Issuu

YOUR campus FOOD

journey STARTS HERE

TABLE OF CONTENTS SUSTAINABILITY

.................

MEAL PLANS

................. 2

CAMPUS DINING MAP

................. 4

NUTRITION & WELLNESS

................. 6

MANAGING AN ALLERGY

................. 8

RESIDENTIAL DINING

................. 9

PURE EATS

. . . . . . . . . . . . . . . . . 10

PROGRAMS & EVENTS

. . . . . . . . . . . . . . . . . 11

RETAIL DINING

. . . . . . . . . . . . . . . . . 12

SUSTAINABILITY

LOVE LOCAL As part of The University and UChicago Dining’s commitment to investing in its communities, the Love Local program shows proven success within this model. UChicago Dining sources over 35% of its products from hyperlocal food producers and farms. Sourcing hyperlocal food products from the South Side on a commercial scale demonstrates UChicago’s commitment to investing in its surrounding communities, and procuring locally farmed goods helps lessen UChicago’s carbon footprint while supporting the agricultural industry throughout the Upper Midwest.

C.A.R.E.S Community Action Reaching Every Student (C.A.R.E.S.) is UChicago Dining’s food insecurity initiative supported by students on a meal plan. Run in partnership with Center for Identity + Inclusion, this is a student-to-student meal swipes and dining dollar donation program that provides free access to the dining commons for undergraduate and grad students who remain on campus over key academic breaks but may not have a meal plan or access to a kitchen. If you are struggling with food-insecurity or want to learn how to donate, visit our website at dining.uchicago.edu

DIVERTING FOOD WASTE UChicago Dining boasts an award-winning campus sustainability through several key initiatives. The Compost Accelerator Program in the Dining Commons converts food waste on-site into nutrient-rich biomass used as a natural soil amendment. Soft plastics recycling, championed by the Phoenix Sustainability Initiative, transforms collected materials into durable decking and furniture. Cathey holds a prestigious 4-Star Green Restaurant Association certification, one of fewer than 10 in Illinois, and WasteNot 2.0 drives ongoing food waste reduction across all dining operations. To learn more about UChicago’s sustainability initiatives, visit our website at dining.uchicago.edu If you have any questions or want to be part of UChicago's transformative, long-term plans to create a more robust and environmentally friendly food system on campus, reach our Sustainability and Community Department at dining-sustainability@uchicago.edu.

1 1

MEAL PLANS

YOUR MEALS

Your Way

Meal Swipes

Dining Dollars

To-Go Swipes

UNLIMITED

unlimited

$100

PHOENIX

125

$200

GOTHIC

100

$350

APARTMENT

$265

10-Pack

$25

30-Pack

$85

Lake Park

$200

Learn More Online at dining.uchicago.edu Follow Us To Stay Up To Date on Meal Plan Promotions and Info!

@uchicagodining

Guest Swipes

Meal Exchanges

Meal Plan Terms Meal Exchange: Allows you to use a select number of meal swipes at campus cafés, markets, and Hutchinson Commons. Meal exchanges can be used once per meal period and expire at the end of each quarter. Dining Dollars: Our tax-exempt dining currency designed for use at various dining locations on campus. Use your Campus ID like a debit card! To-Go Swipes: Deducts one meal swipe and one To‑Go meal from your plan. These meals must be packed and removed from the dining commons, and dine‑in is not allowed when this option is used. 3

CAMPUS DINING MAP 1

6&7

8 10

19 15 17

Dining Commons

Mobile ordering available!

Baker Dining Commons

Bartlett Dining Commons

Cathey Dining Commons

Woodlawn Dining Commons

5500 S. University Ave. 5640 S. University Ave. 6025 S. Ellis Ave. 1156 E. 61st St.

Market Locations 5 17

Maroon Market

5640 S. University Ave.

Midway Market 6031 S. Ellis Ave

Retail Locations

Ca Phe Da @ Quantum

Gordon Café & Market

Hutchinson Commons

Pret A Manger

Peach’s @ University

Chicago French Press

Starbucks

Tiffin Café

Press Café

Harris Café

Law Café

Midway Café

Café Logan

5640 S. Ellis Ave. 927 E. 57th St.

5706 S. University Ave. 5706 S. University Ave. 5730 S Ellis Ave. 970 E. 58th St.

5757 S University Ave. 1414 E. 59th Street 1427 E. 60th St.

1307 E. 60th St. 1111 E. 60th St.

6031 S. Ellis Ave 915 E 60th St.

LEARN MORE ONLINE!

NUTRITION & WELLNESS INCLUSIVE DINING We are proud to cater to the diverse dietary needs and preferences of our students at Chicago Dining. All four of our dining commons are equipped with Kosher Kitchens, certified by the Chicago Rabbinical Council. We offer a robust Halal Station at each dining common, certified by the Islamic Food and Nutrition Council of America (IFANCA). For those with vegetarian and vegan preferences, UChicago Dining offers a wide variety of options. Our Rooted Station is a haven for those following a strict vegan diet, serving up a delicious array of plant-based dishes.

INGREDIENT EXPERTS Our Ingredient Experts are highly trained chefs, managers, and our Campus Dietitian. These individuals can answer your questions about recipes, preparation methods, and even provide you with original packaging for items. You can ﬁnd these team members on the "Meet the Team" Wall located in each dining commons. For specific dietary requirements or personalized assistance, message us at dining-dietitian@uchicago.edu.

Products or ingredients that state the following on packaged labels will not be purchased or brought into any food preparation area: Contains Peanuts Contains Nuts, or Contains Tree Nuts May Contain Peanuts or Tree Nuts Made on Shared Equipment that also processes Peanuts or Tree Nuts

Our dining program adheres to a principle of ingredient transparency. This means that there are no secret ingredients here, and that all ingredients for recipes can be found on digital signage throughout the dining commons. Ingredients with this symbol ^ may contain additional ingredients. If you avoid certain foods, we encourage you to contact an Ingredient Expert. Creating a safe dining experience for guests who avoid gluten is a top priority. Our associates undergo yearly training on Celiac Disease. The Pure Eats Station located at each dining commons avoids the top 9 food allergens and is gluten-avoidant. Foods made at this station are prepared in areas without gluten-containing ingredients. The Avoiding Gluten Pantry, also available at all four of our dining commons, features a separate toaster, waffle iron, refrigerator, and a variety of items avoiding gluten, such as breads, cereals, and snacks. Additional gluten-avoidant options can be found throughout the four dining commons; however, we cannot guarantee that preparation is free from cross-contact in these areas. Please ask an Ingredient Expert if you have questions about a specific menu item and how it was prepared. All managers and associates who handle food undergo food allergy and celiac training, certified by FARE. This training is reinforced regularly throughout the year by our Campus Dietitian and other Managers. UChicago Dining follows a limitedexposure peanut and tree nut dining policy in all of our residential dining commons.

For the safety of all our patrons, outside food and beverages may not be consumed in the residential dining spaces.

YOUR DIETITIAN UChicago Dining provides complimentary nutrition counseling via the Campus Registered Dietitian. Your dietitian offers counseling on a variety of topics including: Food Allergies and Celiac General Healthy Eating Plant-Based Nutrition

FOR MORE INFORMATION Email your campus dietitian at dining-dietitian@uchicago.edu View daily menu information online at https://dineoncampus.com/uchicago

DINING WITH A FOOD ALLERGY If you have a food allergy, connect with our campus dietitian and the UChicago Dining team to help you best navigate the Dining Commons. See below for a list of steps you can take to manage your food allergy and enjoy your dining experience.

Carry your prescribed epinephrine auto-injector at all times. Be proﬁcient in managing your food allergy(ies) and avoid allergenic foods. Read Station signage and ingredient information. Ask to see ingredient labels for non-housemade products. Know how to use medications for allergic reactions and keep emergency contact information with you. Request glove changes or fresh utensils/pans at made-to-order stations. Recognize and address allergic reaction symptoms promptly. Exercise caution with deep-fried and bakery items for potential crosscontact. If you notice an issue, inform a manager or executive chef on duty. Feel free to ask questions anytime for a safe dining experience.

For ingredient inquiries, ask your Ingredient Expert (learn more about Ingredient Experts under “Nutrition & Wellness”)

MANAGING AN ALLERGY If you are at risk of anaphylaxis, please keep in mind the info below: If you have been prescribed an epinephrine auto-injector, keep it with you at all times! Wear medical alert identification at all times. If you are having a reaction, get help immediately!

In Case of a Food-Allergic Reaction Administer your medication (e.g., epinephrine auto-injector). Call 911 or ask someone to call for you. Let them know you are having a food allergic reaction. Do not go back to your room alone after eating.

HOW WE HELP YOU 1. We require that ALL associates complete annual food allergy training. 2. We post menu signage that at a minimum accurately reflects the food being served. 3. We have ingredient experts whose primary role is to carefully respond to food ingredient questions, including checking food labels, preparation procedures, and completing food orders for guests with food allergies. They are specially trained, always available, and a guest’s main point of contact to help them navigate their questions. 4. We post food allergy awareness signage both front and back of house.

We're committed to ensuring you have a fulfilling dining experience while addressing your dietary needs. Feel free to contact us anytime at diningdietitian@uchicago.edu for assistance or to start the process. Let us take care of your dining journey so you can focus on thriving academically and socially at UChicago! 8

RESIDENTIAL DINING Kitchen

Flame

Your one-stop shop, the Kitchen Station, makes up a complete, balanced meal. Grab your protein, carbs, and veggies right here with rotating themes each meal period.

Build Your Own Build Your Own

All DCs feature a BYO omelet station in the mornings. Baker has a BYO Pasta Station for lunch and dinner, and Cathey showcases a BYO stir-fry wok station inside Pure Eats.

The Deli & & Salad Bar The Deli

Salad Bar

The Deli allows guests to customize their deli sandwiches or wraps with a variety of breads, proteins & toppings to choose from! The salad bar provides farm-fresh lettuce blends, toppings, and homemade dressings.

Rooted Rooted

A go-to station for a quick bite, the Grill/Flame Stations offer a steady selection of hamburgers, grilled chicken, hot dogs, french fries, and a rotating selection of Vegan and Vegetarian proteins.

Halal

All four dining commons feature an IFANCA certified Halal Station. We work closely with the Muslim Student Association to ensure our offerings meet specific dietary restrictions.

Kosher

Woodlawn, Baker and Cathey each have a Kosher Kitchen, while Bartlett boasts a Kosher Dairy Kitchen that also serves breakfast. During Holiday closures, boxed Kosher meals are still available for pickup. Each Kosher Station is certified through the Chicago Rabbinical Council.

Discover delicious, plant-based cuisines at our rooted station. Experience the flavors of vegan cooking with every bite. Not vegan? Not a problem! Try something new at Rooted.

Pure Eats

Cucina Pizza

Sweet Shoppe

Cucina Pizza & & Pasta Pasta

Featuring fresh, hand-made dough prepared on-site. Guests can choose from 3 different pizza creations and a new rotating pasta. Take it one step further at Baker DC with a made-toorder pasta station!

Pure Eats

Our allergen-friendly station, certified by Gluten Intolerance Group, features food prepared without the top 9 allergens or gluten. Sweet Shoppe

Satisfy your sweet tooth with handmade delights made by our very own pastry chef and two-time Jean Banchet Awards nominee, Claire Crenshaw.

VEGAN

No Animal Products (Including Honey, Dairy, Eggs). Daily Vegan Entrees at Rooted Stations.

VEGETARIAN

No Meat, but May Include Dairy or Eggs. Daily Options at Various Stations.

PROTEIN

This represents foods that have a good source of protein.

Example: Kitchen & Pure Eats Station Dining Commons Menu 9

PURE EATS Pure Eats Stations feature foods that are prepared without gluten or the following Top 9 allergens.

MILK Non-dairy milk is available daily. Many items contain milk or milk-based products, including those with butter or margarine. Check with a manager or chef for details.

EGG Many baked goods and desserts contain eggs. Check ingredient labels and ask a manager or chef if you're unsure if an item contains eggs.

PEANUT Peanuts are not used in our kitchen, but some bakery items may come from facilities that handle peanuts. Sunflower butter is available as a substitute for peanut butter.

TREE NUT Tree nuts are not used in our kitchen, but some bakery items may come from facilities that handle tree nuts.

SOY Soy is found in many products. Check with a manager if you have a severe allergy.

WHEAT Wheat is found in common foods like bread, pasta, cereals, baked goods, and less obvious items such as hot dogs and some sauces.

FISH Fish may be in gravies, barbecue sauces, Worcestershire sauces, Caesar salads, sushi, and some dressings. Always check menus and ingredient lists.

SHELLFISH Shellfish allergies include shrimp, crab, lobster, crayfish, and prawns.

SESAME Sesame can be found in hummus, baba ganoush, breads, bagels, sushi, falafel, tempeh, veggie burgers, and dressings. Always check the ingredient list on the dining commons menus.

GLUTEN We use the term "Avoiding Gluten" to identify dishes made without glutencontaining ingredients. Gluten can be found in wheat, rye, and barley and is often hidden in soups, sauces, and gravy. 10

PROGRAMS & EVENTS

Learn to cook from professional chefs! UChicago students can hone their kitchen skills when they sign up for chef-led cooking classes. Learn how to make quick meals and add exciting new flavors to your meals at home. UChicago's Teaching Kitchens are located throughout campus, and you can sign up by scanning the QR codes and checking our social media throughout the academic year.

The Ch(ART)wells Cultural Series fosters inclusivity and acceptance in the dining commons by highlighting various cultures. This initiative features the connection between Food, Art, & Culture through educational, entertaining, and engaging experiences, including Station Takeovers, DIY events, and other foodforward activities. Examples of Cultural Series celebrations include Diwali, Lunar New Year, and Black History Month, to name a few.

MYSTERY DINER CELEBRATION

Mystery Diner gives UChicago students, staff, and faculty the opportunity to improve campus dining. Participants dine at select locations, provide feedback through short surveys, and receive Dining Dollars and a meal swipe. Your feedback is directly related to our winners. Dining team members who receive positive feedback multiple times throughout the survey are chosen as Mystery Diner Awardees. We honor them each year with a celebration at a dining commons and provide them with a gift card and plaque for their exceptional service. The celebration is open to all students, faculty & staff.

This program is designed to engage and connect first-year students to dining services, with the understanding that we are a 'home away from home' for many students. First Year Eats allows first-year students to connect with their upper-level counterparts, chefs, and other key dining staff.

POP-UP EVENTS Throughout the academic year, students can expect to see fun, food-focused popups. These events offer an exciting change of pace from studying while offering their own unique educational experience.

WHAT DO UCHICAGO STUDENTS SAY ABOUT OUR EVENTS?

SCAN or CLICK HERE TO WATCH 11

RETAIL DINING At UChicago Dining, Good Food Matters, and having access to good food is equally important. That’s why we partner with local restaurants and chefs to provide a truly unique, and robust retail dining experience!

MAROON MAROON MARKET, MARKET commonly known as “Bart Mart” among students, is located inside Bartlett Dining Commons, on the first floor. This location offers everyday essentials and dorm room staples, as well as specialty beverages and snacks! Stop in for a mid-day pick-me-up or late night munch. During the Academic Year, Maroon Market is open late! MIDWAY MIDWAY MARKET, MARKET similar to Maroon, features a range of snacks, beverages, and hygiene essentials. Located just outside of Renee Granville Grossman Residential Commons, Midway Market offers convenient access to an array of items!

Cà Phê CÀ PHÊDá DÁVietnamese. VIETNAMESE Cafe CAFÉ is an award winning casual concept by Chef Thai & Danielle Dang, specializing in Vietnamese coffee culture, street food, bánh mì's, phở, and more!

GORDON CAFÉ

HUTCHINSON COMMONS

GORDON CAFE is located on the third floor of the GCIS building and is GORDON CAFÉ available exclusively to students and staff with GCIS building access. Offering a range of snacks, beverages, made-to-order sandwiches and daily soup specials.

HUTCINSON HUTCHINSONCOMMONS COMMONS features six different concepts with cuisines from around the world! This robust food hall, located at the center of campus, highlights our Love Local program, showcasing 6 unique, local, Chicago businesses and accepts Dining Dollars Phoenix cASH and Meal Exchanges! PRET A MANGER MANGER at UChicago is one of just 2 Chicago locations. Pret’s PRET A mission is simple; “To serve freshly made food and good organic coffee”. You can ﬁnd this location nestled in the center of campus near Hutchinson Commons. PEACH’S PEACH’S @ @ UNIVERSITY UNIVERSITY on the first floor of UChicago’s Crerar Library, is operated by Chef Cliff Rome, founder of Rome’s Joy Companies and known for his work at Peach’s Restaurant and the Obama Presidential Center. The café serves soulful comfort food favorites in a convenient campus setting, making it an easy stop for students, faculty, and staff.

GOOD FOO

in partne rship with

CHICAGOFRENCH FRENCHPRESS PRESSis one of UChicago Dining’s premier coffee CHICAGO destinations. Owner & Founder Kris Christian brings her freshly ground coffee and fair trade sourced beans to UChicago’s campus! Stop by for your daily brew or order ahead on Grubhub and try something new!

STARBUCKS STARBUCKS on UChicago’s campus accepts dining dollars and now features mobile ordering! That means you and your friends can rack up Starbucks points all year long. TIFFIN TIFFIN CAFÉ CAFÉ serves a creative menu by local partner, Cheesie’s! Exclusively available to students and staff with I-House access, Tiffin provides students with a convenient means to meals around the clock!

PRESS

PRESS PRESS CAFÉ, CAFÉ named due to its location inside the Press Building, is available to students and staff with Press Building access. It features a rotating soup menu, grab and go, and select beverage options. HARRIS HARRIS CAFÉ CAFÉ can be found inside the Harris School of Public Policy at the Keller Center, just one block from Woodlawn Dining Commons! Here, you can find classic café fare like daily soup specials, grab-and-go sandwiches, and a variety of coffee beverages PLUS poke bowls and select sushi provided by local partner, Paks. LAW LAW CAFÉ CAFÉ just inside UChicago’s Law School, is home to a specialty coffee program by Lavazza Coffee. This location serves a variety of breakfast sandwiches and pastries, and lunch options from our campus Pret A Manger. MIDWAY MIDWAY CAFÉ, CAFÉ inside Midway Market, features a convenient study location or hang out for students. With access to a TV and lounge-style seating, this café is the perfect spot to host game nights, RSO meetups, or catch the game with friends and good food. CAFÉ CAFÈLOGAN LOGANis located on Level One of the Logan Arts Center and features an eclectic local menu run by the creators behind Bronzeville’s Carver47. Menu items include sandwiches, salads, small plates and rotating seasonal offerings. Coffee, espresso, wine, and craft beer are also available. For more information on Cafe Logan, check out the website www.logancenter.uchicago.edu/cafelogan

D MATTERS DD MATTERS

13 13