Why Luxury Eyewear Deserves an Optician, Not a Shopping Cart
In a world where almost everything can be bought with a click, eyewear has quietly been reduced to just another commodity. Upload your prescription, choose a frame, wait for delivery. Easy—until it isn’t. Because when it comes to luxury and quality eyewear, convenience should never come at the expense of vision, comfort, or craftsmanship.
Luxury Frames Are Precision Instruments, Not Just Accessories
An optician ensures:
• Proper lens measurements and fitting
• Balanced weight distribution across the nose and ears
• Online retailers rely on averages. Your face is not average.
Fit Is Everything (And You Can’t Download It)
A frame that looks stunning but slides, pinches, or causes pressure headaches will end up living in a drawer. Opticians don’t just “sell glasses”—they fit them.
In-person fitting allows:
• Frame selection that complements your face shape and lifestyle
• Professional adjustments for nose pads, temple length, and frame wrap
• Immediate comfort testing—before you commit Luxury eyewear should feel effortless from the moment you put it on.
Your Vision Deserves Expertise, Not Algorithms
Even the most accurate prescription can fail if lenses are poorly aligned. A trained optician accounts for:
• How you naturally hold your head
• How the frame sits when you move
• How your eyes track and focus throughout the day
These details directly affect clarity, eye strain, and long-term visual comfort-things an online form simply can’t see.
Aftercare Is Part of the Luxury Experience
When you buy luxury eyewear from an optician, the relationship doesn’t end at checkout. You gain:
• Complimentary adjustments over time
• Professional cleaning and maintenance
• Advice on lens upgrades and coatings
• A human who knows your eyes, not just your order number
That ongoing service is built into the value—not added later as a problem to solve.
True Luxury Is Personal
Luxury is not about speed or shortcuts. It’s about craftsmanship, expertise, fit, and care. Buying luxury eyewear online strips away the very elements that make it exceptional. An optician transforms eyewear from a product into an experience—tailored, precise, and designed for you. Because when it comes to your vision, “good enough” isn’t good enough. And luxury, done properly, is never one-size-fits-all.
WHAT WE DO ...
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HELPING PEOPLE NAVIGATE THE FINANCIAL AND NON-FINANCIAL ASPECTS OF CHANGE
Raquel Hinman, CFP® has more than 25 years experience offering financial planning and investment management to people going through a major life transition.
Hinman Financial Planning, Inc. is a fee-only fiduciary that can help you with:
• Retirement planning
• Understanding the impact of an inheritance
• Post-divorce planning
Hinman Financial Planning, Inc. is a fee-only Registered Investment Advisor. We do not sell products or earn commissions. We do provide financial planning and investment solutions that are tailored to your needs, keeping you at the center of the relationship.
About the Editor
Trisha Ventker
Trisha Ventker is a published author, award-winning photographic artist, branding and viral visibitity expert and publisher of Denver, Luxury magazine.
Reader impressions have surpassed 12 million for the magazines, with the Denver Luxury magazine leading readership, being nationwide.
Denver Colorado Luxury magazine has covered 20 major fashion houses, and in addition to the local and international fashion scene, featured are international and fashion travel, local and worldwide celebrities, food and wine, and the bustling Denver art scene.
Ventker is best known for her Amazon best selling book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie Book authors to have a book optioned for the big screen.
Ventker is originally from New York City, presently residing in Colorado for the last 18 years, with her husband and son.
EDITOR IN CHIEF
Trisha Ventker
CHIEF CREATIVE OFFICER
Trisha Ventker
FASHION EDITOR
Richard Carroll
CONTRIBUTORS
Richard Carroll
Tiaja Pierre
Dana Rodriguez
David Rossa
Tom Ventker
Trisha Ventker
Feature
Kato: The Architect of Global Dance Floors
Home
Denver’s Waldorf Astoria Residences
Fashion
Christian Dior - Master Craftsman all that glitters
Arts & Culture
McLaren: Where Art Meets Performance
Food & Wine
Loca’s Carrot Cake: Served at Work & Class
Travel
“Green Valley Ranch”
“The Westin La Paloma Resort and Spa”
Health & Beauty
Embracing Peptides in Aesthetic Care: Insights from Paris
Gift Guide
Must Haves: Valentine’s Gift Ideas
Denver Guide
Hotels, Restaurants, Hidden Gems: Denver’s Best Brunches Boutiques and Culture
Contributors
Richard Carroll
“Kato: The Architect of Global Dance Floors”
“Christian Dior-Master Craftsman”
Tiaja Pierre
“Embracing Peptides in Aesthetic Care: Insights from Paris”
Dana Rodriguez
“Loca’s Carrot Cake: Served at Work & Class”
Contributors
David Rossa “furry” “jardiniere”
“McLaren:
Trisha Ventker
“Denver’s Waldorf Astoria Residences”
“Green Valley Ranch”
“The Westin La Paloma Resort and Spa”
Tom Ventker
Where Art Meets Performance”
FEATURE
FEATURE
“KATO: The Architect of Global Dance Floors”
Richard Carroll
KATO: The Architect of Global Dance Floors
Richard Carroll
I had love to burn
You had a wounded heart
And eyes across a crowded room
Should we let this start?
“Turn the Lights Off”
It was a cold night in Copenhagen with showers of light rain and a slight chilling breeze, though Rust, a sizzling nightclub in the heart of the ultra-hip Norrebro neighborhoods with an authentic vibe, was jammed with hip hop and music aficionados. The club with three-floors, has long supported the Danish scene for live music, and for Freja, an avid Kato fan, the place to be on this Saturday night, along with the hip hop crowd, and dance devotees. Freja, a 21-year-old student, majoring in electronic engineering, is tall and attractive with short brown hair, striking blue eyes, and a small tattoo on her upper forearm, is spending the evening in Rust with her girlfriends. She is familiar with Rust, a fixture in the city’s nightlife and festival scene for over two decades. The multiple floors, each with different vibes, play electronic, R&B, house, funk, hip hop, and in the basement underground musicians with sounds ranging from Afrobeats, dancehall, and reggae to soul and funk. For Freja, the best was allowing raw talent the opportunity to perform live.
On the main floor the dance floor is crowded with energy and dynamism, entrenched with strobes and flashers, brightly colored spotlights, dimmers, and pulsating sequences cleverly in cadence with the rhythm of the music, that can cause the dance crowd to be light and agile, and eager to move with the beat, while dynamic beams, hot to the eye, send patterns across the room, sending a chill down Freja’s spine and titillating her eyes. The rhythmic beat resonating through her body leads her to the dance floor like an impatient guide with a commanding demeanor, but no space for her power moves, such as an easy backflip and splits, the Harlem Shake, or Downrock, all hip hop moves she has practiced for years. Freja, throughout her youth, and college days, has been enamored with Kato, his artistic talent, and the smash hit, “Turn the Lights Off,” released, January 1, 2010, a single with vocals by Danish singer, Jon Norgaard, peaking at number four on the Danish Singles Chart, honored with platinum status, selling 30,000 copies in the coming months, and a smash hit in Scandinavia, reaching number two on the Scandinavian club chart and number four in Sweden, spreading to Russia, with both airplay and club charts at number one. With wide acceptance in Scandinavia and Eastern Europe, KATO was noticed in Germany, which propelled the song to a Top 20 placement on the German DJ chart. Back in Denmark, Freja and friends enjoyed KATO’s performance at an exclusive Anniversary DJ Set at Halmtorvet 9. Known by Freja and the Copenhageners as H9. Halmtorvet 9, a nightclub and event venue, hosting international DJ’s, is located in the trendy Vesterbro district near the Copenhagen Central Station, with the largest dance floor in the city, and where Freja’s dance moves have flourished. Freja, organized and scrupulous with detail, as a future electrical engineer, has meticulously detailed KATO’s life and career in a large notebook that she has memorized, and will tell anyone interested his complete musical career, that he was born, Thomas Kato Vittrup, September 13, 1981, in Thisted, an historic market town in northwest Denmark, population 13,505, and noted as the gateway to Denmark’s first and largest national park, and began his musical journey in 2005 as a DJ in local Danish nightclubs, and she has his massive Discography list of recordings, spanning from 2001 and “Hang On Sloopy” to 2022 and “Odyssey.” Freja is not alone; she is only one of millions of Kato fans in Denmark, Scandinavia, and beyond.
photo credit : Lasse Lagoni
KATO’s Long Career in the European Dance Scene
KATO has been the star of the Danish club scene from the beginning of his career as a DJ, artist, producer, and remixer, and in 2012 was noted to have at least one Danish number one hit every single month and was the first DJ headliner in Danish music history to perform at Denmark’s largest festivals. His musical success has been created by the core of his creativity to generate a fusion of genres, and also by grasping developing musical trends. KATO’s debut album, “Discolized,” was another winner with several songs, “Hey Shorty” and “Desert Walk,” that hit the local charts running. His second album, released in 2013, “Behind Closed Doors,” KATO invited top performers such as Snoop Dogg, Shonelle, Kurupt, and Danish legend Bent Fabricius-Bjerre, to be involved. While the hit singles, “Never Let You Go,” “Klapper Af Den,” “Alive,” “Danmark,” and “I’m In Love,” all achieved gold or platinum in Denmark. KATO is considered a groundbreaking and innovative pioneer of the DJ genre in Denmark, headlining major Danish festivals, and the first Danish DJ to headline his own indoor tour. Smiling, Freja said, “We’re so lucky to have KATO among us!”
Of Note
In 2025, “Turn the Light Off” was featured in a meme with actor Jon Hamm in a club dancing scene from the American television show Your Friends and Neighbors, with the song reaching number one on Spotify’s Viral 50 – Global. instagram: @kato_music
photo credit : Lasse Lagoni
HOME
HOME
Denver’s Waldorf Astoria Residences
Trisha Ventker
The historic Waldorf Astoria hotel group, with 35 properties worldwide in 18 countries and territories, has proudly added Denver to its collection, landing in Cherry Creek North and offering 37 extravagant residences, which possibly offer the highest level of stylishness and modern living standards in this part of the country. The boutique condominium properties are the essence of forward-thinking luxury, developed by PMG (Property Markets Group) and managed by Hilton. My research and interviews, conclude the residences are ideal for royalty.
Cherry Creek Luxury Living
Most residences, ranging from 1,350 square feet to 4,320 square feet, will have semi-private elevators and private balconies are fully furnished with refined accents and organic textural materials and fabrics, while custom Boffi kitchens are equipped with Sub Zero and Wolf appliances. The Italian bathroom vanities are designed with stone surfaces, Waterworks fixtures, subtle lighting details throughout, and large windows that open to the Rockies and city views. Owners also will have access to a wellness center with massage, his/her sauna and steam rooms, a fully equipped fitness and movement studio, and a rooftop resort-style pool with bar and lounge areas. A ground level signature restaurant is planned, as well as a curated lobby with a porte-cochere drop-off capability, and for those driving electric vehicles, a charging station.
Waldorf-Astoria, Pioneers of Modern Hospitality
William Waldorf Astor in 1893 opened the Waldorf Hotel in New York City, while his cousin John Jacob Astor IV opened the nearby Astoria Hotel in 1897, an act of family rivalry. The hotels became the world’s largest at the time, connected by a 300-foot-long promenade called Peacock Alley, and was the place to be seen, and where wealthy guests, like peacocks with bright feathers trailing, could display their fashionable attire. Offering contemporary conveniences and a symbol of luxury, the hotel, with groundbreaking forte, introduced electricity to the city on every floor, private bathrooms in most rooms, in-room telephones, 24-hour room service, and events featuring celebrity chefs throughout the year and was one of the first locations in the city where it was socially acceptable for women to eat alone in public. With great finesse, Cole Porter’s grand piano was also on display, as Porter lived at the Waldorf from 1935 until his death in 1964, though in 1964, the hotel was demolished to make way for the Empire State Building. Previously living in New York City, I’m acquainted with the current Waldorf Astoria hotel and residences, located at 301 Park Avenue, noted for its Art Deco architecture and rich history, and occupying an entire city block.
I believe the Waldorf Astoria Residences, Cherry Creek, with its history, commitment to personalized service, and high standards, is a splendid Denver asset.
For information: waresidencescherrycreek.com
artist conceptual renderings
FASHION
FASHION
“Christian Dior - Master Craftsman”
Richard Carroll
“Elegance is not standing out, but being remembered.”
Christian Dior
“Christian Dior - Master Craftsman”
Richard Carroll
The fashion world had never seen such elaborate designs, using an abundance of fabrics.
Christian Dior, in his short creative life, was the master of fashion designers. In a brief ten years, he created an unbelievable feat by breaking through the boundaries of the perplexing fashion industry, recognized as a dominant craftsman, and was instrumental in developing Parisian fashion worldwide. Dior remains to this day among the elite fashion designers, while following his creative vision throughout his lifetime with distinct guidelines and influences, and a style that is distinctly Dior. High fashion designing is an exceptionally challenging and competitive process, where success and defeat collide in a piercing runway setting, and Dior incredibly managed to position himself at the topmost pinnacle with his famed debut collection. A guest at a Dior showing said, “Dior is the champagne of couture, and to own a Dior is delightfully enchanting.” Remarkably, Dior only worked as a fashion designer under his own name, from 1946 to 1957, when abruptly he experienced his third heart attack and died in Italy at age 52. The ultimate craftsman, and firsthand for detail, he wrote The Little Dictionary of Fashion, explaining the social grace of high fashion, his concept of the female body, love of hats and gloves, the importance of accessories, the careful use of color and the qualities and temperaments of fabrics.
A complex genius within his field, with an entrenched shyness, uncomfortable in the spotlight, abhorred bowing to the audience after a show, superstitious, and carried specific lucky charms in a box. With a strong dependence on mysticism, Dior was thrilled with a sky of sparkling stars, while frequently consulting his astronomer, and with an acute awareness of what women wanted, he was a daring risk-taker.
Dior’s Muse
Granville, a Normandy seaside town built on a rocky promontoryat the northern edge of the Bay of Mont Saint-Michel, with the Chausey Islands, Europe’s largest archipelago, far on the horizon, was the hometown of Christian Dior. and a huge career influence. The upper-middle-class family home, Villa Les Rhumbs, a stunning Belle Epoque villa just north of the town center with stunning views, and a large inspirational “English-style” garden designed by his mother with abundant roses and lily of the valley flowers. Christian added to the garden by designing a pond and pergola, and as a young boy was heavily influenced by flowersand, bursting with artistic talent, used the colorful motif in his designs, from the shape of his gowns to his fragrances. Christian, moody and solitary in childhood, was enthusiastic about drawing, dancing, singing, and architecture, and also fascinated by Granville’s annual carnival, the biggest in western France, with flamboyant and vibrant costumes, which in 2016 was listed as France’s one and only UNESCO carnival.
Dior’s Paris
Christian was born in 1905, the second of five children, to Maurice and Madeleine Dior. Maurice, a wealthy fertilizer manufacturer, avidly urged Christian to become a diplomat. The Dior family moved to Paris in 1910 when Christian was a young boy, retaining Villa Les Rhumbs as a family home. Following his father’s advice, he attended Ecole des Sciences, studying political science from 1920 to 1925, though his dream had been to attend the Ecole des Beaux-Arts. He dropped out of school, and with his father’s financial assistance, opened an art gallery in 1928 that closed in 1931 and another for a few months in 1933-1934, selling the works of Matisse, Dufy, Jean Cocteau, Max Jacobs, Pablo Picasso, Salvador Dalí, and Joan Miro, while his life quickly evolved into the Parisian cultural scene, exposed to the artists and the bohemian way. Dior’s life took a sinking spiral after the 1929 stock market crash when his father was ruined by the Great Depression.
The family house in Normandy was put up for sale, its gardens opened to the public, his gallery closed, and with the death of both his mother and brother, Dior faced a period of poverty and ill health. Sitting at a table on the streets of Paris, searching for work, Dior was selling his fashion sketches for ten cents, which helped to hone his eye for balance, dimension, and detail. Dior finally was discovered by Swiss-born Robert Pigue, known as the Prince of Fashion, who was highly influential, noted for his exquisite taste, simple elegance, and for training a generation of iconic couturiers, including Dior and Hubert de Givenchy. Pigue transitioned Dior into fashion illustration and design and gave him the opportunity to design three collections, one of which was a dress for daywear with a short, full skirt, called “Café Anglais,” that was well received and a positive omen for Dior.
World War II
With Germany on the rise, Dior served as an officer in the 47th Engineering Company from 1939 to 1942, and with Paris occupied by German troops and the city in shambles, Parisian fashion designers were forced to create dresses for the wives of Nazi officers and French collaborators, which included designers, Coco Chanel, Nina Ricci, Jeanne Lanvin, Jean Patou, and others, or face the aftermath. But regardless of the brutal chaos, Christian’s sister, Catherine Dior, was an active member of the French Resistance and underground, involved with the Franco-Polish F2 intelligence unit. She was captured in Paris by the Gestapo, July 1941, tortured, and forced into labor at slave satellite camps, including the women’s Ravensbrück concentration camp located in northern Germany, 50 miles north of Berlin. With 50,000, overcrowded prisoners, 36 percent from Poland, and where 6,000 to 7,000 died, Catherine somehow survived, as well as suffering a death march to Dresden, and was likely raped by Soviet troops during liberation. When she returned to France in May 1945, she was so emaciated, Christian did not recognize her, and she was too sick to enjoy a celebratory dinner he had prepared for her. Catherine spent the remainder of her life working with flowers as a flower trader in Paris and later as a flower farmer in Provence for the production of fragrance. She was awarded several medals of honor for her work in the Resistance, and the perfume, Miss Dior was named after her by Christian, in admiration of his treasured younger sister. While during the war, Dior kept a low profile to avoid political entanglement with the Germans and to support Catherine’s dangerous undertakings.
The House of Dior and the “New Look.”
After the armistice, Dior joined the fashion house of Lucien Lelong, who offered him the opportunity to design three collections, a career stepping stone, furthering his skills, followed by a defining moment in his life when he launched the House of Dior. France was still reeling from the aftermath of war, and with financial support from a wealthy businessman, on December 16, 1946, Christian opened the House of Dior, aged 41, at 30 Avenue Montaigne, Paris, with a staff of 85, though the brand celebrates 1947 as the year of Dior’s revolutionary first collection, the “New Look.” The violence and memory of war were lingering in Paris, and Dior experienced a first-hand look from his beloved sister Catherine. Dior was in the right place at an historic time and smart enough to realize the environment and ambiance of the momentous city setting. The Paris dress of wartime was functional and depressing, recalling heartbreak and loss, four years of remorseful German occupation, severe rationing, curfews, and strict restriction on Parisian life. Though cleverly Dior, as a fashion designer, recognized, it’s now a new Paris and, with pen in hand, designed a totally new look in fashion, believing that fashion was more than clothing: it was an art form and a continuation of French cultural heritage, and an undeviating move forward from wartime.
Dior’s first-ever spring summer haute couture collection, presented at his salon and created in just under three months, was a curated collection that comprised 90 designs that would change women’s fashion forever with his signature style: rounded shoulders, a cinched waist, voluminous calf-length skirt, lavish fabrics of silk and soft, mesh netting tulle. The ensemble accessorized with elongated gloves, kitten-heel pumps, and stylish hats, emphasizing an hourglass silhouette, representing hope, renewal, and a return to glamour.
“A woman’s perfume tells more about her than her handwriting.”
Christian Dior
The show quickly spread internationally; the term “New Look” was coined by colorful and famed Irishwoman, Carmel Snow, editor-in-chief of Harper’s Bazaar, who, after watching the debut show, was the first to come backstage and famously exclaimed, “It’s quite a revolutionary dress, Christian! “Your dresses have such a new look!” Later she said and wrote, ”The show completely reset the fashion landscape. God help the buyers who bought before they saw Dior! This changes everything!” Dior, said in a 1957 Time Magazine cover story, “We were leaving a period of war, of uniforms, of soldiers, women with shoulders like boxers. I turned them into flowers, with soft shoulders, blooming bosoms, waists slim as vine stems, and skirts opening up like blossoms.”
In 1948, a luxury ready-to-wear house was launched in New York City, the first of its kind for a Parisian couturier. The New Look line in 1949 alone generated a profit of 12.7 million French francs and accounted for 75% of Paris’s fashion exports. Dior was invited in 1950 to host a private fashion show for the British royal family at the French Embassy in London, and had the honor of dressing Princess Margaret for her 21st birthday.
Christian Dior’s Death
Dior was in Montecatini Terme, Tuscany, Italy, a highly regarded UNESCO-designated destination known as one of the great spa towns of Europe, when he suffered his third heart attack on October 24, 1957, at the age of 52. His death was considered a national tragedy in France. The funeral was so large it resembled a state event with thousands of flowers and widespread mourning, his coffin passing through cities and towns where women lined the streets holding flowers, on its way to the Var region, where he was buried. In 1957, at the time of his death, the House of Dior had sold over 100,000 garments.
Yves Saint Laurent
Before his death, Dior had appointed Laurent, aged 21, as his assistant. In 1983 Laurent was quoted, “For me, working for Christian Dior was like a miracle had taken place. I had endless admiration for him. He was the most famous couturier of that time, and he was also capable of establishing a unique haute couture house and surrounding himself with irreplaceable people. He taught me the roots of my art. I owe him a major part of my life, and no matter what happens to me later, I’ll never forget the years I spent at his side.”
Yves Saint Laurent served as Creative Director for the House of Dior from 1957 to 1960. After Dior’s death in 1957, Catherine became the honorary president of the Christian Dior Museum, Les Rhumbs, the family home in Granville, until her death in 2008, aged 90. The museum is the only one in France devoted entirely to a couturier.
Richard Carroll is a nationally known travel writer honored with eight international writing awards. Richard has covered all seven continents, and with family heritage dating to early Colorado.
Christian Dior credit: Brittanica
ARTS &
CULTURE
CULTURE
“McLaren: Where Art Meets Performance”
Tom Ventker
“To do something well is so worthwhile that to die trying to do it better cannot be foolhardy.”
Bruce McLaren
“McLaren: Where Art Meets Performance”
Tom Ventker
In a city where art spills beyond gallery walls and into the streets, McLaren Automotive chose Miami Art Week as the stage for something quietly radical. Not a car reveal in the traditional sense, but a statement on how color, emotion, and craftsmanship can converge into motion itself.
Project Chromology by MSO is McLaren’s latest bespoke exploration—an intimate collaboration with British abstract resin artist Nat Bowen, whose work centers on chromology: the psychology of color and its ability to shape mood, memory, and identity. The result is a reimagined McLaren 750S, not merely finished in paint, but layered in meaning.
Rather than treating color as a surface decision, McLaren Special Operations (MSO) approached it as a language. Bowen’s signature resin techniques—depth, translucency, and emotional resonance— became the blueprint for a new automotive expression. Through months of experimentation, MSO developed the Chromatic Layered Finish, a multi-coat paint process that builds color gradually, allowing light to penetrate, shift, and reveal unexpected tonal movement across the sculpted body of the 750S.
What emerges is something rare in automotive design: tactility. For the first time in MSO history, the paint surface itself carries a subtle raised texture—visible, dimensional, and felt under hand. It echoes the physicality of Bowen’s resin works while maintaining the technical precision demanded of a high-performance supercar. Art is no longer adjacent to performance here; it is embedded within it.
Each Project Chromology commission is entirely unique, defined by its own bespoke MSO palette and corresponding emotional profile. Some finishes evoke calm and introspection, others energy and intensity—mirroring Bowen’s exploration of how color communicates who we are. These are not colorways designed for trend cycles, but deeply personal expressions translated into automotive form.
Details matter at this level, and McLaren reinforces the narrative through craftsmanship that borders on ceremonial. For the first time, MSO introduces 24-carat, hallmarked gold-plated badging, each piece precisely matched to the central tone of its palette. Even the smallest elements carry the same chromatic intent as the bodywork itself.
Beyond the car, owners receive an original artwork by Bowen—an intimate, physical interpretation of their chosen palette. It is both provenance and parallel, ensuring the story of each commission lives beyond the road.
Unveiled during Art Miami, one of the world’s most influential contemporary art gatherings, Project Chromology felt perfectly placed. Miami Art Week has become a global crossroads for collectors, designers, and cultural leaders—making it an ideal backdrop for a collaboration that dissolves the boundaries between disciplines.
Project Chromology is not about excess. It is about intention. About what happens when engineering listens to art, and when luxury becomes a vehicle for self-expression rather than spectacle. In translating emotion into material form, McLaren reminds us that the most compelling design doesn’t just perform—it resonates.
Reduce together until thick and syrupy (about 20–30 minutes). Cool before using.
Instructions:
1. Prep: Heat oven to 350°F. Line a sheet tray or pan ( 9x13) with wax paper; lightly grease and flour wax paper. Set tray aside.
2. Dry ingredients: Whisk first four ingredients: flour, baking soda, salt, and cinnamon.
3. Wet ingredients: Beat eggs, sugar, oil, buttermilk, and vanilla in an electric mixer until smooth.
4. Combine: Add flour mixture to wet ingredients, beating at low speed until blended.
5. Fold in: Carrots, pineapple, and walnuts.
6. Bake: 9×13 pan: 35–40 minutes or 9-inch rounds: 25–30 minutes or until a toothpick comes out clean.
7. Cool completely before frosting.
8. Frost: Beat cream cheese and mascarpone until smooth, add goat cheese, then slowly add cream and powdered sugar. Whip until fluffy.
9. Finish: Frost cake, drizzle with citrus reduction if using, garnish with mint.
Enjoy!
Courtesy of Work & Class Courtesy
TRAVEL
TRAVEL
Green Valley Ranch
Trisha Ventker
Green Valley Ranch
Trisha Ventker
The Green Valley Ranch in Henderson, Nevada is a luxurious diversion from the hustle and bustle of Las Vegas, even though the resort is only a 16 mile drive from the city, but eons of miles removed with character, ambience, mood, and stylish living.
With requests from readers to cover the Green Valley Ranch, I booked two nights at the resort, with plans to venture into Las Vegas, but within hours we realized we didn’t need to leave the property. The Ranch immediately felt like a sophisticated escape, beautifully designed, calm, and effortlessly welcoming. The Mediterranean-inspired architecture paired with newly reimagined interiors reflects the resort’s recent $200 million property-wide transformation, elevating every corner with a sense of modern luxury that feels refined yet refreshingly relaxed. With 422 guestrooms and 71 suites, the Ranch had an elaborate grand opening in 2001, attended by city officials, Nevada’s governor, and celebrities such as Cindy Crawford, Antonio Banderas, Magic Johnson, Melania Griffith, Tony Curtis, and a host of others, which was a large splash in the Nevada hospitality scene.
Traveling with my husband, Tom, our further impressions were the imprints of a comfortable and deluxe mid-sized European-inspired property, and ideal if traveling with children. From the moment we checked in, the team made us feel genuinely cared for. Everyone we encountered was warm, attentive, and eager to make our stay memorable. It has a large casino, and a separate poker room for those who wish to test their skills at a relaxing game that was played in Nevada and the Old West with robust vigor and often with dire consequences, and was less a sport and more a high-stakes test of nerves. In contrast, the property has a stunning, arcade-style children’s area with supervised play and non-violent games.
Researching the property before the trip, and having covered working ranches for the magazine in past issues, Green Valley Ranch is certainly not a working ranch, first, the architecture is a mix of Old World Mediterranean and Spanish ranch style, with the classic tile roof, attractive courtyards, and large arches, rather than the rural and customary ranch architecture, but the resort offers amenities that many working ranches lack such as the stunning Regal Green Valley Ranch Cinema, which is a traditional movie theater with stadium seating and a full craft cocktail bar, and I counted two outdoor pools in upscale settings, one with a unique sand bottom, giving the sense of an ocean swim, and a fully equipped fitness center and a full-service spa with a lap pool.
History Abounds at Green Valley Ranch
Much of the land in the Henderson area was originally part of large 19th century homesteads and farming, and before that, mining and ragtag prospectors with a trusty mule searching for color, which is the flash of an elusive nugget or pocket of gold. The name Green Valley was selected by a development company founded by the Greenspan family, when they broke ground on the 8,400-acre project in 1978 to evoke an image of lush, suburban greenery in the massive Mojave Desert.
Green Valley Ranch
Noted as Southern Nevada’s firstmajor planned community, the name and project representing new beginnings, growth, hope, and renewal, with trees lining the streets, and attractive parks, lending the sense of serenity and relaxation. The AAA Four Diamond resort takes its name from the stylish Green Valley community, which was established in 1994, as an expansion of the original Green Valley master planned development. The resort’s name reflects both local history, and a distinct and appealing design.
West Tower and Customized Butler
From the moment we checked in, the team made us feel genuinely cared for. Everyone we encountered was warm, attentive, and eager to make our stay memorable. We booked the Resort King, one of the 37 suites in the newly renovated West Tower; our 495 sq. ft. suite also came with customized butler service. The suite was a perfect reflection of the resort’s thoughtful design, layered textures, attractive finishes, and an inviting layout that felt more like a private retreat than a hotel suite. The views were exceptional, stretching across the blazing Las Vegas Strip, the resort’s pool, and even a vineyard. It was an unexpected and stunning backdrop that set the tone for the entire stay and offered everything a guest would need. A standout highlight was the butler service, with Chris on call for anything one would need. His attentive, seamless approach added a deeply personal touch, ensuring every detail was handled effortlessly and allowing us to fully relax and enjoy the experience. When covering a property for the magazine, I first check the bathrooms, a high priority for me, and I award this one five stars for comfort and cleanliness. Two soft robes are at the ready, a large rainfall shower, which mimic the flow of water from a waterfall, are all thoughtful features. The bathroom is a bit reminiscent of a spa designed with attractive floor-to-ceiling ivory onyx stone. Originally quarried in Türkiye, this gorgeous natural stone, not often used in hotels, is a luxurious natural stone with soft, luminous cream tones, and a semi-precious translucence with layered patterns. The toiletries are Agavia, created by famed perfumer Carlos Huber, born and raised in Mexico City. Also of note are a Nespresso machine, high-quality bed linens, nice touches of wood throughout, and designer closets .General Manager, Ken Janssen walked me through the resort’s exquisite new suites as part of Green Valley Ranch’s transformation. Each space felt meticulously curated with residential warmth and refined sophistication. The Strip Suite, my favorite, crowned atop the West Tower, was dramatic in scale, breathtaking in its views, and a true statement of off-Strip luxury done exceptionally well.
Spa Time
Housed in a stunning glass building filled with natural light, the spa experience was up to the resort’s high standard, with the sensation of a sanctuary the moment I stepped inside. My selection from their list of offerings was the Well and Being Signature Journey, the spa’s most popular treatment, which is an elevated interpretation of the classic Swedish massage. Overall, the spa experience was deeply restorative, complemented by access to a serene heated pool and hot tubs that invited lingering moments of calm.
Dining Green Valley Ranch Style
Dining was woven beautifully into our stay. Executive Chef Bradley Manchester, who oversees 350 culinary workers and eight restaurants at the resort, began his career in his family restaurant in San Diego, graduated from the Houston Culinary Arts, and has worked at the Four Seasons, Amsterdam, the prestigious Four Seasons, Hotel George V in Paris, and has left his creative touch on the Las Vegas dining scene, having cooked at Caesars Palace, the Cosmopolitan, and Renaissance hotels. Aware we were in splendid hands, we dined at Hank’s Fine Steak & Martinis, sharing French onion soup with toasted baguette and Gruyere, a thick classic wedge created with applewood bacon and Point Reyes blue cheese. The medium-rare American Wagyu filet mignon with ten ounces of Mishima Ultra Reserve from Seattle was prepared perfectly with layers of taste. A delightful side dish was au gratin potatoes created with smoked cheddar, bacon, and zesty poblano peppers. Rounding out the evening was an inviting warm butter toffee cake with a slather of crème fraîche, while Tom enjoyed a smoked Old Fashioned, the perfect finishing touches, and our blessings to chef Manchester.
The District at Green Valley Ranch
Steps from the Ranch are tall palm trees fluttering in the breeze, along a pedestrian-designed street with 20 dining options, high-end shops, offices, and boutiques, and 88 well-appointed condominiums. The District reminded me of Carmel, California, with its strict code of conduct, though chewing gum appears to be okay, but not in Carmel. The District does require appropriate dress, no open cans or bottles containing alcohol except in specifically designated areas, and no littering or disruptive behavior. We found The District, classy and relaxing and great fun to explore.
The following evening we popped into the Blue Ribbon Sushi Bar & Grill, where we shared a bowl of spicy edamame speckled with sea salt and shishito peppers finished with tangy teriyaki and bonito flakes. The sushi selections were impressive, as was the Japanese A5 Wagyu from Miyazaki, a local specialty of the city located on the eastern coast of Kyushu, Japan. From the four ounce beef cap seared on the teppan grill to the chef’s prized cut finished with smoked guava sea salt, crispy garlic, and scallions, every bite was exceptional. I enjoyed a Lycheetini, a fruit-forward, Asian inspired cocktail characterized by the sweet floral flavor of lychee fruit, while Tom opted for the bold Yakuza Godfather made with Japanese whisky, amaretto, and Grand Marnier. Mornings at the Ranch began at The Lucky Penny, a 24-hour café, typically of many Las Vegas restaurants, offering a torrid menu for any time of the day, and for those who need a little extra push in the casinos, a Lucky Breakfast Burrito, and a cocktail titled, Good Luck Charm. I’m not a gambler, and with a little time to spare, the flashy slot machines with their bells and whistles, were calling. I got a little lucky, and thankfully walked away before my luck ran out.
Of Note
Green Valley Ranch seamlessly blends luxury, wellness, dining, and entertainment into an exquisitely curated destination. It’s the type of place where thoughtful service, refined design, and genuine hospitality come together, leaving one not just feeling indulged, but truly welcomed.
The Westin La Paloma Resport and Spa
Trisha Ventker
The Westin La Paloma Resort and Spa
Trisha Ventker
Tucson captured my heart in so many different levels. The city is an historic gem, taking one back in Arizona history with a rich blend of Spanish, Mexican, Anglo, and Native American traditions, and booming architecture furthers the city’s dynamic setting, alongside a four-block downtown area designated as a UNESCO historic site. A valuable and expedient plus for Tucson is the prestigious University of Arizona, and Pima Community College, giving the city a gift of passion, vitality, the strength of youth, and an abundance of joy for an ongoing future.
The setting in southwestern Arizona, is absolutely stunning, surrounded by five minor mountain ranges, the city separating the west and east districts of the Saguaro National Park, with the organ pipe cactus, and the stately Saguaro cactus standing as sentinels with limbs outstretched. Tucson settled in the northern end of the 18-mile-long Santa Catalina Mountains, and the foothills of the Tucson Mountains to the west, A bilingual city with a large Spanish speaking population, it draws its name from a Native American Pima word meaning “black base” or “at the base of the black hills,” which refers to a basalt-covered mountain now known as Sentinel Peak with its dark base looming.
After every turn I find the city unique in so many ways, with its world-renowned museums, noted dining scene, which has been cleverly created with a mix of Cuban, Spanish, and Mexican cuisine, and honored as the first United States UNESCO “Creative City of Gastronomy,” and specifically recognized for the cuisine of Mexico. Enhancing the remarkable dining experience for the Tucsonans and visitors alike who have the unique privilege of fine dining under one of the darkest skies in the country. The city’s Dark Sky Ordinance is in place to support astronomical activity, which in turn lights up the sky with a maze of glimmering stars, an endless stellar nursery, and an immense band of frothy light that stirs the imagination.
The Westin La Paloma Resort and Spa
When the desert calls, it whispers in warm breezes, sunlit canyons, and skies so wide they feel sacred. On this Tucson visit it’s a long-awaited escape to the resort for me and Husband Tom and to visit our son, a freshman who enrolled at the University of Arizona, and I will give him another big hug for choosing the university and this marvelous city, where it seems everything I’m covering editorially for the magazine is historic. We booked the Four Diamond Westin La Paloma Resort and Spa for three nights, inserted into the foothills of the Santa Catalina Mountains, offering 486 guest rooms and suites, a mountain backdrop looming on the horizon, and completely renovated in 2023. The ambience was like entering a reimagined desert sanctuary. Fresh off a multi-million-dollar renovation, the property blends contemporary elegance with the rugged beauty of Tucson’s natural landscape. The resort promised exactly what we were in search of, rest, renewal, and a taste of the Sonoran magic that makes southern Arizona one of the most soulful destinations in the Southwest.
The Westin La Paloma Resort and Spa
It’s truly a resort with a 27-hole Jack Niklaus golf course at the La Paloma Country Club with Mini-Verde Bermuda grass, pristine white sand bunkers, and mountain views. My first impression of the resort’s architecture, having spent time in Mexico, was a merge of Mexican Colonial style, while the property captures the natural splendor of the encircling Sonoran desert landscape, home to various unique endemic plants and animals. We found the resort’s open sky lounges, and awesome mountain views that set the tone for a relaxing and restorative destination.
Pools in Abundance
The ease of warm days with pools, sun, and attentive service, was a blessing. The resort’s pool complex was a surprising highlight where guests can test their aquatic skills in six pools, which include a free-form family pool, an adults-only pool, a mineral waterfall, a dedicated pool for children, a popular 177-foot waterslide, and a six-lane, jr. Olympic-sized lap pool located outside the athlete club, all of which, with the calm breezes, and desert mountain views, made every moment feel dreamy and slow. Our sun-drenched afternoons were paired with poolside bites and sips, such as guacamole with crisp tortilla chips, and homemade salsa with warm chips. After a tasting, I commented that the chef must be of Mexican heritage or influenced by Mexican cuisine. The guacamole and salsa were layered with taste and screaming Mexico. We finished with fresh, chilled fruit bowls, and refreshing iced drinks and cocktails. Relaxing never tasted so good.
A Cultural Escape: The Degracia Gallery in the Sun Museum
Breakfast in the desert light was soft and peaceful at La Paloma and perfect for lingering over a delightful menu before visiting the Degracia Gallery and Museum. I started the day with a refreshing acai bowl of Greek yogurt and an acai blend layered with mixed berries, house granola, toasted coconut, and cacao. Tom chose the elevated avocado toast, which arrived with two perfectly poached eggs, creamy Hass avocado, Parmigiano Reggiano, arugula, and a flaky croissant, served with breakfast potatoes and fresh fruit. The vibrant breakfast was wholesome and filled with flavor, and exactly what a busy desert morning calls for. After a short drive, we experienced another one of Tucson’s treasures, the Degracia Gallery in the Sun Museum, hidden among cacti, mesquite trees, and desert wildflowers. The adobe gallery felt as if we were stepping into a warm and rustic world, deeply inspired by the spirit of the Southwest.
Artist Ettore “Ted” Degracia
The museum is a 10-acre desert landmark, inspired by famed impressionist Arizona artist, Ettore “Ted” Degracia, who designed and built his own gallery featuring some 15,000 original works. We walked slowly through rooms with Degracia’s vivid paintings, sculptures, and handcrafted works. The mission-style chapel, courtyards, and art-filled alcoves extend to guests an intimate glimpse into the artist’s life and creative vision, who studied in Mexico City with famed Mexican muralists Diego Rivera and Jose Clemente Orozco. With a first glance I fell in love with his sweet little faces and large eyes, a style that made him famous worldwide. His paintings often feature wide-eyed children, angels, and dancers, each with soft, rounded faces and expressive, soulful features that seem to glow from within. His artistic vision was from the Tohono and O’odham and Yaqui people, or the Tohono O’odham Nation that has lived in the Sonoran Desert since time immemorial. Degracia, 1909-1982, was born in an Arizona mining camp to Italian immigrants and, regardless, observed the beauty of the region with brushstrokes that are loose and dreamlike, the colors earthy and sun-washed, giving every piece a sense of playfulness wrapped in quiet spirituality, his subjects sweet, endearing, expressive, and cherub-like, radiating innocence, nostalgia, and heart. It’s easy to see why his art is beloved. DeGrazia painted the desert not just as a landscape, but as a feeling—soft, emotional, and deeply human. It was an ideal off property endeavor: quiet, inspiring, and minutes from La Paloma
University of Arizona Tucson
Another relevant off-property experience, was strolling through the significant and impressive University of Arizona campus with Tom and son, Tristan. The university was founded in 1885, with the first class arriving in 1891, and stretches nearly 400 acres with 200 buildings, which includes the campus arboretum containing a collection of trees and shrubs from arid climates worldwide. Hosting some 40,000 students and 15,000 employees, the university is recognized globally for its contribution to space, and for its prominent strength in space science and astronomy, and fittingly, Tucson’s nickname is “Science City.” It’s possibly the only university in the world with a Telescope Mirror Lab, which is housed under the east wing of the football stadium, where students and professors are working to complete mirrors for the huge Magellan telescope. Speaking of students, Tucson might be the only city or place in the country where students in February, get time off with a two-day break from their studies to enjoy the local rodeo, and the annual Tucson Rodeo Parade, the country’s largest non-motorized parade.
A Culinary Encounter Rooted in the Southwest
Evenings at the resort’s La Luz restaurant displayed Executive Chef Devin Pinto’s modern take on Sonoran cuisine with rich regional traditions, deeply inspired by Mexican flavors, and with curated menus inspired by Central Mexico and Oaxaca. Chef Pinto also led the VIP experience for the “Sabores de Tucson” festival, which specifically celebrated Mexican culture and culinary flavors. Our dining began with a silky garden bisque and creamy and textured burrata, slathered with balsamic and warm focaccia, and heirloom tomatoes. (Burrata, a traditional Italian cheese, is often used in Mexican inspired dishes.) Arriving for Tom, seared scallops with local sweet corn, lightly charred haricot vert, chili crunch, heirloom tomatoes, and a squeeze of fresh lemon. Our entrees were, for me, pappardelle pasta, accompanied by wild mushrooms, and wide, tasty ribbons of pappardelle, a poached egg, and Parmigiano Reggiano. Tom’s choice was a Prime New York Strip, along with marbled potatoes, blistered and mild Japanese shishito peppers with a grassy, slightly sweet and citrusy flavor, bits of tomato, and ancho jus. We felt every dish was vibrant, thoughtful, and deeply rooted in the region.
A Sanctuary of Wellness
Covering properties and destinations throughout the world for the magazine, readers have requested to include spas, whenever possible. The La Paloma Spa & Salon, is full service and will not disappoint the most avid spa aficionado. I selected the signature Sonoran Ritual, led by spa therapist Austin, with a customized full-body massage enhanced by silicone cupping and warm stones to release tension. A nourishing scalp treatment completed the ritual, leaving me renewed. The massage was five-star, and I booked reservations for Tom with spa therapist Austin, for the following day.
The Westin La Paloma Resort and Spa
Presidio District
Tucson never ceases to surprise and entertain. The historic Presidio District is one of the oldest continually inhabited areas in North America, where the city was founded as a Spanish military fort in 1775, with the typical Spanish thick adobe brick walls, and constructed on land previously occupied by ancient Native Americans, and later became a residential neighborhood with adobe and Victorian homes. A visit to the Presidio San Agustin del Tucson Museum, is a must, which is a reconstruction of the original. I could spend hours wandering through the Presidio District, the museums, shops, and restaurants, where history speaks. An easy introduction is the Turquoise Trail, 2.5 mile loop, self-guided walking tour guided by a marked, painted line on the ground, that features historic sites throughout downtown, beginning at the Presidio Museum. For connoisseurs, check out the city’s UNESCO Gastronomy designation, for a food heritage and history walking and tasting tour of the Presidio District, including El Charro, the nation’s oldest Mexican restaurant in continuous operation by the Flores family, the same family, who opened El Charro in 1922. For tour tickets, contact TucsonPresidio.com.
Beneath the Dark Skies of Tucson
Evenings at the resort ended under Tucson’s illustrious dark skies. From the San Sabino Lawn, we took great pleasure in constellations shining brilliantly above the desert, which was magical and unforgettable.
When You Go
The stay at the The Westin La Paloma Resort and Spa, and the city of Tucson, wasn’t simply a working visit; it was a beautiful journey into the heart and soul of the Sonoran Desert and a destination that will be a long-lasting travel memory. From peaceful breakfasts to afternoons in the sun, enjoying local art, Tucson’s history, and surrendering to spa serenity, it was time to rediscover the joy of slowing down, and a gold-star destination recommendation from Denver Colorado Luxury Magazine.
HEALTH&BEAUTY
HEALTH&BEAUTY
Embracing Peptides in Aesthetic Care:
Insights from Paris
Tiaja Pierre
Embracing Peptides in Aesthetic Care: Insights from Paris
Tiaja Pierre
Bonjour from Paris. As I stroll through the charming streets of Paris, surrounded by the latest trends in beauty and wellness, one topic stands out among the chatter: peptides. These powerful compounds are making waves in the aesthetic world, and for good reason. As a French-trained licensed aesthetician, I’m excited to share insights on what peptides are, their benefits, and how to incorporate them into your skincare routine.
What Are Peptides?
Peptides are short chains of amino acids, which are the building blocks of proteins. In the skin, peptides play a crucial role in various biological processes, including collagen production, cellular repair, and inflammation reduction. They act as signaling molecules, instructing cells to perform specific functions that enhance skin health. With their ability to penetrate the skin barrier, peptides are effective in addressing a variety of skin concerns, from fine lines to uneven texture.
Benefits of Peptides
1. Collagen Production: Peptides stimulate collagen synthesis, leading to firmer, plumper skin.
2. Moisture Retention: They help improve the skin’s moisture barrier, keeping it hydrated and supple.
3. Anti-Aging Properties: By promoting cell turnover and reducing the appearance of wrinkles, peptides can significantly improve the signs of aging.
4. Skin Repair: Peptides aid in the healing process, making them ideal for sensitive or damaged skin.
How to Use Peptides in Your Routine
Incorporating peptides into your skincare regimen is straightforward. Here are some tips:
Serums: Look for serums that prominently feature peptides in their ingredient list. Apply them after cleansing and toning, giving your skin a boost of nourishment.
Moisturizers: Many moisturizers now include peptides, which can enhance your skin’s hydration and overall health.
Layering: For optimal results, layer peptide products with your favorite antioxidants and hydrating agents for a comprehensive approach.
As the excitement around peptides continues to grow, I invite you to explore their potential benefits. At Tiaja Maison De Beauté, located in the heart of Wash Park on Olde South Gaylord Street, I’m taking new clients who are eager to let me help you achieve your skin goals. With my expertise and passion for aesthetic care, together we can develop a personalized skincare routine that incorporates peptides tailored to your unique needs.
Tiaja
MUST
HAVES
MAISON FRANCIS KURKDJIAN
BOARDERIE
Valentine’s Classic Cheese & Charcuterie Board
Boarderie’s LargeValentine’s Classic Cheese & Charcuterie Board includes 38 hand-selected artisan cheeses, meats, dried fruits, nuts, chocolates, olives and spreads, three boxes of crackers (Rosemary and Olive Oil, Tart Cherry and Cacao, and Everything Spice), complete with an acacia wood serving board and bamboo cutlery kits for serving.
Boarderie is the first and only company in the world to ship fully-arranged, artisan cheese and charcuterie boards nationwide.
Proudly founder-led and family-owned, Boarderie handcrafts each board with premium ingredients and thoughtful care—designed to inspire meaningful moments and ready to gift or serve.
Created in 2021 by a close-knit team of hospitality creatives — Angel, Rachel, Julie, and Aaron.
Today, that answer arrives daily on doorsteps across the country—through stunning, ready-to-enjoy boards shipped overnight, fueling conversation, connection, and a sense of occasion. prices vary depending on size
shown is large $249.00
boarderie.com
HERMES Uni bangle
Extra-narrow bangle in enamel.
Made in France
Metallic finish: Yellow gold plated
Interior diameter: 2.48” | Width: 0.22”
$410.00
hermes.com
MUST HAVES Valentine’s Gift Ideas
CREED VIKING
A fiery men’s fragrance that bottles the fearless spirit of boundless exploration for the modern man who goes against the grain.
Inspired by the incredibly crafted longships, a centerpiece of the Viking Age and one of the greatest design feats of the ninth century.
A symbol of a voyage and undeniable perseverance, longships were carefully designed for the skilled seaman who embodied unbridled determination to conquer.
Viking marks the brand’s first major men’s scent since the introduction of the cult best-selling Aventus in 2010.
Fragrance Notes:
Top Notes: Calabrian bergamot, Sicilian lemon, La Réunion baie rose (pink peppercorn)
Middle Notes: Peppercorn, Bulgarian rose, peppermint
Base Notes: Indian sandalwood, Haitian vetiver, Indian patchouli, lavandin absolute
$380 1.7 ounces
neimanmarcus.com
MOVADO BOLD Verso Chronograph
The sporty, eternally stylish chronograph gets a fresh feel with strong, contemporary design that combines modern minimalism and a bold edge. The classic bracelet and statement-making 44mm case are cast in gleaming yellow gold ion-plated stainless steel for a flawlessly refined finish. The matching chronograph dial features a date window and Swiss Super-LumiNova® accents framed by a tachymeter bezel.
$995.00
GUIDE
GUIDE
DDenver’s leading guide to highly-rated hotels, restaurants and culture
The Brown Palace
The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.
brownpalace.com
321 17th Street
Denver, CO 80202
(303) 297-3111
HOTELS
The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.
thecrawfordhotel.com
1701 Wynkoop Street
Denver, CO 80202
(720) 460-3700
The Crawford Hotel
Four Seasons
Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.
fourseasons.com/denver 1111 14th Street Denver, CO 80202 (303) 389-3000
HOTELS
DThe Gaylord of the Rockies
Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views. Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.
The Oxford Hotel
The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.
theoxfordhotel.com
1600 17th Street
Denver, CO 80202
(303) 628-5400
HOTELS
The Ritz-Carlton
The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel. Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.
ritzcarlton.com/denver
1881 Curtis Street
Denver, CO 80202
(303) 312-3800
Acova
Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch.
acovarestaurantcom
3651 Navajo Street, Denver, CO 80202
(303) 736.2718
Mon - Thurs
11:30 am - 10:00 pm 11:30 - 11:00 pm Sat 10:00 am - 11 pm
Sun 10:00 am - 3:00 pm
RESTAURANTS
One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.
barologrilldenver.com 3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040
Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.
ashkaradenver.com
2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407
Mon - Tues 3:00 pm - 10:00 pm
Wed - Sun 11:00 am - 2:00 pm 3:00 pm - 10 p.m.
RESTAURANTS
Del Frisco’s Double Eagle Steakhouse
The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.
delfriscos.com
8100 E Orchard Road, Denver, CO 80111 (303) 796-0100
11:30 am - 2 :00 pm
5:00 pm - 10:00 pm
5:00 pm - 11:00 pm
5:00 pm - 9:00 pm Cocktails check website
photo courtesy of Eater Denver
Guard and Grace
There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.
guardandgrace.com
1801 California Street, Denver, CO 80202 (303) 293-8500
Dinner Sun - Thurs 4:00 pm - 9:30 pm Fri - Sat 4:00 pm - 10:00 pm
RESTAURANTS
Le French Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage. lefrenchdenver.com 4901 S. Newport St. Denver, CO 80237 (720) 710-8963 Tues - Thurs 11:00 am - 9:00 pm
11:00 am - 10:00 pm
8:00 am - 10:00 pm 8:00 am - 2:30 pm
photo credit Rachel Adams
Le Bilboquet
Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood. Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer.
lebilboquetdenver.com
299 St. Paul Street, Denver, CO 80206
(303) 835-9999
Mon - Fri 11:30 am - 9:00 pm Sat 11:00 am - 10:00 pm Sun 5:00 pm - 11:00 pm
Sat - Sun 10:30 am - 9:00 pm
RESTAURANTS
Spuntino
Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.
Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.
eattamayo.com
1400 Larimer Street, Denver, CO 80202
(720) 946-1433
Lunch Mon - Fri 11:00 am - 2:00 pm
Dinner Sun - Thurs 5:00 pm - 10:00 pm Fri - Sat 5:00 pm - 11:00 pm
Brunch Sat - Sun 10:30 am - 2:30 pm
Happy Hour Daily at the tequila bar & lounge 2:00 pm - 6:00 pm
RESTAURANTS
The Corner Office and Martini Bar
The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corn0er Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.
thecornerofficedenver.com 1401 Curtis Street, Denver, CO 80202 (303) 825-6500 Mon - Thurs 6:00 am - 11:00 pm Fri- 6:00 am - 12:00 am Saturday Sunday 7:00 am - 12:00 am 7 :00am - 11 :00 pm
Toro
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Breakfast Mon -Fri Sat - Sun 6:00 am - 10:00 am 6:30 am - 10:00 am
Happy Hour Mon - Sun 3:00 pm - 5 :00 pm
RESTAURANTS
uchi Denver
Uchi Denver is a renowned contemporary Japanese restaurant located in the heart of Denver, offering a unique culinary experience with its creative fusion of traditional flavors and modern techniques. Known for its innovative sushi, sashimi, and hot dishes, Uchi Denver has gained a reputation for impeccable quality and a chic, inviting atmosphere, making it a must-visit for those seeking a sophisticated dining experience in the Mile High City.
uchi.uchirestaurants.com/location/denver/ 2500 Lawrence Street Denver, CO 80205 (303) 444-1922 Mon -Sun 4:00 pm - 10:00pm
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Hidden Gems: Denver’s Best Brunches
Atomic Cowboy: home of Denver Biscuit Co. & Fat Sully’s NY Pizza
Much like the mashup of sci-fi and westerns, Atomic Cowboy is a cultural mashup of ideas & experiences, food & drink, late night & early morning, north & south. A place for anyone looking to pair good times with really, really good food. We don’t ever put labels or restrictions on who we are or what we offer, because truth be told, we don’t care much for rules.
theatomiccowboy.com
Check website for several locations
(720) 845-1673
Hidden Gems: Denver’s Best Brunches
Brown Palace
Perked in an elegant corner of The Brown Palace Hotel and Spa, Ellyngton’s is a stylishly appointed breakfast and lunchroom that offers a classy Sunday Brunch. With an extensive selection of exquisite menu items – guests can relish entrees like the prime rib quiche or the cured salmon toast. Patrons will get a taste of the hotel’s rich 130-year history by dining among the ornate décor and 19th century structures. .
brownpalace.com 321 17th Street, Denver, CO 80202 (303) 297-3111
Brunch at Ellyngton’s Sun 10:00 am - 2:00 pm
Hilton Denver Inverness
Set against the backdrop of the picturesque Rocky Mountains, Hilton Denver Inverness’ Champagne Sunday brunch features over a 100 offerings each week. A local favorite, the Sunday brunch is hosted in The Garden Terrace and offers an omelet station; shellfish display, including shucked oysters; smoked salmon; snow crab legs; bay scallops; and more. Additionally, a wide display of mini desserts and weekly rotating dessert flambe is available. Prices start at $64.95 per person and $32 for children ages 6-12 (guests under five are complimentary). theclubatinverness.com/garden-terrace 200 Inverness Drive West, Englewood, CO 80112
Brunch Sun 9:00 am - 1:00 pm
Hidden Gems: Denver’s Best Brunches
Tamayo Tamayo’s Bottomless Margarita Brunch is everything you want and everything you need going into fall and winter brunch dates with friends. The free-flowing small plates and brunch cocktails are offered every Saturday and Sunday from 10:30 a.m. to 3:00 p.m. Enjoy unlimited small plates featuring delectable favorites like huevos rancheros, carnitas tacos and tres leches paired with mimosas, margaritas and Bloody Marias. Bottomless Food & Drink $55 - Bottomless Food Only $40.
eattamayo.com
(720) 946-1433
Brunch Sat - Sun 10:30 am - 3:00 pm
Toro
Denver is a city built on brunch and Toro’s brunch menu is a pioneer in pairing breakfast favorites with unique cultural cuisines from all over the world. Toro’s bottomless brunch is perfect to enjoy with friends and family in their outdoor courtyard that’s hidden within the dining room. Offered Saturday and Sunday with a bottomless food and drink option for $50, this brunch is exclusive but surely one you’ll never forget. Their brunch menu, features exotic dishes with Latin flair like the Zucchini Tiradito, huevos rancheros, shrimp corn enchiladas, churrasco and eggs and quinoa-fried rice. Toro is also introducing a new brunch dessert, which is sure to become a fan favorite: churro bread pudding!
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Brunch Sat - Sun 10:30 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Snooze A.M. Eatery
Snooze’s new fall menu is here! The new menu includes three brand-new omelets, pumpkin pancakes and beverages and a big change to the lineup of Snooze’s Signature Pancake Flight with the addition of Cinnamon Roll Pancakes. Now, for the first time ever, guests can make reservations to dine at Snooze seven days a week!
snoozeeatery.com
*check website for all other locations 101 N. Broadway, Suite 1, Denver, 80203 ((720) 443-4540
Brunch Daily weekdays: 6:30 am - 2:30 pm weekends 6:30 am - 3:30 pm
Jill’s at The St. Julien
Although in Boulder, Jill’s definately is worth the drive from Denver! Brunch has returned to Jill’s Restaurant on both Saturdays and Sundays, from 7 a.m. to 3 p.m., with a new menu from executive chef Rich Byers. The thoughtful menu features fresh, local and dynamic ingredients with dishes such as a brioche croque madame with black truffle béchamel, Gruyère, an over-easy egg and River Bear ham, Shrimp & Grits with Gayla’s Georgia grits, and various Benedicts. Plus, brunch-goers can enjoy a build-your-own Tito’s Bloody Mary Bar loaded with mixes, toppings, hot sauce and more, in addition to bottomless mimosas.
stjulien.com
900 Walnut St., Boulder, CO 80302
(720) 406-7399
Brunch Sat - Sun 7:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Olive & Finch
Olive & Finch, a “fine-casual” eatery from chef Mary Nguyen, will open a new location in Denver Union Station in early 2025. The third location of Olive & Finch will occupy the 1,879 square-foot space that formerly housed Snooze A.M. Eatery inside the iconic transportation hub. Olive & Finch Union Station will be open for dinner, happy hour, lunch, brunch and breakfast. It will offer a more robust selection of grab-and-go options than other Olive & Finch locations for travelers, including its own proprietary line of cold-pressed bottled juices, sandwiches, salads and more. The quick-service restaurant will also have a full craft coffee program, a liquor license and an emphasis on fresh-baked savory pastries and sweet treats.
oliveandfinch.com
*check website for all other locations
552 E 17th Ave, Denver, CO 80218 (303) 832-8663
7 am - 5 pm Daily | 7 days a week
Postino
Postino WineCafé’s brunch is a balance of light and indulgent while maintaining the brand’s reputation for lovingly-crafted, approachable and downright delicious offerings. Available at all Colorado locations on Saturdays and Sundays, the brunch menu features a lineup of “table bites” designed for sharing, mains, sides, brunch cocktails and an ever-changing selection of boutique wines.
postinowinecafe.com
check website for all Postino locations
Brunch Sat - Sun 10:00 am - 12:00 pm
Hidden Gems: Denver’s Best Brunches
Urban Farmer
Located in Denver’s charming LoDo neighborhood Urban Farmer Steakhouse offers an extensive selection of brunch offerings, including classic dishes like buttermilk pancakes, waffles and French toast, and unique options such as rabbit hash, served with fingerling potato, endive slaw and confit egg yolk. The restaurant also offers a Bloody Mary bar, encouraging guests to concoct their own creations each weekend for just $25. The buffet is complete with 26 different toppings, including olives, celery, pickled vegetables, fresh cucumber, fresh horseradish, togarashi, in-house candied bacon with brown sugar and chili flake, a selection of spices, house made bloody mix and much, much more. For those who prefer bubbles, the mimosa bar features a selection of freshly-squeezed orange, grapefruit and cranberry juices and a selection of up to four berry toppings.
Brunch Sat - Sun 9:00 am - 2:00 pm
A Tsagas Furs and Leathers Designs
A Tsagas Furs and Leather Designs is a Leather and Fur Clothing Store in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services
atsagasdesigns.com
974 S Monaco Pkwy Denver, CO 80224 (720) 941-3877 Monday 11:00 am- 5:00 pm
Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.
gnatjewelers.com
250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050
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11:00 am - 6:00 pm
10:00 am- 6:00 pm
Gnat Jewelers
Moore For Life
Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.
Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North.
mooreforlife.com
3035 East 3rd Avenue Denver, CO 80206 (303) 484-1857
Tues- Saturday 10 am - 6 pm
LUXE FAVS
Hermes
A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.
hermes.com
Cherry Creek Shoping Center
3000 E. First Avenue, Space P-206
Denver, CO 80206
(303) 388-0700
Tues-Saturday 11:00 am- 7:00 pm
Sunday CLOSED
Denver Art Museum
The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate. Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.
denverartmuseum.org
100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000
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10am - 5pm Mon - Sun 10am - 8pm
Denver Center for the Performing Arts
The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country. From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.
denvercenter.org/ 1101 13th Street, Denver, CO 80204
Administrative offices: (303) 893-4100
Main Box Office: (303) 893-4100
Closed major holidays
Denver Botanic Gardens
The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.
The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.
aquariumrestaurants.com/downtownaquariumdenver
700 Water Street, Denver, CO 80211 (303) 561-4450
Denver Museum of Nature & Science
The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium.
dmns.org/ 2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000
