MASON JAR PAD THAI This mason jar meal is a fun and portable take on the traditional pad thai. It is perfect for meal prep and on the go lunches. This recipe is packed with vibrant veggies, noodles, and a deliciously creamy peanut sauce. Our layered mason jar method will keep your ingredients fresh until you are ready to shake and enjoy!
Ingredients Stir-Fry: 3 oz soba noodles 1.5 tsp vegetable oil 1 medium shallot, minced 1 garlic clove, minced 1 carrot, julienned 1 cucumber, julienned 1 bell pepper, julienned 1 cup Spinach
Peanut Sauce 1.5 tbs peanut butter 2 tsp sodium-reduced soy sauce 2 tsp toasted sesame oil 2 tsp hoisin sauce 2 tsp lime juice Optional garnish fresh cilantro toasted sesame seeds honey roasted peanuts
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