Issuu

La nn oo Foreign Rights

lifestyle & art

London 2013

CONTENT

FOOD & DRINK

• • • • • • • • • • • • • • • • • •

How to eat healthy and stay young! Pure pleasure Pure pleasure 2 True food Make taste, not waste! Singapore & Penang street food New York street food My Arabian cuisine La cuisine d’Angélique Food & the City Cooking with truffles The cooking manual Praliné Chocolates Ice creations Look, I cook Basic hearty savouries Trendy macaroons

CRAFT & FASHION

• • • • • • • • • • • •

Trendy surprises The tables from Amandine Pimp up your style From needle to thread 2 Stitch by stitch – sewing your own clothes The Singer sewing bible Homemade clothes 2 Homemade – Little Miss Y.’s wardrobe Easy crocheting Our knitting book Renew your furniture 2 Antwerp! Fashion! Academy!

TRAVELLING • Remote hotels

GARDENING

• Hidden gardens • Vertical gardens

SPORTS

• Sympathy for the Devils • Start to run

ART

• Masterwork – From van Eyck to Rubens

FOREIGN RIGHTS 2013 | FOOD & DRINK

170 x 240 mm | ca. 224 pages ca. 15,000 words full colour illustrations paperback with flaps all rights available

How to eat healthy and stay young! Cooking with The Food Hourglass method Clara ten Houte de Lange & Nelleke van Lindonk • Based on the best-seller De Voedselzandloper/The Food Hourglass • The cookery book for those who want to remain healthy as long as possible • Achievable recipes 175 inspiring recipes that are based on the theory of The Food Hourglass. In his best-selling title, The Food Hourglass, Kris Verburgh explained how eating healthy keeps your body young and in good shape. Even aging-associated diseases can be postponed or even prevented.

Clara ten Houte de Lange helped starting up Tip, the ﬁ rst culinary magazine in the Netherlands. She creates recipes, writes articles and gives culinary advice. Nelleke van Lindonk wrote De Verenigde Smaken van Amerika/The United Tastes of America and originated various concepts for cookery books.

In How to eat healthy and stay young! the authors used this scientiﬁ cally based theory to create a cookery book with 175 inspiring and delicious recipes. All healthy, creative and above all tasty!

FOREIGN RIGHTS 2013 | FOOD & DRINK

188 x 245 mm | 192 pages ca. 30,000 words full colour illustrations hardcover English and French manuscript available

MY PURe KITcHen

Pascale naessens

Pure pleasure WHILE STAYING HEALTHY AND SLIM

ER E WIONF N H T RD

PHOTOGRaPHY HeIKKI veRdURMe

A AL AHW SPECIO FT E L TIONA A N R E INT AT THE GOURMAND JURY

2013

WORLD COOKBOOK AWARDS

Pure pleasure Pascale Naessens photography Heikki Verdurme • Over 110,000 copies of the forerunners to this book My pure kitchen 1 + 2 have been sold • Pascale Naessens cooks according to the principles of her pure kitchen • Summery dishes packed with vegetables for a delightful and happy feeling After the unbelievable success of the books My pure kitchen 1 & 2 Pascale Naessens takes us back to simple, quick and, most importantly, healthy dishes. Pleasure is absolutely key for dishes such as eggplant rolls with mozzarella and olive tapenade, tomato tart with rocket and parmesan cheese or baked peach and strawberry with rosemary. Images by top photographer Heikki Verdurme pay homage to her dishes.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a culinary degree and is a ‘healthy lifestyle’ consultant. She currently hosts her own lifestyle and cooking television show ‘My Pure Kitchen’. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2013 | FOOD & DRINK

188 x 245 mm | ca. 192 pages ca. 12,000 words hardcover full colour illustrations all rights available

Pure pleasure 2 Pascale Naessens photography Heikki Verdurme • Fourth title of the best-selling series My pure kitchen • Already 50,000 copies sold of its forerunner Pure Pleasure • Its forerunner Pure pleasure while staying healthy and slim won ‘the special award of the international jury’ at the Gourmand World Cookbook Awards 2013 Pascale Naessens stands for simple recipes and a unique combination of healthy ingredients. In Pure pleasure 2, she elaborates on some of her favourite ingredients, including turmeric and seaweed. Besides this, the author gives useful advice on table decoration and on how to welcome your guests in an original way.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a culinary degree and is a ‘healthy lifestyle’ consultant. She currently hosts her own lifestyle and cooking television show ‘My Pure Kitchen’. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and by the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2013 | FOOD & DRINK

240 x 170 mm | 200 pages ca. 10,000 words ca. 150 colour illustrations hardcover all rights available English manuscript available

True food How I became a locavore Carrie Solomon • An introduction to the locavore lifestyle • Delicious recipes with seasonal and local ingredients • Reduce the carbon footprint of your meals Locavores are people who only consume products which are seasonal and have been locally produced. These products have a far more authentic taste than processed or imported food products. Moreover, such an approach is much more environmentally friendly, as these ingredients do not need to be transported over thousands of miles. Carrie Solomon helps her readers to understand and evaluate the carbon footprint of traditional meals. But at the same time, she stresses that being selective in your choice of ingredients does not mean that the variety in your diet needs to be compromised. Her book includes a collection of delicious recipes which follow each season’s harvest, month by month. This will make it very simple to select low-priced, season bound crops.

Most of Solomon’s recipes are fruit and vegetable based, since a limited use of animal products will not only help to reduce carbon emissions, but also to preserve and restore your health. Carrie Solomon is an American author and photographer. She works in Paris as an art director at Bloomberg LP, but after-hours she is an artist and designer. Solomon focuses on the photography of food and landscapes.

FOREIGN RIGHTS 2013 | FOOD & DRINK

bio-industrie met haar megastall e n e n d i e re n l e e d , d e h o u t k a p, e n overbevissing. Als wij als consum e n t b e w u s t e r e t e n ko p e n e n ko ke n k u n n e n we b i j d r a g e n a a n e e n o p l o s s i n g . D i t re s u l t e e r t i n e e n d u u r z a m e re we re l d e n e e n b e t e r milieu. En het is bovendien goed vo o r d e p o r t e m o n n e e !

ALLES MOET OP

220 x 280 mm | 160 pages 18,000 words A L L E Sfull colour illustrations MOET OP B i j n a 4 0 p ro c e n t v a n h e t vo e d s e l w o r d t vpaperback with flaps e r s p i l d i n d e we r e l d . Te r w i j l d e we re l d w i j d e vo e d s e l p ro d u c t i e aall rights available llerlei milieu- en nat u u r p ro b l e m e n c re ë e r t , z o a l s d e

M e t d i t ko o k b o e k h e b j e é n h e e l l e k ke r e e n e e n v o u d i g e re c e p t e n b i j de hand én het helpt je om bewust e r t e ko ke n . E r s t a a n t i p s i n o ve r we l k e t e n j e h e t b e s t e k u n t ko p e n , h o e j e d i t k u n t b e w a re n e n w a a rom een goede voorraad belangrijk is. Met behulp van boodschappenl i j s t j e s w o r d t h e t ko p e n e n ko ke n j e m a k ke l i j k g e m a a k t .

Reini Smit

A l s j e ‘ d e k u n s t v a n e t e n ko ke n e n ko p e n ’ b e h e e r s t , h o e f j e n i e t d a g e l i j k s n a a r d e w i n ke l e n d o e j e i e t s g o e d s v o o r d e we re l d o m j e h e e n !

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Make taste, not waste! Reini Smit photography Hotze Eisma • Food for thought: a book that inspires more conscious decisions about what we eat • Honest, simple dishes for which you needn’t go shopping for every recipe • With photos from top culinary photographer Hotze Eisma Food waste is a relevant theme: in a year an average family roughly discards 15% of their food. More and more people feel the need to take more conscious decisions about what they eat. This book deals with efﬁ cient and conscious choices with regard to food, when purchasing and when cooking. Varied dishes for a wide public based on common placed items that are readily found at home. It explains how to use the ingredients that you’ve bought in different ways, therefore minimizing the amount of food wasted. The book also shows how to preserve leftover food and reuse it later.

Reini Smit worked for many years as a stylist for national and international magazines. Her love of good food inspired her desire to write a cookbook that not only promoted the ease of conscious and healthy eating, but moreover proved it was fun and delicious! She and her favourite lifestyle photographer Hotze Eisma are a successful duo. Together, they have produced books which were published worldwide. An example of their collaboration is the stunning interior book Easy living.

Finally, this book not only teaches you how to be effortlessly creative and economic, but also how to cook healthily! Kasteelstraat 97 | b-8700 Tielt | Belgium | t +32-51424211 | f +32-51401152 www.lannoo.com | contact liesbeth.debruyne@lannoo.be or gunther.spriet@lannoo.be

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Singapore &Penang street food

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an experienced asia-traveller and often s. in addition, he also gives workshops in tavontuur. luk thys is a passionate food ready has a dozen or more books to his name. Street Food and Hanoi Street Food were both nners at the Gourmand World Cookbook Awards.

cook ing & tr av elli ng i n Si ngapor e en malay S i a

ia, Indonesia, Thailand and Europe. Tom’s y, spiced with lively and entertaining anecdotes, introduction to the melting-pot of South-East ers outsiders an insight into the eating culture of t for anyone who wants to broaden his view on my.

Penang & Singapore street food

160 x 240 mm | 256 pages ca. 25,000 words full colour illustrations nses and let yourself be carried away on a ry journey through Singapore and Penang paperback with flaps two previous books in this series, the author street food. Tom Vandenberghe and Luk English language edition han sixty authentic street food recipes, simply raphed in an original manner. Through the adventurers you will become acquainted with available d scene, with its many different influences from

1 km

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Singapore & Penang street food – Cooking and travelling in Malaysia Tom Vandenberghe photography Luk Thys French and German rights sold/English language edition available

German rights sold/English language edition available

• Discover the wonderful fl avours of Singapore and Penang • Find out how street food became food court in Singapore • Travel around in Malaysia, a true foodie paradise! Singapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade and immigration gave them a strong multicultural personality. Beside ﬁ ve different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street food dishes. In Penang you will ﬁ nd similar dishes but with a different touch, a different interpretation. The range of regional varieties is furthermore endless.

the safest “street food” around, keeping high standards of tastiness and authenticity.

Singapore & Penang street food shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more “food court” nowadays. Regulated out of existence years ago, street food vendors moved into “hawker centres” where even the most delicate stomachs have the opportunity to partake. Strict safety and hygiene regulations make Singapore’s hawker food some of

Luk Thys is a well-known photographer, who has already illustrated a great deal of cookery books for Lannoo.

Tom Vandenberghe is a passionate traveller, he visited South Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His book Bangkok street food has won the prize ‘Best of the World 2011’ of the Gourmand World Cookbook Awards.

FOREIGN RIGHTS 2013 | FOOD & DRINK

NEW YORK STREET FOOD

160 x 240 mm | 208 pages ca. 25,000 words full colour illustrations paperback with flaps all rights available

TOM VANDENBERGHE, JAC QU E L I N E G O O S S E N S & LUK THYS

NEW YORK

WITH MORE THAN 60 STREET FOOD RECIPES

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

STREET FOOD

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14/03/13 18:44

New York street food Tom Vandenberghe & Jacqueline Goossens photography Luk Thys • Discover the most exciting street food locations in the Big Apple • Enjoy the mixture of international fl avours with an American touch • Beautifully styled New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven’t been further than downtown Manhattan.

Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium.

This book takes you to the far fl ung culinary corners of the 5 boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.

Tom Vandenberghe is a passionate traveller, he visited South Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His former book Bangkok street food has won the prize ‘Best of the World 2011’ of the Gourmand World Cookbook Awards.

It introduces you to a different culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has resided in New York for more than 30 years, they give you 50 recipes from the most delightful places of the New York street food scene.

Luk Thys is a well-known photographer, who has already illustrated a great deal of cookery books for Lannoo.

FOREIGN RIGHTS 2013 | FOOD & DRINK

toets te geven.

okkaanse van oorsprong en woont haar hele leven al n. In haar restaurants El Warda en Bizanaat kookt ze gasten. mee achter de schermen en verklapt ze je de geheimen . Ze geeft je de recepten van traditionele bereidingen oeder en moeder erfde; van moderne gerechten die ze en; van verrassende recepten waar ze aan de slag gaat ver de hele wereld.

se traditie is elk gerecht bedoeld om te delen met fami-

www.lAnnoo.com

Fatima Marzouki

Mijn Arabische wereldkeuken

195 x 240 mm | 176 pages ca 16,500 words full colour illustrations hardcover he keuken is een keuken vol verfijning. ze zo goed de kunst om specerijen te combineren en all rights available

Fatima Marzouki

Mijn Arabische wereldkeuken

Hilde SMeeSterS – FotogrAFie: Heikki VerdurMe

9 789401 402699

09-08-2012 17:45:49

My Arabian cuisine Fatima Marzouki photography Heikki Verdurme • Discover the secrets of the Arabian world-class cuisine • Packed with traditional recipes and modern day interpretations • Awarded at the Gourmand World Cookbook Awards 2013 Fatima takes you on a journey of discovery through the Arabian kitchen. Everyone has, at some time, tasted hummus, tapenade or sesame paste at a party, but how do you even start to make it yourself ? And where can you ﬁ nd the ingredients? Besides traditional Moroccan recipes this book gives you modern interpretations of a world-class cuisine and even a few recipes comprising typical European ingredients.

Fatima Marzouki learned the art of traditional Moroccan cuisine at an early age and has two restaurants in Antwerp: El Warda and Bizanaat. Together with top chef Wout Bru, she presented the programme ‘Junior MasterChef ’ on Belgian television. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

A surprising and authentic book for any culinary enthusiast with the air of a Thousand and One Nights.

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240 x 195 mm | 176 pages ca. 22,250 words full colour illustrations hardcover all rights available

La cuisine d’Angélique Tastes of Provence Angélique Deckers photography Heikki Verdurme • Authentic dishes from Provence blessed with a taste of the Mediterranean sun • Including amazing decoration ideas • Awarded at the Gourmand World Cookbook Awards 2013 Angélique collected authentic recipes from the oldest inhabitants in the mountain village of Les Pierrons and combined them with Mediterranean dishes prepared with distinctive ingredients and herbs. From the aperitif to the dessert, or from a picnic among the vineyards to a refreshing break along the swimming pool, every occasion is a slice of Provence. Moreover Angélique gives practical tips on seating arrangements and how you can decorate your interior to capture the essence of the south of France.

Heikki Verdurme is responsible for the radiantly beautiful photographs. Angélique Deckers is a top amateur chef with a passion for Mediterranean ingredients and herbs. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2013 | FOOD & DRINK

195 x 240 mm | 192 pages ca. 17,500 words full colour illustrations hardcover German rights sold

Christine je mee op food shoppingtrip lende steden, van Gent tot New York js. Bij elke stad kookt ze een menu om n. Gerechten die net even anders zijn, kkeld om thuis te maken. En omdat ze voedingswinkels in eigen land, hoef je p reis te gaan. Smakelijk!

De lekkerste recepten, De leukste steDen

gaan mode shoppen als ze op reis gaan. choot niet. Zij gaat in elke stad waar aar de lekkerste bakkers, de beste sue fijnste delicatessenwinkels waar ze iënten kan kopen. Voor Christine geen andbagage, wél een plastic zakje met anse paddenstoelen. Of een pot golden echte Hollandse kaas. Thuis verwerkt n eenvoudige, maar verrukkelijke geuiders tintje.

lonDon ★ GEnT ★ amsTErDam ★ romE ★ TUrIJn ★ nEw YorK ★ BrUssEl ★ parIJs lon

www.lannoo.com

De lekkerste recepten, De leukste steDen 789401 403641

christine Van Imschoot De foodshopper Fotografie karl Bruninx

Food & the City – The most delicious recipes, the most exciting cities Christine Van Imschoot photography Karl Bruninx • A book full of surprising locations, inviting places and delicious recipes • A culinary journey to eight different, sparkling cities • The book for city trippers and foodies In Food & the City, Christine Van Imschoot tells us everything about the most surprising and most fun food shopping addresses. She takes you on a journey to eight different, sparkling cities: London, Paris, New York, Rome, Amsterdam, Turin, Ghent and Brussels.

Christine Van Imschoot is a real foodie. She gained her diploma as ‘patissier’ and is now planning on becoming a professional cook. Christine offers cookery courses with a slight southern touch at her own studio at home and has a blog on food shopping.

Moreover, Christine shows what you can do with all of this tasteful food in 40 delicious and inspiring recipes: an amazing book for city trippers and foodies!

Karl Bruninx is a passionate photographer. He expresses his personal vision through photographs. From portraits to interiors, from landscapes to still life. His greatest love of all is food, especially how to style it, take pictures of it and cook it. He mostly works for magazines but also for advertising agencies.

In Food & the City you will discover the most beautiful cities, the best ingredients and most tasteful recipes.

FOREIGN RIGHTS 2013 | FOOD & DRINK

170 x 240 mm | 144 pages 12,934 words full colour illustrations paperback with flaps French edition available

Cooking with truffles Bénédicte Appels photography Mireille Roobaert • Fifty simple recipes • Useful background information • Beautiful images by Mireille Roobaert In Cooking with truffles, Bénédicte Appels unravels the secrets of the black truffl e, the black diamond. She gives practical advise on how to pick the right variety for each dish to ensure the tastiest result and gives tips on how to preserve them.

Bénédicte Appels regularly organizes cooking workshops in her guest house La Maison du Moulin in Provence. Mireille Roobaert is an internationally renowned photographer. She is active in the ﬁ elds of food photography and interior design.

Thanks to the easy recipes and clear instructions, amateurs and professionals alike will be able to impress their guests, from appetizers to dessert!

FOREIGN RIGHTS 2013 | FOOD & DRINK

225 x 285 mm | 480 pages ca. 100,000 words full colour illustrations equiassit,hardcover aspis equi doluptatia including 2 ribbons alis ium all rights available in con

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The cooking manual Ter Duinen photography Heikki Verdurme • The must-have cookbook by a renowned Belgian hotel management school • With step-by-step explanations, modern photography and design • Useful cooking advice now available in a luxury edition This book is a major source of useful recipes for both students and professionals, as well as amateur chefs and hobby cooks who want to become cooking experts. The book consists of four parts: a comprehensive list of typical culinary vocabulary, the basic techniques (including step-by-step photographs), a selection of the dishes and ﬁ nally the menus. Each recipe is presented in an easy-to-follow format. This cooking manual covers the full range of work from the most basic dishes to those requiring advanced techniques and is therefore the perfect culinary reference.

Hotel management school Ter Duinen combines 60 years of tradition with an open view towards the future. The school belongs to the best cooking schools of Europe. Students from all over the country and from the Netherlands come to Ter Duinen to discover the art of cooking. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

Thanks to the beautiful design and attractive photographs by top culinary photographer Heikki Verdurme, this cooking edition is a real must-have!

FOREIGN RIGHTS 2013 | FOOD & DRINK

225 x 275 mm | ca. 256 pages 45,500 words full colour illustrations hardcover French edition available

Praliné Stéphane Leroux photography Romy Tembuyser • Indispensible to pastry professionals • A hommage to true craftwork • Beautiful images by Romy Tembuyser ‘Praliné’ is frequently used as a fl avouring in traditional and modern pastry. Nowadays, it is one of the most popular materials to fl avour ice cream and chocolates. In this title, the history and production process of ‘praliné’ are briefl y outlined. This part is followed by a series of basic recipes with different types of chocolate (almond, hazelnut, sesame, pine nut, etc.). Finally, the author continues with a presentation of ‘praliné’ in all its facets: pastries, cake, candy and ﬁ llings.

Stéphane Leroux is a technical advisor at Belcolade and teaches at the prestigious École supérieure nationale de la pâtisserie Alain Ducasse et Yves Thuries in Yssingeaux. He has already won two times the ﬁ rst prize for ‘the most artistic chocolate showpiece’ at the World Pastry Championship in Las Vegas. Romy Tembuyser is a Brussels based, renowned Belgian photographer. He succeeds perfectly in capturing Leroux’s passion and expertise.

FOREIGN RIGHTS 2013 | FOOD & DRINK

230 x 270 mm | 176 pages ca. 5,000 words full colour illustrations hardcover all rights available

CHOCOLATES Herman Van Dender Photography Kris Vlegels

Chocolates Herman Van Dender photography Kris Vlegels • Creations by a top Belgian chocolate maker • A wealth of information for professionals and amateurs alike • Beautifully styled The chocolates of the Belgian chocolate maker Herman Van Dender do not only look terribly appetizing, they taste delicious too. In Chocolates, quality products and top photography are combined: Van Dender reveals the secret recipes of his own chocolate creations, each of which is artfully visualised in this book.

Herman Van Dender is a certiﬁ ed royal purveyor of chocolates. He already earned several medals at prestigious competitions, such as Prosper Montagnée, Coupe du Monde de la Patisserie, Coupe de France. He is the chairman of the Belgian Pastry Academy. Kris Vlegels is a quality food photographer and photographed already several cookery books.

A top class title for foodies and professionals or for those who simply want to enjoy the art of beautiful chocolates.

FOREIGN RIGHTS 2013 | FOOD & DRINK

230 x 270 mm | 192 pages ca. 26,000 words full colour illustrations hardcover French and English edition available

Ice creations Christophe Declercq photography Lennen Descamps • Everything you have ever wanted to know about this popular dessert • With mouth-watering pictures by Lennen Descamps • A wonderful gift for anyone with a sweet tooth Ice cream is used in cooking shows every day. But what more can one do with it than the well-known banana split or a Sunday? In this book for professionals, Christophe Declercq explains the professional or amateur cook everything he/she needs to know about ice cream and how to use it. The author shares his basic recipes for ice cream, sorbets and parfaits. He also gives away his decorating techniques with chocolate, marzipan and caramel and demonstrates in detail how to make ice lollies, ice pralines and ice-cream pastry.

Christophe Declercq is a professional pastry chef and a teacher at the renowned bakery school Ter Groene Poorte. Previously, he published Ice cream à la carte, Basic baking and Basic ice cream, with delicious ice cream recipes that can easily be made at home. Lennen Descamps is a full time professional photographer since 2011. He is very passionate about his work.

FOREIGN RIGHTS 2013 | FOOD & DRINK

250 x 330 mm | 192 pages 6,000 words 120 full colour illustrations hardcover all rights available

Look, I cook Cookbook for people with a learning disability Lise Weuts photography Heikki Verdurme • Comprehensible cookbook for people with a learning disability • Visual, step-by-step instructions • Simple recipes What is more pleasant than cooking together? Or eating your own self-made meal? People with learning disabilities also enjoy cooking for themselves. Look, I cook, points them in the right direction. The book clearly explains through visual step-bystep instructions how to prepare a number of simple meals. The text consists of large letters and short sentences. In addition, for each recipe photos of the ingredients and kitchen utensils are shown. Hence people who cannot read are also able to enjoy this book. Finally, the book includes handy tips on kitchen techniques and the use of kitchen equipment. With its simple, tasty and surprising meals, this book will charm everyone!

Lise Weuts graduated as a graphic designer in 2012 from Sint-Lucas in Gent. She is fascinated by design, art, fashion and architecture. Her principal challenge is to ﬁ nd a practical equilibrium between the aesthetic, word and image. Lise has a niece with Down’s Syndrome. After they spent time cooking together it became clear to Lise that there was a need for a specialized yet attractive book that encouraged the independence of this particular target group. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

FOREIGN RIGHTS 2012 | FOOD & DRINK

195 x 240 mm | ca. 160 pages 11,000 words full colour images paperback with flaps French edition available

Basic hearty savouries Geert Jonckheere photography Lennert Deprettere • A new title in the successful Basic series • Clear step-by-step instructions • Hearty bread rolls, pastries and pizzas to try at home Basic hearty savouries shows with clear step-by-step pictures and easy-to-follow instructions how to bake the most delicious pizzas, quiches, cheesecakes and salty pastries. The author teaches us all the tricks of the trade: he gives extensive information about the used ingredients and explains meticulously the basic preparations, which ensures that even an amateur cook will be able to start straight away and try out the hearty recipes at home.

Geert Jonckheere has been a teacher at Ter Groene Poorte in Bruges for 17 years now. He has won several awards, including the ‘Mondial du Pain’ and the ‘Coupe Lesaffre’. He wrote the course Gerezen Bladerdeeg/Raised Puff Pastry for all Belgian schools. He gives lectures about bread and demonstrations for professionals and starting bakers. Lennert Deprettere is a photography coordinator and lecturer at the naraﬁ. He also works as an independent photographer for various companies and publishers. He is specialized in taking interior design, food & drinks and lifestyle photographs.

Chinese rights sold

FOREIGN RIGHTS 2013 | FOOD & DRINK

170 x 210 mm | 88 pages ca. 10,000 words full colour illustrations hardcover all rights available

Trendy macaroons Lindsay Coutteau photography Stefanie Faveere • Unique macaroons for every occasion • More than 30 different kinds • Playful styling and design In this trendy cookery book, the author gives this light foamy pastry, made of egg white and almond powder with a creamy ﬁ lling, a whole new dimension. She is very passionate about macaroons and bakes them in just about all shapes, sizes, scents and colours.

Lindsay Coutteau has a huge passion for baking, but especially for macaroons. She is widely praised for her creativity. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion.

Trendy macaroons reveals the secret of how to bake the perfect macaroon and gives original ideas for different occasions: a birthday, Christmas, Easter …

FOREIGN RIGHTS 2013 | CRAFT & FASHION

170 x 210 mm | 88 pages 5,675 words full colour illustrations hardcover all rights available

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H ipp e t e s i tra kta ene De Ste n Van

Katrie

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31-05-2012 13:21:22

Trendy surprises Katrien Van De Steene • Original gift tips • Good ideas to get started right away • A book full of inspiration German rights sold

Craftwork is trendy! Giving and receiving presents is cool! And making and decorating your own packages is even better! In her book Trendy surprises Katrien shows how, with a small amount of material, you can make original packages and wonderful surprises.

Katrien Van De Steene is a graphic designer, but also an avid craftswoman and photographer. She designed the company logo for a number of clothing labels and interior design shops. In the weekend you’ll often ﬁ nd this creative all-rounder in the kitchen where she morphs into a real amateur chef.

Trendy surprises is packed with tips and ideas for births, birthdays, communion, marriages and other celebrations. A book full of inspiration and beautiful work- and end pictures.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

210 x 260 mm | 144 pages ca. 15,000 words full colour illustrations paperback with flaps French and German rights sold

d e ta f e l s va n

amandine Régine Geerts foto’s - stefan jacobs 1

d e t a f e l va n a m a n d i n e

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31-05-2012 13:35:58

The tables from Amandine Régine Geerts photography Stefan Jacobs • Get inspired: make the loveliest table decorations yourself! • Etiquette tips in a charming package • With historical facts In her book The tables from Amandine Régine Geerts shows you how to create a beautiful and atmospheric table in next to no time. With the use of self-made decorations and creative solutions you can transform an ordinary table into a real gem in the blink of an eye. Adorn napkins, personalize tea lights, present cutlery and bread in an innovative way, paint vases with chalkboard paint, make use of vintage accessories…

Régine Geerts regularly receives guests and loves beautifully decorated tables. In her shop, Amandine, she hosts workshops on table decoration and etiquette. Stefan Jacobs has been a publicity photographer since 1999. His main focus is on lifestyle. He works for a number of Belgian newspapers and magazines.

Régine does it all and explains step by step how you can achieve the best results.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

210 x 260 mm | ca. 144 pages ca. 10,000 words full colour illustrations paperback with flaps all rights available

Pimp up your style Caroline Verbrugghe photography Stefanie Faveere • Give your accessories and clothes a unique and personal touch • Full of inspiring examples to design your own projects • With practical tips and useful explanations Pimp up your style gives you the possibility to explore your imaginative talent. Why not making an original necklace from your broken tea cup, decorating your boring handbag with some trendy items or transforming your plain white t-shirt into a unique design with nautical features? No need to worry if you don’t know where to begin, because this book is ﬁ lled to the brim with inspiring ideas that will get you started straight away. The author shares her knowledge and gives useful do-ityourself advice.

Caroline Verbrugghe is well-known for her imaginative spirit from the Belgian TV program Fabriek Romantiek, where she explores all levels of creativity. She is an expert in turning ordinary things into special gadgets. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion.

Thanks to the inspiring examples and clear photographs, you will be a creative expert in no time.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

VAN NAALD TOT DRAAD 2

210 x 260 mm | 144 pages 16,500 words full colour illustrations paperback with flaps all rights available

ELKE VANELDEREN

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01-03-2013 17:59:29

From needle to thread 2

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ELKE VANELDEREN

VAN NAALD TOT DRAAD

Elke Vanelderen photography Stefanie Faveere

ELKE VANELDEREN

WWW.LANNOO.COM

9 789401 403030

• All basic information about sewing, knitting and crocheting • Already more than 10,000 copies sold of her ﬁ rst book • Including a useful pattern sheet 08-08-2012 16:07:38

French manuscript available

In this second book, the author concentrates on how to sew, knit or crochet fun items for your children. Socks for your baby, a teddy bear for your toddler or even a giant dinosaur tail for your preschooler, …. She gives more than 25 creative ideas that will ensure you to spend some enjoyable hours to make them and your children will have even more fun to wear them or play with them!

Elke Vanelderen is well-known from radio and TV. She is a qualiﬁ ed health care practitioner. A couple of years ago Elke started with what she calls ‘responsible crafting’. Aside from her radio- and TV work, she enjoys nothing more than creating a pleasurable ambiance within her home, sewing and personalizing bits and pieces. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

dige manier je eigen kleren naaien. Fanchon toont je spatronen (bloes, broek, rok) hoe je je eigen kleerkast ronen (van maat 10 jaar tot maat 46) kun je oneindig mbinaties ontwerpen. Ze toont je ook hoe je met de res kunt maken. Dankzij de duidelijke stap-voor-staplijke patronen maak je in een handomdraai je eigen en T-shirts!

Naai je eigen collectie

195 x 240 mm | 112 pages 12,100 words full colour illustrations ken was nog nooit zo paperback with flaps k! all rights available

FANCHON GOLDFINGER

Naai je eigen

collectie FANCHON GOLDFINGER

www.lannoo.com

9 789401 406222

29-03-2013 07:36:27

Stitch by stitch Sewing your own clothes Fanchon photography Stefanie Faveere • For girls and women from 9 to 99 years old • Everything you need to start your own clothes collection • Including two pattern sheets

Learn to make your own clothes in a simple way! Stitch by stitch helps even the ‘greenest’ beginners to start sewing their own wardrobe in no time. Thanks to the user-friendly patterns and clear photos you are able to create your own skirts, dresses, pants and T-shirts in a jiffy.

For more than 30 years now, Fanchon has been giving sewing classes. She developed her own sewing styles and created a collection for Billion Dollar Babes, a Belgian clothing brand. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

195 x 240 mm | ca. 360 pages ca. 46,000 words full colour illustrations hardcover including 4 pattern sheets all rights available Het grote

NAAIBOEK technieken * handige tips * patronen stap-voor-stap * weetjeS

The Singer sewing bible Singer • The must-have book for all: from beginning enthusiasts to experienced amateurs! • Including 4 pattern sheets • All pieces are made in appealing, fashionable fabrics Is there anything more exciting than boasting about your own homemade clothes? And who better than the world famous sewing machine brand singer to teach you how to achieve the best results?

Singer is a famous sewing machine brand, established in 1851 and is a synonym for quality sewing machines.

The Singer sewing bible teaches you step-by-step how to become a sewing expert. In the ﬁ rst part, the book explains how to get started with a sewing machine. The second part focuses on special techniques. Last but not least, the extensive practical part (with 75 original designs) will give you the possibility to put theory into practice and exercise your skills.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

210 x 270 mm | 104 pages 15,000 words full colour illustrations hardcover includes 4 patterns for direct use all rights available

Homemade clothes 2 Girls’ clothes for parties and every day Catharine Deweerdt photography ClairObscur French rights sold

• Step-by-step instructions for making clothes yourself • Comprehensive instructions on how to begin making clothes at home for the fi rst time • Her fi rst book Homemade clothes was well-received After the huge success of her previous title, the author focuses in her second title on making outfi ts for girls between 2 and 12 years of age. Once again, the step-by-step instructions and the general explanation of patterns, supplies and size charts will get every beginner started straight away. Detailed photos and drawings of front and back will help to visualise of how the work is done. In addition, the summary contains a list of the different designs you can make. You can actually make more than twenty different outfi ts from ten basic designs!

For each design a cutting plan and fabric recommendation is provided. In other words: this book is a real treasure for beginners! What began with sewing some clothing for herself turned into a passion for Catharine Deweerdt. Now with many years of experience under her belt, knowledge of fabrics, patterns and custom designs for children, she gets great satisfaction from sharing her knowledge with anyone who wants to start making clothes for themselves.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

210 x 260 mm | ca. 112 pages ca. 8,000 words full colour illustrations hardcover including 2 pattern sheets all rights available

Little Miss Y.’s wardrobe MAAK ZELF JE GARDEROBE IN KOKETTE VINTAGESTIJL Astrid-Fia De Craecker

Homemade Little Miss Y.’s wardrobe Astrid-Fia De Craecker photography Leen Van den Meutter • A must-have book, even for inexperienced seamstresses! • Homemade clothes in a coquettish vintage look • Including 2 well-ordered pattern sheets Astrid-Fia De Craecker from Little Miss Y created a complete wardrobe for teenage girls and women with twelve models and endless variations. One piece for each month of the year.

Astrid-Fia De Craecker is the designer of Little Miss Y. (littlemissy.bigcartel.com), graceful clothes in a vintage style for girls and women. She also created the book Homemade Mini Couture.

A warm winter coat, a trendy rain coat, cute summer shorts or a party dress? The author comes up with eye-catching designs that will make you stand out at every occasion!

Leen Van den Meutter is specialized in taking stunning portrets and glamorous fashion shoots. Together with graphic designer Sven Verhaert, they established Flamingo in 2006, a company that combines photography and graphic design into custom solutions.

Learn the tricks to avoid common mistakes and achieve the best results with easy step-by-step illustrations. Beautifully illustrated, in a rock and roll design that ﬁ ts the topic.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

210 x 260 mm | ca. 144 pages ca. 8,000 words full colour illustrations paperback with flaps all rights available

Easy crocheting Els Van Hemelryck photography Stefanie Faveere • Items that are easy to make and trendy to wear • Detailed descriptions • Attractive illustrations in a modern layout Els Van Hemelryck, an experienced crochet hobbyist, created more than 30 models for this title. From the very basics to items that require some more advanced skills, she explains in detail how to start making scarves, hats, bags, ponchos, sweaters and dresses.

Els Van Hemelryck is a graphic designer and enjoys crocheting in her spare time. She has her own blog where she tries to convince other people to follow the new crocheting trends. Stefanie Faveere works as a freelance photographer for various lifestyle magazines. Interior design and fashion are her passion.

All items are designed in her own unique style: nofrills, colourful and bright.

FOREIGN RIGHTS 2013 | CRAFT & FASHION

o’s en symbolen.

uraccessoires...

nformatie en leuke breiwerk-

oor gevorderden.

huis moet hebben!

www.lannoo.com

Ons Breiboek

195 x 240 mm | 552 pages ca. 90,000 words full colour illustrations bevat alle informatie die . Van uitleg over garen en hardcover kledingstukken en accessoires. den duidelijk uitgelegd aan all rights available

Met insp irer ontw ende erpe n

Ons Breiboek Alle steken, technieken en patronen, stap voor stap in woord en beeld

21-08-2012 09:55:36

Our knitting book KVLV VZW photography Heikki Verdurme • Suitable for both beginners and experienced knitters • An extensive guide with a wealth of information • Already 35,000 copies sold KVLV has collected its knowledge in a comprehensive basic book, a must for anyone who wants to learn to knit, but also for advanced students looking for new ideas. Our knitting book contains all the information a beginner needs, from explanations about yarn and needles to beautifully ﬁ nished garments and accessories. All stitching techniques are clearly explained using step-by-step pictures and symbols.

KVLV is the largest women’s association in Flanders, VZW is the South Western branch with more than 100,000 members in nearly 1,000 local groups. KVLV women throughout Flanders organise various activities such as cooking and creative workshops. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cook- and lifestyle books for national as well as international clients.

Scarves, hats, sweaters, socks, home accessories etc. are dealt with one by one. This book contains a wealth of information and fun knitwear. A book that every home should have!

FOREIGN RIGHTS 2013 | CRAFT & FASHION

250 x 250 mm | 176 pages 20,000 words full colour illustrations paperback with flaps all rights available

Renew your furniture 2 Willem Fouquaert photography Caroline Monbailliu • The sequel of the successful book Renew your furniture, which has sold more than 12,000 copies • Full of useful advise to give your furniture a second life • Clear step-by-step photographs by Caroline Monbailliu Renew your furniture 2 deals with twenty different techniques to colour, paint and age furniture. All techniques are thoroughly explained and illustrated and the necessary additional background information is provided so you can easily follow the instructions step by step. Besides this, the numerous pictures will show you the effect and result of the metamorphosis.

Willem Fouquaert is a true expert in decoration, painting, working with chalk products or playing with colours. He has an extensive experience as decorator, renovator and even as a teacher. He has already written 4 books about this topic. Caroline Monbailliu studied advertising design and photography at Sint-Lucas in Gent and Brussels. As a photographer, she mainly works in the interior and decoration ﬁ eld.

The authors even give advise on how to make new furniture look older by using special painting techniques. Before you know it, you will be giving your furniture an ‘old look’ yourself !

FOREIGN RIGHTS 2013 | CRAFT & FASHION

280 x 216 mm | 276 pages 37,000 words full colour illustrations hardcover French rights sold, English edition available

HBDA MoMu Covers TEST.indd 2

27/02/13 11:00

ANTWERP! FASHION! ACADEMY! 50 years of Fashion Academy Suzy Menkes, Hettie Judah, Kaat Debo and others • With the participation of renowned national and international authors • Interviews with the main designers of the Antwerp fashion scene • Ultimate overview of 50 years of Antwerp Fashion Academy in words and images Dirk Bikkembergs, Ann Demeulemeester, Walter Van Beirendonck, Dries Van Noten, Dirk Van Saene, Marina Yee and Martin Margiela are just some of the names that have put Antwerp fashion on the world map. This book shows us the fascinating story about the success of the Antwerp Fashion Academy and its infl uence on the international fashion scene. Including an international perspective on the origin and the development of the academy, the typical identity of the Antwerp fashion, the international fame of the graduation show and the story of the Antwerp Six. Punctuated with interesting interviews with all main Antwerp designers.

Suzy Menkes is a British fashion journalist and since 1988 linked to the International Herald Tribune. She previously participated among others in Stephen Jones & het accent op mode. Hettie Judah is a Britisch curator who writes about design in the international media, such as The Financial Times, Art Review and DAMn. Currently, she is the editor at large of The World Magazine. Kaat Debo is the director of the Antwerp Fashion Museum and internationally lauded for her exhibitions. She has published books with information about Walter Van Beirendonck, Stephen Jones, Nudie Cohn and Delvaux.

FOREIGN RIGHTS 2013 | TRAVELLING

205 x 270 mm | 240 pages 13,000 words full colour illustrations hardcover all rights available

20°29’44” S 25°11’2” E

REMOTE HOTELS

20°29’44” S 25°11’2” E REMOTE HOTELS

Tekst Debbie Pappyn Foto David De Vleeschauwer

Remote hotels Debbie Pappyn photography David De Vleeschauwer • The new travelling trend! • Exclusive material – unique locations • By an internationally published travel writer and photography couple

When it comes to holidays, more and more people are looking for peace and relaxation. Places where their mobile phone does not constantly ring and their PC no longer receives emails: Digital Detox. In answer to this rising trend, the author and photographer have selected more than 20 hotels and lodges in remote places where you can completely unwind. A selection of places in the most breathtaking nature of Europe, America, Asia and Africa; an unforgettable journey around the world through unique and exclusive images.

Debbie Pappyn is a freelance journalist, who has already travelled several times around the world together with photographer David De Vleeschauwer. This couple looks for the latest travel trends in the most exclusive locations. Their articles have been published in the world’s leading journals such as Monocle, Condé Nast and they regularly contribute to the travel section of De Morgen Magazine.

FOREIGN RIGHTS 2013 | GARDENING

en Tuinen eferme

een tuinboek niet louter inspirerend, maar ook nederlandse tuinparels, alle van de hand van de

eld gebracht door Johan De meester en door

roken.

aties getoond, de keuze van de materialen,

de technische problemen belicht. zodat je zelf aan de slag kunt in je eigen tuin.

eiende paradijzen en door alle seizoenen.

Din a De fe r M e

www.lannoo.com

f oto ’ s Jo han De M e e s t e r

Verborgen Tuinen

250 x 250 mm | 144 pages 10,000 words full colour illustrations hardcover all rights available

Verborgen Tuinen EEn aansTEkElijkE rEis langs dE bloEiEndE paradijzEn Van dina dEfErmE

9 789401 406857

Hidden gardens Dina Deferme photography Johan De Meester • Follow-up to the successful Droomcombinaties (Dream combination) • Garden designer Dina Deferme shows the hidden pearls among her gardens • Full of practical tips that can be applied to your own garden With this ﬁ fth book, Dina Deferme again proves that a book on gardens can not only be inspiring but also practical and informative. More than ten of the pearls among her gardens are masterfully captured by nature photographer Johan De Meester and clearly and compellingly described by Dina. The most beautiful plant combinations from each garden are shown, the choice of materials explained and technical problems highlighted.

Dina Deferme is a garden- and landscape architect. She designs countless gardens at home and abroad. Numerous visitors from all corners of the world are charmed by the awe-inspiring and harmonious results of her work. Johan De Meester has already photographed a number of renowned garden books.

An instructive journey through many fl owering paradises captured throughout the seasons.

FOREIGN RIGHTS 2013 | GARDENING

220 x 240 mm | 176 pages 10,000 words full colour illustrations paperback with flaps all rights available

Vertical gardens Jean Vanhoof photography Marc Slootmaekers Multilingual edition available: Dutch, French, English, German

• Full of creative ideas to design your own vertical garden • Step-by-step explanations • Give your small space a green ‘touch’

Vertical gardens gives a brief introduction to the history of vertical gardening and its rising popularity with city dwellers.

Gardening journalist Jean Vanhoof is the author of numerous gardening books, among others The most beautiful natural pools.

The book answers frequently asked questions such as: ‘How can you design a vertical garden? What do you have to keep in mind? Which plants are ideal for small spaces?’

The work of the nature photographer Marc Slootmaekers illustrates numerous magazines and books. His photographs are regularly awarded at international nature photography competitions.

Besides this, the book also describes the many different types of vertical gardens, with special attention to feasible projects that can be self-constructed. The step-by-step explanations and detailed accounts of experienced gardeners will help out the reader to get to work straight away.

FOREIGN RIGHTS 2013 | SPORTS

160 x 240 mm | ca. 176 pages 80,000 words paperback all rights available

Sympathy for the Devils The secret of the Belgians in the Premier League Raf Willems • The facts behind the incredible success story • A unique look behind the scenes of English Premier League clubs • Includes all the ‘big’ names: Mignolet, Kompany, Hazard, Lukaku, Fellaini, Dembélé, Benteke, Mirallas, Vertonghen, Vermaelen Belgian football players are ‘hot stuff ’ in the UK and wanted by the Premier League top clubs.

Inevitably, this bunch of players has become known as Belgium’s ‘golden generation’ at home and now here. – Esquire Magazine UK, March 2013

But why? Author and football expert Raf Willems highlights in this book the remarkable breakthrough of the top Belgian football players in the Premier League. What are the factors that explain their success abroad? What is the framework? In this book, the author extensively describes the real person behind the player and also his entourage (coach, family, friends, medical supervision, sports coaching).

Raf Willems is a sports writer and author of several books dealing with football. He already wrote 11 RSC Anderlecht and Barça, Barçaaaa! for Lannoo Publishers. He has his own website about sports and social projects.

FOREIGN RIGHTS 2013 | SPORTS

170 x 240 mm | 144 pages ca. 37,000 words full colour illustrations paperback with flaps all rights available

Start to run Fit and healthy in 10 weeks Evy Gruyaert • Guidebook to improve your physical condition in 10 weeks • Varied training schedules along with healthy recipes • More than 25,000 copies were sold of the previous editions

Start to run is an indispensable and catchy guide, that ends all doubts and questions the beginner may have.

Evy Gruyaert works for the Belgian television, where she hosts the series Vlaanderen Vakantieland.

Based on her personal experience, Evy Gruyaert tells all about varied training schedules and informs the reader on how he or she can easily learn to run in 10 weeks, while gradually building up his/her physical condition. Start to run is ﬁ lled to the brim with health tips by sports doctors and physiotherapists. In addition, this trendy book also features some balanced, healthy recipes and food tips. 25,000 podcasts of Start to run, where Evy encourages the runner, were already sold.

FOREIGN RIGHTS 2013 | ART

395 x 320 mm | 464 pages 500 colour illustrations 35,500 words hardcover with jacket all rights available

Flemish masters revisited

till~holger Borchert

d e ta i l Milestones of the 15th to the 17th century

Masterwork From van Eyck to Rubens Till Holger-Borchert • A selection of 40 Flemish masterpieces from the most renowned museums from all over Europe • A look at the Old Masters from different angles • Astonishing, large format pictures – A journey through the fascinating world of details Flemish art from the 15th to the 17th century has had an immense infl uence on art in Europe and in the world and is famous for its rich colours and craftsmanship. The paintings from Masters such as Jan van Eyck, Rogier van der Weyden, Peter Paul Rubens, Hugo Van der Goes, Hans Memling, Hieronymus Bosch, Pieter Bruegel, Peter Paul Rubens and Anthony Van Dyck offer an astonishing wealth of details. Masterwork seeks to provide a visually and intellectually compelling introduction to the artists of this time by focusing on their most interesting masterpieces.

panied by enlarged details. Each selected painting is provided with a thorough examination of the work’s techniques, composition, theme and historical background. Till Holger-Borchert is the curator of the Groeninge Museum in Bruges. He has contributed to many reference books such as The Age of van Eyck, Memling’s Portraits, Splendour of the Burgundian Court, van Eyck to Dürer and Imperial Treasures. He is author and coordinator of this project.

20 painters are introduced with short biographies and overviews of their artistic development. One or more key works of their artistic oeuvre are presented in a detailed way. The masterpieces in this work are displayed in a highly attractive fashion and accom-