾ cup heavy cream
1 cup chicken stock
½ lemon
Basil leaves, for garnish
Place the ground chicken, 1 teaspoon oregano, 1 teaspoon paprika and ¼ cup Parmesan in a bowl. Add a pinch of salt and pepper. Use clean hands to mix everything together, then roll mixture into 16 meatballs.
In a large, deep frying pan, heat oil over medium heat. Fry meatballs, stirring occasionally, for 10 minutes until golden all over. Remove them to a plate.
Add garlic, sundried tomatoes and remaining dried oregano and paprika. Cook for a few minutes until garlic has softened. Add cream, stock, remaining Parmesan, and additional salt and pepper, to taste. Stir well. Add meatballs, and cook for 5 minutes. Make sure meatballs are cooked through, then remove the pan from the heat.
Squeeze lemon juice and sprinkle basil over the top.
I am in need of yarn to make hats for homeless people and people who are receiving cancer treatments. Leftover yarn is used to make hats for newborn babies. The person who makes these hats is a homebound person on oxygen. This not only gives him an activity, but it also helps those in need. From 2019 to the present, he has made over 2,000 hats. I distribute these hats to the people who need them.
Deb Darr
3550 Sample Road Falls City, OR 97344
I am looking for unwanted stamped post cards, stamp albums, world stamps, old stamped envelopes or any stamps you don’t know what to do with. I’m filling in unfinished stamp albums I inherited from my dad. I would love any you can send. Thank you.
Lori Arola
82162 Red Bluff Road Seaside, OR 97138-5037
Our incredible mother, Elizabeth Gwiazdon (aka Betty), celebrates her 100th birthday in March. She was born in Hawaii and traveled the world with her Army dad and mom. She married a Lt. Colonel in the Air Force and raised 6 amazing children. She has 13 grands, 19 great-grands, and 2 great-great-grands. She started as a secretary for a property management company in the mid ’70s and rose to the ranks of executive director of the Sacramento Apartment Association. She then worked for another tenant/landlord group, taught classes at our local college and then started a consulting business to continue to help educate and mediate tenant/landlord issues. She just retired at 98. She’s been an incredible role model and positively influenced countless people her entire life and career. She is full of life, love and laughter. She’s a fashionista. She dresses every day as if she was greeting the president or the queen of England. We would love to share cards and wishes with her and the family. Please send to: C/O Michele Skupic, P.O. Box 207, Graeagle, CA 96103-0207. My sincerest gratitude.
Michele Skupic Graeagle, California
Odds
Looking for screws for long genealogy books. I need 6 or 8 metal extension screws to hold more pages for each book. Thank you.
Lucile Stecklein
P.O. Box 116 Blackfoot, ID 83221
Camp Elkanah is celebrating its 70th anniversary, and we would love to hear from you. If you were a camper, staff member, dream team member or volunteer, we would appreciate your memories or photos. What were your favorite activities, food or games? You can write a sentence or a book. All will be appreciated. Contact us at the address or email below.
Camp Elkanah
P.O. Box 150
La Grande, Oregon 97850
Email: elkanah@campelkanah.com
Website: campelkanah.com (click on “Share your story”)
I want to thank everyone for all the cards, letters, gifts and flowers. Everything was amazing. Mom received over 320 handmade cards, and kindness and prayers. I cannot express how much it meant. It also was good for residents seeing her get mail.
Susan Mascall
North Powder, Oregon
Thanks to everyone who sent recipes. Reading comments was fun. I started looking forward to getting mail again. I received lots of good-looking cornbread recipes; even the one I had asked for.
Elena Nightingale
LaGrande, Oregon
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Instantly connects to free unlimited nationwide help with just the push of a button with no contracts, no deposits, and no monthly bills

■ NO MONTHLY BILLS: “My wife had an old style help button that came with hefty bills every month and she was embarrassed to wear it because it made her look old,” said Frank McDonald, Canton, Ohio. “Now, we both have FastHelp™, the sleek new medical alert device that our grandkids say makes us look ‘cool’ not old,” he said. With FastHelp, seniors never have to worry about being alone and the best part is there are no monthly bills ever.
Seniors born before 1964 get new medical alert device
Nationwide: Demand for new Medical Alert Device soars
The phone lines are ringing off the hook. That’s because for seniors born before 1964, it’s a deal too good to pass up.
Starting at precisely 8:30am today the PreStore Release begins for the sleek new medical alert device that comes with the exclusive FastHelp™ One-Touch 911 Button that instantly connects you to unlimited nationwide help everywhere with no contracts, no deposits and no monthly bills ever.
“It’s not like old style help buttons that make you talk to a call center, only work when you’re at home and come with hefty bills every month. FastHelp comes with state-ofthe-art cellular embedded technology. That means it works at home or anywhere and everywhere cell service is available whether you’re out watering the garden, driving in a car, at church or even hundreds of miles away on a tour or at a casino. You are never alone. With just a single push of the One-Touch E Button you instantly get connected to free unlimited help nationwide with no monthly bills ever,” said Jack Lawrence, Executive Director of Product Development for U.S. based Universal Physicians.
“We’ve never seen anything like it. Consumers absolutely love the sleek new modern design and most of all, today’s instant rebate practically pays for it and no monthly bills ever,” Lawrence said.
FastHelp is the sleek new medical alert device with the best of combinations: a quality, high-tech engineered device that’s also an extremely great value because there are no monthly bills ever. ■

■ FLYING OUT THE DOOR: Trucks are being loaded with the new medical alert devices called FastHelp. They are now being delivered to lucky seniors who call the National Rebate Center Hotline at 1-800-209-4926 DEPT. FSTH138 today. Everyone is calling to get FastHelp, the sleek new medical alert device because it instantly connects you to unlimited nationwide help everywhere cell service is available.
BORN BEFORE 1964:
Use the rebate coupon below and call this Toll-Free Hotline: 1-800-209-4926
EXT. FSTH138
BORN AFTER 1964:
You cannot use the rebate coupon below and must pay $299 Call: 1-800-209-6405
EXT. FSTH138







■ SENIORS SNAP UP NEW MEDICAL ALERT DEVICE : Instantly connects you to free unlimited nationwide help with no contracts, no deposits and no monthly bills ever. Nothing to hook up. You don’t need a land line or cell phone. It’s ready to use right out of the box. Comes with new cellular embedded technology that works at home or anywhere you go so you are never alone.
BOTTOM LINE: You don’t need to shop around. We’ve done all the leg work, this deal is too good to pass up. With the instant FastHelp rebate, it is a real steal at just $149 and shipping. There are no monthly bills ever.
PROS: It’s the sleek new medical alert device that comes with the exclusive FastHelp One-Touch 911 Button that instantly connects you to free unlimited nationwide help with no contracts or deposits. It connects you to the vast available network of cellular towers for free and saves seniors a ton of money because there are no monthly bills ever making this deal a must have. Plus it’s the only medical alert device that makes seniors look important, not old.
CONS: Consumers can’t get FastHelp in stores until later this year. That’s why it’s so important for seniors born before 1964 to call the National Rebate Center Hotline within the next 21 days. For those who miss that deadline, the sleek little medical alert device will set you back over $300 bucks.
Hurricane Help
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LIFESAVER
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Very appreciative of having FastHelp
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WE LOVE THE PRODUCT
“We bought it outright with no bills ever.” - Rosemary, NY
Safe anywhere
“This little FastHelp device is my guardian angel. I’m so glad my daughter-in-law got it for me.” - Pete, FL
Rating: These are unsolicited consumer feedback from satisfied customers as reported to Universal Physicians.

Thousands of pronghorn, deer, bighorn sheep and more roam on hundreds of thousands of acres of wilderness in Northern Nevada at Sheldon National Wildlife Refuge. The refuge—which also has beautiful mountains, dark skies and geological features—was originally established to benefit pronghorn populations.
Pronghorn populations in Nevada rapidly shrunk in the early 1900s. Nonnative animals, such as horses, sheep and cattle, were overtaking the habitat. The Audubon Society and Boone and Crockett Club bought the more than 30,000-acre Last Chance Ranch to create an antelope refuge. In 1936, President Franklin D. Roosevelt enlarged the refuge to nearly 540,000 acres.
Thousands of pronghorn live in the greater Hart-Sheldon area, straddling the Oregon-Nevada border. Pronghorn can run sustained sprints of about 50 mph, making it the fastest North American land mammal. The refuge is also home to bighorn sheep, mule deer and sage grouse. Visitors may even see an American pika, a small herbivorous mammal that looks like a mix of a mouse and rabbit.
The refuge has a rugged landscape ready for those willing to explore it. One popular site is Thousand Creek Gorge, a slot canyon with 500-foot-tall walls. Visitors will likely need to take a moderate hike or have a higher clearance vehicle to get there. Many make their way to Virgin Valley Warm Spring to camp, while others head out to watch the wildlife at Catnip Reservoir.
Sheldon National Wildlife Refuge is very remote. While that can be great for getting away from it all and diving into nature, be sure to have a full tank of gas and carry extra fuel—visitors will be more than 100 miles from a gas station. To learn more, call 775-941-0199 or visitfws.gov/refuge/ sheldon.

















By Dave LaBelle
Every calendar month is dedicated to bringing awareness to its own cause or observance, some lighthearted and others profoundly meaningful. October, for instance, is Breast Cancer Awareness Month, yet it also shares space with National Pizza Month. In the United Kingdom, 30 days across May and June are recognized as National Smile Month. And while we might celebrate whimsical Mustache March, the month is also designated as National Women’s History Month, a time to celebrate women’s contributions to history, culture and society.
Throughout my career, I have photographed many famous women—movie stars, civil rights figures and humanitarians from all walks of life. In 2011, I photographed Eva Schloss, a survivor of Hitler’s death camps and Anne Frank’s stepsister. Eva died Jan. 3 in London at the age of 96.
Approachable and generous with her time, Eva told her story to audiences for two days. Like Anne, Eva and her family went into hiding from the Nazis, and after two years, they were tracked down, arrested and deported to concentration camps. Eva barely survived Auschwitz, and her brother and father died in captivity.
“The horrors that she endured as a young woman are impossible to comprehend and yet she devoted the rest of her life to overcoming hatred and prejudice, promoting kindness, courage, understanding and resilience through her tireless work for the Anne Frank Trust UK and for Holocaust education across the world,”
While I advocate photographing famous people whenever and wherever you can, don’t limit documenting only those society or fate has shined a light on. Ask yourself, “Is there is a person I admire in my world, a giving soul in my community I can honor?” Try to make a portrait that celebrates their character.
Email your best image—just one—with caption information, including an explanation of how it affects you, to gph@pioneer.coop. We may share submissions on our website and social media channels.
King Charles says in a piece written by Thomas Mackintosh and published by the BBC on Jan. 4, 2026.
Beneath Eva’s positive public face, she shared with me after a lecture that waves of pain linger. I watched for images that might reveal that pain and often shot as tight as possible, usually with a telephoto lens to compress the face, hoping to capture subtle expressions that reveal the pain in her heart. n
To learn more of Eva’s story, check out bit.ly/4qYVuC4 or pick up one of her books, “Eva’s Story: A Survivor’s Tale by the Stepsister of Anne Frank” and “The Promise: The Moving Story of a Family in the Holocaust.”

Photographer, author and lecturer Dave LaBelle has captured special moments for more than half a century, sharing photo tips and life perspectives with readers. For more of his writings, visit davidlabelle.com and his blog at bridgesandangels.wordpress.com.














When you think about recycling, you should consider the big picture: reduce, reuse and recycle. When we recycle, we take materials that would be thrown away as trash and instead allow them to be turned into new products.
Recycling is important for so many reasons. According to the America Recycles Day website, there are several ways that recycling has a positive benefit on our everyday life:
• It saves energy and resources. By recycling items, such as newspaper, cardboard and aluminum cans, we use fewer natural resources, including trees, water and minerals.
• It reduces greenhouse gases. Recycling helps reduce greenhouse gas emissions and pollution by using fewer natural resources and less energy.
• It preserves the environment. Recycling helps reduce the amount of solid waste sent to landfills, conserves natural resources and prevents pollution by reducing the need to collect new raw materials. This helps preserve our natural ecosystem and wildlife.
• It creates jobs. Recycling creates a variety of jobs, from curbside collection crews to sorters.
• It gives garbage new life. By recycling used items, you help create something new.
cartons, aluminum cans (rinsed out), steel cans, clean foil and aluminum trays. These items are placed directly into your recycle cart. Do not bag them.
In your glass bin, you may place rinsed food or beverage glass bottles or jars in any color.
Recycling Collection Basics
Due to a robotic arm used to empty your recycle cart, there are a few key things to keep in mind:
• Do not bag your recyclables.

Recycling in Oregon is getting an upgrade! The launch of RecycleOn Oregon helps Oregonians know what and how to recycle. Thanks to the Recycling Modernization Act, things like more people being able to recycle, less contamination and clearer guidance are on the way.
A new recycling guideline is here, making it easier to know what can and can’t be recycled. Learn more at currytransferrecycling.com.
In Curry County, Curry Transfer & Recycling offers curbside recycling to all city and urban growth residential customers. This includes a 64-gallon recycle cart and 18-gallon glass bin.
They accept plastic jugs and bottles No. 1, No. 2 and No. 5 that are rinsed out, newspapers, flattened cardboard, cereal/cracker boxes (no plastic liners), magazines, catalogs, scrap paper, egg
• Make sure recycles are level when the cart is full, allowing the lid to close.
• Have your cart out the night before or by 6 a.m. every other week on your scheduled pickup day. Make sure the lid opens up toward the street.
• Do not wedge items in the cart. Make sure everything inside the cart can fall freely when the cart is emptied.
• Keep the cart 3 to 4 feet from other carts, 10 feet away from trees and power lines and at least 5 feet away from cars.
Waste prevention is an upstream activity that involves reducing waste through changes in the design, purchase and use of materials. In its simplest form, waste prevention means using less stuff.
Waste prevention has potential environmental benefits. It typically reduces environmental impacts throughout all stages of the life cycle of materials, including resource extraction, manufacturing, transportation and end-of-life management, such as recycling or disposal. Visit extension.oregonstate. edu/gardening/soil-compost for composting tips and oregon.gov/ deq/mm/wpcampaigns/Pages/ Wasted-Food-Wasted-Money. aspx for waste prevention tips. n

Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. btlliners.com. 541-447-0712. 0426
Seeking summer pasture for 20-80 cow-calf pairs. Call 541-519-7068 or 208-880-2518. IDEastern, OR. 0326
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0326
Buying American Indian collectibles, Navajo jewelry, blankets, rugs. CA/AZ baskets and beadwork. Quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com.
1978 Jeep CJ5. 6 cyl. 4 sp. Good condition. New seats and top. $10K. 208-435-4798. 0326
Books, Magazines, Videos
Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com.
Community Events
Beekeeping Class by Dick Turanski from 9 a.m. to 3 p.m. Saturday, March 28, at the Eugene Mission, 1470 W. 1st Ave., Eugene, OR. Advance registration and payment required. Class limit is 70 people. $50 cash or check only. Checks payable to RPT & Associates, P.O. Box 41294, Eugene, OR 97404. Two teachers will answers your questions: Richard T. Turanski, 55 years of beekeeping, first taught at Lane Community College in 1975; and Mike France, former president of Lane County Beekeepers Association, teacher at Lane County Beekeepers Association. Includes coffee, banana bread and lunch served noon-1 p.m. Park in lot or on the street. Contact for registration by email only, Dick.Turanski@GloryBee.com. 0326
Long Creek, Oregon, Emergency Services Appreciation Dinner. April 25. Live auction items are fire engine, flat utility trailer, Hamley saddle, firewood and more. For dinner reservations, call 541-421-3601. For more information, visit cityoflongcreek.org. 0426
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): May issue—March 31
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop. Call 503-357-2105 to pay by credit card.
Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.
Art Center East’s 49th birthday March Membership Drive. Spring Makers Week, March 23-27: art classes for all ages in La Grande, OR. artcentereast.org. 0326
Farm Equipment
1940s Caterpillar D2, hydraulic blade up/ down, full canopy, many photos. Belonged to my late father. Diesel engine stuck so asking only $3.5K, OBO. Near Dayton, WA. 208-284-5073.
Water trailer. About 400 gallons, Homelite pump, on heavy-duty ex-military trailer. Photos, no title. Pump not started since before COVID-19. Near Dayton, WA. 208-284-5073.
Free materials—church/government unite. National Sunday Law. TBSM, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 1-888-211-1715. 0426AR
Camp hosts/caretakers wanted for the Tucannon River RV Park, a small (33 sites), modern RV park in rural SE WA on the Lower Tucannon River. Prefer active retired couple able to meet and greet, take reservations, pull hoses, mow, general maintenance. RV required, FHU provided, plus stipend. Call 509-382-2759.
Live bees by Dick Turanski. New large supplier of 5 frame nucs in nuc box. Available 8:30 a.m. to 3 p.m. Saturday, May 9. Nucs with your choice of queens as follows: Italians, Carniolans or Buckfast (Buckfast is NEW, starting with a limit of 2 nucs per customer). Introductory low price of $200 per nuc or more than 10 at $195 per nuc. Order via email, dick.turanski@glorybee.com. Mail checks to RPT & Associates, P.O. Box 41294, Eugene, OR 97404. Deadline for checks must be postdated April 30, 2026. Pick up location in the gravel yard next to GloryBee’s Distribution Center 29548 B Airport Road, Eugene (directly off Highway 99). Stop by the pop-up tent to check in. 0426
Granite cemetery markers at affordable prices. Will ship to most places. For more info: highdesertmemorials.com; Joe, 541-815-8906 or highdesertmemorials@gmail.com. 0326
Attention landowners. Grants available now. Wildland fire fuel reduction service. Steep ground, remote, rocky, small lot, big acreage are no problem. Blue Mountain Defensible Space LLC. Bluemountainbrush@gmail.com; bluemountainbrush.com; 509-399-3473. 1126
Animal and human wilderness tracking school materials. Writings, slides, physical displays, teaching materials and books. Enormous collection for anyone interested in tracking. Dave, fairbanksaircraft@comcast.net. 0326
Tulsa 3-stage planetary gear reduction, bought surplus from Link Belt Crane, used as final drive for P&H and LB 100-ton crawler cranes. Best use, 4-ft. tunnel drill using ROTEK turntable bearing, $5K. 6 truck tires, 50% tread, Patagonia mud and snow. LT215/R8516, 60% tread. $600. Ted, 458-910-3727. 0326
Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or 206-799-1082. 0526
Havanese puppies in Rainier, OR. Hypoallergenic, great for all ages. Raised by our family as quality pets for you. Visit www.happeninhavanese.com or call Rebecca at 503-728-6241. 0426
2010 Artesian Swim Spa for sale. 7x14’ Been inside all the time; excellent condition. $5K. 541-954-3884. 0326
320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beaty Butte. Landowner tags, very rural. Reduced price: $145K. For maps: 541-659-1573; thejugglingman3@gmail.com. 0326
Let me help you buy or sell ranch, farm and recreation property in OR. Fourthgeneration Oregonian, prior ranch owner. For sale; Deschutes Canyon Mountain views 118 acres riverfront. $14.9M. John Gill, johngill@landandwildlife.com; 541-480-916. Land And Wildlife brokerage. 0326
Private 10-acre wild tree farm near Sandpoint, ID, with older 3-bd. mobile home, countymaintained road, good building sites. $395K. Steve, 208-290-6505. 0326
Mobiles to mansions. Cabins to castles. Brookings, OR area Principal Broker Pat Piper, Century 21 Agate Realty. Helpful. Educated. Caring. 28 years of area experience. patpiperbroker@gmail.com; 541-251-2152. 0526
For sale/rent: 20-acre developed land, 3,600sqft. shop with “barndominium” potential. Weddings/events, horse property, RV hookups, creek, views. $575K. Seller financing. Goldendale, WA. 509-378-5886. 0326
Boyers Cash Store & Keylock. Monument, OR. Thriving turn-key business. $500K. Duke Warner Realty, ddwr@ortelco.net; 541-987-2363.
10 undeveloped rural acres situated on the Rio Grande River, 28 miles south of Taos, NM. Ideal location for off-the-grid homestead, vacation retreat or permanent residence. Asking $75K. Serious inquiries only: rima.sanders@frontier.com. 0326
For sale by owner in Baker City, OR. 2- to 3-bd. home, move-in ready with many new upgrades. Well on the property. Fruit trees. Mountain view of Elkhorns. Call 307-321-1232 for appointment. 0426
Recreational Rentals
Sunshine and sand—Book your summer dreams at WaveCatcher for 2026. Oceanfront cottage with direct beach access, on the spectacular Central OR Coast. Sleeps 6. All house amenities. Winter closure NovemberMarch. Reservations, information email: relax@wavecatcherbeachrentals.com, or text 541-740-2846 or 541-740-9953. 0326
Oceanview Maui vacation rental. Spring break for the month of March. Was $210, now $185. One-time cleaning: $150, 2 TVs, king-size bed, queen-size sofa bed. Beach chairs and umbrellas. Great view. 503-812-6689.
Enjoy your ideal Maui getaway. This updated 2-bd., 2-ba. condo sleeps 4 and features a charming “surf shack” design. Just half a block from a beautiful beach, it’s perfect for morning strolls and sunsets. Plus, you’re steps away from shops and restaurants at Azeka Plaza. tinyurl.com/MauiGetaway. 0526
Recreational Vehicles
2010 Northern Lite 8-11QSE Classic Series Slide-In-Truck Camper for short-bed trucks. Queen bed, skylight, wet bath, full kitchen, premium wood paneling. Original owner. Needs new Happijacs. $10.5K. Text, 208-301-3732 for photos. 0326
Coleman 17-R trailer. 1 axel, 8 months old, used once, 2K miles. Aljo Starlink post-hitch 27 ft. long, hitch to rear. Old. Good condition and tires. 35-ft. Wildcat Maxx. 8-ft. slide out, 25 years old. Lived in, one owner. 500 miles on tires. Make offers. Ted, 458-910-3727. 0426
2015 Artic Fox 29L Travel Trailer. Stored under awning from 2015-24. Double slide, loads of storage and in very good condition. Clean and ready to go. Can send photos. $28.5K. jeff.bartunek@gmail.com. 0326
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com; 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR.
Blue Mountain Defensible Space LLC
Wildfire Fuel Reduction: clearing brush, thinning trees, animal habitat enhancement. Expert service. Grant money available OR, WA, ID. Bluemountainbrush@gmail.com; bluemountainbrush.com; 509-399-3473. 1126
Looking for woman 25-50 years old. Honest, likes cats, average looking, pleasant. Widow in ID or MT preferred. Would like to meet and see if we are compatible. I’m a retired widower. Christian, firefighter. Bob, P.O. Box 69, Noxon, MT 59853. 0326
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 45 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1026
Buying American Indian collectibles, Navajo jewelry, blankets, rugs. CA/AZ baskets and beadwork. Quality paintings of the early Southwest and Americas. Call 760-409-3117; send photos to amer.ind.baskets@gmail.com. 0526
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659. 0326
Wanted: older Corvette 1953-63 any condition, cash. Call or text 702-296-2289 or email a62vette@yahoo.com. Even if you’re thinking about selling. 0326





While living in Alsea, Oregon, Michelle Flamez frequently had elk visitors in her yard. On this rare occasion, a few turkeys joined the party. PHOTO BY MICHELLE FLAMEZ
To submit your photo, email a JPEG to photos@pioneer.coop. Include “Before You Go” in the subject line and share a bit about what inspired you to make your photo.

Barbecue Halibut Oriental, Crab Enchiladas, Easy Salmon Quiche, Dilled Salmon Fettuccine, Clam Chowder and Salmon Oyster Dip are among the recipes featured in this book from our 1993 contest. The 8½-by-11-inch indexed book is $8 (includes postage).
TO ORDER BY MAIL: Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
TO ORDER ONLINE: Visit www.ruralite.com.
Please allow two to three weeks for delivery.


“It’s a beautiful knife with a great blade and a sure grip” — William B. Wilmington, NC
EXCLUSIVE FREE
My friend Sergio is a mixed martial arts fighter. His shoulders are broad. His muscles have muscles. He’s not the kind of person you want to be on the wrong side of.
This manly man has a saying about being tough: You should either know how to fight or look like you do.
The message is simple enough. People spoiling for a fight usually don’t pick the biggest guy in the bar. If you look like someone who shouldn’t be messed with, you likely won’t be. With our Blue Bone Bowie Knife on your hip, that’s exactly the message you’ll send.
As beautiful as it is functional, this knife is 10" overall and features a high-quality 420 surgical stainless steel blade with a serrated spine. The handle is constructed of genuine natural bone with redwood spacers. On the handle you’ll find design work that’s carved by hand, a testament to its craftsmanship.
This knife is stick tang, meaning it won’t wimp out when you need it. This knife also features brass hand guards and brass spacers with file work, so you won’t lose your grip. For easy carrying, it comes with a genuine tooled leather sheath. CALL NOW! If you’re one of the rst 700 587 callers for this ad, we’ll throw in a pair of Stauer HD Pocket Binoculars — a $99 value — ABSOLUTELY FREE!
Walk around with the Blue Bone Bowie Knife and you’ll feel a lot safer. I know I do.
Knife Speci cations:
• 10" overall length
•420 surgical stainless steel and stick tang construction
• Genuine natural bone and redwood hand-carved handle
• Genuine leather sheath included
Blue Bone Bowie Knife
Stauer Pocket Binoculars a $99 value with your purchase of the Blue Bone Bowie Knife



$299 $79*+ S&P Save $220


*Special price only for customers using the offer code.
Your Insider Offer Code: BBK162-02
California residents, please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.
Dan Loshbaugh, President
Cheryl McMahan, Vice President
John Herzog, Secretary/Treasurer
Wes Bruning
Jim Kolen
Peter Radabaugh
Daryl Robison
Brent Bischoff, GM/CEO
Paul Keeler, CFO
Matt Mjelde, Engineering Manager
Scott Adams, Operations Manager
Keith Buchhalter, Marketing & Member Services Manager
Breanne Valliere, Human Resources Director
Marie Coleman, Executive Assistant
Billing Mailing Address
P.O. Box 4279 Brookings, OR 97415
Corporate Mailing Address
P.O. Box 1268 Port Orford, OR 97465
Office Hours
8 a.m. to 5 p.m. Monday–Thursday
Phone Number
541-332-3931
24/7 Outage Hotline
866-352-9044
ccec.coop
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Interested in fiber internet service? Visit beaconbroadband.com or call 541-254-9265.
Last month, I described the complexity of the electric grid and noted rapidly growing loads—particularly large data centers—are creating new challenges for grid reliability. Here is why.
Imagine you are driving a powerful heavy-duty pickup truck on Highway 101. The bed is empty, with nothing in tow. Your speed is steady up the steep incline over Cape Sebastian. Then, up ahead, you see a loaded semi traveling under the speed limit. There is a passing lane, but it’s ending soon. Your foot presses down on the gas pedal, the turbo kicks in, you feel the acceleration, and quickly you are around the semi with room to spare in the passing lane. You smile, admiring the big turbo-diesel engine.

It’s a different day in the same truck at the same place on Highway 101. As luck would have it, you are approaching a slow-moving semi just like before. But this time, you are headed for a week of vacation with family and friends. The truck is loaded to the max with your 32-foot toy-hauler RV in tow.
You think, “I got this,” push the gas pedal to the floor, and ease into the passing lane. But you don’t feel any acceleration, and three different temperature gauges are rising fast. You swallow your pride and consign yourself to following the loaded semi. If you push the truck too hard, something will break and ruin your vacation.
The truck’s engine represents the thousands of electric generators connected to the grid. The load hauled by the truck is like the millions of electric appliances and machines using electricity from the grid. If the truck broke down, that would be like a blackout on the grid.
To avoid blackouts, all generators must be able to carry the largest electric load on the grid at any time. This peak load happens only a few times each year on the coldest days of winter and hottest days of summer. On a mild spring night, the grid may use only 60%-70% of its total capacity. But on a freezing winter morning, nearly all of that capacity is needed at once. Spare capacity provides grid reliability.
Data centers are like the big toy-hauler trailer. They consume the spare capacity available on the grid. While data centers provide economic benefit to the region, from an electric system perspective, they operate with large, constant loads—using power day and night, including during peak-demand periods. New generators are not being built as fast as new data centers are being added, consuming spare capacity. As spare grid capacity is used up, blackouts become more likely.
CCEC is actively working with our regional partners to ensure grid planners and operators have the tools they need to ensure grid reliability for you, our members.

Brent Bischoff
General Manager and CEO
brent.bischoff@cooscurryelectric.com