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SPRING 2026

THE ART OF THE WILD

Through a Scientific Lens

The Spirit of Oxtongue Lake

Steamships of muskoka Preserving a Legacy

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...telling the Muskoka story [13]

Features

Take a Hike — Skeleton Lake Fish Hatchery Trail Article by John Challis Photography by Andy Zeltkalns Spring is a great time to get outside and explore the trails. The Skeleton Lake Fish Hatchery Trail between Utterson and Bent River offers an intriguing history lesson along with waterfalls, a well-groomed trail and a picnic area.

Article by Andy Zeltkalns In 2025, Muskoka resident Mark Herbst established a new Guiness World Record for the oldest person to circumnavigate the globe by bike. At 69 years old, Herbst accomplished the incredible journey while also raising funds for the Princess Margaret Hospital for Cancer Research.

The Wildlife Whisperer — Blending Science and Art

Article by Bronwyn Boyer Photography by Lauren Todd

Inspiring Connections — The Art of Oxtongue Lake Article by Meghan Taylor Oxtongue Lake has a long history of inspiring Canadian art. This summer, Oxtongue Lake for Arts and Culture will release Oxtongue Inspires: Through the Lens of Local Artists from Algonquin to Lake of Bays; a compilation of local photographers that explores the history of the area through art.

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Mark Herbst — A Healing Journey

One of Muskoka’s most compelling wildlife photographers, Lauren Todd began her artistic path in a laboratory. As one might gather from that beginning, her images inspire conversations about important ecological issues.

Rooted in Faith — Church of the Kettles Article by J. Patrick Boyer What began as a group of individuals gathering to worship in the late 1800s has grown into an enduring place of devotion and community. Built in 1900, Church of the Kettles has continued to be a cherished place for many Muskoka cottagers for over 125 years.

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Safeguarding Muskoka’s Unique Steamer Fleet Article by J. Patrick Boyer

SPRING 2026

Without question, the mode of transportation with the most significant impact on Muskoka’s settlement and development was the steamboat. Today, living history continues as RMS Segwun undergoes restoration, as she has countless times throughout her lifetime, to remain in active service.

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THE ART OF THE WILD

Through a Scientific Lens

With a Paddle — Muskoka River Article by Meghan Taylor Photography by Andy Zeltkalns Throughout Muskoka, there are a plethora of waterways to choose from for your paddling experience. The South Branch of the Muskoka River, starting near Muskoka Falls provides a long, subdued stretch of river with waterfalls and bridges among the sights.

Departments 52 What’s Happening Article by Matt Driscoll The contractor licensing debate continues in Muskoka Lakes, the District of Muskoka updates their water strategy, and the Ontario government makes a sizable investment in Muskoka heritage and tourism. Gravenhurst

Opinion 9

Muskoka Insights By Meghan Taylor

From an Artist’s Perspective By Lori Knowles

Muskoka Moments By Jamie Hopkins

The Spirit of Oxtongue Lake

council commits to downtown business updates, the van ’t Wout brothers shine at the Olympics, Lake of Bays Township seeks feedback and monitors short-term rentals. Bracebridge’s Silver Bridge repairs are underway, the Gravenhurst Curling Club unveils a wheelchair-accessible entrance, and The Alexander Muskoka Residence welcomes a new indoor mural.

Steamships of muskoka Preserving a Legacy

Our Cover

Photograph by Lauren Todd A family of hooded mergansers line up on a partially submerged tree, taking a break from their afternoon activities.

Cottage Country Cuisine Article by K.M. Wehrstein Photography by Tim Du Vernet Brunch is the best meal of the day – even if you don’t have it every day. Chefs Randy Spencer, Gusztav Gulmar and Jesse Smith provide their twists on classic brunch items for your enjoyment. [58] [58]

The 2026 Carnival HEV …telling the Muskoka story Unique Muskoka is published six times per year by Unique Publishing Inc. Meghan Taylor Publisher/Editor Donna Ansley Sales Lisa Brazier Marianne Dawson Design Susan Smith Administration

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Muskoka Insights always excitement in returning to the process: selecting topics, discussing assignments, and shaping stories that reflect both the place we live in and the people who define it. There are always more stories to tell, and others worth revisiting with fresh perspective. With themes of renewal and rebirth, this issue includes a feature by regular contributor Patrick Boyer highlighting steamship restoration through the decades, as well as the ongoing work on RMS Segwun. Fittingly, Segwun is an Ojibwe word for springtime – a meaningful connection between season, history, and renewal. As snow melts, temperatures rise, and the sun shines more consistently, spring is also an ideal time to get outdoors. Our Take a Hike series begins with contributor John Challis, who shares the history of the Skeleton Lake Fish Hatchery Trail and explains why it remains a rewarding destination in any season – with appropriate footwear, of course. Regular contributor Bronwyn Boyer turns the focus to the natural world through the lens of biologist and photographer Lauren Todd. A dedicated wildlife observer, she captures animals engaged in their daily activities with remarkable precision, offering readers a closer look at the life unfolding all around us. Spring can also be a time to return to something familiar. At Mortimer’s Point, Church of the Kettles has welcomed the community for more than 125 years. What began as a place of worship grew into a cherished gathering space for many Muskoka cottagers. Over time, it became a community hub where stories were shared, skills were taught, and connections were formed – proof that renewal can exist within tradition. Wherever you find yourself this spring season, enjoy the slow shift. Take your time. Take a deep breath. Return with intention. Happy reading! Photograph: MacKenzie Taylor

Spring marks a turning point. After months of cold and confinement, light begins to return with intention. Slowly but surely, the days stretch longer, and the landscape throughout Muskoka begins to thaw. What was once muted and still starts to shift. The natural world signals that movement is possible again. Spring does not announce itself dramatically. The season does not arrive all at once, nor does it demand attention. Instead, the season reveals itself through gradual change – melting snowbanks, flowing water, patches of open ground, and air that feels newly possible. Spring is found in the small, steady signs that winter’s grip is easing, even if the cold lingers. These subtle changes are often the most meaningful, reminding us that transformation rarely happens overnight. This return of light carries meaning beyond the longer days. Spring signals renewal and forward motion, offering reassurance that periods of stillness are temporary. It encourages reassessment and re-engagement, inviting both nature and people to move again, to rebuild momentum, and to look ahead with clarity. Spring reminds us that progress can be quiet and deliberate, unfolding at its own pace. In spring, we are reminded that change is not abrupt but earned through patience. Growth follows rest. Light follows darkness. With each new season, there is an opportunity to begin again with renewed purpose – grounded in what we have learned, and open to what lies ahead. For me, I can always feel a shift as March arrives. Whether more snow comes or not, I know it will not stay forever. I know the sun lingers a little longer each day. I notice the subtle brightening of mornings and the way evenings stretch just enough to hint at what’s coming. Newness is on the horizon, and with it comes a sense of optimism. Spring also brings with it our first issue of Unique Muskoka for the year – a season of planning, meetings, conversations, and creativity. It’s a time to reflect on where we left off and consider where we can go next. There is

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From an Artist’s Perspective

Chasing Spring

Zeltkalns

finally cleared, I’d let him trade his snow boots for sneakers and off he’d go at a run. But then he’d stop. Look down. Study his feet. They felt so light! So unfettered! So carefree! He didn’t ask the reason: “Mummy, are sneakers lighter

Photograph: Andy

Once, a long time ago, I was chased down a ski hill by a bear. It was spring, the sun was warm, melting snow dripped from the cedars. It was a black bear, maybe a teenager, possibly male, definitely small and nimble and quick. He poked his snout out of the woods by the side of the ski run, smelled my Snik – a skier’s suntan oil – saw me bouncing playfully through the moguls, and decided he’d like to play in the bumps, too. Before a gallery of fellow skiers – friends gathered at the base of the run – the bear and I bobbed and frolicked. I was in the lead, the bear hot on my tail. It was akin to watching Canadian gold medallist Mikaël Kingsbury compete in Dual Moguls at the Olympics. Except I’m no Mikaël Kingsbury. Oh, and also… one of us was a bear. I should point out that as I skied, the bear was behind me. I was oblivious. I had no idea he was there. If I had known, maybe I’d have wiped out. Maybe the bear was starving and I’d be done for. Maybe I wouldn’t be here today. As it was, there the two us were, savouring the soft snow and the afternoon sunshine that come with the finish of winter – both of us happy to be chasing spring. The memory comes back to me as winter 2026 draws to a close. As the sidewalks clear, and the lakes melt, and yes, as the snow drips from the cedars, I think about all the ways I relish springtime in Muskoka. How I listen for the robins. How I look for pretty bluejays. How I ready our backyard birdhouse for Chuck and Linda Sparrow, our yearly fly-in tenants and friends. Probably my fellow Muskoka artists – writers, painters, sculptors, actors, jewelry makers, photographers – are listening and watching for these sights and sounds, too. Muskoka waking to springtime: Is there any better muse? When my son was young, maybe kindergarten age, I used to savour our morning walks to school, especially on the opening days of spring. With icy sidewalks

Photograph: Andy Zeltkalns

Article by Lori Knowles

than snow boots?” At age four or five, who cares? He was simply joyous his feet were so unencumbered, so liberated, so full of vim. I think again of that day on the ski hill. The bumps. The Snik. The dripping cedars. The bouncing bear. How happy he must have been to emerge from his den, see the sunshine, feel the warm breeze, spot a playmate to pursue in the melting snow. What a gas! What a blast! C’mon girl, let’s go! How happy that bear was – how happy all of us are – finally to be chasing spring. Lori Knowles is a journalist and author of Summers with Miss Elizabeth, a Muskoka novel. The second book in the series is coming soon. In this column, Lori explores what it’s like to live and work as an artist in Muskoka. www.loriknowles.com @loriknowles_author

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here is no better time to enjoy the spectacle of a waterfall than in the spring. Muskoka’s rocky terrain is riddled with waterfalls, and the district’s trails offer plenty of choices to witness the spring freshet spectacle. But there is one short trail between Utterson and Bent River that offers an intriguing history lesson along

with waterfalls. Well-groomed with a picnic area, the Skeleton Lake Fish Hatchery Park offers an excellent family outing. The trail and park are named, as you’d expect, for the provincial fish hatchery that operated there for 53 years. The hatchery was part of a much larger initiative to restore dramatically depleted fish

Skeleton Lake Fish Hatchery Trail is a relatively short and easy hike that includes unforgettable views of waterfalls, river, and Skeleton Lake.

Skeleton Lake Fish Hatchery Trail Length: 1 km loop Difficulty: Easy Suitable for: Walking, Hiking, Snowshoeing Operation: Year-round To get there: Take Highway 141, between Bent River and Utterson. Fish Hatchery Road turns north off 141, by Watt Public School. The parking for the trail is about 1.3 km in from the highway.

Enjoying the view of a waterfall in the spring is an incredible experience. The sounds and the spectacle of rushing water tumbling over rocks creates a unique ambiance. Spring 2026 UNIQUE MUSKOKA 13

cutline

The Skeleton Fish Hatchery Trail is short – a kilometre long, following the banks and floodplain of the Skeleton River, which flows from the lake. In any season, the trail is worth exploring for its history and its scenery. populations. Ontario’s fisheries were massively exploited in the 19th century as colonist numbers swelled. As early as 1860, the first hatchery-raised fish were being introduced to waterways suffering from steep declines. Skeleton Lake’s hatchery opened in 1939, established on the Skeleton River not far from Skeleton Lake, with its deep, cold water an ideal home for lake trout. The hatchery raised brook trout, lake trout, bass, walleye and rainbow trout for release in local waterways. It was a small facility, though, and by 1991, operations were moved to larger,

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more centralized fish rearing facilities. Over that half-century, though, the little hatchery had become a bit of an attraction, becoming a popular picnic ground. The hatchery trail is short – a kilometre long, following the banks and floodplain of the Skeleton River, which flows from the lake. At the top, Skeleton Lake is visible where it tumbles into the first of three waterfalls and some rapids. Along the way the landscape changes from forest to wetland and meadow. Near the parking area, the trail winds around a series of ponds that were once part of the

hatchery but have now been naturalized. Farther downstream the river breaks into what is arguably the most spectacular of the three waterfalls – but this is not maintained trail and involves some scrambling over rocky stretches to view. If that walk hasn’t tired the younger hikers, the Fish Hatchery Road is a quiet, tree-lined lane that makes for a pleasant walk around High Lake, which also feeds into the bay where the Skeleton River begins. Skeleton Lake itself has its own intriguing history: it was formed 800 million years ago

Skeleton Lake Fish Hatchery Trail is open year-round, suitable for younger adventurers and ideal for walking, hiking, and snowshoeing. by a meteor impact that left a deep crater basin. And its name arose from the mystery of two human skeletons, believed to be Ojibwe, discovered by early surveyors. The trail and the park are managed by the Township of Muskoka Lakes. Although level and well maintained – it’s labelled as

wheelchair friendly – spring conditions could make for some slippery stretches. Be sure to bring proper footwear for this trail. Consider coming back here in September, when fish are making their spawning run and the colourful leaves create a different ambiance.

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rt often evokes a sense of place or a moment in time. Art transports the viewer to a different space. When fully present in the beauty of Muskoka, those with an artist’s eye can capture the essence of the region. For decades, the raw beauty and stunning scenery of the area have been the subject of countless sketches, paintings, photographs

and maps. Oxtongue Lake, in particular, has a long history of inspiring Canadian art. Releasing in July, Oxtongue Inspires: Through the Lens of Local Artists from Algonquin to Lake of Bays explores the history of the area through art – from Indigenous connections to early map makers to Tom Thomson and the Group of Seven. “The Group of Seven were up here for a very short period of time,” explains Chris Woods, co-founder and co-chair of Oxtongue Lake for Arts and Culture

Photograph: Brittany Clark

Jan and Chris Woods, co-chairs and co-founders of Oxtongue Lake for Arts and Culture, are thrilled to announce the upcoming launch of Oxtongue Inspires: Through the Lens of Local Artists from Algonquin to Lake of Bays.

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(OLAC), a local not-for-profit organization. “But they were the ones who really created what is now considered Canadian art, right here on Oxtongue Lake.” OLAC began as a group of 12 people who came together with the goal of promoting and preserving Oxtongue Lake and the surrounding area by highlighting the connection to the Group of Seven.

Photograph: Jerry Schmanda Photograph: Rob Stimpson

OLAC establishes initiatives and events to honour the historical importance of the area and the creativity it continues to inspire in artists of all levels. “We were long-time cottagers and then we retired up here in 2012,” explains Jan Woods, co-founder and co-chair of OLAC. “We helped start OLAC and we thought it was something we could take on in retirement.” The organization’s goals surpass just promotion – their projects raise awareness of the historic importance of the area, preserve the natural environment and enhance community spirit. “As we got started in 2012, we set these goals for carrying on,” shares Chris. “In 2014, we did an outdoor exhibit, which was just the start of what we’ve been doing.” Since their first exhibit in the community, OLAC has held events and delivered projects that raise funds and awareness for their cause. They’ve installed interpretative plaques around Oxtongue Lake to identify sites where Group of Seven members completed paintings. They have also held an A.J. Casson-themed hike, dances, festivals, speaking events, raffles and last summer they sponsored and paid for an outdoor mural completed on the Algonquin Outfitters building in Huntsville. The group’s efforts have raised funds to support their goals, as well as contributing to local causes such as the Dorset Health Hub and the Huntsville Hospital Foundation. The idea of a book first came to Jan when she began seeing extraordinary pictures of Oxtongue Lake, Oxtongue River and Lake of Bays on social media. She urged several of the photographers to do something with the images but, as hobbyists, they did not take the idea further. Instead, Jan brought the idea to the OLAC committee as a project and fundraiser. “It’s been a huge undertaking,” explains Jan. “It’s one of the most ambitious projects we’ve ever done.” The book incorporates 120 images from 15 photographers. The statements from artists that accompany their body of work reflect the arts and culture of the area.

During image selection for Oxtongue Inspires, the book committee of Oxtongue Lake for Arts and Culture was astonished by the depth of talent and the variety of images submitted. “Most of them are dedicated hobbyists and a few are professionals, but they were all keen to take part – no one turned us down,” says Jan. “It’s all volunteer, this book. We rallied the troops, gathered artists, developed a book committee. We’re very lucky to have a designer and one of the top editors in Canada on the lake and they were very excited to participate.” OLAC also worked to ensure the book was printed and bound in Canada, feeling strongly about the project being a completely Canadian initiative. “We formed a committee to deal with the book itself,” says Chris. “We asked each photographer to send 12 photos so we could pick maybe five and then we had to narrow it down. It was so difficult. We ended up with seven or eight photos for each photographer.” “Choosing photos was one of the most difficult things we did,” explains Jan. “It was meant to be one photo per page, but we just couldn’t whittle it down. We relied on our editor and our book committee to pull it all together.”

Spring 2026 UNIQUE MUSKOKA 17

“There are so many beautiful photographers in there,” shares Chris. “The community has really embraced this project,” says Jan. “It really has been a labour of love. Everyone loves the area and it’s easy to promote it.” In addition to the local photographers, the book includes details about OLAC and the history of the area, including explorer David Thompson and his early nineteenth century journeys to chart and map the region which are among some of the earliest artistic renderings of the landscape. It also showcases how decades later, the waterways

mapped by Thompson served as the inspiration for Tom Thomson, the Group of Seven and one of the most influential periods in Canadian art. “A.J. Casson completed over 30 paintings on Oxtongue Lake and we need to preserve that,” shares Chris. “Every major gallery in the country has a painting of Oxtongue River or Oxtongue Lake,” comments Jan. “We knew Casson had been up here and stayed at Blue Spruce Resort, but we hadn’t understood the meaning of his connection and the need to preserve it.”

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Iconic images, such as a hanging pine tree, from around Oxtongue Lake, Oxtongue River and Lake of Bays continue to inspire artists today, as they once inspired Group of Seven painters Tom Thomson and A.J. Casson. 18 UNIQUE MUSKOKA Spring 2026

Photograph: Annie Logan

Oxtongue Inspires is an ode the rich history of the region, from Algonquin Park through Oxtongue to Lake of Bays, the artists who came before and a celebration of the present. More than just the artists, the book is a tribute to the entire Oxtongue community – those who keep the creative spirit alive. “We have a great team behind us who have helped make this possible,” says Jan. “Huge credit to the designer and the editor as they’ve done a spectacular job and credit to the photographers. It’s their work that we’re showcasing.” While the group has not set up pre-order sales, they are excited for the Canada Day launch and hope to sell out the 500 copies by Christmas. “A lot of people on our lake are fifth generation cottagers,” explains Jan. “We’re hoping people will want to share the book with their aunt or their sister who may not come to the lake as often but has fond memories.” “We want to sell them all,” says Chris. Oxtongue Inspires: Through the Lens of Local Artists from Algonquin to Lake of Bays

Oxtongue Lake for Arts and Culture establishes events and initiatives to honour the historic and cultural importance of the area and the creativity it continues to inspire in the community. will be available for sale at several local outlets including Algonquin Outfitters locations, the Algonquin Art Centre in Algonquin Provincial Park, and Oxtongue Craft Cabin and Gallery in Dwight. OLAC committee members and some of the contributing photographers will also spend

time this summer at local markets and events promoting the book. All proceeds from Oxtongue Inspires will support Oxtongue Lake for Arts and Culture (OLAC) and its ongoing work to preserve and celebrate local cultural history. “Be ready to be inspired,” Jan shares.

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for Christian worship on the Sabbath led to services during July and August in Robert Shaw’s cottage. After five years of this improvised worshiping, it became clear to

one of the summer residents, ordained minister C.O. Johnston, that an upgrade was needed. In 1890 Johnston made available a

Photograph: Church of the Kettles, Mary Stevenson Selection

y 1885, the imperative felt by a growing number of devout Lake Muskoka cottagers around Mortimer’s Point and Shaw’s Island to gather

In 1946, with the Second World War won and new social energy surging, Church of the Kettles congregants channeled their recreational watersport activities into organized competition by inaugurating a summer regatta as seen here, underway at the church docks. Spring 2026 UNIQUE MUSKOKA 21

Photograph: Courtesy Susan Pryke & Boston Mills Press

22 UNIQUE MUSKOKA Spring 2026

the Kettles, Mary Steven

Congregation, so it was no contest for “Church of the Kettles” to continue as the best all-inclusive name. In 1917, the congregation established a board of trustees to run Kettles Church. It formally accepted the 1890 land grant and designated the church for “undenominational” worship. That same year, James Fairhead donated land to extend the church property across the narrow mainland isthmus, making travel by boat no longer the only way to reach the church. Yet it was still the best. Congregants discovered the psychological distance of This widely circulated handbill, publicizing three same-day crossing water provided far more dedication services for the new church building on August 5, separation from mainland travails 1900, invited “friends from a distance to bring their baskets than the physical distance and stay all day long” for morning, afternoon, and evening evangelical preaching and hymn singing. travelled.

Photograph: Church of

smallish mainland lot (one tenth of an acre) across from Shaw’s Island. Nobody needed a cathedral, he frugally reasoned, because Muskoka provided its own plein-air version of such a space. For the more pragmatic, the patch of land in this enchanted part of Lake Muskoka was certainly large enough for a small seasonal church reachable by water, so in 1900 volunteers built their modest-sized wood-frame chapel. Encompassing different Protestant denominations, they could not name it a Methodist or Presbyterian church. But what? Offshore, submerged rocks make water appear to boil as it crashes atop them, which caused Ojibwe way finders to name this cauldron-like passage between Port Carling and Bala kanatso or kettles. When meeting in the 1890s at a cottage, they’d already dubbed themselves The Kettles

son Selection

This photo of an artist painting “the kettles” from a distance makes the point that getting too close risks hitting the submersed backbone of rock, damaging propellor or hull. Though close enough to be taken as a church name in the locale, the Kettles Church was safe for familiar boaters to reach.

Photograph: Church of the Kettles, Mary Stevenson Selection

At the height of Muskoka’s steam era, S.S. Florence Main landed worshippers at the Church of the Kettles dock, to join earlier arrivals whose canoes are to the right of the small dock. Vacationing ministers or lay members of the congregation carried the services forward. After Presbyterians, Congregationalists, and Methodists formed the United Church of Canada in 1925, UCC clerics intermittently took roles in Kettles’ services. In August 2000, for instance, Rev. Dr. Susan Eagle, minister of the Delaware-Kilworth United Church pastoral charge in southwestern Ontario, and great-granddaughter of Rev. C.O. Johnston, the Kettles first minister, conducted the 115th anniversary service in the church. That same evening, a “songfest service” on the Shaw Island Rock, where the

many 1880s services took place, was presided over by Rev. Don Powell of the Bala-Port Carling United Church pastoral charge. “The church in the wildwood,” as it has been poetically dubbed, has been at the heart of personal journeys for baptisms, weddings, and celebrations of life. Since the first baptism of infant Helen Margaret Compton in 1914, some 60 christenings have taken place at Kettles. For some, the minister has entered Lake Muskoka’s shallows, cradling the infant in his arms while anointing its head with sanctified lake water. In 1956, the popularity of a Kettles wedding was begun

Photograph: Church of the Kettles, Mary Stevenson Selection

The cottager influence on the structure made it somewhat resemble a comforting cruise ship like the Mildred or Wanda. Long and narrow, a central aisle runs between rows of seats on either side, all facing to the front (bow) from where services are led. Windows along both side walls afford scenic views and the wood panelled ceiling above with chandelier lighting further enhance the rarified sensation of being aboard an exclusive tour. Anchored in faith, Kettles became a cherished place to many Muskoka cottagers. Just as Sundays were for holy worship, on weekdays the church and docks seamlessly transitioned into a community centre where the same folks discussed books and literary themes and taught swimming and sailing. In 1925, church members formalized what had become their reality by creating the Kettles Cottagers Association, enjoying one another’s company in church and on the docks, their summer recreational hub and social bond lasting year-round. Now two organizations, the Trustees and the Cottagers Association, had discreet yet overlapping duties at the Kettles. At various intervals, improvements were made. In 1929, the chapel was extended 16 feet further into the woods. In other years, more shoreline property was bought to build additional docks. Wooden benches added outside the church’s open windows provided overflow seating in a woodsy setting, reinforcing the church’s rustic Muskoka charm.

Paddling silently to a serene natural setting achieves transition to a state of worship. Implicitly recognizing Indigenous heritage in wayfinding by canoe, members of the Kettles community entwine both First Nation and Christian heritage with contemporary life. Spring 2026 UNIQUE MUSKOKA 23

Photograph: Church of the Kettles, Mary Stevenson Selection

Sailing, an ancient means of travel used by Muskokans for both practical transport and pleasurable recreation, became another part of summering on Lake Muskoka and a big element in the watersports of Church of the Kettles members. by bride Marion Jarrett and groom John Elliott. The church’s nine summer services through July and August are conducted by ordained clerics, but when none is available, the congregation enjoys singing hymns. The

Kettles acquired its first piano in 1922, a replacement in 1983, and a digital one in 1990. For half a century, Fran Hayter played the music. Stan Hunter, whose family has deep Muskoka roots, organizes matters musical. Dozens of fixtures from lighting,

benches, and carpeting, to donations of land and such assets as pianos, hymnaries, flags, tapestries, and hardwood elements including a cross, bookshelves, christening bowl, collection plates, and hymnal holders, have been made to the church as memorials by members. “With its mixture of congregants,” says trustees chair Paul Doolan, “the charm of the church is secure.” Meanwhile the Kettles Association actively expands cottagers’ summer programs. Watersport regattas began in the 1930s, then shifted into higher gear after the war in 1946. This year the program team has organized for youngsters a week-long camp, introductory sailing lessons, and day camp. In February, Kate Hardill, heading the program for the Kettles Junior Club, was already looking forward to families returning “for another season of sunshine, learning, and unforgettable dock days.” As for those ever-vital docks, Doolan reports that last year a capital fund was launched for entire reconstruction of Kettles dockage – a clear sign the future is bright. The congregation, both as a church

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Photograph: Church of the Kettles, Mary Stevenson Selection

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A tug-of-war is always popular at fairs and festivals. If you ever imagined tug-of-war as an aquatic sport, it would look like this at the annual Kettles Regatta. life of the Kettles family. Over uncounted years of Sundays and weekdays, cottaging children sang hymns of praise, learned to swim and paddle at the Kettles docks, and grew into adults returning to raise the next generation of summer Muskokans in this lakeside haven by the boiling waters.

Photograph: Church of the Kettles, Mary Stevenson Selection

community and cottager association, typifies the district’s unique strength with the mixture of seasonal and full-time Muskokans. Some, like Paul and Patti Doolan, exemplify a growing pattern of couples transitioning to full-time residency, living with deep satisfaction in a wellestablished family cottage, continuing the

In 2004, the congregation’s children gathered at the front to hear a story told by Joyce Eagle, seen above, granddaughter of Rev. C.O. Johnston, first minister at Church of the Kettles.

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Photograph: Mark Herbst

In 2021 when Mark Herbst’s wife, Jackie, passed away following her battle with cancer, he was devastated. Immersing himself in a rigorous training and competitive schedule, Herbst embarked on a journey to find a sense of purpose. He trained even more, and prepared to cycle around the world.

26 UNIQUE MUSKOKA Spring 2026

Article by Andy Zeltkalns

The grit Mark Herbst already possessed as a very successful endurance athlete would be put to the test during his grief and his journey across the globe.

Photograph: Andy Zeltkalns

uskoka resident, 69-year-old Mark Herbst, is no stranger to demanding athletic challenges. While many people his age might be slowing down, Herbst instead set his sights on a challenge most of us would never consider – cycling around the world. His athletic journey began at 14 years old when his success as a competitive swimmer helped build the confidence and resilience that would guide him throughout his life. Herbst continued swimming until university where he transitioned into competitive rowing as part of the varsity team. By the time Herbst was in his late 20’s, he had discovered his true athletic passions and began pursuing competitive cycling and triathlons. Over the next 40 years Herbst became a very successful endurance athlete with over 100 podium finishes, including national and provincial titles in both cycling and triathlon events. Some of his more notable ultra-endurance accomplishments include the Ironman World Championships in Hawaii, a 226 km race consisting of a 3.86 km ocean swim, a 180 km bike ride, and a 42.2 km marathon run, and Race Across

Photograph: Mark Herbst

America (RAAM), a road cycling race which he has completed four times. RAAM crosses the United States from west to east covering close to 5000 km and 50,000 m of elevation gain. In 2011, he was part of the two-man winning team at RAAM and in 2016 he finished third in the 60 to 69 age group solo rider category. Herbst has faced many difficult tests throughout his athletic career, but none proved as formidable as the challenge he and Jackie, his loving wife of 25 years, would face together. In 2014, Jackie Herbst was diagnosed with a rare form of cancer which she valiantly fought for

During his almost year-long journey, Mark Herbst established a new Guiness World Record time for the oldest person to circumnavigate the globe by bike.

seven years. Throughout that time, she endured numerous treatments and setbacks before her fight came to an end when she passed away in 2021. Herbst first met Jackie while they were both working in the pharmaceutical industry. The couple discovered they had many common interests including their love of the outdoors and a connection to sport. Jackie was an accomplished downhill skier who enjoyed pushing herself physically through cross-fit and endurance events. She was one of Mark’s strongest supporters, often serving on his support team during his major races. Herbst describes Jackie as “someone that was always full of energy and had a passion for living.” He remembers that she was a big believer in challenging herself to achieve personal growth and always had a positive outlook on life. “Just four weeks before Jackie passed away, she was still trying to workout at home despite her illness,” Herbst adds. When Herbst lost his best friend and the love of his life, he was devastated. Within a couple of weeks, he immersed himself in a rigorous schedule of training and racing to help him manage his grief. As an unplanned consequence, Herbst had one of his best years of competitive racing yet. Sticking to his familiar routine of training and racing helped Herbst fill the emptiness he now felt, but over time this just wasn’t enough. “I needed to find a sense of purpose,” says Herbst. “I

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vaccines, booking flights, finding places to sleep and food to eat, and dealing with mechanical issues, Herbst faced a long list of hurdles. He also wanted to “follow the sun” and designed a 30,000 km route that gave him the best chance of encountering good weather and fulfilling the requirements for an official circumnavigation of the world. In Shepley’s words “Mark mentally is a monster" and added that if anybody was suited for this challenge, Herbst was the one. Starting in Bangkok, Thailand on January 7, 2025, with a bike weighing close to 50kg, Herbst finally set off on the journey that Throughout his amazing global journey, Mark Herbst made incredible connections with people. The messages he received would take him through 25 provided inspiration and determination when challenges arose. countries. He rode through Southeast Asia before Zealand’s narrow shoulder less roads and continuing to Australia, New relentless days of rain at 2 to 3C Zealand, the United States, Canada, Europe temperatures, there would be many trials. In and Central Asia. Fifteen bike chains and some places finding proper nutrition was three flat tires later, Herbst eventually difficult, while on other parts of the journey finished back where he began on November roads could be hazardous and traffic a 27, 2025. On completion, not only had he constant danger. raised $50,000 for the Princess Margaret Herbst shares how at one point he had to Hospital for Cancer Research, but he also get his energy from a cinnamon bun diet established a new Guiness World Record when no other food was available and how in time for the oldest person to circumnavigate Australia transport trucks pulling three the globe by bike. trailers would leave him clinging on for dear While cycling, Herbst tried to average life as they passed. When feeling at his lowest around 120 km per day. Half of his evenings in New Zealand, and in other tough were spent sleeping in a tent while at other situations, Herbst was able to find the will to times he would rely on accommodation at people’s homes, or members from the “Warm continue where others would have crumbled. Sometimes in tears he would think about Showers” program that host bikers passing Jackie and draw strength from her energy. through their region. Although some days “It would feel like Jackie was with me were physically gruelling, Herbst had the giving me a big hug and I always felt her mental fortitude required to complete his presence throughout my trip,” explains journey. Herbst. Throughout his trip, Herbst encountered While Herbst’s journey had many highs many extreme situations that put his mental and lows dealing with logistics and the resolve to a test. From cycling across physical environment, he was continually Australia’s Nullarbor Plain, a vast, arid, overwhelmed by the support he received mostly treeless plateau with a constant from total strangers. In Australia, people he headwind and 40C temperatures, to New

Photograph: Mark Herbst

wanted do something that was not just about me.” Having read two inspirational books, Jenny Graham’s Coffee First, Then the World and Mark Beaumont’s Around the World in 80 Days, Herbst was truly inspired. The books were a first-hand account of two individuals who took on the challenge of not only pedalling around the world but doing so in record setting fashion. “I actually contacted Jenny Graham, and we e-mailed back and forth,” explains Herbst. What had been an idea in Herbst’s mind started to transform into a plan and a new project was born. As part of his overall healing process, cycling around the world would be an epic adventure and a great way of honouring his wife, Jackie, as well as a means of raising funds towards cancer research. With the help of longtime friend and mentor, Barrie Shepley, Herbst was able to put his plan into action. Shepley served as Canada’s National Triathlon Team coach in the early 1990s and has coached hundreds of athletes to national championship titles, Pan American Games medals, and World Championship podiums, including Simon Whitfield, who won gold at the 2000 Summer Olympics. Shepley had a wealth of experience that would prove useful to Herbst. Aside from their close connection through sport and friendship, Herbst and Shepley had something else in common. One year after Jackie was diagnosed with cancer, Shepley’s wife, Caron, received the same devastating news. She battled the disease for five years before eventually passing away. With this emotional bond, and his in-depth knowledge of endurance sports, Shepley was the ideal person to guide Herbst in the design and execution of his plan. Shepley’s role was to help Herbst customize his big vision and to provide daily technical and emotional support throughout the journey. With a preparation window of only nine months for the trip there was a lot to accomplish. Although Herbst’s physical fitness was at an exceptionally high level, managing the logistics for this feat would prove the most daunting. From planning routes and obtaining visas to securing necessary

Spring 2026 UNIQUE MUSKOKA 29

Photograph: Andy Zeltkalns

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An athlete since the age of 14, Mark Herbst is right back to training for his next endeavour – the 110 km Paris, Ontario to Ancaster, Ontario cycling competition in late April.

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had never met contacted him and offered their homes, even though they were away at the time. In another instance, with no bike shop to be found, a man drove 1,100 km to deliver him a replacement tire. In Malaysia, when Herbst found himself cycling across a 12 km bridge in unsafe conditions, local police escorted him across, shielding him from the traffic. Throughout his journey Herbst made amazing connections with people he either met in person or received messages of encouragement from via social media. These fleeting relationships also fuelled his grit and inspired him to persevere when times became tough. After almost a year on the road, with his mission complete, Herbst was glad to fly back to Canada. On his arrival, Shepley, who had been managing Herbst’s media exposure, had arranged for CBC to welcome Herbst home at the airport and provide welldeserved recognition. The weeks that followed would be a whirlwind. Interviews, photoshoots, presentations, and tying up various loose ends would occupy much of Herbst’s time. He even had to finish his 2024 income tax along with sorting out all the documentation needed for making his world record official. Even after the bike ride was done,

donations continued to stream in and by early February 2026, Herbst was able to present a cheque for $67,746 to the Princess Margaret Cancer Foundation. Moreover, Herbst had already signed up for the 110 km Paris to Ancaster cycling competition in late April and was back in training mode spinning on his indoor bike trainer, participating in cross-fit and cross-country skiing. Herbst also got back to his successful coaching business of six years “No Junk Miles” where he works with racers online and coaches youths from eight to 18 years of age. “It changes how you respond to things,” replies Herbst when asked what takeaway he had from his global excursion. Many of the issues Herbst dealt with were challenging but he described them as “First World problems” when putting things into perspective. Being able to tap into Jackie’s love and energy provided Herbst with the faith there would always be a solution to any roadblocks he encountered. Looking towards the future, Herbst plans to work on a book about his epic adventure, and Jackie’s journey as well. He would also like to do more public speaking to seniors and corporations and wants to inspire people to keep challenging themselves and to show them that “anything is possible.”

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Lauren Todd, photographer, science communicator, and @blonde_biologist on social media, has always had a love for wildlife. With a master’s degree in cellular biology and a PhD in pathobiology, her deep understanding of the natural world helps her capture exceptional photos.

32 UNIQUE MUSKOKA Spring 2026

Article by Bronwyn Boyer / Photography by Lauren Todd

auren Todd’s path to becoming one of Muskoka’s most compelling wildlife photographers did not begin behind a lens, but in a laboratory. Born in Toronto and raised largely in Barrie, Todd followed an academic route that led her through forensic science and psychology at Trent University. “I was one of those people that was fascinated by CSI and thought it would by my career,” she recalls. “But as I found out, it’s not necessarily as glamorous as it looks on TV.” She stayed at Trent but moved into a master’s degree in cellular biology and genetics, studying fungal pathogens in corn. A PhD in pathobiology at the University of Toronto followed, where she researched neurodegenerative and infectious diseases. But it was her postdoctoral work at the University of Waterloo that brought her closest to the natural world, examining how amphibian immune systems evolve in response to viral infections. “That’s where I started merging my interest in studying biology with my fascination with frogs,” she says. Despite a successful trajectory in academia, she chose a different life. “I loved the wildlife research, but I started falling out of love with academia,” she reveals. “And I didn’t want to live in a concrete jungle, chasing jobs in big cities just to stay in research.” Instead, she moved to Bracebridge and

shifted into writing for the pharmaceutical industry. This allows her to work remotely and live immersed in the landscape that first sparked her love of wildlife. That love began at family cottages in Kearney and Deer Lake, near Sundridge, where childhood days were spent observing frogs. “Frogs gave me something to observe, but I love all wildlife,” she shares. “Those summers at the cottage is definitely what sparked an interest in nature from a young age. But I didn’t actually get into photography until I was almost thirty.” Like many creative types, it was COVID-19 that gave her the opportunity to pivot into something new. That’s when she picked up her first camera and

started venturing out to see what she could capture. “I’ve been interested in photography from a young age,” she recalls. “I was always that kid with my digital camera, taking pictures of everything. When the pandemic hit and we weren’t really allowed to socialize or go to events, I started doing a lot of hiking. There’s so much beauty and I was running into so many animals, so I bought a camera and it spiralled out of control.” Needless to say, Todd’s background in biology informs her photography. Understanding animal behaviour, habitat, and

The common raven has one of the longest lifespans of any perching birds, reportedly living up to 80 years in captivity. This raven was Lauren Todd’s first raven photo, taken in Algonquin Park.

Spring 2026 UNIQUE MUSKOKA 33

seasonal patterns helps her locate and anticipate wildlife more effectively. But there is also an undeniable creative spark igniting her eye for composition and post-production work. Todd’s images are not strictly documentary, as one might expect from a scientist. Through careful editing, subtle shifts in contrast, tone, and colour, she reveals the “personality” or “soul” of an animal. This gives her images a more intimate and expressive feel, rather than purely observational. She is mostly self-taught, drawing inspiration only from online communities rather than formal mentorship. The closest thing she had to any kind of training was a media studies class in high school when she built a pinhole camera from a paint can. Following her intuition, she quickly developed a distinctive style. Instagram initially amplified her work, providing the confidence to move beyond hobby status. Before she knew it, she was selling her images at art markets throughout Muskoka, including the Muskoka Arts & Crafts summer show. “I printed a bunch of work thinking no one would buy it,” she says. “But it actually ended up being very successful. And that really motivated me to keep going, to think that

people actually want to see my photos on their walls.” For Todd, photography is inseparable from conservation. She partners with organizations that use art to raise awareness about environmental issues and donates 10 per cent of her sales to Aspen Valley Wildlife Sanctuary. While distance prevents regular hands-on volunteering, she also volunteers as their event ambassador at festivals and markets, edits their newsletters, and helps connect the public with wildlife rehabilitation efforts. Photographing wild animals requires ethics and restraint. Todd often spends full days hiking in Algonquin Provincial

Lauren Todd’s techniques for capturing elusive species, such as loons, are informed by her understanding of nature. Drifting quietly in a boat, motor off, at a respectful distance allows intimate detail without disturbing. Foxes, loons and owls are among her most frequent subjects. 34 UNIQUE MUSKOKA Spring 2026

Park, leaving before dawn and returning at sunset. Some outings yield dozens of images, while others produce none worth keeping. While wildlife photography requires a tremendous amount of patience, her approach is not stationary. She likes to keep moving through habitats rather than waiting in one spot, guided by her respect for animal behaviour. Physical distance, a telephoto lens, and careful observation are key. Bears, for example, are usually photographed from the safety of a vehicle or at significant distance while they forage. Todd watches for signs of stress, such as standing upright, vocalizing, or changing behaviour, and backs away if necessary. The goal is always to remain non-threatening.

“I always carry bear spray with me whenever I might encounter bears,” Todd explains. “Obviously I don’t want to use it, but I do always have it, just in case. But most of my shots of bears have been taken from a car, believe it or not. My grizzly bear shots that I took out west were on the side of the highway.” Wildlife photography is governed by variables beyond human control. Light, weather, animal presence, season, and movement are just some of the factors involved. “In Algonquin Park, bears come in July and August to graze on blueberries,” she continues. “And while you can’t really shoot them from your car there because the blueberry fields aren’t near a road, I do find they are not as disturbed by

Photographing wild animals requires ethics and restraint. Bears, for example, are usually photographed from the safety of a vehicle or at significant distance while they forage. This black bear was seen in Algonquin Park foraging for blueberries.

Lauren Todd undeniably possesses a creative spark with a keen eye for composition. This is Lauren Todd’s only photo of an Eastern wolf. Taken while finishing a hike in Algonquin Park, she happened to look back on the trail to capture this elusive predator. Spring 2026 UNIQUE MUSKOKA 35

humans because they are so occupied gorging don’t think I’ll ever see something like that themselves to get ready for hibernation.” again.” Todd prefers early morning and late Her most frequent subjects are foxes, owls, afternoon for capturing images, when light is and loons. Her loon images are often made softer, but midday encounters are inevitable. from a boat, engine off, drifting quietly at a Technical knowledge of camera settings and respectful distance while relying on a long post-processing allows her to recover detail lens and careful cropping. The technique from harsh conditions. Composition is often allows intimate detail without disturbing the improvised on the spot, as Todd must elusive birds. respond quickly to whatever is happening in Foxes present different challenges. As the moment. many people in Muskoka are noticing a One of Todd’s most memorable images is prevalence of mange among foxes, Todd is a the “Laughing Owl,” which required two and good resource on how to deal with and a half hours of waiting in knee-deep snow. recognize the issue. She emphasizes that “I found him sleeping in the early mange is caused by parasitic mites rather than afternoon,” she recalls. “I knew he would start human activity, and that while mild cases waking up as the sun was going down to start may resolve, severe infections can be treated hunting for the evening. I plopped myself in by wildlife rehabilitators using medicated a spot not too close, but not too far from him meat. She also notes that seasonal shedding is and waited for him to wake up. And once he frequently mistaken for mange, underscoring THEdid, RIOBEL COLLECTION he let out aMOMENTI™ gigantic yawn, which is what the importance of proper identification before AVAILABLE ATphoto. KNOWLES I captured in that And I just PLUMBING! unnecessary intervention. Lauren Todd’s images, such as this North remember hitting the shutter button so many For post-production, Todd almost American river otter, are not strictly times and so fast, because I was so excited. exclusively uses Adobe Lightroom, a program documentary, as one might expect from a which she also taught herself. scientist. Through careful editing, subtle shifts in That photo stops people in their tracks at markets, because it just catches the eye. And “I really just jumped in and played around contrast, tone, and colour, she reveals the BAT H & KI TC H E N SH OW ROOM “personality” or “soul” of an animal. for me that moment will be unforgettable. I in the software, learning as I went,” she DESI GN. INSTALLATION. REPAIR S E RVI NG A LL OF MUSKOKA 279 MA N ITOBA ST, B R AC EBR ID G E

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The “Laughing Owl” is one of Lauren Todd’s most memorable images and for her feels like a once-in-a-lifetime photograph.

A photograph taken in her backyard in Bracebridge, Lauren Todd’s blue-spotted salamander image is masterful composition, with vibrant colours and selective editing to darken the background.

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Photography is inseparable from conservation for Lauren Todd. She partners with organizations that use art to raise awareness about environmental issues and donates 10 per cent of her sales to Aspen Valley Wildlife Sanctuary. shares. “I don’t use any presets; I just edit each photo manually to achieve the desired look and style.” Another notable image is of a salamander on a leaf with a black background. The vibrant colours and masterful composition make it very striking. “That shot was actually taken in my backyard here in Bracebridge,” she says. “I found him on one of the plants in my garden. It was raining that day, so the light was gloomy, and he was against the dark wood of my garden bed. Then I used the selective editing feature in Lightroom to select and darken only the background.” Todd’s images inspire conversations about important ecological issues. She attributes amphibian declines to infectious diseases driven in large part by contaminants like microplastics. Even seemingly harmless activities, like placing painted rocks outdoors,

38 UNIQUE MUSKOKA Spring 2026

can introduce plastics into the ecosystem. Despite these obstacles, she remains optimistic that frogs can have a resurgence. “There are some management programs to reintroduce some species into areas where they’ve been declining,” she explains. “Researchers and scientists are doing what they can to protect their environments, but it is definitely challenging, because we can’t vaccinate all the frogs.” Todd recently had her first gallery exhibition at MAC on Main, a milestone that introduced her work to a new audience. Future shows are always a possibility as she explores ways to become involved in the Muskoka photography community. For now, she remains focused on creating images that connect viewers emotionally to the wildlife she visits, hoping to inspire a desire to protect the natural world.

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Photograph: Muskoka Steamships & Discovery Centre

he means of transportation with the greatest impact on Muskoka’s settlement and development was the steamboat. The district’s opening-up years coincided with the steam era’s zenith, and with Muskoka roads few and crude, the ubiquitous waterways invited travel and transport. Between 1866, when Wenonah became the first steamer on Muskoka waters, and 1969 when the Muskoka Steamship Company’s flagship Sagamo burned in Gravenhurst, the district became unique for having the largest flotilla of steam-powered vessels of any freshwater region in Canada. Another distinctiveness of Muskoka’s steamer fleet is how this civil armada of the now vanished steam era is not just heritage but also a contemporary reality. Only here has this happened because there were steamers to save and a community of seasonal and year-round Muskokans committed to the mission. The herculean effort to rescue, rebuild, restore, and even resurrect vessels is not only a recent project but became a practice and tradition even when the steam era was in full swing.

40 UNIQUE MUSKOKA Spring 2026

Most who’ve been atop Segwun to visit her wheelhouse use the railing and may appreciate it all the more seeing here what it’s like with the safeguard rail (temporarily) removed.

Photograph: Boyer Family Muskoka Archives Photograph: Muskoka Heritage Place, Huntsville, Ontario

Photograph: Muskoka Heritage Place, Huntsville, Ontario

This view of Nipissing II displays her port sidewheel, the same propulsion system as for her predecessor Nipissing.

The 1908 makeover of Florence Main, shown above with her crew, extended her hull and added a deck. Her second renovation, in 1913, rebuilt her hull of steel and added more length. Heftier and larger, she was relaunched as Mohawk Belle.

Spring 2026 UNIQUE MUSKOKA 41

Photograph: Muskoka Steamships & Discovery Centre Photograph: Muskoka Steamships & Discovery Centre

The railway siding to Muskoka Wharf enabled a new boiler and smokestack from the St. Catharines foundry of Engineering and Machine Works of Canada Ltd. to be brought directly alongside Nipissing II’s waiting hull in 1924. The heavy boiler and new smokestack on the CNR flatbed car give a sense of how greatly they will increase the ship’s displacement weight.

Photograph: Muskoka Steamships & Discovery Centre

Makeovers were common across Muskoka’s fleet. Rebuilding ships that burned and reconstructing new steamers on the hulls of ill-fated vessels saw Muskoka’s pioneering boatmen use to advantage whatever was available. Several examples can be readily found of this practice. The Florence Main, built in 1901, was twice renovated in 1908, then completely rebuilt the following year and, with her name changed to Mohawk Belle in 1913, sailed for half a century more until the district’s steamship era was shutting

A rendezvous harbour for Segwun and her sister ships was the Beaumaris wharf on Lake Muskoka, seen here in 1947, pictured here as seen from Sagamo’s deck. Passengers often made transfers for different destinations. 42 UNIQUE MUSKOKA Spring 2026

Photograph: Muskoka Steamships & Discovery Centre

In 1974, when another major rebuild of Segwun was essentially complete, Prime Minister Pierre Trudeau, on platform at right, officially launched her.

down. Dortha, another north Muskoka steamer built around 1894, was extensively renovated in 1906, then two years later more significantly reworked to sail as Ramona into the 1930s. Still another resurrection sequence involved the 1884 steamship Excelsior, burned in Huntsville’s devastating town fire of 1894, from whose remnants a worthy steamer was built and renamed Empress Victoria. If ever a task seemed too daunting to undertake, it would be the makeover of a heritage asset to meet present-day codes. Indeed, the financial and technical hurdle permanently sidelined many vintage watercrafts. However, it can be done. On Lake of Bays, Bigwin again runs tourist cruises and dinner trips. From Port Carling, Peerless II sails the big three lakes of Muskoka. From Muskoka Wharf at Gravenhurst, the Muskoka Steamships & Discovery Centre’s Segwun, Wenonah II, and Wanda III round out the operating members of the district fleet. The transformation of vessels has twin elements: vessels appearing as they did a century ago but operating with contemporary standards to current code. Wenonah II was built to appear as a classic Muskoka steamer yet is diesel-powered. Bigwin and Wanda III are the original craft refitted with electric motors. Embracing the present in performance, each touches the past in appearance.

In 1930, Alvin Saulter arrived in Muskoka happy to land work as Segwun’s chief engineer. Over his career with Muskoka Steamships Company, he also worked aboard Cherokee and Sagamo.

Photograph: Muskoka Steamships & Discovery Centre

Even so, and most dramatically, a lone and highly improbable exception is Segwun. Still steam-powered, this prized vessel has now for many years been record-holder as “last operating steamship in North America.” Segwun’s saga is doubly worth tracing, for not only did she refuse to concede the end of steam, but her journey helps illustrate the tradition of reviving damaged or dated vessels across the entire district fleet. She, like many other vessels, received transplants, face-lifts, and figure augmentations, and best of all, resurrection – returning to life after death. In recent years, RMS Segwun found it difficult to maintain speed. Inability to take passengers on cruises should have meant the end-of-the-line for North America’s last coal-fired excursion steamboat – except this is Muskoka. The tradition of keeping steamers running kicked in. This past winter, she once again became the recipient of deep restoration at Muskoka Wharf. “Most of these massive rebuilds,” notes John Miller, president of Muskoka Steamships, “are age-related.” The necessary rebuild, continuing through summer 2026 with relaunch and sailing by

By 1930, Segwun had been using Bracebridge Bay wharf as her home port for five years. Atop the rocks behind is Judge Mahaffey’s stone house (now an inn) at centre left; to its right, Muskoka District Courthouse; further right, Drumkerry Cabins, near the bay and Segwun. Labour Day, requires wood restoration, updates to mechanical workings, and electrical systems, with labour and supplies sourced from 21 firms and individuals, the majority Muskoka-based. “The community has always taken care of Segwun,” confirms Rick McGraw, chair of Muskoka Steamships & Discovery Centre’s revitalization committee, pointing to history, “from the beginning.” The completion phase

of fundraising for this round of Segwun renewal, he adds, “is going to emphasize people continuing the long-standing community participation to look after the revered lady.” RMS Segwun’s current repairs are just another stage in her long life. In 1871, she was born a sidewheeler at Gravenhurst and christened Nipissing, a third steamer for A.P. Cockburn’s Gravenhurst-based fleet.

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Photograph: Muskoka Steamships & Discovery Centre Photograph: Muskoka Steamships & Discovery Centre

Segwun has called in for passengers along its Hundred-Mile Cruise route from Bracebridge, her two cruiser names clearly publicized on the bow.

Seen above at Brunel Locks, trim and attractive Dortha, built in the mid-1890s and extensively reworked in 1906 and again in 1908, was relaunched as Ramona, pictured on the Muskoka River near Huntsville. 44 UNIQUE MUSKOKA Spring 2026

Photograph: Muskoka Heritage Place, Huntsville, Ontario

Nipissing II is mid-lake in full cruise mode, laden with passengers, flags flying, and inevitable outriders in a privately-owned steam yacht happily watching her sail by.

Modelled on the graceful and commodious Emily May plying Lake Simcoe’s waters, “Nip” was but one-sixth the size, her reduced proportions allowing her through the new 1882 locks at Port Carling. The smoothrunning Nipissing also became the fleet’s elegant flagship with classy white linen dining. The stellar effect was initially marred by the absence of a hurricane deck, leaving passengers enjoying scenic Muskoka by glimpsing it through a screen of black smudge and sparks. For her sixth birthday, she was treated to a drydock reconfiguration to staunch that smoke problem. In 1867, the new Post Office Department in Ottawa awarded contracts to common carriers with Muskoka’s fleet a great beneficiary. In addition to delivering and picking up mail at lakeside villages, “summer post offices” were granted for seasonal resorts and camps, giving added business to Royal Mail Ships. Nipissing soon paid for herself transporting passengers, luggage, freight, and mail, for which she was accorded her RMS designation. By 1886, having amassed 15 years of popularity traversing all three lakes, on August 3 Royal Mail Ship Nipissing nestled wharf-side for the night at Port Cockburn, situated at the summit of Lake Joseph. During the night, fire spread from the engine room throughout the wooden vessel. Crew and others aboard escaped into the lake. Cutting mooring lines at the wharf to save the docks and buildings from spreading fire saw the floating inferno drift into open water. Near Fraser Island, the Nip burned to her waterline and sank. Cockburn, relieved no lives had been lost, resolved to give new life to his fleet. In a remarkable underwater salvage operation for the era, especially in Muskoka’s notoriously dark lake waters, Nipissing’s engine and boilers were freed, brought to the surface, and transported to Muskoka Bay – the most distant reach of the central lakes system from her watery grave. Her replacement ship, a twin in appearance and size, would not only incorporate the Nipissing machinery but even be given her name as Nipissing II. Captain George Bailey, inspired by Greek mythology, carved a phoenix he mounted atop the new wheelhouse to symbolize resurrection, a magical bird rising anew from its own ashes. One difference between the two Nips reflected the dates of construction. The first was built entirely of local wood at Gravenhurst, the only option. Later, by 1875, steam trains reached Muskoka Wharf and freight cars could deliver iron sections for a ship’s hull. Formed from Welsh iron by the Davidson & Doran Shipyard on the Clyde River’s banks in Scotland, Nipissing II’s hull was cast in sections, shipped across the Atlantic and inland to Muskoka Wharf. Assembled and riveted, the indestructible hull received its heavy operating machinery and was finished using local wood. Bailey safely captained her year after year, carrying more passengers and freight than others in the fleet. After 13 years, more was needed than routine swabbing of decks. By 1900, discreetly in drydock, reconstructive surgery was performed to enlarge her elegant stern dining salon, convert a stateroom into a charming space for women to gather, relocate the pilot house onto a higher deck to enhance navigation, and lower the paddlewheels for greater traction. Back in service, four more ideal years on the lakes endeared Nip II to thousands. Then on July 7, 1904, on Lake Rosseau, she caught fire. This time, the crew used hoses and pails to water the fire down and out, saving both the steamer and her many passengers. However, other problems began with machinery failures. In 1916, a ruptured shaft stopped her operating. Deep into the Great War, no replacement parts were available, so Nipissing II was retired to the Gravenhurst yards.

Photograph: Muskoka Steamships & Discovery Centre

Photograph: Muskoka Heritage Place, Huntsville, Ontario

Built upon the burned hull of the steamship Excelsior, destroyed in Huntsville’s Great Fire of 1894, a new steamer would be erected, then relaunched as Empress Victoria. The war ended, the world changed, and Muskokans embraced the Roaring Twenties. With a dozen passenger trains daily to summertime Muskoka, the screaming for more steamers could be heard. Nipissing II would now face her own resurrection. Out of the water through winter 1924 into 1925, the makeover took placed. From a foundry in St. Catharines, a new boiler and smokestack arrived on the railway. To replace her dated sidewheel propulsion were contemporary twin stern propellers. Much of her admirable quality came through unaltered

With no photograph of the original Nipissing, Gravenhurst’s steamer authority Richard Tatley drew this dramatic scene of her immolation at Lake Joseph’s Summit House wharf. but refreshed. Her same steam whistle, its sound so familiar to so many, would continue its blasts as she rejoined the fleet. But looking different from either of the Nips without sidewheels, she deserved a new name. In spring 1925 she relaunched as RMS Segwun – Ojibwe for springtime. The Roaring Twenties fast pace came to a shuddering stop when the New York Stock

market crashed in October 1929, triggering an economic depression around the world and delivering a kick in the head to Muskoka’s vacation economy and steamer fleet. The Great Depression only ended when countries entered another world war. The postwar economy of the late ‘40s and the booming ‘50s suggested the district could return to normal. But life has no reverse gear

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46 UNIQUE MUSKOKA Spring 2026

Photograph: Muskoka Steamships & Discovery Centre Photograph: Muskoka Steamships & Discovery Centre Photograph: Muskoka Steamships & Discovery Centre

At Gravenhurst, Sagamo was converted to a floating restaurant. After initial success, the Sagamo experiment floundered and she was consumed by fire in the winter of 1969. More successful was Segwun’s 1962 assignment as a Gravenhurst wharf-side museum to interest and educate curious individuals and touring families for the next dozen years. However, her real role as a fixture at Muskoka Bay turned out to be a conscience tapping the minds; a faithful darling pulling on the hearts of Muskokans. The lives of so many remained entwined with hers. Frank Miller worked aboard Segwun five summers, later returning as general manager of the entire fleet; a chemical

ips

and Muskoka’s status as one of the continent’s prime vacationlands hinged on embracing a future of airplanes, diesel powered trains, and motorized watercraft. The steam age was over. The Post Office cancelled the steamers lucrative mail contracts, preferring land routes with the improved roads. By 1950, on the district’s lower lakes, only Sagamo and Segwun kept running, but with few passengers, shorter runs, and alternate days of service. Then Segwun sustained damage due to faulty navigation and only Sagamo remained in service. By 1958, both remained tied up at Gravenhurst all summer. Steamship operations on Muskoka’s lakes had now ended.

Photograph: Muskoka Steamships & Discovery Centre

Today in Muskoka, more work than ever is undertaken by trades who’ve adapted procedures and sequences. Gutting her interior is prelude to gaining access to Segwun’s working parts in need of renewal and walls and ceilings to be replaced with new wood and paint conforming to current codes. Fully half of Segwun’s wooden sections are being replaced during her deep restoration this year.

Photographs: Muskoka Steamships & Discovery Centre

From a different angle, the new engine room machinery reveals further dimensions of its workings. Among Segwun’s passengers are individuals who’ve come long distances to perhaps view scenic Muskoka but above all spend time below decks closely observing the steam engine and chatting with crew. Controls in Segwun’s engine room were renewed as part of her current restoration and rebuild. engineer, he also became a resort operator, MPP for Muskoka, and Ontario premier. Bert Sugg had gone from deckhand to highly respected lawyer practicing in Bracebridge. Glen Coates, president of Fowler Construction and familiar with Segwun, was president of the Ontario Road Builders Association. Robert Boyer, who as a boy witnessed Segwun make her maiden voyage into Bracebridge Bay and later published many books and newspapers dealing with Muskoka steamers, was Muskoka’s member of the provincial legislature. These men, and countless others in Gravenhurst and beyond the district – including Toronto marine engineer John Coulter who’d felt shame spotting the plucky steamer cast as a museum – shared a fantasy that RMS Segwun could, somehow, sail again. In 1969 Glen Coates proposed restoration of the steamer. John Coulter committed to undertake general restoration of Segwun to operational status. Gravenhurst Mayor High Bishop supported the project. Donations trickled in. In 1972, Ontario put $12,000 to restoration of the marine railway to facilitate drydocking the Segwun. In 1973, the Road Builders Association became active participants, giving rise to a new entity, the Muskoka Steamship and Historical Society,

which they provided with $25,000 to launch a serious fundraising campaign. Restoration began in 1974 when Segwun’s iron plates below the waterline were replaced with steel. Two new bronze propellers replaced cast iron ones. A new interior smokestack was installed. Segwun would still be steam powered. This was restoration, not conversion. With the magic that was taking place, donations flowed in. As the fundamentals were completed by spring 1974, Pierre Trudeau came from Ottawa to officially relaunch RMS Segwun and, later that day, Canada’s Prime Minister took her wheel sailing up Muskoka Bay. After a dozen years, with $1.2 million spent on full restoration, initial passenger cruises began in 1981. Her only noticeable difference was the addition of a cocktail lounge as Segwun’s 1925 rebirth occurred during Prohibition. Her interior surfaces were completed in every detail, with fireproof panels on new bulkhead walls and lounges lavishly trimmed in varnished wood paneling. RMS Segwun has sailed, beautiful and authentic, burning coal and sounding her steam whistle for decades. Her restoration continues to fuel her history, like a phoenix rising.

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The Muskoka River meanders, guiding you through gentle curves that slow progress in the best possible way. Today, paddling the river brings you a new perspective on an older rhythm from Muskoka’s early settlement.

Article by Meghan Taylor / Photography by Andy Zeltkalns

uskoka’s waterways have always shaped how people move through this landscape. Long before roads stitched the region together, rivers and lakes were the original corridors – routes of necessity that carried people, goods, and stories. To travel by paddle today is to enter that older rhythm. Canoe, kayak, or stand-up paddleboard – it matters less what you’re in than how you move. The pace slows, the shoreline draws closer, and the river becomes something you feel as much as see. For this adventure, the journey begins on the South Branch of the Muskoka River at Muskoka Falls, where a modest public boat launch with limited free parking sits

just off Morrow Drive. It’s one of the few public access points to this stretch of water, and that scarcity sets the tone immediately. Once afloat, the river offers a choice. Turn left and the water opens into Spence Lake, broader and more expansive. Turn right, and the river narrows, pulling you into a quieter, more contained experience where each bend feels like a small discovery. Paddling downstream, the soundscape changes. The steady dip of the paddle is punctuated by the soft slap of water against the hull and the distant rush of moving water ahead. The river meanders, guiding you through gentle curves that slow progress in the best possible way. There is time to look up, to trace the tree line along

the banks, to notice how the light shifts as clouds pass overhead. The full journey is approximately nine kilometres one way and includes a portage at Trethewey Falls. For a shorter journey, about six kilometres one way, you can launch from the portage at Trethewey Falls. Parking is limited to the side of the road. The falls themselves are not visible from the road and reaching them requires commitment. It’s a reminder that paddling is not just about drifting, but about effort and intention. History also reveals itself along the route through structures encountered from the water. The Black Bridge on Matthiasville Road comes into view – distinct and yet

Spring 2026 UNIQUE MUSKOKA 49

Photograph:

The Black Bridge on Matthiasville Road creates a stunning visual during your paddling experience. Passing beneath it by paddle offers a different perspective than crossing by car. While the bridge was replaced in 2021, the current iteration is an homage to the original structure and the community. suited to the landscape. Long before steel crossed the river here, log bridges and wooden truss spans marked this as a vital crossing point. The bridge paddlers see today is new but traces its lineage to a 1922 steel structure that locals came to call “the Black Bridge,” painted dark to blend into the surrounding landscape. Passing beneath it by paddle offers a different perspective than crossing by car. From below, the scale feels more personal, the span framed by water and sky. After years of deterioration, the original bridge was deemed unsafe and eventually replaced. Reopened in 2021 following significant community engagement, the new structure echoes the original one lane design while incorporating modern engineering and a dedicated pedestrian walkway.

50 UNIQUE MUSKOKA Spring 2026

Paddling the South Branch of the Muskoka River, at sunrise or at any time of day, is an opportunity to experience the waterways as a journey, not a destination.

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There are no public access points along this stretch beyond the launch at Morrow Drive and the portage at Trethewey Falls. The isolation is part of the appeal. Once on the water, there is little to distract from the act of paddling itself. Each stroke moves you forward incrementally, and progress is measured not in kilometres but in moments – passing beneath a bridge, rounding a bend, completing a portage. By the time you turn back or reach your destination, the river feels familiar in a way that can only come from time spent on it. What was once a working waterway, essential for movement and industry, has become a place of recreation and reflection. To paddle the South Branch of the Muskoka River is a chance to experience Muskoka not as a destination, but as a journey.

...telling the Muskoka story

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Spring 2026 UNIQUE MUSKOKA 51

Whats Happening

The Township of Muskoka Lakes council recently directed staff to review available data on construction without permits and related violations to better determine the need for contractor licensing.

Township of Muskoka Lakes shifts focus to bylaw data amid contractor licensing debate

Council in the Township of Muskoka Lakes will take a data-driven approach to concerns about illegal construction, directing staff to review historical bylaw and Building Code violations before considering any contractor licensing program. At its February meeting, council adopted several recommendations from the January planning committee but removed one item at the request of councillor Glenn Zavitz. The revised motion shifts focus away from immediately exploring licensing and instead tasks staff with defining whether a problem exists and its scope. Staff will analyze available data on construction without permits and related violations, examining long-term trends, common infractions and systemic issues tied to permitting, inspections, education and enforcement. No timeline has been set for a report back. The change followed input from industry groups, including the Our Muskoka Stakeholders Association. Executive director Alyxandra Brown raised concerns about licensing impacts, while Norah Fountain of the Muskoka Lakes Chamber

52 UNIQUE MUSKOKA Spring 2026

Photograph: Muskoka Steamships and Discovery Centre

eventually prompt updates to local zoning bylaws and influence how shoreline development and redevelopment are managed to reduce erosion and protect water resources. Public input will be part of the process, with a statutory meeting and open house on the Official Plan review expected in spring 2026.

District of Muskoka advances updated water strategy

The District of Muskoka is moving ahead with an updated water strategy that could bring stronger environmental protections and new development considerations for waterfront property owners. In January 2026, the community and planning services committee endorsed the revised Muskoka Water Strategy, marking the first major update since the document was adopted in 2003. The strategy has long guided the District’s water quality and watershed initiatives. Staff said the update reflects emerging science, changing policies, and council’s strategic priorities, while aligning with work underway through the Muskoka Official Plan review. Key elements include enhanced policies focused on environmental resiliency and lake system health, aimed at strengthening protection for Muskoka’s lakes and shorelines. The strategy also supports a shift toward integrated watershed management, using data from 12 technical studies to better address flooding and water quality challenges across the region. Officials noted the policy direction could

Photograph: Alex Makarov

Photograph: Samuel Cruz

of Commerce called council’s decision a reasonable compromise. The debate stemmed from a January 15 complaint alleging construction beyond approved boundaries and property damage. A joint letter from the Muskoka Builders’ Association and others warned municipal licensing could add costs and strain smaller contractors.

The District of Muskoka recently endorsed updates to the Muskoka Water Strategy which reflects emerging science, changing policies, and council’s strategic priorities.

Through the Northern Ontario Heritage Fund Corporation (NOHFC), the Muskoka Steamships and Discovery Centre will receive funding to repair and upgrade Segwun and to modernize the centre’s interpretive hall and install an interactive exhibit.

Ontario invests $1.3M in Muskoka heritage and tourism

The Ontario government is investing over $1.3 million in two major heritage and tourism projects in Gravenhurst, supporting the restoration of RMS Segwun and upgrades at the Muskoka Steamships & Discovery Centre. Through the Northern Ontario Heritage Fund Corporation (NOHFC), the Muskoka Steamships Association will receive $830,875 to repair and upgrade Segwun, North America’s oldest operating steamship. Work will include structural wood replacement, weatherproofing, engine room improvements, and mechanical repairs, ensuring safe operations and increased passenger capacity. The Discovery Centre will receive $500,000 to modernize its interpretive hall and install an interactive exhibit titled Love Muskoka, Sustain Muskoka. The exhibit will focus on environmental sustainability, climate change, cultural diversity, and Indigenous knowledge, while accessibility and energy-efficient upgrades are also planned. Northern Economic Development Minister George Pirie said the funding ensures Segwun and the Centre remain top destinations, while Parry Sound-Muskoka MPP Graydon Smith highlighted the projects’ role in preserving regional heritage and boosting tourism.

From Muskoka rinks to Olympic glory: van ’t Wout brothers shine for the Netherlands

Gravenhurst council has approved a resolution directing staff to provide regular updates on business retention and attraction efforts, addressing public concern over vacant storefronts and the downtown’s health. The resolution, brought forward by councillor Peter Johnston at a recent meeting, builds on the town’s existing Economic Development Strategic Plan and initiatives approved last October. These include a Vacant Building and Land Registry bylaw, year-round intake for the Community Improvement Plan (CIP), a review of the Official Plan with a stronger focus on commercial activity, and zoning updates to support traditional retail and downtown businesses. Johnston emphasized the motion reinforces current efforts rather than creating new policy. “There’s been a lot of noise on social media suggesting council isn’t doing anything, and that’s simply not true,” he said. He acknowledged challenges in the downtown core, noting he has personally visited vacant properties and spoken with owners to understand closures, many of which are beyond the town’s

Photograph: Matt Driscoll

Two former Muskoka residents, brothers Melle and Jens van ’t Wout, captured international attention at the 2026 Milano Cortina Winter Olympics, bringing home multiple medals competing for the Netherlands in short‑track speed skating. Jens van ’t Wout was a dominant force, winning gold in the 1,000 m and 1,500 m, adding bronze in the 500 m, and helping the Dutch team secure gold in the men’s 5,000 m relay. His older brother Melle van ’t Wout earned silver in the 500 m, a special achievement on his 26th birthday, and was also part of the relay‑winning team.

Gravenhurst Council commits to downtown business updates

Public concern over vacant storefronts and downtown Gravenhurst’s health are being addressed by recent decisions at Gravenhurst council.

control. Johnston has also shared a business retention strategy with staff to support ongoing economic development. Councillor Penny Varney noted the Gravenhurst Chamber of Commerce is concerned and plans to meet with business owners to explore ways to revitalize the Business Improvement Area. Council agreed that publicfacing updates on business efforts will demonstrate progress and keep residents informed.

Photograph: Matt Driscoll

Photograph: Jens van ’t Wout

Two former Muskoka residents, brothers Jens and Melle van ’t Wout, captured multiple medals in speed skating, competing for the Netherlands at the 2026 Milano Cortina Winter Olympics.

Their journey has deep roots in Muskoka. The family lived in Bracebridge during the brothers’ formative years. The family spent about a decade in the community and both brothers played youth sports locally, including hockey with the Bracebridge Bears before focusing on short‑track speed skating.

After more than a year of closures, Bracebridge’s historic Silver Bridge is finally seeing major repair work, with completion of work expected by the end of 2026.

Bracebridge’s Silver Bridge gets long-awaited repairs

After more than a year of closures, Bracebridge’s historic Silver Bridge is finally seeing major repair work. The District of Muskoka has launched the next phase of rehabilitation, with Clearwater Structures Inc. installing temporary support structures to ensure construction can proceed safely. The bridge is expected to reopen by the end of 2026. The Silver Bridge, a landmark in Bracebridge, was closed to vehicles and pedestrians in January 2025 following a safety review. A detailed structural assessment revealed extensive repairs were needed to preserve the bridge for future generations. “Silver Bridge isn’t just a road – it’s the heart of Bracebridge,” said James Steele, commissioner of engineering and public works. “We know how much this iconic structure means to the community. We’re working hard to keep residents informed and safe throughout this project and appreciate everyone’s patience.” Detours remain in effect for access to the Manitoba Street area. Construction schedules may shift due to weather, but updates will be provided through the District website and municipal 511.

Spring 2026 UNIQUE MUSKOKA 53

Gravenhurst Curling Club unveils wheelchair-accessible entrance

The Gravenhurst Curling Club celebrated a milestone in accessibility and inclusion recently with the official opening of its new wheelchairaccessible entrance. Mayor Heidi Lorenz and fellow council members joined club officials, local Special Olympians, and community guests for a ribbon-cutting ceremony. The project was made possible through a federal Enabling Accessibility Fund grant and a donation of materials from Gravenhurst Home Building Centre. “This project is about more than access to a building – it’s about belonging,” said Joanne Chase, president of the Gravenhurst Curling Club. “We are proud to support our Special Olympians, remove barriers, and ensure that everyone who wants to curl here can do so with dignity and ease.” The timing is particularly meaningful as the GCC celebrates its 125th anniversary this year, marking over a century of curling, community, and commitment to inclusion. Club officials say the new entrance strengthens the club’s role as a hub for athletes and members of all abilities, ensuring curling remains accessible to everyone for generations to come.

Lake of Bays Township seeks public feedback on Logging Chain Property

The Township of Lake of Bays is seeking input from the public regarding the Logging Chain property, which the municipality recently purchased. The township says it is exploring potential uses for the land and wants to gather feedback from residents and stakeholders as part

54 UNIQUE MUSKOKA Spring 2026

Photograph: The Alexander Muskoka Residence

Photograph: Town of Gravenhurst

The Gravenhurst Curling Club celebrated a milestone in accessibility and inclusion recently with the official opening of its new wheelchairaccessible entrance.

The Alexander Muskoka Residence has been transformed into a vibrant tribute to Muskoka’s natural beauty, thanks to resident artist Tristan Destura’s new Muskoka mural. of the planning process. The Logging Chain property has a history of timber harvesting and is located in a largely forested area of the township. Township officials say they are considering a range of options, including possible recreational, educational, or conservation uses, but no final decisions have been made. Residents are invited to provide their comments through the township’s website, by email, or at an upcoming public meeting that will specifically address the future of the property. The township says public input will help inform planning decisions.

Lake of Bays monitors short-term rentals amid housing pressures

The growth of short-term rentals in Lake of Bays is raising concerns about the availability of long-term housing in the township. With 285 listings and 223 licensed, short-term rentals are becoming an increasingly visible part of the local real estate landscape. Municipal staff reported that 14 administrative monetary penalties were issued in the last quarter of 2025, a period when bylaw enforcement is typically quieter. Some duplicate listings remain in the system, and quarterly enforcement will continue to ensure compliance. Council discussion highlighted potential impacts on housing, noting that nearby communities such as Huntsville and Bracebridge have implemented caps on short-term rentals due to shortages of long-term units. Lake of Bays is beginning to see similar trends. New residential developments intended for permanent housing are increasingly being converted to short-term rentals, with some properties showing up to 85 per cent of units dedicated to STRs. This shift has prompted discussion about whether limits on STRs may be necessary in the future. At present, council received the fourth-quarter

STR report but did not direct staff to take new action. Monitoring and enforcement will continue to ensure compliance, with potential policy decisions to be considered as STR numbers grow and housing pressures intensify.

Mural brings Muskoka’s spirit indoors at The Alexander Muskoka Residence

A once empty room at The Alexander Muskoka Residence has been transformed into a vibrant tribute to Muskoka’s natural beauty, thanks to resident artist Tristan Destura. Originally from the Philippines and a professional artist for nearly 25 years, Destura has worked internationally as a muralist, former art professor, portrait coffee artist and chef artist. Now based in Gravenhurst, he recently completed a large-scale mural inside the residence’s Reflection Room – a project inspired by the harsh winter storm that hit the region in 2025. While residents remained safe indoors, many missed the lake views and outdoor spaces that define Muskoka life. The mural was designed to “bring the outside in,” capturing familiar landmarks including the Muskoka Wharf, steamships RMS Segwun and Wenonah II, historic boathouses, Muskoka chairs and the Gravenhurst Narrows Lighthouse. The nearly 300-hour project was painted primarily overnight and presented technical challenges, with some sections requiring up to 10 layers of paint. “Whether enjoyed individually in peaceful solitude or shared among groups during activities, the mural has truly come to life through the people who experience it each day,” says Destura. “For me, that is the greatest fulfillment – creating something that not only beautifies a space but genuinely brings people together.”

Feature by Matt Driscoll

Spring 2026 UNIQUE MUSKOKA 55

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Brunch: The best meal of the day Article by K.M. Wehrstein / Photography by Tim Du Vernet By now you’ve begun recovering from a tough winter, but a full recovery needs something delicious! Our first edition of the year is well-stuffed with recipes, so we’ll launch right into the history of restaurant brunches in Muskoka with Chef Randy Spencer. Spencer is the former owner of Spencer’s Tall Trees Restaurant in Huntsville, now operates Spencer’s Culinary Creations & Catering with his wife Karen. “I brought brunch to Muskoka,” he says, speaking of his time working at Hidden Valley Resort starting in 1982. “It was basically reincarnating itself from a Holiday Inn to a ski destination. We wanted to do something that could stand out.” Brunch is, obviously, a combination of breakfast and lunch, served mid-to-late

morning. “It often takes a breakfast item and expands it,” explains Spencer, who as a youth opted to take home economics rather than shop. For instance, you might have pancakes for breakfast, but make them out of potato and onion, latke-style, instead, and nibble cheesecake – featuring smoked trout, from Milford Bay, of course! – along with a quite astonishing aioli and pickled red onion. “A friend of mine used to make smoked salmon cheesecake for brunches, baby showers and so on,” says Spencer. “I put a little spin on it with a Muskoka ingredient that’s as good or better than anything else in this country. Another friend, Ivan Pedersen at The Norsemen and then Hillside Bistro, did a similar aioli, but his was more mustardy.”

He explains why pickled onions. “Charcuterie was popular, and we do pickles at home. I love the flavour of pickling spice.” The cheesecake melts in the mouth, delicious in a caressing sort of way – Spencer is terrific at flavour subtlety. Latkes, pickle and aioli create a magnificent convergence of alliums, the tartness of the pickle delectably unsubtle. The aioli – to die for – as it paints on the rich and sweet canvas of mayonnaise a stunningly wide-ranging palette of flavours. The iconic Deerhurst resort puts on a brunch every Sunday in the warmer months that is also to die for. Aside from Easter and Mother’s Day brunches which will feature items such as lamb roast, beef striploin, duck breast, and live chef stations with omelettes, dessert and flambés, the regular Deerhurst

Deerhurst Resort, like many hotels and restaurants across Muskoka, offers brunch with a wide array of hot and cold food items to choose. 58 UNIQUE MUSKOKA Spring 2026

Savoury Smoked Trout Cheesecake and Dill Aioli, Pickled Red Onion, and Potato Pancakes - Randy Spencer

Potato Pancakes

1 lb. potatoes 1 small onion 1 egg Pinch salt and pepper 3 Tbsp flour Oil for frying

Method 1. Wash and peel potatoes, peel onion. 2. Grate potatoes and onion. 3. Squeeze out excess water. 4. Season, add flour and egg, and mix. 5. Heat oil in frypan, drop approximately 2 tbsp. of mixture, depending on desired size. Cook till golden brown (3-4 minutes per side) 6. Place cooked pancakes on paper towel to allow oil to absorb. Keep warm and repeat until batter is finished, using more oil as needed

Quick Pickled Red Onion 2 medium red onion sliced thin 2 cloves garlic, sliced 1½ Tbsp kosher salt 1 Tbsp pickling spice 3 Tbsp sugar 1 Tbsp honey 1 cup pickling vinegar

Method 1. Toss the onion, garlic and salt in a bowl and let stand for 30 minutes. Strain and let drain for 1 hour. Place in 1 or 2 small jars. 2. Heat vinegar with pickling spice, honey and sugar. Bring to a boil for 2 minutes and strain into the jars, covering the onions. Seal and refrigerate. Product is good refrigerated for 2 to 3 weeks.

Dill Aioli ½ cup mayonnaise 1 Tbsp grainy mustard 1 tsp yellow mustard Dash each of Worcestershire and Tabasco sauces 1 tsp. fresh ground pepper 1 tsp. chopped fresh dill 1 tsp. brandy 1 good Tbsp brown sugar

Method 1. Mix all ingredients in a bowl and refrigerate until needed.

Savoury Smoked Trout Cheesecake Crust ⅓ cup melted butter ⅓ cup freshly grated Parmesan cheese ⅓ cup breadcrumbs ⅓ cup Ritz cracker crumbs Filling 14 oz cream cheese 3 eggs 2½ Tbsp heavy cream 1½ Tbsp freshly grated Parmesan cheese ½ cup fine diced onion ½ cup fine sliced leeks (maximum 1-inch lengths) 2 Tbsp butter 5 oz flaked smoked trout (or smoked salmon) ¼ cup grated Gruyere cheese

½ cup diced roasted red pepper 1 Tbsp fresh lemon juice 2 tsp fine fresh chopped dill, and sprigs for garnish Salt and pepper to taste ¼ cup breadcrumbs

Method 1. Preheat oven to 325° F. 2. Mix in a bowl all crust ingredients. 3. Press mixture into an 8” springform pan and set aside. 4. Mix in a food processor cream cheese, eggs and cream, blend until smooth. 5. In a small skillet, sauté onion and leek with the butter until onions are translucent. Remove from heat. 6. Toss in a bowl remaining filling ingredients except salt and pepper, add sautéed vegetables. 7. Fold in cheese batter, season to taste with salt and pepper. Pour into crust, gently shaking to level. 8. Bake until set, about 1 hour. Turn oven off, let rest 30 minutes and then serve. Makes one cheesecake.

The layered subtlety in chef Randy Spencer’s Smoked Trout Cheesecake creates a magnificent convergence of flavours.

Spring 2026 UNIQUE MUSKOKA 59

Buttermilk Fried Chicken and Savoury Waffles with Fermented Cabbage - Gusztav Gulmar

Fermented Cabbage 1 medium-sized head of green cabbage 2 Tbsp sea salt ½ tsp caraway seeds

Method 1. Remove outer leaves of the cabbage, reserving one or two to use as a cover later. 2. Remove the core and thinly slice or shred the cabbage into thin ribbons, place in a large bowl and sprinkle with salt. 3. Massage cabbage with your hands for 5 to 10 minutes until it becomes soft and has released a good amount of liquid. 4. Mix in the caraway seeds. 5. Pack cabbage and liquid tightly into a clean glass jar, pressing down firmly with

your fist or a wooden spoon to force out air bubbles and submerge the cabbage in its brine. 6. Place the reserved outer leaf on top to act as a barrier. 7. Place a weight (such as a smaller, clean jar) on top to keep the cabbage submerged. 8. Cover the jar with a cloth to allow gases to escape. Store in a cool, dark place (65°F–75°F) for 3 to 10 days, or up to 3 to 6 weeks for more intense flavour. 9. Check daily to ensure the cabbage stays submerged; remove any white foam that forms on the surface. Once it tastes sour enough, seal with a lid and refrigerate. Can be stored for up to four months.

Method 1. Marinate chicken in buttermilk with a pinch of salt for six hours. 2. Mix together flour, a pinch of salt, ground black pepper and cornstarch. 3. Beat eggs. 4. Warm vegetable oil over medium heat for frying or use your deep fryer. 5. Using a fork, take the chicken pieces one at a time, coat them in the flour mix, then in the egg mix, repeat this process once more, and place them in the oil. 6. Fry until golden brown, about 8 minutes.

Savoury Waffles

Presentation

Make your waffle mix (3 cups or 2 waffles worth) and add 1 tsp of each of fresh chopped chives, thyme and rosemary. Cook with your waffle maker.

On a plate build three wedges of savoury waffles, two or three pieces of fried buttermilk chicken and top it with fermented cabbage slaw. Drizzle all over with maple syrup.

Buttermilk Chicken 2 chicken breasts, cut in half lengthwise Enough buttermilk to cover the chicken pieces 2 pinches of salt 1 cup flour Pinch of ground black pepper 1 Tbsp cornstarch

60 UNIQUE MUSKOKA Spring 2026

4 eggs (or 3 cups of liquid eggs) 5 cups vegetable oil Maple syrup for drizzling

Chef ’s Tip Try smoked maple syrup for added flavour profile.

Chef Gusztav Gulmar enjoys providing guests with new, creative versions of classic brunch items like chicken and waffles.

Sunday Brunch features a choose-your-own Brunch Board, according to Deerhurst executive chef Gusztav Gulmar. Diners who have only just rolled out of bed can choose from such items as the Mexican classic huevos rancheros, shrimp eggs Benedict with lobster bearnaise sauce on a jalapeno scone, a mini charcuterie with Canadian cheeses, meats and caper berries, or raspberries and blackberries with Chantilly and chocolate cigars. Or, try something never tasted before: crispy breaded chicken with fermented cabbage on a savoury waffle, drizzled with maple syrup. “It’s good to have the original of everything,” Gulmar says. “But we hear is that our guests want a new way; we are here to create something out of our comfort zone and present it to them.” Maple syrup goes with waffles, after all, so why not add a little chicken crunch and caraway-enhanced ferment created over

Hong Kong Honey Butter Toast with Oolong Mascarpone Cream, Cardamom Blackberry Coulis and Lemon Herbs - Jesse Smith

Ingredients

Honey Butter Toast 4 thick slices Japanese milk bread, cut into rectangles 6 Tbsp (85 g) unsalted butter, softened ¼ cup (50 g) light brown sugar 2 Tbsp honey Pinch of fine sea salt

Oolong Mascarpone Cream 1 cup (225 g) mascarpone, room temperature ½ cup (120 ml) cold heavy cream 2-3 Tbsp powdered sugar, to taste 2 Tbsp strongly-brewed oolong tea, cooled

Chef Jesse Smith’s take on French toast – Hong Kong Honey Butter Toast – has crunch, delicate presentation and a depth of flavours, complemented by pairing it with Oolong Mascarpone Cream. weeks in between? Ferments, as noted in previous issues, have health benefits. “When I grew up, we ate really healthy, including ferments,” Gulmar reminisces. “Fermenting has been around for thousands of years.”

There’s something in the chicken-syrup combination that’s magical; maybe the buttermilk marinade is the secret. The sweetness of the syrup is countered beautifully by the sourness of the ferment. And when biting into the waffle you taste chives. Your tastebuds can’t help but dance on the contrasts. Though Chef Jesse Smith is but 34 years old, his life reads a bit like an international thriller. His start was humble, if obsessive: Born in Brantford, he always woke up in the morning wondering what would be for dinner, watched nothing but the Food Network as a boy, and began working in local kitchens at 15-years-old. After graduating in cuisine from St. Lawrence College in Kingston, he aspired to work on every continent – including Antarctica. He has done so, although he only visited Africa, cooking in Michelin Star restaurants in Chile, Argentina, Mexico, Canada, Australia, Thailand, England,

Cardamom Blackberry Coulis 340 g fresh blackberries 5 green cardamom pods, lightly crushed ¼ cup (50 g) granulated sugar ¼ tsp xanthan gum

Method 1. Brew the Oolong Steep 1 tablespoon loose-leaf (or 1 tea bag) oolong tea in ¼ cup hot water for 5 to 7 minutes to create a strong infusion. Strain and cool completely. 2. Honey Butter Toast Preheat oven to 375°F (190°C). Cream together butter, brown sugar, honey, and salt until smooth and fluffy. Spread generously over all sides of the bread rectangles. Arrange on a lined baking tray and bake for 15 to 20 minutes, turning once, until deeply golden and caramelized. Cool slightly before assembling. 3. Oolong Mascarpone Cream Whisk mascarpone until smooth. In a separate bowl, whip heavy cream

with powdered sugar to soft peaks. Fold whipped cream into mascarpone until light and airy. Gradually fold in 1-2 tablespoons of cooled brewed oolong, adjusting to taste while maintaining a softly structured cream. Chill until ready to use. 4. Cardamom Blackberry Coulis Combine blackberries, crushed cardamom pods, and sugar in a heatproof bowl. Cover tightly with plastic wrap and set over a saucepan of gently simmering water.

Spring 2026 UNIQUE MUSKOKA 61

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Honey butter toast differs from French toast as it is fried and eggless. It provides a superb background for experimentation with other flavours, like oolong, blackberry, cardamom and lemon in chef Jesse Smith’s recipe. France, Monaco, Netherlands and Wales. Antarctica, he says, “is beautiful – mountainous with glaciers, and there’s tons of wildlife: penguins, whales, seals.” But he’s been in the Arctic too, through employment by a cruise-ship company specializing in polar expeditions. Though Smith remembers Muskoka fondly from a few visits in childhood, “It was like another world, everything looked different,” he became a resident due to an odd twist of fate. The polar cruise business turned out to be a pyramid scheme tied to Venezuela, and after just six months in business, owed millions. Needing to flee the sinking ship, so to speak, Smith connected with someone who knew someone in the film industry who shall remain nameless and was looking for a personal chef to work for him – in Muskoka. Since then, he has cooked for other celebrities locally, as well as opening two food trucks which together employ six to eight staff depending on season: Gringo’s Cantina, serving Mexican cuisine by Muskoka Beer Spa in Torrance, and Gato Gato, serving Asian street food at Muskoka Wharf in Gravenhurst this coming summer. After travelling literally to both ends of the earth, Smith is in Muskoka for good. He bought a

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The iconic Deerhurst Resort puts on a brunch every Sunday in the warmer months, featuring a choose-your-own brunch board and specialty brunch menus for Easter and Mother’s Day. house in Gravenhurst and plans to open a Michelin Star “25-seater cabin in the woods” restaurant in Muskoka by spring 2028. “It’s everything to me, the first thing I think of when I get up, the last when I go to bed,” Smith says of his calling. “If someone loses someone and you want to help, you cook for them. For Sunday dinner, we all gather. If someone’s sick, you bring them soup. Cooking is about bringing everyone together, healing everyone.” His brunch offering, Hong Kong Honey Butter Toast with Oolong Mascarpone Cream, Cardamom Blackberry Coulis and Lemon Herbs, is an original combination building on previous experience; the honeybutter toast, differing from French toast in that it’s roasted rather than fried and eggless, is another blank canvas for flavour experimentation, and he’s combined it with oolong tea before. Here is crunch and here is delicacy, the bread tender inside its caramelized crust, the cardamom barely detectable in the blackberry, the oolong lending a faint mysterious depth to the mascarpone. If you nibble the garnish, you get lemon too, for greater depth still. The entire effect… well, brunch is the best meal, right?

Spring 2026 UNIQUE MUSKOKA 63

Muskoka Moments Devoted to Community Article by Jamie Hopkins

64 UNIQUE MUSKOKA Spring 2026

small town is how personal those connections become. You don’t just know the employees – you know their families. Parents became active participants, sometimes literally helping us ensure our staff schedules were full. There were the occasional phone calls that began with, “Hi, I think your son/ daughter may have misread their schedule – possibly while still asleep. Any chance you could give them a nudge?” And they always did. That’s small town Muskoka for you. It’s personal, supportive, and invested in one another. What’s truly remarkable is how Muskoka embeds itself into your identity. At some point, without realizing it, something shifts. When a new acquaintance asks, “Where are you from?” the answer comes easily and without hesitation: “I’m from Muskoka.” There’s no footnote about having arrived 30 years earlier. No explanation required. It’s home. And like everyone who calls this place home, I’m incredibly proud of it – proud of the community, proud of the people, and grateful for a Christmas Eve phone call that turned out not to be a prank after all, but the beginning of something truly special. Photograph: Jamie Hopkins

My Muskoka moment began 30 years ago with a phone call on Christmas Eve, which is already a questionable time to be discussing career opportunities. The call was to ask if I would consider a position as general manager at Santa’s Village. On Christmas Eve. From Santa’s Village. If you’re thinking this sounded less like a job prospect and more like an elaborate prank, you’re not wrong – I was thinking the exact same thing. Having been involved in my fair share of practical jokes over the years, my first reaction was suspicion. Was this payback? Was someone testing my holiday spirit? And then there was my wife. Her name is Noelle. Yes, really. Noelle. A Christmas Eve call about Santa’s Village when you’re married to Noelle feels like the universe is laying it on a bit thick. I half-expected someone to shout “Gotcha!” and hang up laughing. Instead, it turned out to be very real. And more than that, it became life changing. At the time, I had an advancing career in the Greater Toronto Area, surrounded by concrete, steel, traffic, and meetings about meetings. Everything was pointing forward and upward in the conventional sense. But sometimes the most important leaps don’t come with a detailed roadmap. We decided to take a chance, pack up our lives, and head north. Noelle and I loaded up our three kids and set off for Muskoka – not entirely sure what lay ahead, but certain it would be an adventure. That part, at least, turned out to be true. Small town life suited us almost immediately. Friendly neighbours who actually wave – and mean it. Conversations that didn’t start and end with traffic

conditions. A welcoming social environment where people didn’t just talk about community, they participated in it. Professionally, the contrast was just as striking. Instead of looking out over parking garages and office towers, my office backdrop became the Muskoka River. I traded rush hour gridlock for water flowing past my window. It’s amazing how much clearer decisions feel when they’re made with sunlight on the river instead of fluorescent lights bouncing off drywall. During my time at Santa’s Village, thousands of impressive young adults have passed through as employees, including, at various points, all three of our own children, who experienced first-hand what it meant to work, grow, and occasionally roll their eyes at their dad. One of the joys of working in a

Jamie retired in February 2026 after 30 years at Santa’s Village, trading daily operations for the honey-do list and the occasional round of golf with his buddies. He and his wife Noelle raised three children – Emily, Cait, and Jack – all of whom have become lifelong Muskoka ambassadors. They are now proud grandparents to Matilda and Russell, who are fully expecting (and have been promised) first-class, full-escort tours of Santa’s Village, complete with insider stories and zero waiting in line.

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