Entree:JamaicanOxtailStew
Dessert:TrinidadBlackCakewithIceCream
WEEK 1: AFRICA
MONDAY, MARCH 23 & WEDNESDAY, MARCH 25
WEEK 2: CARIBBEAN
MONDAY, MARCH 30 & WEDNESDAY, APRIL 1
WEEK 3: VIETNAM & THAILAND
MONDAY, APRIL 6
WEDNESDAY, APRIL 8
Appetizer:ShrimpSpringRollinRice, HomemadeNuacChom
Soup:ChickenPho
Entree:MassamanCurrywithPotatoes
Dessert:KanomKrok,ChocolateCoconut
Dairy-FreeIceCream
WEEK 4: JAPAN
MONDAY, APRIL 13 WEDNESDAY, APRIL 15
Buffet: MacaroniSalad
AssortedCornbread FriedBlueCatfishonGrits
SmokedPorkRibs RedBeans&Rice CollardGreens HomemadeBiscuits PecanPie BananaPudding
WEEK 5: SOUTH & CENTRAL AMERICA
MONDAY, APRIL 20 WEDNESDAY, APRIL 22
WEEK 6: SOUL FOOD
MONDAY, APRIL 27 WEDNESDAY, APRIL 29