It’s no secret that luxury today — and marketing luxury — is about lifestyle.
Feature your own listing on the cover!
— presented as if you personally mailed your own private label luxury magazine — is sent to your provided list of prospects, clients, or even family. It showcases the luxury lifestyle you represent with 32 pages of articles. And, right on the four covers (front cover, inside front cover, inside back cover, and back cover) you bring your message, listings, market knowledge, solds, and more directly to the doorsteps of your sphere.
focus The Montage Healdsburg resort is situated in scenic Sonoma Valley.
Settling Down in Wine Country
The feature stories in The High End cover all aspects of the luxury
By Roger Grody
lifestyle — everything from travel
California’s premier wine-growing regions are enormously popular with tourists, and some guests are deciding to stay awhile.
and art to the latest in architecture
T
and have access to special events at onsite
enjoying a glass of local wine amidst
vineyards tended to by acclaimed winemaker
idyllic vineyards, which is why wine country destinations are among the
Jesse Katz of Aperture Cellars. “The majority are second, third, or fourth
most popular getaways. With their laid-back
spreads on luxury personal
homes and they’re designed with that in mind,”
lifestyles, those places — whether renowned
says Necrason, who explains the turnkey
regions like California’s Napa Valley or up-andcoming appellations across the nation — are
residences will be fully furnished, courtesy of acclaimed interior designers, and offer their
now converting vacationers into homebuyers.
owners the stress-free lifestyle of staying at a
Consistent with the national trend of luxury
five-star hotel, but with the requisite privacy
hospitality corporations developing branded
and security. “They’re designed for people
residences adjoining their world-class resorts, Montage International is offering an intimate
seeking truly effortless luxury living,” states the Montage executive.
community of luxury residences at its recently
treasures (like fashion and jewelry), wellness, interior design, food and
to the more stereotypical Spanish Mission
the renowned Sonoma Valley wine country. Although some of its luxury-class
Revival or farmhouse styles — of both the Montage Healdsburg resort and Montage
peers have only recently emphasized the
Residences was a well-considered decision.
benefits and pleasures of spaces integrated
development of accompanying residential
“The contemporary architecture allows you to
with the outdoors, and exterior spaces include
properties, Tina Necrason, executive vice
embrace every magnificent vista and immerse
president, residential for Montage International, reports this has been part of her company’s
yourself in wine country,” explains Necrason. Frank Ternasky, principal of Delawie Architects,
large covered decks with fire pits or hot tubs for year-round use. The Harvest Homes,
business model from the very beginning. All
which designed the Harvest Homes, further
area, are priced from $5.25 million. “Wine country living is all about being connected to the land, and the Harvest Homes
offering more than 4,500 square feet of living
Montage resorts in the U.S. offer for-purchase
explains, “The modern forms with their focused
real estate and Montage currently boasts a residential portfolio valued at $5 billion.
glass ends provide views from all rooms within the home … some open to the mountains
The 258-acre development site in
beyond and others into the tranquil oak groves.”
flow from indoor to outdoor spaces,” submits
“The buildings are meant to blend into
the design professional. Although Delawie
Healdsburg consists of gently rolling hills
enhance that experience with a seamless
Architects is based in San Diego, Ternasky speaks passionately about the Sonoma Valley
with private vineyards and more than 20,000
the background and modern home styles
preserved oak trees. Owners of the 25 Harvest Homes and 15 Estate Homesites will enjoy full
can accomplish the task of blending in better, based on their simple forms, lack of
privileges at the Montage Healdsburg resort,
ornamentation, and opportunities to select
trips to enjoy the local lifestyle and wine.
which offers world-class dining and a sumptuous
from a variety of exterior materials,” reports
11,500-square-foot spa. The homeowners are also assigned a dedicated residential staff
Ternasky. The architect suggests these homes are designed for buyers who appreciate the
Necrason reports robust sales of both the Harvest Homes and Estate Homesites, with the
wine country and regularly extends his business
most demand from Southern California, but
©ISTOCKPHOTO.COM / AH_FOTOBOX
wine, technology and more.
The modern architecture — as opposed
opened property in Healdsburg, California, in
PHOTO BY CHRISTIAN HORAN PHOTOGRAPHY
and interiors. There are colorful
here is nothing more relaxing than
21
20
020_49128_11_3.indd 20
Front Inside Cover Example
8/11/21 2:21 PM
021_49128_11_3.indd 21
Inside Back Cover Example
8/11/21 2:21 PM
Back Cover Example
Patty Probasco
JENNIFER HOSKI
Living Around the Lake
insights into extraordinary living
Coldwell Banker Realty III
Welcome Welcome to the World of to the World of
Living Extraordinary Extraordinary Living Joy. Is it just me, or are we all due for a little more joy back in our
Dear «First Name»
lives? A weary world is embracing hope as we try to find a new post-
Joy. Is it just me, or are we all due for a little morepandemic joy backnormal. in our This edition of The High End celebrates the beauty and of pleasure lives? A weary world is embracing hope as we try tosimplicity find a new post- and happiness. Food, and art provide joy for many; inside you’ll find intriguing pandemic normal. This edition of The High End celebrates the travel beauty and
simplicity of pleasure and happiness.
Patricia Wallace International President’s Premier Coldwell Banker Bain
PatriciaWallace@cbbain.com
insight
~
1
$1,945,880
6
$17,155,800
$2,859,300
~
~
~
~
~
9
$7,330,000
$1,458,889
$2,062,000
$2,062,000
2
$3,475,000
$1,737,500
8
$20,800,000
$2,600,000
~
~
~
2
$12,700,000
$6,350,000
4
$18,000,000
$4,500,000
Patty has been continually recognized as Laurelhurst, Windermere Backyarding With A Purpose might help you think about yard’s role home your is one of your goals for happiness, please let me know how I may ~
~
acoustics became rooms took center 101 N. Van Burenmore Streetimportant than ever as Zoom Backyarding With A Purpose might help you think about your yard’s role 1 NE Seattle stage. we’re now using our backyards for everything fromhealth and happiness. Enid,Outside, OK 73703 in your family’s Lake Forest Park,
Seattle, WA 98112
Sheridan Beach tele-working and working out, to relaxing and recreating.There The feature onsurprises inside as well! And are more if selling or buying a
the “top-producer” in her local MLS area,
in as your health happiness. wellfamily’s as ranking No. 1and Coldwell Banker
help you find your joy.
Sales Associate in the surprises state of Oklahoma There are more inside as well! And if selling or buying a for 2015, out of 1,006 sales associates. She home is one of your goals for happiness, please let me know how I may exemplifies the standards of excellence for help youColdwell find your joy. Sales Associates which Banker are known. Patty has been a sales associate for over 25 years and has earned her CRS and GRI designations, and has previously served as a State Director for District I in Oklahoma and on the Board of Directions for the Northwest Association of Realtors for a 10-year period.
Patty
Patricia
Eastside Renton, Kennydale, South Bellevue
~ ~
~
~ ~
$1,945,880
~
~
~
~
9
$53,178,632
$6,647,329
~
10
$78,023,375
$7,093,034
82
$559,875,890
$6,827,755
10
$30,644,000
$3,064,400
2302 Maple Leaf Circle — Enid, OK ~
1
$4,200,000
$4,200,000
As a 33-year resident of Northern Virginia, just outside of Washington, D.C., Jennifer has witnessed the transformation of the Nation’s Capitol suburb into the leading technology and data center of the World. Full of energy and vibrancy, Northern Virginia has the pulse of the big city with a small-town feel. Today, our luxury home styles reflect our international diversity and culture. Whether you desire views of the Potomac River, a traditional brick home in a lush, tree-lined golf community, a historic plantation home in horse country, or seek modern upscale living in one of our many urban walkable town centers, you will find it. Jennifer’s depth of real estate experience, business acumen, attention to detail, use of intelligent real estate technology and exceptional client service give you the peace of mind you deserve and need in our fast-moving real estate market. Now offering video conferencing, virtual private home showings and remote settlement options across the country and the world.
$579,900
J E N N I F E R H O S K I N S C E O
In a stunning residential setting, this beautiful 2-story brick home is located in one of Enid’s most premier and desirable Newport Shores 2 $8,564,500 $4,282,250 ~ ~ ~ 5 $20,375,000 $4,075,000 neighborhoods. Capture life’s pleasures and savor the best in this beautiful well-maintained home built with quality and West Bellevue 7 $65,800,000 spaciousness $9,400,000 4 $38,457,375 $9,614,344 22leaded-glass $276,351,875 throughout. As you enter through the front$12,561,449 door, you will be awed by the 2-story soaring ceiling you and the curved staircase leading to the upper story. The spacious formal dining room is just to the Mercer Island 7 $48,961,000 above $6,994,429 4 impressive $19,878,000 $4,969,500 32 $168,837,015 $5,116,273 right of the entry and connects to the awesome kitchen with center island, built-in countertop range, wall oven, microwave, Kirkland, Juanita, Kenmore 3 $14,700,000 $4,900,000 1 $11,838,000 $11,838,000 12 $63,668,000 $5,305,667 refrigerator, an abundance of cabinets, sit-up breakfast bar and beautiful granite countertops. The living area has a wet bar data includes properties with contiguouson lakefront. with marble countertops, the Sales wood and marbleonly fireplace has bookcases both sides as well as a built-in entertainment center, and the private office is down the hall next to the powder room. The master-bedroom suite with luxury bath has double vanities, a make-up bar, Jacuzzi garden tub, walk-in shower and walk-in closet. Upstairs, there are 3 bedrooms and 2 full baths. There is also a media/family room on the 2nd level. For more, see the back cover. patriciawallace@cbbain.com
Cell: 206.947.2209
I nc red Bac kya I nt ern
Experience & Results
coverage of each. In “Seoul Food,” get a taste of how chefs are refining
4227 East Madison Street, #1
www.patriciapwallace.com
Keller Williams Realty Loudoun Gateway 20116 Ashbrook Place, #200 Ashburn, VA 20147
and transforming Korean cuisine like never before. InLake the Passport Washington Waterfront Sales by community Food, travel and art provide joy for many; inside you’ll find intriguing section, explore two opportunities to really get away from it all — to coverage of each. In “Seoul Food,” get a taste of how chefs are refining Alaska or Iceland! And in Art, behold a storage facility in Holland that’s January 1 - April 28, 2021 January 1 - April 28, 2020 January 1 - December 31, 2020 and transforming Korean cuisine like never before. In the Passport providing public access to 151,000 works of art. section, explore two opportunities to really get away from it all — to Number Total Value of Average Sales Number Total Value of Average Sales Number Total Value of Average Sales Patty Probasco But perhaps you’re not comfortable being out and about so muchof Sales Sales Price of Sales Sales Price of Sales Sales Price Alaska or Iceland! And inRealty Art, behold in Holland that’s Coldwell Banker III a storage facility yet? Home is where the joy is for a good portion of By us.Community Meet a designer 23 Sales $159,524,500 $6,646,854 15 $96,144,175 $5,358,597 122 $722,290,322 $5,920,412 providing public access to 151,000 works of art. with prestigious clientele who is becoming a celebrity of his own, and 4 Seattle $14,799,000 $3,699,750 5 $18,120,800 $3,624,160 40 $160,214,432 $4,011,512 But perhaps you’re not comfortable being out and about so much Office: 580.233.8833 two others who are rising stars internationally. In Details, learn how home Madison Park, WA Park, 3 $12,737,000 $4,245,667 ~ ~ ~ 5 $43,750,000 $8,750,000 yet? Home is where the joy is for a good portion of acoustics us. Meet abecame designer Cell: 580.548.4646 Blaine, Montlake more important than ever Denny as Zoom rooms took center
with prestigious clientele who is becoming a celebrity of his own, and PProbasco@cbrenid.com Leschi,for Mt.everything Baker, Seward Park ~ stage. Outside, we’re now using our backyards from two others who are rising stars internationally. In Details, learn how PattyProbasco.com tele-working andhome working out, to relaxing and recreating. The feature on ~ Rainier Beach
206.947.2209
Jennifer Hoskins
Here in Western Washington our magnificent natural beauty and access to nature affords a multitude of lifestyles to choose from. The ultimate goal of many affluent home buyers is to live on the water. Lake Washington, the second largest lake in Washington State, encompasses 33.8 square miles of surface area. Real estate along its water’s edge is one of the most coveted and scrutinized segments of our market. With little inventory to choose from at any given time, and with the bestsituated homes changing hands far less often than the norm, Lake Washington buyers face unique circumstances. They must be willing to pay more, be more patient, and then be especially assertive when their coveted property comes on the market. Let’s take a look at Lake Washington sales.
Metro Washington, DC | Northern Virginia Arlington County | Fairfax County | Loudoun County
Keller Williams Realty Loudoun Gateway www.jenniferhoskins.com / jenn@jenniferhoskins.com 703.785.8296
J 7
Each office is independently owned and operated.
Patty Probasco • 580.233.8833 • Cell: 580.548.4646 • PProbasco@cbrenid.com • PattyProbasco.com
©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company-owned offices that are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices that are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.
Probasco inside cover B.indd 1
Hoskins outside cover B.indd 1
6/8/21 2:24 PM
The key is in the customization. The covers include all your own content — everything from your contact information to market knowledge to your record of expertise (listings/solds), and more. You can use one of our templates or supply your own creative. And, you have the ability to feature a photo from one of your listings on the cover.
Seoul Food As Americans continue to be enamored with the diverse cuisines of Asia, Korean cooking takes its turn in the limelight.
Celebrity chef, restaurateur and author Judy Joo has been instrumental in bringing Korean flavors to mainstream America.
27
26
Chef/owner Esther Choi introduces her Mŏkbar customers to the bold flavors of her heritage paired with fresh Japanese ramen, as well as more traditional Korean dishes.
PHOTOS BY ZACH HAN
it to marinade beef or for spicing up some chicken,” says the chef, who adds, “This makes it approachable, and you can now find most Korean ingredients at the supermarket.” Joo suggests that another element to the cuisine’s rapid rate of acceptance is that Korean flavors blend well with other cuisines, and chefs have begun using kimchi on everything from potato pancakes to burgers. In major American cities, chefs are transforming Korean specialties into more refined dishes that appeal to passionate foodies. In New York, Michelin-starred Cote elevates the Korean barbecue experience, while Jungsik presents tasting menus with wine pairings that warrant a pair of stars. Both of these honored restaurants put to rest any perception that Korean cuisine is not an ideal canvas for imaginative, world-class chefs. The elements of a Korean barbecue restaurant are combined with the more familiar concept of the American steakhouse at Cote, where premium beef is delivered to tables equipped with state-of-the-art smokeless grills. There is a lot of impressive beef self-grilled by guests at Cote, including USDA Prime dry-aged 45 days in the restaurant’s own aging chamber and the coveted, copiously marbled Japanese A5 Wagyu. Owner Simon Kim has proven his concept can travel, recently debuting a second Cote in Miami, which ironically has one of the tiniest Korean-American
PHOTO COURTESY OF JUDY JOO
As a celebrity chef, restaurateur and frequent guest on the Food Network or Today Show, Judy Joo has become an eloquent ambassador for Korean cuisine. Her books, Korean Food Made Simple and Judy Joo’s Korean Soul Food, have introduced American home cooks to a cuisine that is surprisingly manageable in suburban kitchens. With Korean music, dramas and cosmetics all trending, Joo suggests, “It has created a kind of cultural voyeurism, fueling interest in all things Korean, including the cuisine.” Joo, born in New Jersey to Korean parents, studied engineering and worked on Wall Street before attending culinary school. “I changed careers because of passion, and believe you cook best the food you love,” she says of her connection to the cuisine of her family’s heritage despite her classical training. Although there is frequent attention to meat-centric Korean barbecue, Joo notes, “Part of Korean food’s attraction is its sense of health and wellbeing, with so much focus on vegetables and fermentation.” She also points to familiar-sounding dishes such as Korean fried chicken, which was actually introduced by U.S. troops during the Korean War, transformed by the locals and then exported back to the States as something new. For hesitant home chefs unfamiliar with the cuisine, Joo advises taking it slow. “I’d suggest experimenting with a single ingredient like gochujang. Try stirring it into a soup, using
ABOVE PHOTO ©ISTOCKPHOTO.COM / TBRALNINA
T
he cuisines of Asia have long captivated U.S. diners, who first fell in love with an Americanized version of Chinese cooking long before most consumers had an opportunity to sample any authentic dishes. Eventually, Thai, Japanese and Vietnamese cuisines each enjoyed the buzz of novelty before settling into the American mainstream. More recently, Korean cuisine, propelled by large immigrant communities in New York and Los Angeles, has emerged as a favorite. Many of its inherent qualities make Korean cooking particularly appealing to Americans, even in the Heartland. Importantly, it is attractive to both carnivores — beef plays a particularly major role in the cuisine — and, to a lesser degree, vegetarians. Furthermore, the tradition of barbecuing is relatable even to diners who would otherwise dismiss Korean food as too exotic. When David Chang was a kid growing up in suburban Washington, D.C., he was embarrassed of the foods that came out of his family kitchen, but now, as a renowned chef, he is helping to popularize Korean cuisine through the contemporary recipes served throughout his formidable culinary empire. Bo ssäm, a caramelized smoked pork dish that diners find addictive, is offered at Chang’s Momofuku in New York and Las Vegas, as well as at Majordōmo in L.A.
PHOTOS BY GARY HE
New York’s Michelin-starred Cote combines Korean barbecue with the American steakhouse, and owner Simon Kim has recently expanded to Miami.
By Roger Grody
PHOTO COURTESY OF BORI
FOOD
Houston may be far from the major Korean-American communities in New York or L.A., but local restaurateur Kevin Koo has created Bori, a sophisticated Korean steakhouse.
populations in the U.S. Located at the trendy Miami Design District, the stylish restaurant provides much the same experience as in New York, including an optional 10-course steak omakase for devoted carnivores. At Jungsik, tasting menus are laced with luxury ingredients not typically associated with Korean cuisine, such as Ossetra caviar or Spain’s prized jamón ibérico. The hushed, white linen-clad environment provides a stark contrast to the bustling barbecue restaurants one has come to associate with Korean cooking. “The space is cool, crisp and elegant… decorated in a sensual, sophisticated way…,” is how the Michelin Guide itself portrays the groundbreaking restaurant. Even simple dishes at Jungsik, like a minimalist presentation of braised and deepfried octopus served with a refined gochujang sauce — chef/owner Jungsik Yim has called this his favorite menu item — assume an elegance that befits a Michelin two-star restaurant, while mandoo (dumplings) are filled with foie gras and draped in Wagyu beef. At the far more casual Mŏkbar, fresh Japanese ramen noodles are incorporated into traditional Korean soups, combining two hot culinary trends. Chef/owner Esther Choi grew up in New Jersey but learned to cook with her Korean-born grandmother, and her restaurants in Manhattan’s Chelsea Market and Brooklyn express a connection to her heritage through the soulful art of food.
“My grandma would make her own gochujang and grow Korean vegetables,” reports the classically trained Choi, who opened the Manhattan Mŏkbar in 2014. “To this day, she’s the biggest culinary influence in my life,” says the chef/entrepreneur of her family matriarch, but adds, “I like to do things on my own terms and Mŏkbar is a totally unique concept.” Choi’s combination of fresh Japanese ramen with the bold flavors of Korean cooking has earned Mŏkbar a loyal, almost cult-like following. In addition to ramen soups, Mŏkbar offers addictive dumplings stuffed with kalbi (marinated beef) and caramelized onions, spicy Korean fried chicken and bibimbap, the traditional egg-topped rice bowl with meat or tofu, along with seasonal house-made kimchis. Choi reports the Mŏkbar at Chelsea Market has become an introduction to Korean cuisine for tourists from around the globe. “It’s very important for me to talk about my heritage and how the food is a gateway to Korean culture,” says Choi, who maintains, “First you fall in love with the food and then you fall in love with the culture.” The young entrepreneur is honored Mŏkbar has become a hit and appreciates the opportunity to celebrate her family’s heritage. Prior to the pandemic, Choi’s grandmother/mentor would occasionally drop in to provide some gentle critiques on the food. Los Angeles and New York have the nation’s largest Korean-American communities,
but authentic cuisine can be found far from the coasts. In Houston, one of the most popular restaurants is Bori, a contemporary-styled Korean steakhouse featuring an art gallery and Zen-like garden. Young owner Kevin Koo states, “I grew up in Houston and although there were some mom-and-pop Korean eateries, the market was missing the kind of high-end Korean restaurants found in New York, L.A. or Seoul.” Koo agrees that pop culture trends, such as the rise of K-pop bands and Korean dramas on Netflix, have contributed to the soaring popularity of the cuisine, and in the Lone Star State it never hurts to be a barbecue restaurant. “I was born in the U.S. and was always proud of my American heritage, but this restaurant has made me proud of my Korean roots,” says Koo. The restaurateur — he hopes to open a second location in Houston by the end of the year — also takes pride in the prized Japanese A5 Wagyu beef he serves at Bori. Chef Roy Choi, a graduate of the prestigious Culinary Institute of America, is sometimes referred to as the Godfather of the food truck. A fleet of his Kogi trucks continue to rumble through the streets of L.A., attracting a new generation of admirers for the renegade chef’s unique fusion fare. Born in Seoul but raised in L.A., Choi combined his love for two disparate cuisines to perfect items like a kimchi quesadilla and the Korean short rib taco that has been a local favorite since 2008. 29
28
2023 High End Rates
Costs are based on the number of copies you order with a minimum order of 100 copies. Number of Copies
Rate
100
$4.25 per copy ($425 per quarter)
200
$4.00 per copy ($800 per quarter)
500
$3.75 per copy ($1875 per quarter)
1,000+
$3.25 per copy ($3,250 per quarter)
Postage is included in all costs and you can order quantities in between these specified amounts. Mailing lists must be supplied in an Excel spreadsheet format, and we will provide you with this template. Please note that we do not send copies to duplicate recipients; if two or more luxury specialists submit the same name and address for distribution, we will send the magazine to that person from the specialist who submitted it first. Pricing for The High End is based on your advertising frequency and the quantity of customized magazines that you order. The rate includes all direct-mail set-up, postage and freight costs. Copies mailed outside the United States incur a 70-cent surcharge each if mailed to Canada, and $1.30 per copy if mailed to any other country.
Add a Listing on the Cover: Customize the front cover image with one of your own listings for an additional $195. For quantities of 500 or more, this customization is included at no additional charge.
Add an Additional 4 Pages of Your Own Content The minimum order is 500 copies and these pages will be inserted in the middle of the magazine. Number of Copies
Rate
500
$5.25 per copy ($2,625 per quarter)
750
$4.95 per copy ($3,710 per quarter)
1,000+
$4.65 per copy ($4,650 per quarter)
Postage is included in all costs and you can order quantities in between these specified amounts. The ability to customize the front cover with one of your own listings is included at no additional charge. The High End is published 4 times a year. You can sign up for just 1 issue, however, it is recommended, and most effective, sent out on a consistent basis.
THE HIGH END Digital Ads - Targeted mobile and desktop ads that reach clients and prospects while they are online at home! Address-Specific Digital Ads We’re sending your digital ad directly to the specific addresses in your database for you. Our technology is able to find the IP addresses for the homes on your list, so your ads show up directly on the devices in the homes you want to reach. Addresses
Suggested # of Ads
Cost
100
4,000
$100
250
10,500
$250
500
22,000
$500
1,000
46,000
$1,000
2,500
120,000
$2,500
5,000
250,000
$5,000
Bonus digital ads for signing up on a monthly recurring basis! Addresses
Ads
Cost
100
4,500
$100
250
11,500
$250
500
24,000
$500
1,000
50,000
$1,000
2,500
128,000
$2,500
5,000
265,000
$5,000
What People Are Saying About The High End The High End Magazine is one of my absolute favorite marketing tools. Through our selective distribution, we are able to target my highly affluent clientele…. In today’s world, everyone has time to read a magazine that is delivered directly to their homes. The magazine brings great value as a seasonal reminder of my name, brand, and newest listings into my clienteles’ households. — Joyce Rey Coldwell Banker Global Luxury, Beverly Hills, California
I mail “The High End” to my current and past clients, as well as my sphere of influence. I take advantage of the ability to use photos of my listings on the cover. When my current client saw my home on the Spring issue, he showed it to his neighbor, who had his home listed for a year and did not sell it. My client told his neighbor that he should use me and showed him “’The High End”’as proof of my superior marketing. I ended up getting the listing for the neighbor’s home.” — Nancy Tallman Sotheby’s International Realty, Park City, Utah
When I learned of The High End, I knew I had found my print piece…. It sets me apart from the competition with taste and professionalism. With 4 publications a year, it is just the right amount of a unique, custom touch and the articles reflect current trends. The High End keeps me connected with clients who have relocated out of my market but still refer to me, promotes my name in front of new clients and is a quality print channel.” — Leslie Dougherty Barnes & Associates Sotheby’s International Realty, California
The High End magazine is wellreceived by past clients. It’s a great tool to secure future business as well. Our boutique luxury brokerage is enchanted to incorporate it in our very selective marketing approach. — Adriana Resl-Loschner Tangible Wealth, Tucson, Arizona
“We have presented The High End Magazine for several years during our many marketing presentations and these potential sellers are so impressed! Many of our past clients tell us they love receiving it since it gives them decorating ideas and keeps them updated on our market after they move. We highly recommend the High End magazine to all agents that want to make a good first impression on a listing appointment.” — Doreen Drew and Amy Wylie, Daisy Dream Homes Real Estate LLC, Arizona
Let us know what you think of The High End — e-mail sales@uniquehomes.com
Schedule for 2023 Spring 2023 Sales Close: Materials and Mailing Lists Due: Mailing/Shipping Begins:
January 20, 2023 January 24, 2023 March 3, 2023
Fall 2023 Sales Close: Materials and Mailing Lists Due: Mailing/Shipping Begins:
July 21, 2023 July 25, 2023 September 1, 2023
Summer 2023 Sales Close: Materials and Mailing Lists Due: Mailing/Shipping Begins:
April 21, 2023 April 25, 2023 June 2, 2023
Winter 2023-24 Sales Close: Materials and Mailing Lists Due: Mailing/Shipping Begins:
October 20, 2023 October 24, 2023 November 30, 2023
For more information, or to reserve copies of the next edition of The High End, contact your Unique Homes sales representative or: Bruce Griset • Director of Sales bgriset@uniquehomes.com 833.928.9020 or 310.977.5915 / cell