Skip to main content

Utah Pests Fact Sheet: Critical Temperatures for Frost Damage on Fruit Trees

Page 1

Published by Utah State University Extension and Utah Plant Pest Diagnostic Laboratory

IPM-012-11

February 2011

Critical Temperatures for Frost Damage on Fruit Trees Marion Murray, IPM Project Leader

The following table, developed by Washington State University, lists Fahrenheit temperatures for each stage of development at which 10% and 90% bud kill occurs after 30 minutes exposure. The percentage bud kill which causes crop

reduction will vary with each crop. For example, to have a full crop of cherries requires well over 50% bud survival in most years, while apples, pears, and peaches may only need 10-15% bud survival.

A P P L E

Silver Tip

Green Tip

Half-Inch Green

Tight Cluster

First Pink (Pink)

Full Pink (Open Cluster)

First Bloom (King Bloom)

Full Bloom and Post-bloom

10%

15

18

23

27

28

28

28

28

90%

2

10

15

21

24

25

25

25

Swollen Bud (Scale Separation)

Bud Burst (Blossom Buds Exposed)

Green Cluster (Tight Cluster)

White Bud (First White, Popcorn)

Full White

First Bloom (King Blossom)

Full Bloom

Petal Fall (Post-bloom)

10%

15

20

24

25

26

27

28

28

90%

0

6

15

19

22

23

24

24

P E A R


Turn static files into dynamic content formats.

Create a flipbook