209 Magazine - Issue #70

Stewart & Jasper

A family run business since 1948 and located in California’s Central Valley, our philosophy is to give our customers the finest quality products by controlling every aspect of production, from the Orchard to the Marketplace - from the ground up. We specialize in gourmet California almond products for every occasion including weddings, birthdays, anniversaries, corporate gifts, welcome bags, VIP gifts and so much more.

Steak&Shrimp

PUBLISHER/OWNER

Hank

Kristina

MANAGING

Sabra Stafford

WRITERS & PHOTOGRAHERS

Christopher Correa

Matt Johanson

Vince Rembulat

Dennis Wyatt

CREATIVE DIRECTOR

Harold L. George

ADVERTISING

Chris Castro

Beth Flanagan

Melody Wann

Charles Webber

DIGITAL FULFILLMENT COORDINATOR

Rich Matheson

SCAN this to advertise in 209 Magazine or call Manteca • (209) 249-3500 • Newman • (209) 243-8170 Oakdale • (209) 847-3021 • Turlock • (209) 634-9141

Celebrating the Best of Us

Every year, our Best of 209 issue reminds us of what makes this region so extraordinary—not just the landscapes and landmarks, but the people, businesses, and organizations that shape our daily lives. This time, we turned the reins over to you, our readers, and you responded with enthusiasm and heart. More than 200,000 votes were cast, highlighting everything from your favorite coffee shops and boutiques to the nonprofits and professionals who go above and beyond. This issue is your voice, your choices, and your celebration of the best the 209 has to offer.

Inside these pages, you’ll find a vibrant mosaic of community pride. We preview the Lodi Grape Festival, a beloved tradition that blends agriculture, art, and entertainment in one delicious weekend. In Turlock, the Carnegie Arts Center unveils a new exhibit featuring the works of talented local artists whose creativity reflects the soul of the Valley. We also take you to the tranquil shores of Tenaya Lake, where serenity meets Sierra beauty, and introduce you to Athena’s Gift, a charming new shop in Newman offering exquisite olive oils and gourmet finds.

Wine lovers will enjoy our visit to Lucca Winery in Ripon, where bold flavors and warm hospitality create a tasting experience worth savoring. And of course, the heart of this issue is the Best of 209 winners—those who’ve earned your trust, loyalty, and admiration. Whether it’s a family-run restaurant, a dedicated healthcare provider, or a local gym that keeps you moving, these honorees represent the spirit of excellence that defines our region.

As you explore this issue, we encourage you to support the businesses and organizations featured—not just the winners, but also the advertisers who make this publication possible. Their investment in our community helps us continue telling the stories that matter. Here’s to celebrating the best of us, together.

Hank Vander Veen Publisher/Owner hvanderveen@209magazine.com

Scene in the

The summer heat didn’t put a damper on the fun to be had in the 209 in June and July. From running for a cause to the patriotic 4th and the beloved Stanislaus County Fair, the good times were on a roll in the 209. To have your event featured in Scene in the 209, email sstafford@209magazine.com.

Gatherings and events may have been thrown a curve ball over the last couple months, but 209 residents are resilient and found safe ways to come together and enjoy the holiday season and start the new year.

SPECIAL OLYMPICS OF NORTHERN CALIFORNIA

Police officers throughout Stanislaus County put on their running shoes in June to run about three miles throughout Ceres for a good cause – Special Olympics of Northern California. Special Olympics is designed to support and encourage intellectually disabled persons. The Ceres run took place just days before the 2025 Summer Games at Santa Clara University.

Newly appointed Ceres Police Chief Trenton Johnson carried the Special Olympic torch at the beginning of the three-mile law enforcement Torch Run Tuesday morning. City employees and officers from throughout the county joined Special Olympic athletes in a major fundraiser for that organization.

Festa queens ride proudly atop a patriotic float during Gustine’s 4th of July parade, dressed in shimmering red and blue gowns with sparkling crowns.

PATRIOTIC PRIDE

Main Street in Gustine came alive with star-spangled spirit this Fourth of July as hundreds of families lined the sidewalks for the city’s annual Independence Day Parade. With American flags waving, music echoing down the blocks, and children scrambling for candy, the parade was a perfect display of community pride, creativity, and tradition.

The Merced County Sheriff’s Posse lines up on horseback in front of Gustine High School ahead of the city’s 4th of July parade, their matching blue uniforms and white cowboy hats echoing a proud display of tradition and service. With American flags held high and horses outfitted in patriotic tack, the posse’s presence brought a touch of Western heritage to the holiday celebration.

STANISLAUS COUNTY FAIR

Families, friends, and fairgoers from across the Central Valley flocked to the Stanislaus County Fair in Turlock, soaking up the summer sun and diving into classic fair fun. From spinning carnival rides and live music to deepfried treats and prize-winning livestock, the fairgrounds were buzzing with energy and laughter.

COMMUNITY EVENTS

AUG 8 2025 AUG 9 2025 AUG10 2025

SUTTER CREEK RAGTIME FESTIVAL

The Historic Sutter Creek Ragtime Festival celebrates its 27th year August 8–10, bringing Ragtime, Boogie Woogie, Stride, and Early Jazz to Main Street in Sutter Creek. The three-day event features top performers from across the country, including Frederick Hodges, Carl Sonny Leyland, Paul Orsi, Danny Coots, and Guinness World Record holder Squeek Steele. Ensemble acts include the Pacific Coast Ragtime Orchestra and the Amador Clarinet Quartet.

Festival highlights include silent movies with live piano, jam sessions, duets, and a Youth Concert featuring ten rising pianists. Two $500 scholarships will be awarded to standout youth performers.

Music begins Friday at 4 p.m. and continues through Sunday afternoon across five downtown venues. The City Hall Auditorium serves as festival headquarters, with badges and merchandise available throughout the weekend.

For details, visit historicsutter creekragtimefestival.com or call 209-304-0835.

FULL MOON SOUND BATH

Appellation Lodi’s Wine & Roses Resort & Spa will host a Full Moon Sound Bath on Sunday, August 9 from 7:00 to 8:30 p.m. at the resort’s pool area. This 90-minute outdoor experience invites participants to relax and realign under the energy of the full moon through guided sound therapy.

Open to all experience levels, the session includes emotional cleansing and energetic renewal in a tranquil setting. Attendees are encouraged to wear comfortable clothing and bring a water bottle, yoga mat, blanket, or pillow for added comfort. Yoga mats and water will be provided. Guests should arrive by 6:45 p.m. and check in at Guest Registration for directions to the pool.

MODSTOCK MUSIC FESTIVAL

Modesto’s beloved Modstock Music Festival is back for its 15th annual celebration, bringing a full day of live music and community spirit to Graceada Park on Saturday, August 10. From 10 a.m. to 9 p.m., festivalgoers can enjoy performances from over 100 bands, including headliners Triple D, Flying Blind, and Aware.

The lineup also features a wide range of local and regional talent such as Bangarang, The Vibes, Western Bound, Remedy GSG, and many more. With music spanning genres and generations, Modstock offers something for every listener. Admission is free, and all ages are welcome.

AUG16

2025 AUG16 2025 AUG30 2025

CLASSIC C10 TRUCK SHOW

Truck enthusiasts and community members alike are invited to the Stanislaus County Fairgrounds & Event Center in Turlock on Saturday, August 16 for an afternoon of vintage charm and lively entertainment. Beginning at 3 p.m., the event will showcase a stunning lineup of classic C10 trucks, accompanied by a variety of food trucks, local vendors, and live music.

The gathering offers a familyfriendly atmosphere with something for everyone— whether you’re admiring restored pickups, sampling street food, or browsing handcrafted goods. Admission is free, and all ages are welcome.

CALIFORNIA HIGHLAND GAMES STATE CHAMPIONSHIP

The Amador Scottish Games will host the California Highland Games State Championship on Saturday, August 16, beginning at 8:30 a.m. at the Amador County Fairgrounds. Open to competitors aged 18 and older, the event features separate classes for men and women, welcoming both seasoned athletes and beginners.

Participants are required to wear kilts, and gyms or specialty groups are encouraged to register. No prior experience is necessary, and local practice opportunities are available through the Gold Country Throwers on Facebook.

The event is presented by Mother Lode Scots, Scottish Heavy Athletics, and the Gold Country Celtic Society, with support from Viking Services and Celtic Herbal Kitchen. For registration and details, visit MotherLodeScots.com

STOCKTON LABOR DAY POW WOW

The University of the Pacific El Centro and the Stockton Pow Wow Committee will host the Annual Stockton Labor Day Pow Wow on August 30–31 at the Wendell Phillips Center Lawn. This free, family-friendly event invites the public to experience the vibrant traditions of Indigenous peoples from across California and the western United States.

Since 1981, the Pow Wow has brought together tribes to share songs, dances, drums, arts, crafts, and Native cuisine. Attendees can enjoy buffalo burgers, Indian hotdogs wrapped in frybread, Native American tacos, and more. Dozens of vendors will offer handmade jewelry, clothing, artwork, and cultural items.

The celebration runs Saturday from 11 a.m. to 8 p.m. and Sunday from 11 a.m. to 6 p.m. Alcohol, drugs, outside sales, and raffles are prohibited.

STOCKTON’S GREEK FOOD FESTIVAL

St. Basil Greek Orthodox Church invites the community to celebrate the 66th Annual Greek Food Festival, taking place September 5–7 at 920 W. March Lane in Stockton. The three-day event promises authentic Greek cuisine, lively music, traditional dancing, and fun for all ages. Festival hours are noon to 10 p.m. on Friday and Saturday, and noon to 6 p.m. on Sunday. Admission is $5, with free entry for children 11 and under when accompanied by an adult.

Visitors can savor Greek pastries, enjoy cultural performances, and immerse themselves in the festive spirit of Greece. For details, visit Facebook.com/ GreekFoodFestivalStocktonCa or call (209) 478-7564

For more information visit ModestoSymphony.org/picnic. SEP 5 2025 SEP 6 2025

MODESTO SYMPHONY TO PRESENT “PICNIC AT THE POPS!”

The Modesto Symphony Orchestra will host its annual Picnic at the Pops! concert on Saturday, September 6 at 7:30 p.m., set outdoors on the scenic GALLO grounds at 600 Yosemite Boulevard in Modesto. This year’s performance is a highenergy symphonic tribute to the legendary music of Queen, featuring guest vocalist Brody Dolyniuk and conducted by MSO Principal Pops Conductor Ryan Murray.

The family-friendly event draws thousands of attendees from across the region for an evening of music, dancing, and community under the stars. Guests are encouraged to bring blankets and picnic baskets,

though food will also be available for purchase from local vendors including Greens on Tenth, The Sinaloense Food Truck, and Yogurt Mill’s Froyo Truck. Outside alcohol is prohibited, but beverages will be available on-site, with proceeds benefiting the MSO.

Tickets are on sale now through the Gallo Center Ticket Office. General Lawn tickets start at $45 for adults and $12 for youth under 17. Reserved Lawn seating begins at $75 for adults and $20 for youth. Group discounts are available.

Homegrown vision

By KRISTINA HACKER

Central Valley native Karen Warner has always been driven to make a difference. The Oakdale native is currently making waves in the bioeconomy landscape as CEO of Beam Circular.

Beam Circular, based in Modesto, acts as a coordinating hub for regional and national bioeconomy projects. The nonprofit collaborates with regional community colleges, universities, economic development organizations, bio-based companies, startups, large manufacturers, community partners, and investors.

Warner, a 2006 Oakdale High School graduate, earned her undergraduate degree in Human Biology from Stanford University in 2010. After graduation, she moved to New York to help build the non-profit Global Health Corps, which led to a role at Emerson Collective, a social change organization founded by Laurene Powell Jobs. At Emerson, Warner focused on education, immigration reform, and health.

In 2015, Warner began her graduate studies, spending a year and a half at Stanford for her MBA and another year and a half at Harvard for her MPA (Masters in Public Administration). In 2018, Warner returned to the Central Valley and volunteered for Josh Harder’s Congressional campaign. Following his win, she led the district’s office from Modesto, co-leading the

team with Harder’s Chief of Staff in Washington, D.C.

“It was amazing to come back to the Valley. In a legislative office, you interact with a cross-section of the community—meeting with the Farm Bureau, the water district, hospitals, local churches, and the teachers union. It was a fascinating way to be reintroduced to the region,” Warner said.

In 2019, after the birth of her son and later her daughter in 2022, Warner began to focus on the future.

“I’ve always been interested in growing the economy here in a way that benefits both people and the planet. With climate change impacting us, we need to adapt and create solutions that foster community and steward resources for future generations.”

Warner’s interest deepened as she worked on the Stanislaus 2030 planning process—a public-private initiative aimed at creating a strategic investment plan for the county. The research unveiled a growing bioeconomy and the potential to transform local waste into new products, sparking Warner’s interest.

“One of the key recommendations from the Stanislaus 2030 report was developing a circular bioeconomy by converting biomass into bio-based products. That’s how Beam Circular was born,” Warner explained.

Industries like almond growers are

leaders in investing in circular product development. “Other industries may be newer to this focus,” Warner said.

One of Warner’s proudest achievements is Beam Circular’s accelerator program, which offers entrepreneurs deep support, funding, advising, and mentoring. The first cohort, launched in February, received 102 global applications and selected six entrepreneurs, including the founder of Fit Candy, a Turlock company creating candy from watermelon rinds.

Most recently, Beam Circular secured $9.8 million in funding to build the California Bioeconomy Innovation Campus. This facility will help scale technologies that convert agricultural byproducts, food waste, and forestry residues into renewable energy, sustainable materials, and other valuable products.

“The campus will offer shared facilities for entrepreneurs, support workforce training, and de-risk technologies that unlock new industry opportunities,” Warner said. “This is a major step forward for California’s leadership in the bioeconomy.”

Warner’s work reflects her belief that the community is building the infrastructure to turn waste into opportunity, creating green jobs while protecting the environment.

To learn more about Beam Circular, visit: beamcircular.org. ●

Lodi Grape Festival

By SABRA STAFFORD

For more than eight decades, the Lodi Grape Festival has been a beloved tradition in California’s Central Valley—an annual celebration of harvest, community, and creativity. From September 11–14, 2025, the festival returns with four days of nonstop fun, flavor, and entertainment at the Lodi Grape Festival Grounds.

What began as a modest food gathering in downtown Lodi has grown into a full-scale event that draws thousands each year. Today, the festival features everything from grape and commodity murals to competitive exhibits, carnival rides, wine tasting, and a vibrant lineup of live music. It’s a place where agriculture meets artistry, and where families, friends, and visitors come together to toast the region’s rich viticultural heritage.

Each day offers something special. Thursday kicks off with Family Value Day, where guests 16 and under get in free all day long. Friday’s Free ’til 5 promotion lets everyone enjoy the festival at no cost from noon to 5 p.m. On Saturday and Sunday, early birds can bring two cans of food and gain entry for just $2 between noon and 2 p.m. — a great way to give back while enjoying the festivities.

The entertainment lineup is stacked with crowd-pleasers. Fleetwood Mask, the acclaimed Fleetwood Mac tribute band, opens the festival at 7:30 p.m. on Thursday night. Country star Tyler Rich takes the stage at 7:30 p.m. Friday, followed by pop-rock favorites We the Kings at 7:30 p.m. on Saturday. Sunday wraps up with Latin music legends Industria Del Amor, performing at 6 p.m. All concerts are

held on the Michelob Ultra Stage and are included with admission.

Beyond the music, guests can explore art, photography, quilts, and floriculture displays, or visit the petting zoo for hands-on fun. The grape and commodity murals— crafted with real agricultural products—remain a signature attraction, showcasing the creativity and pride of the local community.

Admission is $12 for adults (ages 13 and up), $8 for youth (ages 6–12), and free for children 5 and under. Parking is $12 and must be paid by credit or debit card—cash is not accepted in official lots.

Whether you’re coming for the wine, the rides, the music, or the murals, the Lodi Grape Festival offers a taste of everything that makes this region special. For tickets, schedules, and more information, visit grapefestival.com. ●

By SABRA STAFFORD

Stephen Abbas, Turlock

Leslee Adams, Modesto

Alex Aguilera, Patterson

Cruz Andrade, Turlock

Anna Barber, Ripon

Steve Bauman, Modesto

Blake Bautista, Patterson

Elizabeth Bedard, Clovis

Josh Christensen, Merced

Susan Conner, Altaville

William Conrad, Turlock

Hannelore Fischer, Mariposa

Jennifer Fosgate, Merced

Janelle Freiman, La Jolla

Sarah Anne Graham, Sonora

Irene Hales, Turlock

Don Hall, Turlock

William Harris, Modesto

Andria Hernandez, Turlock

Greg Hubbard, Sacramento

Gary Hunter, Oakdale

Sharon Iyer, Turlock

John Kifer, North Fork

Mary-Jane Kiskanen, Modesto

Mark Knize, Tracy

Mary-Ellen Latino, Avila Beach

Larry Lew, Modesto

Lisa Livingston, Modesto

Kathy Marks, Oakhurst

Galen Martin, Waterford

Geneva Mello, Lodi

Cathy Miranker, San Francisco

Amy Morgan, Clovis

Doré Neveling, Modesto

Monica Ocegueda, Turlock

Rhett Regina Owings, Turlock

David Patton, Groveland

Vivian Patton, Groveland

Mikaela Purcell, Keyes

Patrick Rhames, Fresno

Ruben Sanchez, Merced

Brenn Sanford, Modesto

Sue Siefkin, Modesto

Nicole Slater, Modesto

Henrietta Sparkman, Modesto

Leslie Thompson, Oakdale

David Thurman, Merced

Marilyn Wear, Turlock

Larry Whatley, Turlock

Virginia White, Modesto

Lorraine Wilcox, Turlock

Justine Wilson, Lathrop

Jane Zich, Fairfax

Marilyn Zinner, Oakdale

a oftheirstageown

Gallo Center Repertory Company brings local theatre to life

In the past, the Gallo Center Repertory Company has brought many shows to the stage including “All is Calm,” “Boeing Boeing,” “Born Yesterday,” and “The Putnam County Spelling Bee.”

209residents are likely aware of the downtown Modesto arts and entertainment treasure, the Gallo Center for the Arts. Less well known may be the treasure within the treasure: the Gallo Center Repertory Company (GCRC), the Gallo Center’s in-house produced theater operation. It is a rarity in the world of the performing arts, in which presenting organizations similar to the Gallo Center do not typically produce performances of their own.

Founded 15 years ago with the mission to entertain, inspire, and educate, GCRC brings high-quality, locally cast productions to life in the Foster Family Theater— a beautifully intimate 440-seat space. Each season showcases a thoughtfully curated lineup of plays and musicals that blend popular titles with artistic ambition. From beloved classics to contemporary favorites, GCRC performances reflect the vibrancy and diversity of the Central Valley community.

The GCRC’s 2025/26 season is full of mystery and intrigue. The season begins with a new stage adaptation of the classic mystery that inspired Alfred Hitchcock’s iconic film, “Dial M for Murder,” starring Grace Kelly and Ray Milland.

Jeffrey Hatcher’s adaptation of “Dial M for Murder” breathes new life into a classic thriller. Barry Edelstein, Artistic Director of The Old Globe in San Diego, where the play premiered in 2021, proposed a fresh take that centered the female perspective. Hatcher’s response was to elevate Margot, the play’s would-be victim, from passive to powerful.

“In the original, Margot sits in the back,” Hatcher says. “I wanted to put her in the driver’s seat.” By reimagining her as an active participant in her fate, Hatcher reshapes the narrative without disrupting its core suspense. Hatcher also reimagined Max, the American love interest, as Maxine—a bold, funny foil to Margot’s refined world. This fresh energy modern-

Professional theatre with a hometown heartbeat.

izes the tone while preserving the thriller’s essence. Humor, he notes, is essential: “It binds the audience, even to a villain.”

A veteran of adaptations, Hatcher brings deep craft to the process.

“Adaptation is more objective,” he explains, “but you still have to bring something of yourself.”

His approach keeps Knott’s meticulous plot intact while infusing it with new life. Ultimately, “Dial M for Murder” endures because it delivers: mystery, clarity and justice, rare comforts in chaotic times. “It’s comfort food with surprises,” Hatcher says. “A good thriller brings relief and release. Right now, that’s exactly what people want.”

“Dial M for Murder” plays in the Foster Family Theatre at the Gallo Center for the Arts for six performances, Oct. 10-18. GCRC’s other productions for the 25/26 season are “Into the Woods,” Dec. 6 – 14; “The Curious Incident of the Dog in the Night-Time,” March 13 –22, 2026; and “The Da Vinci Code,” May 2 – 10, 2026. Ticket prices for all GCRC performances begin at $28 when purchased in person at the box office.

Season subscribers can enjoy all four productions with a 15% discount, and the opportunity to add special performances like “Purlie Victorious” by Sankofa Theatre Company, the Central Valley’s only African American theatre troupe.

But GCRC isn’t just for the audience—it’s powered by the community. Local actors, designers, and

theater lovers are encouraged to get involved. Open auditions are held before each production, and all levels of experience are welcome. It’s an incredible opportunity to take part in professional-caliber theater while forging friendships and building confidence.

Whether you’re a devoted theatergoer, an aspiring performer, or simply seeking meaningful cultural experiences, GCRC offers something for everyone, including an invitation to be part of something bigger—a local tradition of storytelling that brings people together in a magical way.

To buy tickets or become a subscriber, visit galloarts. org or call the Gallo Center box office. ●

Blood Red Sky

By SABRA STAFFORD

U2’s legacy comes alive in Newman with a high-voltage tribute performance at West Side Theatre

Newman’s West Side Theatre is about to echo with the soaring soundscapes and emotional power of U2, as Blood Red Sky brings their acclaimed tribute performance to town. With a reputation for capturing the spirit and sonic brilliance of the legendary Irish band, Blood Red Sky offers audiences a chance to relive U2’s greatest moments—from their raw, rebellious beginnings to their polished, stadium-filling anthems.

The band’s setlist spans U2’s entire career, but with a special emphasis on the band’s iconic 1983 Red Rocks performance—a rainsoaked, high-voltage show that helped cement U2’s place in rock history. Blood Red Sky recreates that youthful hunger and urgency, performing hits like “Sunday Bloody Sunday,” “New Year’s Day,” “Where the Streets Have No Name,” and “Beautiful Day,” along with select tracks from art legacy.

At the heart of the band is lead vocalist Jerry Pompei, whose commanding stage presence and vocal depth bring Bono’s lyrics to life. A veteran of Sacramento’s music scene, Jerry’s career includes stints with Tight Quarters, Secret Service, and Numonix, where he shared stages with acts like Tower of Power, Romeo Void, and the Red Hot Chili Peppers. His passion for performance is unmistakable. “I play every gig like it’s my last,” he says. “Know Music, Know Life.”

Guitarist Kurt Spataro, portraying The Edge, delivers the shimmering tones and rhythmic textures that define U2’s sound. A lifelong musician and renowned chef, Kurt’s travels through Europe and South America have shaped his musical style. His dedication to replicating The Edge’s signature guitar work is evident in every note. Kurt and Jerry’s musical partnership dates back to their time in Secret Service, and their chemistry continues to shine on stage. Bassist Robert LoRusso, taking on

the role of Adam Clayton, provides the melodic foundation that anchors the band’s sound. Inspired by his father’s musical legacy, Robert found his groove in Numonix and now performs alongside Kurt and Kitty O’Neal in the indie-alt band Skyler’s Pool. His bass work in Blood Red Sky is both faithful and dynamic.

On drums is Gary Huntzinger, who channels Larry Mullen Jr. with precision and heart. A lifelong U2 fan who grew up in England, Gary has seen the band live more than any other and was present at the infamous Oakland Coliseum show where sculptor Armand Vaillancourt painted graffiti on stage. His drumming is shaped by legends like Bonham, Copeland, and Fleetwood, and his connection to U2’s music runs deep.

Blood Red Sky will perform at the West Side Theatre in Newman on Saturday, Sept. 6 at 8 p.m. Tickets are available now at westsidetheatre. ticketleap.com ●

Scott Knight Sutter Tracy Community Hospital

BRETT DIEDE Diede Construction

BRIAN GINI Collins Electrical

BROOKE MCCOLLOUGH Adventist Health

CALE SHERMAN Teichert Construction

MATTHEW REED REED Family Companies

MELISSA FLORES Collins Electrical

PAUL LANNING Healthforce Partners California

RICK CASTRO San Joaquin General Hospital

SHANNON HURLES Builders’ Exchange of San Joaquin

SUSAN DELL’OSSO River Islands

THERESA ROLAND Oak Valley Community Bank

TINA BURCH Central Valley Doctors Health System

Trendy, ‘superfood café’ Vitality Bowls opens in Turlock

By CHRISTOPHER CORREA

As the Geer Gardens shopping center in Turlock undergoes renovations, one space has reopened with new tenants, who are hoping to provide community members with healthier food and drink options.

Those folks are Tianna and Lizandro Barragan, and this weekend, they are approaching one month of operation of Vitality Bowls at 2585 Geer Road. It is the 31st location in the state, coming 14 years after the company was founded

by Roy and Tara Gilad in San Ramon as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives.

“It’s been great so far,” said Tianna. “People seem to really enjoy what we have to offer and are excited to try a bit of everything we have on the menu.”

The menu at Vitality Bowls is vast, but as the name says, it’s all about the bowls, specifically açaí bowls, which are popular dishes with açaí berries small,

Turlock needed healthier options, so we made that dream a reality.

purple fruits produced by the açaí palm trees that native to Central and South America and a known antioxidant. In bowls, they are often mixed with other fruits and toppings like granola, nuts and seeds.

Tianna and Lizandro were introduced to the “super food” in Florida, as each pursued masters degrees at the University of Tampa. They “fell in love” with the bowls, and when they moved back home to the Central Valley, they were ecstatic to discover the Vitality Bowls location in Manteca.

Over a year ago, as aspiring entrepreneurs, they just happened to stop by the Manteca store when they noticed a sign saying that franchising was available. They jumped at the opportunity.

“It was just perfect at the time for us to come across that,” Tianna said. “We are first-time entrepreneurs, and we were brainstorming ideas, mainly thinking about an ice cream shop. But we discussed this and filled out the paperwork, they reached on a week later and it got the ball rolling.”

Lizandro is from Patterson and Tianna is originally from the Southern California town of Monrovia, but they have grown to love Turlock. So when a location was being discussed, it was a no-brainer.

“We thought this was a really good community to bring it into,” Tianna said. “We saw that Turlock was kind of lacking healthy food options, and we know that a lot of people now are very health conscious. Being so close to the

university (Stanislaus State), too, was a plus because students are a big target. When we were in college, we were always looking for places to hang out, study, and also eat healthy, which isn’t easy in college. We want to offer all of that.”

It’s evident in the remodeling job. The inside of the space, which is 1,980 square-feet and was home to Majesty Bible and Gifts for nearly a decade, is almost unrecognizable.

As soon as you walk in, you are met at the register with the backdrop of their massive menu and a newly constructed kitchen, where the magic happens.

Oe of the most popular orders have been, of course, the bowls, specifically the Dragon Bowl, which features a base of pitaya, banana, pineapple, raspberries, coconut milk and mango peach juice with toppings of strawberries, kiwi, almonds, organic goji berries, bee pollen and honey.

The kitchen is complemented with a full allergy kit to accommodate customers.

“We take allergies very seriously here, so if somebody does come in and have allergies, we do have an allergy kit where we use everything from that to create the food.

“We use all the backup food to make sure that none of that food has been cross contaminated with the other food. We always make sure that that’s the number one priority, keeping the kitchen clean, keeping utensils where they need to if we’re working with an allergy,” Tianna said.

As far as drinks go, an early hit has been the pina colada smoothie, which contains organic coconut blend with banana, mango, pineapple, mango peach juice and coconut milk.

There have also been steady orders of paninis and wraps, specifically the Vitality Wrap and the Chimichurri Steak Wrap. The Vitality Wrap has a tomato basil tortilla, hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, garlic aioli and superseed crunch. The Chimichurri Steak Wrap is similar with the tomato basil tortilla, grass-fed sous-vide steak, super greens, grains, roasted tomato, chimichurri, garlic aioli and sunflower seeds.

The space has regular tables and chairs, couch chairs, a bar area, and a kid’s zone. There are also plans to build a wall near the back of the space to create a study room for students or companies to utilize.

“We’re really happy with how it turned out and some of the ideas we have to make this space better,” Tianna said. “And of course, to welcome in the community and promote health and wellness. That’s the top priority.” ●

IF YOU GO

2585 Geer Rd., Turlock

Hours: 8 a.m. to 8 p.m. daily

Family Tradition Meets Flavor

Lucca Winery

By VINCE REMBULAT

It’s Friday evening at Lucca Winery, and that means one thing—pizza night. This monthly gathering is a favorite among club members of the Ripon-based winery, nestled at 16265 E. River Road.

Owner Mark Lucchesi shared that Lucca wines were originally crafted for family enjoyment only. The Lucchesi family farm, rich with history, once produced a variety of fruits and vegetables on the same land where the winery now thrives.

The roots of this legacy stretch back to Dionisio Lucchesi, who immigrated from Italy generations ago. He settled in Oakley, a small farming town in the Delta region of California’s Central Valley, eventually purchasing land just outside Ripon along O’Hara Avenue.

Dionisio’s love for farming was passed down to his son, Guido, who nurtured the land by cultivating trees, vines, and working the sandy soil. Though Guido had no formal

training in winemaking, he began producing wine from his zinfandel grapes—sharing his homemade vino with family and friends.

The winery began to take shape in 1990 when Alan Lucchesi took over stewardship of the farm, expanding operations to over 400 acres of vines. He shared his Oakley-harvested grapes with his brother Mark, who was then farming almonds and peaches. Mark began experimenting with small batches of wine, and as his passion grew, so did his production.

That journey led to the founding of Lucca Winery in 2011—a tribute to the family’s dedication to craft and community.

The tasting room, located on the family farm, is open Friday through Sunday from noon to 5 p.m. Club members—who can sign up onsite—receive discounts on multibottle purchases and invitations to exclusive events, including twiceyearly release parties.

During pizza night, guests enjoy homemade pies cooked in an 800-degree outdoor fire oven, perfectly paired with Lucca’s diverse wine offerings.

The current lineup includes reds like the 2021 Cabernet Sauvignon, 2020 Petite Sirah, 2020 Enzo, 2020 Syrah, 2020 Mourvèdre, 2020 Oreste, 2020 Dionisio, 2020 Cab Franc, and 2020 Guido. “Some of the wines are named after family members,” noted Mark Gainor in the tasting room.

Lucca Winery also participates in community events, such as the recent Wine & Words gathering hosted by the Manteca Historical Society.

White wine selections feature the 2022 Viognier, 2022 Sauvignon Blanc, 2021 Maria Rosa, and 2021 Chardonnay.

Lucca Winery also participates in community events, such as the recent Wine & Words gathering hosted by the Manteca Historical Society. For more information, visit www. luccawinery.com.●

CHERRY OVERNIGHT OATS

Recipe courtesy of Northwest Cherry Growers

2 cups rolled oats

4 tablespoons chia seeds

1 1/2 cups milk

2 teaspoons pure almond extract

4 tablespoons pure maple syrup

1/2 cup Northwest Cherries, roughly chopped, plus additional for serving (optional)

Greek yogurt (optional) sliced almonds (optional)

DIRECTIONS

In mixing bowl, stir oats and chia seeds to combine.

Add milk, almond extract and maple syrup. Stir to combine until uniformly mixed.

Using 1/4 cup measuring cup, divide oats mixture among four small jars, adding layer of cherries between scoops. Top with remaining cherries.

Seal jars and transfer to refrigerator overnight, or at least 6 hours, before serving.

Serve on their own or top with Greek yogurt, additional dried cherries and sliced almonds, if desired.

STRAWBERRIES AND CREAM POPCORN

DIRECTIONS

In small food processor or spice grinder, pulse freeze-dried strawberries until finely ground. Place popped popcorn in large bowl. Drizzle melted chocolate over top; toss until well coated. Sprinkle evenly with ground freeze-dried strawberries; toss until well coated.

Scrape onto large parchment paper-lined baking sheet, spreading into even layer.

Let stand at room temperature 30-60 minutes, or until chocolate is set and hardened. To serve, break into pieces.

Tips: To melt chocolate, place chocolate chips in heatproof bowl set over saucepan of barely simmering water, stirring 3-5 minutes, or until smooth.

To melt chocolate in microwave, place chocolate chips in microwave-safe bowl or measuring cup. Microwave on medium, stirring every 30 seconds, for 1-2 minutes, or until smooth and melted.

1 cup Minute Sticky Rice

1 pound shrimp, cooked

1/4 cup English cucumber, small diced

1/4

2 large avocados, pitted and halved

2 tablespoons soy sauce

Sriracha sauce (optional)

2 tablespoons toasted sesame seeds

DIRECTIONS

Heat rice according to package directions.

In bowl, mix shrimp, cucumber and barbecue sauce until shrimp and cucumber are fully coated.

Spoon rice into each avocado hole. Pour 1/2 tablespoon soy sauce on top of rice.

Top each half with shrimp mixture. Drizzle Sriracha sauce on top, if desired. Sprinkle sesame seeds on top.

The Timeless Charm of

MacCallum House

By SABRA STAFFORD

A Victorian landmark reimagined for modern luxury on California's wild coast

Where sea mist tangles with the scent of roses and dramatic cliffs surrender to the Pacific, a white Victorian stands with quiet pride. The MacCallum House is more than architecture—it’s a living memory etched into Mendocino’s history. Built in 1882 as a wedding gift from William Kelley to his daughter Daisy MacCallum, the home has weathered time and tide, transforming from cherished family residence into one of Northern California’s most beloved boutique inns.

Born Emma Shirley Kelley in 1859, Daisy was a woman ahead of her time. Educated, adventurous, and endlessly charming, she married her father’s bookkeeper, Alexander MacCallum, at age 20 and began cultivating a life rich in beauty and intellect. After the 1906 earthquake, Daisy had the house moved to its current location, where she continued to host artists and thinkers. Well into her nineties, she could be found in the garden with a rake in one hand

and a cane in the other, tending to the thousands of roses she planted across the property. Today, those blooms still flourish—a fragrant tribute to the woman who transformed a wedding gift into a sanctuary of beauty, intellect, and enduring charm.

With its white gables, wraparound porch, and rose-lined pathways, the MacCallum House radiates Victorian elegance softened by coastal ease. Lush gardens spill across expansive lawns, and the scent of salt air mingles with blooming heritage roses. The architecture speaks to a bygone era—sleigh beds framed by tall sash windows, clawfoot tubs tucked beneath sloped ceilings, and beckoning ocean views. It’s a place where history lingers in the woodwork, and the atmosphere hums with the quiet rhythm of Mendocino life.

Accommodations at the MacCallum House reflect a thoughtful blend of historic charm and modern comfort. In the Main House, six rooms offer unique features like wrought-iron beds, garden views, and walls paneled in old-growth redwood. Plush chairs, antique furnishings, and curated curios lend each space a sense of lived-in elegance, while soft robes and modern conveniences ensure guests feel pampered.

Surrounding the historic Main House, seven distinctive cottages offer guests a private, pet-friendly retreat

steeped in Mendocino charm. Each cottage is thoughtfully designed with luxurious bedding, down duvets, and inviting outdoor spaces—many featuring private yards, fireplaces, and hot tubs. From the whimsical Gazebo Playhouse with its pagoda-style roof and detached redwood bath, to the restored threestory Watertower Suite with panoramic bay views and a working redwood tank, every space tells a story. Whether you’re drawn to the cozy intimacy of the Redwood Cottage, the spacious elegance of the Carriage House, or the bright accessibility of the Greenhouse Cottage, each retreat blends rustic character with modern comfort.

The Historic Barn at MacCallum House blends rustic elegance with coastal luxury, offering beautifully restored, pet-friendly rooms that feature river-stone fireplaces, private decks, ocean views, and spa-inspired amenities like hot tubs and saunas. Each room is uniquely appointed with luxurious bedding, down duvets, and Shikai bath products. The William Otis Kelly room showcases exposed old-growth redwood beams, a grand fireplace, and a private deck with a hot tub. The North Barn offers cozy comfort with a California king bed, gas fireplace, and private hot tub. The Jennie Blair charms with views of the garden, main house, and Mendocino Bay, framed by

vintage beams and a walk-up tiled shower. The Barn Studio, the property’s most lavish retreat, features 1880s redwood doors, a four-person hot tub, dry sauna, and an oversized two-headed shower. The Upper Barn invites guests to unwind beside a river-stone fireplace or on the ocean-view deck, while the Upper Barn Suite elevates the experience with soaring ceilings, a sitting area, and a panoramic view from the former hayloft door—now a

stunning window.

Just four blocks from the Main House, the MacCallum Suites offer a secluded yet luxurious escape overlooking the village and Mendocino Bay. Tucked in beside one of the town’s historic graveyards, this elegant mansion features pet-friendly suites with gas fireplaces, jetted spa tubs, private decks, and hot tubs—many with sweeping ocean or garden views. From the romantic Honeymoon Suite with its four-

poster king bed and claw-foot tub, to the Spa Suite’s private deck, threeperson hot tub, and in-room sauna, each space is thoughtfully designed for comfort and indulgence. For families and small gatherings, the Jedediah Smith Residence provides a fully remodeled farmhouse experience with a chef’s kitchen, sectional living area, and private gated hot tub—perfect for reconnecting in style.

Dining at MacCallum House is more than a meal—it’s a sensory journey through Mendocino’s coastal bounty. Executive Chef Alan Kantor, a Culinary Institute of America graduate, transforms wild mushrooms, huckleberries, fresh-caught seafood, and local greens into dishes that are both grounded and elevated. His commitment to organic, seasonal ingredients is matched by a playful creativity—olive oil flights, purveyors’ maps, and a five-course tasting menu that reads like a love letter to the North Coast. With wines sourced from Mendocino, Napa, and Sonoma, each plate and pour reflects the region’s richness and rhythm.

For a more relaxed vibe, the Grey Whale Bar and Cafe offers gardengarnished cocktails, a full dinner menu, and a welcoming atmosphere where locals and travelers mingle with ease. Whether you’re sipping a

herb-infused gin or savoring a seasonal entrée under twinkling lights, the experience is casual yet curated. Whichever dining experience you opt for at MacCallum House, you can count on the conversations stretching long, laughter spilling into the night, and every bite telling a story.

Just steps away, Mendocino’s storybook streets invite exploration. Restored homes line the village, housing art galleries, boutique shops, and live theater. Guests receive a 10% discount at My Chic Farmhouse, a stylish store located in the apple shed on the main property. Scenic beaches and rugged cliffs offer breathtaking views and quiet moments of reflection.

From garden-garnished cocktails to tasting menus that celebrate the North Coast’s bounty, MacCallum House invites guests to savor Mendocino in every sense. But the experience doesn’t end at the table. With charming rooms, ocean views, and a historic setting in the heart of town, staying at MacCallum House feels like stepping into a coastal reverie. Whether you’re planning a romantic getaway, a culinary escape, or a weekend of wine and waves, you’ll find it all here. Learn more or book your stay at maccallumhouse. com. ●

Erich Kaepp, COO GALLO

Amber Campbell, Sutter Health Central Valley 2025 Go Red for Women Chair

Jessica Coleman, Children’s Garden

Gino Patrizio, Sutter Health Central Valley

Joan Little, Little Vineyards Family Winery

Bobby Ismail, Therapy Partners, Group F45 Training

Shane Saunders, Mocse Credit Union

Dillon Olvera, Beard Land Improvement Company

Kerrie Schroyer, GALLO

Sandra Kaepp, Director Downtown Improvement District

Liz Seaver, Retired

Peggy O’Donnell, Mid-Valley Promotions

Teresa Hansen, The Hat Source

Chris Savage, GALLO

Melanie Albino, Mocse Credit Union

MAMMOTH MOUNTAIN MAKES MAGIC MEMORIES

By MATT JOHANSON

Mammoth Mountain attracts thousands of skiers in winter and mountain bikers in summer. Not everyone knows that it also offers a novel hike. After an enjoyable trek through the woods near the mountain’s base and up its western ridge, hikers can visit a summit station with interesting exhibits, eat at its cafe and descend on the ski area’s gondola for free.

This hike is four miles one way with gondola descent, taking three hours, or eight miles round trip without it, taking five to six hours. The trailhead elevation is 8,921 feet, and the hike climbs 2,132 feet to a 11,053foot summit.

Park near Mammoth Lakes Ski Area or, to avoid traffic and parking issues, take a free bus from town. Mammoth Mountain Trail (also known as St. Anton Trail) begins on the south side of Highway 203 just west of Mammoth’s Adventure Center and gondola station.

Look for short brown signposts reading “Mammoth Mountain Hiking Trail” at trail junctions throughout the ascent and follow them carefully to avoid cycling trails and mountain bikers.

Our path begins in a forest of lodgepole pines, whitebark pines and mountain hemlocks. In fact, a set of interpretive signs at the beginning of the trail helps hikers to identify them. The route circles around the

mountain’s base in a counterclockwise direction as it gains elevation. After passing above Reds Lake, the trail climbs onto Mammoth’s western ridge and above the tree line. Just before the summit, we reach Lakes Basin Overlook, which deserves a stop to enjoy the southeastern view of Inyo National Forest’s many lakes and peaks.

Then it’s just a few hundred yards to the signed summit and Eleven53 Interpretive Center. This summit station not only commands an outstanding view of the Minarets, Mount Ritter, Banner Peak and Devils Postpile National Monument, but also offers a variety of exhibits on local geology, wildlife and culture. There’s even a small restaurant. Why not indulge in a hot lunch and a cold beer on this summit before returning effortlessly on the gondola. The center and gondola close at 4:30 p.m. daily in summer and fall, or sometimes

Lakes Basin Overview reveals scenic lakes and peaks of Inyo National Forest.

earlier during dangerous weather such as lightning. Volcanic eruptions formed this lava dome complex. Mono Indians occupied the area until four miners staked a claim on Mineral Hill in 1877, forming Mammoth Mining Company the next year. Ski enthusiast Dave McCoy set up the first rope tow on the mountain in 1942. He got a Forest Service permit to develop a ski area in 1953, built a small lodge and added a used chair lift.

Mammoth Mountain Ski Area was born, which led to the growth of Mammoth Lakes, a popular resort town; both take their name from the short-lived mining company.

Mountain bikers use the gondola to ride down this mountain in summer, though cyclists are not allowed to ride uphill to the summit. Mammoth requires all cyclists to buy trail passes even if they do not use the gondola.

An alternative trail leads

A popular skiers’ destination in winter,

from Twin Lakes to the summit on the Twin Lakes Trail along the mountain’s western Dragons Back ridge. At around three miles each way, this path is slightly shorter than Mammoth Mountain Trail, but climbs around 250 feet more and does not offer a gondola descent to your starting point.

An excellent spot for pictures of Mammoth Mountain as well as the Minarets is found at Minaret Vista, a few miles west of the ski area. ●

SIERRA SERENITY

ESCAPE SUMMER AT TENAYA LAKE

By DENNIS WYATT

Tenaya Lake offers not just respite from the valley heat but it is also an easy-to-access slice of the quintessential high Sierra lake experience.

Unlike almost all of the 2,000 plus other lakes of glacial origins scattered along the 430-mile Sierra range, it does not require hiking mile upon mile to reach.

You can literally drive to its very edge on Highway 120.

Well, OK, not exactly.

That’s because the section of Highway 120 that passes through Yosemite National Park is technically not part of the state highway system.

It’s known as Tioga Road between the Crane Flat and Tioga Pass park entrance stations.

But it is still the same contiguous ribbon of pavement that runs through much of our area.

around the lake with no elevation gain.

And it also serves as a spectacular starting and ending point for hikes through the back country to Cathedral Lakes, Half Dome and my favorite vista above Yosemite Valley — Cloud’s Rest.

An argument can be made that Tenaya Lake — named for the last chief of the Yosemite Indians — is the most beautiful lake within the 1,169 square miles of the national park.

It is flanked by granite peaks and domes on three sides.

The only thing more refreshing than the crystalclear water?

Not having to carry a backpack for miles to get to it.

So why Tenaya Lake, besides it being the most accessible and largest lake in the Yosemite front country?

It has sandy beaches.

It is 114 feet deep with crystal blue waters.

The snow melt that fills the lake makes swimming a cool treat.

You can take in the majestic setting on paddle boards, kayaks, or canoes. No motorized boats are allowed.

The shores are ideal for picnics or simply an afternoon of R&R.

You can hike a 2.5-mile loop trail

The letdown from being a true blue Sierra glacial lake setting is the fact Tioga Road (Highway 120) runs along its northern edge.

Most can easily overlook that given it is the reason you don’t have to hike six miles round trip or backpack to access it.

The lake is at 8,149 feet. That means on a 100-degree day in the valley, the temperature there won’t peak much above 80 degrees.

All of that combines to make Tenaya Lake arguably the best place to worship the sun in the 209 without being roasted like a Costco rotisserie chicken on most summer days.

And it you want to try and channel Ansel Adams with your smartphone, this is a good place to do it.

For a view you’d see on a postcard — that’s a prehistoric card-stock device that you shared memories with others far away by putting a stamp on the

opposite side of the image and dropping it in the endangered species known as a mailbox that people over 60 used before the advent of Instagram — head to the west end of the lake.

There the view across the lake takes in soaring granite promontories that surround the 1.6-mile long Tenaya Lake.

The full loop hike is worth it.

In the spirit of full disclosure, besides walking along Tioga Road on the west side, it has a few inconveniences such as wading across both the inlet and outlet.

thegreatoutdoors

Take a break from hiking six miles and drive right up to Tenaya Lake—it’s the only place where you can chill at 8,149 feet and still keep your cool

It also requires a dab or two of Deet to fend off the mosquitoes at various times of the day.

The CliffsNotes “hike” for the best views with the least effort and just a few minutes of time, park near the western edge of the lake and then walk south along the shore there until you reach the lake’s outlet.

Now for a bit of interesting geology and such that includes a relevant bit of information about climate change.

You didn’t think this was just going to be a trip devoid of relevance, did you?

There are a few tree stumps that poke up from Tenaya Lake that tend to get overlooked.

The lodgepole pine remnants are between 600 and 1,000 years of age.

Why that is relevant is thanks to scientists who dabble in dendroecology, the study of tree rungs using radio carbon dating technology.

Tree ring growth is directly tied to the moisture a tree takes in during a given year.

The ages of the Tenaya Lake tree stumps overlap generally with the Medieval Warm Period.

That’s when rising temperatures across the Atlantic led to settlers in Greenland, to plant vineyards in Britain, and increased the food supply that enabled a doubling of Europe’s population.

Here in what today is known as the Southwest United States that includes most

of California, the times weren’t so much fun.

During the same time frame there were two periods of extended drought — punctured by a year or two of above normal or average precipitation — that lasts more than a century apiece.

Lodgepole pines were growing where what is now the last upper 25 to 60 feet of Tenaya Lake that was dry ground back then.

Toss in the fact Tenaya Lake — as well as Half Dome and Yosemite Valley itself — was carved by glaciers and it is clear climate change per se has been around a long time and is clearly driven more so by the forces of nature than anything else.

And now for a bit of “bookkeeping”, so to speak.

Tioga Road is open into the Yosemite high country after being cleared of snow and roads mostly repaired.

It makes it an ideal time to make the roughly three-hour drive from the 209 to bask in the Sierra high country.

If you want to make a longer day of it, Yosemite’s version of an alpine heaven awaits just 12 minutes farther up the road some seven miles to the east in the form of Tuolumne Meadows.

Access to Yosemite National Park requires a $35 pass per vehicle that is good for seven days.

There are pit toilets at Tenaya Lake.

It goes without saying the window to visit Tenaya Lake is narrow.

Access on anything but foot or backcountry skis ends when the snow returns usually in November.

Also, it should be noted after mid-October, no overnight parking is allowed at Tenaya Lake for those using it as a jumping off point for backcountry hikes.

For a bit of a nature walk, take in the sights along the 2.5-mile loop trail around Tenaya Lake. ●

Specialty Care Close to Home

Central Valley Doctors Health System Physician Group (formerly First California Physician Partners) offers conveniently located clinics in Modesto, Turlock and Manteca.

Our experienced providers work in partnership with the care teams at Doctors Medical Center, Emanuel Medical Center and Doctors Hospital of Manteca.

Come see us for your specialty care needs:

• Bariatric Surgery

• Cardiology

• Cardiac, Cardiothoracic and Vascular Surgery

• Colorectal Surgery

• Endocrinology

• Gastroenterology

• General Surgery

• Hematology and Oncology

• Otolaryngology (ENT)

• Plastic and Reconstructive Surgery

• Urology

Our board-certified surgeons are trained in robotic-assisted surgery and minimally invasive techniques.

To learn more or find a provider, scan the QR code or visit CVPhysicianGroup.com.

Vanity+body fat = A

heart pumping lesson in how we are perceived & how we see ourselves

By DENNIS WYATT

Somewhere buried deep in the archives of the University of California at Davis is an obscure health research paper.

Among the subjects is one 32 year-old, 5-foot-11, 190-pound Caucasian male.

The topic of the research?

The impacts of sudden stress from exercising on the heart of people who are wellconditioned.

How I got picked for it is a bit telling about vanity — mine, but particularly others that turned down a request to participate.

It also made me realize looks — and perceptions — can be shallow.

And it also gave me a stinging lesson in not being full of myself.

This was back in the day before Sutter Hospitals absorbed Roseville Community Hospital.

A medical technician working at the hospital was involved in a UC Davis research project.

It required him to secure eight healthy males between the ages of 25 and 40.

The participants — after

going through an extensive physical — had to participate in eight weekly sessions on a Stairmaster set at a very strenuous level.

It required five minutes of actual exercise.

The kicker was that it had to be at full-bore from start to finish. No stretching. No warm-up. Just go from 0 to as hard as you could go for 300 seconds.

The hospital’s community relations director contacted me.

I asked the obvious question. Why me?

She said it was because I was into long distance cycling, was the right age, and appeared to be fit.

Without missing a beat, I noted the hospital staff had more than ample adult males that I knew who were into everything from marathon runners to elite cyclists who could leave me in the dust without breathing hard.

So, I asked again,  why me?

She shared the real reason they were struggling to find eight guys. The research required participants to be shaved.

There were eight spots on the upper body that would be attached to monitoring devices. Apparently there are males, especially in the middle of summer, that are hairy enough and have an aversion to having eight patches on their chests and back shaved.

It wasn’t an issue for me even though I’m half serious when I joke I’m the missing link. I happened to have a multitude of reasons why I won’t go around shirtless.

I don’t want to be responsible for blinding pilots and crashing planes.

And, more important my body type — being endomorphic doesn’t tend to be muscular. Compound that with having just two years previously dropped 150 pounds and I’m lucky if I’m able to ever brag about having a one-pack.

So why did I do it?

It came with a  full-scale heart stress test.

Before I stepped on the treadmill, I was told the test would probably take 8 or so minutes as they gradually needed to get my heart rate up to a certain level for a minute, doing

so at a constant speed while increasing the incline.

I made two observations. I tended to sweat a lot when I get up to my target heart rate. And the other was that it might take me longer to get there than a few minutes.

The tech smiled and said something along the lines that he doubted that.

At the time I was logging more than 10,000 miles a year bicycling.

In my wildest dreams, I’d never be a competitive road racer.

I’m not an animal. I’m a plodder.

As such, I recovered quickly.

When I went on week-long fullyloaded bicycling trips averaging 75 to 110 miles a  day, I could keep going day in and day out while those that were accompanying me and almost half my age that were fairly decent high school athletes were biting the dust after four days.

Did I mention all of the trips involved crisscrossing Sierra mountain passes?

Long story short, the test took 20 minutes.

The tech had to take the incline up to the max.

An given he was standing next to me monitoring equipment and making notes on a clipboard, he had to not once but three times hand me a paper towel so I could try to stop my sweat from splattering his papers.

Afterwards,  he noted he didn’t size me up as someone who was in that good of shape.

If it gave me a bubble of smugness, it was quickly popped with the next segment that I was dreading.

I was sent into a room for a body fat test. Given the hospital didn’t have a water tank — more about that in a few — it would be done with calipers.

There were no less than a dozen places I was going  to get pinched.

He started with my lower legs,

reading off low one-digit numbers. It stayed that way until he crossed the Rubicon.

He took a reading at my waist. Then he looked at his calipers as if something was wrong. And then he did another pinch.

The only exact words I remember from that day of being prodded and tested  were ones that mortified me but also gave me a sense of accomplishment: “Twenty-eight percent.

In addition to bicycling every day no less than 15 miles, I also hit Jazzercise classes three to five times a week.

You must be a cyclist.”

Yes, I had clearly defined calf muscles that looked like inverted hearts. Frank Fiore of Center Appliance, who is Manteca’s undisputed bicycling guru, can tell you that it comes from a lot of pedaling.

I cheated, though.

In addition to bicycling every day no less than 15 miles, I also hit Jazzercise classes three to five times a week. I’d even bicycle 36 miles round trip on Saturdays to a Jazzercise class or combine them on the way home on days I could bicycle to The PressTribune, which was a 28-mile round trip.

Did I mention I didn’t have a life

back then?

Jazzercise, by the way, ties into the fat test in a big way.

I spent a bit of time talking with the tech about body fat.

He offered to arrange for me to take a body fat water immersion test at Sacramento State for a reduced fee.

I jumped at the chance.

Three weeks later and $100 lighter, I was elated to be told I was 17 percent body fat.

That number clearly is in the rearview mirror today, but at the time it was almost on the cusp of being considered the ideal upper range for cyclists that were considered athletic.

I was so full of myself, I made it a point to get to Jazzercise early the next day and brag about it to Donna Shaw, the instructor.

Donna got me hooked on Jazzercise telling me — and rightfully so — it is one of the greatest cardio conditioning programs out there.

Imagine how my ego dive bombed as I walked into the hall in Roseville where she conducted the class and overheard her sharing with another student how her body fat test results from an immersion test she had taken came in at 8 percent.

I didn’t say a word.

Donna, besides being the top aerobics instructor I’ve ever had to the point she got me to be part of a demonstration team, had gotten seriously into body building six months prior.

In retrospect, I had nothing to be ashamed of given less than three years earlier when I weighed 320 pounds I‘m sure my body fat percentage was off the chart.

It’s human, though, to measure yourself against others and not yourself.

Once you get past that. You can concentrate on stuff that really matters. ●

By KRISTINA HACKER

Award-winning designer Wendy Glaister always gives every client and project her best, but a recent remodel in Modesto’s Copper Creek neighborhood had a special place in her heart.

“She built the home a long time ago, and her son and my son were in the same preschool and elementary school together, and that’s how we got to know each other. And over time, the friendship evolved. And then she asked me to redo the whole kitchen,” said Glaister, whose goal was to bring a little peace and calm into the busy physician’s homelife.

One of the main design aspects was bringing a little light into what was a dark kitchen. Glaister worked with architect Joe Smith from API architecture out of Modesto to re-engineer the back kitchen wall to put in all windows. The new, lighter shade cabinets was done by David Azevedo from Woodworks by David. The cabinets are laminate, which Glaister said “is not like your grandpa’s laminate. It’s heavy-duty, lasts for 100 million years, laminate.” They chose two different finishes to use to make it a little softer, an oak wood grain and then a linen finish.

“So it’s really, really calm and serene, because, as a physician, she has an extremely stressful life.”

Also helping to illuminate the new kitchen was Carrie Arnold, who made extra sure it would not be dreary.

Being a real home chef, the client chose Kitchen Aid appliances and a Zip Water System, which provides boiling, chilled, and sparkling water at your fingertips.

As part of the remodel, Glaister and her team shifted the placement of the fireplace in the adjoining space. Valley Fireplace moved it to the middle of the wall for that dining area and then installed wall sconces that go with the light fixture that is eucalyptus leaf inspired.

Glaister praised the work of Deam Adkins of Adkins Construction out of Ripon.

“I just really feel like it was divinely inspired,” said Glaister about the project. “It was inspired by friendship and a desire for my friend to have the things that just really make her happy, and have her own special, happy, beautiful, calm space.”

For more information about Wendy Glaister Interiors, visit: wendyglaisterinteriors.com. ●

The Colorful, Low-Maintenance Charm of Crepe Myrtles

In the sun-soaked gardens of the 209, few trees rival the crepe myrtle (Lagerstroemia) for sheer ornamental appeal. With their vibrant summer blooms, sculptural bark, and compact form, crepe myrtles offer year-round interest and thrive in the region’s Mediterranean climate.

These deciduous trees love heat and tolerate drought once established, making them ideal for lowmaintenance landscapes. Popular varieties like ‘Natchez’ (white), ‘Tuscarora’ (coral-pink), and ‘Dynamite’ (red) flourish in full sun, producing abundant blooms from late spring through early fall.

Planting Tips

Choose a sunny spot with well-draining soil. While crepe myrtles adapt to various soil types, they prefer slightly acidic conditions. Dig a hole twice as wide as the root ball, and plant at the same depth it was growing in the container. Water deeply after planting and mulch to retain moisture and suppress weeds.

Watering & Feeding

Young trees need regular watering during their first year. Once established,

they’re droughttolerant but benefit from occasional deep watering during dry spells. Feed in early spring with a balanced fertilizer to encourage healthy growth and flowering.

Pruning Wisely Avoid the common mistake of “crepe murder”—severe topping that weakens the tree and ruins its natural form. Instead, prune in late winter to remove crossing branches, spent seed heads, and any suckers at the base. Aim to enhance airflow and shape without overcutting.

Pest & Disease Watch Crepe myrtles are generally pest-resistant, though aphids and powdery mildew may appear. Neem oil or horticultural soap can help manage outbreaks.

Whether lining a driveway or anchoring a backyard garden, crepe myrtles bring elegance and resilience to Zone 9 landscapes. With just a little care, they’ll reward you with decades of dazzling color and graceful structure. ●

Your Staycation Awaits...

Your Oasis Awaits!

Hotel Mission de Oro has transformed into a breathtaking oasis, offering an elegant retreat in a secluded sanctuary. Capturing the essence of Spanish Architecture, this missionstyle hotel is perfectly situated in the heart of California. The ultimate destination for travelers, locals, meetings, and celebrations

209-826-4444

Discover

162 luxury guest rooms

Restaurant and lounge

Outdoor pool and spa

24 hr fitness center and cedarwood sauna

Over 10 meeting & special event rooms

California wine museum

Hydroponic green house

Bocce ball, cornhole, horseshoes, & firepits

Tennis court & basketball court

Sunday brunch & live music

A LOVE LETTER TO OLIVE OIL IN NEWMAN

By SABRA STAFFORD

Athena’s Gift Local, an olive oil store run by Anne Piccirillo and tucked in off Main Street, is more than just a shop—it’s a celebration of one woman’s passion for liquid gold and the culture that surrounds it.

Piccirillo, the store’s founder, sits in her shop under the warm glow of string lights. Her olive oils, shimmer under the warm lights, arranged on the tables like a vibrant palette of greens and golds waiting for an artist’s touch.

Piccirillo’s journey to olive oil doesn’t begin here in Newman or even in California. It starts years ago, on the island of Crete, when she was stationed there

during her time in the Air Force.

“I didn’t realize it at the time,” she says, leaning back, “but olive oil was their everything. Butter? That was like a luxury item to them.” She chuckles at the memory. “The Mediterranean diet—it’s all olive oil. They used it for everything.”

Years later, back in California, Piccirillo stumbled across an article about two brothers in Marin County who gathered olives from backyard trees to press into oil. It sparked something in her—a curiosity that would evolve into a calling. “I thought, ‘I want to do this.’ I didn’t need much land, maybe an acre or two.” But in the Bay Area, even a modest plot of land was a pipe dream. She tucked the idea away for another day.

By 2003, the trees were established, and by 2005, they had their first harvest.

Life rolled on. Piccirillo married, had a daughter, and moved to the Central Valley with her husband. They found a property that came with six acres of walnut trees. The walnuts didn’t last long. “We took them out and planted olive trees. Little baby ones,” she says, her eyes twinkling at the memory. That was in 1999. By 2003, the trees were established, and by 2005, they had their first harvest.

The early days were humble. Piccirillo and her crew harvested the olives by hand, wearing

cherry-picking buckets strapped around their necks. She laughs, recalling the aching muscles and long hours. “We’d bring in a crew from Firebaugh. They’d knock it out in about two weeks.”

Her olives traveled to Nick Sciabica of Sciabica’s California Olive Oil in Modesto for pressing, and it was there Piccirillo found not competition, but a community. “Nick mentored me the whole way,” she says with gratitude. He even called her to talk through the nuances of her oil. Piccirillo explains that, like wine grapes, olive varieties have distinct characteristics. “We’ve got Mission olives—some of the oldest in California, brought here by Spanish missionaries in the 1700s,” she shares. “Each variety produces a different flavor profile. It’s an art.”

Out on the Gustine homestead, the grove is a mosaic of olive varieties, each row planted with purpose and personality. There are the Mission olives—hefty, round, and steeped in California history, brought to the region centuries ago by Spanish missionaries. Next come the Leccino olives, a popular choice for their robust flavor. And then, as Piccirillo puts it, her husband “went a little crazy” and decided to add Moraiolo olives to the mix. “They’re soft and lemony,” she says with a smile, as if fondly indulging a quirky yet brilliant idea. Frantoio trees stand nearby, known for their grassy, crisp flavor, while the Ascochinos boast versatility—perfect for either table use or pressing into a buttery, nutty oil.

The grove is as much a story of family collaboration as it is a commitment to quality. Piccirillo recalls how she divided the property with her husband. “I said, ‘I’ll take five acres for the olives, and you can do whatever you want with the rest,’”

I want to feature oils from these smaaller orchards.

she laughs. To Piccirillo, the grove, (which she prefers to call an orchard) is more than rows of trees; it’s a harmonious system where variety meets natural science. The wind sweeping in from the northwest serves as an unseen hand, pollinating the rows with precision. “I set it up so one pollinator tree is surrounded by five females, and the wind does the rest,” she explains. Years of trial and error shaped this design, her expertise rooted as deeply as the trees themselves.

Harvest season brings its own rhythm, dictated by nature and the subtle signals of the olives. Piccirillo describes how the fruit transitions through shades of green, red, purple, and finally black, marking its stages of ripening. “We start with the Leccino olives,” she says, explaining how their early readiness seems to send a silent signal to the other trees to follow suit. “It’s like some kind of hormone gets released—by the time we finish with one variety, the others are perfectly ripe, almost like they were waiting their turn.” Piccirillo seeks a careful balance in her harvests, ensuring a mix of ripeness levels to create oils with diverse flavor profiles—some grassy and bright, others mellow and buttery.

Today, Athena’s Gift Local carries a blend of oils—some from Sciabica’s, others from small-batch producers across California, including Patterson and balsamic vinegars. “There’s so much amazing agriculture here,” she says. “I want to feature oils from these smaller orchards. It’s unique and supports local farmers.”

The shop is open from 12 p.m. to 5 p.m. Thursday, Friday and Saturday.

In addition to the olive oils, the shop carries some of Piccirillo’s handmade soaps, sundries, linens and shirts. The shop is located at 1335 Main Street Suite 102. The products are also available online at Athenasgiftlocal. com and she ships all over the continental United States. For Piccirillo, olive oil is more than a pantry staple—it’s history, culture, and sustenance bottled up in a golden-green glow. And through Athena’s Gift Local, she’s sharing that gift with her community, one drop at a time. ●

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209 Eats Winners

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Award-winning care that’s always there.

At Sutter, delivering exceptional care is at the heart of everything we do. We’re honored that the Best of 209 readers have named Sutter’s Memorial Medical Center the number one hospital. From our world-class heart surgery to our life-changing orthopedic services, your health is our focus, every day and in every way.

Find exceptional care at sutterhealth.org

We Provide Essential Services For Your Health Care

Pathway Healthcare is a Healthcare Clinic devoted to delivering high-quality health and wellness services to Oakdale and the surrounding communities, including diagnosing and treating injuries, illnesses, and urgent medical needs as well as managing the chronic medical conditions of adolescent children and adults.

Quality of Care Services

Providing care that is respectful of the patient’s needs and preferences.

Standards of Treatment

Treatment that is accepted by medical experts as a proper treatment.

Infection Prevention

Infection prevention and control is a practical, evidence-based approach.

Monday - Friday

We provide a safety net for people who need access to local vital health care.

• Appointments Available - Call Us

• We are committed to providing healthcare service

• Really know the true needs and expectations of patients

Services We Provide

Pathway Healthcare is a Healthcare Clinic devoted to delivering high quality health and wellness services to Oakdale and the surrounding communities, including diagnosing and treating injuries, illnesses, and urgent medical needs as well as managing the chronic medical conditions of adolescent children, and adults.

Adult & Senior Care

• Aesthetic Services • Infant & Pediatric Care

• Onsite Diagnostics • Diabetes Wellness Program

• Emergency Care in the Area • Weight Loss Program

• Psychiatric medication managing, life coaching and counseling services

"Not just health care.... its Mind, Body and Soul care"

3 John 1:2

• Men’s and Women’s health/Children’s Health/ Weight Management/Anti-Aging medicine

Women’s Health

Mihn Dang, MD

Christian Jones, MD

Kyle Herbold, MD

Abdallah Khourdaji, MD

Renee Lucero, DO

David M. Pilkington, MD

Joselyn Johnson, NP

Payal Pardiwala, FNP-C

Alex Ingram, PA-C

Jordan Jepson, PA-C

Steven Meeks, PA-C

Lam Le, PA-C

Donna Pryor, PA-C

Briana Suarez, PA-C

Christine Sung, PA-C

Patient

Find your Zen at Zen Garden Wellness, conveniently located on Pacific Ave in the north side of Stockton. We’re committed to enhancing your wellness journey with topquality cannabis, expert guidance, and attentive care, providing a premier dispensary experience that prioritizes your needs.

We are thrilled to announce that readers of the 209 Magazine have voted us the “Best Cannabis Dispensary” for 2025, the second year in a row! This recognition is a testament to our dedication to excellence and our

strong ties within the community we serve. At Zen Garden Wellness, we believe in not just meeting but exceeding the expectations of our customers through comprehensive support and personalized service.

Whether you’re exploring cannabis for the first time or are an experienced consumer, our knowledgeable staff is here to guide you through our extensive selection and help you find the products that best suit your lifestyle and preferences.

Thank you for trusting us with your wellness needs for the second year in a row and for making us your top choice in the 209 area. We look forward to continuing to serve our community with integrity and commitment.

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New System Upfront Pricing Tool - no surprises

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Membership options year-round comfort and savings

Whether it's repairs, tune-ups, or entirely new installations we're here to keep your home comfortable and your mind at ease. We're proud to o er:

“Contact

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Home Winners

Professional Services Winners

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BANQUET FACILITY

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THE GRAND OAK SILVER

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BARBER

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FUNERAL HOME

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GOLF CARTS

JJ’S GOLF CARTS GOLD

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COLOR LAB BEAUTY CO SILVER

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HOUSE CLEANING

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INDUSTRIAL SUPPLIES

BARNES WELDING SUPPLY GOLD

CERES PIPE & METAL SILVER

KW SOLUTIONS BRONZE

Professional Services

INSURANCE AGENCY

CLAUDIA DUCHENEAUXSTATE FARM INSURANCE AGENT

GOLD

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY SILVER

RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY, INC. BRONZE

BENEFITS DIVISION OF RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY SILVER

JOY OLIVIER INSURANCE AGENCY, INC. BRONZE

INSURANCE AGENCYHOME & AUTO

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY GOLD

INSURANCE AGENCYCOMMERCIAL

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY

GOLD

RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY, INC. SILVER

DIAMOND LEGACY INSURANCES, LLC BRONZE

INSURANCE AGENCYCROP

WESTERN VALLEY INSURANCE GOLD

RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY, INC. SILVER

TSM INSURANCE BRONZE

INSURANCE AGENCY - LIFE

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY GOLD

BENEFITS DIVISION OF RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY SILVER

GORDON LITTLE AGENCY, FARMERS INSURANCE BRONZE

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY SILVER

GORDON LITTLE AGENCY, FARMERS INSURANCE BRONZE

INSURANCE AGENCYHEALTH

INSURANCE AGENCYWORKER’S COMP

RICO, PFITZER, PIRES & ASSOCIATES INSURANCE AGENCY, INC. GOLD

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY GOLD

WINTON-IRELAND, STROM & GREEN INSURANCE AGENCY SILVER

Professional Services Winners

DIAMOND LEGACY INSURANCE BRONZE

INSURANCE AGENT

LEROY ROCHA - RICO PFITZER PIRES & ASSOCS GOLD

VELMA FARINHA - TSM INSURANCE SILVER

MICHAEL IRELAND, JR. - WINTONIRELAND STROM & GREEN BRONZE

INTERNET SERVICE PROVIDER

AYERA TECHNOLOGIES, INC. GOLD

SPECTRUM SILVER

XFINITY BRONZE

INVESTMENT COMPANY

MORGAN STANLEY GOLD

SHARON AMICK- EDWARD JONES SILVER

FIDELITY BRONZE

JUNK REMOVAL

JP’S TRAILER RENTALS GOLD

DOG TOWN JUNK REMOVAL AND HAULING SILVER

BIG BLUE JUNK REMOVAL BRONZE

LAW FIRM

LAW OFFICE OF FLOR A. TATAJE GOLD

MEYERPINK LAW, LLP SILVER

TATAJE LAW BRONZE

LEGAL DOCUMENT ASSISTANT

1ST CHOICE LEGAL ASSISTANCE GOLD

A LEGAL PLACE, LEGAL DOCUMENT ASSISTANCE SILVER

ONE STOP LEGAL SERVICES BRONZE

MARKETING SERVICES

EVIDENT BUSINESS SOLUTIONS GOLD

SISBRO INNOVATION SILVER

ONE ELEVEN WEB DESIGN BRONZE

MERCHANT PROCESSING SERVICES

EVIDENT BUSINESS SOLUTIONS GOLD

HEARTLAND PAYMENTS - DEANNA STROUP SILVER

STANDARD MERCHANT SERVICES BRONZE

NAIL SALON/MANICURIST

NAILS BY MOKA AT LUX LOUNGE GOLD

NAILS BY DAVID LEE SILVER

NAILS BY STEVEN BRONZE

NOTARY PUBLIC

JOANNA R SMITH BAIL BONDS GOLD

ADRIAN’S BAIL BONDS SILVER

C&S NOTARY SERVICE BRONZE

PHOTOGRAPHER ANGELS PHOTOGRAPHY GOLD

CAPTURED BY ALEENA PHOTOGRAPHY SILVER

LILA IMAGES BRONZE

PRINT / COPY SHOP

INPRINT PRINTING CO. GOLD

HARDER’S PRINT SHOP INC SILVER

CREATIVE WEST GRAPHIC SOLUTIONS BRONZE

PRIVATE SECURITY RANK SECURITY GOLD

CRIMETEK SECURITY SILVER

SECURITY FORCE ONE, MANTECA BRONZE

PROCESS SERVER 1ST CHOICE LEGAL ASSISTANCE GOLD

A LEGAL PLACE, LEGAL DOCUMENT ASSISTANCE SILVER

ADRIAN’S BAIL BONDS BRONZE

SBA LENDER SUCCESS CAPITAL GOLD

BAC COMMUNITY BANK SILVER

F&M BANK BRONZE

SHIPPING & MAILING

AIM MAIL CENTER GOLD

BEAR POSTAL SILVER

PAK MAIL BRONZE

SHIRT PRINTING / EMBROIDERY

LIFE’S A STITCH CUSTOM EMBROIDERY GOLD

CREATIVE WEST GRAPHIC SOLUTIONS SILVER

LANDD T SPECIALT’S EMBROIDERY & SCREEN PRINTING BRONZE

SPRAY TAN

GODDESS GLOW BY BEE GOLD

SUGAR GLOW SPRAY TANNING SILVER

BRONZED SUGAR BEAUTY BAR BRONZE

STORAGE FACILITY

TURLOCK SELF STORAGE GOLD

SECURITY PUBLIC STORAGE SILVER

ELLIS SELF STORAGE BRONZE

SUGARING

BRONZED SUGAR BEAUTY BAR GOLD

JULIE’S SKIN AND SUGARING SPA SILVER

KIMBERLY’S ESTHETICS BRONZE

TATTOO PARLOR

INKED UP BY DUSTIN STACY GOLD

SIN CAL INDUSTRIES SILVER

MFH TATTOO STUDIO BRONZE

TELECOMMUNICATIONS PENGUIN GOLD

SERV3 NETWORKS SILVER

ITSOLUTIONS|CURRIE BRONZE

TRAVEL AGENCY

CANDY’S CAREFREE TRAVEL INC GOLD

PIN-IT TRAVEL TWINS SILVER

MONICA - MARVELOUS MOUSE TRAVELS BRONZE

VIDEOGRAPHER PALMER VISUALS GOLD

RAD DAD MEDIA SILVER

WAXING STUDIO THE WAX’D BEAUTY LLC GOLD

SKINTASTIC SILVER

BIZZY BRE’S WAX BRONZE

WEDDING CAKE

OLDE TYME PASTRIES GOLD

ALYX’S HOMEMADE GOODS SILVER

SUNRISE BAKERY BRONZE

1st Choice Legal Assistance

YOUR SUPPORT ELEVATES OUR PURPOSE

BUILDIN G FINAN CI A L HEALTH

FORABRIGHTERTOMORROW . for your belief in us and for voting us the Best Credit Union of 209 for the 5th consecutive year! We are honored by your support and promise to continue cultivating financial health in the Central Valley, one dream at a time.

Thank you

• State-of-the-art digital video surveillance

• Personalized gate access code linked to your specific unit

• Abundance of lighting in our hallways (light fixtures AND skylights too)

• Extra wide drive aisles for ease of use

• Abundance of drive-up units

• Friendly and professional on-site management team

• State-of-the-art office, inviting our customers to enjoy a premium self storage experience

Real Estate Winners

AG / LAND REAL ESTATE AGENT

LEVY REAL ESTATE GROUP | ALEXANDER LEVY GOLD

LEEANN BETTENCOURT & SHERI YAGI LIFESTYLE REALTY SILVER

ATLANTIC REALTY BRONZE

COMMERCIAL REAL ESTATE

LEVY REAL ESTATE GROUP | ALEXANDER LEVY GOLD

BRYAN SAINT SILVER

MONICA MARTINEZ REALTOR JRP REALTY GROUP BRONZE

ESCROW COMPANY

MONUMENT ESCROW GOLD

FIRST AMERICAN TITLE COMPANY SILVER

PLACER TITLE COMPANY BRONZE

HOME INSPECTION

J BIXLER INSPECTIONS GOLD

A HOME SWEET HOME INSPECTION SILVER

PEACE OF MIND PEST CONTROL, INC. BRONZE

HOME STAGING THE STAGING STUDIO GOLD

DOUG LEAL SILVER

CELENA VILLARREAL AT CROSSCOUNTRY MORTGAGE BRONZE

LOAN OFFICER

KIMBERLY DAVIS GOLD

ADRIANA OROPEZA, SYNERGY ONE LENDING SILVER

DIANE SILVA-SUCCESS CAPITAL SBA BRONZE

MORTGAGE BANKER

AMERICAN PACIFIC MORTGAGE, GEER RD. GOLD

ABILITY MORTGAGE/AMBECK MORTGAGE SILVER

MODERN MORTGAGE BRONZE

NEW HOME DEVELOPMENT

RAYMUS HOMES GOLD

FLORSHEIM HOMES SILVER

BRIGHT HOMES BRONZE

PROPERTY MANAGEMENT NEW BRIDGE MANAGEMENT GOLD

SUCCESS PROPERTY MANAGEMENT SILVER

STEPHANIE GARCIA, SG PROPERTY MANAGEMENT BRONZE

REAL ESTATE AGENT

SHERYL YAGI AND LEEANN

BETTENCOURT GOLD

DOUG LEAL SILVER

ALEXANDER LEVY, LEVY REAL ESTATE GROUP BRONZE

REAL ESTATE BROKER

KRIS KLAIR GOLD

LEVY REAL ESTATE GROUP | ALEXANDER LEVY SILVER

LIFESTYLE REALTY BRONZE

REAL ESTATE COMPANY

EXIT REALTY CONSULTANTS GOLD

LIFESTYLE REALTY SILVER

LEVY REAL ESTATE GROUP | ALEXANDER LEVY BRONZE

REAL ESTATE TEAM

SHERI YAGI & LEEANN

BETTENCOURT GOLD

LEVY REAL ESTATE GROUP | ALEXANDER LEVY SILVER

TLC REAL ESTATE OF RE/MAX EXECUTIVE BRONZE

Shopping Winners

ACCESSORIES - HOME

BLAME THE FLAME CANDLE CO GOLD

AUGUST BOUTIQUE SILVER

ANTIQUE WAREHOUSE BRONZE

BOAT SALES

DELTA MARINE SALES GOLD

BOB’S MARINE SILVER

BOAT COUNTRY BRONZE

BRIDAL BOUTIQUE

ACCESSORIES - WOMEN’S BLAME THE FLAME CANDLE CO GOLD

CACTUS WRANGLER SILVER

AUGUST BOUTIQUE BRONZE

ANTIQUE STORE

MAIN STREET ANTIQUES GOLD

ANTIQUE WAREHOUSE SILVER

VINTAGE MARKET BRONZE

APPLIANCE STORE

DIRECT APPLIANCE GOLD

BORDONA’S OAKDALE FURNITURE MATTRESS & APPLIANCE SILVER

COSTCO BRONZE

BARGAIN / DISCOUNT STORE

HOPE CHEST THRIFT STORES GOLD

BIANCA’S BRIDAL COUTURE, MODESTO GOLD

THE BRIDAL VAULT SILVER

DAVID’S BRIDAL, MODESTO BRONZE

CHILDREN’S SHOE STORE STRIDE RITE GOLD

ENVY FINE CLOTHING SILVER

SHABBY ADDY, TURLOCK BRONZE

CHRISTMAS DECOR

ANTIQUE WAREHOUSE GOLD

HOME AGAIN SILVER

VINTAGE MARKET BRONZE

CLOTHES - MEN’S CACTUS WRANGLER GOLD

5.11 TACTICAL SILVER

We do print.

COMMUNITY HOSPICE HOPE CHEST THRIFT STORE SILVER

TJ MAXX BRONZE

BUCKSWORTH WESTERN WEAR BRONZE

CLOTHES - WOMEN’S CACTUS WRANGLER GOLD

WYNFULL + WONDER SILVER

AUGUST BOUTIQUE BRONZE

CLOTHING - CHILDREN’S CACTUS WRANGLER GOLD

VINTAGE MARKET SILVER

BOUTIQUES AT TIFFANY’S BRONZE

CUSTOM FURNITURE

WATER STREET ANTIQUES & INTERIORS GOLD

ANTIQUE WAREHOUSE SILVER

HOME AGAIN BRONZE

CUSTOM JEWELRY

CICCARELLI JEWELERS GOLD

THE MASTER’S TOUCH JEWELERS SILVER

OAK VALLEY JEWELERS BRONZE

CUSTOM RECLAIMED FURNITURE

WATER STREET ANTIQUES & INTERIORS GOLD

ANTIQUE WAREHOUSE SILVER

VINTAGE MARKET BRONZE

FINE JEWELRY

THE MASTER’S TOUCH JEWELERS GOLD

CICCARELLI JEWELERS SILVER

YONAN’S JEWELERS BRONZE

FLORIST

YONAN’S FLORAL GOLD

OAKDALE FLOWERS AND MORE SILVER

KELLEY FLOWER FARM BRONZE

FURNITURE STORE

LACY’S FURNITURE GOLD

HOME AGAIN SILVER

BORDONA’S OAKDALE FURNITURE MATTRESS & APPLIANCE BRONZE

GIFT BASKETS

STEWART & JASPER GOLD

STUYT DAIRY FARMSTEAD CHEESE SILVER

BLAME THE FLAME CANDLE CO BRONZE

GIFT SHOP

HILMAR CHEESE COMPANY VISITOR CENTER GOLD

BLAME THE FLAME CANDLE CO SILVER

STUYT DAIRY FARMSTEAD CHEESE BRONZE

GROCERY STORE

VILLAGE FRESH MARKET GOLD

O’BRIEN’S MARKET SILVER

TRADER JOE’S BRONZE

GUN DEALER FRED’S FIREARMS GOLD

BARNWOOD ARMS SILVER

NORCAL FIREARM SUPPLY BRONZE

HANDCRAFTED JEWELRY

THE MASTER’S TOUCH JEWELERS GOLD

VINTAGE MARKET SILVER

PANDEMIC CLAY DESIGNS BRONZE

HARDWARE STORE

STRAND ACE HARDWARE GOLD

HOME DEPOT SILVER

ACE HARDWARE OF TURLOCK BRONZE

HOME / GARDEN STORE

PARK GREENHOUSE GARDEN CENTER GOLD

THE GREENERY NURSERY AND GARDEN SHOP SILVER

HOME DEPOT BRONZE

HOME DECOR

BLAME THE FLAME CANDLE CO GOLD

ANTIQUE WAREHOUSE SILVER

HOME AGAIN BRONZE

HOME LIGHTING

VINTAGE MARKET GOLD

MANTECA LIGHTING SILVER

PHILLIPS LIGHTING & HOME BRONZE

JEWELRY REPAIR

THE MASTER’S TOUCH JEWELERS GOLD

GABRIEL FINE JEWELERS SILVER

GARY J LONG JEWELERS BRONZE

MATTRESS / BEDDING

BORDONA’S OAKDALE FURNITURE MATTRESS & APPLIANCE GOLD

MANCINI’S SLEEPWORLD MODESTO SILVER

MATTRESS FIRM RIVERBANK BRONZE

OLIVE OIL BUSINESS

SCIABICA’S GOLD

RED TRACTOR BRAND SILVER

CALIFORNIA GOLD OLIVE OIL CO. BRONZE

ONLINE STOREFRONT

BLAME THE FLAME CANDLE CO GOLD

HAILEE’S CREATIONS SILVER

CACTUS WRANGLER BRONZE

PLACE TO BUY ART

ANTIQUE WAREHOUSE GOLD

CARNEGIE ARTS CENTER SILVER

THE CATS WHISKERS ART STUDIO BRONZE

PRODUCE DEPARTMENT

SAVE MART GOLD

SPROUTS SILVER

TRADER JOE’S BRONZE

SHOE STORE

STRIDE RITE GOLD

WYNFULL + WONDER SILVER

COTTON & SAGE BRONZE

SHOPPING MALL / CENTER

VINTAGE FAIRE MALL GOLD

MCHENRY VILLAGE, MODESTO SILVER

RIVERBANK CROSSROADS BRONZE

SPORTING GOODS

BASS PRO SHOPS GOLD

PLAY IT AGAIN SPORTS SILVER

BIG 5 SPORTING GOODS BRONZE

THRIFT STORE

HOPE CHEST THRIFT STORES GOLD

COMMUNITY HOSPICE HOPE

CHEST THRIFT STORES SILVER

THREADS CONSIGNMENT BOUTIQUE BRONZE

UNIQUE LOCAL SHOP

CACTUS WRANGLER GOLD

STUYT DAIRY FARMSTEAD CHEESE SILVER

ANTIQUE WAREHOUSE BRONZE