02.
Human Nutrition and Dietetics
The Degree in Human Nutrition and Dietetics prepares healthcare professionals with specialist expertise in food, nutrition, and dietetics. Graduates are committed to promoting health through nutrition, playing a vital role in both disease prevention and the dietary management of a wide range of health conditions. The program also equips students with the knowledge and skills to pursue careers in research, the food industry, sports nutrition, and education.
4 Years 240 ECTS Pamplona Campus Spanish
FIRST YEAR
Human Physiology Biochemistry Anthropology Human Anatomy Cell Biology
SECOND YEAR
Ethics / Interfaculty Ethics Nutrition Bromatology Pathophysiology Dietetics I
THIRD YEAR
Diet Therapy Nutrition Education Culinary Technology Pharmacology Catering Artificial Nutrition Cultural Keys Community Nutrition
FOURTH YEAR
You can learn more about the degree by scanning the QR code or at en.unav.edu/web/degree-in-human-nutrition-and-dietetics
10
Clinical Nutrition Public Health Food Legislation Dietician's Ethics Diet Therapy for Children Food Allergies and Digestive Intolerances
School of Pharmacy and Nutrition
60 ECTS
9 9 6 6 6
Psychology and Food Foundations of Chemistry Biostatistics Food Economics and Management
6 9 9 9 6
Food Microbiology Genetics Dietetics II Nutritional Epidemiology Elective 1
9 4.5 3 3 6 3 3 4.5
Food Safety Food Technology Physical Exercise and Health Scientific Methodology in Health Sciences Nutritional Phytotherapy Cultural Keys II Elective 2
6 6 3 3 3 3
Elective 3 Elective 4 Supervised Placements Final Degree Project
6 6 6 6
60 ECTS 6 3 6 3 3
60 ECTS 6 3 3 3 3 3 3
60 ECTS
3 3 24 6
Degree Studies