S ummer
Ifs that time of rear Tupperware is rolling into town.
Stat
Friday, August 10
The
See page 2
Ice cream: All-season USU favorite By Wendy Weaver
The Sloppier it is, the better it see.ms, or so it is with this young Aggie Ice Cream lover . Over 2,000 poundsof raw milk are usedeach week to produce the laag-tlme favorite. /,ff AUMJ phou,,
Ice cream is ice cream. Or is it? USU is known for its agricultural ad\:ant't~ anti technology, yet one of the mw.t popular item~ produced and sold on campu~ - · even in freezing winter Wl'alher is traditional A~ic Ice Cream. Hundreds of gallons of ice cream are prvduccd each wook in the dairy lohoratory al the Nutrition and Food Sciences Building. But what ma.kes Aggie lee Cream any different than all the other brands? According to Lauris Davis, head of USU dair) products. the main purpose of making ice cream on campw is £or ieearch and training rather than for profit. ··we can't compt:te with local busi~ because we don"t adve-rtbe. We are more quality oriented than pro£it orientt-d,'' Davi!. said. Since the Jab is not profit motivated, he explained, it\ operat0Mi C'&nafford to use quality ingredients. Pure, bean vanilla extract is used in the vanilla ice cream. The extract can run as high as $75 a ga11on. Davis noted. The u.le of Ags;ie ice cream is limited to the campu.se!t of Utah State and Weber State College. There are three main outlet5 at USU: the Animal Science Building. the Dairy Products Lab and the Sweet Shoppe in the Taggart StudC'tlt Center, The preparation process begins with the homogenization and pasturization of raw milk from the USU dalr). About 2,000 pounds of raw milk are used each week in the proceu. Davis said, which equates to approximately 1,200 to 1,500 gallons 0£ ice cream. After thi.s process, a vanlla or chocolate b~ is made. This bue b kept overnight in • 250-Ral.Jontank , The
following morning the mix is partially frozen. Nut\ or other in~redients arc then added and the ice cri:arn is put in cartons and placed in u walk-in fn ."Czerthat hru. a temperature of 20 dc~ret." helo\\ zero. Fahrenheit. Aggie Ice Cream contains about 12 percent buth:rfat in the vanilla base {about 11 percent in the choc-olate). Premium ic-e cream contains about 14 percent butterfat and economy grades arc about IO percent, Davh ,aid . Thous,;h A~c Ice Cream isn't con.i.idered a "premium" ice cream. according to Davis. "it h ;.t Int hetter than most regular brands.'' Tht.• finished product contain., about 40 and om. .haH JM:rcentsolids. Many others contain only 39 pen,·nt and a("('(Jrdingto Davis that little bit can make a bi~ difft-rt-nce. \\'e don't skimp on anything," Da\'is said . " Th~ · told me to make it like I like to eat it; Wt' put a lot m to get it like ...,t' like it." He said he likes cw.hews and therefore add<.plenty to the caramel cashew ke cream. Advntic;ing of the ice cream has been mmtly limited to word-of•mouth. Also on sale in the Dairy Products Lab arc T•shirts designed to help promote the product "Actually when a person buys Aggie Ice Cream they are supporting the .students and student employment," D8\'is said. About 20 USU !itudents are employed to make and distribute the ice cream. In fact, Aggie Ice Cream is made and sold a1most totally by students. According to Sherrie Clark, who has been a supervisor at the Dairy Bar for more than a year. the mcr..tpopular flavor is good ol' fashioned vanilla. The Dairy Bar is open from 10 a.m to 6 p.m. on weekdays and from 11 a.m. to 5 p.m. on Saturdays and orrers almost 30 different flavors of ice cream ti well as a variety orother snacks and food.
Page 2Th~ Utah Statbman Friday, August 10, 1984
FORSALE Logan prepares for Tupperware invasion
Po
By Tamara Thomas
1975 Oldsmobile (brown) station wag on, in good shape, good gas mileage, good engine, for more information, call Latif at
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Tupperware throng to the university. With this summer's conference being the 25th held at USU, ifs become a wellestablished tradition. Thousands of people can be counted on every summer, along with hundreds of thousands of dollars. '"It pours well over half a million dollars per year into the community," said Smith. The annual Tupperware inva sion is about to begin. Smith revealed what he considers to be a little-known "This is by far the largest conference of the summer," fact: these people are here, primarily, for training in highsaid Cary Smith, who, as the university 's conference intensity workshops. ··A lot of people think they come to manager, is facing the major event of his summer. be wined and dined,'" he said, '"but there's more to it than According lo Smith, ""just under 2,000""people will be at their 'Funtime Night' at the end. The greater part of their each of the three sessions, with the first one beginning time is spent in training. " Aug. 15 and the last one ending Aug. 25. "'That"s why we have them here,'" he added, saying that According to Smith, it was Evan Stevenson, vice USU serves as a "support mechanism'' to the Tupperware president of business. who initially brought the conventioneers. Two thousand ca rs are about to enter Cache Valley. Hotels and dorms will fill. And the campus will swell with 1,000-plus salespeople who want to know more than just how to keep lettuce fresh. All this by next Wednesday.
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Police force still busy in summer Spring quarter busiest for 11-man force The spring activity could be the result of student restlessness. said Arave. The snow melts. sun shines. and more outdoor aclivit\' creates added excitement, he said. · "ConccrninJiC the types of crimes
committed. there is not much of a difference," said Arave , Drinking is the biggest problem on campus, said Aravae. During 1983, 36 our, (drinking under the influence) were broul(ht in. This number w~ a noticeable
drop from
the previous year. Arave said the rea~m could be that ther e is more of an awar ent--ss of drunk driving now and that ht" expl -'Cts it to continue to drop . 1983 stati stic, shO\wd 24 public intoxication s on campus. Half of the arrest made ar c peopl e not conncctt?d with the univcr~itv. said Arll\'C. A total of 47 percent in 1983 \\'.ere not ,htff . ,111dentor faculty of USU "'\Ve ha\'e a vcn-· safe. nice cn\'ironmrnt," suid Arn\ ·c . ..Peopic like to tak e ach-antap;t· of it."
Chin' Larry Ara,.-e
Utah State Uni\'crsit) police st.-ea slight lull in criminal acti\'ily from \pring quarh'r lo summer but officials indicate they are kept continuously busy with the same kind of crimes. ··summer is not a slow time. but it is a 1;low1.:r time then the rest of the year;· said Univt:rsity Police Chief Larr) · Arave. " The n.~a-,011 for the slowdown is that spring fJ.Uarter is the most acth ·e. ··
\lanv of the c.·rimcsconnl'cte<l with tht>scpt·oplc ·c·onsist of hit and run~ in the parkin~ lots , accid,mts , thefts and \"&ndalism. ..Deployment (the number of offict.:rs) remains the same during "iurnmer quart .;•r." suid Ara\"e, mentioning: additional activiti es such as the Ft-sth·al of the American \\'t •st. cheerlcading camp ,. basketball and foot bait camps and Tuppcrwar e·s con\"ention "\\'c just put out a bit more a thost! times :· Many special groups employ uni\·ersity policem e n during of£ duty hour s to dispurst • with policing probl<:'mssaid Arave. Xian\ youn~sters come all the way from Salt i:uke. Ogden and Malad to check on the girls from chccrlcading camps. USU police department have a total of 11 officer-.. T,1,.·oofficers are on dut y at a tirm:. each is required a certain amount of foot patrol as well'as motor patrol , he said .
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Good news, bad news for financial aid Students applying for financial aid at Utah State University and other postst.-'COndurv \choob around the countr)' have some good news and some bad news in store for them, according to Dick Michaud, director of student aid at Utah State. The l(ood news is that the maximum award for the Pell Grant has gone up thLs next year from $1,800 to $1,900 and many students will receive a higher award in 1984-85 because of an
increase in the aJlowable budget when determining the Pell Grant. The bad news is that students and their families will be rc'<juired to contribute more toward the cost of their education than last year. Particularly hard hit will be the married student where an assumed earnings of $4,200 is expected if the spouse is not a student. ··This change in the needs anal)·sis methodology will
afft.-cl a lot of our ~t11dl·11ts111 this area because mauv of the married student.s llun· children: · said ~1it-haud. '"\\'e ha\'e not required thos(.• kinds of contributions in the past and I know that it will be tough on some familit-s I'm sure that we·11see more spouses looking for part-time or fulltimc jobs and students taking out more loans." Utah State student aid award letters began going into the mail last week and
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Old Lyric Company winds down season The Old L)'J"icRepertory Company is winding up its season. On Tuesday, August 14. the OLRC presents the musical A Funny Thing Happened on the Way to the Forum. The antics center round a witty slave. Pseudolus, who worb and deceives to gain his freedom. Wedne.say, August 15 and Friday, August 17 will see the comedy Sec How They Run. the show is set in an English vicarage and the comedy of mistaken identies has stnt audiences into tears of laughter. An Ameican Gfs Innocent date with the vicar's wife begins the confwlon that erupts into hysterical pandemonium. The final two performances of Molieres farce The Miser will be on August 16 and August 18. this classic Frenceh corned>· is abouta money-hoarding old man who is willing to makeall those around him miserable In order lo save a few pennies. His
son and daughter try to chose their own respective spouces, but t_heir father has different plans for them This season the Old Lyric Repertor)' Company has hired several professional artists, including actress Zoaunne LeRoy. who has performed on stage and screen for many years and wa~ most recently seen in Utah at Pioneer Memorial Theatre in their production of Tlae Slaow-Off. More information and tickets for OLRC production can be obtained by calling the USU Ticket OHice 801/750-1657, Monday through Friday, 8:30 a.m.-4:30 p.m or 801 752-1500 after 5:00 p.m. and on Saturdays from noon to show time. Ticket prices are $4.50 for adults and $3.50 for senior citizens and students. Curtain time is 8:00 p.m. for each performance. in deference to adult audiences, children under 5 tll'e not admitted to OLRC productions.
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Page <CThe Utah Statesman Friday. August 10 1984
Sunday is last time to hear alumni band outdoor show This Sunday night is your will be performing at the last chance to be entertained Taggart Student Center under the stars a"i the Utah Patio area at 7 p.m. In case Slate University Alumni of rain the concert will be Band presents its Final Sunset held in the Morgan Theatre Symphony concert of this of the Chase Fine Arts sea.son. Center. The "rain location" The Alumni Band, under for the concrt has been the direction of Max Dalby. changed from the Kent
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Concert Hall because of the Tupperware Convention. Max Dalby noted that the popularity of the Sunset Symphony continues lo grow each year, with record numbers enjoying the band's ~lection~ this season. The success of the Sunset Symphony series is a result of the pleasant outdoor setting on the USU campus, combined with the first rate talents of the band·s personnel. Over 120 individuals have participated in thi:-band this summer. with some tra,·eling from se\'eral w~tem states. The Alumni band ha.s hosted 5e\'eral guest artists throughout the series. Two
of the most popular are vocalists Will Keding and Bonnie Slade of the USU Music Department faculty. Slade and Kesling will be featured in the closing concert in selections from the Rogers and Hammerstein musical My Fair Lady. In addition to the vocal soloists, Ted Ashton will be featured a, violin soloist in Meditation Froni Thais. Ashton, who directs the orchestra program at Logan High School, ha., performed ~veral times with the Alumni Band. A trumpet trio, drav"n from the ranks of the band. will round out the featured solosits with The Three Solitaires.
According to Max Dalby, the acoustics of the Student Center Patio are ideal for this sort of concert. The atmosphere is informal and you are invited to bring patio chairs of blankets for seating in surrounding areas. U you prefer seats closer to the band, it is suggested that you arrive early. Parking is available at the USU parking terrace. Adding to the Sunday in the park atmosphere the USU Alumni Association furnishes free snowcones prior to the concert. The hee treats. relaxing music and beautiful scenery combine to make an enjoyable family outing.
Plant scientist gamers honor Dr. William F. Campbell. professor of plant science at Utah State University, will be honored by the American Society for Horticultural Science (ASHS) by being named a fellow of the society August 8. ASHS, with nearly 5,000 members, including research scientists. educators and other horticulturists in some 80 countries, is holding its annual meeting in Vancouver, B.C., Canada, Augsut 3-9. Campbell is to be honored at the society"s banquet August 8. Campbell has been a member of ASHS since 1964.
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This summer take the heat off fall.
Utah State University's Travel Study Program offer a Caribbean Cruise next spring. The cruise, offered to &lumni, students and others, is ,cheduled March 16-23, 198Z Travelers will board the Sun Princess and visit
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The cost of the eight-day cruise package ranges from $1537-1937, depending on the type of cabin preferred. For more information contact Jay or Jane Monson, or Julie Bates (801) 750-1690 at USU Travel. UMC 50A.
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Barbados, Palm Island, Martinique, St. Maarten and St. Thomas. Included in the travel package are round trip will be Jay and Jane Monson, who have led earlier tours to the Caribbean. Jay Monson is professor of education at
Were on everyones side this summer.
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Department. He has obtained nearly $1.5 million in gm:ernment and industry grants to support his research in addition to university research funds. He is recognized for research ming the electron microscope and his cl0<e work with the vegetable seed industry. He has contributed to knowledge concerning the effects of hebicides on plants and the effects of no-tillage on onion and carrot seed production. He is currently studying the effects of salinity on economic legumes.
Carribean cruise planned for next spring
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He has served on many committees and been program chairman, secretary-treasurer and president-elect of the western region of the society. Campbell received his bachelor and master degrees from the University of Illinois and his doctorate from Michigan State University. Campbell began his professional career as a plant physiologist, USDA, in Logan, then transferred to the National See Storage Laboratory at Colorado State Universitv. In 1968 he joined the USU Plant Science
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