Food Without Borders is a 66-page, full-colour cookbook featuring recipes from 27 countries around the world – one for each letter of the alphabet, plus a traditional Irish recipe. Alongside each recipe, readers will find stories of the journeys the cooks and their families have undertaken to arrive in Ireland, and of their time here so far.
The cookbook was created by and for home cooks, and the intention is for schools and families throughout Ireland to be to learn from other cultures while experimenting with cooking the dishes. Traditional recipes are conveyed using ingredients readily available in Ireland. With delicacies such as Congolese fumbwa (a spinach stew), Qatari Legemat (sweet fried dumplings), and Venezuelan Arepas con Perico (crispy savoury pastries), there are plenty of dishes to explore and something for everyone to enjoy.
